Project one
Nasi Lemak Sushi
Au Jardin pop up structure Menu Au Jardin Restaurant features modern European fare by Chef Kim Hock. Inspired by his culinary journey & travels through the years. His dishes are underpinned by respect for fresh, seasonal local produce.
Simple but beautiful dishes that reflect both culinary tradition and creativity. 18-seater restaurant with an emphasis on natural and seasonal ingredients.
Entry fee The Entry is counted as per entry Per head : Rm 260 (Seasonal)
Entry Fees Adult: RM100 Children: RM50 Senior C: RM50 Wine is not included in the package* The Au Jardin is surrounded by few Japanese workshops and restaurant, in order to produce something new and attractive is to combine both Malaysian and Japanese cuisine, and it is fine dining proportion.
Sketch Development
Sketch Development
First Model making
Outcome are too rough, don’t even look like its fine dining pop up structure.
Second Model making
The usage of the material is not that good, got rejected at this point. Should not use primary colour to do something elegant
Sketch Development
Sketch Development
Minimal and Elegant are paired with the word ‘Minima-Legant’. The Pop-up structure is designed for customers to experience outdoor dining with an atmosphere surrounded by the heritage. To balance the rustic construction materials, I applied the ‘Beauty of Joints’ Timber construction method & ‘Fined cut’ Plexiglass to carry out CONTRAST
Research
Third Model making
After tons of research on poly carbonate and some case studies, I decided to use transparent instead of colours to go minimalist. But the outcome is still not good, it looks cheap instead.
I try to montage into the location and the outcome really looks not that high class maybe it’s the side context.
At last I tried to minimize and used better material to construct it, the outcome are turning better and more elegant .