2017 Kitchen Stadium
SATURDAY, NOVEMBER 18 - SUNDAY, NOVEMBER 19 Books have never tasted so good! Cookbook authors discuss their culinary philosophies and demonstrate their recipes at Miami Book Fair’s culinary crossroads, Kitchen Stadium. From haute cuisine to hamburgers, Kitchen Stadium has it all. Focus: Cookbooks, food culture and health/nutrition Cooking demos and culinary conversations and with chefs and lifestyle authors In partnership with Miami Culinary Institute (MCI) and Tuyo fine dining restaurant MCI and Tuyo boast extensive marketing to food enthusiasts and upscale diners
PADMA LAKSHMI IN CONVERSATION WITH BEN GREENMAN
VERONICA CERVERA
What is Kitchen Stadium? • 3,300 square-foot, covered structure • Air conditioned
• Culinary students to assist with food prep, clean-up and food service • On-site book seller (Books & Books)
• Seating for 300 • Professional stage with oven, cook top, fridge, microwave and food prep space • Four 55 inch LCD screens
• Sponsored by Panda Kitchen • Livestreamed to miamibookfair.com and available on YouTube post event
• Overhead cameras to view demonstrations
To secure your involvement, or for additional information, please contact Miami Book Fair Programs Manager PAOLA FERNANDEZ RANA at pfernan5@mdc.edu
miamibookfair.com /miamibookfair
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