Crush

COOKING DEMONSTRATION Learn how to create crepes at Lion Ranch’s Crepes and Wine Pairing, Feb. 8 or 9 in San Martin.

&OUT & ABOUT

SAN MARTIN CREPES 101

Cooks can learn everything needed to host a crepe brunch or dinner at the Crepes 101 cooking demonstration. Batter, tricks for flipping, sauces and more will be discussed, and sweet and savory crepes will both be prepared and enjoyed. Participants will experience tastings of each featured dish–carefully paired with wine–throughout the informative discussion of techniques. Choose from two sessions, Saturday, Feb. 8 or Sunday, Feb. 9, 4:30-6:30pm either evening at Lion Ranch Vineyards & Winery, 645 W. San Martin Ave. Advanced reservations required to tinyurl. com/uajzemt.

GILROY BUNCO FUNDRAISER

South County Tail Waggers presents its third annual bunco event, “Mardi Paws Bunco Night.” Attendees will have the opportunity to win bunco and raffle prizes. They will also enjoy complimentary appetizers, desserts, refreshments and a no-host bar. Instructions will be available before the game begins. All proceeds will go to helping South County Tail Waggers save lives. Friday, Feb. 7, 6-9pm at Old City Hall Restaurant, 7400 Monterey Road, Gilroy. Tickets are limited. For information, visit tinyurl. com/t5ptcse.

WATSONVILLE AGRICULTURAL HISTORY

GILROY BARRELS & BEASTS

Agricultural History Project’s Second Saturday on the Farm, this month themed Hearts & Flowers on the Farm, features sugar cookie decorating, Valentine’s crafts and spring flower planting. Other activities include tractor driving and wooden cow milking, as well as photo opportunities and a puppet show. Saturday, Feb. 8, 11am-3pm at Agricultural History Project, 2601 E. Lake Ave. For information, visit aghistoryproject.org. For the first time, Fernwood Cellars presents a dinner in the winery featuring multiple barrel tastings. Attendees can spend the evening learning about Fernwood’s winemaking process and philosophies as winemaker Matt Oetinger walks guests through tasting wines not yet bottled. A three-course meal by The Meatery will also be served. Seating is limited. Saturday, Feb. 8, 5:30-9:30pm at Fernwood Cellars, 7137 Redwood Retreat Road. For information, visit fernwoodcellars.com.