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4PbX]V BdRW B^aa^f Oct. 15 is Pregnancy and Infant Loss Remembrance Day

By Alissa Hirshfeld-Flores

1

ev experienced multiple miscarriages in her early thirties. She longed desperately for a child, and each pregnancy loss left her feeling hopeless. Her husband didnâ&#x20AC;&#x2122;t share her fierce yearning for a child, and while he felt empathetic to her pain, he couldnâ&#x20AC;&#x2122;t understand her single-minded pursuit. As childless months turned into years, their marriage became strained to a breaking point. Once a religious person, Bev lost her faith. She had trouble eating and slept fitfully. A bright and accomplished woman, she lost passion for her work and struggled with a feeling of meaninglessness.

In central Tokyo, there is a Buddhist temple called Zojoji, where women like Bev can go to grieve the loss of their pregnancies and infants. The Japanese call these children mizuko, or â&#x20AC;&#x153;water children,â&#x20AC;? and consider them to exist in the liminal space between life and death. Women and couples can make offerings of to Jizo, the bodhisattva who watches over dead children. There, they can feel their grief in a culturally sanctioned way, pray for the passage of their mizuko into a new life and be supported by the company of other visitors.

In mainstream American culture, we have no formal means of commemorating infant loss, despite the fact that at least 25 to 33 percent of pregnancies result in miscarriage and 1 million of the 4.4 million confirmed pregnancies per year in the United States end in loss. This kind of grief is known as â&#x20AC;&#x153;disenfranchised.â&#x20AC;?

Pregnancy and Infant Loss Remembrance Day on Oct. 15 may be a step toward correcting this ritual void. There is a growing movement to make this day an international day of remembrance. To this end, the International Wave of Light project invites bereaved parents and compassionate folks from around the world to light a candle at 7pm in remembrance of a lost pregnancy or deceased infant, and to leave the candle burning for an hour, so that the f lickering lights shine across the globe, connecting us in our vulnerability. This seems to me a beautiful symbol of how we might share a sense of support and caring with citizens across the world, in mutual recognition of the fragility of life.

As a marriage and family therapist, I have experience with this type of loss professionally. I also have it personally.

After a miscarriage, women in shock often believe they feel their babies moving inside of them. It is with unbearable grief that they experience the arrival of their due date. Women and couples may feel angry at God, believing irrationally that they have been punished for past sins. They may feel

anger every time they hear of a relative or friend who has conceived or given birth or when they see mothers stroll with babies in parks. They may find themselves bargaining with the universe, making deals to ensure that their next attempt at parenthood is successful. They experience enourmous guilt that they should have been able to protect their babies from harm.

The sudden drop of pregnancy hormones may make a woman susceptible to postpartum depression, even if her pregnancy was not full-term. Women often experience aching in their arms, not being able to hold their babies. They may hallucinate that they hear their babyâ&#x20AC;&#x2122;s cries or smell their babyâ&#x20AC;&#x2122;s scent.

With compassionate therapy, women and couples can be helped, if not to accept the trauma they have experienced, then at least to go forward and to reach some resolution. Women may benefit from being assessed for post-partum depression and being treated with appropriate medication. Counseling can help parents verbalize feelings of grief. A support group may help decrease feelings of isolation.

Online resources may help as well, such as Compassionate Friends, HAND and SHARE. It is a myth that the loss of a baby inevitably leads to divorce, but a couple may need someone to help them to grieve together.

Bev eventually sought counseling, individually and with her husband. In a compassionate environment, she was able to shed her tears. Once able to voice her feelings, she was slowly helped to recognize all of the areas in her life that did still hold meaning for her. After being helped to communicate with her husband, the couple gradually rediscovered their love for each other. Bev began to pour her passion back into her work and friendships, and to nurture these areas of her life, as well as herself and her marriage, as she would have nurtured an infant.

As she regained her physical and emotional health, she felt ready to attempt to conceive again. Today, she is the proud parent of a kindergartner.

Alissa Hirshfeld-Flores, MFT, practices at PsychStrategies (659 Cherry St., Santa Rosa; 707.303.3257). Having practiced marriage and family therapy for 12 years, she treats most common disorders, with a specialty in grief and loss, life transitions, fertility issues and postpartum mood disorders.

Open Mic is a weekly feature in the Bohemian.

We welcome your contribution. To have your topical essay of 700 words considered for publication, write openmic@bohemian.com.

THE BOHEMIAN

10.06.10-10.12.10

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;4=38=6 0 70=3 Thank you for your recent feature on volunteerism (Nonprofit Guide, Sept. 29). The story neglected to mention some important news, however. Sonoma County ranks first in the state for volunteerism!

With 39 percent of residents contributing an estimated $414.8 million worth of services each year, volunteerism has been increasing at the fastest rate in six years, despite the economy. Since we opened our doors nearly 40 years ago, we have seen a steady increase in the number of people sharing their time and talents by giving back to those in our community who are less fortunate.

People are rolling up their sleeves and working together to create solutions to our toughest problems, from homelessness and hunger to the dropout crisis.

Volunteering does more than help build strong communities; it also benefits those who volunteer.

Studies show that adults who volunteer experience health benefits when it comes to longevity, mobility and mental health. Volunteering can lower depression, reduce stress and the risk of disease.

And itâ&#x20AC;&#x2122;s so easy to get involved. The Volunteer Center is the leading agency that matches prospective volunteers with local nonprofit agencies. Visit www.volunteernow.org to learn more. We thank all the volunteers who give so much to so many in our county.

=4C =4DCA0;8CH I am writing to say that I am horrified that there is a bill going through Congress muscling and censoring our internet and other forms of media, not to mention access to our email accounts, so as to protect us from terrorists.

This makes us one step away from a dictatorship. And if the word doesnâ&#x20AC;&#x2122;t get out that this is happening, the mass population may never know the truth or even have access to it after it passes.

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Weâ&#x20AC;&#x2122;re certainly much more aware of the devastating impacts of animal agriculture than we were 28 years ago.

Several well-publicized studies have linked consumption of animal products with elevated risk of heart disease, stroke, cancer, diabetes and other chronic killer diseases.

A 2007 United Nations report blames meat production for 18 percent of greenhouse gases, and the animal waste â&#x20AC;&#x153;dead zoneâ&#x20AC;? in the Gulf of Mexico was found to be larger than that from the BP oil spill.

Undercover investigations show male baby chicks suffocated in plastic garbage bags or ground to death, their female counterparts crammed for life in tiny wiremesh cages, pigs clobbered by metal pipes and killed by hanging, and assorted farm animals skinned and dismembered at the slaughterhouse while still conscious.

Some of us saw the handwriting on the wall early on and made the shift to a plant-based diet. I hope it wonâ&#x20AC;&#x2122;t take another 28 years for the rest of us to get the message.

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THE BOHEMIAN

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â&#x20AC;&#x153;Official Newspaper of Others Realizing That Being a Gay Teen Can, Like, Suckâ&#x20AC;?

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8=2A40B43 08A B?024 Wellington, New Zealand, residents preparing to plant trees on 350 Day last year.

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Small actions might lead to big results on 10-10-10 Day

By Aimee Drew

8

f Earth Day was the eco-conscious day of action for the â&#x20AC;&#x2122;90s, celebrated by laidback Age of Aquarians in Birkenstocks and Baja hoodies, then 10-10-10 Day is a sleeker, more modern approach, an environmental call to arms for the new millennium.

Observances like National Green Week, Earth Day and Earth Hour allow participants to contribute to environmental causes and feel like theyâ&#x20AC;&#x2122;re making a difference without making a complete lifestyle overhaul.

While the old standbys like reducing, reusing and recycling are still effective, todayâ&#x20AC;&#x2122;s approach to saving the planet is much more proactive. It knows what it wants, and it wants results. â&#x20AC;&#x153;The goal is to show that thereâ&#x20AC;&#x2122;s a really committed and creative global grassroots

movement out there thatâ&#x20AC;&#x2122;s committed to solutions to climate change. We think that the global work party is going to showcase that in a way that we havenâ&#x20AC;&#x2122;t seen before,â&#x20AC;? says May Boeve, North American regional coordinator for 350.org.

Last year, action centered on the pivotal number 350, which according to a 2007 paper by premier NASA climate scientist James Hansen is something of a magic marker. In this case, it refers to 350 parts per million, widely believed to be a safe concentration of carbon dioxide in the earthâ&#x20AC;&#x2122;s atmosphere. Carbon dioxide levels are currently at 392 ppm. â&#x20AC;&#x153;If humanity wishes to preserve a planet similar to that on which civilization developed and to which life on earth is adapted, paleoclimate evidence and ongoing climate change suggest that CO2 will need to be reduced from its current 385 ppm to

at most 350 ppm, but likely less than that,â&#x20AC;?

Hansen wrote in his study.

Further preaching the gospel of 350, author, speaker and environmental guru Bill McKibben founded 350.org, a global grassroots movement dedicated not only to educating the public but also to actively cutting down on emissions of greenhouse gasses in order to slow the rate of global warming. McKibben and 350.orgâ&#x20AC;&#x2122;s 2009 efforts culminated in 350 Day. Last yearâ&#x20AC;&#x2122;s 350 Day enjoyed great success in what CNN referred to as â&#x20AC;&#x153;the most widespread day of political action in the nationâ&#x20AC;&#x2122;s history.â&#x20AC;? On Oct. 24, 2009, a total of 52,000 actions were performed in 181 countries, all in an effort to hinder climate change. This year, itâ&#x20AC;&#x2122;s all about the number 10.

And Oct. 10 has been designated as the day, an international day of climate action.

While last yearâ&#x20AC;&#x2122;s 350 Day was more & %

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symbolic in nature, allowing participants to do as little a take a picture of themselves posing with a giant number 350 and post it online, 10-10-10 organizers are pushing for a much more action-oriented approach this year. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re still, unfortunately, far from reaching 350 ppm, so that continues to be our goal, really getting that message out on 10-10-10,â&#x20AC;? says Boeve. â&#x20AC;&#x153;We recognize that 350 is a long-term goal, and itâ&#x20AC;&#x2122;s useful to have something immediate and tangible for people to grasp what they can really do right now.â&#x20AC;?

The 10-10-10 global work party is being touted as a day to celebrate climate solutions.

Whether installing solar panels, planting a garden or biking to work, participants are encouraged to register their events, roll up their sleeves and get serious about climate change.

Though the term â&#x20AC;&#x153;global work partyâ&#x20AC;? may sound overwhelming, Sonoma Countyâ&#x20AC;&#x2122;s Post Carbon Institute reminds us that affecting change begins in oneâ&#x20AC;&#x2122;s own backyard. A federation of local organizations is making an effort to get the word out to communities and provide a framework for smaller, locally based actions. The PCI is hoping for 10 communities to perform 10 actions, involving 10,000 people.

Daily Acts, a Petaluma-based group dedicated to bringing about positive change in local communities through action and education, sees 10-10-10 as an opportunity to not only save the planet but also to build bonds within local communities. â&#x20AC;&#x153;We want our workday to really strengthen our existing local organizations,â&#x20AC;? says Erin Axelrod, Daily Acts program director. Daily Acts will be working in conjunction with several nearby cities, organizing events leading up to 10-10-10. â&#x20AC;&#x153;The important thing is for people to feel like theyâ&#x20AC;&#x2122;re part of something larger, part of the community, part of the county, part of the planet,â&#x20AC;? says Daily Acts director Trathen Heckman.

According to Boeve, the concept of the 10-10-10 global work party is also unique because of its online component. â&#x20AC;&#x153;Thereâ&#x20AC;&#x2122;s a tremendous power in using the web for social change,â&#x20AC;? says Boeve, â&#x20AC;&#x153;but itâ&#x20AC;&#x2122;s never going to replace face-to-face organizing, so weâ&#x20AC;&#x2122;re trying to bridge those two worlds by putting together the plan for the global work party.â&#x20AC;?

Aside from the usual bike events and garden parties, more creative actions will take place as part of the work party. Sonoma County Go Local is making a financial statement on the interconnectedness of economy and ecology by urging participants to bank locally as part of the Move Your Money action.Work partiers in several cities will host protests and letter writing campaigns opposing Proposition 23. If passed, Prop. 23 will suspend the provisions of Assembly Bill 32, a law designed to reduce Californiaâ&#x20AC;&#x2122;s greenhouse emissions.

The Non-GMO Project has jumped on the bandwagon and declared Oct. 10 NonGMO Day and is encouraging consumers and retailers to spread the word about choosing food carefully at the market.

According to Heckman, one day of small actions and local activities can indeed change the world. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re asking people to pledge to use less, grow, share and inspire more,â&#x20AC;? he says. â&#x20AC;&#x153;That household resilience and selfreliance are the keys to saving the planet.â&#x20AC;?

The 10-10-10 Global Work Party sets into action Sunday, Oct. 10, worldwide. www.350.org.

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Modern-day auteurs make films with a joystick

By Daedalus Howell

5

uture film historians might look back on the past decade and pinpoint it either as the beginning of the mediumâ&#x20AC;&#x2122;s demise or its evolution into something vital, egalitarian and ubiquitous. Of course, the very notion of â&#x20AC;&#x153;filmâ&#x20AC;? is already antiquated, seeing as the vast majority of moving pictures are now created digitally (even the term â&#x20AC;&#x153;digital videoâ&#x20AC;? sounds quaintly redundant).

Where the culture critics of tomorrow may think todayâ&#x20AC;&#x2122;s directors jumped the shark is in the realm of â&#x20AC;&#x153;machinima,â&#x20AC;? a video subgenre that emerged in the aughts in which would-be directors realized they didnâ&#x20AC;&#x2122;t need a camera or even actors to put the power of cinema in their handsâ&#x20AC;&#x201D; literallyâ&#x20AC;&#x201D;by way of a game-controller.

Machinima filmmakers use the realistic 3-D worlds rendered by videogame designers as their mise en scène and operate the inhabitants like digital puppets. Its poster child is the recently wrapped Red vs. Blue series, which uses Haloâ&#x20AC;&#x2122;s first-person-shooter games for its sets, cast and props. The Austin-based company Rooster Teeth Productions supplies the writing, voice talent and deeply sardonic sensibility to depict the opposing colors.

With its absurd bureaucratic run-ins and wry commentary on the futility of war, the satirical series is reminiscent of Robert Altmanâ&#x20AC;&#x2122;s M*A*S*H crossed with the picaresque trappings of Monty Pythonâ&#x20AC;&#x2122;s Holy Grail. Itâ&#x20AC;&#x2122;s even been favorably compared to Beckett but with less WTF and more LOL. Further substantiating machinimaâ&#x20AC;&#x2122;s claim to legitimate cinema, Rooster Teeth recently released The Recollection Collection, a DVD box set of its Halo-inspired oeuvre, and has rightfully locked its claim on a generationâ&#x20AC;&#x2122;s neural map.

Of course, itâ&#x20AC;&#x2122;s not the first to manipulate animation with a joystick. That distinction could arguably go to 1983â&#x20AC;&#x2122;s Dragonâ&#x20AC;&#x2122;s Lair, the first arcade game to use laserdisc technology for an enhanced user experience with cinemaquality animated characters.

Players didnâ&#x20AC;&#x2122;t so much control the movement of characters as the flow of the story (rescuing a princess from, uh, the lair of a dragon), in a manner akin to choose-yourown-adventure novels. The animation was hand-drawn by Disney alumnus Don Bluth

and was subsequently railed for its sexist depiction of the princess as a boobalicious half-wit. The game, of course, was a hit with adolescent boys who happily ponied up the 50 cents, twice the going arcade rate, to guide Dirk the Daring to his wasp-waisted reward.

Video games are just one of a growing array of options available to aspiring auteurs.

As Xtranormal, an online filmmaking site, observes with its tagline, â&#x20AC;&#x153;If you can type, you can make movies,â&#x20AC;? all one needs to go from script to screen is to enter some text, pick an avatar or two and watch the web app do the rest.

Nearly 10 million projects have been cranked out on the site to date.

Among them is The Pitch, a depiction of a meeting gone awry when the writer is asked to write a screenplay as a vehicle for a Slinky toy. The Steven Hawkingâ&#x20AC;&#x201C;esque computer character voices only contribute to the deadpan comedy when the writer flatly dismisses the toy: â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s a wire coil.â&#x20AC;?

The executive with whom heâ&#x20AC;&#x2122;s dealing persists and says, â&#x20AC;&#x153;Russell Crowe has shown interest in playing the villain.â&#x20AC;?

The writer responds, â&#x20AC;&#x153;What does he do? Trap the Slinky on an escalator?â&#x20AC;?

Overall, the flick is hilarious and perhaps proof that outsourcing all but the writing of oneâ&#x20AC;&#x2122;s viral video to a machine is a viable means of making movies.

But is it cinema? Film snobs used to have a semantic hierarchy to distinguish a flickâ&#x20AC;&#x2122;s caliber (in order of descending cultural relevance): cinema, film, movie, video and online video, the latter a mere notch above wedding videos. Given Hollywoodâ&#x20AC;&#x2122;s increasing irrelevance and the wholesale migration of audiences to new platformsâ&#x20AC;&#x201D;particularly those that fit atop oneâ&#x20AC;&#x2122;s lap or in the palm of oneâ&#x20AC;&#x2122;s handâ&#x20AC;&#x201D;is the concept of â&#x20AC;&#x153;cinemaâ&#x20AC;? even worth striving toward?

From a career standpoint, perhaps not.

Most of the major agencies now have divisions whose mandate is to find and sign upcoming online talent. (Look no further than Saturday Night Liveâ&#x20AC;&#x2122;s Adam Samberg, who comfortably bobs between the world of online video from whence he came and ye olde broadcast media.) Itâ&#x20AC;&#x2122;s these storytellers who are shaping tomorrowâ&#x20AC;&#x2122;s entertainment and Hollywood evidently doesnâ&#x20AC;&#x2122;t want to be stuck with the wrong end of the joystick.

Perhaps outsourcing all but the writing of oneâ&#x20AC;&#x2122;s viral video to a machine is a viable means of making movies.

Daedalus Howell takes on the media-industrialcomplex at FMRL.com.

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Ignacio Chapela on the failure of transgenetic crops

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gnacio Chapela doesnâ&#x20AC;&#x2122;t really enjoy talking about our food crops being harmed by genetic engineering. But he talks about it anyway. â&#x20AC;&#x153;I try to avoid it because it causes so much pain,â&#x20AC;? says Chapela, a microbial ecologist and mycologist at UC Berkeley. The pain he refers to is not caused by the topic but the inevitable repercussions from a multibillion dollar industry. â&#x20AC;&#x153;The people who are invested in bioengineering,â&#x20AC;? he says, â&#x20AC;&#x153;are people with a lot of money and power. They can make your life very difficult.â&#x20AC;?

So Chapela, an associate professor, has a difficult life working for a public institution once obliged to answer to the public but which is slowly shifting its loyalties to such corporations as BP, a big player in bioengineering for fuels. (I wonder: will the academic rules at Cal soon include denying tenure to any professor who criticizes the corporate sponsors?) â&#x20AC;&#x153;I am paid by the public of California,â&#x20AC;? Chapela underscores, â&#x20AC;&#x153;and I see this as part of my job to talk about synthetic biology.â&#x20AC;? Because the public caught glimpses of its dark underside, genetic engineering has been rebranded as â&#x20AC;&#x153;synthetic biology,â&#x20AC;? according to Chapela. â&#x20AC;&#x153;â&#x20AC;&#x2DC;Synthetic biologyâ&#x20AC;&#x2122; sounds really cool, and people havenâ&#x20AC;&#x2122;t had the opportunity to track the fact that itâ&#x20AC;&#x2122;s the same thing,â&#x20AC;? Chapela claims, pointing to the worst outcomes of bioengineering. â&#x20AC;&#x153;A company in San Diego, now closed, claimed that they produced a corn that contained spermicide, a male contraceptive.

We know it is a biological fact that those genes will mix. There will be spermicide in corn flakes,â&#x20AC;? Chapela explains. â&#x20AC;&#x153;I believe there should be a public discussion of whether or not we want spermicidal corn flakes.â&#x20AC;?

Winner of the 2005 Jenifer Altman Award for â&#x20AC;&#x153;outstanding commitment and service to promote and protect human and ecological healthâ&#x20AC;? and a member of the U.S. National Academy of Sciencesâ&#x20AC;&#x2122; Special Committee on the Environmental Impacts of Transgenic Crops, Chapela has been sought internationally for his policy advice on genetic

engineering and the issue of sovereignty over genetic resources. His position is that the bioengineeringâ&#x20AC;&#x201D;or synthetic biologyâ&#x20AC;&#x201D; promise hasnâ&#x20AC;&#x2122;t materialized, and the general public needs to take actions that are out of the ordinary. They need to talk about what kind of world they actually want to live in.

There are political and commercial interests that do not wish for such discussion to take place. â&#x20AC;&#x153;About 25 percent of this yearâ&#x20AC;&#x2122;s crop of corn is going to produce ethanol for our cars,â&#x20AC;? Chapela says. â&#x20AC;&#x153;This includes the introduction of traits beneficial to making fuel. And you donâ&#x20AC;&#x2122;t want fuel in your corn f lakes. You shouldnâ&#x20AC;&#x2122;t mix biofuel plants with food plants. This will impact human health.

And so will farming for pharmaceuticals, which might get in your food through cross-pollination.

Sooner or later, youâ&#x20AC;&#x2122;ll have it in your corn f lakes.â&#x20AC;?

If only it was constrained to breakfast cereals. Unfortunately, corn is ubiquitous in processed foods and corn syrup used in cheap foods frequently purchased by the poor. And Chapela is advising us to talk about it. Why? Small group discussion gives people a chance to air concerns and process feelings about what is happening largely without our knowledge. Chapela remembers a small prescreening of the movie The Future of Food. â&#x20AC;&#x153;The director invited some of us to view the movie and to comment before it was released.

There were maybe 50 of us in the audience, and after the show some people had tears streaming down their faces. Their comments were, â&#x20AC;&#x2DC;You canâ&#x20AC;&#x2122;t do this to people. You canâ&#x20AC;&#x2122;t just leave it there.â&#x20AC;&#x2122;â&#x20AC;? So the ending was changed to include actions to take. â&#x20AC;&#x153;People need to decide what they want and then do something out of the ordinary,â&#x20AC;?

Chapela says.

â&#x20AC;&#x2DC;I believe there should be a public discussion of whether or not we want spermicidal corn flakes.â&#x20AC;&#x2122;

An opportunity to do just that comes Thursday, Oct. 7, in Napa with a screening of â&#x20AC;&#x2DC;The Future of Foodâ&#x20AC;&#x2122; at the Napa Valley College, Room 838.

Dr. Chapela, who appears in the film, will answer questions after the showing. 2277 NapaVallejo Highway, Napa. 6:30pm. $5 donation.

707.257.74350.

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A52 /22? 6@@B2

54A<4=C 5><4=C Vinnie Cilurzo pulls a Brettinfused brew.

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B^da =^cTb Feared by winemakers, is the â&#x20AC;&#x2DC;Brettanomycesâ&#x20AC;&#x2122; yeast good for brewers?

By Alastair Bland

C

he notorious and unruly wine yeast that creates flavors of mushroom, forest floor and earth flavors at its best and goat, horse sweat and barnyard at its funkiest has, in the past decade, gained an unlikely place deep in the hearts of beermakers. Brettanomyces, though feared by most winemakers as a spoilage agent, is now a key component of the brewing operation at Russian River Brewing Company.

Many other breweries, including Ballast Point in San Diego County, New Belgium in Colorado and Jolly Pumpkin in Michigan, have put out beers potently affected by Brettanomyces.

But other brewers remain reluctant. They cite the facility with which the yeast can spread through a space and the difficulty in banishing it from the premises as the best reasons not to utilize it. â&#x20AC;&#x153;Brett,â&#x20AC;? as itâ&#x20AC;&#x2122;s informally called, will bore into wood and can dwell in wine barrels even when theyâ&#x20AC;&#x2122;re dry and empty, feeding on the cellulose itself for months or even years. When

beer or wine is added to such infected barrels, the Brettanomyces surges into activity, fermenting the sugars and creating alcohol.

Ethyl-chain byproducts, meanwhile, create both the revered and the reviled funkiness.

Many brewers who work with Brett also utilize Pediococcus, Lactobacillus and Acetobacter, microbes that can produce eyeball-twisting sourness.

At Stone Brewing Company in San Diego, founder Greg Koch loves sour beers so much that he has hosted the â&#x20AC;&#x153;Sour Festâ&#x20AC;? three summers in a row, but he hasnâ&#x20AC;&#x2122;t yet dared to utilize Brettanomyces or other bacteria in his facility. â&#x20AC;&#x153;The complexity and flavor characteristics that you can achieve with Brettanomyces open up a whole new world,â&#x20AC;? praises Koch, who discovered Brett beers on a tasting tour in Belgium 15 years ago. â&#x20AC;&#x153;The thing is, you could equate having Brett in the brewery to playing with fire in a gasoline factory.â&#x20AC;?

Brettanomyces is capable of airborne dispersal, and once it touches a piece of equipment, that item may be considered ruined. Local wineries

like Simi, Robert Mondavi and Heitz Cellar have all battled with Brett invasions. Treatment with sulfur dioxide may kill Brett colonies, but more commonly, the tainted equipment is simply thrown awayâ&#x20AC;&#x201D;or passed on to other brewers.

Russian River picks up used barrels from local wineries each spring for aging its sour beers.

Some barrels may be already infected with microbes. Others are manually inoculated.

Sour beers originated in Belgium, where brewers once left their fermenting pots of beer exposed to the outdoor air, a technique called â&#x20AC;&#x153;spontaneous fermentation.â&#x20AC;? Airborne wild yeasts and bacteria would settle into the beer, thrive, multiply, create alcohol and leave their musky mark on the scent and taste of the stuff. None of this microbiology was understood, however, until 1904 when N. Hjelte Claussen, then director of New Carlsberg Brewery, first isolated and named Brettanomyces in a lab in Denmark.

Sonoma Countyâ&#x20AC;&#x2122;s tight interface between Brett-loving brewers and winemakers fearful of the yeast has set the stage for tense encounters.

Sheana Davis, owner of the &THE BOHEMIAN

10.06.10-10.12.10

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1A4CC0=><H24B

Epicurean Connection in Sonoma, remembers being out with Russian River Brewing Company owners Vinnie and Natalie Cilurzo at a wine function. She says, â&#x20AC;&#x153;When Vinnie would say that he played around with Brett, the winemakers would take a step back, physically.â&#x20AC;?

The fear was that the yeast could be transferred like an airborne virus.

Winemaker Tony Coturri bore similar concerns when he toured Russian River Brewing Companyâ&#x20AC;&#x2122;s barrel room several years ago. â&#x20AC;&#x153;[Vinnie Cilurzo] said he had Brettanomyces in the barrels, and it really freaked me out,â&#x20AC;? says Coturri, who makes organic wines in Glen Ellen with several native wild yeastsâ&#x20AC;&#x201D;but not Brettanomyces. â&#x20AC;&#x153;That was the first time I heard that brewers ever used it, and I couldnâ&#x20AC;&#x2122;t believe it. For winemakers, Brett is a problem. If youâ&#x20AC;&#x2122;ve got it in your winery, itâ&#x20AC;&#x2122;s serious. Itâ&#x20AC;&#x2122;s one of the worst things that can happen to a winery.â&#x20AC;?

Last year, Jeremy Marshall, head brewer at Lagunitas Brewing Company, entered a friendâ&#x20AC;&#x2122;s winery with a bottle of sour ale from Avery Brewing Company. â&#x20AC;&#x153;They were really nervous about where the cork might land and about swirling the glasses and sloshing out the beer,â&#x20AC;? he recalls.

But for all the effort of local winemakers to dodge the doings of Brett, throughout the RhĂ´ne, Burgundy and Bordeaux regions of France, Brettanomyces occurs in local winesâ&#x20AC;&#x201D; proudly soâ&#x20AC;&#x201D;and has long been a component of their earthy, low-fruit flavors. A small number of California winemakers may allow a limited quantity of Brett to accumulate in their wines, imparting subtle savory flavors to balance excessive fruitiness. Wine critic Robert Parker of Wine Spectator is said to give high ratings to such wines.

Davis of the Epicurean Connection also admires the effects of Brettanomyces in wine. â&#x20AC;&#x153;If it creates that clove and leather flavor,â&#x20AC;? she smiles, â&#x20AC;&#x153;then Iâ&#x20AC;&#x2122;m a fan.â&#x20AC;?

But the chemical flavors of an advanced Brettanomyces infection turn others off. Mark Todd, a Sonoma County cheese promoter, beer fan and wine enthusiast, says that he has opened wines so strongly tainted by Brettanomyces that they smelled of nail polish. â&#x20AC;&#x153;That is not a good thing,â&#x20AC;? he says. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s really like what the chemists say it is: spoilage.â&#x20AC;?

Adam Richardson also calls Brett a â&#x20AC;&#x153;spoiling agent.â&#x20AC;? As director of winemaking at Underdog Wine Merchants, Richardson contends that Brettanomyces only diminishes the elements of terroir in a wine, destroying the fruit, soil and other characteristics unique to a given vineyard. â&#x20AC;&#x153;Brettanomyces doesnâ&#x20AC;&#x2122;t represent the soil,â&#x20AC;? he says. â&#x20AC;&#x153;Brett comes from the cellar, especially the barrels. My personal style is to let the vineyard and the fruit show without the essence of Brettanomyces.â&#x20AC;?

In a 2004 article, Richard Gawel, a research scientist with the Australian Wine Research Institute, wrote, â&#x20AC;&#x153;Brettyness mitigates against â&#x20AC;&#x2DC;typicityâ&#x20AC;&#x2122; and diversity. . . .

Real â&#x20AC;&#x2DC;typicityâ&#x20AC;&#x2122; and â&#x20AC;&#x2DC;expressionâ&#x20AC;&#x2122; indeed come from the fruit.â&#x20AC;?

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THE BOHEMIAN

Gawel posits that wines overly affected

by Brettanomyces represent a homogenous category, as the yeast can completely flatten any regional flavors unique to a wine.

But some brewers believe Brett can have exactly the opposite effect on beer.

They say that spontaneous fermentation creates regionally distinct beers that reflect the population profiles of locally occurring wild yeasts and bacteria. One brewery in Belgiumâ&#x20AC;&#x201D;Cantillon, founded in 1900â&#x20AC;&#x201D;so cherishes the effects of the local airborne microbial colonies that management has declined to build a second location, believing that the beers could never be duplicated elsewhere than the original site.

â&#x20AC;&#x2DC;You could equate having Brett in the brewery to playing with fire in a gasoline factory.â&#x20AC;&#x2122; â&#x20AC;&#x201D;Greg Koch Amid the vats and pipes and kettles of Lagunitas Brewing Companyâ&#x20AC;&#x2122;s warehouse, Marshall keeps a handful of old and carefully managed bourbon barrels inoculated with multiple species of Brettanomyces, and he has several stouts currently aging and acquiring funkiness. Marshall calls these beers â&#x20AC;&#x153;experimentalâ&#x20AC;? and for now only serves them on draft at the breweryâ&#x20AC;&#x2122;s new pub.

Marshall expects that as the Brett trend accelerates, sour and funky beers could become an increasingly homogenous genre of tart brews that all taste more or less similar. â&#x20AC;&#x153;As more players release a Brett and/or sour beer, there is a possibility that the sourness will begin tasting the same across the style,â&#x20AC;? he says.

Sour beers definitely arenâ&#x20AC;&#x2122;t for everyone.

Tony Coturri, who calls them sour â&#x20AC;&#x153;bombs,â&#x20AC;? says, â&#x20AC;&#x153;A few sips are interesting, but itâ&#x20AC;&#x2122;s not something youâ&#x20AC;&#x2122;d want to have a whole glass of.â&#x20AC;? Mark Todd says he has â&#x20AC;&#x153;grown to enjoyâ&#x20AC;? sour beers as â&#x20AC;&#x153;a noveltyâ&#x20AC;? but admits that it took effort. And Marshall notes that sampling 10 in a row â&#x20AC;&#x153;can make your teeth feel funny.â&#x20AC;?

Of an annual production of 10,000 barrels, Russian River brews 1,000 barrels of beer with at least a touch of Brett. Some of this fraction is made with additions of Pediococcus and Lactobacillus, while one beer, Sanctification, is a rare 100 percent Brett beer, fermented in the absence of even Saccharomyces, the common ale yeast.

Owner Cilurzo loves funky and sour beers and says they generate a major portion of his breweryâ&#x20AC;&#x2122;s sales.

But Lagunitas does well without them, and to Marshall, beerâ&#x20AC;&#x2122;s main assets are hops and malt. â&#x20AC;&#x153;As a general rule,â&#x20AC;? Marshall says, â&#x20AC;&#x153;at the end of the day when I reach for a beer, nine times out of 10 I donâ&#x20AC;&#x2122;t want a sour beer.â&#x20AC;?

/?2D@

1TTaPcP With the help of several partners, Ceja Vineyards hopes to open a brewery in Sonoma for 2011. Twenty-year beer-industry veteran Jesus Ceja has been recruited as brewmaster from Anheuser-Busch. Latin-American food will be part of their offerings. 1248 First St., Napa.

707.255.3954.

Whole Foods Market Tap Room features 16 beers on tap with the St. Bernardous topping at 10.5 percent ABV. 390 Coddingtown Mall, Santa Rosa. 707.542.7411.

Napa Smith Brewery hopes to open its tasting room to the public in the summer of 2011, now contenting itself to sell its bottled and cask beers to a variety of Napa Valley locations.

According to master brewer Don Barkley, NSB prides itself â&#x20AC;&#x153;on making beer thatâ&#x20AC;&#x2122;s very food-friendly,â&#x20AC;? and next month will honor the season with the annual release of its Bonfire Imperial Porter. 1 Executive Way, Napa. 707.255.2912.

The Moonlight Brewery is something of a misnomer, as brewmaster Brian Hunt would have to host folks in folding chairs on his western Sonoma County driveway if they came to visit. Instead, he sells to a large variety of area bars, brewpubs and restaurants. www. moonlightbrewing.com. â&#x20AC;&#x201D;Gretchen Giles and Rothtana Ouch BDI0==4 30;H

>5 =>C4 â&#x20AC;&#x2DC;ABVâ&#x20AC;&#x2122; is the acronym for â&#x20AC;&#x2DC;alcohol by volumeâ&#x20AC;&#x2122; and denotes the kick to come.

3aX]ZX]V 3TT_

The 411 on area brewpubs and brewers

By Suzanne Daly, Gretchen Giles, Gabe Meline, Rothtana Ouch, Sara Jane Pohlman and Haley Samson

Sonoma County Mouthfeel: Bear Republic Brewing Co. Wort: Bear Republic was founded in 1995 by Richard R. Norgrove and his family.

The brewpub opened in Healdsburg the following year and is best known for its three Râ&#x20AC;&#x2122;s: Racer 5, a nationally renowned, medalwinning IPA; Red Rocket, a â&#x20AC;&#x153;bastardizedâ&#x20AC;?

Scottish ale; and Hot Rod Rye, made with 18 percent rye.

Caskage: In addition to 5,000-plus barrels produced at the brewpub, a whopping 25,000 barrels were made at the production facility in Cloverdale. Bear Republicâ&#x20AC;&#x2122;s beer is distributed in 35 states and internationally.

ABV: Old Baba Yaga, one of many specialty beers, tops the ABV chart at 11.5 percent, but is only sporadically offered at the brewpub. Big Bear Black, a Russian imperial stout with 8.1 percent ABV, can be found on a regular basis nationwide. Bear Republic won two national competitions at the 2010 Great American Beer Festival.

Mash: Just off the square, patrons can enjoy a pint or plate of food in a family atmosphere. 345 Healdsburg Ave., Healdsburg.

707.433.2337.â&#x20AC;&#x201D;S.D. Mouthfeel: Dempseyâ&#x20AC;&#x2122;s Wort: Dempseyâ&#x20AC;&#x2122;s is now the oldest brewery in Sonoma County, having been founded in 1991 by Peter and Bernadette Burrell. Far beyond being a brewery, Dempseyâ&#x20AC;&#x2122;s shines as a restaurant. Fresh, local ingredients are used to create a quality menu far above the usual pub grub.

Caskage: Five hundred barrels of beer were made this year, with Red Rooster and the local favorite, Petaluma Strong Ale, composing about 30 percent. Though most beers are only available in-house, Dempseyâ&#x20AC;&#x2122;s bottles both Red Rooster and PSA for sale in local markets.

ABV: The cock of the walk, Red Rooster, has a bantam weight of 6 percent ABV, while the seasonal barley wine weighs in between 11 and 12 percent. In 2009, Dempseyâ&#x20AC;&#x2122;s pilsner won a gold medal at the Great American Beer Fest in Lallemandâ&#x20AC;&#x2122;s â&#x20AC;&#x153;Brain of Brewersâ&#x20AC;? competition.

Mash: Folks love to sit on Dempseyâ&#x20AC;&#x2122;s outdoor patio overlooking the Petaluma River. The brewery also makes great, homestyle root beer. 50 E. Washington St., Petaluma.

707.765.9694.â&#x20AC;&#x201D;S.D. Mouthfeel: Hopmonk Tavern Wort: Hopmonk was founded by veteran brewerâ&#x20AC;&#x201D;and Gordon Biersch coownerâ&#x20AC;&#x201D;Dean Biersch in April 2008. Set in Sebastopolâ&#x20AC;&#x2122;s historic stone powerhouse facility, the brewery also has an outdoor beer garden and the Abbey, an adjacent bar and music venue.

Caskage: Keeping house production very small at some 100-plus barrels a year, Hopmonk stresses that they are more about presenting a wide range of local and international brews than brewing many of their own.

ABV: Hopmonk offers three housemade beers which all have an ABV ranging in the mid-fives. The house specialty is the Hopmonk Kellerbier, a German-style lager.

The vast selection of other beers offered runs the ABV gamut, topping out at 12 percent.

Come November, a new Hopmonk will be

opening in the town of Sonoma, three blocks off the square. Hopmonk Sonoma will boast a beer garden with a fire ring, fountains and a stage for acoustic music.

Mash: Hopmonk shines as a music venue, attracting a range of acts from Leon Russell to local singer-songwriter Ash Reiter.

230 Petaluma Ave., Sebastopol. 707.829.7300.â&#x20AC;&#x201D;S.D. Mouthfeel: Lagunitas Brewing Co. Wort: Founded in 1993, Lagunitas specializes in crafting a wide variety of maverick beers. Owner Tony Magee composes recipes much like musical counterpoint, combining the melodies of hops, yeast, water and wheat into a beer that sings.

Caskage: Lagunitas has released approximately 100,000 barrels of beer this year, with its Northern Californiaâ&#x20AC;&#x2122;s bestselling IPA accounting for about 57,420 of said barrels. Seven other beers are offered year-round, including Hop Stoopid Pale Ale. Nine seasonal beers enter the rotation to keep things interesting but not too chaotic.

ABV: While Lagunitas IPA weighs in with an ABV of 6.2 percent, the breweryâ&#x20AC;&#x2122;s Old Gnarly Wine, a winter favorite, boasts almost twice that at 12 percent. With autumn comes a Little Sumpinâ&#x20AC;&#x2122; Wild, a golden Belgian ale to echo the seasonâ&#x20AC;&#x2122;s light.

Mash: Lagunitas welcomes a kaleidoscope of characters to its Tap Room and Beer Sanctuary for a pairing of suds and sounds five days a week. Second to its IPA, Lagunitas is best known for its nonconformist style, personified in parties and annual events like the Beer Circus, and of course, the stories that they print on the labels. 1280 N. McDowell Blvd., Petaluma. 707.778.8776.â&#x20AC;&#x201D;S.D. Mouthfeel: Russian River Brewing Co. Wort: Since moving out of its Guerneville location in 2004, this pub has specialized in barrel-aged beers and Belgian-style ales.

Owners Vinnie and Natalie Cilurzo bought the brewery when founders Korbel Champagne Cellars left the beer business in 2002.

Caskage: The brewery puts out 310,000 gallons, with every variety available on tap.

While only six brews are bottledâ&#x20AC;&#x201D;Blind Pig, Pliny the Elder, Damnation, Redemption, Supplication and Consecrationâ&#x20AC;&#x201D;to-go growlers are the same price as a pitcher.

ABV: Brewmaster Vinnie Cilurzo was granted the prestigious Russell Schehrer Award for Innovation in Craft Brewing in

2008. Esteemed for Pliny the Elder, a double IPA at 8 percent ABV, the volume gets kicked up with a 10 percent ABV dark ale aged in a cabernet barrel called Consecration.

Mash: RRBC hosts a happy hour that lasts all day Sunday. 725 Fourth St., Santa Rosa.

707.545.2337.â&#x20AC;&#x201D;S.J.P. Mouthfeel: Ruth McGowanâ&#x20AC;&#x2122;s Brewpub Wort: This Irish pub has been brewing pilsners and ales in giant copper tanks since 2002, when owners Mike and Mary Ann Brigham named their artisan watering hole after Mikeâ&#x20AC;&#x2122;s grandmother.

Caskage: Some 14,400 gallons of suds flow from Ruth McGowanâ&#x20AC;&#x2122;s tanks every year.

Bottling for retail should begin next year.

ABV: Their KONG Brown Ale is spelled with all-caps for a reasonâ&#x20AC;&#x201D;a few pints at 8.2 percent ABV can hit like a sledgehammer.

Mash: The Cloverdale Ale is a balanced delight with a sweet flavor and a hop kick, and it matches the historic photos and signs on the walls honoring this small townâ&#x20AC;&#x2122;s past.

131 E. First St., Cloverdale. 707.894.9610.â&#x20AC;&#x201D;G.M. Mouthfeel: Sonoma Springs Brewing Wort: Sonoma Springs is a two-year-old brewhouse that opened a small tasting room in April 2009 operating Thursdayâ&#x20AC;&#x201C;Monday.

Brewmaster and co-owner Tim Goeppinger concentrates on German-style beers.

Caskage: Selling only draft, Sonoma Springs produces some 350 barrels a year. â&#x20AC;&#x153;You canâ&#x20AC;&#x2122;t find our bottles anywhere except here when I do them,â&#x20AC;? Goeppinger says. â&#x20AC;&#x153;Distribution is tough,â&#x20AC;? he laughs, â&#x20AC;&#x153;because Iâ&#x20AC;&#x2122;m the brewer and the guy who delivers the kegs.â&#x20AC;?

ABV: Inspired by Russian River Brewing Co.â&#x20AC;&#x2122;s monster hit Pliny the Elder, Goeppinger does Little Chief, a 8 percent ABV strong pale ale. Sonoma Springs specializes in Weissbier, a white or wheat beer, and for the fall has the Noma Weiss at 6.5 percent ABV and the Noma Coma, a malty double IPA that clocks in at a strong 8.5 ABV. Mash: Artisanâ&#x20AC;&#x2122;s Bakery is next door and hungry sudsers can purchase food there and bring it in to enjoy with their brew. Shiso Japanese brings their catering truck in on Thursdays for fresh sushi. 750 W. Napa St., Sonoma. 707.938.7422.â&#x20AC;&#x201D;G.G. Mouthfeel: Stumptown Brewery Wort: This cash-only spot overlooking the Russian River accepts cash only for ' %

THE BOHEMIAN

10.06.10-10.12.10

19

&.

1A4F4AH A>D=3D?

its rotating selection of cash-only beers and cash-only grub. Remember: cash only!

Caskage: Stumptownâ&#x20AC;&#x2122;s tanks create 6,510 gallons of beer annually, all of it sold onsite for consumption in the back-deck beer garden.

ABV: With a rotating selection, in-house beers on tap range from the calm Bushwacker Wheat Beer (4 percent ABV) to the fierce Bootlegger IPA (7.2). Signature ale is the Rat Bastard Pale Ale, one of the breweryâ&#x20AC;&#x2122;s first beers, coming in at just under 6 percent.

Mash: Stumptown hosts the annual Russian River Beer Revival which always sells out. 15045 River Road, Guerneville.

707.869.0705.â&#x20AC;&#x201D;G.M. Mouthfeel: Third Street Aleworks Wort: Founded in 1996, the brewery has such a range of beers and a committed clientele that only five brewsâ&#x20AC;&#x201D;the Annadel Pale Ale, the Bodega Head IPA, the American Wheat, the Blarney Sisterâ&#x20AC;&#x2122;s Dry Irish Stout and Stonefly Oatmeal Stoutâ&#x20AC;&#x201D;are a guaranteed find.

Caskage: Aleworks brews 40,000 gallons a year. All its varieties are available at one time or another at the Third Street brewpub.

ABV: Two beers, the Stonefly Oatmeal Stout and the Puddlejumper Pale Ale, have earned a bronze at the Great American Beer Fest. The Oktoberfest Märzen should be on tap any day now.

Mash: A full menu featuring pub classics, Mexican food and Asian-inspired dishes.

610 Third St., Santa Rosa. 707.523.3060.â&#x20AC;&#x201D;S.J.P.

Marin County Mouthfeel: Broken Drum Brewery Wort: San Rafaelâ&#x20AC;&#x2122;s go-to spot, usually filled with a diverse downtown clientele.

Caskage: All beers brewed on-site.

ABV: The Drumâ&#x20AC;&#x2122;s most popular beer, the IPA, hits a 7.2 ABV ceiling that all others look up to. The â&#x20AC;&#x153;American-Styleâ&#x20AC;? Wheat lays low at 4.1, with pale ales, bocks and lagers in the 6 to 7 percent ABV range.

Mash: Rafael Film Center patrons get 10 percent off their tab by showing their ticket stub. 1132 Fourth St., San Rafael.

415.456.4677.â&#x20AC;&#x201D;G.M.

Locals Spa Pass Locals receive

20% off in the Spa

must bring in this coupon The Hyatt Vinyard Creek Hotel & Spa 170 Railroad Street, Santa Rosa Reservation: 707.636.7300 Hotel: 707.636.7100 www.vinyardcreek.hyatt.com

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Mouthfeel: Iron Springs Pub & Brewery Wort: Opened in 2004, the pub delivers food and beer to events in a retired emergency vehicle known as the Ambrewlance. All food and beer are available to go.

Caskage: Besides brewing approximately 25,000 gallons of beer a year, Iron Springs also sells four varieties of beer in 20-ounce bottles.

ABV: Casey Jones Imperial IPA, a brew with pepper, floral and citrus notes, is its strongest beer at 8 percent ABV. The Fairfax Coffee Porter is infused with real coffee.

The current seasonal beer is Iron Springâ&#x20AC;&#x2122;s Oktoberfest brew, which comes in at 7 percent ABV. Mash: In addition to beer, Iron Springs also makes its own root beer and orange cream soda. The pub also serves bread that is baked locally every day. 765-A Center Blvd., Fairfax. 415.485.1005. â&#x20AC;&#x201D;H.S. Mouthfeel: Marin Brewing Co. Wort: Founded in 1989, Marin Brewing Co. brews all of its beers onsite. The

THE BOHEMIAN

ingredients used in these beers are all-natural and do not have any fillers.

Caskage: Some 83,700 gallons of beer are produced every year.

ABV: Six of their beersâ&#x20AC;&#x201D;Triple Wheat Ale, Hefe Doppel Weizen, Holidaze Christmas Ale, Point Reyes Porter, Barleywine Style Ale, and the Blueberry Brewâ&#x20AC;&#x201D;have won gold at the World Beer Championship. Hefe Doppel Weizen, an extra-strength wheat beer, has 7 percent ABV. Mash: Beer is sold in five-gallon kegs, 22-ounce bottles by the case, and in its pub.

There is a full dinner menu until midnight nightly. 1809 Larkspur Landing Circle, Larkspur.

415.461.4677.â&#x20AC;&#x201D;H.S.

popular brews include their Tail Wagginâ&#x20AC;&#x2122; Amber Ale (5.4) and the Tantric IPA (6.5).

Mash: â&#x20AC;&#x153;We try to make everyone feel like theyâ&#x20AC;&#x2122;re at home,â&#x20AC;? Kaminski says. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s a great place to walk into and get to know everybody.â&#x20AC;? 902 Main St., Napa.

707.258.2337.â&#x20AC;&#x201D;G.G. Mouthfeel: Napa Valley Brewing Co. Wort: Founded in 1987 by the Calistoga Inn, NVBâ&#x20AC;&#x2122;s most popular beer depends on the time of year. In winter, their Red Ale is a crowd pleaser.

Caskage: Some 13,950 gallons are brewed annually.

ABV: Described as â&#x20AC;&#x153;big, bold, hoppy,â&#x20AC;?

Barleywine is 10 percent ABV. Their â&#x20AC;&#x153;handdrawnâ&#x20AC;? beers are available only on site.

Mash: In the winter, brewmaster Brad Smisloff offers a selection of Belgianinfluenced beers. 1250 Lincoln Ave., Calistoga.

707.942.410. â&#x20AC;&#x201D;R.O.

Mouthfeel: Moylanâ&#x20AC;&#x2122;s Wort: Founded in 1995, Moylanâ&#x20AC;&#x2122;s is the sister to Marin Brewing Co. Caskage: Itâ&#x20AC;&#x2122;s a veritable flood with 124,000 gallons annually.

ABV: Moylanâ&#x20AC;&#x2122;s Old Barney Barleywine Style Ale and Moylanâ&#x20AC;&#x2122;s Ryan Sullivanâ&#x20AC;&#x2122;s Imperial stout each come in at 10 percent ABV. The 8 percent Kilt Lifter is a fave.

Mash: Irish-inspired dishes are featured, but meatball sandwiches and Latin-inspired meals complement the mixed menu.

15 Rowland Way, Novato. 415.898.4677. â&#x20AC;&#x201D;R.O.

Mouthfeel: Silverado Brewing Co. Wort: Opened in July 2000, Silverado also has a full-service restaurant featuring traditional American cuisine.

Caskage: Silverado releases around 13,000 gallons of its traditional and seasonal beers every year, which are all available daily.

ABV: Always on tap, Silveradoâ&#x20AC;&#x2122;s amber ale is the strongest, ranging between 5.6 and 6.2 percent ABV. Its most popular beer is the â&#x20AC;&#x153;certifiablyâ&#x20AC;? blonde ale, which is made with certified-organic malts.

Mash: Silverado uses all fresh, organic, locally grown ingredients in its foods. It also has a full bar. 3020 St. Helena Hwy., St. Helena.

707.967.9876.â&#x20AC;&#x201D;H.S.

Napa County Mouthfeel: Downtown Joeâ&#x20AC;&#x2122;s Wort: Founded in 1992, Downtown Joeâ&#x20AC;&#x2122;s is, according to brewmaster Colin Kaminski, a â&#x20AC;&#x153;European-style pub.â&#x20AC;?

Caskage: Some 750 barrels of beer a year squeeze through the brewery.

ABV: The Double Secret Probation IPA clocks in at a walloping 9.1 percent ABV. â&#x20AC;&#x153;That,â&#x20AC;? Kaminski says, â&#x20AC;&#x153;is a big seller.â&#x20AC;? Other

?dQb FT ;^eT Barley & Hops Tavern For the esoteric completionist drinker, Barley & Hops sources some serious suds from Munich to Salzburg to Petaluma to Fredericksburg to London to Sebastopol. For hop (egg) heads. 3688 Bohemian Hwy., Occidental. 707.874.9037.

The Mayflower Pub Established in 1971, 40 years have given the Mayflower some of the lovely grit of the true local. Darts, quizzes and perfectly handled Guinness are among the pleasures of this friendly spot. 1533 Fourth St., San Rafael. 415.456.1011.

Mondo American Beer Garden Boasting the largest draft beer selection in the town of Sonoma, Mondo is a cheerful spot as generous with its wide selection of bottled beers as with the 20 or so they always have on tap. 875 W. Napa St., Sonoma. 707.938.8013.

Murphyâ&#x20AC;&#x2122;s Irish Pub Live music, poetry readings, quiz nights and such special annuals as tributes to Bobby Burns are among the offerings of this tucked-away Sonoma pub. â&#x20AC;&#x153;We donâ&#x20AC;&#x2122;t sell Budâ&#x20AC;&#x201D;donâ&#x20AC;&#x2122;t ask!â&#x20AC;? warns a sign. 464 First St. E., Sonoma. 707.935.0660.

The Norman Rose Tavern Among the newest additions to downtown Napaâ&#x20AC;&#x2122;s revitalization, the Norman is all about being able to fall in the door, grab a great pint and have a great burger. Unpretentious and always crowded, the place tends to put the words â&#x20AC;&#x153;of loveâ&#x20AC;? after its offerings (i.e., â&#x20AC;&#x153;the burger of loveâ&#x20AC;?) . 1401 First St., Napa. 707.258.1516.

Olde Sonoma Public House See Swirl, p26.

Stout Bros. An Irish-style pub and restaurant, Stout Bros. boasts its own brand of pale ale as well as a sturdy collection of brews from old Blighty and beyond. For nondrinkers, the soda, tea, coffee and even lemonade are â&#x20AC;&#x153;bottomless.â&#x20AC;? Servers, fortunately, are not.

527 Fourth St., Santa Rosa. 707.636.0240.

Taps So named for the 60 or so beers regularly on draft, this is the place for a baconwrapped hotdog and the game. 205 Kentucky St., Petaluma. 707.763.6700.

Toad in the Hole Pub Run by tousled and beloved Paul Stokeld, the Toad is a neighborhood local. Women arenâ&#x20AC;&#x2122;t bothered, children are welcome, dogs are given a dish, the food is inexpensive and savory. Like Barley & Hops, the beer here is serious. Tuesdays at the Toad feature different breweries. 116 Fifth St., Santa Rosa. 707.544.TOAD. â&#x20AC;&#x201D;Gretchen Giles

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SATURDAY OCTOBER 16, 2010 12:00 to 5:00

............................................................

WEDDING EXPO Dear Friends, As producer of The Wedding Expo at the Wells Fargo Center, I want to thank you for taking a look at this Bride Guide. Its purpose is to introduce you to some of the finest wedding vendors in the Wine Country. It is also a guide to the most exciting wedding event in the North Bay (beside your own wedding, of course!).

As

you peruse the pages, you will notice the usual housekeeping items: a map of the Wedding Expo, a listing of exhibitors, and other important details including our many prize giveaways. I invite you to enjoy the editorial pieces by some of the show’s sponsors, leaders in the wedding industry who offer valuable insight.

I also invite you to visit WineCountryBride.com - our show brings in about 1500 people, and a visit to the website will prepare you to make the most of your time at The Wedding Expo. At WineCountryBride.com, you can pre-register for a chance to win thousands of dollars in prizes and buy discounted tickets online. When you arrive at the show, you’ll have a smooth, quick entry and get right in to begin your wedding planning.

The Wedding Expo is an excellent opportunity to make key planning decisions. With over a hundred top local wedding professionals under one roof, many will be offering exclusive discounts and promotions. I would encourage you to consider booking at the show or shortly thereafter, as our vendors are in high demand and book quickly. In addition to being a wedding planning resource, The Wedding Expo is a great event- with wine tasting, an ongoing fashion centers, and major prize giveaways- who says the planning can’t be enjoyable?

I look forward to seeing you at the Wedding Expo- stop by my booth to say hello. I’m happy to be a resource for your wine country wedding, and would love to work with you on your event. Thank you for your interest in my show, and best wishes for your wedding!

Cirkl

Cirkl Janowski of Cirkl Productions

productions

event planning & design ............................................................

The Wedding Coordinator A bride and groom (and sometimes their families) play the role of host at a wedding. This is a substantial task, made more complicated by the duties of overseeing the event. Enter the Wedding Coordinator.

Planner

Coordinator

A wedding coordinator’s job often starts with the planning phase. A wedding planner can make your wedding thoroughly memorable to your guests by assuring that they are comfortable and cared for throughout the festivities. A good coordinator brings each couple’s vision to life, making the wedding a reflection of who they are. Your coordinator should have an eye for style and décor. As the planning progresses, you can rely on your coordinator’s expertise to foresee potential pitfalls and difficulties (and avoid them in the planning stage!)

During your wedding, your coordinator becomes your operations manager, freeing you to play the gracious host or hostess, and enjoy your wedding with your guests. Look for a coordinator that is pleasant and professional -- calm, cool and collected at all times. In addition to being the point person and chief problem-solver, your coordinator captains your team of vendors.

Effective interaction with vendors ensures that those working your wedding are taken care of, which allows them to do their best work.

Organizer Much of the work that goes into a wedding involves organization.

From preparing a comprehensive timeline to sequencing vendor arrivals for maximum efficiency, a coordinator provides the framework that gives a polished feel to your wedding. Your coordinator provides perspective: keeping in mind the big picture while taking care of the smallest details. They can help you prioritize your budget -- assuring that the things that are important to you are given adequate consideration.

This is what Cirkl Productions is all about -- taking on the responsibility of overseeing your wedding, so you can enjoy your wedding with friends and family.

Our reputation is based on inventive planning and seamless execution. We work closely with each client from start to finish, ensuring a realization of your vision and an enjoyable experience.

Tel. 707.291.3274 Web. cirklproductions.com 2.

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PPremier r e m i e r Productions P r o d u c t i o n s can c a n be b e reached r e a c h e d at a t [7 [[707] 7 0 7 ] 570.2013 707] 570.2013 www.Premier-Productions.com w w w . P r e m i e r - P r o d u c tions.com ww.Premier-Produ tions.com

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3.

Tips on finding the perfect wedding gown

1. Find the right store Make sure to choose a store that has a very large selection of styles and price ranges.

2. Make an appointment The appointment will insure that you have a consultant ready to work with you right away. You will also have the best customer service. You will Let the fun begin!

3. Use your consultant’s knowledge When you are shopping for your wedding gown make sure to use your consultant’s expertise; they know the inventory very well and they will also know what styles will work with your body type and your wedding style.

4. Color Make sure to try on different colors to find out what works best with your complexion. White is of course the most traditional color for a wedding. If you don’t like the look of white, try diamond white, which is softer or ivory, which is a warmer color. You can also opt for something bold like a sash in a different color or embroidery in an accent color.

Popular accent colors right now are blue, black and deep red. Most bridal shops will order their samples in white and ivory so if you are interested in an accent color make sure to ask your consultant to show you which dresses come in the color you are looking for.

5. Style Make sure to have an open mind when shopping for a wedding gown. Try on different styles; you would be surprised how a dress you would not have thought of ends up being absolutely stunning on you!

It’s amazing how the dress you just didn’t think of ends up being the one.

6. When to order your wedding gown Make sure to start your wedding gown shopping early, at least six months before your wedding date. Most companies take about three to four months to manufacture special order wedding gowns and you will want to add about a month for alterations (you will probably do an average of three fittings with your seamstress). And of course, giving yourself a large buffer between your dress arrival date and your wedding date will give you the time to react just in case anything is less than perfect. Shopping for your wedding gown will be extremely fun and memorable, so don’t wait to get started.

7. Sizing and Alterations Many brides are surprised to find out that their wedding gown will not be made to their specific measurements.

When ordering a dress there are three different measurements that will need to be taken: bust, waist and hip. You may find that you are between two and even three different sizes. From your measurements, your consultant will help you identify the size that will work best for you and the dress style you have chosen, according to the dress designer’s size chart.

This is where alterations will play a very large part in making your wedding gown perfect! Because this is a once in a life time event and the dress size you will order may not be a perfect fit, you will want to have alterations done to your dress to insure that it looks absolutely perfect!

Make sure that you work with a seamstress that specializes in wedding gown alterations so that the outcome is exactly what you envisioned.

You will want your wedding gown to fit you like it was custom made for you.

8. Enjoy the process of finding your wedding gown!

To schedule an appointment, please call us at (707) 544-3695 www.winecountrybride.com 3201 Cleveland Ave, Suit A Santa Rosa, California 4.

For all your party and events rental needs

Encore Events Rentals is the one-stop source for your wedding reception, private party, and casual dinner. We’ve combined the service and expertise of two top party and events rental companies — Cal-West Rentals of Petaluma and The Special Event of Healdsburg — to provide an expanded inventory of updated and improved rental selections for your party needs.

When it comes to weddings, our trained professionals will help you select rentals that are reflective of your style and personality on your very special day.

We offer unlimited options in inventory, excellent customer service, and flexible delivery times.

Party and events rentals are an excellent way to create the look and style you desire on your wedding. We can help you achieve your custom look with a large selection of linen colors and fabrics, a variety of china and glassware, and endless options for table seating and layout. Our events consultants at Encore Events Rentals will help make choosing your event rentals fun and exciting.

We look forward to helping you plan for your wedding or any occasion. Call us today!

Encore Events Rentals in Petaluma(707-763-5655) and Healdsburg (707-431-3500).

A FREE WEDDING PLANNING RESOURCE The Wine Country Bride Planning Resource Center is a comprehensive planning resource for couples planning their wedding in the Wine Country, and beyond. The resource includes a design and decor showroom, an effective and specific vendor referral service, budget and scheduling guidance, workshops/special events, and much more. You will work one on one with our wedding coaches to organize your thoughts and move your planning forward. And the best part? There is no cost to you! The only thing that we ask is

DECOR IDEAS the vibe of every wedding is dictated by the decor. To achieve an event that reverberates with romance, adorn your space with dozens of red roses and golden ornamentation. For casual elegance, try candles set afloat in pools, flowers floating in fish bowls, and a string quartet playing love ballads.

to classic.... ivory cloths with white overlays, for example; and have a white wedding cake with white rolled fondant frosting and accented with ivory sugar blossoms. Final touches: waiters dressed in tuxedos with white jackets (hello, James Bond), and, of course, a white limousine.

embrace color.....

Develop a visually stunning scene using monochromatic color, whether blue, violet, or kiwi green. Consider setting up different sizes and shapes of tables (circular, square, rectangular) and use different textures or designs for the fabrics (pin-stripe fabrics on round tables and tiny polka-dot covers on square ones). Although your color palette will remain the same, each tabletop will render a distinct personality.

set your tables apart....

Who says the tables must sport uniform arrangements? Think of your spread of tables as a garden, each row or corner with its own identity.

Place some of your chosen blooms in tall opaque vases, float other flowers in short bowls, use others in clear vases filled with rocks and water. Accent the shorter centerpieces with tall taper candles and the taller ones with shorter votives or tea lights.

make it intimate....

If you've chosen a huge reception space to accommodate your massive family, make it more intimate by adding lounge furniture. If you can't bring in couches and plush chairs to create a sitting area, try seating only four people to a table instead of eight to ten, or drape the walls and ceilings with rich velvety fabrics to close in the space.

that you let us know which of our vendor referrals and resources you end up using, and how they do for you.

THE BOTTOM LINE: Planning a wedding can be a full-time job. We make it easy.

For more details, or to schedule an appointment, please call us at (707) 544-3695, or email us at info@winecountrybride.com 3201 Cleveland Ave, Suite A. Santa Rosa

Ellington Hall Make your first dance memorable. ballroom. argentine tango. swing and much more. ellingtonhall.com

707.545.6150

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Ellington n H Hall Hal ll is perfect fo for el elegant l legant soirees and exciting iting parties. part Your exper experience ri rience will be enjoyable e from from beginning beginnin to en n nd nd, from your end, first consultation consulta nsu ation tion t to o your las last as st t dance. Our computerized riz iz surr surround rr s sound system (great for instant ant requests) and special s effect lighting ht make e Ellington l Ha Hall the th he ideal dea venue for your celebration. cel lebration. Our lebrat O flexibility fl lexibility ex with ending time, e, vendors, v and bar se erv ervice ease the e service planning proc process, oc cess, a ces and nd all allow low you ou u to rela relax and nd dance the nig night ht away. y.

It wasn't It wasn't un until til his fr friend, iend, PPatrick atr t ick D Dempsey, empseyy, got married married inn 1999 that that Ramon Ramon got his first taste taste of wedding wedding photography. phhotography. RRamon amon decided ttoo take candid shots of Dempsey the D empsey wedding wedding in Maine Maine as a gift gift to to his friends. friends. The The couple couple ended up liking lik ing many many of his photos photos over over the hired hired photographer's. photographer's. As As a result, result, this event event piqued Ramon's Ramon'ss interest: interest: ""II realized realized that that I ccould ould infusee all I'd I'd learned learned aesthetically into innto the whole producproducstigma wedding tion of a wedding wedding and erase erase the stig ma aattached ttached ttoo ttypical ypical w edding photogrpahy. phot ogrpahy." was hired Drew Barrymore's wedding.

Based on their rreferral, effeerral, hee w as hir ed ttoo shoot Dr ew Bar rymore's w eddingg. talent fashion-forward into RRecognizing ecognizing his natural natural tale ent ttoo pull all of his fashion-f foorward eexperience xperience in to photographing weddings, was With desiree ttoo phot ographing w eddings, he h rrealized ealized that that this w as his ccalling. alling. W ith a desir leave lea ve the hustle and bustle of Los Los Angeles, Angeles, and to to raise raise his h twin twin daughters daughters in a prime f il oriented family orien i tedd community, communititty, Ramon Ramon relocated reloca l tedd to to Sonoma Sonooma County, County, a pr i ime wedding w edding destination. destination.

Clients CCurrently, urrentlyy, he is actively actively involved involved in wedding wedding and event event photography. photography. Clien ts turnn to tur to Ramon Ramon for for o his personal persoonal approach, approach, warm warm personality, personaality, and traces traces of the aavant-garde vant-garde in his ttouch. ouch. Hee also ccontinues ontinues ttoo w work ork with catalog catalog clients, clients, which provide pr ovide him a source source of inspiration innspiration as well well as exposure exposure to to current current creative creative trends tr ends and techniques. techniques.

Contact RRamon Contact amon bbyy phone p aatt 707.326.43088 or by by email: ramon@ramonestrada.com ramon@ @ramonestrada.com

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707.545.6150 70 07.545.6150 ext. e xt. 11 1 please p lease call t to o schedule schedule y sc your our r appointment a po ap p intment 6.

Wedding Site

Photographer

Disc Jockey

Ellington Hall Wedding Expo Sponsor Phone: 707-545-6150 ext.11 Contact: Cammie

Ramon Estrada Photography Wedding Expo Sponsor Phone: 707-326-4308 Contact: Ramon Estrada Photography

Premier Productions Wedding Expo Sponsor Phone: 707-570-2013 Contact: Jay or Clay

Ca' Bianca Restaurant Phone: 707-544-2258 Contact: Karin

Art & Soul Photography Phone: 707-525-1589 Contact: Ron

A Long Music Phone: 707-793-9066 Contact: Aaron

Charlie's At Windsor Golf Club Phone: 707-837-0019 Contact: Liz Glass

Blue Iris Arts Phone: 925-997-5184 Contact: Kevin Walters

Charisma DJ Service Phone: 707-888-8234 Contact: William Lewis

Delorimier Winery Phone: 800-546-7718 Contact: Ryan

Celeste Photoart Phone: 707-577-0696 Contact: Celeste

Fountaingrove Golf & Country Club Phone: 707-521-3224 Contact: Jamie

Chris Gonzales Photography Phone: 707-782-0452 Contact: Chris

Hilton Sonoma Wine Country Phone: 707-569-5505 Contact: Lindsay Doughty

Hillary Miller Phone: 707-479-7532 Contact: Hillary Miller

Legends Clubhouse Bennett Valley Golf Course Phone: 707-523-4040 ext. 10 Contact: Margo Zatkovich

Larsen's Photography Phone: 707-367-0919 Contact: Maile Larsen

Oakmont Golf Club Phone: 707-537-3671 Contact: Tina Redwood Hill Gardens Phone: 707-827-3148 Contact: Rosie London Sova Gardens Phone: 707-795-4747 Contact: Denise Looney The Bodega Harbour Yacht Club Phone: 707-875-3519 ext. 40 Contact: Amanda Vineyard

Lucky Shot Studios Phone: 510-517-2061 Contact: Greg Marc Blondin Photography Phone: 707-703-9731 Contact: Marc Morgen Benoit Photography Phone: 707-584-0361 Contact: Morgen Owen Kahn Photography Phone: 707-763-2219 Contact: Owen Tibidabo Photography Phone: 707-545-2630 Contact: Bob and Becky Stender

THE WEDDING EXPO vendors Coordinator

Health & Beauty

Grand Slam Mobile Disc Jockeys Phone: 415-897-9270 Contact: Mike

Cirkl Productions Wedding Expo Sponsor Phone: 707-291-3274 Contact: Cirkl

American Laser Centers Phone: 877.252.7977 Contact: Megan

Planet Entertainment DJ's Phone: 707-484-5555 Contact: Ryan

Bertoli Bridal And Design Phone: 707-291-8002 Contact: Leah Bertoli

Caterer

Runaway Brides Phone: 707-799-2045 Contact: Bret Smallwood

Bear Republic Brewing Co. Phone: 707-433-2337 Contact: Caitlin Out To Lunch Fine Catering Phone: 707-766-9810 Contact: Bethany Barsman Pegi Ball Catering Company Phone: 707-546-9996 Contact: Pegi Ball Sally Tomatoes Catering Phone: 707-665-9472 Contact: Bill Pettibone Vintage Valley Catering Phone: 707-433-9628 Contact: Mike

Wedding Cake

Wine Country Bride Phone: 707-217-0776 Contact: Cammie CoCo Marie's Weddings & Events Phone: 707-894-4499 Contact: Sandy Mack

Wedding Attire Wine Country Bride Wedding Expo Sponsor Phone: 707-291-3269 Contact: Cirkl Janowski Men's Wearhouse Phone: 707-525-1324 Contact: Cynthia

Da Bombe Desserts Phone: 707 794 9164 Contact: Jenna Cook

Selix Formalwear Phone: 707-575-3212 Contact: Josie Baker

Carriage Occassions Phone: 707-546-2568 Contact: Nancy or Ted Draper

flourChylde Bakery Phone: 415 893-7700 Contact: Catherine

Starlet Bridal Phone: 707-544-0334 Contact: Allison Or Jill

Classic Cable Cars and Ride The Ducks Phone: 415-922-2425 ext 4 Contact: Luke Mester

Sonoma Cake Creations Phone: 707-486-8581 Contact: Jennifer

Pampered Chef Phone: 707-326-3579 Contact: Denise Shuster

Gold Star Limousine Phone: 1-888-878-2828 Contact: Diane

Your Sweet Expectations Phone: 707-843-1542 Contact: Carolyn Besse

Specialty Service

Lodging

Invitations

Doves Aflight Phone: 707-996-5972 Contact: Steve

Hampton Inn and Suites WindsorSonoma Wine Country Phone: 707-837-9355 x6003 Contact: Erin McCauley

Corrick's Phone: 707-546-2423 Contact: Gayle Farkas, Matt Sundahl, Keven Brown (owner)

Healdsburg Golf Club at Tayman Park Phone: 707-433-4275 Contact: Frank Johnson

Gift Registry National Healthstyles Foundation Phone: 866-520-2224 Contact: www.nationalhealthstyles.com

Greenes's Cleaners Phone: 707-259-6188 Contact: Greene's Cleaners North Bay Portables Phone: 707-234-6426 Contact: Kerri Olhiser Pacific Sanitation Phone: 707-545-4847 Contact: Heath Passion Parties by April Phone: 707-529-4365 Contact: April Dabel Say Cheeze! Photobooths Phone: 707-889-2247 Contact: Sheryl Orndorff Screenbooth Phone: 707-889-9600 Contact: Screenbooths The Original Merry PopIn Nannies Phone: 707-696-3248 Contact: Barb Schneider

Transportation

Wine/Ale/Champagne

Live Music

Korbel Champagne Cellars Phone: 707-246-7274 Contact: Ryan Barella

Harp from the Heart Phone: 415-472-2866 Contact: Karen

Jeweler

Susan Weinstein Harpist Phone: 707-538-9820 Contact: Susan

Darcy's Fine Jewelers Phone: 707-545-3957 Contact: Greg Jewels by Park Lane Phone: 707-533-7713 Contact: Amber Montoya Designs Phone: 707-396-2707 Contact: Rodney

Financial

Frost Mortgage Lending Group Phone: 707-331-1395 Contact: Jay Hicks

Zaira String Quartet Phone: 707-838-3752 Contact: Jason Fauss

Officiant Heartfelt Weddings Wedding Officiants Phone: 415-893-0477 Contact: Kathy Wilkerson Vows and Kisses - Wedding Officiant Phone: 831 566-2467 Contact: Lucinda Martin

Event Rental Big 4 Party Rental Phone: 707-588-7960 Contact: Carol Cevolani Encore Events Rentals Phone: 707-763-5665 Contact: Bridget Party, Tents & Events Phone: 707-544-4132 Contact: Leslie/Kristi The Plant Lady + Phone: 707.888.2440 Contact: Brian Alger

Videographer Premier Productions Videography Wedding Expo Sponsor Phone: 707-570-2013 Contact: Cullen day*dreamer Creative Cinematography Phone: 415-305-6656 Contact: Jennifer Tuell Deja Vu Videography Phone: 707-823-5907 Contact: Weymouth Kirkland W Video Productions Phone: 707-889-3883 Contact: Christy Wohlert

Blanc Bridal Beauty Phone: 707-280-0245 Contact: Andrea Kobus Dolce Vita Salon Phone: 707-332-5364 Contact: Teresa Sampino It Works Global Phone: 707-620-0004 Contact: Marilynna Martin Structure U Phone: 916-821-9065 Contact: Matt & Marcy Lash Out! Professional Eyelash Extension Phone: 707-495-3894 Contact: Whitney Zivan Mary Kay Cosmetics (Linda Fisher) Phone: 707-529-5778 Contact: Linda Fisher Osmosis Day Spa Sanctuary Phone: 707-823-3023 Contact: Kirtis Johnson Rodan and Fields Dermatologists (Beth) Phone: 210-396-3470 Contact: Beth Sonoma County Adventure Boot Camp Phone: (707) 287-5543 Contact: Jeff & Jaron

Florist City 205 Flowers Phone: 707-525-8318 Contact: Jill and Stormi Fleur de Vina Phone: 707-322-8219 Contact: Lisa Melody Joy Floral Design Phone: 707-326-0389 Contact: Melody Jeong Petal Town Flowers Phone: 707-664-9917 Contact: Martin & Elizabeth Sequoia Floral Int'l Phone: 707-525-0780 Ext113 Contact: Gina Weaver The Leafy Lady Phone: 707-486-4935 Contact: Jan

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The ďŹ rst annual Artisano event, held last November at the Geyserville Inn, was one of those rare afternoons where giddy patrons greeted each other by saying, â&#x20AC;&#x153;I sure hope that this never gets popular!â&#x20AC;? Alas for them, as Artisano is destined to be hugely popularâ&#x20AC;&#x201D;and why wouldnâ&#x20AC;&#x2122;t it be? Small-production cult wines rarely enjoyed by the public married well with gorgeous food from local purveyors in a hidden setting on a stellar fall day. Such goodness is bound to eventually attract a crowd.

Scheduled this year for Saturday, Oct. 9, last yearâ&#x20AC;&#x2122;s inaugural Artisano found patrons sitting at tables with forks thoughtfully grazing through small plates of creamy polenta with goat shank, freshly made ďŹ&#x201A;atbreads from a portable oven, barbecued lamb with a nutty pilaf and nuggets of fresh toffee made in nearby Healdsburg.

The small crowds made for easy access to the winemakers, all of whom were glad to chat while they poured, Douxup Wine Works co-owner Andy Cutter being a case in point.

An affable man of a certain age, Cutter explained the pronunciation of his label. Itâ&#x20AC;&#x2122;s not some fancy French lisp with the â&#x20AC;&#x153;ouxâ&#x20AC;? sounding like â&#x20AC;&#x153;ew.â&#x20AC;? Rather, itâ&#x20AC;&#x2122;s pronounced â&#x20AC;&#x153;Duck Soup,â&#x20AC;? like the Marx Brothers ďŹ lm, a small semantic joke that he and his wife, Douxup co-owner Deb Cutter, devised to give themselves a private chuckle with their ďŹ rst personal brand after decades of making wine for others.

But, Andy explained, the weird spelling gave pause to his San Francisco wine broker. The guy just couldnâ&#x20AC;&#x2122;t sell the stuff, no matter how toothsome. So the broker got creative, telling customers that Andy was Harpo Marxâ&#x20AC;&#x2122;s illegitimate son and the unintelligible name a secret reference to his parentage. The wine sold out and sold out and sold out. As for the story? It took on its own bowed legs, eventually appearingâ&#x20AC;&#x201D;to Andyâ&#x20AC;&#x2122;s immense delightâ&#x20AC;&#x201D;as the answer to a question in the Trivial Pursuit Wine Edition.

I dare you to name another public food and wine festival where a winery staffer even has time to tell you his or her name, let alone a long rambler like that one. Letâ&#x20AC;&#x2122;s hope it doesnâ&#x20AC;&#x2122;t get popular.

Artisano keeps its cool on Saturday, Oct. 9, from noon to 5pm. Geyserville Inn, 21714 Geyserville Ave., Geyserville. $75, drinkers; $45, designated driver. BeneďŹ ts Slow Food Sonoma County North. www.artisano.org.

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Yo el Rey Roasting locally roasted organic fair trade coffee Available for shipping online 1217 Washington St Downtown Calistoga 707.942.1180 www.yoelrey.com

THE BOHEMIAN

10.06.10-10.12.10

25

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Thinnes, a former Lagunitas brewer who put this joint together in a little Boyes Hot Springsâ&#x20AC;&#x2122; shopping center with some of the manic energy he has to spare, says he didnâ&#x20AC;&#x2122;t think it would have worked in Sonomaâ&#x20AC;&#x2122;s touristy Plaza. Here, ticket stubs from the centerâ&#x20AC;&#x2122;s movie theater earn the bearer happy hour prices, any time of day. A popcorn hut beckons with a buttery glow, and a turntable plays 45s in the pool room, â&#x20AC;&#x153;Back in Blackâ&#x20AC;? tinnily wailing from around the corner.

Prices may look a bit high, but glasses are tall. A sampler of six beers ($15) comes in itty-bitty beer steins snugly set into a long wood tray, a good way to check out the options before addressing oneself to a schooner of Weissbier.

The pub is also licensed for off-sale, meaning grab that brew and go. What did I miss? Oh, about the leather sofasâ&#x20AC;&#x201D;I erred. After the game, itâ&#x20AC;&#x2122;s all leather sofas and a genial murmuring, after all.

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Point of fact, this is the kind of community watering hole where a long list of â&#x20AC;&#x153;leave a beer to a friendâ&#x20AC;? notices ďŹ ll the chalkboard opposite of the modest wine list. This is also a pub without a kitchen, but publican Coley Thinnes took this deďŹ cit and turned it into an asset, gaining some points in the neighborhood in the process. This is a place where itâ&#x20AC;&#x2122;s OK to bring in outside food or order delivery from a supply of menus stocked on every table. Maryâ&#x20AC;&#x2122;s Pizza Shack and E-Saan Thai House are just steps away, and next-door neighbor Taqueria Sonoma, which recently added ďŹ sh and chips to its menu, delivers an order of nachos right to our table. This is a place, in other words, thatâ&#x20AC;&#x2122;s easy to warm up to.

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THE BOHEMIAN

ny antique notions that extra e in â&#x20AC;&#x153;oldeâ&#x20AC;? may have conjured are quelled by the clamor of a Monday Night Football crowd. Those brass rails, leather sofas, dimmed lights, that genial murmuringâ&#x20AC;&#x201D;scratched. This is a lively neighborhood bar where a younger crowd is catching the game on two screens; where Pabst Blue Ribbon is served on tap along with 31 craft, micro and international brews from an ever-changing chalkboard menu. So then: this is a sudsy alternative to grapehooch-country overload where a mixed-age crowd enjoys a beer geekâ&#x20AC;&#x2122;s slice of heaven; where the odd, two-keg experiments from well-known craft brewers are on offer.

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A clean, crisp Reissdorf KĂślsch ($7) was just the doctorâ&#x20AC;&#x2122;s order for a balmy autumn night. Moonlight Brewingâ&#x20AC;&#x2122;s malty â&#x20AC;&#x153;Working for Tipsâ&#x20AC;? ($6), brewed with tips of redwood trees, has an herbal shade of Fernet. Grand Tetonâ&#x20AC;&#x2122;s Märzen ($6) is a smooth amber lager, and perfect follow-up to the KĂślsch. When an old standby international like Newcastle is on the menu at Olde Sonoma, itâ&#x20AC;&#x2122;s the unexpected: Newcastle Summer Ale ($5). While weâ&#x20AC;&#x2122;re on hot weather beers, Coney Island Albino Python ($8) tastes of coriander and chamomile; Lost Coast Tangerine Wheat ($5) like a Christmas tangerine; and Duchess de Bourgogne ($9)â&#x20AC;&#x201D;the salad dressing of beersâ&#x20AC;&#x201D;sports tamari, cognac and balsamic vinegar. Brew geeks, lift your steins.

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Olde Sonoma Public House, 18615 Sonoma Hwy., Sonoma. 707.938.7587.

James Knight

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5X[\ BRW^^[ Mill Valley Film Festival offers more opportunities than mere star-gazing

By David Templeton

5

ilm festivals are a bit like farmers markets. Though you are likely to see all kinds of fruits and vegetables for sale, a quick walk through the stands tells you whatâ&#x20AC;&#x2122;s really in season at that moment. With large film showcases such as the Mill Valley Film Festival (running Thursday through Sunday, Oct. 7â&#x20AC;&#x201C;17), certain themes and subject matters always present themselves, with several films all examining different sides of the same question. â&#x20AC;&#x153;We never impose themes on the festival,â&#x20AC;? says director of programming Zoe Elton, â&#x20AC;&#x153;but itâ&#x20AC;&#x2122;s interesting how sometimes those themes appear anyway. They sort of rise up out of the programs weâ&#x20AC;&#x2122;ve put together. Itâ&#x20AC;&#x2122;s fascinating, because by noticing the themes that are there, we can see, in a way, what it is that filmmakers seem to be thinking about.â&#x20AC;?

In recent years, the MVFF has begun pointing out these little sub-themes, identifying them as â&#x20AC;&#x153;Focusâ&#x20AC;? films. Among the various Focus themes for the 2010 festival is education, with at least five powerful documentaries dealing with the relationships between teachers and students.

Elton thinks that is quite telling and perfectly appropriate. â&#x20AC;&#x153;We work with a medium that is primarily seen as entertainment,â&#x20AC;? she says, â&#x20AC;&#x153;but we at the festival have come to see it as more that that. The work we show is always, in some wayâ&#x20AC;&#x201D;either overtly or covertlyâ&#x20AC;&#x201D;educational, in that itâ&#x20AC;&#x2122;s work that tells the truth, work that seeks to explain or instruct or show something new.

Thatâ&#x20AC;&#x2122;s what a good film is: an opportunity to learn by experiencing the stories of others.â&#x20AC;?

The five documentaries comprised in â&#x20AC;&#x153;Focus: Mentors & Teachersâ&#x20AC;? this year tell stories from across the globe, adding up to a kind of universal definition of a good teacher. â&#x20AC;&#x153;In a way, [these films] collectively do offer a definition of a successful teacher or a successful â&#x20AC;&#x2DC;mentor,â&#x20AC;&#x2122;â&#x20AC;? Elton says. â&#x20AC;&#x153;The good ones, the good teachers, are passionate and inspiring, whether itâ&#x20AC;&#x2122;s the monk taking a bunch of kids on a journey or the drama teachers in Trust or the coach trying to make a point about fascism. These people are driven by passion and the desire to communicate. If you canâ&#x20AC;&#x2122;t communicate your passion, then you canâ&#x20AC;&#x2122;t inspire others. Thatâ&#x20AC;&#x2122;s what makes a good teacher, and for that matter, itâ&#x20AC;&#x2122;s what makes a good film, too.â&#x20AC;?

Frederick Marxâ&#x20AC;&#x2122;s Journey from Zanskar (Wednesday, Oct. 13, and Saturday, Oct. 16) is a

stunning documentary about a Tibetan monk who escorts 17 children on a perilous journey from their remote, largely illiterate village to the city of Manali, where they will learn to read and write, thus helping to preserve Buddhist culture.

From the writer-producer who scored big with 1994â&#x20AC;&#x2122;s Hoop Dreams, the story is propelled by the stunning commitment of the monk, who knows that he must do more than help them survive the harrowing journey; he must also convey the importance of someday returning home, to pass along what theyâ&#x20AC;&#x2122;ve learned to others.

Most Valuable Players (Sunday, Oct. 10, and Friday, Oct. 15), directed by Matthew D. Kallis, is another documentary about students, but instead of fighting snow-blindness and altitude sickness, these kids struggle with hitting high notes and out-dancing one another. In this infectiously tune-filled film, a cash-strapped school district has left its performing arts programs to die, until a dedicated theater lover devises the â&#x20AC;&#x153;Freddy Awards,â&#x20AC;? a performing-arts competition that becomes a community phenomenon, as audiences flock to see which local singers and actors take the prize, American Idolâ&#x20AC;&#x201C;style. Heart-pounding performances are melded with dramatic Rocky-esque backstories, 'as three high schoolers each discover THE BOHEMIAN

10.06.10-10.12.10

27

',

ON THE NEW IMPROV! FLEX PASS

Box OfďŹ ce 707 523 4185, ext. 1 52 West 6th Street Santa Rosa, CA 95401

6thStreetPlayhouse.com 28

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different definitions of the word â&#x20AC;&#x153;winner.â&#x20AC;?

On a similar but strikingly different note, Trust: Second Acts in Young Lives (Saturday, Oct. 16, and Sunday, Oct. 17) examines the impact of theater on the lives of deeply troubled teenagers. Chicagoâ&#x20AC;&#x2122;s Albany Park Theater Project is a nonprofit troupe that does more than recruit and empower young performers; the company tells those young peopleâ&#x20AC;&#x2122;s stories. With an emphasis on the lives of under-represented kids from Chicago, most from working-class and immigrant families, the troupe creates its plays from the stuff of real life. The film, by director Nancy Kelly, follows one particular student, an 18year-old Honduran girl, as she watches her unimaginably difficult life become art in the hands of her fellow troupe members.

In To Educate a Girl (Monday, Oct. 11, and Saturday, Oct. 16), Fred Rendina and Oren Rudavsky follow two young women, Manisha and Mercyâ&#x20AC;&#x201D;the first from Nepal, the second from Ugandaâ&#x20AC;&#x201D;as they struggle to gain an education. The film compellingly details the strength of will required, in some parts of the world, to achieve what the Western world often takes for granted.

One of the most anticipated events of the festival is the world premiere of Philip Neelâ&#x20AC;&#x2122;s riveting documentary Lesson Plan: The Story of the Third Wave (Sunday, Oct. 10, and Wednesday, Oct. 13). The film reexamines the well-known high school experiment, which really did take place in 1967 at Palo Altoâ&#x20AC;&#x2122;s Cubberley High School, when a teacher demonstrated how easily good people could be turned to fascism. Chronicled already in the bestselling novel The Wave, the story was something Neel has often wanted to tell, as he was one of the students who took part in the experiment 43 years ago. â&#x20AC;&#x153;Iâ&#x20AC;&#x2122;ve always believed that this was an incredibly compelling story,â&#x20AC;? Neel says, â&#x20AC;&#x153;and Iâ&#x20AC;&#x2122;ve been talking about it my whole life. Since my reaction to the Third Wave experience was a very positive one, I wanted to make a film in which the actual participants could tell their own version of the story.â&#x20AC;?

The Third Wave experiment involved students forming a select society identified by a conspicuous salute, a controversial event smacking of the rise of the Third Reich.

Ron Jones, the teacher who created the experiment, which eventually got him fired, is featured in the film as well. â&#x20AC;&#x153;Ron Jones,â&#x20AC;? Neel says, â&#x20AC;&#x153;is probably the best teacher Iâ&#x20AC;&#x2122;ve ever had. He was a riveting educator, and the lesson I learned, yes, might have gone a little too far by some peopleâ&#x20AC;&#x2122;s standards. But in the end, it was unforgettable, because he inoculated us all against fascism. He taught us a lesson weâ&#x20AC;&#x2122;ll never forget for the rest of our lives. And I hope through this film people will know what a great teacher he really was.â&#x20AC;?

Films screen at the Smith Rafael Film Center, 142 Throckmorton Theatre, Sequoia Theater; events happen all over Marin. For complete details, visit www.mvff.com.

by Naomi Iizuka

Directed by Leira V. Satlof

Oct 1, 2, 6, 7, 8, 9 at 8 PM Oct 9, 10 at 2 PM Burbank Auditorium Santa Rosa Junior College 1501 Mendocino Avenue, Santa Rosa, CA 95401 Fusing ancient Greek myth with gritty contemporary culture, this lyrical adaptation of The Odyssey is a heroâ&#x20AC;&#x2122;s journey for our time.

Tickets: $10 - $15 Buy Tickets Online:

www.santarosa.edu/theatrearts Box Office: 707.527.4343 Hours: Wed, Thurs, Fri 12PM - 5PM Tickets available one hour before each show in the Burbank lobby.

Recommended for age 14 and above. Contains stylized violence.

PARKING PERMIT REQUIRED ON-CAMPUS 7 DAYS A WEEK, 24 HOURS A DAY

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OPEN STUDIOS October 9-10 & 16-17

ArtSpace404 A rtSp pace404 P Preview review Exh Exhibit hibit 4 M 404 Mendocino endocino Ave, Ave, Suite Suite C S ept. 25Oct. 22 Sept.

25-Oct.

Graton G raton n Gallery Gallery Preview Preview Ex Exhibit xhibit 9048 8 Graton Graton Rd, Rd, downtown downtown Gr Graton aton o Oct. Oc t. 22-Oct. Oct. 22

ARTrails AR RTrails O Open pen Studios Studioss October O Oc tober 9-10 & 16-17 10am-5pm

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AARTrails RTr ails isis aann aannual nnual fall f all ttradition r adi tion in in the t he North Nor th Bay. B ay. ARTrails ARTr ails provides pr ov ide s a rare r are opportunity opp or t uni t y for f or the the p ub lic to to meet me e t local lo c al artists ar t is t s in in their their workspaces, wor k sp ace s, vview iew ooriginal r iginal art, ar t, and and llearn ear n ffirsthand ir s t hand aabout b ou t their their public ddiverse iver s e creative c reative processes p ro ce ss e s and and techniques. te c hnique s. ARTrails ARTr ails artists ar tis t s will w ill take t ake you you into into their their world, wor ld, where where color s, sshapes, hap e s, m ater ials, and and textures te x t ure s merge merge iinto nto unique unique and and collectible colle c tible works wor k s of of art. ar t. colors, materials, Produced by

by Arts Arts Council Council Produced

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of Sonoma Sonoma County County

10.06.10-10.12.10

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@A.42

?A8E8;464 C> 34B?4A0C8>= Playwright Lynn Nottage begins to get local due with AlterTheaterâ&#x20AC;&#x2122;s new production.

Contemporary/Museum Framing

Art With Attitude 10/9-11/12

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Conceptual Art Gallery

707.473.9600 707.474.9600 www.hammerfriar.com

â&#x20AC;&#x2DC;Intimate Apparelâ&#x20AC;&#x2122; gets intimate staging

By David Templeton

RIVERFRONT ART GALLERY

Calabi Gallery

The Landing by Jim Spitzer

Opening Sun 10/10, Reception 1-4pm 144 Petaluma Blvd N | 707.781.7070 | calabigallery.com

Call Today to Advertise!

707.527.1200 sales@bohemian.com

132 PETALUMA BLVD. NORTH, DOWNTOWN PETALUMA

707-778-4ART(4278)

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10.06.10-10.12.10

THE BOHEMIAN

F

hen Lynn Nottageâ&#x20AC;&#x2122;s hard-hitting period drama Intimate Apparel first appeared in 2003, it had been eight years since her debut with the lovely, adolescent-themed Crumbs at the Table of Joy. Just when the theater world had all but forgotten this once-promising young playwright, Intimate Apparel came along, and nothing has been the same for Nottage since. Three years ago, she was awarded a MacArthur Fellowship, and the very next year her heart-wrenching play Ruined earned her a Pulitzer for drama.

Though her work has seldom been staged in the Bay Area, this is the theater season that will change all that. This fall, Berkeley Repertory Theatre presents Ruined (which, for those with a hankering for a long drive, is running through October up at the Oregon Shakespeare Festival), and in the North Bay, there are two different presentations of Intimate Apparel. In early 2011, the play will be seen at Santa Rosaâ&#x20AC;&#x2122;s Sixth Street Playhouse.

First out of the gate, however, is San Rafaelâ&#x20AC;&#x2122;s daring Alternative Theater Ensemble.

Directed by Ann Brebner, the play is staged simply, as is AlterTheaterâ&#x20AC;&#x2122;s style, in the front gallery of a downtown storefrontâ&#x20AC;&#x201D;in this case, an art gallery. Thereâ&#x20AC;&#x2122;s something appealingly perfect about watching a play called Intimate Apparel in such intimate surroundings, with the chairs arranged so close to the action that itâ&#x20AC;&#x2122;s easy to become absorbed in it.

Set in 1910 New York City, the story follows an illiterate African-American seamstress named Esther (a wonderful Dawn Scott). At age 35, sheâ&#x20AC;&#x2122;s given up on her dreams of being a respectable married woman,

someday being treated with honor at Sunday socials, and instead makes her living sewing elaborate undergarments for an array of New York women. Her clients range from a wealthy married â&#x20AC;&#x153;society womanâ&#x20AC;? (Jeanette Harrison, excellent as always) to a musician turned prostitute (Rebecca Frank), and Nottage draws a great deal of power from Estherâ&#x20AC;&#x2122;s swinging back and forth from one world (privilege) to another (desperation). Along the way, she falls for the Jewish merchant (Nick Sholley, crafting a lovely and tender performance) from whom she buys her fabric, and the scenes between them ache with impossible longing.

Esther lives in a boarding house for women, overseen by the worldy-wise landlady (Erica Smith), who is the closest thing to a family the seamstress has. But Esther has grown bitter after watching as the other women in the house leave, one by one, year after year, to be married. â&#x20AC;&#x153;I hate happiness,â&#x20AC;? she says early on.

When she receives a letter from George, a laborer working on the Panama Canal (he learned about Esther from a mutual acquaintance), Esther begins a Cyrano-esque correspondence with him, hiding her illiteracy by engaging her clients as the writers of her letters. One senses that this cannot end well, but Scott makes poetry of Estherâ&#x20AC;&#x2122;s gradual emergence through various levels of hope, trust, disappointment, anger and self-determination.

Extremely well-acted by the entire cast, this Intimate Apparel is an intoxicating taste of what Nottage is capable of: storytelling woven from the fabric of history, humanity and hope. â&#x20AC;&#x2DC;Intimate Apparelâ&#x20AC;&#x2122; runs Fridayâ&#x20AC;&#x201C;Sunday through Oct. 24 at Downtown Art Works, 1337 Fourth St., San Rafael.

Show times vary. $25. www.altertheater.org.

New Movies

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FUNCTIONAL ART

necklace by Kristina Kada

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â&#x20AC;&#x153;SUMPTUOUSLY GORGEOUS AND FILLED WITH STERLING PERFORMANCES.â&#x20AC;?

â&#x20AC;&#x153; AN IMAGINATIVE, HEARTBREAKING WORK OF ART THAT BLEW ME AWAY.â&#x20AC;?

STREET EXCLUSIVE ENGAGEMENT 3RD CINEMAS

STARTS FRIDAY, OCTOBER 8

Santa Rosa (707) 522-0330

?8>=44A â&#x20AC;&#x2DC;All the Notesâ&#x20AC;&#x2122; documentary of free-jazz pianist Cecil Taylor screens with discussion by filmmaker Christopher Felver and professor Al Young on Oct. 6 at the Rafael. See Film listings, p38.

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Film capsules by Richard von Busack, Rothtana Ouch and Anna Schuessler.

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Major Drum

Penn Mann

Berio Fan

Beer! Beer! Beer!

In the Game

Since bursting into wide acclaim by scoring that scene in Magnolia of frogs falling inexplicably from the sky to their deaths on asphalt roads and car hoods, the thoughtful songwriter Aimee Mann has released some fantastic albums, campaigned against illegal downloading, made fun of musicians who smoke too much weed and made celebrity gossip headlines by criticizing, via Twitter, rapper Ice-Tâ&#x20AC;&#x2122;s acting abilities on Law and Order: SVU. (Ice-T tweeted back, suggesting that Mann consume a large item of dining ware containing an unspecified amount of male genitalia.

Just like youâ&#x20AC;&#x2122;d think Ice-T would!) Mann appears this weekend on a double bill with the erudite pop singer Michael Penn, who married Mann in 1997 and appears to have no public opinion on Ice-T, on Sunday, Oct. 10, at the Uptown Theatre. 1350 Third St., Napa. 8pm. $34â&#x20AC;&#x201C;$44. 707.259.0123.

When Santa Rosa Symphony conductor Bruno Ferrandis took over the orchestra baton in 2006, he arrived with an undercurrent of the modern avant-garde, professing a love for both BjĂśrk and modernistic composer GyĂśrgy Ligeti.

Lately, his programs have featured the great Luciano Berio, a composer who Ferrandis himself studied under. For this weekendâ&#x20AC;&#x2122;s opening program, with guest violinist Dmitri Berlinsky performing Paganiniâ&#x20AC;&#x2122;s Violin Concerto no. 1 and the orchestra performing Respighiâ&#x20AC;&#x2122;s Fountains of Rome, Ferrandis slips in Berioâ&#x20AC;&#x2122;s Rendering. Based on sketches Franz Schubert left behind for an unfinished symphony, Rendering acts as a classicalmusic remix ahead of its time. The whole set begins with Verdiâ&#x20AC;&#x2122;s Force of Destiny overture when the new symphony season begins on Saturdayâ&#x20AC;&#x201C;Monday, Oct. 9â&#x20AC;&#x201C;11, at the Wells Fargo Center.

50 Mark West Springs Road, Santa Rosa.

8pm Saturday and Monday; 3pm Sunday. $27â&#x20AC;&#x201C;$55. 707.546.8742.

â&#x20AC;&#x153;B.O.B.â&#x20AC;? might mean a hit song by OutKast to some people, but around these sudsy parts it means only one thing: the annual Big Oktoberfest Bash put on by the Sonoma County Museum.

Any good Oktoberfest worth its weight in ABV requires oodles of beer, and the B.O.B. has attracted the cream of the hops in local microbreweries Lagunitas Brewing Company, Russian River Brewing Company, Third Street Aleworks, Ace Cider, Moonlight Brewing Company and others, many premiering new beers exclusive to the event. Wineries will be pouring wine, local caterers will be serving up food and the music of Old Jawbone ties it all together between the portrait studio and raff le prizes. Itâ&#x20AC;&#x2122;s a great way to get a buzz and support the Sonoma County Museum, whose exhibits recently have been blowing our minds, on Friday, Oct. 8, at the Flamingo Hotel.

2777 Fourth St., Santa Rosa. 5pm to 9pm. $30â&#x20AC;&#x201C;$40. 707.579.1500.

In the early 1990s, there wasnâ&#x20AC;&#x2122;t much hope for a rapper from the West Ninth Street area of Santa Rosa getting any more exposure than, say, a demo tape booming out of mini-truck subwoofers on the Mendocino Avenue cruise. So it was a pretty big deal when Ray Luv got signed to Atlantic Records for his 1995 magnum opus Forever Hustlinâ&#x20AC;&#x2122;. Peppered with references to his hometown and what came to be known as the Link Crew, after Santa Rosaâ&#x20AC;&#x2122;s Link Lane neighborhood, the album hit No. 39 on the Billboard charts and gave Ray Luv a career thatâ&#x20AC;&#x2122;s grown to include work with youth outreach programs. This weekend, he appears with Santa Rosaâ&#x20AC;&#x2122;s latest major-label hope Nikki Bates, whom locals may know from fronting the bands Bomb Squad 707 and Indulgence, and whom Hollywood knows as the new kid in town with a Universal Records deal. Itâ&#x20AC;&#x2122;s goinâ&#x20AC;&#x2122; down on Saturday, Oct. 9, at the Phoenix Theater.

201 E. Washington St., Petaluma.

8pm. $10. 707.762.3565.

Itâ&#x20AC;&#x2122;s a time-honored tradition with barbecue, pop music, hair salons and now, college marching bands: if you send it to Atlanta, itâ&#x20AC;&#x2122;s gonna come back with 10 times as much style. To be immersed in the f lair and f lash of the modern hip-hop-f lavored drum cadence, the only thing more riveting than renting Drumline and watching it on a surround-sound system is heading to San Rafael this weekend to see the real thing live and onstage. Drumline Live promises a f lamboyantly choreographed production with over 40 drummers, dancing and drumming their way through modern R&B, pop and rap songs and classic Motown and Stax hits. With incredible rhythms and a seemingly bottomless well of energy, Drumline Live beats â&#x20AC;&#x2122;em all on Friday, Oct. 8, at the Marin Center. 10 Avenue of the Flags, San Rafael. 8pm. $20â&#x20AC;&#x201C;$45.

415.499.6800.

6PQT <T[X]T THE BOHEMIAN

10.06.10-10.12.10

33

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Little Lost Boys are just one of 21 acoustic acts playing at the North Bay Hootenanny on Oct 9.

See Concerts, above.

34

10.06.10-10.12.10

THE BOHEMIAN

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Cotatiâ&#x20AC;&#x2122;s Zone Music goes out with a bang he doors have been closed and padlocked since August, but before Cotatiâ&#x20AC;&#x2122;s Zone Music disappears forever, friends and fans will come together for one last hurrah.

A nearly 30-year legacy of music and community involvement comes to an end on Oct. 10 with food, drinks and over 25 live musical acts. While the music store is no longer, the Zone Recording Studio is still going strong.

Owner Blair Hardman reďŹ&#x201A;ects fondly on his longtime friendship and collaboration with Zone Music owner Frank Hayhurst (above) and looks forward to the farewell celebration. â&#x20AC;&#x153;We had the ultimate symbiotic relationship,â&#x20AC;?

Hardman says. â&#x20AC;&#x153;This is our chance to celebrate all those years and to say thank you to Frank. Twenty-nine years is a long time. Itâ&#x20AC;&#x2122;s a lifeâ&#x20AC;&#x2122;s work, and he loved it more than anyone.â&#x20AC;?

While the downturn in the economy hit Wall Street hard, it hit small businesses harder. The combination of the recent recession and increased cost of credit meant less people were purchasing musical instruments. Add the internet to that equation, where people can buy products without sales tax or shipping, and Zone Music could no longer stay aďŹ&#x201A;oat in the mire of ďŹ nancial hardship. â&#x20AC;&#x153;I had a business model that was obsolete and I didnâ&#x20AC;&#x2122;t know it,â&#x20AC;? says Hayhurst. â&#x20AC;&#x153;Being full service, having everything in every area, thatâ&#x20AC;&#x2122;s expensive to maintain.â&#x20AC;?

The Zone Love Party features music from such bands and artists as Gabby LaLa, Pulsators, Bottle Shock and Rule 5. Festivities will also include a drum circle and belly dancers. â&#x20AC;&#x153;These events are really spectacular for audiences,â&#x20AC;? says Hardman, â&#x20AC;&#x153;because they get a chance to hear so much material, and for the bands, too, because they can look around and see all their colleagues.â&#x20AC;?

In addition to the festivities and reminiscences, a silent auction of Zone Music memorabilia, instruments and artwork provides revelers an opportunity to have their own piece of Zone Music history.

The Zone Love Party shares the love on Sunday, Oct. 10, at the Sebastopol Community Center. 390 Morris St., Sebastopol. 5pm to 10pm. $15. www.zonemusic.com.

T

Aimee Drew

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Over 25 Live Bands!

Live Bands PLUS A Silent Auction of remarkable Zone Memorabilia.

Woodyâ&#x20AC;&#x2122;s BBQ, Lagunitas Beer & Fine Wines Sebastopol Community Center â&#x20AC;&#x201D; $15 at the door Celebrating Zone Music & 30 years of musical community! â&#x20AC;&#x153;Zone gave so much over the years - this is our chance to give back - & thank Frank!â&#x20AC;? â&#x20AC;&#x201D; MR. MUSIC 10/10/10 - at the Sebastopol Community Center,

390 Morris St., Sebastopol.

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Blair Hardman Productions

FOUNDATION

THE BOHEMIAN

Rhythm Rangers Teresa Tudury Pulsators Jami Jamison Band Uncle Wiggly The Farallons The Bronze Hog Jesse Boggs Trio Blue Moon Harry Fleishman Danny Sorentino Bruce Kurnow Michael Barclay Tonebent Solid Air Brett Fenex The Thugz Sun Bell Duo 4H - with Neal Harris Chris Hayes Blusion Terry Haggerty Bottle Shock Choppin' Broccoli Gary Vogensen Gabby LaLa Mr. Music Onye Onyemaechi Kim Atkinson D'Bunchovus Drum Circle Stony Point Jack Jacobsen Rule 5 Glenn Siegel Dream Farmers Cathy Slack Zone Divas - Preston Bailey with Sarah Baker CT Cruisers Levi Lloyd Belly Dancers Linda Ferro Jody Counter 10.06.10-10.12.10

35

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Saturday, October 16th â&#x20AC;˘ 8pm The Detours â&#x20AC;˘ Rockin' Blues Thursday Night KARAOKE â&#x20AC;˘ 8:30pm $20 Free Play Drawings

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36

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THE BOHEMIAN

5 miles North of Ukiah Hwy 101 â&#x20AC;˘ West Rd. Exit

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DOORS TRIBUTE BAND

JIMâ&#x20AC;&#x2122;S RESURRECTION & THE NORTHERN DOORS FEATURING TRAPEZIO

SUN 10/10 â&#x20AC;˘ 7:00PM DOORS â&#x20AC;˘ $16 ADV/$19 DOS â&#x20AC;˘ 21+ ACOUSTIC/FOLK ROCK/FOLK

BOB SCHNEIDER PLUS BASCOM HILL & SMILE SMILE WEDS 10/13 â&#x20AC;˘ 5:30PM DOORS â&#x20AC;˘ $45 â&#x20AC;˘ 21+ 5 COURSE DINNER, SIX BEERS BC4E4 090

B?0A:B B8=68=6 >DC Brothers Horse bring the house down.

0fPaS C^da

Winners of the 2010 NORBAYs revealed

By Gabe Meline

C

hey led me to a chair and tied me up. They draped one pair of panties on my head. Then two. Then three.

Blindfolded. An apple, shoved into my mouth. My chair, tilted on its back legs. A drum roll. What in the world is happening?

When the blindfold came off, a guy in sequined hot pants pulled the apple from my mouth. It was perfectly pierced by a sharp, wooden arrow. A go-go dancer named Svetlana commemorated the occasion by firing sparks into the air. The band, Brothers Horse, rollicked to a stop, and so ended the 2010 North Bay Music Awards.

For six years, weâ&#x20AC;&#x2122;ve been throwing parties to honor those bands and musicians in the North Bay who amass the most votes from you, the music-loving, show-going public, and each year the festivities get better. And weirder. Amid pleading for a NORBAY Award to go to Pukapuka, a fictional 12member Anarcho-punk band from Vanuatu, Polynesia, presenter Matlock Zumsteg from the Worldâ&#x20AC;&#x2122;s Biggest Comedy Duo keeled over onstage and promptly (and fictionally) died.

The incredible guitarist Kai Devitt-Lee kicked off the eveningâ&#x20AC;&#x2122;s live music with his jazz trio, making Antonio Carlos Jobimâ&#x20AC;&#x2122;s â&#x20AC;&#x153;Waveâ&#x20AC;? sound like something from Grant Greenâ&#x20AC;&#x2122;s Green Street. Goodriddler dazzled the crowd with his modern compositions of laptop, drums, ukulele and percussion, demonstrating why earlier this year NPR spotlighted his music. And Brothers Horseâ&#x20AC;&#x201D;

well, letâ&#x20AC;&#x2122;s just say itâ&#x20AC;&#x2122;ll take the better part of a month before the brains affected by their unbridled mayhem will be able to think normally once again.

Zumsteg and fellow â&#x20AC;&#x153;You Belong to Meâ&#x20AC;? crooner Melissa Gordon presented, as did Brian Griffith from the KRSH 95.9-FM, who had the misfortune of giving out awards whenâ&#x20AC;&#x201D;whoopsâ&#x20AC;&#x201D;the winners were nowhere to be found! Where were they? Stuck in traffic? Flirting with waitresses? Burning one out back? No matter what they were up to when their envelope was actually ripped, weâ&#x20AC;&#x2122;re pleased to say that all nine winners were, in fact, in attendance to accept their gold record awards.

In the acceptance speeches, Truthlive thanked â&#x20AC;&#x153;all the amateur rappers for making me sound goodâ&#x20AC;?; Gio Benedetti from Brothers Comatose shouted out to the Phoenix Theater; and Mike â&#x20AC;&#x153;Unit Xâ&#x20AC;? Gutsch from the Aces noted that theyâ&#x20AC;&#x2122;d been a band for over a decade before receiving their award, thus underscoring the long-overdue recognition that the NORBAYs are annually able to finally provide.

Thanks again to the Hopmonk for hosting, to DJ Noah D for agreeing to appear in exchange for a copy of Marlena Shawâ&#x20AC;&#x2122;s California Soul on LP, to all the fans who votedâ&#x20AC;&#x201D;there were over 2,500 votes this yearâ&#x20AC;&#x201D;and who came out, and to the performers and presenters, but most of all, thanks to each and every one of the bands and musicians in the North Bay who provide a soundtrack to our area and give our lives pizzazz.

BEER PAIRING DINNER WITH SIERRA NEVADA

FRI 10/15 â&#x20AC;˘ 7:30PM DOORS â&#x20AC;˘ $19 ADV/$21 DOS â&#x20AC;˘ 21+ ALT ROCK

HOODOO GURUS Without further ado, the nominees and winners:

SAT 10/16 â&#x20AC;˘ 7:30PM DOORS â&#x20AC;˘ $21 ADV/$26 DOS â&#x20AC;˘ 18+ ROCK/AMERICANA/COUNTRY

GRIEVOUS ANGEL

Blues / R&B: the Aces, Levi Lloyd, the Linda Ferro Band, Mitch Woods & His Rocket 88s, Johnny Smith

THE LEGEND OF GRAM PARSONS SUN 10/17 â&#x20AC;˘ 7:00PM DOORS â&#x20AC;˘ $26 â&#x20AC;˘ ALL AGES COUNTRY

Winner: the Aces Country / Americana: Arann Harris and the Farm Band, Brothers Comatose, JD Bauman and the Boot Band, Quarter Mile Combo, Smokehouse Gamblers

TERRI CLARK PLUS VICTORIA GEORGE THUR 10/21 â&#x20AC;˘ 7:00PM DOORS â&#x20AC;˘ $18 ADV/$21 DOS â&#x20AC;˘ 21+ ALT COUNTRY/COUNTRY/ROOTS/AMERICANA

Winner: Brothers Comatose

THE DERAILERS

Dance / DJ: DJ Jacques, DJ Malarkey, DJ Mark 7, DJ Tecni, DJ Rob Cervantes

FRI 10/22 â&#x20AC;˘ 8:30PM DOORS â&#x20AC;˘ $18 â&#x20AC;˘ 21+ R&B/MOTOWN

Winner: DJ Rob Cervantes

AN EVENING WITH

Folk / Acoustic: the Easy Leaves, Rose Logue, the Mighty Chiplings, Old Jawbone, Skiffle Symphony

PRIDE & JOY SAT 10/23 â&#x20AC;˘ 7:30PM DOORS â&#x20AC;˘ $16 â&#x20AC;˘ 21+ ROCK/SINGER-SONGWRITER/POP/ART/ROCK

Winner: Old Jawbone

LUCE PLUS LUVPLANET

Hip-Hop: Apt.3/DNA, Cavity, Eyezon, Tre Jones, Truthlive

AND VICTORIA GEORGE

Winner: Truthlive Jazz: Chris Amberger, Dick Conte, Kai DevittLee, George Marsh, Stephanie Ozer

SUN 10/24 â&#x20AC;˘ 7:30PM DOORS â&#x20AC;˘ $16 â&#x20AC;˘ 18+ AFRO-BEAT/FUNK/SOUL

ORGONE

Winner: Kai Devitt-Lee Indie / Punk: Body or Brain, Low Five, Not to Reason Why, Goodriddler, Sabertooth Zombie Winner: Not to Reason Why

TUE 10/26 â&#x20AC;˘ 7:00PM DOORS â&#x20AC;˘ $31 ADV/$33 DOS â&#x20AC;˘ 18+ SINGER/SONGWRITER

A VERY SPECIAL ACOUSTIC PERFORMANCE WITH

Winner: Fishbear World / Reggae: Markus James, Onye Onyemaechi, Midnight Sun, PanGaia Art Ensemble, Sol Horizon

JOAN OSBORNE PLUS HONEYMOON

Rock / Metal: Brothers Horse, Fishbear, Hillside Fire, LuvPlanet, Simoom

For All Ages Shows â&#x20AC;˘ No Children Under 10 Allowed

23 Petaluma Blvd, Petaluma

707-765-2121 www.mcnears.com

Winner: Sol Horizon THE BOHEMIAN

10.06.10-10.12.10

37

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CA44 C8<4B CF> Work by Jon Lohne and Steve Aja opens Oct. 9 at Daredevils & Queens.See Openings, adjacent.

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Petalumaâ&#x20AC;&#x2122;s El Dia de los Muertos honors and remembers lickering candles, rafts of flowers and grinning skulls adorn the town of Petaluma as the Petaluma Arts Council plays host to its 10th annual Dia de los Muertos celebration for all of October.

A day of reflection as much as of celebration, El Dia de los Muertos can be traced back to the Aztec festival honoring the goddess of the underworld. Modern celebrations incorporate traditional elements such as visiting the graves of deceased friends and family members and leaving trinkets for them, making meals in their honor and writing poetry about them.

In Petaluma, the event is not only about remembering and celebrating lost loved ones, it also about cross cultural sharing and connections. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s been a collaborative effort between the Latino and Anglo and community in Petaluma for these 10 years,â&#x20AC;? says event organizer Marjorie Helm.

Over the last decade, Petalumaâ&#x20AC;&#x2122;s Dia de los Muertos has grown and evolved from a small event into the massive celebration it is today. â&#x20AC;&#x153;We started out with probably five altars around town and about five events or activities that were happening during a one-week period,â&#x20AC;? Helm says. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re now up to over 20 events over and period of a month and 70 venues where there are altars in Petaluma.â&#x20AC;?

The month-long fest features workshops where participants can learn to make their own altars or decorate their own sugar skulls. Dance performances, storytelling and a traditional candlelight procession allow attendees to be a part of an ancient tradition while remembering their own lost loved ones. There are different activities and events on every weekend throughout October, beginning with the opening of art exhibits at several downtown and culminating in an El Dia de los Muertos worship service at Petalumaâ&#x20AC;&#x2122;s Unitarian Universalist Church on Oct. 31. Service attendees are encouraged to bring a photograph or memento of a lost loved one.

Petalumaâ&#x20AC;&#x2122;s El Dia de los Muertos celebrates and remembers from Oct.1â&#x20AC;&#x201C;Nov. 7, various locations, Petaluma. www.petalumaartscenter.org.

Aimee Drew

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Readings HDCDB6 8DJCIN HVciV GdhV 8deeZg[^ZaYĂ&#x2030;h 7dd`h

Take a scenic drive for a unique dining experience Sat & Sun

Reservations advised Outdoor Dining 7 Days a Week

Brunch

EST. 1941

Fri

DI N N E R A N D

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Americana Great

S H OW

Oct

8 FRED EAGLESMITH

Sat

MARI MACK & LIVINâ&#x20AC;&#x2122; LIKE KINGS 9 Powerhouse Singer, 7 Piece Horn-Driven Band

Oct

Rocks Solo 8:30pm 8:30pm

Sun

Oct 10 Fri

Oct 15 Sat

Oct 16 Sun

Oct 17 Fri

Oct 22 Sat

Oct 23 Sat

Oct 30 Sun

Oct 31

DAVID OLNEY WITH SERGIO WEBB

World Class Troubadours 5:00pm/In the Bar

REVOLVER

Crosby, Stills, Nash & Young plus their inspirations; The Byrds, Buffalo Springfiled, The Hollies 8:30pm

STOMPY JONES

The Coolest Swing!

8:30pm

THE COWLICKS

Absolutely the Best Alternative Country 5:00pm/In the Bar

THE JEB BRADY BAND

R&B and Blues 8:00pm / In the Bar

SHANA MORRISON

Sultry Songstress 8:30pm â&#x20AC;&#x153;Devilâ&#x20AC;&#x2122;s Nightâ&#x20AC;?

LEE PRESSON AND THE NAILS

SFâ&#x20AC;&#x2122;s Wildest Swing Band 8:30pm

JERRY HANNAN

5:00pm/In the Bar

n Hallowee re!

eatu COMEDIAN Double F WILL DURST PLUS DEB AND MIKE

Politics Are Spooky!

7:30pm

415.662.2219

On the Town Square, Nicasio www.ranchonicasio.com

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THE BOHEMIAN

10.06.10-10.12.10

39

the last day saloon nightclub & restaurant OPEN AT 4 PM tHURS. - sATURDAY AND ANY DAY A SHOW IS SCHEDULED

AVAILABLE FOR PRIVATE PARTIES, BANQUETS, FUNDRAISERS AND OUTSIDE PROMOTERS 707.545.5876 10/8 9:30 PM SHOW > $15/20 > REGGAE UNIFIED SOUND DISTRICT PRESENTS

CHUKKI S TARR W/7TH ST. BAND w/ Special Guest WinStrong alongside Irie Sounds Int'l

10/9

9:30 PM SHOW > $7 > 80'S-90'S COVERS

LOVE FOOL + THE AQUANETS 10/13

9:30 PM SHOW > $12/15 > REGGAE

FRANKIE PAUL & THE MELODIANS wITH The Yellow Wall Dub Squad+Chelem+DJ JacqueS

Wed, Oct 6 8:45â&#x20AC;&#x201C;9:45am; 5:45â&#x20AC;&#x201C;6:45pm Jazzercise 10amâ&#x20AC;&#x201C;12:15pm Scottish Dance Youth and Family 7â&#x20AC;&#x201C;10pm Singles & Pairs Square Dance Club Thur, Oct 7 8:45â&#x20AC;&#x201C;9:45am; 5:45â&#x20AC;&#x201C;6:45pm Jazzercise 7:25â&#x20AC;&#x201C;11pm Circle Nâ&#x20AC;&#x2122;Squares Square Dance Club Fri, Oct 8 7:30â&#x20AC;&#x201C;11pm

Sat, Oct 9 8:00â&#x20AC;&#x201C;9:00am; 9:15â&#x20AC;&#x201C;10:15am Jazzercise 10:30â&#x20AC;&#x201C;11:45am Dance Workout with Steve Luther 7â&#x20AC;&#x201C;10pm Positive Images Sun, Oct 10 10:30â&#x20AC;&#x201C;11:30am 1:30â&#x20AC;&#x201C;3:30pm 5â&#x20AC;&#x201C;9:30pm

8:30â&#x20AC;&#x201C;9:30am Jazzercise Zumba Fitness Vintage Dance DJ Steve Luther COUNTRY-WESTERN LESSONS & DANCING $10

Mon, Oct 11 8:45â&#x20AC;&#x201C;9:45am; 5:45â&#x20AC;&#x201C;6:40pm Jazzercise 4â&#x20AC;&#x201C;4:45pm Youth & Family Scottish Country Dancing 7â&#x20AC;&#x201C;10pm Scottish Dance Tues, Oct 12 8:45â&#x20AC;&#x201C;9:45am; 5:45â&#x20AC;&#x201C;6:40pm Jazzercise 7:30â&#x20AC;&#x201C;9pm AFRICAN AND WORLD MUSIC DANCE featuring West African & Congolese Dance

101.7 THE FOX, SFARZO & THE LAST DAY SALOON PRESENT

THE ROCKTOBER FESTIVAL 10/15

8:45â&#x20AC;&#x201C;9:45am Jazzercise California Ballroom

Santa Rosaâ&#x20AC;&#x2122;s Social Hall since 1922 1400 W. College Avenue â&#x20AC;˘ Santa Rosa, CA 707.539.5507 â&#x20AC;˘ www.monroe-hall.com

9:00 PM SHOW > $8 > ROCK

SIMOOM + THE DISCIPLES + THE MUD THE BLOOD & THE BEER 10/16

9:00 PM SHOW > $8 > ROCK

@.2

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ADD/C + TRACK FIGHTER + THE HIT SYSTEM 10/23

@A.42

8:30 PM SHOW > $22/25> SKA POP

THE ENGLISH BEAT

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+ BOSS 501 10/30

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9:30 PM SHOW > $20 > ROCK

HALLOWEEN BASH W/

AC/D S HE 10/31

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8:30 PM SHOW > $20 > ROCK

TRAPT 10/31

8:30 PM SHOW > $20 > ROCK

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THE MISFITS

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HAPPY HOUR! THUR S DAY-SATURDAY 4-7PM $1.50 PBR $2 DOMESTIC BEER $3 IMPORT/MICROBREW $3 WELL DRINKS & HOUSE WINE $3 APPETIZER MENU

6 Adh 6XidgZh

all shows are 21+ unless noted

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for reservations: 707.545.5876

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707.545.2343 120 5th street @ davis street santa rosa, ca

lastdaysaloon.com

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40

10.06.10-10.12.10

THE BOHEMIAN

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BOHEMIANCLASSIFIEDS

Placing an Ad

Contacting Us

§ By Phone Call the Department at 707.527.1200 Mon.-Fri., 8:30a.m.5:30p.m.

Bohemian Classifieds 847 5th Street, Santa Rosa, CA 95404 Monday through Friday, 8:30a.m. to 5:30p.m. ph: 707.527.1200

√ By Fax Fax your ad to the Classified Department at 707.527.1288

cd covers, photographic restoration, general marketing materials.

Mark Schaumann 707-795-0924, schaumann1@earthlink.net

gg Employment Auditions

MOVIE EXTRAS earn up to $150/day to stand in backgrounds of major film.

Experience not required.

CALL NOW! 1-888-664-4621 (AAN CAN)

g Computer Services

Computer Consultants

MacAdvantage Macintosh FREE Diagnosis, Friendly In-House Staff Hardware/ Software, DATA Recovery, Internet, Email,Wireless Network Setup & Security, Apple Authorized Business Agent, Tam Nguyen-Chief Tech, M-F 10-6 info@themacadvantage.com 707.664.0400

For Sale

LAPTOP, Computer, LCD Panel $249, $99, $55- Like New! CRC Computer Repair Center, 3227 Santa Rosa Ave, 95407.

FREE checkup, expert laptop repair, tune-up, spyware removal. 9am-5pm, Tues-Sat. 707-528-8340.

g Graphic Services

Golden Star Grafix Need a quality designer?

Business cards, brochures, flyers, posters, digital collage,

g Adult Services Adult Entertainment

GayLive Network Call, talk, hookup. Fast, easy, local, gay str8, curious and bi men in hundreds of cities across america.

1-877-359-1083

A Rare Irish Rose Quality and maturity in Marin.

Call for photos. Please, no calls after midnight. No private calls/texts.

Kara, 415/233-2769.

Free To Try! Hot Talk 1-866-601-7781 Naughty Local Girls! Try For Free! 1-877-4330927 Try For Free! 100’s Of Local Women! 1-866-517-6011 Live Sexy Talk 1-877-602-7970 18+ (AAN CAN)

g Home Services Decks/Fencing

Heritage Fence Builders

g House Cleaning

Housekeeper Experienced, reliable, thorough. References.

Jeff: 707-528-2057

Delightful House Cleaning Services Experienced, Independent, Dependable. References Available. Call Abigail 707-591-4576.

g Family Services Adoptions

Pregnant? Considering Adoption?

Talk with caring agency specializing in matching birthmothers with families nationwide. Living expenses paid. Call 24/7 Abby’s One True Gift Adoptions.

866/413-6293 (AAN CAN)

g Miscellaneous

g Miscellaneous Services

Santa Rosa Plumbing

Water Conservation Experts.

Friendly, Honest Service.

Licensed, Bonded and InClasses & Instruction sured. License #871026 High School Diploma! tankless water heaters, high efficiency toilets Fast, affordable and accredrecirculation, general ited. Free brochure. Call Now!. plumbing needs 1-888-532-6546 ext. 97 707.528.8228 www.continentalacademy.co m. (AAN CAN)

Youth Failing School or School Failing Our Youth ?

Green Earth Catering

Organic and Earth friendly foods and supplies Scott Goree - Entertainment Try Rancho Bodega School - coordinator and business manager. 707.795.7358 home, Small Group/One on 707.479.5481 cell One Instruction - Enriched redgore23@aol.com Middle/High School

Curriculum - Special Studies/Independent Study - Emphasizing Music & Art Serving Grades 7-12 NOW ENROLLING !!

Call 707-795-7166 www.ranchobodegaschool. com

Quality built to withstand time. Free estimates. All type of fencing and gates. Licensed Contractor #904463.

707-321-7210

g Real Estate Sales Land

LAND LIQUIDATION 20 Acres $0 Down $99/mo.

ONLY $12,900 near growing El Paso, Texas, Guaranteed Owner Financing, NO CREDIT CHECKS! Money back Guarantee. FREE Map /Pictures. 800-755-8953 www.sunsetranches.com (AAN CAN)

gg Miscellaneous

GAIN NATIONAL EXPOSURE

Reach over 5 million young, educated readers for only $995 by advertising in 110 weekly newspapers like this one. Call Jason at 202-2898484. This is not a job offer.

(AAN CAN)

Real Estate Rentals

Q UALITY G RAPHIC D ESIGN BUSINESS CARDS • BROCHURES POSTERS • T-SHIRTS • CD COVERS FLYERS • PHOTOGRAPHIC RESTORATION

general marketing materials

Miscellaneous

ALL AREAS ROOMMATES.COM Browse hundreds of online listings with photos and maps. Find your roommate with a click of the mouse!

Visit: http://www.Roommates.com. (AAN CAN)

Mark Schaumann 707.795.0924

schaumann1@earthlink.net

g Miscellaneous

DATING SERVICE Long-Term/Short-Term Relationships, FREE-2-TRY! 1-877-722-0087 Exchange/Browse Personal Messages 1-866-3621311.Live adult casual conversations 1-877-599-8753 Meet on chat-lines. Local Singles 1-888-869-0491 (18+) New!!

Talk Live!! 1-866-362-1311 (AAN CAN)

SANTA ANTA RROSA’S OSA A’S

HOTTEST H OTT TEST

SSINGLES I N G L ES

g Adult Massage

*North Bay Gems* Private incall location off 101 Ask about website pix. *707-526-6766*

Discreet massage and creative pursuits. Erotic dancing, Role play, Foot fetish Website photos are available.

Rachel, 707-484-3618

Call NOW!

TRY FREEI!T* Santa Rosa

707-206-6494 7 07-206 - 6494 COLLECT CALL BILLING! 1-866-607-5282 1-900 PRICING OPTIONS! 1-900-622-1100

18+ *Charges may apply to cer certain tain features.

THE BOHEMIAN

10.06.10-10.12.10

41

HEALTH&WELL-BEING g Healing & Bodywork

Great Massage

Blissful 4 Hand Massage

with man and woman,

By Joe, CMT. Relaxing hot tub $195.00, William and pool available. Will do 707-548-2187 outcalls. 707-228-6883.

Bearhands4u Massage for men, Sebastopol. Mature, strong, professional. 707/291-3804.

Days, evenings, weekends $60/hr. Outcalls available.

Serious Massage For your special bodywork needs - Strong, Thorough, Intuitive. 30 yrs. experience.

Colin, CMT (707)823-2990

RELAX! Relaxing massage and bodywork by male massage therapist with 11 yrs experience.

707-542-6856

PAIN/STRESS RELIEF Professional male massage therapist; strong, deep healing bodywork. 1 hr / $50, 1 1/2 hr $65. 707-536-1516 www.CompleteBodyBalance.

g Massage & Relaxation

Relaxing Massage First time discounts. www.garywtmassage.com Gary, CMP (707)235-5423

Escape to Pleasure Island !

A sanctuary of pleasure and relaxation. Let go of your stress as you relax and enjoy the best of sensual massage by a lovely lady with a caring touch. Quality, class & excellence. Accept Visa/MC Joy C.M.T. 707-477-1766.

Santa Rosa.

Lovely, Luscious, Sensual Massage Beautiful and private studio in Sebastopol. Lara 707-481-2644

Guerneville M4M Massage Mitch, CMT. Mature.

Professional. Relaxing intuitive touch. Private discrete studio. 707-849-7409

A Safe Place To Be Real Holistic tantric masseuse.

Unhurried, private, heartfelt.

Monday thru Saturday.

NEW CLIENT DISCOUNT. 707-793-2232.

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NW Santa Rosa, Jimmy, (C) 707-799-4467 or (L) 707-527-9497.

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3ECOND 3T 3UITE 3AN 2AFAEL s 9/'! s WWW SANRAFAELYOGA COM We donâ&#x20AC;&#x2122;t change because we see the lightâ&#x20AC;Śwe change because we feel the heat. So what are you waiting for? 2010 is your time to change your body, change your life! The Bikram beginning practice is suitable for beginners and advanced yogis appealing to both men and women of all fitness levels.

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7ILSON 3TREET 3ANTA 2OSA s 9/'! s WWW BIKRAMOFSANTAROSA COM Bikram's Yoga system will reshape and heal your body while it relieves stress and tension.

The Bikram Method of Hatha Yoga is a demanding series of 26 postures, done in a heated room and meant to be performed in the given order, to the best of one's ability. A principle of the class is that one can learn to steadily make new demands of oneself, to work harder, deeper, yet calmer.

Sun & Moon Yoga # 3T 0ETALUMA s s WWW SUNANDMOON YOGA COM How bright is your glow? It is in our utmost opinion that a consistent Hatha yoga practice can provide a glorious path to radiant wellness. Our classes encourage a strong and supple physical foundation, which will safely allow your true essence to glow brightly.

Awaken the light within.

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SPIRITUAL CONNECTIONS

Zazenkai One Day Meditation Retreat.

Sun 10/31. 6:00am-4:00pm. Email us with any questions: daterra@sonic.net or call 707-824-5647

Finding inspiration and connecting with your community

Finding Joy Through Yoga & Mindfulness

Resources for your spiritual journey (ancient prayer/meditation practices, workshops/retreats, spiritual direction, art gallery, reading room, bodywork).

1601 Fourth Street, Santa Rosa, www.journeycenter.org 707.578.2121

at Westerbeke Ranch - Sat. Oct, 9th 9 am to 4 pm Enjoy the restorative power of nature and practice techniques to enhance your mood! You will take home practices you can use every day to enhance life. Reserve your spot today. Contact Ruth at easeintopeace@aol.org or Mike @ 707.319.2001

Spiritual Direction (Free Workshop) Discover how the ancient practice of spiritual direction can enhance and support your spiritual journey. Friday, October 1, 7-9p, Journey Center, 707-578-2121, www.journeycenter.org.

Walk ins Welcome

The Journey Center: A Place for Transformation

Prayer Power Class with Rev. KathyMcCall

Mahakaruna Buddhist Meditation Center

Weds, Sept 22-Oct 13, 6:30-8:30pm You will: increase prayer consciousness, invoke greater healing, discover who you pray to, explore why prayers go unanswered, activate deeper gratitude, understand the power of prayer.

Love Offering | Unity Church of Santa Rosa 542-7729 | www.UnityofSantaRosa.org

Offers ongoing introductory and advanced classes. Weds at noon, Tues & Weds evenings 7:30â&#x20AC;&#x201C;8:45pm Prayers for World Peace, Sun, 10:30â&#x20AC;&#x201C;11:45am Everyone welcome.

304 Petaluma Blvd., North, Petaluma www.meditationinnorcal.org

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131 Liberty St, Ste. D at Washington St

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Swedish and Deep Tissue Massage with light stretching for men/women Flexible M-F schedule; Incalls only 60min/$60, 90min/$75 - Please call Leo 707-623-6096

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Russian River Massage

42

MAGIC HANDS

Place your massage services ad in the Health & Well Being page Call 707.527.1200 x206 today!

Sales@bohemian.com

THE BOHEMIAN

Share your organizationâ&#x20AC;&#x2122;s inspiration with over 123,000 Bohemian Readers monthly!

Phone: 707.527.1200 email: sales@bohemian.com

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THE BOHEMIAN

10.06.10-10.12.10

43

5SbbW\U A]PS` 7a 6O`R AbOgW\U /RRWQbSR 7a 3dS\ 6O`RS` :Sb Ca 6SZ^ G]c 6SZ^ G]c`aSZT Medical Marijuana Certifications Full exam. Low cost. No charge if you do not qualify.

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Creative Light Productions

Legal patients only please. email: bugdude420@gmail.com or 707-363-0734

Professional photographer & videographer weddings, parties, special events.

Call award winning David Ludwig Local: (707) 527-6004 Toll Free: (800) 942-8433 www.creativelightproductions.com

$REWARD$ â&#x20AC;&#x201D; Please Help Need witness to car accident in Sebastopol â&#x20AC;&#x201D; pedestrian hit by pick-up truck in crosswalk by D`s Diner, Healdsburg Ave. (Hwy.116) at Cleveland Ave. Thurs., June 24, 2010 at 8:00pm. Call 707-829-5067.

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Medically Supervised HC3 Trim Rapid Weight Loss System. No Shots. No Cravings. Cost effective way to Lean Contentment. Free Introduction & group support, open to patients & medical providers. Hill Park Med.Center, Petaluma 707-778-3171, Santa Rosa 707-490-7526.

Santa Rosa CopWatch First and third Tues at 7, discussion of police accountability and observation plus know-your-rights training. Free Mind Media, 546 Pacific Ave, Santa Rosa, 707.579.1605

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OMAR FIGUEROA CANNABIS LAWYER Consult counsel experienced in defending medical marijuana & cannabis cultivation cases. (707) 829-0215. (415) 489-0420. www.omarfigueroa.com. Stanford Law School graduate.

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A & A Kitchens

Water Conservation Experts. Friendly, Honest Service.

Licensed, Bonded and Insured. License #871026

FLYERS â&#x20AC;˘ PHOTOGRAPHIC RESTORATION

general marketing materials

Mark Schaumann 707.795.0924

schaumann1@earthlink.net

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