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Eat out more often! Yes, you can have a blast and make a difference for our local economy.
al u n n A h 3t
27 2022
SoC oRest
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Sonoma County Restaurant Week is February 21–27, 2022 Here’s a small sampling of the dozens of Restaurant Week participants offering prix fixe multi-course meals or something sweet.
Lunch
THE TASTE OF TEA A family business in Healdsburg
inspired by Japanese tradition. A full service Japanese restaurant serving ramen, rice bowls and other unique dishes alongside their vast sake, beer and tea menu.
Dinner
LA GARE Classic French and European cuisine in downtown Santa Rosa’s Railroad Square district for 42 years. Proud to be second generation family-owned and operated.
SAZÓN PERUVIAN CUISINE Sazón Is a family-owned
SEARED Offers a seasonal menu in downtown Petaluma
WILD GOAT BISTRO Nestled in the historic Great
VICTORY HOUSE AT EPICENTER Upscale pub dining,
restaurant in Santa Rosa, fusing different stages from Peru’s history, and inspired by the recipes of their great-grandmother, Maria Olinda.
Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere.
VIVA MEXICANA Every dish is created to order, using
only the freshest and finest of California’s bounty. Fresh, healthy, local, flavorful, unique, and absolutely delicious Mexican food – that’s the Viva Mexicana Tropi-Cal difference, in Sebastopol.
that incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating.
a full bar and a wide variety of local beers complement the outstanding sports viewing on the big screens at Victory House Sports Restaurant and Bar.
SALT & STONE Kenwood’s gathering place. Dining, cocktails and oyster bar!
Many restaurants are offering take-out! Get the full scoop at SoCoRestaurantWeek.org. Search ALL restaurants by location, amenities, and cuisine and easily order take-out and buy gift cards.
Outdoor Dining/Pet Friendly
BEAR REPUBLIC BREWING COMPANY BRBC
Lakeside in Rohnert Park offers patio seating, curbside pick-up, & to go orders. Bottles, cans, kegs, and a diverse food menu of traditional pub fair with a twist.
HEIRLOOM CAFE Family-owned in Rohnert Park, local-
ly sourced, and diverse menu that includes both classic favorites and something new for every taste.
THE ROOFTOP Rise above it all on The Rooftop terrace and indulge in views of Fitch Mountain, the Sonoma hills, and downtown Healdsburg.
WALTER HANSEL WINE & BISTRO Offers French
County-style cuisine graced with a few worldly surprises, located just 10 minutes from Downtown Santa Rosa.
Sweet Perks
RETROGRADE COFFEE ROASTERS Coffee shop
on Main Street in downtown Sebastopol that takes great pride in crafting provisions using wholesome organic ingredients sourced locally from Sonoma County whenever possible.
YOGURT FARMS A family owned yogurt and ice cream shop serving Santa Rosa since 1982. They have 20 ice cream flavors and 10 yogurt flavors to choose from. COOKIE…TAKE A BITE Distinguished by: • Using all
natural ingredients • Taking advantage of the local bounty • Offering small portions with big flavors • Always baking the best!
TIA MARIA BY COSTEAUX Serving Santa Rosa’s Roseland neighborhood. Great conchas, coffees and prepared foods.
13th Annual
SONOM A COUNT Y
LUNCH
$
15
RESTAURANT WEEK
FIRST COURSE: Soup of the Day SECOND COURSE Baron Burger 8oz ground angus short rib and brisket, brioche bun
OR Fried Chicken and Waffles Fried chicken, buttermilk waffles, fresno chili slaw, maple-bacon butter
OR Fajita Style Veggie Tacos Fajita style bell peppers, onions, mushrooms, chipotle aioli fresno chili, cabbage slaw
DINNER
$
25
FIRST COURSE Soup of the Day SECOND COURSE Baron Burger 8oz ground angus short rib and brisket, brioche bun
OR Fried Chicken and Waffles Fried chicken, buttermilk waffles, fresno chili slaw, maple-bacon butter
OR Fajita Style Veggie Tacos Fajita style bell peppers, onions, mushrooms, chipotle aioli fresno chili, cabbage slaw
THIRD COURSE Dessert of Choice
February 21-27, 2022
beerbaronbar.com/santa-rosa
SONOM A COUNT Y
RESTAURANT WEEK
Sweet Perk: $5 Lunch: $10/$15/$25 Dinner: $25/$35/$55 SoCoRestaurantWeek.org
614 4th St, Santa Rosa 707.757.9294
DINNER
$
55
DINNER OPTION 1 FIRST COURSE Tuna Carpaccio with wild arugula, salsa verde, crostini SECOND COURSE Risotto with Lobster, Scallops, Porcini Mushrooms asparagus, brandy, cream
THIRD COURSE Panna Cotta with mango sauce
DINNER OPTION 2 FIRST COURSE Burrata with prosciutto San Daniele SECOND COURSE Braised Short Ribs over wild mushroom ravioli THIRD COURSE Lava Cake with vanilla ice cream
75 Montgomery Dr. Santa Rosa CA rivieraristorante.net
Lo Coco’s C uc i n a R u st ic a
SONOM A COUNT Y
RESTAURANT WEEK
227 Healdsburg Avenue | Healdsburg 707 922 5442 harmonguesthouse.com/the-rooftop
2021—Voted Best Italian restaurant of the North Bay
—North Bay Bohemian
$ 1 5 CHOICE OF TWO Moroccan Slider Rooftop Taco Beef Short Rib Sope Shrimp Ceviche Tostada
I NS
N I NG I D O I AT out Available ke I DE & P
Sun ~ R Tues– E N N I D
LUNCH
$
10
ENTREE Choice of: Tostone Cuban Slider OR Tostone Cheese Burger or an Empanada stuffed with
SONOM A COUNT Y
RESTAURANT WEEK
seasoned Potatoes and Squash all served with Puerto Rican Macaroni Salad
$
LoCoco’s is everything an Italian restaurant should be—boisterous, busy, fun, with excellent authentic food of the best quality: fresh seafood, meats and pasta.
707.523.2227 Serving Dinner HiStoric r ailroaD Square 117 FourtH Street, Santa roSa
DESSERT Choice of: Rice Pudding OR Cheese Flan
DINNER
Ta
r ated
25
APPETIZER: Plantain Chips with Dipping Sauces OR Empanada filled with seasoned Potatoes and Squash ENTREE: Bites Of Puerto Rico ( San Juan Platter) Yucca, Bolitas de Mofongo, Bacalaito, Pork Belly, Empanadas, Tostones OR
Pork Belly Skewers Served with Rice, Beans and Green Plantains
DESSERT: Rice Pudding OR Cheese Flan
of best
’s mian b o he the 2 0 05 bay rt h o n the
400 Mendocino Ave Santa Rosa 707.542.8868 www.elcoqui2eat.com
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mian
’s
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Gift CertifiCates available | loCoCos.net
RESTAURANT WEEK .. SEE YOU THEN! Enjoy a 3-course lunch – your choice of salad and burger plus a heavenly dessert all for $25 only at Lazeaway Club.
flamingoresort.com/sonoma-county-restaurant-week/
Big Heart, Small Town
The secret’s out. Windsor is a gem, hidden in plain sight.
We are your local cutlery and culinary supply store
Culinary & Sporting Goods Knives
Shop, Play, and Dine! discoverwindsor.com
Sharpening | Blade Maintenance & Repair 130 Kentucky St, Petaluma | 707.766.6433 sonomacutlerypetaluma.com
New in Sebastopol! For delivery, carry-out & patio dining. Valid Feb. 2022
Ingredient focused exotic dishes Chef specialties 3 house Sangrias
Inca’s Peruvian 799 Gravenstein Hwy S Sebastopol « 707.861.9057
Enter to Win
Win a restaurant gift card on our giveaways channel!
Dine out and enjoy the mouthwatering cuisine of Sonoma County restaurants. bohemian.com
SANTA ROSA 2365 MIDWAY DRIVE
SEBASTOPOL 236 GRAVENSTEIN HIGHWAY
PETALUMA 21 4TH STREET
SUPPORT OUR LOCAL FOOD SYSTEM
Sonoma County is blessed with some of the best local markets, restaurants, and food and beverage companies in the world, along with an amazing selection of local farms and ranches growing fresh organic fruits, vegetables, meats and dairy. Buy local food from local retailers and restaurants, and the community gets an economic bonus as a result, supporting local jobs and building wealth in our community!
ECONOMIC BENEFIT OF
locally-owned restaurants
LOCALLY-OWNED, INDEPENDENT RESTAURANTS
LOCAL CIRCULATION OF REVENUE: 65.4% • • • •
Profit & labor: 39.9% Procurement for internal use: 7.2% Procurement for resale: 15.2% Charitable giving: 7.2%
NON-LOCALLY OWNED RESTAURANTS
LOCAL CIRCULATION OF REVENUE: 34.5% Compiled results from multiple studies from Civic Economics: civiceconomics.com
MADE LOCAL MAGAZINE tells stories of our local economy, with a special focus on the rich
bounty of agriculture, food and beverage production. Get a FREE copy at local grocers and select specialty stores throughout Sonoma County: madelocalmagazine.com
GO LOCAL SONOMA COUNTY is a co-operative marketing network supporting local businesses and nonprofits, and publishing Made Local Magazine.