> what’s new at Sysco... this Holiday Season
Beef Strip Loin with Brandied Tarragon-Mustard Sauce Yield: 12 portions 3 1 2 2 1 2 ¾ 14 ½ 1½ 1½ e 1½
garlic cloves, minced tablespoon ARREZZIO olive oil teaspoons salt teaspoons ground black pepper boneless beef strip loin (about 5 pounds) large shallots, finely chopped (about ½ cup) cup brandy ounces less-sodium beef broth cup WHLFARM heavy cream tablespoons cold water tablespoons SYS CLS cornstarch cup country Dijon or coarse ground mustard tablespoons chopped fresh tarragon leaves
1. Preheat oven to 450°. In small bowl, combine garlic, oil, salt and pepper. In large shallow roasting pan, place roast fat side up. Rub all sides of beef with garlic mixture. Roast beef 30 minutes. Reduce temperature to 350° and roast 30 to 35 minutes longer
or until internal temperature reaches 130° for medium-rare. Transfer roast to cutting board and loosely cover with foil. Let stand 20 minutes before slicing.
2. Meanwhile, remove and discard excess fat from roasting pan.
Add shallots to drippings in roasting pan and cook over mediumlow heat 2 minutes, stirring frequently. Add brandy and heat to boiling. Cook 3 to 4 minutes or until most liquid has evaporated, stirring to loosen browned bits from bottom of pan. Add broth and cream, and heat to boiling. Reduce heat to medium and simmer 8 minutes. In small bowl, combine water and cornstarch. Add cornstarch mixture to simmering liquid; heat to boiling and remove from heat. Whisk in mustard and tarragon. Slice beef across the grain and serve with sauce.
Approximate nutritional values per serving: 338 Calories, 16g Fat (6g Saturated), 85mg Cholesterol, 669mg Sodium, 3g Carbohydrates, 1g Fiber, 35g Protein
}
Food cost approximately $3.70 Suggested sell - *$14.99 – $10.99 Profit - *$11.29 – $7.29
}
(*calculations may vary by customer and/or region)
Cranberry- Orange Walnut Crunch Pie Yield: 2 (9-inch) pies or 16 portions 24 4 3 4 ½ e e 2 1 ½ ¼ 2
ounces SYS CLS frozen cranberries (6 cups) cups SYS IMP granulated sugar cups fresh orange juice teaspoons orange zest teaspoon salt cup cold water cup SYS CLS cornstarch cups SYS CLS chopped walnuts cup unbleached all-purpose flour cup packed light brown sugar pound cold WHLFARM unsalted butter, cut into small pieces 9 inch frozen pie crusts
1. In large saucepot, heat cranberries, granulated sugar, orange
juice, orange zest and salt to boiling over medium-high heat. Boil 8 to 10 minutes or until most cranberries burst and mixture thickens slightly, stirring occasionally. In small bowl, whisk together water and cornstarch. Gradually stir cornstarch mixture into cranberry
mixture; heat to boiling. Boil 1 minute or until mixture thickens, stirring constantly. Remove saucepot from heat.
2. In medium bowl, combine nuts, flour and brown sugar.
With fingertips, work in butter until pea-sized crumbs form.
3. Divide cranberry filling into pie crusts; sprinkle topping evenly
over filling. Bake pies on foil-lined sheet tray on lowest oven rack at 375° for 35 to 40 minutes or until topping is golden brown. Cool pies on wire rack 1 hour, then cover refrigerate ver and refr re frig ger erate aatt least 4 hours or up to overnight. Approximate nutritional values per serving: 561 Calories, 22g Fat (4g Saturated), 20mg Cholesterol, 212mg Sodium, 90g Carbohydrates, 2g Fiber, 5g Protein
Chef Tips
If necessary, cover edge of pie crust with h str strips rips rip ips of foil during du uring ng g llast a asst 10 10-1 10-15 0-155 minutes of baking to prevent excessive b browning. i Serve pie “à la mode” with vanilla ice cream.
}
Food cost approximately $1.14 Suggested sell - *$4.99 – $3.99 Profit - *$3.85 – $2.85
}
(*calculations may vary by customer and/or region)
TOMATO SOUP with BROILED PARMESAN CHEESE Yield: 1 serving Tomato Soup 14 oz Chopped Tomatoes ¾ cup Extra Virgin Olive Oil Kosher Salt, to taste Fresh Ground Black Pepper, to taste 1 stalk Celery, diced 1 Carrot, diced 1 small Sweet Onion, diced 2 cloves Fresh Garlic 1 cup Chicken Stock 1 Bay Leaf 2 tablespoons Unsalted Butter ¼ cup Fresh Basil ½ cup Heavy Cream Parmesan Crouton 1 loaf Ciabatta bread, cut into round slices 1 cup Parmesan Cheese
1. Preheat oven to 450°F. 2. Strain the chopped tomatoes, reserving the juices and spread onto a baking sheet, seasoning with salt and pepper to taste. Drizzle with ¼ cup of the oil and roast until caramelized, about 15 minutes. 3. Meanwhile, in a saucepan over medium heat add celery, carrot, onion and garlic. Cook until softened and then add the roasted tomatoes, reserved juices, chicken broth, bay leaf and butter. Simmer for 15-20 minutes until vegetables are very tender. 4. Add basil and cream, then purée with a handheld immersion blender until smooth. 5. Place appropriate amount of soup in a soup cup, leaving ¼" of space for the crouton. 6. Float the crouton on top of the soup and top with an even level of Parmesan Cheese. u nti t l go ti g old lden e b rown ro rown w 7. Place under broiler un until golden brown and crisp. 8. Serve immediately.
SUPC #
Pack/Size
Brand
Description
2389278
6 / 5 LB
AREZZIO
CHEESE PARMESAN GRATED
2364008
2 / 20 LBAVG
AREZZIO
CHEESE PARMESAN WHEEL BLK WAX
2433415
4 / 5 LB
AREZZIO
CHEESE PARMESAN SHRED FANCY
STELLA® ITALIAN GRINDER PIZZA Yield: 1 serving 6 oz Pizza Dough 3 oz Tomato Pizza Sauce 2 cups Saputo® Premium Gold Mozzarella Cheese 6 slices Capicola Salami, sliced thin 6 slices Pepperoni, sliced thin ½ cup Italian Sausage, crumbled ¼ cup Stella® Shredded Fontinella® Cheese 1. Preheat oven to 450°F 2. Roll pizza dough to ¼" thick or thinner depending on preference. 3. Place pizza dough on a baking sheet or stone and par-cook for 2 minutes to allow dough to set. 4. Pull dough from the oven and top with pizza sauce, Saputo® Premium Gold Mozzarella Cheese, salami, pepperoni and Italian sausage. Put back in oven for 8-12 minutes, or until pizza reaches desired doneness, color and cheese has melted thoroughly. 5. Remove from oven and top with Stella® Shredded Fontinella® Cheese, distributed evenly over the pizza. 6. Slice and serve immediately.
SUPC #
Pack/Size
Brand
Description
1444694
4 / 5 LB
STELLA
CHEESE PARMESAN SHRED FINE
1385178
2 / 20 LBAVG
STELLA
CHEESE PARMESAN WHEEL BLK WAX
2018281
4 / 5 LB
STELLA
CHEESE BLUE CRUMBLE
8341844
1 / 5 LB
STELLA
CHEESE GORGONZOLA CRUMBLES
6230668
2 / 5 LB
STELLA
CHEESE ASIAGO SHRD
1505312
1 / 7 LB AVG
STELLA
CHEESE GORGONZOLA WHEEL
6206757
8 / 1.5 LB
STELLA
CHEESE PROVOLONE SLICE SMK
2272904
1 / 10 LBAVG
STELLA
CHEESE FONTINELLA MIDGET WHEEL
2394435
2 / 5 LB
STELLA
CHEESE PARMESAN SHRED
1501675
3 / 12 LB AVG
STELLA
CHEESE PROVOLONE SMOKED
Two Football Classics SUPC # 1017649 2247419 3976487 0219018 6932081 0218992 6547053 7799059 9077454 7787674 7787666 7787559
Pack/Size 1 / 12 LB 1 / 12 LB 2 / 5 LB 2 / 7.5 LB 8 / 5 LB 2 / 5 LB 6 / 5 LB 3 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB 2 / 5 LB
Brand SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS SYS CLS
Description CHICKEN DRUMET PRCK BRD CHICKEN DRUMMIE HONY STNG 1JNT CHICKEN WING BNLS BRD BRST PCS CHICKEN WING BRD PRCKD 1&2 JNT CHICKEN WING IQF 1&2 JNT JMBO CHICKEN WING OVEN ROASTED 1 & 2 PCK CHICKEN WING 1 & 2 JNT IF LRG CHICKEN WING 1&2 JNT JMBO CKD CHICKEN WING 1 & 2 ROTIS CKD CHICKEN POPCORN BRD CHICKEN POPCORN BRST HMSTL BRD CHICKEN POPCORN BRST BUFFL BRD
Add Some CRUNCH to your Holiday Menu.
Holiday Brie in Puff Pastry Prep: 15 minutes plus freezing and standing Bake: 25 minutes • Serves: 10 e 3 3 1 1 1
cup shelled SYS CLS pecans cup packed dark brown sugar tablespoons heavy cream All-purpose flour for dusting sheet frozen puff pastry, thawed as label directs wheel (15 to 16 ounces) Brie cheese large egg yolk
1. In large skillet, toast pecans over medium heat 5 to 6 minutes or until fragrant and lightly browned, stirring occasionally; transfer to plate to cool. In medium bowl, toss brown sugar, 1 tablespoon cream and pecans. 2. Line rimmed baking pan with nonstick foil or parchment paper. Lightly flour work surface. Unfold
puff pastry sheet on floured surface, and with rolling pin, roll out pastry into 12-inch square. Spoon pecan mixture onto center of pastry sheet and spread mixture to about a 5-inch circle. Place cheese wheel on top of pecan mixture; fold pastry up and over cheese to enclose cheese wheel. Place cheese, seam side down, on prepared rimmed baking pan. 3. In small bowl, whisk egg yolk and remaining 2 tablespoons cream. With small brush, evenly brush pastry with egg mixture. Freeze 30 minutes. 4. Preheat oven to 400°. Bake brie 25 to 30 minutes or until pastry is golden brown. Let stand 20 minutes before serving. Serve with crackers, apple and pear slices, or veggies. Approximate nutritional values per serving: 369 Calories, 29g Fat (9g Saturated), 58mg Cholesterol, 325mg Sodium, 20g Carbohydrates, 1g Fiber, 10g Protein
SUPC #
Pack/Size
Brand
Description
4645388
3 / 2 LB
SYS CLS
WALNUT HALF & PIECES
4889291
1 / 5 LB
SYS CLS
PECAN PCS FCY MED
4888574
1 / 5 LB
SYS CLS
WALNUT HALVES AND PCS
4645446
3 / 2 LB
SYS CLS
SUNFLOWER KERNEL OIL RST SALT
5963848
3 / 2 LB
SYS CLS
ALMOND BLANCHED SLICED
4645479
3 / 2 LB
SYS CLS
NUT MIXED W/PEANUT SLTD
4645529
3 / 2 LB
SYS IMP
NUT MIXED NO PEANUT SLTD XFCY
4645396
3 / 2 LB
SYS CLS
PECAN PCS MEDIUM FCY RAW
7078389
1 / 5 LB
SYS CLS
PECAN HALF MED FCY RAW
4645438
3 / 2 LB
SYS CLS
PEANUT DRY ROAST SLTD BLANCHED
4645511
3 / 2 LB
SYS CLS
ALMOND BLANCHED SLIVERED RAW
4888517
1 / 5 LB
SYS CLS
NUT PINE SHELLED RAW
Make Sureis Your Saladly Not Lone . At The Top
SUPC #
Pack/Size
Brand
Description
7762329
8 / 2.5 LB
SYS CLS
CROUTON SEASONED HMSTY ZTF
7102403
1 / 5 LB
SYS IMP
CRANBERRY DRIED
9910266
12 / 1 LB
BBRLCLS
SNACK MIX SYZZLIN
4428298
18 / 3.2 OZ
HSE REC
DRESSING MIX RANCH
Give the gift of improved soups & entrées
Vegetable Beef (2582195)
Meat Lasagna (2491561)
SUPC#
Pack/Size
Brand
Description
SUPC#
Pack/Size
Brand
Description
2582211
3 / 4 LB
SYS CLS
SOUP CHOWDER CLAM BOSTON CONC
8632780
3 / 4 LB
SYS CLS
SOUP LOBSTER BISQUE CONC
0130104
3 / 4 LB
SYS CLS
SOUP CHEESE WISCONSIN
2582195
3 / 4 LB
SYS CLS
SOUP VEG BEEF CONC
2582005
3 / 4 LB
SYS CLS
SOUP CREAM OF POTATO CONC
8632731
3 / 4 LB
SYS CLS
SOUP TORTILLA CHKN CONC FIERY
6234470
3 / 4 LB
SYS CLS
SOUP POTATO W/BACON CONC
2582021
3 / 4 LB
SYS CLS
SOUP ONION FRENCH CONC
2582039
3 / 4 LB
SYS CLS
SOUP BROCCOLI CHEESE GOLD CONC
2582146
3 / 4 LB
SYS CLS
SOUP PEA SPLIT W/HAM CONC
6198634
3 / 4 LB
SYS CLS
SOUP CHICKEN HMSTYL NDL CONC
6234595
3 / 4 LB
SYS CLS
SOUP WILD RICE W/CHICKEN CONC
2582054
3 / 4 LB
SYS CLS
SOUP ITALIAN WEDDING CONC
2491561
4 / 6 LB
SYS CLS
ENTREE LASAGNA MEAT
6245914
3 / 4 LB
SYS CLS
SOUP CHICKEN DUMPLING CONC
2491579
4 / 7.5 LB
SYS CLS
ENTREE LASAGNA VEGETABLE
2491603
4 / 4.5 LB
SYS CLS
ENTREE MACARONI & CHEESE
* Due to distribution flow-through, some improved products may not be immediately available at your distributor location.
Mashed Potato HolidayCollection
A
s the weather starts to cool and the holidays approach, there’s nothing like the taste of real mashed potatoes, made from scratch. Rich, creamy texture. Full potato flavor. All the preparation, time and labor it takes to make mashed potatoes from scratch is already done for you. Just heat and serve.
SUPC #
Pack/Size
Brand
Description
0823260
6 / 4 LB
SYS IMP
POTATO MASHED RED/SKN RST GRLC
0823252
6 / 4 LB
SYS IMP
POTATO MASHED RED SKIN
7370489
6 / 4 LB
SYS IMP
POTATO MASHED SEASONED
Add flavor this holiday season with Sysco Classic Roasted Beef and Turkey Gravies. Try substituting Chicken Broth for boiling vegetables or potatoes and increasing flavor to your stuffing.
Enhance your HOLIDAY DINNER. • Scratch-made Appeal – Complements menu applications with homemade flavor and appearance. • Versatility – Can be used in several different recipe applications. • Easy Preparation – Saves time, labor and waste. • Consistent Performance – Dependable batch after batch. For more product information, contact your local Sysco Sales Associate.
SUPC #
Pack/Size
Brand
Description
5568241
12 / 49 OZ
SYS CLS
BROTH CHICKEN
4189023
12 / 50 OZ
SYS CLS
GRAVY BEEF FLVR RSTD RTU
5491162
12 / 50 OZ
SYS CLS
GRAVY TURKEY ROASTED RTU
ChefEx is the premier provider of unique, artisan, premium quality products produced and hand crafted by chefs, families, and individuals for chefs shipped directly from the source to the customer. ChefEx provides the romance and uniqueness to those chefs who wish to WOW their customers, especially during the holidays.
Ask your Marketing Associate for a complete listing of ChefEx products.
SUPC #
Pack/Size
Brand
Description
8366033
4 / 1.5-2 LB
GER&DOM
SALMON ALSK WILD COHO SMK SLIC
8366058
4 / 2.5 LBAVG
GER&DOM
SALMON ATLANTIC SMK EUROP SL
8366765
12 / 16 OZ
GER&DOM
SCALLOP ALASKAN WEATHEVANE SMK
8366884
5 / 4 OZ
GER&DOM
SEAFOOD SAMPLE SALMON/SCALLOP
4444642
1 / 1.05 OZ
STRLING
CAVIAR AMER STURGEON ROYAL
5517804
1 / 1.05 OZ
STRLING
CAVIAR AMER STURGEON WHT CLS
9963109
1 / 5 LB
HUD VAL
FOIE GRAS DUCK A FRSH HUDSON
6501680
4 / 8 OZ
HUD VAL
FOIE GRAS DUCK TERRINE FRSH
6501698
2 / 1.25 LBAVG
HUD VAL
FOIE GRAS DUCK TORCHON FRSH
6501668
6 / 6 OZ
HUD VAL
FOIE GRAS MOUSSE W/TRUFFLES
SUPC #
Pack/Size
Brand
Description
5903865
1 / 50 CT
CHOCALA
TRUFFLE CHOCOLATE POP KEY LIME CEL
0633389
1 / 50 CT
CHOCALA
TRUFFLE RASPBERRY POP CELLO
6230843
1 / 36 CT
CHOCALA
CHOCOLATE CUP VORTEX DARK
7965641
1 / 100 CT
CHOCALA
CHOCOLATE SHAPE NUTCRAKR PCK W
3188885
1 / 56 CT
CHOCALA
CHOCOLATE CUP TUXEDO WRAP
7874833
1 / 54 CT
CHOCALA
PRETZEL CHOCOLATE W/DK CHIPS
4780938
50 / 6 CT
CHOCALA
TRUFFLE CHOCOLATE ASST IN BOX
5741495
2 / 3 LB
CRAVE
CHEESE MOZZ FRSH CILIEGNE
8832469
2 / 2 LB
ROTHKAS
CHEESE STILTON HRMNY WHT
5710260
6 / 1.75 LB
GRANCRU
CHEESE SWISS RACLETTE SQUARES
7777677
2 / 3.75 LBAVG
J LAFIT
CHEESE BRIE RCTNGL
8654434
1 / 10 LB
LIQPLNT
COCOA PWDR HOT AZTEC SPICE NTL
8654442
1 / 10 LB
LIQPLNT
COCOA PWDR HOT CLOUD NINE ORGA
0671848
1 / 8.5 LB
D'ALLAS
RICE BLEND HOLIDAY
0671766
1 / 8.5 LB
D'ALLAS
RICE BLEND JASMINE
7547021
1 / 32 OZ
D'ALLAS
SALT TRUFFLE BLK
3616356
1 / 1 LB
INTLSUP
MUSHROOM FOREST BLEND
5189299
1 / 250 ML
D'ALLAS
OIL TRUFFLE BLK GOLD
Put turkey on your menu this
Celebrate Holiday
Traditions
holiday season and give your customers the memorable taste of the holidays. Sysco offers a wide range and variety of high quality turkey products to suit your needs. From whole birds to deli breasts to turkey specialties, Sysco’s line of turkey products gives your customers what they crave at a price that meets your bottom line. For recipes and ideas this holiday season, visit syscotabletop.com.
SUPC #
Pack/Size
Brand
Description
1102995
2 / 8-10 LB
SYS IMP
TURKEY BRST BNLS RAW FOIL
1782788
2 / 8-10 LB
SYS IMP
TURKEY BRST BNLS RAW 3PC BAG
7585318
2 / 7-8 LB AVG BBRLIMP
TURKEY BRST MESQUITE SMO ROUND
1141332
2 / 9-12 LB
SYS CLS
TURKEY ROAST BNLS WHT/DRK RAW
9713611
1 / 9-11 LB
BBRLSUP
TURKEY BRST NAT BRN PAN RST
2378313
2 / 8-10 LB
BBRLCLS
TURKEY BRST SMK SKIN ON
2378305
2 8-10 LB
BBRLCLS
TURKEY BRST 5-7PC SKLS O/P
A Fantastic Feast... Your Holiday Menu’s Main Attraction
Consistency & Quality SUPC #
Pack/Size
Brand
Description
7197171
2 / 13-16 LB
BBRLIMP
BEEF PRIME RIB RARE BNLS CH 1"
6177026
2 / 10-13 LB
BBRLCLS
BEEF PRIME RIB RARE BNLS SEL
Savor the Moment SUPC # 8974461 8974529 8974750 3394053 8933238 8970428 3922119 3922317 8969842
Pack/Size 1 / 14-19 LB 2 / 14-19 LB 2 / 8-10 LB 2 / 14-19 LB 2 / 14-19 LB 2 / 7-9 LB 2 / 8-10 LB 2 / 10-12 LB 2 / 10-12 LB
Brand BBRLCLS BBRLCLS BBRLCLS BBRLCLS BBRL BBRLIMP BBRLCLS BBRLIMP BBRL
Description HAM PIT BNLS SMKD OLD FSHN W/A HAM PIT BNLS HCKRY SMKD W/A HAM PIT BNLS HNY MINI W/A HAM PIT HNY/BRN SUGAR W/A HAM PIT BNLS SMKD 25% H/W HAM BNLS HCKORY HERTH D NJ HAM BNLS BLK FOREST D WA 95%FF HAM BUFFET BNLS 21CENT WA97%FF HAM BUFFET BNLS 25%HW96%FF
WARM UP TASTE
and
of
with THE GREAT
CITAVO COCOA
CAPPUCCINO MIXES.
SUPC #
Pack/Size
Brand
Description
7677794
12 / 2 LB
CITAVO
COCOA MIX DUTCH
6960710
6 / 50 CT
CITAVO
COCOA MIX CREAMY
7678281
6 / 25 CT
CITAVO
COCOA MIX NO SUGAR ADDED
7016819
6 / 32 OZ
CITAVO
COFFEE CAPPUC MIX FRENCH VAN
4202214
10 / 100 CT
HSE REC
TEA BAG IND ENV HOT
7794837
2 / 1.5 GAL
HSE REC
TEA ICED CON PREMIUM LIQ UNSW
4202255
96 / 1 OZ
HSE REC
TEA BAG ICED WITHOUT TAPE
As
HAPPY HOLIDAY SALES
The holiday season is dessert season. Capture increased cravings with our exquisite selection of Bistro Collection™ and Sara Lee® desserts, from gourmet pies and cakes to decadent cheesecakes and individual desserts.
SUPC #
Pack/Size
Brand
Description
7358375
24 / 3.1 OZ
SARALEE
PIE PEANUT BUTR MINI BSTRO
7358353
24 / 2.8 OZ
SARALEE
PIE KEY LIME INDIV BSTRO
8151535
24 / 2.6 OZ
SARALEE
CAKE LEMON LAYER BISTRO
1014885
4 / 53 OZ
SARALEE
CAKE LYR CHOC DARK CHOC ICING
8146445
24 / 2.5 OZ
SARALEE
CAKE RED VELVET BISTRO
8146454
24 / 2.6 OZ
SARALEE
CAKE TIRAMISU BISTRO
1011576
4 / 68 OZ
SARALEE
CHEESECAKE NEW YORK 16 CT
Manufactured in a facility that uses ingredients containing gluten. Based on information available from ingredient manufacturers. No specific testing has been done.
*
For more information, contact your Sysco Sales Representative or call 800.682.SARA (7272) | saraleefoodservice.com ©2011 Sara Lee Corporation
Customers will love the taste. Operators will love the pure profit.
Make sure your operator’s customers save room for dessert. We know that customers eat with their eyes. We also know that they will gladly pay more when they see a beautiful slice of cheesecake with a delicious dollop of our topping. You’ll see that we offer a wide variety of toppings that are rich, creamy and tasty. Bundle toppings and desserts: • Putting the two together has never been easier and it’s pure profit for you and your customer. • Toppings increase the perceived value of beverages by $1.00.* • 78% of consumers prefer to have their indulgent beverages topped. • Toppings differentiate your offerings and increase perceived value. • For just pennies, a topping creates a gorgeous signature dessert. • By adding one dollop of whip topping to your dessert, your operator can increase profitability by approximately $0.20 – $0.30 to that item. *
Rich Products Corporation Consumer Research 2001, 2008
SUPC #
Pack/Size Brand
Description
1169960
12 / 16 OZ
RICHS
TOPPING WHPD NON-DAIRY ON-TOP
2438281
10 / 16 OZ
RICHS
TOPPING WHPD NONDRY CHOC ONTOP
7974132
12 / 16 OZ
RICHS
TOPPING WHPD NON-DAIRY BOWL
7500570
12 / 32 OZ
RICHS
TOPPING WHPD RDY TO WHP PURPAK
Add some spice to your holiday dessert menu. Flavorful, aromatic spices are the sure way to make your holiday desserts and winter dishes especially delicious and comforting. To get recipes for our tempting Holiday Sugar Cookies and other tasty holiday delights, visit McCormickForChefs.com or SyscoTableTop.com.
© 2011 McCormick & Company, Inc.
Ho H oli oli lida ida d yS Su uga gar Co Cook okies okie ie es
SUPC # 5228275 6639512 5228648 5228655 5228887 5229067 5239389 5230057 5239397 9276874
Pack/Size 6 / 1 LB 6 / 18 OZ 6 / 8 OZ 6 / 1 LB 6 / 1 LB 6 / 1 LB 6 / 32 OZ 6 / 32 OZ 4 / 1 GAL 6 / 16 OZ
Brand IMP/MCC IMP/MCC IMP/MCC IMP/MCC IMP/MCC IMP/MCC SYS CLS IMP/MCC SYS CLS MC CORM
Description SPICE ALLSPICE GROUND SPICE CINNAMON GRND SPICE CINNAMON STICK SPICE CLOVE GRND SPICE GINGER GROUND SPICE NUTMEG GROUND EXTRACT VANILLA IMIT EXTRACT VANILLA PURE EXTRACT VANILLA IMIT EXTRACT ALMOND IMITATION PET
V i s i t M c C o r m i c k Fo r C h e f s . c o m f o r m o r e r e c i p e s a n d c u l i n a r y r e s o u r c e s .
Celebrate the Holidays in Style! ECO-AIR® AIRPOTS
SUPC # 2340990 3476983 3538881 3538899
Pack/Size 1 / 2.2 LTR 1 / 2.2 LTR 1 / 2.2 LTR 1 / 2.2 LTR
Brand SYSCO SYSCO SYSCO SYSCO
Description AIRPOT SERVER STNLS BLACK PUMP AIRPOT SERVER STNLS BLK LEVR AIRPOT SERVER S-S/BLK PUMP DCF AIRPOT SERVER S-S/BLK LEVR DCF
Make your Staff Look Great for the Holidays
• 100% spun polyester, non fading • Reinforced pockets • Extra long waist ties
SUPC#
Pack/Size
Brand
Description
3782018
1 / 4 CT
SYSCO
APRON WAIST 4PKT BLK DURASERV
3781846
1 / 4 CT
SYSCO
APRON BIB 4 PKT RED DURASERV
3781994
1 / 4 CT
SYSCO
APRON BIB 4 PKT NAVY DURASERV
3781978
1 / 4 CT
SYSCO
APRON BIB 4PKT BLACK DURASERV
3781986
1 / 4 CT
SYSCO
APRON BIB 4PKT HNT GRN DURASRV
3781945
1 / 4 CT
SYSCO
APRON BIB 4 PKT WHT DURASERV
3781648
1 / 4 CT
SYSCO
APRON BIB 4PKT BURG DURASERV
3781861
1 / 4 CT
SYSCO
APRON BIB 3 PKT ROYAL
9975798
1 / 4 CT
SYSCO
APRON WAIST BSTRO 2 PKT BLK
0252813
1 / 4 CT
SYSCO
APRON BIB BLK NO PKT
HOFFMASTER
®
Decorate your table from early winter through New Year‘s with one of our colorful holiday designs.
SUPC #
Pack/Size
Brand
Description
8681381 8681484 0626974 0177406 0177448 0627382 0627392 8681584
4 / 250 CT 4 / 250 CT 1000 / 13X18 1 / 200 CT 1 / 200 CT 8 / 100 CT 6 / 100 CT 2 / 50 CT
HOFMSTR HOFMSTR HOFMSTR HOFMSTR HOFMSTR HOFMSTR HOFMSTR HOFMSTR
NAPKIN DINNER ECRU HLDY ORNAMT NAPKIN BEV ECRU HLDY ORNAMENTS TRAY MAT RM SRVC TIS THE SEASN PLACEMAT NAP CMB VELVET PNTSTA PLACEMAT NAP CMBO FROSTY FRNDS NAPKIN DINNER FSHNPT SWIRL 1/4 TOWEL GUEST FSNPNT FROST SWIRL KIT CUTLERY CTRWRP FESTIV HLDY
Foam Cups...GREENER Than You Think Recyclable.* Affordable. Safe.
*Foam cups used for your business can be recycled with Dart’s Recycla-Pak™ collection bin or through Dart’s CARE (Cups Are REcyclable) program. For more information on foam cup recycling, visit:
ZZZ GDUW EL] UHF\FOH
SUPC #
Pack/Size
Brand
Description
4088811
40 / 25 CT
SYSCO
CUP FOAM 6 OZ
4088829
40 / 25 CT
SYSCO
CUP FOAM 8 OZ
4088837
40 / 25 CT
SYSCO
CUP FOAM 10 OZ
4088845
40 / 25 CT
SYSCO
CUP FOAM TALL 12 OZ
4360855
40 / 25 CT
SYSCO
CUP FOAM 16 OZ
3290962
20 / 25 CT
SYSCO
CUP FOAM 20 OZ
3291143
20 / 50 CT
SYSCO
CONTAINER FOAM RND WHT SQT 8 OZ
3291218
500 / 12 oz
SYSCO
CONTAINER FOAM RND WHT SQT 12 OZ
SUPC #
Pack/Size
Brand
Description
8041949
1 / EA
SYSCO
KNIFE KIT 5 PC BLK DIAMND 2
8042285
1 / EA
SYSCO
KNIFE KIT 7PC BLACK DIAMND2
4496907
1 / 6 PC
SYSCO
KNIFE SET WITH GLASS BLOCK
zKitchen Essentialså 5644315 5605787
NSF Approved Made in America
5605795
5606769
6220438 6067458
5632716
SUPC#
Pack/Size
Brand
Description
5605787
1 / 8 IN
SYSCO
KNIFE COOK SANISOFT
5605795
1 / 10 IN
SYSCO
KNIFE COOK SANISOFT
6220438
1 / 9 IN
SYSCO
KNIFE BREAD OFFSET SCALLOPED
1764653
1 / 3 PACK
SYSCO
KNIFE PARING SCALLOPED 3.25”
6349872
1 / 3 PACK
SYSCO
KNIFE PARING SANI-SOFT 3.25”
5606769
1 / 6 IN
SYSCO
KNIFE BONER NARROW SANISOFT
1824937
1 / 3 PC
SYSCO
KNIFE SET 3 PCE STARTER
6067458
1 / 12 IN
SYSCO
SHARPENER KNIFE DIAMOND STEEL
5644307
1 / 8X3 IN
SYSCO
TURNER CAKE STNLS SANISAFE
5644315
1 / 8X3 IN
SYSCO
TURNER PERF STNLS SANISAFE
6603013
1 / 7 PC
SYSCO
KIT CUTLERY CHEF SANI-SOFT
5632716
1 / 12 IN
SYSCO
KNIFE RST SLI DUO-EDGE SANISOFT
1535509
1 / 12 IN
SYS IMP
KNIFE SLICER DUO-EDGE
5644307
A
B
E
F
Professional cleaning products for the food service industry. A B C D E F G
D
C
SUPC #
Pack/Size
Brand
Description
5793872
1 / 12 CT
SYSCO
PAD SCRUB STNLS 50GR 1.75OZ
1376805
1 / 20 CT
SYSCO
PAD SCOUR GREEN 6X9IN ANTIMICRO
5793922
1 / 20 CT
SYSCO
PAD SCOUR XHV NYLON 3.5X6 BLUE
6303523
1 / 20 CT
SYSCO
SPONGE CELLULOSE W/MED GREEN PAD
5856265
1 / 20 CT
SYSCO
PAD GRIDDLE 4X6
4179339
1 / 3 CT
SYSCO
MOP HEAD CTN MED CUT END 24 OZ
4179586
1 / 2 CT
SYSCO
MOP HEAD BLND LPD ALL PURP LRG
G
Sysco North Dakota 3225 12th Avenue North Fargo, ND 58102-3029 701-293-8900 • 866-327-4699 www.syscond.com