Bo Winter Guide 2014 by Weeklys

N O R T H B AY WINTER 2014-2015

Bohème E AT | D R I N K | S PA | S H O P

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Open Seven Days A Week Award Winning Brews Covered Patio 路 Lunch & Dinner 345 Healdsburg Ave. Healdsburg 707-433-2337 路 bearrepublic.com

Winter 2014-2015 Advertisers 61 Antique Society

53 Heritage Public House

63 Seared Restaurant

29 Bay View Restaurant

21 Hess Collection

13 Seaside Metal Oyster Bar

41 Il Davide

31 Sierra Nevada

79 Bikram Yoga of Santa Rosa

57 Jackson’s Bar and Oven

69 Silk Moon

49 Kenny McNear’s Mystic Theatre

11 6th Street Playhouse

67 Bluewater Bistro

59 La Perla Peruvian Cuisine

59 Sol Food

83 Brasas Churrascaria and Brewpub

55 Lagunitas

81 Sonoma Choclatiers

45 Ca’Momi Enoteca

47 LoCoco’s Cucina Rustica

23 Sonoma County Restaurant Week

15 Calistoga Balloons

73 MacPhail Family Wines

69 Tamarind

65 Chloe’s French Cafe

19 Napa Valley Opera House

25 Thai House

9 Copperﬁeld’s Books

35 Native Riders

28 Tides Wharf Restaurant

13 Corks Restaurant/ Russian River Vineyards

79 The Nectary

39 Tony’s of North Beach

77 123 Bolinas

51 Twin Oaks Tavern

77 Orpheus Wines

33 Twist Eatery

41 Pamposh Fine Indian Cuisine

43 Underwood Bar & Bistro

27 Peroni

49 Petaluma Hills Brewing Company

31 Whistlestop Antiques

84 Whole Foods

Bear Republic Brewing Co.

Blue Moon

53 Cultivate 61 Dianne’s Estate Jewelry 19 Earth’s Bounty Kitchen & Wine 71 El Coqui 75 Equus Restaurant 17 European Wax Center 17 EVO Spa 15 Frozen Art Gourmet Ice Cream 51 Gypsy Cafe

Petaluma Poultry

Village Bakery

67 Pho Crazy

42 Willow Wood Market Cafe

33 Riviera Ristorante

35 Woodenhead Wines

37 Salitos 81 Sazon

Table of Contents RETAIL

SPAS

RESTAURANTS

WINERIES

BREWERIES

DISTILLERIES

BOHEMIAN BEST OF WINNER

HIGHLIGHTED ADVERTISER

The Bohemian 847 Fifth St. Santa Rosa, CA 95404. Phone: 707.527.1200 Fax: 707.527.1288 Publisher: Rosemary Olson Advertising Director: Lisa Santos Sales Account Managers: Mercedes Murolo, Lynda Rael Designers: Jackie Mujica, Tabi Zarrinnaal Sales Operations Manager: Deborah Bonar Ceo/Executive Editor: Dan Pulcrano

Cover photo by Michael Amsler Cover design by Tabi Zarrinnaal

4 BOHEMÉ | WINTER 2014-2015

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Retail As the holidays and the gift-buying season kick into gear, the North Bay’s strong independent retailers shine bright. There are plenty of places to buy things in the North Bay, but what makes the region so unique is the variety of local and small businesses. Stop in any random town in the Midwest or the Northeast, and familiar names pop out: Walmart, Target, Costco, Safeway—big-box stores designed to look and feel the same in every location. Now look around here and see the variety of small shops offering niche products: one-of-a-kind fashion stores, culinary supplies for both home and professional chefs, gourmet dog treat bakeries, plant nurseries, music stores—there are so many different places, and each one holds a special reason for being there. In Marin County, there are dozens of independent shops in downtown San Rafael alone. Head out west to the coast, and there is nothing but locally owned small businesses offering unique services and gifts. At the county’s southernmost tip, Sausalito has art galleries galore on its waterfront, giving window shoppers and serious collectors alike a feast for the eyes. In Napa County, there’s a lively downtown scene with local services and craft shops. Just across the bridge, on First Street, is Oxbow Public Market, a collection of local retail and food shops. The eclectic collection at Oxbow is always fascinating to explore, and it’s a sure bet you’ll be taking something home that you didn’t expect to ﬁnd. Sonoma County holds its own treasure trove of retail goodness from Petaluma and Sebastopol’s antique shops to Healdsburg’s SHED. The latter offers an interesting collection of well-curated goodies for the home, garden and kitchen, and there’s plenty of good food to enjoy while you peruse the open-ﬂoor market. There’s no way to experience it all in one trip, just like the rest of the North Bay, so plan to come back soon and often. ANTIQUE SOCIETY The Antique Society of Sebastopol is a co-op of 125 antique dealers in one location. They’re open daily with 20,000 square feet of pet-friendly shopping that is sure to contain something for everyone. 2661 Gravenstein Hw. S., Sebastopol. 707.829.1733.

BIKRAM YOGA OF SANTA ROSA Bikram Yoga of Santa Rosa has won the Bohemian’s Best Of award for the last three years. They offer classes seven days a week to help you learn to use yoga to relieve tension and to maintain health. 522 Wilson St., Santa Rosa. 707.545.9642. THE CHEESE SHOP Cheese is a big deal in the North Bay, and Healdsburg’s Cheese Shop is one of the best

sources for local and imported cheese here or anywhere. Chocolate and wines sweeten the deal. 423 Center St., Healdsburg. 707.433.4998.

COPPERFIELD’S BOOKS Copperﬁeld’s Books is a perennial favorite of readers with seven locations throughout Napa, Marin and Sonoma counties. Copperﬁeld’s regularly hosts authors for discussions and booksignings. Various locations throughout the North Bay.

CULTIVATE From pots, to knives, to table linens, Cultivate offers everything you need to outﬁt your kitchen and dining room. The stuff here is top notch but it’s the helpful and knowledgeable staff that stands out. 186 N. Main St., No.120, Sebastopol. 707.824.1400

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KINDRED FAIR TRADE HANDCRAFTS At Kindred Fair Trade Handcrafts, economic responsibility and environmental sustainability go hand in hand. The products offered are fair trade and handmade from around the world. 605 Fourth St., Santa Rosa. 707.579.1459.

SILK MOON Open seven days a week in downtown Sebastopol, Silk Moon offers an eclectic mix of casual clothing and shoes for men and women, jewelry and home décor. 195 N. Main St.,Sebastopol. 707.824.4300

WHISTLESTOP ANTIQUES When you walk through the door into this bright and interesting shop, you’ll understand why Whistlestop has been consistently voted “Best” antique store

in Sonoma County since 1996. Located in historic Railroad Square, Whistlestop offers a wide variety of antiques and collectibles including furniture and country pieces, pottery, art, china and glassware, estate and costume jewelry, books and waxes and polishes. 130 4th St., Santa Rosa. 707.542.9474.

WHOLE FOODS With locations throughout Sonoma, Napa and Marin counties, Whole Foods aims to offer a delicious mix of local, national and international food and beverages produced with the planet and good taste in mind. Locations throughout the North Bay. OPTICAL 20/20 OPTICAL 20/20 Fine Eyewear has two locations, San Rafael and Novato, with a large selection of distinctive eyewear from around the

Retail world. 1127 Fourth St., San Rafael 415.453.2020 and 5800 Nave Drive, Novato 415.883.2015.

the world to those who cannot afford it. 7075 Redwood Blvd., Novato. 415.897.2997.

E. CRAIG MCCURDY With day and evening hours to ﬁt your schedule, optometrist E. Craig McCurdy and his staff strive to provide excellent vision care to you and your family. 1730 Novato Blvd., Novato. 415.897.1161.

THE EYEWORKS The Eye Works in Napa is open six days a week to serve your eyecare needs. Optometrist Craig Sultan delivers humor and quality, which has made Eye Works a Napa County favorite. 1328 Pearl St., Napa. 707.254.2020.

EYE WISH OPTOMETRY For 25 years EyeWish Optometry in Novato has been providing quality eyecare in Novato. Doctors Lora Pond and Tania Mantua volunteer time to Lions In Sight to provide eyecare around

SONOMA EYEWORKS Sonoma Eyeworks has won the Bohemian’s Best Of award for 14 straight years. With an open inviting store and a large selection of designers to choose from,

it’s easy to see why. 534 Larkfield Center, Santa Rosa. 707.578.2020. LES SHIPLEY & ASSOCIATES Doctors Les Shipley, Margot Shipley and Nicole Wood offer quality eyecare with the latest equipment at their office just west of Coddingtown in Santa Rosa. They are open five days a week. 1430 Guerneville Road, Santa Rosa. 707.722.3003. EMPIRE OPTOMETRY Empire Optometry in downtown Santa Rosa has three optometrist and two ophthalmologists. Empire has been serving the needs

of Santa Rosa since 1956. They use the latest in technology and techniques to offer state-of-the-art service. 800 Fourth St., Santa Rosa. 707.542.1554. UBER OPTICS, INC. UBER Optics in downtown Petaluma offers a selection of high fashion eyeglass frames from top designers such as MOSCOT, Bevel and Oliver Peoples. 19 Kentucky St., Petaluma. 707.763-3163. CLOTHING CAROLINA BOUTIQUE Carolina Boutique’s owner Carolina Loiacono brings her sense of fashion and simplicity to her two stores in Marin county. The stores mirror

TAMARIND Andrea Kenner, a Sonoma County native, is the owner of Tamarind at the Barlow in Sebastopol. After 10 years of designing ever-changing trends for fashion brands in New York City, Kenner needed to make a change.“Now I’m focusing on curating timeless pieces with a story behind them that are created through a slower process and are going to last forever,” she says. Among Tamarind’s selection of well-known luxury brands is a small selection of local accessory designers. The store carries leather bags by Chantel Garayalde, jewelry by Becky Kelso and Padé Vavra, and handcrafted scarves by A Curious Beast, all from Sonoma County. 180 Morris St. # 170, Sebastopol. 707.861.9513.

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Retail her passion for style. 76 Throckmorton Ave., Mill Valley. 415.381.2554 and 444 Ignacio Blvd., Novato. 415.883.4883 FUNK & FLASH Funk & Flash offers clothing and accessories designed for festival culture with a mission to inspire humanity—with funk and ﬂash. 228 S. Main St., Sebastopol. 707.829.1142. LIV FASHION BOUTIQUE Liv Fashion Boutique was opened by sisters Olivia and Jillian in Ukiah in 2006 and has since expanded to four stores throughout Northern California to bring the latest designs in fashion to the modern California girl. 620

Fourth St., Santa Rosa. 707.528.6198 MARIOS Mario’s has been serving Napa County since 1981 with ﬁne men’s clothing, including Italian sports coats, slack and shirts to blue jeans and leather jackets. 1223 Main St., St. Helena. 707.963.1603

NATIVE RIDERS Amid the stretch of antique shops on Sebastopol’s Gravenstein Highway South, Native Riders stands out for its one-of-kind western and American Indian inspired apparel and jewelry. Look for leather and buckskin jackets, feather accessories, mocassins

and peace pipes. Native Riders’ original creations have been worn by Clint Eastwood, Ann Margaret and Cher and featured in movies such as “Dances with Wolves” and “Young Guns.” 2836 Gravenstein Hwy S., Sebastopol. 707.829.8544. PUNCH Punch was established in 1997 in Sebastopol and since moved to Santa Rosa. They strive to bring the newest fashions to Sonoma County. 711 Fourth St., Santa Rosa. 707.526.4766 SUSAN HAYES HANDWOVENS Since 1982 Susan Hayes Handwovens has produced knits and wovens by hand on

their looms in Point Reyes. They offer locally made wovens, as well as artisan clothing and accessories from around America. 80 Fourth St., Pt. Reyes Station. 415.663.8057 VIVA DIVA BOUTIQUE “Girlfriendly” Viva Diva opened in downtown San Rafael in 1997 to offer contemporary fashions to Nor Cal ladies. 1327 Fourth St., San Rafael. 415.256.8380. JEWELRY ARTISANA Artisana offers works of art in metal, leather, ceramics and jewelry. The philosophy at Artisana is that art should be

DOGGONE AWESOME Here’s the thing: We can’t pass by a pet-supply store without that pang of love for our dogs that forces us through the doors, wallet out, for the good treats. It’s bad, sometimes. We leave with a pile of stuff for the dog, sort of like how we used to blow our whole paycheck on record albums, in the old days. There are basically two kinds of pet stores out there: the big-box joints, like PetCo, and then the smattering of smaller outlets, such as Pet Pro in Mill Valley and San Rafael. Pet Pro is awesome. Friendly staff, and all our favorite products: Newman’s Own, Taste of the Wild, micro Greenies, allnatural chicken treats, a choice selection of chewy stuff. 909 D St., San Rafael. 415.459.4080. 10 BOHEMÉ | WINTER 2014-2015

Retail accessible to everyone, so they offer pieces in every price range. 146 N. Main St., Sebastopol. 707.829.3036.

DIANNE’S ESTATE JEWELRY Dianne’s Estate Jewelry Opened in San Francisco in 1989 and the familyowned jewelry store is now in its sixth year in Healdsburg. Owners Alexander and Lucretia Jacobs specialize in vintage and estate jewelry. 387 Healdsburg Ave., Healdsburg. 707.395.0855. E.R. SAWYER JEWELERS Located in the heart of downtown Santa Rosa, E.R. Sawyer Jewelers’ reputation goes back to its founding in 1879. Family-owned and -operated. 638 Fourth St., Santa Rosa. 707.546.0372. NAPA VALLEY JEWELERS For over 20 years, Napa Valley Jewelry has been dedicated to providing quality jewelry that ﬁts any budget. They are open seven days a week offering jewelry and watch repair. 1317 Napa Town Center, Napa. 707.224.0997. MILK & HONEY Milk and Honey offers a variety of items from jewelry, statues, candles and art to a ever-changing selection of hand crafted pieces. With a ﬂair for the feminine, Milk and Honey is sure to have something for every woman. 23 N. Main St, Sebastopol. 707.824.1155. POINT REYES JEWELER Master goldsmith David

Clarkson has been making jewelry by hand for over 35 years. The delicate pieces he fashions at Point Reyes Jewelers retain an ancient look from David’s ﬁne touch. 11101 Hwy. 1, Pt. Reyes Station. 415.663.1936. STEPHEN-HILL JEWELRY DESIGNERS Stephen-Hill Jewelry in downtown San Rafael offers award-winning designs that reﬂect the passion for art and craftsmanship of owners John and Marian Garfolo. 1226 Fourth St., San Rafael. 415.459.5808. SERVICES BOHEMIAN TATTOO Specializing in custom and realistic tattoo work. Walk-ins welcome. 170 Raley’s Towne Center, Rohnert Park. 707.978.3258.

CALISTOGA BALLOONS Float over the magniﬁcent north end of Napa Valley and let the breeze usher you along scenic grapevine corridors and the most majestic mountain vistas in the world. 1458 Lincoln St., Ste. #15, Calistoga. 707.942.5758. FULTON X GALLERY Fulton X Gallery is a new creative space for North Bay artists, including instrument makers, wood workers and antique dealers. Available for special event rentals. 1200 River Road, Santa Rosa. 707.477.0567.

NAPA VALLEY OPERA HOUSE The Napa Valley Opera

12 BOHEMÉ | WINTER 2014-2015

house stages operas, yes, but also a wide range of entertainment—musicals, choirs, ﬁlms and live music. The historic opera house ﬁrst opened in 1880. The building celebrated the 10th anniversary of its grand re-opening in 2013. 1030 Main St., Napa. 707.226.7372. OLIVET KENNEL & DOG TRAINING Olivet Kennel offers award winning dog boarding, dog training, puppy training, socialization and doggy daycare in a fabulous countryside setting. 2404 Olivet Road, Santa Rosa. 707.542.2066.

6TH STREET PLAYHOUSE 6th Street Playhouse is a performing arts theatre that engages, entertains and inspires a diverse community through plays, musicals and educational programs. 52 W. 6th St., Santa Rosa. 707.523.4185

WHISTLESTOP ANTIQUES An amazing collection of antiques including vintage postcards, snowshoes or vintage toys. Collecting antiques is a national pastime and shopping at Whistlestop is an antique lovers dream. 130 Fourth St., Santa Rosa. 707.542.9474 2UP YOGA 2up Yoga and Shaastra Kalaa are dedicated to yoga, ﬁtness and well being. Offering an eclectic blend of traditional and contemporary yoga. 50 Mark West Springs Road, Santa Rosa. 707.230.3958.

SHOES JUNCTION SHOES Junction Shoes offers a stylish collection of shoes and well curated tops, sweaters, handbags, belts, and even slick Danish raingear. 324 Sir Francis Drake Blvd., San Anselmo. 415.256.9290 MARA SHOES & LEATHER FASHIONS Shoes, handbags, accessories and more shoes. Maras’ has you covered. 824 Grant Ave., Novato. 415.892.3732 SANTA ROSA SHOES Running, walking, hiking or out on the town, Santa Rosa Shoes has got you covered. Santa Rosa Shoes is the oldest comfort shoe store for men and women in Western Sonoma County. 2255 Cleveland Ave., Santa Rosa. 707.546.1063. SHOES ON FIRST Shoes on First has a wide selection of comfortable fashionable shoes that continue to impress. Located in downtown Napa. 1209 First St., Napa. 707.252.7280 SOLE DESIRE MARIN & SONOMA Consistently voted a favorite of readers since they opened in 1990, Sole Desires Shoes was founded in Santa Rosa by David and Mary Astobiza. Today, sons David and Daniel continue to promote foot health with an assortment of quality shoes and accessories. Locations across the North Bay.

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Spas There are day spas all over the North Bay offering a range of services—not to mention degrees of luxe, but all of them have one thing on common: sanctuary space to chill out in, exhale the accrued mishegas of everyday life, and get on the good foot with your spiritual self, whether there’s a foot massage in the day-spa deal or not. The basics of the day-spa experience are a set of well-established rituals: put on a billowy, comforting robe, listen to some soothing music, and get a deep-tissue massage from a kind soul that leaves you weeping. Stick some cool cucumber slices on your eyeballs, get a scary mud-mask, and listen to more wind chime music. Yet there’s so much more to the experience than listening to Yanni with cucumber on your face. At various locations throughout the North Bay, one can enjoy cedar-enzyme baths, seaweed body wraps, reiki massage, foot reﬂexology, scouring salt scrubs, mani- and pedicures, acupressure massage, mineral baths, aromatherapy, all kinds of yoga, ear-candling, full-dip mud baths, lomi-lomi massage, the waxing of yon private zone, eucalyptus steam rooms, microdermabrasion, geothermal hot-springs sweat-outs, cranialsacral massage, and on and on. There are special treatments for men too.

BARDESSONO Bardessono is a luxurious component of the Bardessono compound, which includes the hotel and the restaurant. The spa excels at providing guests with the full “Napa Valley” experience. Bardessono offers a variety of spa services, including vinotherapy massage; an ageless, nonsurgical face-lift; waxing; and nail services, as well as signature spa packages. 6526 Yount St., Yountville. 707.204.6000. BLISS ORGANIC DAY SPA Walk into Bliss Organic Day Spa, and it’s hard to believe there is the hustle and bustle of Main Street Sebastopol right outside the door. Annie Carouba, owner and esthetician of Bliss, makes every effort to provide a memorable experience to each guest. After your treatment, you can take advantage of the customized, complimentary salt-scrub treatment. Bliss Organic

Day Spa was also voted as “Best Skincare Service” by Bohemian readers. 186 N. Main St., Sebastopol, 707.861.3434. CAVALLO POIINT With the Golden Gate Bridge within arm’s reach, Cavallo Point is situated in one of America’ national parks between San Francisco and Marin. One of the few, if only, spas that’s both kid- dogfriendly, Cavallo Point offers family getaways as well as individual services. Voted #8 by Condé Nast Traveler as one of the top 75 spas in the country, Cavallo Point is dedicated to the body/ mind/spirit model in order to achieve inner and outer beauty. 601 Murray Circle, Sausalito. 415.339.4700.

EVO SPA Marin would not be Marin without a full-service spa. It’s that special quality that makes a particular spa stand out from the rest. Based on the idea that the

14 BOHEMÉ | WINTER 2014-2015

body can heal itself when properly nurtured and cared for, EVO combines modern technology with ancient traditions to provide guests with a beautifying, relaxing and therapeutic experience. 800 Redwood Hwy., Ste. 216, Mill Valley. 415.383.3223. FLAMINGO CONFERENCE RESORT & SPA The ability of a spa to transport you into a different world, or at least make you forget that you are in the middle of downtown Santa Rosa, is one of the hallmarks of a true sanctuary/spa. The Flamingo Conference Resort and Spa provides its guests the luxury of modern amenities with a retro vibe. For the ecoconscious, the Flamingo embraces earth-friendly products and follows “green living” guidelines. 2777 Fourth St., Santa Rosa. 707.545.8530.

HOTEL HEALDSBURG Being in the middle of Wine Country lends itself to an agricultural bounty that can be utilized to enrich the body as well as the palate. Hotel Healdsburg believes in taking the “farm-to-table philosophy one step further…” to the healing treatments of The Spa. They take full advantage of what this rich area has to offer by using custom products crafted by local farmers. You may never want to leave. 25 Matheson St., Healdsburg. 707.431-2800. LECARRE If you happen to be in the downtown Santa Rosa area, say, on your lunch hour and require or desire a quality massage or facial without the (sometimes) unnecessary bells and whistles that a resort-like spa provide, then LeCarre is just what the doctor ordered. A hidden gem located in the secluded courtyard of

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Spas the Hyatt Vineyard Creek in Santa Rosa, LeCarre offers an urban escape for those wanting a simple, customized facial or, if time is no issue, a full spa-day experience –, and you can. 170 Railroad St., Santa Rosa. 707.636.7300. MACARTHUR PLACE HOTEL & SPA When one enters the 19th century estate that is the MacArthur Park Hotel and Spa, the word “majestic” comes to mind. This luxurious hotel and spa, located minutes from historic Sonoma Plaza, offers treatments based on the fruits, ﬂowers and herbs grown in the

gardens at the inn. Each signature treatment lasts over an hour and utilizes ingredients fresh from the garden and the vine, including the “Rose Garden” (a rose petal bath, rose petal body polish and rose essential oil massage) or the “Red Red Wine” (a red wine grape seed bath, grape seed body polish and grape seed essential oil massage). The spa also offers organic facials, waxing services and couples massage. 29 E. MacArthur St., Sonoma. 707.933.9833. OSMOSIS DAY SPA Cushioned in the idyllic town of Freestone,

this Japanese-style sanctuary/spa is the only spa in the U.S. that offers the rejuvenating cedar enzyme bath, a therapeutic heat treatment originated in Japan. This ecologically, green-minded spa strives to provide its clients with a truly nurturing experience “in resonance with nature.” Osmosis Spa is a member of the Green Spa Network and is hoping to inﬂuence the “greening” of the spa industry. 209 Bohemian Hwy., Freestone 707.823.8231 SPA SOLAGE Artfully designed and

ecologically inspired, Spa Solage is nestled in the lavish Solage Resort in the resort-like hamlet of Calistoga. Solage was voted by Conde Nast Traveler as the No. 1 spa in the Americas and the No. 10 spa in the world. This destination spa offers seasonal specials, utilizing the local bounty, such as the strawberry-margarita mudslide for two (no, that’s not a cocktail, it’s a body treatment), as well as their renowned geothermal soaking pools, yoga and ﬁtness classes, massage and facials. 755 Silverado Trail, Calistoga. 707.226.0800.

RUBDOWN RUNDOWN Given the number of spas in the North Bay offering everything from shiatsu to Swedish massage, it makes sense to know what you’re getting into before getting undressed. Swedish A Swedish massage is the most common type of bodywork, with slow and long rhythmic strokes (effleurage) and kneading (petrissage) to alleviate stress and stiffness. A Swedish massage focuses on superficial layers of muscle. Deep Tissue At the opposite end of a Swedish massage is a deep-tissue massage, which works into deeper layers of muscle with more aggressive techniques. You might feel sore after one of these. Shiatsu This Japanese form of massage uses the power of rhythmic finger, palm and foot pressure on key acupressure spots to bring a state of balance to the body. Indian Head Massage As you might imagine, this massage focuses on your head with gentle but firm kneading all over the scalp, forehead and eyebrows, but also include shoulders and arms. Coconut oil is the traditional lubricant of choice. Hot Stone A hot-stone massage is kind of like shiatsu massage, but hot stones and pressure are used instead of fingers to work on knotted or tired muscles. Thai Massage This technique combines gentle yoga poses and stretches with shiatsu-like use of pressure points. Relaxing with the added benefit of increased flexibility. Reflexology Finger-pressure technique based on the idea that the body has reflex areas in the hands, ears and feet that correspond to every part of the body. 16 BOHEMÉ | WINTER 2014-2015

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Restaurants “Where do you want to eat?” That can be a hard question to answer, but it’s even harder when the entire North Bay is your oyster. With phenomenally talented chefs, an abundance of farms, ranches and cheesemakers, and oceans of great wine, it’s no stretch to say the North Bay restaurants offers some of the best dining in the world. Of course there are the stars like the French Laundry, the Restaurant at Meadowood, Bouchon, La Toque, Cavallo Point and the Farmhouse Inn. Those are some of the obvious choices and by all means worth a visit or two. But the beneﬁt of such a large and diverse area is a similarly diverse range of restaurants. Latenight taco truck? Check. Hole-in-the-wall Vietnamese eatery? Yes. Oyster bar? For sure. Farm-to-table goodness? Of course. Given all this variety, it’s hard to generalize about the food scene. There is no “North Bay cuisine.” And that’s a good thing. There are food scenes plural. That doesn’t make it any easier to decide where to eat, but the odds are in your favor you’ll ﬁnd something good.

SONOMA COUNTY CENTRAL COUNTY BELLY Californian. $$. When he’s not serving up crispy pork belly or healthy quinoa salads, owner/chef Gray Rollin tours with rock bands like Linkin Park as a personal chef. Lunch and dinner daily. 523 Fourth St., Santa Rosa. 707.526.5787 BISTRO 29 Bistro. $$-$$$. Get an honestly prepared plate of excellence, reasonably priced, at this veritable palace of crepes. Lunch, Tues-Fri; dinner, Tues-Sat. 620 Fifth St., Santa Rosa. 707.546.2929.

regional products and the best of Northern California’s seafood. Dine in elegant surroundings, enjoy dinner under the stars on the outdoor patio with a ﬁreplace, sip cocktails in the lounge. Excellent Napa and Sonoma wine list. Breakfast, lunch and dinner daily. In the Hyatt Vineyard Creek Hotel, 170 Railroad St., Santa Rosa. 707.636.7388.

Brazillian. $$. An authentic Brazilian food experience with wine, beer and specialty cocktails. 505 Mendocino Ave., Santa Rosa. 707.623.9382.

BRODY’S BURGERS & BREWS Burgers. $. This familyrestaurant-serving-beer is not to be confused with a bar. Big burgers made with quality ingredients and a kid-friendly casual dining room. Try their newest addition, Double Rainbow Gourmet Ice cream milkshakes, voted best in the world. Lunch and dinner daily. 3135 Cleveland Ave., Santa Rosa. 707.526.4878.

THE BRASSERIE California. $$-$$$$. Classic country French inﬂuences that incorporate Sonoma

BRUNO’S ON FOURTH American. $$-$$$. There’s real sophistication lurking in these upscale

BRASAS CHURRASCARIA & BREWPUB

18 BOHEMÉ | WINTER 2014-2015

American comfort staples like ﬂat-iron steak and fries, macaroni-ham casserole and stellar braised lamb shank. Lunch and dinner, Tues-Fri; dinner only, Sat; brunch, Sun. 1226 Fourth St., Santa Rosa. 707.569.8222. CA’BIANCA RISTORANTE ITALIANO Italian. $$-$$$. Romantic, delightful and authentic Italian dining in historic two-story house. 835 Second St., Santa Rosa. 707.542.5800.

CHLOE’S FRENCH CAFE French Bakery. $. C’est simple! C’est bon! Great food is the epicenter of French life. Showcasing heirloom recipes, ﬁne ingredients, exquisite pastries and a casual atmosphere. Consistently delicious. Lunch, MonFri. 3883 Airway Drive, Ste. 145, Santa Rosa. 707.528.3095.0. DIERK’S PARKSIDE CAFE American. $. Classic, fresh diner food in a comfortable diner setting. Ought to be in a movie. Breakfast and

lunch daily. 404 Santa Rosa Ave., Santa Rosa. 707.573.5955. Dierk’s Midtown Cafe, 1422 Fourth St., Santa Rosa.

EARTH’S BOUNTY KITCHEN Earth’s Bounty Kitchen is more than a name, it’s what on the new Santa Rosa restaurant’s menu. Christopher and Amy Ludwick, owners of Grapevine Catering, opened the restaurant and wine bar. Look for locally sourced dishes like the County Line Farm baby kale salad, baconwrapped local black cod and a Stemple Creek burger. Lots of pastries and deli items for takeout, too. 5755 Mountain Hawk Way, Santa Rosa. 707.827.9700. EAST WEST RESTAURANT California cuisine. $$. Comfortable, casual, all vegetarian-friendly with Mediterranean ﬂavor. Breakfast, lunch and dinner daily. 557 Summerﬁeld Road, Santa Rosa. 707.546.6142.

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Restaurants EL COQUI Puerto Rican. $-$$. Authentic and delicious Puerto Rican home cooking. Plan on lunching early–the place ﬁlls up fast. Lunch and dinner daily. 400 Mendocino Ave., Santa Rosa. 707.542.8868.

EQUUS Mediterranean. $$-$$$. Flavors of California and the Mediterranean mingle in an elegant setting at Equus. Look for a great wine list and classic dishes like porcini-black trufﬂe ravioli, brick chicken and herb roasted prime rib. 101 Fountaingrove Parkway. 707.578.6101 FLIPSIDE BAR & BURGER FROZEN Burgers. $$. A fun and casual place with good burgers that have everything from the classic ﬁxin’s to the more avant garde toppings. Breakfast, lunch and dinner. 630 Third St., Santa Rosa. 707.523.1400.

FROZEN ART GOURMET ICE CREAM Dessert. $. Frozen Art Ice Cream is a third generation business that’s new to Santa Rosa but not new to frozen dessert. The owner’s roots go back more than 40 years to the ice cream “capital” of Tocumbo, Michoacan, Mexico. They serve dense ice cream and paletas (fruit bars) in a wide range of ﬂavors. 500 Sebastopol Rd. Ste. B Santa Rosa. 707.331.2899. GAIA’S GARDEN Vegetarian. $. International

SO N O MA COUN T Y vegetarian buffet featuring curries, soups, pasta or polenta and sauce, rice, steamed vegetables, salad bar, homemade bread and desserts. Vegan-friendly, beer and wine, live music. Lunch and dinner, Mon.Sat. 1899-B Mendocino Ave., Santa Rosa. 707.544.2491. GARY CHU’S Chinese. $$. Fine Chinese food in elegant setting. Lunch and dinner, TuesSun. 611 Fifth St., Santa Rosa. 707.526.5840. HIGH TECH BURRITO California-Mexican. $. Healthy gourmet burritos with exotic flavors. Also serving gourmet salads, burrito bowls, fish tacos and quesadillas. Try the Nuclear if you’re up to the challenge. In the North Bay, find them in Santa Rosa, Petaluma, Mill Valley, Terra Linda, Napa, Novato and Windsor. www.hightechburrito.com. HOUSE OF CURRY & GRILL Indian. $$. A Sonoma County legend for almost 20 years, and for good reason. Of the more than 100 menu choices, all are worthwhile. Lunch, MonSat; dinner daily. 409 Mendocino Ave., Santa Rosa. 707.579.5999.

HERITAGE PUBLIC HOUSE Brewpub. $-$$. Heritage Public House calls itself a family-run craft beer bar focusing on great craft beer (and wine) from California. They also brew several of their beers, several of which change with season. Look for classic pub food like tacos,

20 BOHEMÉ | WINTER 2014-2015

burgers and ﬁsh and chips. 1901 Mendocino Ave., Santa Rosa. 707.5400395.

JACKSON’S BAR & OVEN American. $$. A casual hotspot with a great comfort-food-inspired menu in a key Railroad Square location; it works so well, chef Josh Silvers reinvented his other restaurant in its image. Get “the Undecided” pizza, with mystery surprise toppings that never disappoint. 135 Fourth St., Santa Rosa. 707.545.6900. JHANTHONG BANBUA Thai. $-$$. Sophisticated and delicate Thai cuisine. Fresh ingredients, packed with ﬂavor. Lunch and dinner, Mon-Sat. 2400 Mendocino Ave., Santa Rosa. 707.528.8048. JOHN ASH & CO. American. $$$. Casual elegance exempliﬁes this legendary wine country restaurant. Fresh local ingredients are put to use to create comforting and seasonably appropriate dishes. Lunch, WednesdayFriday; dinner daily. 4350 Barnes Road, Santa Rosa. 707.575.7359. KHOOM LANNA Thai. $$. Outstanding Thai dishes and seasonal specialties with an authentic cooking style. Fresh ingredients, serene dining room, convenient Railroad Square location. Lunch and dinner daily. 107 Fourth St., Santa Rosa. 707.545.8424. LA GARE French. $$$. Dine in an

elegant atmosphere of Old World charm. Dinner, Wed-Sun 208 Wilson St., Santa Rosa. 707.528.4355.

LA PERLA PERUVIAN CUISINE Peruvian. $$. La Perla serves classic Peruvian food like lomo saltado and aji de gallina with a modern, sophistication. 522 7th St., Santa Rosa. 707.324.9548. LA ROSA Mexican. $$. This Mexican restaurant is a luxurious upgrade from the location’s former party spot, the Cantina. It boasts over 160 tequilas, and has a tempting selection of classic Mexican dishes, all prepared with quality ingredients. Lunch and dinner daily. 500 Fourth St., Santa Rosa. 707.523.3663.

LOCOCO’S CUCINA RUSTICA Italian. $$$. Escape to Italy; serving lunch and dinner in historic Railroad Square. 117 Fourth St., Santa Rosa. 707.523.2227. MOMBO’S PIZZA Pizza. $. The crust is thin and the toppings eclectic. Delivery. Lunch and dinner daily. 1800 Mendocino Ave., Santa Rosa. 707.528.FAST. Also, 560 Hwy 116 N., Sebastopol. 707.823.7492. MONTI’S ROTISSERIE & BAR California cuisine. $-$$. Small plates and a few larger entrées with emphasis on houseroasted meats. Lunch and dinner daily. 714 Village Ct., Santa Rosa. 707.568.4404.

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Restaurants MOUNTAIN MIKE’S Pizza. $. Remember those post-game pizza parties? This is the place where they happened. Affordable food with lots of options. Lunch and dinner daily. 3781 Cleveland Ave., Santa Rosa 707.595.6505. 2280 Santa Rosa Ave., Santa Rosa 707.544.2828. 1451 Southwest Blvd., Rohnert Park. 707.795.4433. 919 Lakeville St., Petaluma. 707.769.8989. 1051 Vine St., Healdsburg. 707.433.2911. 2100 Fourth St., San Rafael. 415.454.4300. THE NAKED PIG If the ideal brunch destination consists of cutesy calm, the Naked Pig, established in the middle of a parking lot, deﬁes this notion. Customers sit at wooden tables on the sidewalk but don’t seem to care about the gritty urbanism. Why should they, if a list of local, organic and sustainable vendors is proudly displayed on the door and the rustic chalkboard menu announces items such as “wafﬂes with Gravenstein apples compote and salted caramel”? Breakfast and lunch served. 435 Santa Rosa Ave., Santa Rosa. 707.978.3231. OSAKE SUSHI BAR & GRILL Japanese. $$$. Gourmet sushi, exotic seasoned seaweed salad, robata grill specialties and premium sakes. Lunch and dinner, Mon-Fri. 2446 Patio Ct., Santa Rosa. 707.542.8282.

PAMPOSH Indian. $-$$. Clean, fresh,

SO N O MA COUN T Y exciting traditional Indian food. Chicken tikka is indescribably good. Lunch and dinner, Tues-Sat; dinner, Sun. 52 Mission Circle, Ste. 110, Santa Rosa. 707.538.3367.

PHO CRAZY Vietnamese. $. Pho Crazy uses only grass-fed beef, free-range chicken, and organic vegetables. 320 W. Third St., Santa Rosa. 707.595.4447. THE PULLMAN KITCHEN American. $$. Distinctive gourmet eatery, featuring locally sourced ﬁsh, dairy meats and fresh seasonal produce. Lunch and dinner, daily. Expert service. 205 Fifth St., Santa Rosa. 707.545.4300. RICARDO’S RESTAURANT & BAR American. $$-$$$. A local Bennett Valley neighborhood hangout, where you can enjoy delicious American comfort food. Open seven days a week. 2700 Yulupa Ave., Santa Rosa. 707.545.7696

RIVIERA RISTORANTE Family-owned and -operated, serving authentic Italian cuisine made using only the freshest ingredients. 75 Montgomery Drive, Santa Rosa. 707/579.2682 ROSSO PIZZERIA & WINE BAR Pizza. $-$$. Friendly, plentiful staff at outstanding and creative pizzeria. Incredible crusts and inventive toppings. Excellent and affordable wine list.

22 BOHEMÉ | WINTER 2014-2015

Futbol! Three locations: Creekside Center, 53 Montgomery Drive, Santa Rosa. 707.544.3221, 1229 N. Dutton Ave., Santa Rosa.707.526.1229 and 151 Petaluma Blvd. S., Petaluma. 707.772.5177.

SAZON There is little Peruvian food in the North Bay and that’s what makes Sazon such a destination. The owners are from Lima, Peru and they bring the taste of country and its unique blend of Spanish, Japanese, African and native Peruvian ﬂavors. 1129 Sebastopol Road, Santa Rosa. 707.523.4346 SEA NOODLE BAR Chef Tony Ounpamornchai owns the beloved SEA Thai Bistro in Santa Rosa’s Montgomery Village. “SEA” stands for Southeast Asian and refers to Ounpamornchai’s use of neighboring ingredients and preparations. He also cooks with local and Western ingredients too. Maybe it’s because he’s willing to cross borders that his noodle restaurant is so appealing. Here, it’s all about the noodles. The best thing about the noodles are the deeply ﬂavorful broths that borrow from Vietnam’s tradition of noodle soups like pho and bun bo Hue. Indeed, the spicy beef noodle soup with its bone marrow broth and inclusion of gelatinous bits of beef tripe, is decidedly pho-like. 268 Coddingtown Center, Santa Rosa. 707.521.9087. SEA THAI BISTRO Thai. $$. The dishes of exotic Bangkok come to

California with some truly soul-satisfying dishes. Lunch and dinner. 2323 Sonoma Ave., Santa Rosa. 707.528.8333. STARK’S STEAKHOUSE Steakhouse. $$-$$$$. Fantastic steakhouse has revamped economic menu while retaining high standards and elegance. Insanely inexpensive yet excellent happy hour, 3pm to 6pm, Mon-Fri. Dinner daily; lunch, Mon-Fri. 521 Adams St., Santa Rosa. 707.546.5100. STOUT BROTHERS PUB & RESTAURANT Irish. $$. Celtic pub meets California for Guinness, good food and friendly craic. Lunch and dinner daily. 527 Fourth St., Santa Rosa. 707.636.0240. SWEET T’S RESTAURANT & BAR Modern Comfort Food. $$. Hush puppies, fried chicken, cornbread, ribs, burgers, mac ‘n’ cheese, the works. Lunch and dinner daily. 2009 Stagecoach Road, Ste. 100, Santa Rosa. 707.595.3935.

THAI HOUSE Thai. $-$$. Classic dishes in fun setting (kick off your shoes for a more traditional experience) served by an always-friendly staff. The pumpkin curry and garlic catﬁsh are standouts. Lunch and dinner daily. 525 Fourth St., Santa Rosa. 707.526.3939.

VILLAGE BAKERY European-style bakery. $. Award-winning, fresh-baked breads daily. Home of the

6 Annual

m a rc h 9 - 1 5 , 2 0 1 5 lunch $10 $15 $20 Presented by:

dinner $19 $29 $39

Special thanks to:

SONOMA COUNTY

EDB

ECONOMIC DEVELOPMENT BOARD

Find RW Online

www.SonomaCountyRestaurantWeek.org

Restaurants infamous princess cake. Breads, cakes, pastries, cookies, sweet and seasonal favorites. A perfect spot to satisfy your sweet tooth, pick up a hostess gift or nosh for lunch. Open daily. Three locations: 6760 McKinley St., Sebastopol; 707.829.8101. 1445 Town & Country Dr., Santa Rosa; 707.527.7654. 1353 Lincoln Ave., Calistoga. 707.942.1443. WILLI’S WINE BAR Small plates/wine bar. $$$. The ﬁrst in the Starks’ line of top-notch restaurants is still among the best in the region. Bistro dishes and extensive wine list. A terriﬁc place to dine before a show at the Wells Fargo Center. 4404 Old Redwood Hwy., Santa Rosa. 707.526.3096. WEST COUNTY BACKYARD American. $$-$$$. Along with a 40-seat dining room, a large outdoor patio provides rustic ambiance at this spot helmed by

SO N O MA COUN T Y chefs Daniel Kedan and Seth Harvey. Seasonal menus; every vegetable, fruit and animal is grown, raised or line caught locally. Breakfast, lunch and dinner; closed Tuesdays. 6566 Front St., Forestville. 707.820.8445.

BAY VIEW RESTAURANT Seafood. $$$. Fresh Sonoma County ingredients. An elegant and cozy setting boasting some of the best seafood in the Bay Area. Fri.-Sat., 5-10pm; Wed., Thurs. and Sun., 5-9pm; closed Monday and Tuesday. 800 Hwy. 1, Bodega Bay. 800.547.7788. BISTRO DES COPAINS French. $$. Homey Provençal food prepared to near perfection in cozy, romantic setting. Desserts are house-made and stellar. 3782 Bohemian Hwy., Occidental. 707.874.2436.

BLUEWATER BISTRO California cuisine.

$$-$$$. Homey and rich seafood with warm service. Dinner, Thurs-Sat; lunch daily; Breakfast,SatSun. 21301 Heron Drive, Bodega Bay. 707.875.3513. CASINO BAR & GRILL California. $. Chef Mark Malicki is a true Sonoma County star, serving up a changing menu of locally sourced, inspired creations. Unpretentious, creative and affordable, Casino is a whispered-about landmark among locals in the know. Dinner nightly. 17000 Bodega Hwy., Bodega. 707.876.3185.

CORKS Californian. $$-$$$. Located at the Russian River Vineyards, Corks is a winerybased restaurant, pairing dishes with their wines rather than the other way around. Wine tasting daily from 11am-5pm. Lunch and dinner Thurs-Sun 11am-4pm and 5pm-8pm. Brunch Sat and Sun. 5700 Gravenstein Hwy. N., Forestville. 707.887.3344.

DRAKES/DUCK CLUB RESTAURANT American. $$$. Working with a variety of local producers for cheese, meat and produce, this scenic spot overlooks Bodega Bay serving hearty main courses of steak, lamb and duck along with sustainable seafood. Drake’s Fireside Lounge is adjacent with a separate menu. Breakfast and dinner daily. 103 Hwy. 1, Bodega Bay, 888.875.2250. EAST WEST CAFE Middle Eastern and California cuisine. $$. Comfortable, casual, all vegetarian-friendly. Breakfast,lunch and dinner daily. 128 N Main St., Sebastopol. 707.829.2822. FARMHOUSE INN & RESTAURANT California-French. $$$$. A splurge-worthy, romantic inn with an extensive wine list and highly polished service. Dinner, Thurs.Sun. 7871 River Road, Forestville. 707.887.3300.

THE BELCAMPO BURGER We’ve been to the desert, we’ve been to the mountain. We’ve been to Phyllis’, and we’ve been to Marin Joe’s. That roadside joint in the heart of Petaluma with the “American Grafﬁti” vibe? Been there too. For the hamburger. But it took a trip to BelCampo in Larkspur to really, truly demonstrate what a “best hamburger you may ever experience” can be like. This is the selfcontained ecosystem of individual beef love: the cows are raised in the shadow of Mt. Shasta and arrive on your plate in patty form with a grass-fed diet of all-natural love, and minimal interference from the machinations of techno-beef production. There’s a sort of herby, billowy delicacy to the meat that renders the BelCampo burger a thing of beauty in its own right. Strip it of all encumbering excess, and enjoy: You don’t need the bun, you don’t need ketchup, you don’t need mustard, lettuce, tomatoes, grilled onions or any of it. All you need is the burger, because it is the supreme commander of all burgers in the North Bay, period. 2405 Larkspur Landing, Larkspur. 415.448.5810. 24 BOHEMÉ | WINTER 2014-2015

Open 7 days a week Hours: Sun-Thurs 11:30-9:30 Fri-Sat 11:30-10:00

525 4th Street

Thai House

(Upstairs) Traditional Floor Seating and Table Seating available

Phone (707) 526-3939

Restaurants

SO N O MA COUN T Y

FORCHETTA/ BASTONI Asian. $$. Two restaurants in one. Southeast Asian street food (Vietnamese and Thai classics such as banh mi, noodles and currie) will soon be served alongside outstanding ramen from Ramen Gajin, a ramen pop-up restaurant. 6948 Sebastopol Ave., Sebastopol. 707.829.9500.

224 Vintage Way, Novato. 415.892.6200.

FORMOSA BISTRO Asian. $$. Chinese, Japanese and sushi done tastily and affordably, with no MSG and an accompanying solid vegetarian menu. Lunch and dinner; closed Mondays. 799 Gravenstein Hwy. S., Sebastopol. 707.823.6688.

Artisanal chocolate and tea shop. $. Fine ﬂavors of tea and chocolates. All chocolates are 62-85 percent Scharffen Berger dark chocolate. Luscious and addictive; vegan options, bold ﬂavors, low sugar, local and organic ingredients. 6988 McKinley St., Sebastopol. 707.829.1181.

GYPSY CAFE Modern Comfort Food. $$. Breakfast all day and excellent lunch featuring eggs Benedict, chilaquiles and pulled pork sandwiches. Friday night dinners feature signature fried chicken, fresh local ﬁsh, burgundy pot roast, Diestel turkey meatloaf and organic spinach ravioli. Breakfast and lunch, WedMon, 8:30am–2:30pm. Friday night dinners, 5:30pm–9pm. 162 N. Main St., Sebastopol. 707.861.3825. HOPMONK TAVERN Pub fare. $$. More than serviceable tavern food with a menu that hops the globe. Lunch and dinner daily; brunch, Sat-Sun. Three locations: 230 Petaluma Ave., Sebastopol. 707.829.7300. 691 Broadway, Sonoma. 707.935.9100.

HOWARD’S STATION CAFE Breakfast and lunch. $$. Charming cash-only breakfast spot is always packed. Look for the unusual fresh juices. 3611 Bohemian Hwy., Occidental. 707.874.2838.

SONOMA CHOCOLATIERS

JENNER INN CAFE & WINE BAR California cuisine. $$-$$$. Featuring locally caught fresh seafood, natural free-range lamb and poultry and organic Sonoma County vegetables. Make a reservation and spend the night. 10400 Coast Route 1, Jenner. 707.865.2377. K&L BISTRO French. $$$. Recently expanded to include a full bar and new dining room, this comfortable restaurant serves bistro classic with a friendly Sebastopol ﬂair. Consistently excellent and surprisingly innovative. Lunch and dinner, MonSat. 119 S Main St., Sebastopol. 707.823.6614. LUCAS WHARF Seafood. $$-$$$. Dine overlooking the Bodega Harbor. Fresh, locally-

26 BOHEMÉ | WINTER 2014-2015

caught seafood. Nextdoor fresh ﬁsh market and deli. Outdoor take-out seafood bar, weather permitting. Familyfriendly. Lunch and dinner daily. 595 Hwy. 1, Bodega Bay. 707.875.3522. LYDIA’S EXPRESS Located in a vintage Pullman dining car, Lydia’s serve fresh and seasonal vegetarian food. Vegan, gluten free and organic. Wine and beer, too. 6761 Sebastopol Ave., Sebastopol. 707.861.9431. MARTHA’S OLD MEXICO Mexican. $. Freshly prepared favorites, along with regional house specialties. Lunch and dinner, Wed-Mon; dinner only, Sat-Sun. 305 N Main St., Sebastopol. 707.823.4458. THE NECTARY Juice bar. $$ Juice and smoothie bar that serves 100 percent organic freshpressed juices, superfood and green smoothies, and probiotic beverages, all accompanied by acai bowls and other living/raw food snacks and sweet treats. 6770 McKinley St., Sebastopol. 707.824.5600. PACK JACK’S Barbecue. $$. A casual spot to get some good barbecued grub, Pack Jack’s is anticipated to once again to be serving up authentic barbecue for a good price after a long, lamented closure due to ﬁre. 3963 Gravenstein Hwy S., Sebastopol. PETER LOWELL’S California. $-$$. Casual, organic cuisine with a healthy twist and strong,

laudable emphasis on local ingredients. All food offered as takeout. Breakfast,lunch and dinner daily. 7385 Healdsburg Ave., Sebastopol. 707.829.1077. RIVER’S END $$$-$$$$. An eclectic spread of gourmet dishes with international inﬂuences. Focusing on locally grown ingredients with a tremendous surrounding view of the ocean. Lunch and dinner daily. 11048 Hwy. 1, Jenner. 707.865.2484, ext. 111. ROCKER OYSTERFELLER’S American. $$-$$$. Friendly, warm service in a spot whose menu is thick with local, organic ingredients. Great patio and fun special events. Live music on weekends. Dinner, Wed-Sun; brunch, Sun. 14415 Coast Hw.y 1, Valley Ford (at the Valley Ford Hotel). 707.876.1983. SEA RANCH RESTAURANT Internationally-inspired California cuisine. $$. Dining ranges from casual tavern fare to formal small plates, appetizers and entrees. Unique, award-winning regional wines complete the spectacular, ocean-view dining experience. Breakfast, lunch and dinner daily. Highway 1, the Sea Ranch. 707.785.2371.

SEASIDE METAL OYSTER BAR Seafood. $$-$$$. San Francisco’s popular Bar Crudo has created a West County version of itself in Guerneville. This urbane, modern looking seafood restaurant serves its signature crudo (think globally inspired sashimi)

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Restaurants as well as delicious hot and cold items like grilled sardines and superb smoked ﬁsh. 16222 Main St., Guernville. 707/604.7250. SIZZLING TANDOOR II Indian. $-$$. A coastal gem offering diners a great view on the Sonoma coast. Relax on the outside patio; come for Happy Hour and stay through dinner with extended summer daylight. Sending diners home satiated with authentic, hearty Indian cuisine. 9960 Hwy. 1, Jenner. 707.865.0625. SUB ZERO ICE CREAM Ice cream. $. Chemistry 101, Sub Zero uses molecular gastronomy (the merging of science and culinary arts) to transform milk and sugar instantly into ice cream while you watch. 6760 McKinley St., Sebastopol. 707.823.9376 TERRAPIN CREEK CAFE American. $$$. A casual Michelin-star cafe specializing in both local and international comfort foods. Fresh seafood dishes and inventive meat-based menu items make for wellrounded fare. If they have the game hen, get it! Lunch and dinner, Thurs–Sun. 1580 Eastshore Road, Bodega Bay. 707.875.2700.

THE TIDES WHARF Seafood. $$. This famous backdrop for Alfred Hitchcock’s “The Birds” offers an ocean view for every seat in the house. Fresh seafood straight from the bay. Try the clam chowder. Open daily. 835 Coast Hwy. 1, Bodega Bay. 707.875.3652.

SO N O MA COUN T Y

TWIST EATERY American. $$-$$$. Quaint little spot in a quaint little town that serves satisfying, homemade plates with fresh ingredients. The pulled-pork sandwich and organic beet salad are standouts on this winning menu. 6536 Front St., Forestville. 707.820.8443.

UNDERWOOD BAR & BISTRO European bistro. $$. The Underwood’s classy bistro menu and impressive bar belie its rural setting. Lunch and dinner, Tues-Sat; dinner only, Sun. 9113 Graton Road, Graton. 707.823.7023.

WILLOW WOOD MARKET CAFE Mediterranean. $$. Homey, eclectic foods, large portions and rustic, bohemian ambiance. Suddenly, polenta’s a rock star. Breakfast, lunch and dinner, Tues.-Sun.; brunch, Sun. 9020 Graton Road, Graton. 707.823.0233. ZAZU KITCHEN + FARM Cal-Euro. $$$. Duskie Estes John Stewart move to the Barlow was an instant hit. Look for the same globally inspired California comfort food made with locally sourced ingredients—and housemade bacon. 6770 McKinley St., Sebastopol. 707.523.4814. NORTH COUNTY AGAVE MEXICAN RESTAURANT. Mexican. $$. Come for the authentic Oaxacan cuisine made with fresh, seasonal ingredients; stay for the endless selection at the tequila bar. Open

30 BOHEMÉ | WINTER 2014-2015

daily, 10am–9:30pm. 1063 Vine St., Healdsburg. 707.433.2411. BARNDIVA California cuisine. $$-$$$. Delicious food with outdoor seating great for balmy summer nights. Lunch and dinner, Wed-Sun; brunch, Sun. 231 Center St., Healdsburg. 707.431.0100.

BEAR REPUBLIC BREWING CO. Brewpub. $-$$. Awardwinning ales and pub fare. Hearty portions and friendly service. Casual dining, outside patio. Lunch and dinner, TuesSun. 345 Healdsburg Ave., Healdsburg. 707.433.2337. BISTRO RALPH Bistro. $$. Classic and classy–bistro food at its best. Wine bar; martinis if you ask for them. Lunch, Mon-Fri; dinner daily. 109 Plaza St., Healdsburg. 707.433.1380. BOVOLO Italian/Mediterranean. $-$$. Slow Food featuring fabulous made-in-house pork sandwiches, pizzas and salumi, Lunch and dinner daily. 52 Front St., Healdsburg. CAMPO FINA Italian. $$. More casual than its sister restaurant, Scopa, Campo Fina is serving up Italian staples such as pizzas and woodﬁred meats. The focus of the menu is on simple Italian dishes. Bocce ball, too. Dinner daily. 330 Healdsburg Ave., Healdsburg. 707.395.4640. CATELLI’S Italian. $$. There’s a

reason why Lady Gaga dined here on a recent visit: Nick and Domenica Catelli have reopened their grandparents’ Geyserville landmark, and they’ve done so with just the right amount of balance between modernity and tradition. The meatball sliders aren’t to be missed. Lunch and dinner, Tues.–Sun. 21047 Geyserville Ave., Geyserville. 707.857.3471. CHARCUTERIE French Mediterranean. $$. Intimate bistro has casual European wine-bar feel. Lunch and dinner daily. 335 Healdsburg Ave., Healdsburg. 707.431.7231. CHINOIS ASIAN BISTRO Asian. $$. Pan-Asian cuisine done delicious. Happy hour tapas and cocktails weekdays. Dinner daily; lunch, Mon-Fri. 186 Windsor River Road, Windsor. 707.838.4667. DIAVOLA Italian/Pizza. $$. Artisan wood-ﬁred pizzas and elaborate antipasti served in a rustic-chic old brick former smokehouse. House-cured meats. Lunch and dinner Wed.Mon. 21021 Geyserville Ave., Geyserville. 707.814.0111. DRY CREEK KITCHEN California cuisine. $$$-$$$$. Fresh wine country cuisine from chef Charlie Palmer. Lunch and dinner, Thurs-Tues. 317 Healdsburg Ave., Healdsburg. 707.431.0330. HIMALAYAN RESTAURANT Indian. $-$$ A taste of

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Restaurants Nepal in Sonoma County. Curries and Tandooris delight. Lunch and Dinner, Tues-Sun. 810 McClelland Drive, Windsor. 707.838.6746. HEALDSBURG BAR & GRILL American. $-$$ Gourmet burgers, pizzas and potent cocktails from the owners of Cyrus. Lunch and dinner daily. 245 Healdsburg Ave., Healdsburg. 707.433.3333.

SO N O MA COUN T Y

MADRONA MANOR Eclectic California cuisine. $$$$. Romantic ﬁne dining in grand historic landmark mansion. Seasonal menu and superior wine list. Dinner daily. 1001 Westside Road, Healdsburg. 707.433.4321. MATEO’S COCINA LATINA Mexican. $$. Chef Mateo Granados served underground Yucatan dinners for months before opening this Healdsburg

hotspot, and his craft is reﬂected in the menu, rife with innovation and local ingredients. Lunch and dinner daily. 214 Healdsburg Ave., Healdsburg. 707.433.1520. PARISH CAFE Cafe. $$. Authentic po’ boy sandwiches elicit the sound of a big brass marching band with every bite. Breakfast favorites include shrimp and grits, but don’t forget the beignets. Breakfast and lunch, Wed-Sun. 60-A Mill St., Healdsburg. 707.431.8474

RAVENOUS CAFE & LOUNGE American. $$$. Returning to its original small, ﬁvetable location next to the Raven Theater, this Healdsburg mainstay continues to have inventive menus in a cozy setting. Lunch and dinner; closed Mon-Tues. 117 North St., Healdsburg. 707.431.1302. SCOPA Italian. $$. For true Tuscan ﬂavors. Can be crowded, but you get to see what the neighbors

THE UNCURED MASSES AT JACKSON’S Jackson’s Bar and Oven in Santa Rosa’s Historic Railroad Square exists as the sort of perfect postwork wind-down joint. The highway’s right there for a quick getaway, and while there’s always a bit of a crowd—they’ve always got room for you too. Sidle up to the bar and watch heavily tattooed Tina whip up a “Ghetto Cowboy” (Buffalo trace, apple wine, basil, etc.) or other house-made drink specials. And then order the Caesar salad. When it arrives, take a moment to appreciate the blessings of uncured “white anchovies” that come out of the Spanish jar and that top the salad. None of that ruinous saltiness that puckers your pizza face whenever you order a ‘za with cured ’chovies (we like that, too, but understand that you may not). These are clean and flavorful little fingers of fish. You could do worse for dinner than a caesar salad and Jackson’s $4 tapenade off the apps menu. Hang around a little while longer and you’ll be eyeballing a burbling plate of mac and cheese with gruyere and bacon too. But start with the anchovies. 134 Fourth St., Santa Rosa. 707.545.6900. 32 BOHEMÉ | WINTER 2014-2015

Buon Appetito

Bring a good appetite and join us for fine Italian cuisine

Family owned and operated 25 years strong in Sonoma County 75 Montgomery Drive, Santa Rosa 707.579.2682 | www.rivieraristorante.net

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Restaurants

SO N O MA COUN T Y

ordered. Dinner, Tues-Sun. 109-A Plaza St., Healdsburg. 707.433.5282.

and dinner daily. 121 Kentucky St., Petaluma. 707.762.1700.

SPOONBAR Regional cuisine. $$-$$$. Locally sourced dishes include sea bass, smoked bacon pork terrine, ﬂourless chocolate torte and a Moroccan chicken that takes three days to prepare. One of the region’s best spots for cocktails. Lunch, Thurs.Mon.; dinner nightly. 219 Healdsburg Ave., Healdsburg. 707.433.7222.

CUCINA PARADISO Northern Italian. $-$$. Petaluma’s best Italian spot, period. Lunch, Mon-Sat; dinner daily. 114 Petaluma Blvd. N., Petaluma. 707.782.1130.

UME JAPANESE BISTRO Japanese. $$. Sleek, contemporary, Japaneseaccented interior. 8710 Old Redwood Hwy., Windsor. 707.838.6700. WILLI’S SEAFOOD & RAW BAR Seafood. $$. Delicious preparations of the freshest ﬁsh and shellﬁsh. Lunch and dinner, WedMon. 403 Healdsburg Ave., Healdsburg. 707.433.9191. SOUTH COUNTY BODEGA BAY OYSTER CO. If you don’t want to make the trip out Highway 1 to West Marin for oyster, you’ve now got a closer option in Sonoma County: Petaluma’s Bodega Bay Oyster Company. This is strictly a takeout operation, but there are plans to open a restaurant and raw bar next year in the adjacent space. 12830 Valley Ford Road, Petaluma. 707.876.3010 CAFE ZAZZLE Eclectic cafe. $-$$. Colorful, tasty food cooked Mexican-, Japanese-, Thaiand Italian-style. Lunch

DEMPSEY’S ALEHOUSE Gourmet pub fare. $$-$$$. Popular brewpub and bistro, award-winning handcrafted beers, outdoor dining in summer and pork chops to die for. Lunch and dinner daily. 50 E. Washington St., Petaluma. 707.765.9694. GOHAN Japanese. $$-$$$. Superb Japanese favorites with modern twists. Lunch and dinner, Mon-Sat; dinner only, Sun. 1367 McDowell Blvd., Petaluma. 707.789.9296. HANA Japanese. $$$-$$$$. An oasis of cool tucked away in the atmosphereless Doubletree Hotel complex. Reservations on the weekend a must. Lunch and dinner, TuesSun. 101 Golf Course Drive, Rohnert Park. 707.586.0270. JENNIE LOW’S Chinese. $-$$. Light, healthy, and tasty Cantonese, Mandarin, Hunan, and Szechuan home-style cooking. Great selection, including vegetarian fare, seafood, and noodles. Lunch, Mon-Sat; dinner daily. Two

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locations: 140 Second St., Ste 120, Petaluma. 707.762.6888. Vintage Oaks Shopping Center, Rowland Ave., Novato. 415.892.8838. LE BISTRO French. $$. A tiny space, simple menu, excellent food–and a reasonable price. Dinner, Wed-Sun. 312 Petaluma Blvd S, Petaluma. 707.762.8292.

MCNEAR’S SALOON & MYSTIC THEATRE American. $$. Full bar and restaurant menu are available at one of the North Bay’s premier music venues. Perfect for a great night out. 23 Petaluma Blvd., Petaluma. 707.765.2121. NATIVE KITCHEN & KOMBUCHA BAR Vegetarian (mainly). $$. While the outstanding beverage selection (delicious house-made kombucha, kombucha coctails and eclectic wine and beers from around the world) don’t quite match p the spartan, vegetarian-centric menu, Native is instant hit in downtown Petaluma with its good time vibe, friendly service and bohemian chic décor. Not to miss are the restaurant’s selection of vermouth and amaro. 110 Petaluma Blvd. N., Petaluma. 707.559.3750. PRELUDE Enveloped in understated elegance and located at Sonoma State University’s Green Music Center, Prelude is open on all concert evenings and available for hosting events. Exemplary culinary creations are focused on local products with exquisite attention to detail.

A bright and ﬂavorful menu pulls from the bounty of locally grown foods from Sonoma County. 1801 E. Cotati Ave, Rohnert Park. 707.664.2747. PUB REPUBLIC Pub fare. $-$$. Pub grub from Petaluma’s southernmost tip, featuring Brussels sprout tacos and a hearty selection of brews. Lunch and dinner daily; weekend brunch. 3120 Lakeville Hwy., Petaluma. 707.782.9090. REDWOOD CAFE Cafe. $. Twenty-year institution and cultural hub in central Cotai serves coffeehouse staples plus tasty entrées. Excellent smoothies, too! Breakfast, lunch and dinner daily. 8240 Old Redwood Hwy., Cotati. 707.795.7868. RISIBISI Italian. $$-$$$. Urban chic and good Italian food. The menu keeps freshly seasonal and changes weekly. Lunch, Mon-Fri; dinner daily. 154 Petaluma Blvd. N., Petaluma. 707.766.7600.

TWIN OAKS TAVERN While it’s now under new management, Twin Oaks Tavern is still the same old Penngrove honky tonk juke joint it’s been for nearly 100 years. Look for a full bar, live music and lunch Mon-Sat and barbecue Fri-Sun nights from 6-9pm and fried chicken Wednesdays 5:30-8pm. 5745 Old Redwood Highway, Penngrove. 707.795.5118.

Award Winning, Hand-Crafted Pinot Noir, Zinfandel, French Colombard and Methode Champenoise Sparkling Wine! 5700 River Road, Santa Rosa

Open Thurs Thurs–Mon, s–Mon, 10:30 – 4:30 www.woodenheadwine.com www.wo oodenheadwine.com 70 707.887.2703 0 7.88 7.2703

Restaurants SEARED Steakhouse. $$-$$$. Seared offers premium steak and fresh seafood to downtown Petaluma. The menu changes according to produce and seafood seasons. 170 Petaluma Blvd., Petaluma. 707.762.5997 SHANGRI-LA Nepalese. $-$$. Authentic and enriching Nepalese cuisine. As its name suggests, a culinary paradise. Lunch and dinner, Mon-Sat. 1708 E. Cotati Ave., Rohnert Park. 707.793.0300. SHIGE SUSHI Japanese. $-$$. Small space in downtown Cotati has big dreams. Lunch specials in bento format, of course, but try the nigiri for dinner. Lunch, Tues-Fri; dinner, Tues-Sun. 8235 Old Redwood Hwy., Cotati. 707.795.9753. SPEAKEASY Tapas-Asian. $-$$. Small plates with a large vegetarian selection and an Asian fusion-leaning menu. And they’re open until 2am! Dinner daily. 139 Petaluma Blvd. N., Petaluma. 707.776.4631. SUGO Italian. $-$$. Bang-up fresh food at prices that seem like a steal. Lunch and dinner, Tues-Sat. 5 Petaluma Blvd. S., Petaluma. 707.782.9298. SUKHOTHAI Thai. $$. All the essentials: pad Thai, drunken noodles and, of course, moderately priced spicy to mild curries. 6358 Commerce Blvd., Rohnert Park. 707.584.5091.

SO N O MA COUN T Y

TONY’S OF NORTH BEACH Italian. $$. Artisinal, innovative pizza reigns supreme at acclaimed pie master Tony Gemignani’s restaurant and pizzeria. Graton Resort & Casino, Rohnert Park. 707.586.0777. WATER STREET Eclectic. $$. Homemade soups, salads, sandwiches and entrées. Breakfast and lunch, Wed-Mon. 100 Petaluma Blvd. N., Petaluma. 707.763.9563. S O N O M A VA L L E Y BURGERS & VINE American. $$. At Burgers & Vine, the hamburger is kind, barbecue is the crown prince and milk shakes— with or without booze—are a banquet by themselves. Beers with names like Draft Punk Pale Ale, are brewing in the basement, which once housed the Sonoma Creamery. At the elegant 42-foot-long burnished redwood bar, savvy bartenders serve exotic cocktails. There’s also an dance ﬂoro for romancing cheek-tocheek on weekends when bands take the stage. 400 First St. East, Sonoma. 707.938.7110. CAFE LA HAYE California-French. $$-$$$. Chef Jeffrey Lloyd marries the very best Sonoma ingredients with nouvelle French cooking styles at this comfortable bistro. Dinner, Tues-Sat. 140 E. Napa St., Sonoma. 707.935.5994. CARNEROS BISTRO & WINE BAR Californian. $$$$. As fancy as foie gras-

36 BOHEMÉ | WINTER 2014-2015

chestnut froth parfait for dinner, as simple as huevos rancheros for breakfast,and all superb. Breakfast,lunch and dinner daily; brunch, Sun. 1325 Broadway, Sonoma. 707.931.2042. DELLA SANTINA’S Italian. $$-$$$. Casual chic, familyrun combination trattoria/rosticceria/ pasticceria featuring traditional Tuscan fare and emphasizing spit-roasted meats and house-made pastries. Lunch and dinner, daily. 133 E Napa St., Sonoma. 707.935.0576. Epicurean Connection THE EPICUREAN CONNECTION The Epicurean Connection is a popular neighborhood specialty cheese shop in Sonoma featuring fresh soups & sandwiches made with local ingredients, take-out, and cheese plates offering some American artisan cheeses only available at our shop. Visitors and locals enjoy a carefully curated of wine and beer along with great gourmet food products for souvenirs and picnics. In the evening, enjoy live music and other artistic and community events and entertainment. 122 W. Napa St., Sonoma. 707.935.7960 THE GIRL & THE FIG Bistro. $$$. Country food with a French passion that’s been a favorite of locals for years. Great wine bar, great patio. Lunch and dinner daily. 110 W. Spain St., Sonoma. 707.938.3634. GLEN ELLEN STAR American. $$. A comfycasual farmhouse-style

restaurant with classic American-inspired dishes. Wood-fired pizzas, roasted and grilled meats, and uniquely prepared seasonal vegetables litter the menu. This ought to be good—Ari Weiswasser, formerly of the French Laundry, is the chef. Dinner daily. 13648 Arnold Drive, Glen Ellen. 707.343.1384. THE RED GRAPE Pizza. $-$$. Delectable New Haven-style thincrust pizzas with fresh ingredients and a dazzling array of toppings. Lunch and dinner daily. 529 First St. W., Sonoma. 707.996.4103. SANTÉ AT SONOMA MISSION INN California cuisine. $$$. World-class spa setting for Sonoma County dishes and elegant traditional brunch. Dinner daily; brunch, Sun. 18140 Sonoma Hwy., Boyes Hot Springs. 707.939.2415. SUNFLOWER CAFFE Cafe. $-$$. Excellent, satisfying food served cafeteria-style. Terrific outdoor patio. Breakfast and lunch daily. 421 First St., Sonoma. 707.996.6645. VINEYARDS INN Spanish. $$. Authentic foods from Spain, fresh fish off the fire broiler, extensive tapas, as well as paellas and more. Emphasis on organic. Open for lunch and dinner, Wed-Mon. 8445 Sonoma Hwy. (Highway 12), at Adobe Canyon Road, Kenwood. 707.833.4500.

Restaurants

MARIN COUNTY NORTH MARIN BOCA South American. $$$$$$$. Enjoy ﬂavorful and rich regional fare in the rustic décor of an Argentinean ranch. Lunch, Mon-Fri; dinner daily. 340 Ignacio Blvd., Novato. 415.833.0901. CHEZ PIERRE French-Italian-American. $$. A former Denny’s turned Parisian bistro, with surprisingly competent cozy French favorites like escargot and chicken Cordon Bleu. Breakfast,lunch and dinner daily. 7330 Redwood Blvd., Novato. 415.898.4233. THE GARDEN Mediterranean. $$. Casual environment supplying dishes with Mediterranean and Italian ﬂair. Pastas and salads seem to be a favorite among regulars. Lunch, Mon–Fri; dinner, Tues–Sun; brunch, Sun. 333 Enfrente Road, Novato. 415.883.9277. HILLTOP 1892 American. $$-$$$$. Casual dining with panoramic Marin views and a California-cuisine take on such classic fare as steaks, fresh seafood and seasonal greens. Complete with custom cocktails. Lunch and dinner daily; Sunday brunch. 850 Lamont Ave., Novato. 415.893.1892. SUSHIHOLIC Japanese. $$-$$. A nice addition to the local lineup, with a lengthy and well-crafted repertoire including uncommon dishes like nabeyaki udon,

zaru soba, yosenabe and sea bass teriyaki. Lunch and dinner, Mon-Sat. Rowland Plaza, 112-C Vintage Way, Novato. 415.898.8500. WEST MARIN CAFE REYES Pizza. $$. At the end of the main drag in West Marin’s quintessential small town sits a woodﬁred oven serving piping pizzas of perfection. Beer and oysters can be had as well. Lunch and dinner, Wed–Sun. 11101 Hwy. 1, Pt. Reyes Station. 415.663.9493. DRAKE’S BEACH CAFE Californian. $$-$$$. More dinner party than restaurant, and the food is fresh and amazing. A meal to remember. Lunch, Thurs-Sun; dinner, Fri-Sat. Reservations a necessity; BYOB. 1 Drake’s Beach Road, Pt. Reyes National Seashore. 415.669.1297. NICK’S COVE Seafood/contemporary American. $$$$. Fresh from the bay oysters, upscale seafood, some steaks and a great burger. New local’s special Thurs.-Fri.: three oysters, a burger and fries, and a beer for less than $15. Breakfast,lunch and dinner daily. 23240 State Route 1, Marshall. 415.663.1033.

123 BOLINAS Artisan. $$-$$$. Urbanmoderne decor pairs with a locally sourced menu

38 BOHEMÉ | WINTER 2014-2015

for a must-try highlight on the Fairfax dining scene. Pizza, soups, local cheese and charcuterie, greens and a wine bar, all done well. Dinner; closed Mondays. 123 Bolinas St., Fairfax. 415.488.5123. OSTERIA STELLINA Italian. $$-$$$. Billed as “Point Reyes Italian with an unwavering commitment to local organic products” is pretty much what you get. The food is dependably inventive and delicious. Highly recommended. 11285 Hwy. 1, Pt. Reyes Station. 415.663.9988. PINE CONE DINER Eclectic. $$. Funky diner meets upscale bistro. Ambitious dishes, like cherry-wood-smoked pork loin with lavender gastrique, and steak au poivre with peppercorn brandy sauce are served in homey atmosphere. Breakfast,lunch and dinner Tues-Sun. Cash only. 60 Fourth St., Pt Reyes Station. 415.663.1536. SORELLA CAFFE Italian. $$. The embodiment of Fairfax casual, with delicious, high-quality food that lacks pretension. Open for dinner, Tues-Sun. 107 Bolinas Road, Fairfax. 415.258.4520. STATION HOUSE CAFE American-California. $$. Innovative menu, fresh local seafood and rangefed meats. Outdoor dining; full bar. Member of Marin Organic. Breakfast, lunch and dinner daily; closed Wed. 11180 Hwy. 1, Pt. Reyes

Station. 415.663.1515. CENTRAL MARIN AVA California. $$-$$$. Ingredients are sourced strictly from within 100 miles, and, wow, does the freshness shine through. Just one tempting taste: dates stuffed with St. George cheese and wrapped in Hobbs bacon. Dinner, Tues-Sat. 636 San Anselmo Ave., San Anselmo. 415.453.3407. BAY THAI Thai. $. Fresh Thai food with curries that combine the regions classic sweet and tart elements. Some of the best fried bananas to be found. Lunch and dinner, Mon-Sat; dinner, Sun. (Cash only.) 809 Fourth St., San Rafael. 415.458.8845. BENISSIMO RISTORANTE & BAR Italian. $$. Hearty and ﬂavorful food in authentic neighborhood-style Italian restaurant. Lunch and dinner daily. 18 Tamalpais Drive, Corte Madera. 415.927.2316. BUCKEYE ROADHOUSE American. $$-$$$. A Marin County institution. Delightful food, friendly and seamless service, and a convivial atmosphere. Try one of the many cocktails. Lunch and dinner daily; brunch, Sun. 15 Shoreline Hwy., Mill Valley. 415.331.2600. COMFORTS Californian. $$. The Chinese chicken salad is beyond rapturous. Excellent celebrity sightings. Eat in or takeout. Breakfast and lunch daily; brunch, Sun. 335 San Anselmo

Restaurants Ave., San Anselmo. 415.454.9840. CUCINA Italian. $$-$$$. Small but well-loved spot. Get the pizza from the woodburning oven, the homemade pasta or the many meats and seafoods, but save room for tiramisu. Also selling wine “out the back door” from their small shop. Dinner; closed Mondays. 510 San Anselmo Ave., San Anselmo. 415.454.2942. FRANTOIO Italian. $$-$$$. Perennial winner of SF Chron’s “100 Best,” Frantoio also produces all of its own olive oil. Dinner daily. 152 Shoreline Hwy., Mill Valley. 415.289.5777.

IL DAVIDE Italian. $$-$$$.

MARIN COUN T Y Sophisticated and elegant. Outdoor seating. 901 A St., San Rafael. 415.454.8080. INSALATA’S Mediterranean. $$$. Simple, high-impact dishes of exotic flavors. Lunch and dinner daily. 120 Sir Francis Drake Blvd., San Anselmo. 415.457.7700. JACKSON CAFE American. $. There are places in San Rafael and Marin County where you can go for high-minded ethnic cuisine, but the Jackson Café is not one of them. You’re here for lunch, and lunch is a square deal, available five affordable days a week.The Jackson Café is operated in a partnership with the nonprofit Homeward Bound of Marin and its Fresh Starts

Culinary Academy, in Novato. The program offers job training and a safe-kitchen certiﬁcation for students who were once homeless and perhaps wandering around the San Rafael transit center looking to catch a break, if not the bus. 930 Tamalpais Ave., San Rafael. 415.454.0964. JOE’S TACO LOUNGE & SALSARIA Mexican. $. Mostly authentic Mexican menu with American standbys. Fun atmosphere. Lunch and dinner daily; takeout, too. 382 Miller Ave., Mill Valley. 415.383.8164. LEFT BANK French. $$-$$$. Splendid, authentic French cuisine. Lunch, Mon-Sat; dinner daily; brunch, Sun. 507 Magnolia Ave., Larkspur. 415.927.3331.

LOCOCO’S AUTHENTIC ITALIAN PIZZERIA Italian. $$. Satisfying, reliable Italian fare. Two locations: 631 Del Ganado Road, San Rafael. 415.472.3323. 638 San Anselmo Ave., San Anselmo. 415.453.1238. MOLINA Eclectic. $$-$$$. With its indie playlist, offbeat design touches and a wood burning stove for a centerpiece, Molina is the hottest restaurant in Marin County at the moment. Chef/ ownerTodd Shoberg comes up with the dishes the day before, sometimes adding and improvising with his chef de cuisine right before the service, basing his creative punches on local ingredients and the

RAMEN GAIJIN Matthew Williams and Moishe HahnSchuman opened Ramen Gaijin as a pop-up at Sebastopol’s Woodfour Brewery, and now they’re in the process of popping over to Forcetta/ Bastoni. This is real ramen done in a West County–style and made from slow simmered, fat-enriched broths, springy noodles and fresh toppings like pork belly, pickled bamboo shoots and seaweed. Gaijin means “outside person” and refers to anyone not born in Japan. Ramen Gaijin is a ﬁtting name for Williams and Hahn-Schuman’s venture because they are clearly nonJapanese and have created a menu that interweaves Japan and Sonoma County with local sourcing. “We’re trying to offer an authentically Sonoma County bowl of ramen,” says Williams. The menu changes with each pop-up, but there are usually two ramen offerings and a few Japanese accented salads, rice dishes and dessert. It’s all delicious. 6948 Sebastopol Ave., Sebastopol. 707.827.3609.

40 BOHEMÉ | WINTER 2014-2015

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IL DAVIDE 415.454.8080

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Restaurants mood. 17 Madrona St, Mill Valley. 415.383.4200 ROBATA GRILL & SUSHI Japanese. $$. Mmm. With thick slices of fresh sashimi, Robata knows how to do it. The rolls are big winners. Lunch and dinner, Mon-Sat; dinner only, Sun. 591 Redwood Hwy., Mill Valley. 415.381.8400.

SOL FOOD Puerto Rican. $. Flavorful, authentic and home-style at this always crowed, worth-the-wait Puerto Rican eatery. Lunch and dinner daily. San Rafael locations: 811 Fourth St. 415.451.4765. 901 & 903 Lincoln Ave. 415.256.8903. Mill Valley location: 401 Miller Ave., Mill Valley. SWEETWATER CAFE American. $$$. A casual, musically inﬂuenced ambiance with fresh and tasty food. A large menu includes favorites such as huevos rancheros, french toast and fried apple pie. Breakfast, lunch and

MARIN COUN T Y dinner served daily; brunch, Sat–Sun. 19 Corte Madera Ave., Mill Valley. 707.388.1700. VIN ANTICO Seasonal market inspired cuisine, including stone oven ﬂat breads, handmade pasta, organic meats, sustainable ﬁsh, and dishes that meld the familiar with the new. 881 Fourth St., San Rafael. 415.721.060.0 YET WAH Chinese. $$. Can’t go wrong here. Special Dungeness crab dishes for dinner; dim sum for lunch. Lunch and dinner daily. 1238 Fourth St., San Rafael. 415.460.9883. SOUTH MARIN AVATAR’S Indian-plus. $. Fantastic East-meets-West fusion of Indian, Mexican, Italian and American, with dishes customized to your palate Lunch and dinner, Mon-Sat. 2656 Bridgeway, Sausalito. 415.332.8083.

OLD CHICAGO PIZZA Pizza, in all its glory, is undeniably man’s greatest invention. But sometimes I just have to have a pie. The Chicago-styled, deep-dish marvel is so unlike what most people consider pizza, the ﬂattened out version at least, that even calling it pizza seems somehow inadequate. It’s crust rises up to three inches on all sides like the walls of Mordor, encasing a thick, layered mass of cheese, toppings and sauce on the top. The pride of Chicago ﬁlls most people up after only one slice. For the most authentic deep-dish experience in the North Bay, it has to be Old Chicago Pizza, 41 Petaluma Blvd. N., Petaluma. 707.763.3897.

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COPITA TEQUILERIA Y COMIDA Mexican. $$. Californiainspired preparation of traditional Mexican fare, including spit-roasted chicken, homemade tamales and “eighthour” carnitas. Some ingredients are sourced from the restaurant’s own organic garden. All dishes can be enjoyed with one of their tequila cocktails. Lunch and dinner daily. 739 Bridgeway, Sausalito. 415.331.7400. FISH Seafood. $$-$$$. Incredibly fresh seafood in incredibly relaxed setting overlooking bay. Lunch and dinner, Wed-Sat.Cash only. 350 Harbor Drive, Sausalito. 415.331.FISH. IL PICCOLO CAFFE Italian. $$. Big, ample portions at this premier spot on Sausalito’s spirited waterfront. Breakfast and lunch daily. 660 Bridgeway, Ste. 3, Sausalito. 415.289.1195.

POGGIO Italian. $$-$$$. Truly transportive food, gives authentic ﬂavor of the Old World. The cheaper way to travel Europe. Breakfast,lunch and dinner daily. 777 Bridgeway, Sausalito. 415.332.7771.

SALITOS CRAB HOUSE & PRIME RIB American. $$. Salito’s serves fresh seafood, burgers, salads, and of course prime rib. Great bar, too. Located on Richardson Bay. 1200 Bridgeway, Sausalito. 415.331.3226. SUSHI RAN Japanese. $$$$. This beautiful restaurant attracts locals and tourists with its fresh catches. A wide selection of nigiri, depending on what’s fresh. Lunch, Mon-Fri; dinner, Mon-Sun. 107 Caledonia St., Sausalito. 415.332.3620.

Restaurants

NAPA COUNTY UPVALLEY AD HOC American. $$-$$$. Thomas Keller’s quintessential neighborhood restaurant. Prix ﬁxe dinner changes daily. Actually takes reservations. 6476 Washington St., Yountville. 707.944.2487. ALL SEASONS Californian. $$-$$$. A Calistoga institution specializing in fresh, seasonal wine country cuisine. 1400 Lincoln Ave., Calistoga. 707.942.9111. BISTRO JEANTY French. $$$. Rich, homey cuisine. A perfect choice when you can’t get a chance to do your Laundry. Lunch and dinner daily. 6510 Washington St., Yountville. 707.944.0103. BOTTEGA NAPA VALLEY Italian. $$-$$$. Chef Michael Chiarello steps back into his clogs for micro-regional cuisine. 6525 Washington St., Yountville. 707.945.1050. BOUCHON French. $$$. A Keller brother creation with a distinctly Parisian bistro ambiance, offering French classics. Breakfast,lunch and dinner daily. 6540 Washington St., Yountville. 707.944.8037. BRANNAN’S GRILL California cuisine. $$-$$$. Creative cuisine in handsome Craftsman setting. Lunch and dinner daily. 1347 Lincoln Ave., Calistoga. 707.942.2233.

BUSTER’S BARBECUE Barbecue. $. A very busy roadside destination–for a reason. It’s the hot sauce, available in two heats: regular and hot. And the hot, as the sign says, means “hot!” Lunch and dinner daily. 1207 Foothill Blvd, Calistoga. 707.942.5606. CALISTOGA KITCHEN Cafe. $-$$. Catering since 1996, this spot recently opened a welcoming dining room. Dinner, Thurs; lunch and dinner, Fri-Sat; Sun, brunch. 1107 Cedar St., Calistoga. 707.942.6500. CICCIO Italian. $$-$$$. A wood-ﬁred oven churns out simple pizzas and seasonal entrées often made with ingredients from the restaurant’s own gardens. 6770 Washington St., Yountville. 707.945.1000. CINDY’S BACKSTREET KITCHEN Eclectic. $$-$$$. Cindy Pawlcyn’s rich and varied melting pot of a menu. Lunch and dinner daily. 1327 Railroad Ave., St. Helena. 707.963.1200. FARMSTEAD RESTAURANT American. $$$. Gourmet home-style cooking with an emphasis on local and organic ingredients. Fresh soups and salads to start. Chicken, fish and “cut of the day” grassfed beef are only some of the entrée options.

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Lunch and dinner daily. 738 Main St., St. Helena. 707.963.9181. FRENCH LAUNDRY Definitive California Cuisine. $$$$. What else is there to say? Chef Thomas Keller’s institution is among the very best restaurants in the country. 6640 Washington St., Yountville. 707.944.2380. GOOSE & GANDER American. $$. Cozy steakhouse vibes, but with a much more generous menu. Fish, pasta and steak are some of the standard dishes, but the G&G burger should not be overlooked. Interesting charcuterie and cheese lists. Dinner daily; lunch, Fri–Sun. 1245 Spring St., St. Helena. 707.967.8779. JOLE American. $$$. Casual familial vibes with adventurous interpretations of already loved dishes. Crab cocktail, pork shoulder and a burger with truffleflavored cheese. Maximize your experience by trying the tasting menu. Dinner daily; brunch, Sat–Sun. 1457 Lincoln Ave., Calistoga. 707.942.5938. LA CONDESA Mexican. $$$. Part of a small explosion in upmarket Mexican dining in the region, this attractive location in the old Keller Bros. Meats building on Main Street serves a creative yet accessible menu of regional delights and modern dishes. It’s all very good. Lunch daily; dinner, Mon–Sat. 1320 Main St., St. Helena. 707.967.8111.

MUSTARD’S GRILL American. $$$-$$$$. “Deluxe truck stop classics” include Dungeness crab cakes with chipotle aioli, grilled Laotian quail with cucumber-scallion salad and a bacon-wrapped rabbit roulade. Lunch and dinner daily. 7399 St. Helena Hwy., Napa. 707.944.2424. REDD California cuisine. $$-$$$. Rich dishes balanced by subtle ﬂavors and careful yet casual presentation. Brunch at Redd is exceptional. Lunch, Mon-Sat; dinner daily; brunch, Sun. 6480 Washington St., Yountville. 707.944.2222. THE RESTAURANT AT MEADOWOOD Modern American. $$$$. Along with the French Laundry, Meadowood is the only other Michelin three-star restaurant in the Napa Valley and it’s earned every one of them. Chef Christopher Kostow’s food in cerebral, inventive and utterly delicious. Go at least once in your life. 900 Meadowwood Lane, St. Helena. 707.967.1205. DOWN VALLEY ANGÈLE RESTAURANT & BAR French. $$$. Thoroughly French, but not aggressively so. Lunch and dinner daily. 540 Main St., Napa. 707.252.8115. AZZURRO PIZZERIA E ENOTECA Italian. $$-$$$. The hippest little corner pizza joint in town, with an open kitchen and always-full dining room. Salads and

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Restaurants pastas are good here, but it’s the pizza that’s the star, boasting incredible crusts. Lunch and dinner daily. 1260 Main St., Napa. 707.255.5552. BISTRO DON GIOVANNI Italian/French. $$-$$$. Menu changes daily with an emphasis on rustic, hearty country food made ﬁne. 4110 Howard Lane, Napa. 707.224.3300. BOONFLY CAFE California cuisine. $-$$. Extraordinary food in an extraordinary setting.

N APA COUN T Y Perfect pasta and mussels. Breakfast,lunch and dinner daily. 4080 Sonoma Hwy., Napa. 707.299.4900. BOUNTY HUNTER Wine country casual. $$. Wine shop and bistro with maverick moxie for the wine cowboy. Premium bottles for sale, also. Lunch and dinner, TuesSun; open late, ThursSat. 975 First St., Napa. 707.255.0622. BRIX American. $$$. Elegant but casual restaurant

offers local, seasonal and sophisticated comfort foods. The charcuterie platter is a hit. Don’t skip on dessert. Lunch, Monday–Saturday; dinner daily; Sunday brunch. 7377 St. Helena Hwy., Napa. 707.944.2749.

CA’ MOMI ENOTECA Italian. $$. Great pizzas and pastas are the stock in trade for this Oxbow standout, but the secret weapon are its bignés. Traditional regional Italian with organic ingredients

and a welcoming, casual atmosphere. Breakfast, lunch and dinner daily. 610 First St., Napa. 707.257.4992. CELADON Global comfort food. $$. Relaxed sophistication in intimate neighborhood bistro setting by the creek. Superior wine list. Lunch, Mon-Fri; dinner, Mon-Sat. 500 Main St., Ste. G, Napa. 707.254.9690. CIELITO LINDO Mexican. $$. Two words: octopus tacos. If that

SHUFFLE’S MAGICAL ICE CREAM SHOPPE I can remember, as a child, the first time I was shown how to make ice cream at home. Milk and sugar in a small bag, ice cubes in a big bag; little bag goes in the big bag and you roll it around. Viola, you’ve got ice cream. It was almost like magic. Today, my eyes still light up at the sight of ice cream in its endless array of flavors—artisan ice cream makers, it seems, have taken to the dessert like a painter takes to a blank canvas. Putting the wonder back in ice cream for kids and adults alike, Shuffle’s Magical Ice Cream Shoppe combines homemade flavors and live stage shows for a magical experience. 528 Seventh St., Santa Rosa. 707.544.3535.

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Restaurants

doesn’t tell you what you need to know about this bright spot on Napa’s dining scene, then try your luck with the bigger dishes like the chile relleno and the pan-roasted halibut—but know that the tacos are the stars here. Lunch, Thurs.–Sat.; dinner nightly. 1142 Main St., Napa. 707.252.2300. CITY WINERY American. $$-$$. City Winery delivers a high-end culinary and cultural experience to those passionate about wine, music and food. 1030 Main St., Napa. 707.260.1600 COMPADRES RIO GRILLE Western/Mexican. $-$$. Contemporary food and outdoor dining with a Mexican ﬂavor. Located on the river and serving authentic cocktails. Nightly specials and a love of the San Fracisco Giants. Lunch and dinner daily. 505 Lincoln Ave., Napa. 707.253.1111.

N APA COUN T Y

DOWNTOWN JOE’S BREWERY & RESTAURANT Brewpub. $$. Sustainablyfarmed, organic, allnatural menu selections. Group parties welcome! Breakfast,lunch and dinner daily. 902 Main St., Napa. 707.258.2337. FUMÉ BISTRO & BAR California cuisine. $$$. California bistro fare that nearly always hits the mark. Lunch and dinner daily. 4050 Byway E., Napa. 707.257.1999. LA TOQUE RESTAURANT French-inspired. $$$$. Set in a comfortable elegantly rustic dining room reminiscent of a French lodge, with a stone ﬁreplace centerpiece, La Toque makes for memorable specialoccasion dining. The elaborate wine pairing menus are luxuriously inspired. Dinner, Wed-Sun. In the Westin Verasa, 1314 McKinstry St., Napa. 707.257.5157.

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MINI MANGO Thai. $$. Casual Thai, but with unexpected gems. The Thai iced tea—out of this world. The pad Thai— incredibly authentic and balanced. A must-try for all Thai lovers. Lunch, Mon-Sat; dinner daily. 1408 W. Clay St., Napa. 707.226.8884. MORIMOTO Japanese$$$$. Upscale meets casual with a wide range of Asian-inspired dishes from Iron Chef Masaharu Morimoto. Cold and hot appetizers, great seafood options and newcomer dishes such as tuna pizza. Perfect for the adventurous eater. Lunch, Wednesday-Sunday; dinner daily. 610 Main St., Napa. 707.252.1600. OENOTRI Italian. $$$. A casual eatery with the three P’s of Italian: pizza, pasta and panini. Delicate pizza and pasta dishes, and they butcher their own meat. These guys do simplicity well. Lunch, Mon-Fri; dinner daily.

1425 First St., Napa. 707.252.1022. TARLA MEDITERRANEAN GRILL Mediterranean. $$. Casual and trendy with a variety of Turkish and Greek options for any meal of the day. The lamb burger should not be missed. Lunch and dinner served daily. Breakfast, SatSun. 1480 First St., Napa. 707.255.5599. RISTORANTE ALLEGRIA Italian. $$-$$$. Inside a historic 1916 building lies this Italian restaurant with music, candlelight and a robust menu. Full bar, wine list and “the Vault”—more romantic than it sounds, believe us. Lunch and dinner daily. 1026 First St., Napa. 707.254.8006. ZUZU Spanish tapas. $$. Graze your way through a selection of tasty tapas in a lively rustic chic setting with a popular wine bar. Lunch, Mon-Fri; dinner daily. 829 Main St., Napa. 707.224.8555.

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Wineries Ever since Agoston Haraszthy, founder of California viticulture, popped by his neighbor’s place to see what Gen. Mariano Vallejo was up to in his vineyard, winetasting has been a hit in the North Bay. For all that’s changed over the years, the singular concept of winetasting remains wonderfully the same: try it before you buy it. Several emerging trends may be of interest to ﬁrst-time wine country visitors, as well as to locals rediscovering their own backyards. More wineries are offering seated tastings and food pairings. With tasting fees now ubiquitous, it’s worth paying the extra bucks for a guided tasting, which often includes the winery’s best bottlings poured in the correct stemware for each wine. And while most wineries are prohibited from running restaurants, there’s no limit to chef-prepared gourmet food pairings, some of which amount to a small-plate feast. In fact, St. Francis Winery was named America’s “best restaurant” by Open Table. Because wineries are ultimately trying to sell you wine, not ﬁll tabletops, these programs are often a great value. Some of the most exciting new wineries are located in the worst scenery. With land costs sky-high, new winemakers with talent and passion but no pile of money get their start in rented warehouses and custom crush operations. Small communities of winemakers have gathered at Sonoma’s Eighth Street Wineries and Santa Rosa’s Pine Creek Business Park, and other locations. Most are happy to arrange a tasting by appointment. Wine “villages” are all the rage. Wine tasters spend an entire weekend exploring multiple regions and wineries without driving. Dozens of tasting bars and inviting “wine lounges” have sprouted up in the historic and walkable towns of Healdsburg and Sonoma, while downtown Napa is catching up with its showy Upvalley cousins. But if you do drive, remember that it’s OK to spit after savoring a sample—it’s what the professionals do.

SONOMA COUNTY ALEXANDER VALLEY VINEYARDS At family-run Alexander Valley Vineyards, the Wetzels serve as curators of local history, having restored Cyrus’ original adobe and schoolhouse. 8644 Hwy. 128, Healdsburg. Tasting room open daily, 10am–5pm. 707.433.7209. AMISTA Syrah is one versatile grape. There's red Syrah, Syrah rosé and even sparkling Syrah. That's about it. Amista's got them all. 3320 Dry Creek Road, Healdsburg. Daily, 11am–4:30pm. Tasting fee, $10. 707.431.9200.

ANCIENT OAK CELLARS Finally, you can taste wine and stock up on manila envelopes all in one place. Fine estate Pinot and Chard, but Pagnano Zinfandel is the jewel, packed with luscious boysenberry fruit. Step with care around the crystal outside the “no wine beyond this point” sign. 637 Fourth St., (inside Corrick’s stationery store) Santa Rosa. Monday–Saturday, 11am–5pm, Friday 11am–7pm (live music), Sunday noon-5pm. $10 fee. 707.536.1546 ARROWOOD WINERY Most of Arrowood’s wine

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is done in the Bordeaux style of France. 14347 Sonoma Hwy., Glen Ellen. Tasting room open daily, 10am–5pm. 707.935.2600. ATASCADERO CREEK Little boutique outﬁt from non-boutiquey, woodworker-turnedwinemaker Bob Appleby has found a new home. The Sauvignon Blanc is a hit with local restaurants. 6542 Front Street, Forestville. 707.812.7101. BALLETTO VINEYARDS Some of the best values from the Russian River Valley, in Chard and Pinots both Gris and noir. Being out of the touring loop, it’s generally a low-key place that picks

up a bit on weekends. 5700 Occidental Road, Santa Rosa. Open daily, 10am–4pm. 707.568.2455 BARTHOLOMEW PARK WINERY Nestled on a historic, organically farmed estate just a few blocks east of Sonoma’s plaza. Boutique quantities of singlevineyard wines are offered exclusively from the winery. Open daily, 11am – 4:30pm. 1000 Vineyard Lane, Sonoma. 707.935.9511. BELLA VINEYARDS Specializing in Zinfandel, Bella Vineyards farms three vineyards in Sonoma County: Try Big River Ranch, Lily Hill Estate and Belle Canyon Zins in artfully furnished

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Wineries wine caves. 9711 W. Dry Creek Road, Healdsburg. Open daily, 11am–4:30pm. 866.572.3552. BOHÈME WINES Earthy, balanced Chardonnay and Pinot Noir from an enterprising young winemaker who’s found a redoubt in the redwoods. Also try the Bodega Rancho coolclimate Syrah. 3625 Main St., Occidental. Friday, 3pm to 6pm, Saturday– Sunday, noon to 5pm, or by appointment. No fee. 707.874.3218. B.R. COHN WINERY & OLIVE OIL COMPANY This beautiful estate was founded by rock manager Bruce Cohn in the 1980s, and doubles as a gourmet olive oil company. Decadent! New summer music program. 15000 Sonoma Hwy., Glen Ellen. Tasting room open daily, 10am–5pm. 707.938.4064. BUENA VISTA “Our future is our past” is the motto at this historic, remodeled and reinvigorated winery, founded 1857. Watch for character actors, taste Buena Vista Vinicultural Society favorites Zinfandel, sparkling wine and cream sherry—and look out for the crocodile. 18000 Old Winery Road, Sonoma. Daily, 10am–5pm. Tasting fee $10, Saturday tour $20. 800.926.1266. CAHILL WINERY Sample whites, reds, distilled Chardonnay spirits and a reﬁllable one-gallon jug wine with unalloyed lack of wine country airs in this ramshackle

SO N O MA COUN T Y warehouse steps away from the West Country Trail, Green Valley’s own Weinwanderweg. Bring your dog; the cat doesn’t mind. 4950 Ross Road, Sebastopol. Open Friday, 1–5pm; Saturday–Sunday, 11am–5pm. No fee. 707.823.1335. CARTOGRAPH WINES From a kayak in Minocqua Lake to the streets of Healdsburg, Alan Baker followed his muse. On-point Pinot Noir, Gewürztraminer with gravitas. 340 Center St., Healdsburg. Noon– 6:30pm daily. 707.955.5836. CHATEAU ST. JEAN WINERY Take the educational tour and sample both reserve and premier wines on acres of vineyard with gardens and gourmet food. Famed Riesling and rare Malbec. 8555 Sonoma Hwy., Kenwood. Open daily, 10am–5pm. 707.833.4134. CLINE CELLARS Great variety, easy on the wallet, and fun for the whole family: Pick out a gorgeous fruit bomb Zinfandel, have a picnic, feed the ravenous ﬁsh, and get historical at the California Missions Museum. Or just wrap your palate in Cashmere. 24737 Hwy. 121, Sonoma. Daily, 10am–6pm. 707.940.4000. D’ARGENZIO FINE WINES Much like the family-run, backstreet bodegas of the old country that the decor invokes. Sangiovese, Moscato di Fresco, and Randy Rhoads Cab. 1301 Cleveland

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Ave., Santa Rosa. Daily 11am–5pm. $10 tasting fee. 707.280.4658. DEERFIELD RANCH WINERY The ﬁnest wine caves this side of the highway. Twenty-thousand-squarefoot underground lair is perfect for keeping wine and wine tasters cool on a summer’s day. Watch for giraffes. 10200 Sonoma Highway, Kenwood. Daily 10:30am–4:30pm. Tasting fee $10–$15. 707.833.2270. DE LA MONTANYA VINEYARDS & WINERY Small family winery turns out diverse small lots culled from the best of a large vineyard operation, just for kicks and giggles. Tucked under Westside Road in a casual barn setting, fun tasting room offers good wines and cheeky diversions: De La Montanya wine club members get both case discounts and the opportunity to pose in ﬁshnets on “PinUp” series labels. 999 Foreman Lane, Healdsburg. Monday– Friday, 11am–5pm. Tasting fee $5. 707.433.3711. DE LOACH VINEYARDS In the 1970s, Cecil De Loach established this pioneering producer of Russian River Zinfandel and Pinot Noir par excellence; current owner Jean-Charles Boisset added biodynamics and a Burgundian’s touch. 1791 Olivet Road, Santa Rosa. Open daily, 10am–4:30pm. 707.526.9111. DRY CREEK VINEYARDS Famous Fumé Blanc, dry Chenin Blanc, old

vine Zin. Solid, wellpriced wines, friendly, competent management from 40-year-old family winery that's keeping up with the times. Picnic grounds, no reservation required. 3770 Lambert Bridge Rd., Healdsburg. Daily 10:30am–4:30pm. Tasting fee, $5–$10. 707.433.1000. ENKIDU WINES Savage, dark Rhône-style wines and ﬂoral, seductive rosé star in this Sonoma winery named for a supporting actor in the epic of Gilgamesh. Get introduced to toothsome Syrah and other pleasures at this comfortable tasting room located in genteel Kenwood. 8910 Sonoma Hwy., Kenwood. Open 11am–6pm, Tuesday–Sunday. Tasting fee $10. 707.939.3930. ENVOLVE WINERY One of these days, you’ll forget about the show that made a celebrity of out cofounder Ben Flajnik, and just enjoy his broadly appealing Epilogue wines and zippy Envolve Sauvignon Blanc. Wait, who? Girls scream over the rosé. 27 East Napa St., Ste. A, Sonoma. Daily, 11am–6pm. Tasting fee, $5–$15. 707.939.5385. FERRARI-CARANO VINEYARDS Lovely villa and gardens in the heart of Dry Creek Valley, but the best view is from the winery’s hundreds of acres of prime mountain vineyards high above the valley. Smart tasters descend to the upgraded Enoteca tasting room in the cellar, or choose private wine and food pairings in the

We W e at at the Lagunitas Lagunitas g Brewing Brewin ng Co. Co. hope you yo ou enjoy enjo oy these genuinely genuinely handmade handmade ales. A lot hard h work and enthusiasm go into every aspect of brewing this Mondo Ultr Ultra ra Mega Me g Super Premium Ale. From building the brewery itself to putting the cap p on o each russt, h and every bottle, virtually every step was done by hand. Thanks for your trust, and as always: Think Globally, Drink Locally!... “And you’re full of ragwater bitters tter t rs and blue ruin and you’re spilling out over the edge to anyone who’ll listen.” These hesse are ar e the t words of our favorite Sonoma songsmith. They describe a cocktail of romanman ndespair wrapped in red flock wall paper and marinated in a soulful yearning. tic d g. On O the h rocks. With a twist. We’ve all been there. The beer in this bottle, however, err, is none of that. So maybe Ragwater is a crappy name for the beer but we liked it,, and an nd It’s always better to be happy than right. Mostly, anyways. Whatever. so whatever. w ever er. FForget orrg it. Never mind... Anyway, we were going out to, uh, the, uh, you know, thing, o hing g g, and d all, and when we got there, well, uh, the dude was like-“whoa man! I mean, mean n, and d we were all, uh, you know- whoa! And stuff, and when I said to him, like e you yo you o told kknow, now hey man and all, they, I mean he, was all “what?” and stuff- and I just tol ld him what you said and all, and they were all man- “not cool dude”, but whatevereverso uh, u we split and went back to my lair and just hung out and whatever, butt the th he whole w ho thing was, like, just Such a bummer and all but you know, it was cool and an nd stuff, stuf ff but you just gotta, you know, about the dude and all, like, it’s cool and ff d you you yo o kknow, now but what’s up with the “blah blah blah”? Whatzit got to do with beer and d all? all? mean, really, dude, whatever… There I was, sweaty and strung out, holed up I me p ffor o or was the third day in a cheap hotel with a genuine Juanita on my lap. On the lamb w th a as more than a way of life. It had a smell, and it stunk like hops. Juanita shrieked mor ekked e something about an “Escoba grande con queso en mota para la pelicula…”, b but som utt I wasn’t w aas listening. For now I was focused on the undercover Ale clenched between wee en the jjaunita’s knees and also how good it would taste later while she cooled out in jaun n th he soon to be locked shed out back of Palmdale where the turkey farmers still run.. Ale Alle thicker than even blood. I already knew this and I also knew that the dicks were is th werre would not far f behind and that ever at their distance they could smell everything and woul ld never ne eve let up on me. Flip the dicks. 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Wineries Prevail Room. Open daily, 10am-5pm. 8761 Dry Creek Road, Healdsburg. Seasons of the Vineyard Wine Shop, 113 Plaza St., Healdsburg. Tues–Sun 11am–6pm. 707.433.6700. FORCHINI WINERY Handsome Italianate tasting room, proudly stocked with gold medal-bearing bottles and tributes to winery dogs past and present, a cozy space where conversation strikes up easily among visitors. Papa Nonno Tuscan-Style Red. 5141 Dry Creek Road, Healdsburg. Friday– Sunday, 11am–4:30pm. Tasting fee, $10. 707.431.8886.

SO N O MA COUN T Y FORT ROSS VINEYARD & WINERY Pinot meets Pinotage at the edge of the continent. Take the turnoff to Meyers Grade Road and don't look back. 15725 Meyers Grade Road, Jenner. Open daily, 10am–6pm. Tasting fee, $10. 707.847.3460. FRANCIS COPPOLA WINERY A Coney Island of the wine that candidly promises fun for the whole family: from Rosso table wine to Director’s Cut Pinot Noir; from poolside cabanas to an ArgentineanStyle grill; plus movie memorabilia from The Godfather, Apocalypse Now, and more. 300 Via Archimedes, Geyserville.

Tasting daily 11am–6pm; restaurant till 9pm. 707.857.1400. FREEMAN VINEYARD & WINERY Rundown, trashed, this little winery had seen better times when the Freemans found it. With a spotless crush pad and new horseshoe-shaped cave, it’s giving back the love. Pinot Noir from top West County vineyards. 1300 Montgomery Road, Sebastopol. By appointment. 707.823.6937. GAMBA VINEYARD & WINERY The old vine Zin ﬂows at this highly regarded but off-thebeaten track little cellar. 2912

Woolsey Road, Windsor. By appointment. 707.542.5892. GEYSER PEAK WINERY New location, same great Sauvignon Blanc, Cabernet blends and winemaker Ondine Chattan’s XYZ old vine Zin. 2306 Magnolia Drive, Healdsburg. Open daily, 10am–5pm. 707.857.2500. GÖPFRICH WINERY Accomplished dentist Ray Göpfrich found a new career in helping to stain your teeth purple. Dry Creek Valley Cab, and sweet treats: Riesling, Silvaner and Huxelrebe from friends in Germany. 7462 West Dry Creek Road, Healdsburg. By

CELLAR SMELLER Dress up for a winetasting trip as you like, but leave the perfume and cologne in the bottle. There’s no better way to ruin the delicate aromas of potpourri and crushed wild raspberry that you’re trying to suss out of a Carneros Pinot Noir—or to ruin the winetasting experience of your companion, and anyone else in the room. And they will notice, particularly if they’re trying to decide on whether to drop $480 on a case of wine. You may only receive brief, polite, sidelong glances, but make no mistake about it—politely ﬁlled with contempt. Instead, focus on the perfume of sandalwood, lavender, and white grapefruit in that glass of wine—they’re actually the same compounds that end up in quality, eau de cologne, according to Garnet Vineyards winemaker—and secret perfume enthusiast—Alison Crowe. “One just happens to end up in a barrel, and the other one happens to end up in a bottle of Guerlain Eau Impériale.”

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Wineries appointment, Saturdays. 707.433.1645. GOURMET AU BAY Wine bar and retail shop offers ﬂights served on custom wooden “surfboards,” artisan cheese and cracker plate, and liberal bring-your-own picnic policy. Cold crab cakes and sparkling wine at sunset on the bay? Sounds like a date. 913 Hwy. 1, Bodega. Daily, 11am–7pm. 707.875.9875. GUNDLACH BUNDSCHU WINERY California’s oldest familyowned winery offers limited-production wines from its estate vineyard in the lively tasting room. Intimate vineyard tours and seated cave tastings are available by appointment. Music events in the outdoor amphitheater range from cutting-edge bands to the annual Mozart Festival. Open daily. 11am–5:30pm, June to mid-Oct.; 1am–4:30pm, mid-Oct. to May. 2000 Denmark St., Sonoma. 707.938.5277. HANNA WINERY A Healdsburg, familyowned winery that was founded by a heart surgeon in Syria? Hanna may be worth the trip just for the novelty. 9280 Hwy. 128, Healdsburg. Tasting room open daily, 10am–4pm. 707.431.4310. HAWLEY WINERY Barrel-fermented Viognier, kiwi-style Sauvignon Blanc, plus toothsome reds. Winemaker John Hawley helped to grow some of the big-name brands; now his sons have joined him in this

SO N O MA COUN T Y small, Dry Creek Valley family business. 36 North St., Healdsburg. Open daily 11am–6pm; $5 fee. 707.473.9500. HOOK & LADDER Having sold the brand to a Burgundian clan, the De Loach family reorganized their operation, and Hook & Ladder is a favorite. Here’s a place where they’ll proudly serve up estate-grown white Zinfandel. 2134 Olivet Road, Santa Rosa. Open DAILY, 10am–4:30pm. 707.526.2255. IMAGERY ESTATE WINERY Results from a 20-year collaboration between winemaker Joe Benziger and artist Bob Nugent. The concept: Commission unique artwork from contemporary artists for each release of often uncommon varietal wines. The wine gets drunk. The art goes on the gallery wall. Not so complicated. Count on the reds and plan to take a stroll down the informative “varietal walk” on the grounds. 14335 Hwy. 12, Glen Ellen. Summer hours, Sunday– Thursday, 10am–4:30pm; Friday–Saturday, 10am–5pm. 707.935.4515. IRON HORSE Despite the rustic tasting room, Iron Horse produces sparkling wine and Pinot for the elite. A brilliant view for winetasting. 209786 Ross Station Road, Sebastopol. Open daily, 10am–3:30pm. 707.887.1507. J VINEYARDS & WINERY Save the sit-down,

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three-course food and wine pairing in the Bubble Room for a special occasion, like, “Hey, it’s Sunday.” Weekend program offers deceptively wee courses that change every six weeks to feature seasonal produce. Diverse and intense ﬂavors, matched with sparkling wine, Pinot and Chardonnay, sure to amuse anyone’s bouche. 11447 Old Redwood Hwy., Healdsburg. Open daily 11am–5pm, regular tasting $20. Bubble Room, Friday–Sunday, 11am–3pm, $60. 888.594.6326. JOHN TYLER WINES For decades, the Bacigalupis have been selling prized grapes to the likes of Chateau Montelena and Williams Selyem. Now, the thirdgeneration winegrowers offer the pick of the vineyard in their own tasting room, brandnew in 2011. Graceful Pinot and sublime Zin. 4353 Westside Road, Healdsburg. Open daily 10:30am–5pm. Tastings $10. 707.473.0115. JORDAN VINEYARD & WINERY Favored by restaurants nationwide, Cab and Chardonnay are served in a sumptuous sit-down tasting, or throughout the rolling, oak-studded property in new “estate tours.” Tour in comfort in luxury short buses, taste in a modern hilltop temple of Cab and Chard with 360 degree views. 1474 Alexander Valley Road, Healdsburg. Monday– Saturday; Sundays through October. 800.654.1213.

JOSPEH PHELPS FREESTONE VINEYARDS Casual, airy space furnished in whitewashed country French theme, on the road to the coast. Sit down at long tables for tasting, or have a picnic. Fogdog Pinot and Ovation Chardonnay will have you applauding. 12747 El Camino Bodega, Freestone. Daily, 11am–5pm. Tasting fee, $15. 707.874.1010. KAMER ESTATE WINES Key lines from screenwriter Robert Kamen’s features are available on T-shirts, packaged in ﬁlm cans. Cabernet Sauvignon with intense red fruit ﬂavor over inky tannins. Insert chase scene, destination: 111-B E. Napa St., Sonoma. Monday–Thursday, noon–6pm; Friday– Sunday, 11am–6pm. Tasting fees, $20 and $35. 707.938.7292. KENDALL-JACKSON K-J produces the popular wines gracing most American tables. Amazing gardens, and great place to explore food and wine pairings. 5007 Fulton Road, Fulton. Open daily, 10am–5pm. 707.571.8100. KENWOOD VINEYARDS Icon of 1970s wine boom remains more or less the same, a tidy but rambling barn with a modest L-shaped bar serving up ever-popular Sauvignon Blanc, Zinfandel and exclusive Jack London Vineyard wines. Prices also frozen in time: pick up a solid, Sonoma County wine

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Wineries without being left wearing nothing but a barrel. 9592 Sonoma Hwy., Kenwood. 10am–4:30pm daily; tasting fee, $5. 707.833.5891. KOKOMO WINERY This critically acclaimed winery and maker of great Pinot Noir also supports community causes. 4791 Dry Creek Road at Timber Crest Farms, Healdsburg. Tasting room open daily, 11am–4:30pm. 707.433.0200. KORBEL CHAMPAGNE CELLARS A large, ivy-covered winery with a huge tasting room, fun staff, excellent deli and hourly tours, a perfect stop on the way to the Russian River. 13250 River Road, near Rio Nido. Open daily, 10am–5pm daily. 707.824.7316. KUNDE ESTATE WINERY Kunde is one of 12 wineries in Sonoma County to be distinguished with Second Level Green Business Certiﬁcation. It also has beautiful wine caves carved into 5-millionyear-old volcanic rock. 9825 Sonoma Hwy., Kenwood. Tasting room open daily, 10:30am– 4:30pm. 707.833.5501. LA CREMA WINERY Stylish salon offers hip urbanites limited-release country cousins of the top-selling restaurant brand. Pop in for the Pinot, stay for the Syrah. 235 Healdsburg Ave., Healdsburg. Open daily, 10:30am–5:30pm. 707.431.9400.

SO N O MA COUN T Y LA FOLETTE WINES You’ve heard of the brands he’s helped to create or save—Flowers, La Crema—but do you know Greg La Follette? Find out why the man behind “big-hair Pinot” has reinvented himself. 180 Morris St., Ste. 160, Sebastopol. Daily, 11am–6pm. Tasting fee, $10. 707.827.4933. LOCALS TASTING ROOM Locals is a high-concept tasting room offering over 60 wines from nine wineries in varietal ﬂights. Corner of Geyserville Avenue and Highway 128, Geyserville. Open daily, 11am–6pm. 707.857.4900. LONGBOARD VINEYARDS If serious surfers are said to anticipate an approaching wave with focused contemplation, then it only follows that they’d pursue winemaking with corresponding studiousness. That’s the case at Longboard. 5 Fitch St., Healdsburg. Open Thursday–Saturday, 11am–7pm; Sunday, 11am–5pm. 707.433.3473. LYNMAR WINERY Produces world-class Pinot and Chard in elegant rural setting. Look for fun food pairings. 3909 Frei Road, Sebastopol. Open daily, 10am–5pm. 707.829.3374.

MACPHAIL FAMILY WINES Anderson Valley vineyards were something of a new frontier when James MacPhail set out. Now partnered with Hess Collection, MacPhail makes

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Pinot to reminisce about with each sip. New tasting room in the Barlow: 6761 McKinley St., Sebastopol. 707.824.8400. 11am-6pm daily. Tasting fee $20. MATANZAS CREEK WINERY Matanzas Creek Winery features a peaceful tasting room overlooking its famed acres of lavender. 6097 Bennett Valley Road, Santa Rosa. Open daily, 10am– 4:30pm. 707.528.6464. MATRIX WINERY Taking over the former warren of Rabbit Ridge, Mazzocco Winery’s new spinoff promises (threatens?) “Wines to die for.” Pinot, Zin and Syrah are tragically good; bar stool seating and a relaxed vibe are pluses. 3291 Westside Road, Healdsburg. Tasting fee $5. 707.433.1911. MAYO FAMILY WINERY RESERVE ROOM Excellent place to pair food with wine, as tastings are matched with speciﬁc food items. Reserve Room, 9200 Sonoma Hwy., Kenwood. Thurs–Mon, 10:30am–6:30pm. 707.933.5504. Tasting room, 13101 Arnold Drive, Glen Ellen. Daily, Open daily, 10:30am–6:30pm. 707.938.9401. MAZZOCCO VINEYARDS & WINERY Award-winning Zinfandels and a chic, modern tasting room north of Healdsburg. Bigger parties get dibs on the patio and a box lunch from the famed Jimtown Store. 1400 Lytton

Springs Road, Healdsburg. Open daily, 11am-5pm. 707.431.8159. MEDLOCK AMES TASTING ROOM Low-key urban aesthetic meets self-conscious sustainable land stewardship, with home-grown food pairings plus a dark and stylish, full bar in the back. Make this your last stop of the day. 6487 Hwy. 128, Healdsburg. Daily 10am–5pm. $12.50 fee. Alexander Valley Bar opens at 5pm. 707.431.8845. MICHELSCHLUMBERGER Highly recommended, but by appointment only. The family has been making wine in France for 400 years. Well-known for Chardonnay. 4155 Wine Creek Road, Healdsburg. 707.433.7427. MOSHIN VINEYARDS Like so many other enterprising victims littering the area, former math teacher Rick Moshin fell hard for Pinot somewhere along the way. 10295 Westside Road, Healdsburg, Tasting room open daily, 11am–4:30pm. 707.433.5499. MURPHY-GOODE WINERY Value is a premium. Be sure to try the Brenda Block Cabernet and Fume Blanc. The new tasting room is a classy, low-key experience. 20 Matheson St., Healdsburg. Open daily, 10:30am–5:30pm. 800.499.7644.

ORPHEUS WINES Orpheus Wines is a small production winery that

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Wineries offers sustainably made, well crafted artfully crafted wines. Inspired by the Greek demigod Orpheus, arbiter of music and poetry, Orpheus Wines was created in 2011 to create premium, food friendly wines. Look for red blends, Pinot Noir, Orange Muscat and Viognier. 8910 Hwy 12, Kenwood. 707.282.9231. PARADISE RIDGE WINERY A gorgeous, provocative sculpture garden with annually changing exhibits set amid a pygmy forest. Stay for sunset Wednesday evenings April–October. 4545 Thomas Lake Harris Drive, Santa Rosa. Open daily, 11am–5:30pm. 707.528.9463. Paradise also offers its food-friendly wines at an accessible little shack in the heart of Sonoma Valley. Open daily, 10am–5pm. 8860 Sonoma Hwy., Kenwood. 707.282.9020. PAUL MATTHEW VINEYARDS Sunny, corner tasting room in downtown Graton offering a singular expression of Valdiguié, progressively deeper and more aromatic Pinot Noir, and cushioned benches to sink into should you become lost in reverie as a result. 9060 Graton Road, Graton. Thursday–Sunday, 10:30am–4:30pm. Tasting fee, $10. 707.865.2505. PETERSON WINERY Owner Fred Peterson’s “low-tech, yet high touch” philosophy translates into vintage Zinfandels made in

SO N O MA COUN T Y modern, environmentally sustainable ways. 4791 Dry Creek Road, Bldg. 7, Healdsburg. Tastings by appointment only. 707.431.7568. PORTALUPI WINE Husband and wife team went the distance, selecting Barbera cuttings from the Italian alps: Their Barbera was named best in the world. Also Vermentino, Pinot, and rustic-chic 2-liter milk jugs of “vino di tavola” in comfortable downtown lounge; wine education classes for groups. 107 North St., Healdsburg. Open daily 10:30am–7pm. Tasting fee $5–$12. 707.395.0960. PRESTON VINEYARDS Ask many locals which is their favorite winery, more than a few will tell you they're huge fans of quirky Preston. Limited picnicking facilities, organic vegetables and homemade bread for sale. On Sundays, the bread is fresh and the Italianstyle jug wine, Guadagni, ﬂows. 9282 W. Dry Creek Road, Healdsburg. Open daily, 11am–4:30pm. 707.433.3372. RAM’S GATE WINERY Fireplaces blaze away, ceilings soar: If the vibe is more executive retreat than tasting room, consider that a positive. Sumptuous food pairing experiences available; picnic lunches and great views, too. 28700 Arnold Drive, Sonoma. Open Thursday– Monday 10am–6pm. 707.721.8700.

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RAVENSWOOD WINERY The winery motto is “No wimpy wines,” and they make strong, muchpraised Zinfandels. A great place to learn that wine is supposed to be fun. 18701 Gehricke Road, Sonoma. Open daily, 10am–5pm. 707.933.2332. RED CAR WINE CO. Lay some track to the “Gateway to Graton” and take your palate on a ride with Boxcar Syrah and Trolley Pinot from Sonoma Coast vineyards. Next stop: Côte-Rôtie on the way to Beaune. 8400 Graton Road, Sebastopol. Open daily, 10am-5pm. Tasting fee $10. 707.829.8500. REPRIS WINES A new crew reignites a blast from the past at historic Moon Mountain Vineyard. A work in progress with fantastic views. 1700 Moon Mountain Road, Sonoma. By appointment only. 707.931.7701. ROBERT RUE VINEYARD A new wave of Zin specialists helped keep small, old vineyards like this in production. Now, they’re making their own; refreshing Sauvignon Blanc, too. 1406 Wood Road, Fulton. Friday to Sunday, 10am–5pm, or by appointment. Tastings, $5. 707.578.1601. RODNEY STRONG VINEYARDS Strong places as much emphasis on presentation as on the wine itself, putting forth a ﬂawless image as well as an

excellent Cabernet Sauvignon. 11455 Old Redwood Hwy., Healdsburg. Open 10am–5pm daily. 800.678.4763. RUED WINERY Dry Creek Valley grape growers since 1957, or since 1882 if you count great-great-grandfather’s Russian River Valley vineyard. Good folks offer their best product skimmed from 160 acres at comparatively farmstand prices. 3850 Dry Creek Road, Healdsburg. Daily 11am to 4:30pm. $5. 707.433.3261. RUSSIAN RIVER VINEYARDS Small winery that may be the area’s most iconic: built in the style of Fort Ross and historic hop kilns in 1969. Try Pinot Noir, Chardonnay, and Chester’s Zinfandel in the remodeled tasting room; the on-premise restaurant—a wine country rarity—offers patio seating in the redwoods, and a new menu. 5700 Gravenstein Hwy. N., Forestville. 11am to 5pm daily. $10 fee. 707.887.3344. SBRAGIA FAMILY VINEYARDS Ed Sbragia makes stellar Cab in Zin country. 9990 Dry Creek Road, Healdsburg. Open daily, 11am–5pm. 707.473.2992. SEGHESIO FAMILY WINERY Delicious Italian varietals, many of them brought directly from Italy; excellent Zinfandel. 14730 Grove St., Healdsburg. Open daily, 10am–5pm. 707.433.3579.

Wineries SHELDON WINES Globe-trotting harvest hoboes who caught wine fever like an express train and held on tight. New, industrial Urban Winery Village location; same Rhône-style and off-beat varietals from small, family-run vineyards. 1301 Cleveland Ave., Santa Rosa. Thursday–Sunday, noon-ish to six-ish; fees $5–$15. 707.865.6755. SIMI WINERY Pioneered female winemaking by hiring the ﬁrst female winemaker in the industry. The tasting-room experience is mediocre, but the wine is fantastic and worth the wait. Excellent Chard, Sauvignon Blanc and Cab. 16275 Healdsburg Ave.,

SO N O MA COUN T Y Healdsburg. Open daily, 10am–5pm. 707.473.3213. SL CELLARS & MUSCARDINI CELLARS Cal-Ital wines at the old red schoolhouse—yes, this is for the test. Framboise Sparkling Wine for the bubbly set, Monte Rosso Zinfandel for the rest. 9380 Sonoma Hwy., Kenwood. Daily, 11am–6pm. Tasting fee, $10. 707.833.5070. SONOMA-CUTRER Modern and elegant (attention, weekenders: closed-toe shoes are required for all tours), this Windsor vineyard still does Chardonnay as well as it has since the late 1970s. Its ﬂagship wine,

Russian River Ranches, is a top-selling Chardonnay nationwide in restaurants. 4401 Slusser Road, Windsor. 877.797.3489. SONOMA VALLEY PORT WORKS Although it's a small-time crime to call a wine “port” what wasn’t made in Portugal, it's all on the level here at the home of DECO California Port. Everybody gets a button: “Lick my glass!” 613 Second St., Petaluma. Thursday– Monday, noon to 5pm. No fee. 707.769.5203. STEPHEN & WALKER The sign says, um, “cult wines,” but take another look: Local winemakers who have crawled up from the very trenches of the

business are offering Howell Mountain Cab, a Pinot Noir triptych, Dry Creek Valley Zinfandel, and Muscat Canelli here. 243 Healdsburg Ave., Healdsburg. Daily, 11am–7pm. Tasting fee, $10. 707.431.8749. STONESTREET Late wine magnate Jess Jackson took to the hills in a big way. 800 acres, 400 blocks, at elevations up to 2,000 feet. Tasting room is a few-frills affair, while “mountain excursions” offer views plus Cab and Chardonnay, plus lunch. 7111 Hwy. 128, Healdsburg. Daily, 11am to 4:30pm. $12, $15 and $25; Mountain excursion $75. 707.433.9463.

SUSTAINABLE QUANDARY Are you a conventional wine drinker? Or is your wine organic, sustainable or biodynamic? There are more farming choices in the wine aisle these days than in the produce department. Here’s a quick guide to terms: Conventional While almost no winery calls itself “conventional,” all must register with the state and abide by rules in order to purchase agricultural chemicals—even some organic materials. Organic Organic grape growing and organic wine are, confusingly, subject to different rules. Organic grapes may have fungicides derived from natural materials like sulfur applied to them; organically “made” wine cannot contain added sulfites. Biodynamic There’s more to biodynamic farming than burying cow horns in the ground, but that’s the signature photo op of this sometimes controversial regimen. Biodynamics incorporates animals and the phases of the moon into organic vineyard practices. Sustainable Advocates of certified sustainable programs point out that although they allow limited use of herbicides and chemical fertilizers, they may also require the adoption of solar or other alternative energy programs, habitat restoration, and progressive farmworker programs. All organic, biodynamic and sustainable claims are just that, unless they’re certified by a third-party organization.

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Wineries TALISMAN WINE Husband-and-wife industry veterans play out their passion for Pinot in unassuming warehouse space—now pouring earthy, spicy Petaluma Gap-heavy Pinot in rustic Glen Ellen. Brunch alert: steps away from Garden Court Café. 13651 Arnold Drive, Glen Ellen. Thursday–Monday, noon–5pm and by appointment. Tasting fee, $25. 707.721.1628. THOMAS GEORGE ESTATE Pinot pioneer Davis Bynum hung up the hose clamp and sold his estate, but the good wine still flows in remodeled tasting room featuring a long bar and vineyard videos. Russian River Chard, Pinot and Zin; sweet berry flavors and long-lasting finishes. Wine caves. 8075 Westside Road, Healdsburg. 11am–5pm, daily. Tasting fee, $15. 707.431.8031. THUMBPRINT CELLARS Vegan wines named Arousal, Threesome and Four Play; but it all started out innocently enough. Downtown lounge offers curvaceous bar, hookah-den-styled booth, and seasonal nosh. 102 Matheson St., Healdsburg. Open 11am to 6pm Sunday–Thursday, to 7pm Saturday. Tastings $5–$10; with food pairing, $10–$20. 707.433.2393. TOAD HOLLOW A humorous, frog-themed tasting room begun by Robin Williams’ brother Todd Williams and Rodney Strong, both now passed.

SO N O MA COUN T Y Refreshing and fun. 409-A Healdsburg Ave., Healdsburg. Open daily, 10:30am–5:30(ish)pm. 707.431.8667.

“Rosebud,” we could dub in “Rosé.” 777 Madrone Road, Glen Ellen. Open daily, 10am–4:30pm. 707.996.6941.

TRIONE VINEYARD & WINERY One-time owners of Geyser Peak Winery now wear all the different hats that a small winery requires. A popular stop along a well-liked cycling route, where you're likely to be greeted with a glass of crisp Sauvignon Blanc, or Bubba the bulldog. 19550 Geyserville Ave., Geyserville. Thursday– Sunday, 10am–5pm. Tasting fee, $5–$15. 707.814.8100.

VJB ESTATE Buon giorno! Aglianico, Nero d'Avola, Barbera! But ﬁrst, for you, my friend, Prosecco! Espresso, gelato, pizzeria, deli sandwich! If Il postino rides his bicycle straight through the courtyard, don’t be the least bit surprised. 60 Shaw Ave., Kenwood. Marketplace open daily, 10am–5pm. Saturdays and Sundays through harvest, Sonoma Valley Tenors sing from the balcony at 2pm. Tastings $5–$10. 707.833.2300.

TWO AMIGOS WINE One of the “Vino Brothers” is a famous television commercial actor, but they look alike in plastic nose and Groucho glasses disguises. Goofy theme and good wine: Vito’s Vino Bianco is a rich Roussanne; Guido’s Vino Rosso a successful California Sangiovese. 25 East Napa Street, Sonoma. Open daily, 11am–6pm. 707.799.7946. TY CATON VINEYARDS Ty Caton is both a handsin-the-dirt winegrower, and savvy entrepreneur. Mountain-grown Cabernet, “Tytanium” red blend, and Syrah are highlights. 8910 Sonoma Hwy. (in the Kenwood Village Plaza), Kenwood. Daily, 11am–6pm. 707.938.3224. VALLEY OF THE MOON WINERY This winery was once owned by Sen. George Hearst. Perhaps instead of the epochal utterance

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VML WINERY Acronym of Virginia Marie Lambrix, who practices organic and biodynamic winegrowing—the artist who created VML’s wacky new labels said, “Ah, so you’re a witch!” Bewitching Russian River Valley Chard and Pinot, to be sure. 4035 Westside Rd., Healdsburg. Open daily 11am–5pm. $10 fee. 707.431.4404. WALT WINES Chardonnay and Pinot specialists Roessler sold their brand to Kathyrn and Craig Hall. The bar is compact, the atmosphere casual, the young fellows running the joint goodhumored. Wow, this is Pinot Noir? Yes, toots, this is Pinot Noir. 380 First St. W., Sonoma. Open daily, 11am–6pm. Tasting fee, $10. 707.933.4440. WILSON WINERY Scenic setting and rustic-

modern tasting room makes for an atmospheric, recommended visit. Single-vineyard Zinfandels, Cabernet Sauvignons, Cabernet Franc, Syrah and Petite Sirah win awards for good reason—namely, even curmudgeons take one sip and turn into believers. 1960 Dry Creek Road, Healdsburg. Open daily, 11am to 5pm. Tastings $5; $10 for reserves. 707.433.4355. WIND GAP WINES Wind Gap is about making honest, authentic and compelling wine from special vineyard sites. 6780 McKinleySt., Ste. 170, Sebastopol. 707.331.1393 WINE GUERRILLA Comrade, it brings glory to the revolution to inform you that this artistic, quixotic all-Zinfandel brand now has its own spacious tasting room in downtown Forestville. One could say that these screw-capped but deﬁnitely serious Zins are worthy of cellaring, but that would be so bourgeois. 6671 Front Street, Forestville. Daily, 11am–5pm. Tasting fee, $10. 707.887.1996.

WOODENHEAD Former assistant winemaker at Williams Selyem is an iconoclast under the radar, making darn good Pinot Noir from as far aﬁeld as Humboldt County, and Zin from Russian River Valley old vines. French Columbard and sparkling wine, too. Yum, yum. 5700 River Road, Forestville. Open Thursday–Monday, 10:30am–4:30pm. 707.887.2703.

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MARIN COUNTY POINT REYES VINEYARDS The tasting room features many varietals but the main reason to go is for the sparkling wines. Open Friday–

Monday (summer hours), 11am–5pm. 12700 Hwy. 1, Point Reyes. 415.663.1011. RICK’S WINE CELLAR The focus for this critically

NAPA COUNTY ADSTRA WINES To the stars! Or, a big old horse barn. Here is a Napa winery that’s organic, authentic, and makes a wine that pairs great with mammoth. Tasting is conducted on the kitchen table, “the way it used to be.” 2545 Las Amigas Road, Napa. Tour and tasting by appointment, $25. 707.255.4818. ALPHA OMEGA WINERY The youthful Jean Hoeﬂiger and the seasoned Michel Roland have teamed up to create one of Napa Valley’s youngest boutique wineries. 1155 Mee Lane at Highway 29, Rutherford. Tasting room open daily, 10am–6pm. 707.963.9999. ARTESA WINERY Yet another treeless hilltop in the windswept Carneros turns out to be a striking, templelike visitor center, with fantastic views. Spanish varietals Tempranillo and Albariño; Pinot, too. 1345 Henry Road, Napa. 10am to 5pm daily, $10–$15 fee. Chocolate, cheese and food pairings by appointment. 707.224.1668.

AUGUST BRIGGS WINERY Tasting room is a white barn lit by skylights; new team on board is founder August “Joe” Briggs’ nephew and co-winemaker, Jesse Inman, and other longtime staffers. Rare Charbono sells out quickly! 333 Silverado Trail, Calistoga. Open Thursday–Sunday, 11:30am–4:30pm. 707.942.5854. BENESERRE VINEYARDS Super Tuscan with a side of Zin, on the site of the original Charles Shaw, for you history buffs. Super Sangiovese, puckery Pinot Grigio, and pretty, perfumed Aglianico, what the Romans enjoyed as the legendary “falernum.” 1010 Big Tree Road, St. Helena. Daily, 10am–5pm. Tasting fee, $20. 707.963.5853. BERINGER WINERY Established in 1876 and on the National Register of Historic Places. On weekends it’s loosey– goosey in Mrs. Beringer’s former ladies sitting room in the Rhine House; sip the Private Reserve Cab or Nightingale Sauternes-

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acclaimed winery is local wines in limited supply, with wide varieties of Pinot Noir and Cabernet Sauvignon. 207 Corte Madera Ave., Corte Madera. Monday, 4–8pm; Tuesday–Saturday, noon– 8pm; Sunday, 3–7pm. 415.927.9466.

WELLINGTON’S WINE BAR A cross between a British pub and a seaside wine bar, this place has roots in North London but a view of the bay. Perfect for a laugh and a game of chess after a ferry trip. 300 Turney St., Sausalito. 415.331.9463.

style wine, and you’ll be murmuring, “Let it be.” Open daily, 10am-5pm. 2000 Main St., St. Helena. 707.967.4412.

St. Helena. Open daily, 10am–5pm. 707.963.5783.

CAIN Think you know about what food to pair with Napa Valley “mountain grown” Cabernet Sauvignon? How about sake-marinated poached cod in a light broth? Yeah, it is different up here. 3800 Langtry Road, St. Helena. Tour and tasting by appointment only, Monday–Friday, 10am and 11:30am; Saturday, 10am and noon. $35. 707.963.1616. CAKEBREAD CELLARS If there’s such a thing as an elitist, mom-andpop winery, this is it! Cakebread Winery keeps it classy and comfortable, offering a variety of services including tasting by appointment, cooking courses and complimentary recipes. 8300 St.Helena Hwy., Rutherford. Tasting room open by appointment only. 800.588.0298. CASA NUESTRA WINERY Endearingly offbeat, with a dedicated staff and a collection of goats and dogs roaming freely. 3451 Silverado Trail N.,

CASTELLO DI AMOROSA Not only an “authentic Medieval Italian castle,” but authentically far more defensible than any other winery in Napa from legions of footmen in chain mail. In wine, there’s something for every taste, but don’t skip the tour of great halls, courtyards, cellars, and–naturally–an authentic medieval dungeon. 4045 N. St. Helena Hwy., Calistoga. 9:30am–5pm. Tasting fees, $10–$15; tours, $25–$30. Napa Neighbor discounts. 707.967.6272. CEJA VINEYARDS “Vinum, Cantus, Amor.” Founded by one-time ﬁeld workers, this MexicanAmerican-owned winery celebrates culture and wine at their sleek downtown lounge. Wine ﬂights, light bites and one of the few full-bodied rosés “con huevos” in the county. Free salsa lessons and dance party spice up the night. Bailamos! 1248 First St., Napa. Sunday–Thurs, 11am–6pm, Friday– Saturday, 11am–8pm; Salsa Saturdays at restaurant Bistro Sabor, 1126 First Street. Tasting fees vary. 707.226.6445.

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Wineries CHARLES KRUG WINERY Founded 1861, and owned by the Peter Mondavi family since only 1943, Krug is among Napa’s most historic wineries. Taste award-winning Sauvignon Blanc and reserve Cab in unassuming low building across from the original stone winery. Ask about the Johannesburger Riesling. 2800 Main St., St. Helena. Tasting daily, 10:30am to 5pm. Fees vary; complimentary for “Napa neighbors.” 707.967.2229. CHATEAU MONTELENA The winery triumphed at the 1976 “Judgment of Paris” tasting where French judges, quelle horreur, found that they had awarded top honors to a California contender. 1429 Tubbs Lane, Calistoga. Open daily, 9:30am–4pm. 707.942.5105. CLOS PEGASE WINERY Practically an art museum. A 2,800-squarefoot “cave theater” plays frequent host to parties and more. Tasting ﬂight of four wines, red and white, $10. 1060 Dunaweal Lane, Calistoga. Open daily, 10:30am–5pm. 800.366.8583. DARIOUSH Exotic locale, with giant columns and a Persian theme, Darioush is justly famous for its Bordeaux-style blends. 4240 Silverado Trail, Napa. Open daily, 10:30am–5pm. 707.257.2345.

N APA COUN T Y DOMAINE CARNEROS Inspired by Taittinger’s Château de la Marquetterie of Champagne, this house of premium sparkling wine is a hard-to-miss landmark on the Carneros Highway. Luxury bubbly Le Rêve offers a bouquet of hoary yeast and crème brûlée that just slips away like a dream. 1240 Duhig Road (at Highway 12/121), Napa. Wine ﬂights $15; also available by the glass or bottle. Open 10am–5:45pm. 800.716.2788. ETUDE WINES Inspired by Chopin, this 25-year-old winery accepts the challenge of delicacy in Pinot Noir and comes out on top. $15 tastings daily, 10am-4:30pm. $25 reserve tastings at 10am, 1pm and 3pm; reservations required. 1250 Cuttings Wharf Road, Napa. 877.586.9361. FREEMARK ABBEY In 1881, Josephine Tychson was the ﬁrst woman to own and operate a winery in the valley. Enjoy the Cabs. 3022 St. Helena Hwy. N. (at Lodi Lane), St. Helena. Open daily, 10am-5pm. 800.963.9698. FRENCHIE WINERY Every winery has a story: this one goes “bow wow wow.” It’s really just a bulldog-themed shed set amid Raymond Vineyard’s biodynamic gardens. While dogs snooze inside their own private wine barrels, or cavort with others in the gated kennel, their humans can

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keep an eye on them via video link. 849 Zinfandel Lane, St. Helena. Daily, 10am–4pm. Tasting fees vary. 707.963.3141. FROG’S LEAP WINERY A good story is nearly as important as good wine; Frog's Leap does a neat job on both. As you wind through the vineyard, the frog pond and the rustic 1884 winery, your tour guide ﬁnds bottles along the way, like Easter eggs. Dry-farming, who knew, can produce a beverage more thirst-quenching than water. 8815 Conn Creek Road, Rutherford. Daily, 10am–4pm. Tastings, $20; tours Monday–Friday, $20. 707.963.4704. GRGICH HILLS Mike Grgich’s Chardonnays famously beat the competition at the 1976 “Judgment of Paris” and the allestate winery is solarpowered and practices organic and biodynamic. 1829 St. Helena Hwy., Rutherford. Open daily, 9:30am–4:30pm. 707.963.2784. HAGAFEN CELLARS There shall be no wine before it’s certiﬁed kosher. Wide variety of varietal wines, the go-to choice for many a White House state dinner. 4160 Silverado Trail, Napa. Open daily, 10am to 5pm (yes, they're open Christmas). $5–$15. 707.252.0781. HALL WINERY Craig and Kathryn Hall specialize in “beefy” wines favored by Robert Parker. Intensely modern art and all things Austrian. (Sorry,

Frank Gehry–designed tasting room on indeﬁnite hold). 401 St. Helena Hwy. S., St. Helena. Open daily, 10am–5:30pm. 866.667.HALL.

HESS COLLECTION An intellectual outpost of art and wine housed in the century-old Christian Brother’s winery. Cab is the signature varietal. 4411 Redwood Road, Napa. Open daily, 10am–4pm. 707.255.1144. JERICHO CANYON VINEYARD Oh boy, boutique Napa Cab from celebrity consultant Michel Rolland and highrollers who used to spend half the year in Hawaii? Well, yeah, but they’re super nice, work hard, and their wines are tops. Cab and Sauv Blanc. 3322 Old Lawley Toll Road, Calistoga. Tour and tasting by appointment only, $30. 707.942.9665.. FREEMAN & WINERY Rundown, trashed, this little winery had seen better times when the Freemans found it. With a spotless crush pad and new horseshoe-shaped cave, it’s giving back the love. Pinot Noir from top West County vineyards. 1300 Montgomery Road, Sebastopol. By appointment. 707.823.6937. MUMM NAPA Californian-style ﬁzz factory, all barn and no chateau, offers a robust account of how the bubbles get in the bottle. Sparkling wine tastings offered on the patio, or take it to the next level in plush love seats on the

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Wineries

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ZINFANDEL’S ROOTS Often called America’s “heritage wine,” Zinfandel was popular long before vintners championed the varietal in the 1970s and 1980s. The grapevines themselves are almost as long-lived as their popularity—there are vineyards in Sonoma County, planted only some 40 years after the vine’s introduction in the 1840s, that still produce grapes every year. But Zinfandel was California’s vino incognito for much of its history, so watch out for tall tales that are still told in winetasting rooms about the mysterious European origins of this humble immigrant grape: Zinfandel’s from the Dalmatian region of Croatia, where it was known for centuries as Tribidrag. (Some may call it Crljenak Kastelanski, which is also correct, if harder to pronounce.) No one uses that name on the label, however—except for Lagier Meredith co-owner Carole Meredith, the UC Davis grapevine geneticist who discovered its origins.

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Wineries Oak Terrace. Sparkling red is novel; DVX Brut among the best in the valley. Photography gallery includes Ansel Adams prints and other exhibits. 8445 Silverado Trail, Napa. Open 10am–5pm daily. Tasting $6–$20; Oak Terrace $30. 707.967.7700. OPUS ONE Future archaeologists may conclude that this earthen mound located in the center of Napa Valley was intended to inter this society’s ﬁnest bottles for the exclusive use of winepharaohs Baron Philippe de Rothschild and Robert Mondavi in their afterlife; meanwhile, it’s available to the teeming masses. 7900 St. Helena Hwy., Oakville. 707.944.9442. By appointment daily, 10am–4pm. Tour and tasting, $60–$90; tasting only, $40. 707.944.9442. PLUMPJACK WINERY Part of the huge empire in part helmed by Lt. Gov. Gavin Newsom. Syrah, Merlot and more. 620 Oakville Crossroad, Oakville. Open daily, 10am–4pm. 707.945.1220. RAYMOND VINEYARDS Burgundy scion JeanCharles Boisset has put his stamp on staid Napa producer. See, the Theater of Nature, depicting Biodynamics; feel, the Corridor of the Senses; luxuriate, in membersonly Red Room; party, in gold-plated JCB Room; or just taste good Cab in the club-like Crystal Cellar. 849 Zinfandel Lane, St. Helena. Daily, 10am– 4pm. Fees vary. 707.963.3141.

N APA COUN T Y ROBERT BIALE VINEYARDS Was it the high scores that attracted the horde, or the excellence of the wine? It’s a chicken-andegg type of question, but “Black Chicken” is neither chicken nor egg; it’s a bottle of Zinfandel. 4038 Big Ranch Road, Napa. By appointment daily, 10am–4pm. Tasting fees $20–$35. 707.257.7555. ROBERT SINSKEY VINEYARDS In the lofty, barnlike hall, visitors can take in the tank room action; at least, the gleaming stainless steel, framed by wood and stonework and brewpub-style chalkboard menus imbues the space with a sense of energetic immediacy. “Gluttonous Flight” pairs savory munchables prepared in the gourmet demonstration kitchen with biodynamically farmed Careros Pinot Noir and Bordeaux varietals. 6320 Silverado Trail, Napa. Open 10am–4:30pm daily. 707.944.9090. SAINTSBURY A contrarian enterprise in the 1970s, now a hallowed hall of Carneros Pinot Noir. Visitors may linger under shade trees in fair weather or sit down for a serious tasting adjacent the ofﬁce. 1500 Los Carneros Ave., Napa. Monday–Saturday, by appointment. 707.252.0592. SCHRAMSBERG Sparkling wine at its best. Go for the cave tour: the “tasting room” is a branch of the cave illuminated

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with standing candelabras. 1400 Schramsberg Road, Calistoga. By appointment. 707.942.4558. SILENUS VINTNERS A bright, airy tasting room with an outdoor patio, fountain, lawn, picnic tables, stage and bocce ball serves a selection of boutique wines produced on-site. Open daily by appointment. 5225 Solano Ave., Napa. 707.299.3930. SILVER OAK Silver Oak truly is a venerable cult wine, confounding to outsiders who don’t feel the magic. Folks love the Silver Oak; the Silver Oak is good. 915 Oakville Cross Road, Oakville. Monday– Saturday, 9am–5pm; Sunday, 11am–5pm. Tasting fee, $20. 707.942.7022. SOMERSTON WINE CO. Down in Yountville, an elegant tasting room lounge; meanwhile, back at the ranch, all-terrain utility vehicle tours and lunch. 6488 Washington St., Yountville. Tasting room open 11am–7pm daily. Tastings $15–$40. Ranch tours by appointment. 707.944.8200. ST. CLEMENT VINEYARDS Though the hike from the parking lot to the house can be a workout, it’s worth it. Built in 1878, the St. Clement house is a marvel. Merlot and Cabernet Sauvignon to delight the palate. Open daily, 10am-5pm. 2867 St. Helena Hwy. N., St. Helena. 866.877.5939.

T-VINE CELLARS Since only three people run the winery, getting in for a tasting may require patience. Most wines are full-bodied and fruity. 5584 Silverado, Calistoga. Tasting by appointment. www.tvinecellars.com. V. SATTUI Though a regular stop on the tourist circuit, it remains charming in the Italian style. With no distribution except via the Net, wines can only be purchased onsite. 1111 White Lane, St. Helena. Open daily, 9am–6pm. 707.963.7774. VELO VINO NAPA VALLEY Cycling-themed bungalow is ﬁlled with enough gear to outﬁt a peloton, plus wine and espresso, too. Tastings include spiced nuts and dried cherries, but sample-sized Clif and Luna Bars are readily available for your impromptu energy bar and wine pairings. 709 Main St., St. Helena. Daily, 10am–6pm. $10– $25. 707.968.0625. WHITEHALL LANE WINERY Family-owned winery in the Rutherford area, founded in 1979. 1563 St. Helena Hwy., St. Helena. Open 10am–5:45 daily. 800.963.9454. WILLIAM HARRISON WINERY American-made Cabernet and Chardonnay; taxidermied bear and boars. 1443 Silverado Trail, St. Helena. Daily, 11am–5pm. Tasting fee, $15. 707.963.8310.

THE PLA PLACE ACE TO BE IS EQUUS. EQUUS S. RIGHT T? RIGHT?

Breweries As any winemaker will tell you, "It takes a lot of great beer to make great wine." Napa and Sonoma counties are well-known for producing great wines, but there's another fermented beverage that’s been making headway and winning the hearts, minds and taste buds of drinkers in the North Bay, and it's not kombucha. In Marin, Sonoma and Napa counties, breweries have been popping up like Champagne bubbles.Led by world-renowned Russian River Brewery in Santa Rosa (which began as a small counter at Korbel winery), the producer of the popular Pliny the Elder and the legendary and very limited Pliny the Younger, Sonoma County has a growing tradition of fine craft beer. Petaluma's Lagunitas, makers of excellent IPA, has morphed into a nationally available and well-respected craft beer company, and they just opened a second large-scale brewing facility in Chicago this year. And Healdsburg's Bear Republic Brewing Company routinely takes home awards from contests like the Great American Beer Festival. In Marin County, Moylan's and Marin Brewing Company are the big names, with crowds cramming into their brewpubs to watch San Francisco Giants games and drink beers like Kilt Lifter Scotch ale and Orange and Black Celebration ale. Their 22-ounce bottles have been a familiar sight in grocery and beverage stores for years in the North Bay. Newcomer Petaluma Hills Brewing Co. just hit the scene. In Napa, Napa Smith brewery makes fine, perhaps underrated ales, and brewpubs like Downtown Joe's and the Calistoga Inn make fine ales. Maybe the “wine country” should take another look at which beverage is really the top dog—or maybe we'll just keep that our own, local secret.

SONOMA COUNTY BEAR REPUBLIC One of the originals on the North Bay craft-beer scene, this family-owned brewery only gets better with age. Most famous for Racer 5, the Healdsburg location offers a surprisingly diverse selection of beers beyond the better-known names. 345 Healdsburg Ave., Healdsburg. 707.433.2337. www.bearrepublic.com.

CARNEROS BREWING COMPANY The Carneros Brewing Company is one of only a handful of Latino-owned breweries in the United States. The family-run company, located in the heart of Sonoma Valley, uses estate-grown Saaz hops and simple, yet meticulous techniques for their uniquely satisfying beers. Their self-described

“cervezas” are full-bodied and refreshing, made in small batches by hand. 22985 Burndale Road, Sonoma. 707.938.1880. www.carnerosbrewing.com. DEMPSEY’S RESTAURANT & BREWERY Give your palate a rest from the hopped-up West Coast ales and try the maltier Irish ales at one of Sonoma County’s oldest breweries. Or just go for it and get a Boneshaker, a big IPA at 8.7 percent

ABV—but you may need to take a dunk in the nearby Petaluma River to recover. 50 E. Washington St., Petaluma. 707.765.9694. www.dempseys.com. FOGBELT BREWING COMPANY Born from winemaking families, brewers Paul and Remy mix rich ﬂavors and hop-driven beers to form complex and tasty brews. Each release from Fogbelt is named for North Coast Redwood

GET WARPED You gotta have game when in comes to craft brew. While some craft breweries feature a Belgian-themed lineup of beers, others sport an Irish theme. Warped Brewing is Atari-themed. The microbrewery, which opened in Sebastopol’s Barlow center this year, inhabits a bluepainted industrial little hole in the wall. The gleaming fermentation tanks are labeled with Pac Man characters, and the bar is made from 1980s video arcade games. Beers include Orbital Outrage, Crash of ’83, and Red Ring of Death. Owners Noah and Mirjam Bolmer also run the popular Barley and Hops Tavern in Occidental, but brewing was the hobby that got them into the business—making Warped the prequel.6790 McKinley St. #190, Sebastopol. 707.829.2061

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Breweries trees, from the Armstrong Stout-chocolaty and balanced- to the Hyperion Red Ale-with roasted malty ﬂavor highlighted by crisp citrus undertones. 1305 Cleveland Ave., Santa Rosa. 707.978.3400. www. fogbeltbrewing.com HOPMONK TAVERN Founded by Dean Biersch of Gordon-Biersch, Hopmonk offers housebrewed beers Kellerbiers and Dunkelwiezens, in addition to an impressive rotating list of seasonal craft beers from California and beyond. 230 Petaluma Ave., Sebastopol. 707.829.7300. 691 Broadway. Sonoma. 707.935.9100. 224 Vintage Way, Novato 415.892.6200. www.hopmonk.com.

LAGUNITAS BREWING If you haven’t hit up the beer garden at the North Bay’s most laid-back brewery, waste no time and get down there, preferably on one of the many nights of live music. Sip on a Little Sumpin,’ Hop Stoopid, Hairy Eyeball, Pils . . . you are getting verrrrrryyy

SO N O MA COUN T Y thirsty . . . 1280 N. McDowell Blvd., Petaluma. 707.778.8776. www.lagunitas.com. OLD REDWOOD HIGHWAY BREWERY Now that they’ve made the leap from the garage to an actual building, this Windsor-based brewery has really taken off. Part of the appeal, beyond delicious beers, is the focus on locally sourced ingredients. 9000-A Windsor Road, Windsor. 707.657.7624. PETALUMA HILLS BREWING CO. Recently opened and actively brewing, Petaluma Hills Brewing is the work of homebrewerturned-pro JJ Jay. Looks for brews like East Side Bitter, a highly hopped extra special bitter, Porterluma (you guessed it, a porter) and Tripel J, a Belgian Tripel made with German and Czech hops. 1333 N. McDowell Blvd., Suite A. Petaluma. 707.766.4458. RUSSIAN RIVER BREWING Eclectic. $. Decent pizza and excellent brews. Two words: beer bites! Lunch and dinner daily.

725 Fourth St., Santa Rosa. 707.545.2337. RUTH MCGOWAN’S BREW PUB Straight outta Cloverdale, Ruth McGowan’s citrus wheat ale makes summer days fly by just right. During the colder days of winter, try the dry Irish stout. 131 E. First St., Cloverdale. 707.894.9610. www. ruthmcgowansbrewpub.com. SONOMA SPRINGS BREWING CO. With a focus on GermanStyle beers (try the Uncle Jack’s kolsch or the Summer Altbier, when available) and California ales, Sonoma Springs Brewing Co. boasts a good-looking lineup of ales. 750 W. Napa St., Sonoma. 707.938.7422. www. sonomaspringsbrewery. com. ST. FLORIAN’S BREWERY Started by local firefighter Aron Levin and his wife, Amy, St. Florian's Brewery has exploded in last year. The company has plans to expand their space, staff and line of beers. Lots of great IPAs. St. Florian's also gives back, donating five percent of all profits to

community and ﬁre-related organizations. 7704A Bell Road, Windsor. www. stﬂoriansbrewery.com STUMPTOWN BREWERY A day on the river isn’t complete without a stop at Guerneville’s best (and only) brewery. Better yet, sip ale on the expansive patio overlooking the Russian River, and let those kayakers do all the work for you. 15045 River Road, Guerneville. 707.869.0705. www.stumptown.com. THIRD STREET ALEWORKS Third Street is sometimes overshadowed by a worldrenowned brewery just around the corner, but their Bombay rouge—a malty, drinkable IPA—can holds its own in a roomful of crowded beers. 610 Third St., Santa Rosa. 707.523.3060. www. thirdstreetaleworks.com. WOODFOUR BREWING An artisan brewery located in the Barlow in Sebastopol, Woodfour is one of the only completely solar-powered breweries in the country. 6780 Depot St., Sebastopol. 630.854.1721. www. woodfourbrewing.com.

TERROIRISM We don’t hear a lot of talk about terroir from local craft brewers. Maybe that’s a good thing for an industry with a more freewheeling, ﬂexible reputation than wine. But as the craft beer revolution, which started decades ago here in the North Bay, meets the local food movement, there’s been a lot of talk of local ingredients. Some may use fresh zest from the orange tree in their front yard—a nice touch. For one seasonal brew, Moonlight Brewing uses redwood tips picked at just the right point in their development—that’s getting closer. Henhouse Brewing boils oysters from the coast in a stout, and Fogbelt Brewing is experimenting with growing its own hops, which was once a major industry in the area. When the local grain movement teams up with craft brew, maybe we’ll be talking terroir. 78 BOHEMÉ | WINTER 2014-2015

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MARIN COUNTY BAELTANE BREWING & TASTING ROOM Marin brewery proudly produces artisanal ales specializing in Belgian, French and West Coast Ale styles. Enjoy a pint in the inviting tasting room featuring live music and absolutely zero TVs. 401-B Bel Marin Keys Blvd., Novato. 415.883.2040. www.baeltanebrewing.com. BROKEN DRUM BREWERY & WOOD GRILL Voted Best North Bay brewpub by Bohemian readers in 2011, the time

is right to stop in for a handcrafted German lager, bock or summer golden ale at San Rafael’s friendliest beer establishment. 1132 Fourth St., San Rafael. 415.456.HOPS. www.brokendrum.com. IRON SPRINGS PUB & BREWERY Brewpub. $$. Pub grub gets a pub-cuisine facelift. Fun specials, great live music. Lunch, Sat-Sun; dinner daily. 765 Center Blvd, Fairfax. 415.485.1005.

NAPA COUNTY DOWNTOWN JOE’S RESTAURANT & BREWERY With a brewery built by Chuck Ankeny—the great-grandson of Adolf Hamms—this Napa mainstay has serious historical chops. Try the

palate-altering Golden Thistle Very Bitter ale, and prepare to be amazed. 902 Main St., Napa. 707.258.2337. www.downtownjoes.com. NAPA SMITH BREWERY Brewer Don Barkley was

MARIN BREWING CO. Pub food. $-$$. Excellent soups, salads, pub grub and award-winning pork-beer sausage. Lunch and dinner daily. 1809 Larkspur Landing Circle, Larkspur. 415.461.4677.

MOYLAN’S BREWERY & RESTAURANT At Moylan’s, the M stands for malty. Hit up this Novato landmark for traditional ales that won’t fail the taste test. 15 Rowland Way, Novato. 415.898.HOPS. www.moylans.com.

MILL VALLEY BEERWORKS If there is a beer heaven, it might look a little like this Mill Valley gem of a spot. An impressive draft list is well stocked with old and new favorites. 173 Throckmorton Ave., Mill Valley. 415.888.8218. www.millvalleybeerworks. com.

PIZZA ORGASMICA & BREWING COMPANY What goes together better than beer and pizza? Not much. Wash down a hefty slice of pepperoni with an Orgasmica kolsch, a cold-aged ale with a crisp, refreshing ﬁnish. 812 Fourth St., San Rafael. 415.457.BEER. www. pizzaorrgasmica.com.

part of the revered New Albion Brewery, America’s ﬁrst craft brewery since Prohibition, back in 1978. He’s now part of the team creating goldmedal winning IPAs, wheat beers, pilsners and more at Napa Valley’s only production brewery. 1 Executive Way, Napa. 707.254.7167. www.napasmithbrewery.com.

NAPA VALLEY BREWING COMPANY Located within the Calistoga Inn, this brewery produces an admirable Dugan oatmeal stout that just might replace your next egg-and-bacon breakfast. What’s for dinner? Why, a Calistoga porter, of course! 1250 Lincoln Ave., Calistoga. 707.942.4101. www.calistogainn.com.

DOUBLE TROUBLE Double India Pale Ale might steal the spotlight for now, but Russian Imperial Stout demands to be noticed. With an alcohol percentage by volume about twice that of a standard stout, it’s hard not to. In Marin County, Moylan’s Brewing makes Celtic-themed beers like Danny’s Irish-style red ale and Kiltlifter Scottish-style ale. Their Ryan Sullivan’s imperial stout, however, becomes double trouble when the 10 percent abv bruiser is aged in Kentucky whiskey barrels for a sweetly accented, hard-to-put down special release—the bottle is topped in red wax, perhaps as warning.

80 BOHEMÉ | WINTER 2014-2015

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Distilleries Compared to the wine industry, the North Bay’s spirits sector is still in its infancy. There are just a dozen or so producers. But just as the region’s beer scene is on the upswing, so is business for the hard stuff. It’s no wonder. Because producers can source from local grapes (brandy, vodka) and a wealth of used wine barrels for aging, the North Bay is well suited for spirits production. Making wine and beer may be distinct from distilling spirits, but there is a significant talent pool up here too. And let’s be honest, putting Napa or Sonoma on the label helps sell bottles of booze. Of course, provenance doesn’t mean much if the stuff is no good. But that’s not a problem. The stuff is quite good. Gov. Jerry Brown signed legislation that would treat on-site hard liquor sales the same as brewers and vineyards, allowing for tastings and samplings during tours or visits of the numerous small-batch distillers that have cropped up in recent years. But still, there’s a distillery disparity to overcome: consumers can purchase a bottle of Jack at a local liquor store, but can’t walk out of a craft distiller’s with a bottle of the homegrown hooch. Here’s hoping that wrong gets righted soon. GRIFFO DISTILLERY Petaluma’s Griffo Distillery calls itself a family owned distillery that focuses on a grainto-glass approach to creating hand crafted artisan spirits. 1320 Scott St., Petaluma. 707.879.8755. HANSON SPIRITS Hanson Spirits makes award winning organic vodka from wine grapes, a natural in Sonoma County. Look for flavors from cucumber to ginger to espresso to just plain vodka flavored. 22985 Burndale Rd, Sonoma.

SONOMA COUNTY DISTILLING CO. Founded in 2010 in Rohnert Park, Sonoma County Distilling Co. makes small batches of rye whiskey, wheat whiskey and a “West of Kentucky” bourbon. Tours by appointment. 5701 State Farm Drive, Rohnert Park. 707.583.7753. SONOMA COAST SPIRITS Sonoma Coast Spirits makes hand-crafted whiskey, liqueurs, and Trueglamour lemon drop martini, a premixed cocktail that won gold

medal at the 2013 San Francisco World Spirits Competition. 707.331.0718. SPIRIT WORKS DISTILLERY A new comer to Sonoma County, Sebastopol’s Spirit Works offers singularly delicious gin and vodka as well as sloe gin. Be on the look out for their rye whiskey. It’s aging in barrels now. 6790 McKinley St., Sebastopol. 707.634.4793. STILLWATER SPIRITS AND MOYLAN’S DISTILLING Another Petaluma distillery, this house of

spirits makes vodka, Cabernet Sauvignon grappa, gin, Asian pear brandy as well as bourbon and rye whiskey. 611 Second St., Petaluma. 707.778.6041. PROHIBITION SPIRITS Sonoma’s Prohibition Spirits makes a celebrated limoncello (Limoncello di Sonoma) as well as Hooker's House bourbon and Sugar Daddy rum. The spirits are ﬁnished in wine barrels. Tasting room open by appointment. 21877 Eighth St. E., Sonoma. 707.721.6390.

BARREL-AGED GIN Spirit Works Distillery just bottled its ﬁrst batch of barrel-aged gin. Amber-hued, Batch 001 Barrel Gin ($50) is a highly aromatic product with citrus zest, juniper and coriander aromas. From its four-month sojourn in oak, it also picked up caramelized wood notes and sweet vanillin, so it can be tried in place of gin or whiskey for different takes on the martini or Manhattan. And it’s great all by itself. 6790 McKinley St., Sebastopol. 707.634.4793.

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