JONI MITCHELL

THE LYRICAL LIFE OF JONI MITCHELL

BY W. A. MULLER

Growing up in Vancouver, British Columbia with a Turkish father who spoke seven languages and taught painting, and a mother who worked in the family’s centuryold metal recycling business, Selina Alko was surrounded by the melody of words and stories from different places. It is no wonder that the award-winning writer-illustrator now spends her days melding words and mixed-media art to convey stories of hope and inspiration—as well as an alternative viewpoint. Selina’s picture books include The Case for Loving: The Fight for Interracial Marriage, B is for Brooklyn, Daddy Christmas & Hanukkah Mama, and most recently Joni: The Lyrical Life of Joni Mitchell. Selina lives in Park Slope, Brooklyn with her multiracial family.

DIANA DEVENDORF RICE

Diana Devendorf Rice is pleased to be representing Sotheby’s International Realty under the mentorship of Stan Ponte, Senior Global Real Estate Advisor, and one of Manhattan’s most respected agents.

35 West 15th Street, Apt 9C 4 br, 4 ba, 1 hf ba | Property ID: 99FJWJ | $5,875,000 200 East 66th Street, Apt E2101 4 br, 4 ba | Property ID: VQGRZF | $12,950,000

65 Central Park West, Apt 15A 3 br, 2 ba | Property ID: 864F4G | $2,250,000 2 Park Place, Apt 45A 3 br, 2 ba, 1 hf ba | Property ID: LDW5NQ | $6,295,000

*Listings provided courtesy of Stan Ponte

Diana Devendorf Rice Licensed Salesperson | 212.606.7602 diana.rice@sothebyshomes.com

East Side Manhattan Brokerage | 650 Madison Avenue | New York, NY 10022 | 212.606.7660

© Sotheby’s International Realty, Inc. All rights reserved. Sotheby’s International Realty® is a registered trademark. This material is based upon information which we consider reliable but because it has been supplied by third parties, we cannot represent that it is accurate or complete and it should not be relied upon as such. This offering is subject to errors, omissions, changes including price or withdrawal without notice. If your property is listed with a real estate broker, please disregard. It is not our intention to solicit the offerings of other real estate brokers. We are happy to work with them and cooperate fully. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc. Equal Housing Opportunity.

Ottomanelli & Sons

120 YEAR MANHATTAN NEIGHBORHOOD BUTCHERS

Since 1900, the family-run butcher S. Ottomanelli & Sons Prime Meats has been a New York City staple. Now, with many New Yorkers waiting out the Covid-19 pandemic in the Hamptons, Ottomanelli is delivering its top-quality chops from Manhattan all the way to Montauk.

BY ELIZABETH ELSTON

health,” says Frank Ottomanelli, who operates the innovative Ottomanelli Butcher/Restaurant concept in Woodside, Queens. “People want transparency. They want Premium Quality All-Natural meats that are antibiotic free, steroid free, growth hormone free. I am making it easy for New Yorkers who are concerned about going into a shop right now to access that.” name has become synonymous with the best dryaged steaks, pork, poultry, and wild game meats money can buy. Frank Ottomanelli continues that tradition today, cherry picking the best hanging beef from the best dealers in the business and delivery it anywhere in the New York City area.

“I’m dealing with some of the same vendors that my father dealt with in the 1940s,” says Ottomanelli. “We’ve been doing it so long. We have these

relationships going back four and five generations and that means that we get to select the best quality.”

That old school approach to business even carries through into the digital age through Ottomanelli. com. When you order a prime aged porterhouse steak – or any other specialty item or steak – you’ll receive Ottomanelli’s signature service until the moment it arrives at your door.

Most meat delivery service companies use third party services to cut, pack or even freeze their meats for delivery. But when you place an order with Ottomanelli, Ottomanelli handles every step of your order in house. Your meat will be fresh cut and delivered same-day by an Ottomanelli driver in an Ottomanelli truck.

“Everybody outsources these days,” says Ottomanelli. “We never will because we refuse to compromise on quality. That’s why when someone buys an Ottomanelli steak, they aren’t buying a steak they are buying a taste of New York history,” says Ottomanelli.

Taste of Hope

VIRTUAL CULINARY EVENT

BY ELIZABETH DARWEN

The American Cancer Society (ACS) will host the 15th annual Taste of Hope virtual celebration on Tuesday, November 10, 2020. The event will celebrate New York City’s iconic restaurant industry and raise critical funds for cancer research and local patient service programs offered by ACS.

This year’s Taste of Hope will recognize James Beard Award-winning culinary honorees, Chef Michael White (Marea) and Chef Joseph ‘JJ’ Johnson (Fieldtrip). Mark D. Friedman and Jamie Koff return as event co-chairs, and CBS News’ Chris Wragge returns at emcee.

The event will feature special appearances and performances by Sting, Giancarlo Esposito (The Mandalorian, Breaking Bad), Mario Cantone (Sex and the City), Chef Jean Georges (The Fulton), Chef Todd English (Figs), Chef Aaron Sanchez (MasterChef), former football player Harry Carson (HOF NY Giants), Amy Ryan (The Office), Peter Onorati (This is Us), Harry Lennix (Blacklist), Alysia Reiner (OITNB), David Alan Basche, Bobby Cannavale, and more. Event guests will also have the opportunity to hear first-hand how cancer continues during the pandemic and the devastating impact covid-19 has had on life-saving programs and services from two time cancer survivor, communicator, Coach and Author of Make Room for Joy, Vanessa Joy Walker.

Taste of Hope is the American Cancer Society’s signature culinary, wine, and spirits event. In a normal year, Taste of Hope provides 700+ guests the opportunity to enjoy bites from New York City’s top restaurants and philanthropic chefs, and sips from leading winemakers and spirit brands.

Due to safety precautions, this year’s event will be a reimagined virtual party, celebrating the work of local chefs and New York City’s culinary community, and honoring cancer survivors and loved ones lost to cancer. A pre-show featuring cocktail demos from mixologists at Golden Grove Global and Pepsi Co will air at 6:45pm, and an after-party hosted by DJ Spin Diesel with livestreamed performances will immediately follow the main event.

“The American Cancer Society, like so many of New York City’s restaurants, has been hit hard by the COVID-19 pandemic. But cancer hasn’t stopped, so neither will we,” says Chloe Lipman, executive director for the American Cancer Society of Greater New York City. “On November 10, I want everyone to do two things: order dinner from your favorite local restaurant, and join us online as we fight cancer and celebrate the spirit of New York’s indomitable culinary industry at the first-ever virtual Taste of Hope.”

Now in its 15th year, Taste of Hope has raised over $1.8 Million to support the American Cancer Society’s mission and goal of eliminating cancer as a major health problem. There is no cost to attend this year’s virtual event, but a donation is requested. To register, visit TasteOfHopeNYC.org.

Attendees also will have the opportunity to bid on silent auction prizes donated from leading organizations including: a coveted table at Rao’s, 1-1 Private Virtual Cooking Demo with David Burke, Dinner for 10 Guests at their home with Chef Michael White, and more.

This year’s Taste of Hope executive committee includes Drew Blumenthal, Jennifer Cayetano, Gail Eissenstat, Nicole Filingeri, Juan Goulbourne, Rachel Halperin, Lizziee Jerez, Lauren Kaufman, Wayne Margolin, Melanie McManus, Sari Pollack, Kim Poulos, Meredith Rinn, Susan Santoro, Linda Shapiro, Scott Sheehy, Melissa Siegel, Brittany Stevenson, Jennifer Valentine, Vanessa Walker and Chelsea Whitney.

Taste of Hope sponsors include Arbill, Eurostruct Inc, KGI Design Group, Leumi Bank, McIntosh & Moon Strategies, Merrill Lynch Walters Bailey Associates, Olshan Frome Wolosky LLP.

tasteOfHopeNYC.org

Follow Taste of Hope on social media: Facebook: Facebook.com/TasteofHopeNYC Instagram: @TASTEOFHOPENYC Twitter: @ACSTasteOfHope Hashtag: #TOH2020 #15YearsOfHope

The Baker House 1650 LUXURY HAMPTONS HOSPITALITY

BY ELIZABETH ELSTON

Even in these different times, the vibrance and heartbeat of East Hampton hasn’t changed. Nestled right in the beautiful historic village you will find The Baker House 1650 – a 17th century English-inspired boutique Bed & breakfast. This award-winning property boasts the utmost levels in luxury and sumptuous amenities, which are available yearround. Incomparable to any other property, guests are welcomed by lush grounds, a stateof-the-art on-site spa, and fresh and lavish homemade breakfasts, served daily.

Antonella Bertello, who is a celebrated East Hampton entrepreneur and owner of The Baker House 1650 notes her constant enjoyment in curating the experience for the guests. She lovingly renovated the estate and grounds, which have been beautifully landscaped and feature centuries old trees and expansive gardens. The Inn, which had to totally re-envision the standards in which they provide accommodation, have adapted and quite brilliantly, in fact. How properties have adapted to the COVID era outside of your home may seem daunting for many, but the adaptation in how amenities are provided at the Baker House promises a truly relaxing stay. From the minute you enter, the warm staff greet you and you are walked through the touchless check-in process. to use masks in common areas and when they are unable to keep a safe social distance, have staff that are fully gloved, masked and who also wear protective shoe coverings when servicing a guest room. Guests are invited to enjoy either of the two outdoor pools in the warmer months and enjoy as well as the coveted complimentary beach passes - which also come with another special perk besides the access to some of the top beaches in the country: plush Frette beach towels, umbrellas and luxury beach lounge chairs. The property which features sanitizer stations throughout and automatic dispensers for both soap and hand sanitizer is complimented by blooming white orchids and daily arrangements from their rose garden. A full breakfast is served

daily by their personal chef. Guests will likely smell the fresh baked goods each morning and are given an array of delectable choices including fresh fruit and local farm-fresh eggs. Another unique touch to add to your stay is a visit to their honor-bar, which offers selection of the finest wines, liquors and beers.

The Baker House 1650 has blended comfort, safety and exquisite style both in their rooms and common areas for a truly unique experience. Each guest room, which is uniquely decorated features touches in every corner. Seven rooms all perfectly appointed are spread out between the main house and include two large suites in the Baker Carriage House. Each featuring a private bath, curated mini bar selection and amenities by Frette and L’Occitane. The style in each room is unique and accentuated by its location in the house. The Huntting Room in the main house features hand-hewn beams and a wood-burning fireplace facing the queen wooden frame bed with large windows overlooking the village green. The Gardiner Room is light and airy with a view of the gardens and is decorated in pale yellow Morris & Co. papers and fabrics and features a luxurious king bed, a wood-burning fireplace and a two-person spa tub in the bathroom. In the rear of the property, you will find The Baker Carriage House. Highlighted in tones of sands and beiges, its décor is reminiscent of the building’s original use as stable and includes hay doors and a spiral staircase, and features two exquisite suites. The Loft is a huge suite with a king size wooden sleigh bed, fireplace, surround sound, a separate living area with a fireplace and TV, a private terrace and a private bath with a two-person masseur tub.

Whether you are looking for an extended respite, or are planning a special occasion, The Baker House 1650 is the idyllic extensive property for both indoor and outdoor functions. The onsite concierge will handle and coordinate with local vendors for catering, event planning and more. The year-round inn offers a truly unique experience no matter what the season, making it a one-of-a-kind, and safe destination.

The Baker House 1650 181 Main Street East Hampton, NY 11937 (631)324-4081 www.bakerhouse1650.com