The Miami Student | December 1, 2023

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ESTABLISHED 1826 — OLDEST COLLEGE NEWSPAPER WEST OF THE ALLEGHENIES

Volume 152 No. 8

Miami university — Oxford, Ohio

FRIDAY, DECEMBER 1, 2023

Five defining moments on Miami’s path to the MAC Championship

Differences both good and bad: The international student experience at Miami SHR-HUA MOORE SENIOR STAFF WRITER

MIAMI UNIVERSITY FOOTBALL HAS THE CHANCE TO WIN ITS 17TH MAC CHAMPIONSHIP -- AND ITS FIRST SINCE 2019 -- ON SATURDAY IN DETROIT. PHOTO BY JESSICA MONAHAN

JACK SCHMELZINGER SPORTS EDITOR This Miami University football season has been nothing short of remarkable. The RedHawks finished the regular season campaign with 10 wins for just the fifth time in Miami football history, which dates back to 1888. The RedHawk defense gave up just 86 points in Mid-American Conference (MAC) play, the conference’s best scoring defense since 2000.

In this issue

Junior kicker Graham Nicholson had the best kicking regular season in recorded college football history at any level, making 23-of-23 attempted field goals. That’s the most kicks any player has made since at least 1976 while making 100% of his regular season kicks. The season was full of twists and turns, and the RedHawks have the chance to give it a happy ending this weekend in the MAC Championship game. Miami plays No. 23 University of Toledo on Saturday, Dec. 2, at

noon in Detroit. After that, no matter what, the RedHawks will play in a bowl game, but a MAC Championship would be their season’s crowning achievement. Here are the five most important moments from Miami football’s 2023 season: Sept. 1: Miami gets smoked in season opener, 38-3 at Miami (Fla.) Going into this game, Miami fans were quite optimistic.

The RedHawks were returning nine starters from a defense that was the best in the MAC a season before. Star junior quarterback Brett Gabbert was back after an injury-riddled 2022 campaign. The RedHawks had a chance to shock the world against the school that causes ours to be infuriatingly known as “Miami (OH)” or “the one in Ohio.” After the game, there wasn’t much reason for optimism for the Red and White. CONTINUED ON PAGE 3

Gobbler opens to long waits and high-priced food KAITLIN MCDOWELL FOOD EDITOR

CAMPUS & COMMUNITY

The world according to Lee, a life-long student - page 4

ENTERTAINMENT

The most popular games played at the Miami University Esports Lounge - page 7

Oxford’s first fried chicken restaurant, Gobbler, opened Monday, Nov. 27, on 327 W. Spring St. Opened by David Kuo, who also owns Brick House Cafe, Gobbler offers a large menu of sandwiches, chicken tender platters, soups and other appetizers. Despite the wide array of offerings, there were no vegetarian entrees, and the only protein on the menu besides chicken was cod. Gobbler allows its customers to order their food at the counter and then wait for their order to be called. It offers a large dining area that makes for a cozy atmosphere, especially with the small fireplace in the wall. The interior of Gobbler is filled with chicken-related posters and puns including phrases like “welcome to our coop” or “cool chicks live here.” For a college town restaurant, the prices are a little high. “The Healthy Hen,” a grilled chicken sandwich, costs $10, the exact same price as a grilled chicken sandwich from

THESE TWO SKELETONS ENJOYED THE FALL WEATHER FROM AN OXFORD RESIDENT'S PORCH. PHOTO BY EVAN STEFANIK

Chick-fil-A. The only difference is that Chick-fil-A is a well known, high quality chain. No restaurant is perfect in its first few weeks of operation, but the service was quite slow for a counter-service style restaurant. My food took over 40 minutes to come out. The restaurant was quite full with customers awaiting their food, and the amount of staff members did not

match the demand for food. The first item I tried was The Healthy Hen, a grilled chicken sandwich with lettuce, pickles, a fried pickle and Gobbler sauce served on a pretzel bun. For those of you wondering what Gobbler sauce is, I would describe it as very similar to the popular Korean dressing, Yum Yum sauce. CONTINUED ON PAGE 12

Uptown prepares for Christmas and the impending departure of thousands of students TAYLOR STUMBAUGH CAMPUS & COMMUNITY EDITOR

SPORTS

‘I’m getting better every day’: Brett Gabbert talks recovery after seasonending injury

November is coming to an end, which means Christmas trees are out and lights are up. While some of Ox-

ford’s Uptown businesses are taking part in the holiday festivities, others are getting ready for a very slow few weeks. Tommy Amarantos, owner of Skipper’s Pub, is one of the many

- page 8

GREENHAWKS

How to shop more sustainably this holiday season - page 10 DUBOIS BOOK STORE PUT UP FESTIVE DECORATIONS FOR THE UPCOMING CHRISTMAS SEASON. PHOTO BY TAYLOR STUMBAUGH.

business owners not doing much for the holiday season. He said Skipper’s will close for five and a half weeks when all of the Miami University students are gone for Christmas break. “We don't really do any Christmas things,” Amarantos said. “I mean, we put Christmas lights outside every year, but that's about it.” Despite the few decorations, the pub isn’t without its December specials. Amarantos said there will definitely be fun holiday-themed shots and drinks waiting for exam-ridden students. Despite having stockings hung up in previous years, Steve Cupp said his shop, Vertigo, doesn’t have any decorations this year. Like most other businesses Uptown, the tattoo and body piercing parlor is open yearround, similar to the DuBois Book Store. Meanwhile, in Uptown Park, Perry Gordon and Dan Umbstead hunker down in their shed waiting for CONTINUED ON PAGE 5

Making the leap from living at home to a college dormitory is a major life change. In addition to learning how to make new friends and balance classes, many students are living away from home for the first time. Many have to adjust to a new town or city, and some have to go to a different state altogether. For other students, going to college may also be their first time living in the U.S. Despite a national decline in international student enrollment, they have been an essential part of Miami University’s student population. Students come from all around the world to attend Miami, which can bring benefits as well as challenges. Some students have had the opportunity to reflect on the U.S. and experience its culture — both the good parts and not-so-good parts. Jacky Linden Jacky Linden is a senior history and diplomacy & global politics double-major who grew up in Luxembourg. She said that the U.S. in general is held in high regard by Europeans. “Of course, many Europeans grow up fascinated by American culture,” Linden said. “All of the movies we watch come from Hollywood. We remember that you guys liberated us in World War II … so we kind of put you guys on a pedestal.” After rigorous research that narrowed down her options to three colleges in America, Linden picked Miami because of its connections with Luxembourg and a scholarship she received from the university. She initially had some difficulties fitting in, but eventually found a community on campus that she resonated with. “I did struggle in the beginning a little bit because the typical Miami student that is in Greek life and goes out a lot and has a lot of money … that’s not me,” Linden said. “I didn’t feel like I could really make great friends with those people … But [through being an Arabic minor] I’ve found such a welcoming, beautiful community now, and I’m very happy about it.” Although she feels her Luxembourgish identity supersedes her American one, Linden said that the diversity in the U.S. is much more respected than it is in Europe, where immigrants and people of color are often discriminated against. “I think diverse and minority populations here are aware of their oppression, and speak up against it constantly, very loudly,” Linden said. “I grew up with very racist things in Luxembourg … We have to get off of our high horse and stop pointing at America all the time for being racist because we have a lot of work to do.” However, she expressed some concern about the stances of some Americans on these diverse groups. “[The reactionary forces in America] are very scary to me, not only because of who I am, you know, but because of who my friends are,” Linden said. “My friends are gay. My friends are transgender. My friends are Black and my friends are Brown, and it's very scary to see what some of these politicians are saying.” Juan Moya Juan Moya is a junior mechanical engineering major at Miami. Before enrolling at the university, he had only ever visited the U.S. as a tourist from his native country of Ecuador. He said the biggest difference between Ecuador and the U.S. is the reliance on cars. “[In America] having a car is a need. In Ecuador, you could probably use public transportation and you’d be fine,” Moya said. “Even for an internship I applied to last summer, they had to reject me because logistically I couldn’t get there without a car.” Moya, who got an internship this past summer after applying to more than 100, said that finding internships and employment opportunities in the U.S. was an additional challenge. “As an international student, it’s actually pretty hard to get an internship where you want to get a job,” Moya said. “Right now, I’m on a visa sponsored by Miami. But later on, CONTINUED ON PAGE 4


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The Miami Student | December 1, 2023 by The Miami Student - Issuu