Edge Magazine March 2015
(Volume 30) FREE EDITION
Warwickshire, Worcestershire, West Midlands and North Cotswolds
PRAZA BY PUSHKAR EDGBASTON OPENING MARCH 2015
Food & Drink | Culture | Business | Fashion | Lifestyle
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Michael Abu-Zalaf Editor-in-Chief
Editor’s Note
M
arch is full. Full of plans for the summer, new seasonal ingredients to enjoy and more outdoor adventures to be had. This month we’ve delved into Leamington Spa, with its independent shops and sunny outlook, we have a restaurant review at Le Bistrot Pierre, a spa review at The Treatment Rooms and the guide to the best coffee shops and clothing boutiques in the town.
We’re introducing Praza by Pushkar, the latest venture from the Pushkar team which is coming soon to Edgbaston and out of the city, there’s CD Pubs who have both a business profile and a chef interview this month. Treat your mum to a traditional afternoon tea at Avoncroft’s Edwardian tea room this Mother’s Day and support your local community cafe in Pershore at The Cafe @ Wychavon.
In our continued wedding feature, we have toured The Wood Norton’s wedding facilities. We’re also introducing local jeweller Gilly Page’s collaboration with florist Lisa Bailey. Gilly creates bespoke and totally unique pieces for brides and grooms.
On behalf of the team at Edge, have a great March and we hope to see you all again in April.
Your spring denim style is sorted with our latest guide from fashionista Emma Jenkins and you’ll also want to treat yourself to a facial at Infinity Beauty once your read our review.
If you like what you see in Edge Magazine, please show your support by liking us on Facebook and following us on Twitter, as well as checking out our website at: www.edgemagazine.org
If you’re redecorating or redesigning this season, The Bathroom Studio is our Escape the Chains feature this month. Take a trip to the sea with Hatton and Harding Interiors, with their guide to creating a crisp, fresh Hampton’s inspired space in your home. March 2015
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STOCKISTS of top brands
The annual game and fish dinner At Wroxall Abbey Hotel and Estate
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Charnwood Morso · Aga Parkray · Aarrow and more, all available to see at our showroom in Pershore
Rayburn Cookers on display including working models
Audi TT: A Review The TT is back- and it’s better than ever
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One of t h e r e gi o ns p re m i e r f urniture reta ilers
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March 2015
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Contents PRODUCTION
Royal Leamington Spa
8
Cafe Culture
9
Editorial
Shopping 10
Michael Abu-Zalaf - Editor in Chief @ZalafAbu michael@edgemagazine.org Tel:07809 702 992
The Spa at Leamington
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Bistrot Pierre: A review
14
A luxury collection
26
The Treatment Rooms
17
Lucinda Bunn - Copy Editor @lucindabunn lucinda@edgemagazine.org
In the Kitchen With
19
The CD Pubs Group
22
Status Menswear
25
Megan Ace - Content Editor @Megannelsey Megan@edgemagazine.org
Spring Denim Style
26
Diamonds are a girl’s best friend
28
A Wood Norton Wedding
30
The Bohemian bride
32
Picking the perfect suit
35
Jackie Kamara - Warwickshire Sales @EdgeMag_Jackie jackie@edgemagazine.org Tel: 07834 538 284
Infinity Beauty
36
Sales
Substitute 38 The Anchor Inn
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The annual game and fish dinner
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Steve Picker - Worcestershire Sales @EdgeMag_Steve steve@edgemagazine.org Tel:07515 493 703
The Edwardian Tea Room
46
The Café @ Wychavon
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A Firm Favourite
48
The Local Kitchen
50
Lucie Abu-Zalaf - West Midlands Sales @LucieLincolnLew lucie@edgemagazine.org Tel:07714 490 943
Praza by Pushkar
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The Magic Number
54
Riesling rocks
58
Natural dyes
59
Scentalicious sweet peas
60
A real summer splash
62
Escape the Chains
63
Audi TT: A Review
66
Tracing your family tree
70
Cream of the Crop
71
Giving Back
72
The Addington Fund
74
Quantitative easing in Europe
76
Stitches in time
78
Pop of culture
79
What’s on this March
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Could this be you? North Cotswolds Sales @EdgeMag_your name yourname@edgemagazine.org Tel: Call Michael if you spot this and would be interested in the position!
CONTRIBUTORS Laura Clay Tom Ware Lucie Abu-Zalaf Emma Jenkins David Hatton
Karl Strawbridge Mel Taffs Steve Picker Jackie Kamara Michael Abu-Zalaf
WRITE TO US MLP Publishing Ltd 9 Salters Court Galton Way Hadzor Droitwich Worcestershire WR9 7EZ
info@edgemagazine.org 6
www.edgemagazine.org
A L L
T H E
magic ingredients F O R
A
P E R F E C T M O T H E R ’ S
D A Y
“Nothing gives us a better opportunity to show-off our love for food than preparing the food of love. But it’s not just about exciting the palette with our imaginative dishes. It’s also about the accompanying details, a selection of fine wines and real ales plus a polished and discreet service. Book now and let our award-winning gastro team make Mother’s Day extra special.�
Sean Boyne Head Chef at The Stag
Welsh Road, Offchurch, Leamington Spa, Warks; CV33 9AQ. Tel: 01926 425801 www.thestagatoffchurch.com
West Midlands & Wales region Great British Pub Awards 2014
Les Routiers 2014
Myton Road, Leamington Spa, Warks; CV31 3NY. Tel: 01926 425043 www.themoorings.co.uk
1 Droitwich Road, Feckenham, Redditch, Worcs; B96 6JE. Tel: 01527 894422 www.theforestatfeckenham.com
Hospitality Awards 2014 Finalist
Eagle Star Awards 2012 Winner
March 2015
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Royal Leamington Spa A great place to shop, eat, drink and enjoy Wide boulevards, Georgian and Edwardian architecture and expansive, award-winning parks provide a sophisticated backdrop to this Regency shopping paradise. Often described as ‘the best bits of London, all in a ten-minute walk’, Leamington town centre combines a treasure-trove of independent, specialist boutiques with all the national chains you would expect to find in a large city. With an impressive array of entertainment venues, a rich choice of restaurants and some of the country’s best spas and salons, we're certain you will find it one of the most appealing towns in the UK.
Havana Casa de Café
This Cuban coffee house is warm, bright and full of character. Serving delicious Cuban coffee as well as light lunches, desserts and cakes, and delicatessen favourites, Havana is a must. Locals and visitors enjoy the traditional Cuban tapas menu and the tasty sandwiches like the Cesar Romano – a traditional Cuban sandwich with roast pork, ham, Swiss cheese, gherkins and mustard. For a relaxed dining experience, authentic Cuban food and coffee, it has to be Havana. 48 Warwick Street Leamington Spa Warwickshire CV32 5JS 01926 258363 www.cafehavana.co.uk
Ginger Ace
Serving superb coffee and great food in Leamington Spa, open later. Ginger Ace is the only supplier of Square Mile coffee in the area. Working together Ginger Ace and Square Mile are focused on providing the finest beans that they can in support of building a quality coffee culture here in Leamington Spa. Hosting the Red Brick blend in the hopper daily with other guest blends including the Sweet Shop or alternatively tea, from the Tea Pigs herbal tea infusions. Ginger Ace also support local independent businesses and individuals with indulgent treats that are locally sourced cakes and gluten free products as well as delicious savoury bites; sandwiches and
brunch favourites. Local artwork and furniture is also displayed to peruse while you enjoy your beverage and or treat of choice. Ginger Ace provides an urban space where you can host events and parties. Just contact the team to find out more. If you need a space to gather friends and family for a party, colleagues for a meeting or anything in between don’t hesitate to get in touch. 31 Regent Street Leamington Spa CV32 5EJ 01926 313638 www.gingerace.co.uk
March 2015
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Parkinsons
This family run business has been in the fashion trade since 1894. With shops in Stratford and Solihull as well as Leamington, Parkinsons offers the best brands from Barbour, Dubarry, Hunter and Joules to Seasalt and Crew clothing. Parkinsons knows how to do country chic. Always practical, always stylish, Parkinsons offers menswear, womenswear, footwear and accessories. The smiling and savvy team is always ready to help you find what you’re looking for. The online shop is also growing, with the same high level of service and assistance. Check out the latest trends and key pieces on the website or in store. 107 Regent Street Leamington Spa, CV32 4NU 01926 421592 www.parkinsonslifestyle.com
Seasons Restaurant
This good, honest, family business serves a variety of cutting edge dishes at appealing prices; all of which use locally sourced ingredients, helping to establish locally based, self-reliant food economies. Seasons has a fantastic lunch menu so you can grab a bite as you explore Leamington or dine with friends in the evening and choose from the British modern menu. There are European influences there so slow roasted belly of pork with bacon and black pudding and mussels and fries with garlic mayo both feature. Each week a number of specials are served including a Tuesday steak night, Friday fish special and a midweek madness deal. With plenty of veggie options, a delicious Sunday lunch served each weekend and the monthly wine club meet ups, there are lots of reasons to keep returning to Seasons. 115 Warwick Street Leamington Spa CV32 4QZ 01926 424340 www.seasons-restaurant.co.uk
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Karabo Clothing
Denim continues to have a strong influence on our wardrobe again this season but buying that “perfect pair of jeans” is not always an enjoyable experience for ladies. At Karabo the aim is to offer friendly advice and a wide range of styles to choose from and hopefully make it a more enjoyable shopping experience. With extensive ranges from Levi’s, Hudson and NYDJ (Not Your Daughter’s Jeans) along with 7 for all Mankind, Siwy and Joe’s, there should be something for everyone. In addition Karabo Clothing offers collections from Yest, Second Female, Steilmann and Rosemunde to complement, not just your new fabulous pair of jeans, but also your whole new spring wardrobe. Find us at our new location: Karabo 87 Regent Street Leamington Spa CV32 4NT www.karaboclothing.co.uk
March 2015
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THE SPA AT LEAMINGTON A Regency townhouse retreat Lucinda Bunn
T
he Spa is a beautiful sanctuary set in a Regency townhouse in Leamington town centre. With fantastic day spa packages and holistic treatments available, The Spa is your escape from the shops, your chance to unwind and your opportunity to treat yourself. This sumptuous 4-storey haven offers pampering perfection. Once through the elegant doors, you can be confident you’ll receive a luxurious, rejuvenating experience. Uniquely, The Spa at Leamington has head to toe treatments; for face, hair and body. The salon team provide all the latest in technical cuts and occasion styling as well as colours and conditioning treatments. With luxury brands like Wella and Aveda, The Spa salon always puts quality first. At The Spa, the team believe that the right cut, colour or treatment, will keep your hair healthy, enhance your look and boost your confidence. The day spa features state of the art equipment and luxury facilities, from the Moroccan Rasul steam mud chamber and relaxation room to the beautiful treatment rooms where you can opt for hot stone massage, reflexology, Hopi ear candles and Indian head massage. Facial treatments come from two ranges; the results-driven brand Environ where products are packed with anti-oxidants and active ingredients and Decléor which uses pure and potent plant extracts along with natural essential oils. Each facial is bespoke to work with your skin to replenish moisture and target problem areas. The highly qualified team is headed by owner Marc Phillpot who’s dedicated to the customer experience. ‘We love to treat our customers. They come to us for a day out of the ordinary and we do everything we can to meet their needs. Our ethos is always centred around their experience and at our new salon and spa in Audley Binswood, we’re continuing with that focus’, says Marc. This Mother’s Day, The Spa at Leamington has a special offer so you can enjoy treatments with your mum in one of the double treatment rooms. With 20% off Environ Facials and OPI manicures and pedicures, it’s time to celebrate. You can even enjoy coffee or relax with a glass of wine afterwards in The Spa’s coffee shop.
For more information or to book your visit, call 01926 831101. 58 Clarendon Avenue Royal Leamington Spa CV32 4SA www.thespaleamington.com
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March 2015
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Bistrot Pierre: A Review French cuisine Jackie Kamara
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ny fans of French food and French culture will love Le Bistrot Pierre. The warm, inviting restaurant in Leamington Spa is perfectly situated on Park Street with diners enjoying drinks and lighter bites as well as dinner.
ginger ice cream. The warm sticky honey cake was sweet and comforting with the delicious natural flavour of the honey coming through.
I decided on the two course for £10.95 offer at Le Bistrot at the moment; I went for the minute steak with pommes frites. Each steak comes with dressed leaves and a choice of red wine, shallot butter, green peppercorn or a brandy sauce. The steak was cooked exactly as I ordered it. Le Bistrot Pierre’s steaks are all cut from prime pasture-fed Scottish beef and matured for 21 days. The quality really stands out here, it’s incredibly good value for money. For dessert I opted for the sweet gateau au miel with double
An Easter get together, lunch with your mum or a family outing, it has to be Le Bistrot Pierre.
I was impressed with the service. Le Bistrot Pierre has the balance just right; attentive and relaxed. The waiting team know what they’re doing and they’re happy to answer The menu has been created to celebrate French cuisine and anyone who enjoys provincial French questions on menu whether it’s ingredients or recommendations. cooking will be impressed with the authentic, fresh ingredients. Entrées range from brioche The wine menu is extensive; divided into crisp, de champignons to risotto au haddock. Choose from â la carte main plates such as pan-fried wild fresh and mineral, sappy, luscious and refreshing and full, aromatic and flavoursome. The specially mullet with ratatouille, steamed mussels and a herb and caper dressing or slow-cooked shoulder selected wines complement every dish on the of lamb with lemon, green herb and garlic butter menu. There’s also plenty to choose from at the bar including aperitifs and cocktails like the St crust served with a cassoulet of smoked bacon, Germain, the Asterix and Brigitte Bardot. flageolet beans and plum tomatoes.
28 Park Street Leamington Spa Warwickshire CV32 4QN 01926 426261 www.lebistrotpierre.co.uk
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Embracing French culture and the love of good food, Bistrot Pierre offers great value authentic bistrot dishes freshly made by our chefs every day. Lunch two courses £10.95 Lunch three courses £12.95 Pre theatre two courses £14.95 A la carte also available 28 Park Street, Leamington Spa, CV32 4QN
Tel: 01926 426 261 @LeBistrotPierre
/ LeBistrotPierre
www.lebistrotpierre.co.uk
March 2015
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LOVE LEAM MONTH IS BACK!
Join us in town to enjoy exciting events, offers and competitions! Thereâ&#x20AC;&#x2122;s lots to love in Leamington this month... th Enjoy Fashion on the Move and grab yourself a free goodie bag on Saturday 14th March! Make the most of fabulous Motherâ&#x20AC;&#x2122;s Day offers or treat her to something special. Check out the Restaurant & Beauty deals, Theatre Shows, Champagne Tasting, Art Exhibitions & more! Why not support local businesses and try our #loveleam challenge!
Find out more on the Love Leamington website!
www.loveleamington.com l i Follow us on: 16
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The Treatment Rooms A Review Jackie Kamara
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he Treatment Rooms in Leamington Spa offer specialised treatments you wonâ&#x20AC;&#x2122;t find elsewhere. Open six days a week, the Treatment Rooms have built a reputation on high quality services with sensible prices. Originally above the Body Shop, the Treatment Rooms now has a new premises on Warwick Street. Nikki Christy took over the business three years ago after 8 years as the senior therapist and has been welcoming new customers and returning customers ever since. The highly qualified team are committed to providing a comprehensive range of beauty and holistic treatments using cutting-edge technology and the best products. From microdermabrasion facials and lipomassage body firming to manicures, pedicures, spray tans and waxing; the Treatment Rooms is the place to treat yourself. I recently went to the Treatment Rooms for an Elemis facial and scalp massage as well as a back, neck and shoulder massage. Elemis is just one of the fantastic ranges that the team at the Treatment Rooms use. Each product is specifically designed to feed your skin with the nutrients and moisture it needs. The active ingredients developed by the scientists at Elemis are natural and the company is famed for its anti-ageing range and spa therapies. At the Treatment Rooms, my spa therapist Cheryl described each step of the facial, which started with a consultation to assess what my skin would benefit from. Cheryl used the Elemis Pro Intense quartz products that focus on the renewal actions of the skin, with collagen boosting plant extracts and marine actives too. My skin was cleansed, exfoliated and hydrated. The products felt amazing on my skin and the experience was totally therapeutic. Next, the scalp massage, where Cheryl worked on various pressure points on my forehead and scalp to realign and relax the muscles. Itâ&#x20AC;&#x2122;s a massage that focuses on the head but seems to benefit every part of your body. I felt totally relaxed and flashing schedule reminders and daily stresses just melted away. The back, neck and shoulder massage eased all the tension in my upper back and when I left I noticed my posture had improved. I felt an instant boost after my treatment, my skin was glowing and dewy and I have continued to see improvements. I think the Elemis range is fantastic and Cheryl is very talented. I really recommend it.
111 Warwick Street Leamington Spa CV32 4QZ 01926 350889 www.the-treatment-rooms.co.uk March 2015
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S
New Spring Collections
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BRING SOME COLOUR INTO YOUR HOME THIS SPRING
Now In at our New Location
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FLOORING FLOO F G PAINTS P AIN A NTS & PAPERS N PAP S BLINDSS BLIN
GREAT NEW RANGES FROM KSH This Spring sees fresh carpet designs from Crucial Trading and stunning New Wooden Floor ranges. As well as our huge selection of flooring, Farrow & Ball paints and papers and window blinds.
Visit our showroom or call us today on 01527 880778 Over 35 years experience Full measuring service No-obligation quotations Exceptional quality, competitive prices Professional installation Insurance work
87 Regent Street, Leamington Spa, CV32 4NT
www.karaboclothing.co.uk Mon to Fri: 9am-5pm Sat: 9am-4pm 18 Worcester Rd Bromsgrove B61 7AE
kshflooring.co.uk
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We are committed to providing a comprehensive range of Beauty and Holistic treatments together with our specialisd treatments for face and body using cutting-edge, up to the minute technology. All treatments have been carefull research to guarantee their effectiveness. We will not over-hype treatments or mislead you, our valued client. We promise you an amazing variety of relaxation, rejuvenation, beauty and specialised treatments at affordable prices. ● Remember we are open on Mondays ● Gift Vouchers ● Summer get ready – waxing, pedicures, ● Specialists in LPG Endermologie Lipomassage, Body Treatments and Anti-Aging Facials
Ideal Gift for Mother’s Day 20% Off all massages and Elemis Facials
111 Warwick Street Leamington Spa CV32 4QZ
www.the-treatment-rooms.co.uk 18
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01926 350889
In the Kitchen with… The Stag at Offchurch’s, Head Chef, Sean Boyne Megan Ace
How long have you been working at The Stag? I started working for the CD Pub Co at The Stag back in 2011. In January 2013 I was promoted to Sous chef at our sister pub, The Moorings. Then last November I was offered the position of Head Chef at the Stag and I jumped at the chance. Where were you before? I spent the start of my career working around Kenilworth, I then moved down to London to work at the world famous Caprice restaurant before moving back to Warwickshire to work with CD Pubs. Do you ever move between the pubs under CD Pubs’ ownership? CD Pubs is very family orientated; we often help each other out in different sites (The Moorings at Myton and The forest at Feckenham) to cover absences and busy periods. I really enjoy working at the other sites as it opens your eyes to different techniques and management styles. March 2015
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What are your fondest foodie memories from your childhood? My first real food moment was when I was 12, I went to my uncle’s house for lunch. He was a chef and I helped him cook the lunch. We made an amazing roast chicken dinner. I was flabbergasted at how such basic raw produce could be turned into such a great meal that brought a smile to my family’s face. From then on I caught the cooking bug and haven’t lost my passion since. What inspired your menu? Amazing, British, seasonal produce! We have the most amazing fish, meat and fresh fruit and vegetables in all four seasons, what more would a chef need to inspire him? As I chef I would hate to live anywhere that doesn’t have such defined seasons, life would be boring. What sorts of customers do you get? The Stag has a great mix of clientele. From the young adventurous foodie to the older refined palate! I think our menu can meet everyone’s needs, even those that aren’t massively adventurous. If you were a customer, what would you order? Apparently I am not allowed to say everything so I suppose if I had to chose I would go for our ‘Aubrey’s beef dinner’ - slow braised ox cheek, pan fried fillet steak, bone marrow & oxtail bon bons, fondant potato, roasted artichoke, wilted spinach, charcutie`re sauce. I believe this dish shows my true ability as a chef, it includes lots of different cooking methods and shows of the amazing produce we get delivered daily!
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How would you describe your style of cooking? I was classically French trained and I love using this training to recreate British classics so I would say my cooking style is Anglo-French Do you like to eat out? Where? I love eating out and as a chef many think it’s a busman’s holiday but I really don’t feel like that. I often eat at the many country pubs in Warwickshire and at least once every two months I like to travel to London to see what the up and coming trends are. What do you like to cook at home? I love to wake up on my day off and cook my girlfriend and I breakfast, it’s always-such a great way to start your days off. We both enjoy a good full English and I think mine takes a lot of beating! If I’m cooking dinner I will often cook something simple like one of Aubrey Allens rib eye steaks with a few homemade chips. It’s simple, not too time consuming but bloody tasty! Oh and don’t forget the bottle of red to go with it! Are you offering up anything special for Mother’s Day? We will be offering some of our favourite dishes and our award-winning roast dinners! What else does The Stag have coming up? I have just finished writing the new spring menu (launching the second week of March) so I’m busy preparing the recipes for the other chefs to learn, then pretty much as soon as that’s launched I will start the summer menu. Life’s never boring when you’re a chef!
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#PDUFRNHQLOZRUWK March 2015
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The CD Pubs Group A Business Profile Lucie Abu-Zalaf
The Forest at Feckenham
The youngest of CD Pub Co group, The Forest opened in September 2013 and has quickly earned itself a reputation as one of the best places in Worcestershire to eat and drink. Good food, local and well kept beers, ales and ciders and a strong wine list matched with relaxed and informal dining are what have put this place on the map. Whenever you pop in, you’re greeted with a warm welcome. Whether dining in the restaurant, having a light bite and playing board games in the bar, or just coming for a quiet drink and to have a read of the Sunday papers, The Forest will make you feel at home and at ease. The new menu is landing in late March, bringing a lighter feel as the weather brightens up and one thing to certainly check out is Sunday Lunch at The Forest, hands down one of the best places you can go for a roast.
The Moorings at Myton
The Moorings reopened in 2010 and has gone from strength to strength. Conveniently located at Myton, between Warwick and Leamington Spa, it’s a perfect place to escape the bustle of town without having to go too far. Serving classical, well made food with a contemporary twist in an imaginative and stylish location is what has lead to its success. The young and energetic team at The Moorings are incredibly knowledgeable about their trade and have also been awarded the Leamington Warm Welcome Award 2014, which sits nicely next to their Pub of the Year award. 22 www.edgemagazine.org
With spring-slowly- arriving, the idyllic canal side location is looking forward to utilising this relaxing waterside space again to the max, serving up a few old favourites alongside new dishes for you to try. And if the weather isn’t kind enough to go alfresco just yet, at least you can enjoy the fab food in a gorgeous interior setting!
The Stag at Offchurch
The Stag was the first of CD Pub Co groups pubs and one in which they fast earned a glowing reputation. The Stag offers quality food with good value for money. Using locally sourced ingredients, the Anglo-French cuisine is served up in a relaxed pub atmosphere, with unfaltering service. The 16th century, thatched exterior gives way to a beautiful and airy modern interior. Boasting a warm welcome inside and a beautiful garden for warmer days and nights outside, The Stag can cater for all types of engagements. From intimate dinners, to private parties and even small wedding receptions hosted in the conservatory, if you head down you will easily see why have earned a reputation as one of Warwickshire’s finest pubs and have been awarded Regional Best Food Pub of the Year in 2014 by the Great British Pub awards. From a mouth watering lunch time menu to a thoughtfully created evening one and, of course, serving the kind of Sunday roast that you would expect from this quintessential British looking pub surrounded with rolling countryside. You can see why the CD Pub Co group realised they had an award winning formula with The Stag and looked to roll it out further.
March 2015
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Status Menswear 81 - 83 Warwick Street, Leamington Spa CV32 4RR T: 01926 886 633 info@statusmenswear.com www.statusmenswear.com 24
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Status Menswear Get the right look Michael Abu-Zalaf
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tatus Menswear in Leamington Spa has been catering for the clothing needs of Warwickshireâ&#x20AC;&#x2122;s men for more than 20 years. I popped in to find out what they are all about as part of our town feature, here is what I found out about them. Firstly, Status is not like your ordinary clothing shop. Not only does it stock a wide range of highly sought after brands, has 2 separate suit lounges and a fantastic shoe department under one roof, but it also offers a quality of service and attention to detail I have rarely seen outside of London. In a nutshell, it is a one stop destination for all your male clothing requirements and should be the first port of call for every man in the area next time you need some clothing. If you need something casual for an afternoon with friends, or a holiday, or you need something more formal for work, or a special event; no problem, Status can take care of all your clothing needs.
More impressive than their vast range of casual attire is the formal wear side of the business. Whether you are looking to buy a nice suit for work, or need to hire one for a special event, to go anywhere but Status would be madness since they actually have the largest selection of suits and shirts in the Midlands. The ability to offer an on-site alterations service is just the cherry on top in a long list of accolades. The only way to see exactly what I am talking about and just how much there is on offer at Status is to go there for yourself and take a look. If, like me, you like nice things and appreciate a great service, you will find a shop you will always just pop into when you are in the area. Their Spring/Summer 2015 collection is starting to hit the shelves, I would highly recommend going down and taking a look.
It struck me that it would be particularly good place to go if you are looking to buy a present for someone special and are unsure about what to choose. As I walked round speaking to each of the staff members, I was surprised to find out the depth of knowledge they had about the labels they stocked, making them perfectly placed to offer great advice. As impressive as their knowledge was the sheer range of labels they stock, including Armani, Hugo Boss, Jeffery West, Paul & Shark, Eton, Hackett, Duchamp and Oliver Sweeney, to name but a few. At first I was surprised they knew so much about it all, but it made sense when I found out that the dedicated team of staff at Status have a total of more than 50 years of collective service between them in the business. For the last 3 years, the business has been owned and run by Nigel Burton, who has stamped his mark on the place not only by updating the shop, but also by bringing in new and exclusive brands to cater for the needs of his clientele. These brands include well known labels such as John Smedley, Without Prejudice and 7 For all Mankind, but also more unique brands such as One Like No Other, of which they are the sole supplier in the region. With only 200 of these jackets available in each design world-wide, it is unlikely that you will be bumping into anyone wearing the same as you at a party. March 2015
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Spring Denim Style Emma Jenkins
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enim is a BIG trend this season, but we’re not just talking jeans. Think denim jackets, shirts, skirts, dresses, bags and tops, anything goes and variety works best. I swear by my skinnies but slouchy, distressed boyfriend cuts, structured dark denim boot cuts, 70’s flares and flattering high-waisted styles were all seen on the S/S 15 catwalks. If a pair of jeans is as far as you can push the denim trend, then a wellfitting pair is a must, but here’s my tip; don’t follow the denim shape trends (jumpsuits, dungarees and culottes aren’t for everyone!), just go for a style and wash you love and feel fab in. There’s so much variation to choose from! I always like my style to have a little edge or feel a little understated, personally I’d happily wear ‘double denim’ in a jean AND shirt combo, but this isn’t everyone’s taste. Denim is durable, styling it can be really simple. Sleek dark washes in a flattering fit look great dressed up. A distressed denim jean (think rips or worn patches) is stylish for a day look combined with a pair of converse.
Bodega Silk Swing Top £95.00 By Whistles House of Fraser
Ralph Lauren Paint Splash Jeans £190.00 By House of Fraser
Amanda Jean £85.00 By Hobbs
Take influence from the micro trends for this season and combine your denim with elements such as suede, military, tassels, monochrome, floral print and Breton stripe and make your own individual style. Throw on a sexy pair of heels or stylish flats and you are good to go!
Flare Jeans £39.99 By Zara
For more denim or style inspiration, follow me on;
Style tip:
Pintrest: Emma Jenkins Instagram: itsabeautifullifeuk Blog: www.itsabeautifullife.co.uk
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Ankle Legging £235.00 By AG Jeans
Sleeveless Jacket £69.99 By Zara
Try distressed denim with cool neutrals, combine with a Burberry style trench for a fresh style!
Cotton Denim Shirt £99.00 By Jaeger
Striped Sweater £34.00 By Next
Denim Shirt £29.99 By Zara
Miss Selfridge
Striped Funnel Neck Knit £95.00 By Whistles
Style tip: If working a cropped jean, wear it with a simple boxy top to even out your silhouette
Black Fringed Jacket £55.00 By Next
Suede Fringed Clutch £35.00 By Dorothy Perkins
Zakania Trenchcoat £425.00 by Malene Birger
Marks & Spencer
March 2015
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Diamonds are a girl’s best friend
Lot 172
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iamonds, diamonds, diamonds! Our Antique and Modern Sale held on the 12th March features a huge range of diamonds to fall in love with. Lot 172 is an old-cut diamond single-stone ring, weighing 2.46cts. The individual character of this old-cut really shines through but if a modern brilliantcut appeals to you more, then lot 193 may be preferable. At 1.51cts, and flawless clarity, this diamond is close to perfect. A beautiful pair of diamond ear studs also feature as lot 201 - weighing an impressive 7.37cts in total. Also on offer are over 70 lots of Designer pieces - From Boodles to Bulgari, Cartier to Chopard, and Theo Fennell to Tiffany. Highlights include a Cartier charm bracelet featuring the iconic LOVE, ‘Double C Décor,’ and cross charms, an instantly recognisable and stylish accessory. Lot 287 is another statement piece, a Chopard ‘Happy Diamonds’ pendant in the form of a heart and a perfect gift for the one you love, estimated at £1,000-1,500.
Lot 287 28
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lots 343 and 344 Another item of interest is lot 372, an Edwardian emerald and diamond brooch, by Irish jewellers ‘West & Son.’ Opened in 1720 West & Son were commissioned by royalty, as well as the Lord Lieutenant of Ireland. In 1849 Queen Victoria was gifted two brooches crafted by the jeweller and inspired by ancient Irish brooch design. Upon receiving the brooches, she admired them as “...beautiful souvenirs, made after… very curious old Irish ornaments.” The West & Son brooch in our sale is Edwardian, with an old-cut diamond panel intersected by an emerald set bar, perhaps an abstract allusion to the ancient Celtic sword and shield symbolism that was employed in Queen Victoria’s brooches? For a modern take on green gemstones, we have a tsavorite garnet and diamond necklace and matching ring are offered at £1,000-1,500, and £200300 respectively (lots 343 and 344). Displaying a brilliant range of colour, the rich greens graduate from a vibrant
Lot 193 forest green, to a more subtle springlike green. Tsavorite was discovered in 1967 by Campbell Bridges and was first introduced by Tiffany in the 1970s who comically said at the time: ‘For centuries only giraffes and other African animals knew about Tsavorite…now…the world’s largest and finest collection of Tsavorite is finally available to all, and not just closed-mouthed giraffes.’
lot 201 Fellows Auctioneers Augusta House 19 Augusta Street Birmingham B18 6JA email: info@fellows.co.uk www.fellows.co.uk Tel: +44 (0)1212 122131
Lot 372
An auction of Antique & Modern Jewellery Thursday 12th March at 11am
For more information and to view the full auction catalogue, visit www.fellows.co.uk Lot 371: A mid 19th century gold and silver, emerald and diamond pendant. Estimate ÂŁ1,800-ÂŁ2,800 0121 212 2131 Head Office & Saleroom | 19 Augusta Street, Birmingham B18 6JA London Office | 2nd Floor, 3 Queen Street, London W1J 5PA March 2015
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A Wood Norton Wedding
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he Wood Norton is a beautifully crafted hotel with original 19th century, French decorative interiors inspired by the family who built it and their French connections. Set in the beautiful Worcestershire countryside, between Pershore and Evesham, the Wood Norton provides the historic setting for couples on their big day. The house, completed in 1897 for exiled European royalty, is a glorious example of high Victorian opulence, with stunning terraces and vistas all taking full advantage of the view beyond. A beautifully-crafted new formal garden laid in 2012 in parterre style, much as the French royalty that once lived here. Inside, the house is a real oasis; panelling and carvings adorn almost every room on the ground floor and state bedrooms on the first floor, with the furniture and furnishings adding a contemporary touch with a splash of colour. The Grade II listed mansion has all the modern makings of a contemporary
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Explore the perfect venue function space; the venue can host up to 250 guests in the newly built orangery and restaurant where ceremonies can take place. Most brides and grooms take full advantage of the formal gardens and photos on the stone balcony of the Princess Louise Suite. Friends and family can gather in the wood-panelled main hall and drink champagne and canapés created by the Wood Norton chefs. The bridal suite is named after Princess Louise of Orléans who married there in 1907. The romantic history of the Wood Norton is reflected in the architecture with original features and new designs that make it adaptable for all brides and grooms and their plans for their wedding day. Sandie is the Wedding Coordinator at the Wood Norton. She oversees all wedding preparations and works with you to create your bespoke reception; from the arrivals, décor and flowers to the food and entertainment. The Wood Norton also hosts ceremonies in the restaurant which is converted into a beautiful
ceremony space in a style of your choice. On the day, everything is taken care of by the in-house team. The Wood Norton only hosts one wedding at a time so there’s no divided attention. When it’s your day, it’s your day and the Wood Norton team will ensure that everything goes the way it’s supposed to. The Wood Norton has been designed with weddings in mind. From the history, the surrounding landscape, unforgettable views and unrivalled catering services, this venue needs to be on top of your viewing list. To organise a show-around, call 01386 765611 and ask to speak to Sandie and you’ll find more information on weddings at the Wood Norton at www. weddingsatthewoodnorton.com. The Wood Norton Worcester Road Evesham WR11 4YB 01386 765611 www.thewoodnorton.com
THE DOORS ARE OPEN AND YOU ARE INVITED TO JOIN US
MOTHERS DAY LUNCH Sunday 15th March 2015
Say thanks to your mum and share a wonderful afternoon with Lunch at The Wood Norton. Includes a 3 Course Sunday Lunch and a Gift for all the Mums Afternoon Tea available throughout the Day starting from £15.95 per person £24.95 per person (£12.95 per child)
FINE DINING WITH JAZZ Friday 27th March 2015
Join us for a sumptuous 5 Course Dinner in our traditional wood panelled Restaurant whilst enjoying delightful music from Jazz Band Joe Monteque
£49.50 per person
EASTER SUNDAY LUNCH Sunday 5th April 2015
Share a well-deserved day with the family this Easter Sunday and join us here at The Wood Norton for a 3 Course Lunch £24.95 per person (£12.95 per child)
For For more information on either of our events please contact Naomi at the hotel who will be delighted to assist you.
Events@thewoodnorton.com | 01386 765 611 Worcester Road, Wood Norton, Evesham, Worcestershire, WR11 4YB
THE BOHEMIAN BRIDE
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A creative collaboration
of Gillyâ&#x20AC;&#x2122;s unique jewellery designs tell a story with inscriptions, fingerprints and rustic impressions in silver clay. Gilly says, â&#x20AC;&#x2DC;Lisa and I will work with you to create your own bespoke bridal look to tell the story of your day through beautiful silver keepsakes using fresh or silk flowers, feathers and beads which Gilly and Lisa have collaborated to create can be handed down through generationsâ&#x20AC;&#x2122; a bespoke and truly unique interpretation All keepsakes are handcrafted by of the story of your day depicted through Gilly, whilst Lisa is able to bring to life a marriage of silver keepsakes and your vision of your day, working with flowers. you to create stunning floral bouquets, buttonholes, corsages, floral venue Inspired by 1920â&#x20AC;&#x2122;s and 30â&#x20AC;&#x2122;s headwear, decoration and wedding favours with this collection has delicately entwined a choice of fresh or silk flowers in the sterling silver crowns, head dresses and colour pallet and theme of your choice, handheld keepsakes each incorporating all of which can be personalised with Gillyâ&#x20AC;&#x2122;s trademark personalised hand Gillyâ&#x20AC;&#x2122;s keepsake charms. â&#x20AC;&#x2DC;We are greatly etched fine silver charms coupled with inspired by nature and the changing Lisaâ&#x20AC;&#x2122;s exquisite floral adornments. Each eweller Gilly Page has recently teamed up with talented florist Lisa Bailey owner and creative visionary of the Flower Garden, to design and make a collection of bespoke personalised bridal keepsakes with a bohemian vintage charm.
THE FLOWER GARDEN BIRMINGHAM
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seasons with Lisaâ&#x20AC;&#x2122;s flowers showcasing the very best of each seasonâ&#x20AC;&#x2122;s floral splender and each keepsake to depict your chosen theme perfectlyâ&#x20AC;&#x2122;. For this collection, Gilly has handmade charms for her bridal crowns, each one inscribed with one word from the line â&#x20AC;&#x201C; â&#x20AC;&#x2DC;and they lived happily ever after.â&#x20AC;&#x2122; Of course you can choose any inscription and the reverse of each will have the initials of the bride and groom and the date. â&#x20AC;&#x2DC;Some brides may wish to have their charms designed into keepsake jewellery after the wedding and I am happy to include that if they so wish â&#x20AC;&#x201C; that way they can continue to wear the charms every day.â&#x20AC;&#x2122;
Gilly Page Jewellery Tel: 07702 831512 www.etsy.com/shop/GillyPageJewellery Flowers by Lisa Bailey at The Flower Garden Birmingham Tel: 0121 421 4429 www.theflowergardenbirmingham.co.uk Photography by Sarah Jones Tel: 07581 280699 Vintage Wedding Dress from The Looking Glass 8 Bank Street, Bridgnorth WV16 4AJ Tel: 01746 765883
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THE HATTERY Original Handmade Hats & Fascinators Bespoke and Ready To wear for all Occasions
Find us every Friday @ The Jinney Ring Craft Centre, Hanbury, Nr Bromsgrove B60 4BU Tel Pat 07974969467 Rita 01564703355 Email : jkeeley06@googlemail.com
Redhouse Barn
Wedding Open Afternoon
Sunday 22nd March 2015 3pm till 5pm. Free entrance - exhibitors - displays - garden tours Redhouse Barn Stoke Prior B60 4BG www.redhousebarn.co.uk 07875 142 493 34
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Picking the perfect suit At Yusuf Menswear
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ith spring and summer weddings coming up, a new suit is a must. And with over 50 years’ experience in dressing and fitting men with beautiful suits, the team at Yusuf Menswear is on hand to guide you.
You can also hire from Yusuf Menswear. 2-piece and 3-piece hires are available; taking all the hassle and stress out of organising your outfit for the big day. Yusuf Menswear has it taken care of, right down to the last detail.
There’s a lot to take in when picking the perfect suit; looking modern and looking smart is a winning combo but it’s not the easiest balance to achieve. From bespoke suits to made to measure and ready to wear outfits, Yusuf Menswear has quality and fit at the forefront. You can even get your pre-existing suits altered too.
Hawthorne Road
6 Chad Square Edgbaston Birmingham B15 3TQ 0121 454 3363 www.yusufmenswear.co.uk
The unique range and services include suits, jackets and trousers, with brands from Digel, Magee, Gardeur and Bugatti to Eton, Olymp and Barker. These brands have been chosen by Yusuf Menswear for their outstanding quality; from fabric to fit.
Very few shops can boast this standard of in-house expertise, with over 50 years in menswear clothing and as Birmingham’s leading tailors. C
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Top quality ready to wear suits, jackets, shirts, trousers & accessories Bespoke craft and made-to measure tailoring, made on the premises by Birmingham’s leading tailors Custom alterations, get your favourite suit altered by experts
menswear.co.uk 0121 454 3363 Free Parking 6 Chad Square Hawthorne Road Edgbaston Birmingham B15 3TQ yusufmenswear.co.uk facebook.com/yusufmenswear
Formal-hire for weddings and special occasions
March 2015
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Infinity Beauty A Fabulous Facial
Megan Ace ocated along Worcester’s renowned Friar Street, Infinity Beauty is a relaxing haven amongst the hustle and bustle of the thriving city. Striving to create a warm, relaxing and friendly atmosphere the team at Infinity Beauty is on hand to cater to your every need.
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Owner Judy Hall is without doubt, a master of her trade. A magician, if you will. This must have been my 10th treatment with Judy and I consider her to be the very best at what she does. I quietly weep during my hour or two with Judy. Genuinely, I do as I have arrived in heaven. There’s a wonderful atmosphere in the room, created with tasteful sounds, the aroma of relaxation and a warmth coming from the heated bed. She is sensitive, silent and respectful and I am in love. Her product choice is ESPA – a favorite of mine and reasonably priced. It’s
impossible to leave the stress-free hide out without something in your hand and ESPA should be proud to be affiliated with Infinity Beauty. Prices are fair, and for a bi-weekly, or once-a-month treat, treatments here are definitely worth adding to your monthly expenditure.
New team member Frankie specialises in holistic theriapies such as Indian head massage, reflexology and hot stone massage, as well as pregnancy massage.
Infinity Beauty offers customers a wealth of top-to-toe treatments at the beautiful, luxurious salon, from facials, waxing, eyelash extensions and pedicures to Gel Polish nails and Universal Contour Body Wraps. They also offer more specialist treatments to complement their beauty range to include sports and deep tissue massage carried out by Monika Lindstrom Sports Therapist BSc (Hons).
The Salon often offers special rates and discounts during the year. Offers and promotions can be found on the website and facebook page. Mother’s Day gift vouchers available. 47 Friar Street, Worcester WR1 2NA T. 01905 613558 e. salon@infinity-beauty.me
Beauty treatments from top to toe • Facials • Waxing • Massage • Nails • Reflexology
• Hot Stone Massage • Indian Head Massage • Pregnancy Massage
ESPA range of treatments Pattiserie de bain Bath products An ideal gift for Mother’s Day
47 Friar Street Worcester WR1 2NA Tel: 01905 613 558 www. infinity-beauty.me www.facebook.com/infinitybeautyworcester
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AFTERNOON TEA . . . SHEER DELIGHT FOR THOSE WHO WISH TO INDULGE . RELAX . UNWIND . WEST 12 BAR & GRILL IS THE PERFECT PLACE TO ENJOY OUR DELICIOUS AFTERNOON TEA The West 12 Afternoon Tea £17.00 The West 12 Cream Tea £9.50 Add bubbles to your Afternoon Tea for £6.00 to include glass of house sparkling wine
To book your Afternoon Tea please contact out team on: 0121 452 1144. Afternoon Tea Served between 1200pm and 6.00pm. Birmingham Marriott Hotel 12 Hagley Road Five Ways Birmingham March 2015
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SUBSTITUTE A guide to healthy cooking swaps Mel Taffs Almond butter versus peanut butter
When you cook with corn, canola and soy oils oxidised cholesterol is introduced Almond butter and peanut butter occupy into your system and as the oil is heated similar niches in a healthy diet, they both up it goes rancid. Rancid oil is oxidised share nutritional similarities. For example oil and should not be consumed as it they both provide a source of dietary can contribute to vascular disease. The fibre, however they also have some majority of these oils are made from nutritional differences. genetically modified crops and they are heavily processed on top of that. Vitamin E Almond butter has a nutritional advantage over peanut butter due to its vitamin E content and this protects your cells from oxidative damage. As an antioxidant vitamin E can neutralize free radicals preventing these harmful chemicals from oxidizing your DNA and proteins, which damages your cells.
Butter versus avocado
When people think about using avocados in cooking they think about the most common uses such as using them in salads, adding them to a sandwich filling or for guacamole. However they can be used as a substitution for butter. When you substitute avocado for another fat youâ&#x20AC;&#x2122;re getting about 20 vitamins and Magnesium minerals plus the good fats as opposed Switching from peanut butter to almond to saturated. Youâ&#x20AC;&#x2122;re also reducing the butter can help boost your magnesium calories in your dish. For instance 2 intake. Magnesium contributes to tablespoons of avocado only has 50 the function of your nervous system, calories compared to butter which has 4 facilitates muscular contraction and helps times that amount. support your immune system. Because of the high quantity of water in Iron avocado your baked goods like muffins and bread will be much softer and less Opting for almond butter over peanut likely to crumble. However take note that butter also proves advantageous as this when using avocados in cooking they has a high iron content. Iron provides may rise higher and browner so reduce healthy oxygen support and it helps you your cooking time. I use avocado on my make haemoglobin and myoglobin, two sandwiches instead of butter and as a proteins that oxygenate your tissues. Like vegan substitute. vitamin E this protects your cells from oxidative damage by helping to activate Sugar versus stevia antioxidant enzymes in your cells. Stevia is a sweetener from natural origins; Coconut oil versus vegetable oil itâ&#x20AC;&#x2122;s sweeter than sugar but has half the calories. It is an extract from the leaf of Anytime that you cook with oil you run the stevia plant native to Paraguay and the risk of heat damage. The oils that has been used for centuries as a source you choose to cook with must be stable of intense natural sweetness. The most enough to resist chemical changes when obvious benefit of stevia is that it provides heated to high temperatures, or you run sweetness but does not elevate blood the risk of damaging your health. One of sugar levels as white sugar does. the ways vegetable oils can inflict damage is by converting good cholesterol into bad Swap or not, always buy certified organic cholesterol, by oxidising it. and the best ingredients you can that are free of additives. Want to feel good about yourself again? Lose weight and keep it off for good? Call absolutely flab u less on 07792421080: Email: melanietaffs7@gmail.com
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March 2015
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The Anchor Inn is everything a â&#x20AC;&#x2DC;Properâ&#x20AC;&#x2122; pub should be with real ales, interesting wines, premium lager and locally sourced food. The atmosphere is relaxed friendly and inviting with a helpful team ready to provide great service.Â
Open all day every day for food and drink. Booking highly recommended. BOOKINGS NOW BEING TAKEN FOR VALENTINES AND MOTHERS DAY MOTHERS DAY
TUESDAY
STEAK NIGHT
2 Hereford gourmet steak burgers with fries & brioche bun ÂŁ12
Monday - ÂŁ25 two 8oz Hereford steaks, fries, mushrooms, grilled tomato & sauce with large glass of house wine
N I G H T S
The Anchor, 54 Diglis Road, Worcester. WR5 3BW
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The Anchor Inn
A perfect place to while away those lazy afternoons
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et in the heart of the Diglis Marina, just a few minutes’ walk from the centre of the historic and charming city of Worcester is the Anchor Inn. The pub first opened back in the 1840s and has been serving the local crowd ever since. The quality of the food is at the heart of what makes The Anchor so special really. Taken over by chef and owner Nic Gibbons, the quality of the food is what really makes The Anchor special, offering fantastic classic pub dishes along with more modern and challenging dishes. All home-made on the premises their food is what sets them apart from the rest of the other pubs in the area. With over 40 years combined experience in the kitchen, in some of Worcestershire’s premier dining locations, we’re sure you’ll love the food on offer here. Alongside the traditional pub menus, The Anchor also offers weekly specials such as scallops, whole lobsters and beef Wellington and Dover sole, so be sure you check their Facebook and
Michael Abu-Zalaf Twitter pages to keep up to date with what special dishes are on offer each particular week. The Anchor has great deals Monday through to Wednesday, such as two Hereford rump steak, chips and two glasses of red wine for £25, two for one on wood fired pizzas - visit the website for full details. Keeping the vibe of the traditional pub, The Anchor has a great skittle alley that also doubles as a fantastic party or function venue. To complement the fantastic food is the fabulous range of drinks available, from real ale’s, ciders, craft lagers, fine wines, spirits and soft drinks. There is nothing better than sitting out in the sunshine with a cool glass of your favourite tipple in the summer, or snuggled up in the snug next to the open log fire in the winter! Whatever the time of year you’re sure to be met with a smiling face behind the bar offering a fine selection of drinks. With one of Worcester’s best beer gardens here at The Anchor they are also perfectly placed for outside dining. Their canal-side beer garden can cater up to 50 diners and fills up quickly in
the summer, an added bonus is that our 4 legged friends are welcome too! In winter, the undercover area is erected with outdoor heating to enable you to enjoy those crisp winter days next to the canal. To sum it all up, the Anchor is a perfect to stop off and enjoy a drink or light lunch whilst out for a walk on the weekend, or to unwind with some friends after a long day of work. Whatever the occasion, we’re sure that the Anchor Inn will become a favourite place to visit once you see what they have to offer.
The Anchor Inn 54 Diglis Road Worcester WR5 3BW 01905 351094 @theanchordiglis Facebook.com/the anchor inn www.theanchorworcester.co.uk March 2015
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The annual game and fish dinner At Wroxall Abbey Hotel and Estate
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he 4th annual Game and Fish Dinner 2015 held at Wroxall Abbey Hotel and Estate marked the end of the shooting season and thus a celebration of the local game. The team of chefs, led by executive chef Jonathan Wearden, created an 8 course menu for special guests and Wroxall shoot guns and their friends. And what a treat it was. Dating back to the 12th century, Wroxall Abbey is as rich in history as it is in beauty. The history, the heritage and the grounds make an evening like the Game and Fish Dinner a wondrous experience. The theme for the menu centred on the local game and fresh, seasonal ingredients. The Wroxall Abbey Hotel and Estate team are passionate about environmentally friendly food and they
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Steve Picker believe in the best of British seasonal produce. As guests arrived, they enjoyed canapés of smoked salmon roulade and seasonal pâté, served with a glass of Rosé Brut, selected by Wroxall’s sommelier. This was served in the newly renovated ‘garden lounge’ which provided the perfect elegant setting for such an occasion. The main course was the centrepiece of this fabulous evening, aptly titled ‘Five Ways Pheasant’, in tribute to the local landmark roundabout and of course the areas of the Wroxall shoot around it. The chefs playfully showcased texture, taste and depth with devilled spatchcock pheasant, breast in bacon, pulled pheasant, leg confit and pheasant faggot. If you love pheasant, this is the way to experience
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it. The deep flavours of the meat with sides of seasonal vegetables are the finest examples of local pheasant and a credit to the Wroxall kitchen team. The dinner was served in Sonnets restaurant, which is a beautiful wood-panelled dining room with a roaring log fire. To complement the main course, guests were tantalised with lighter dishes of lobster bisque and wild boar and venison sausages. Of course, those who prefer fish could have opted for the paupiettes of lemon sole instead of the pheasant. Each course at the Game and Fish Dinner was paired with the finest wines from the hotel cellar which became great talking points, comparing notes. To finish, it had to be an English sherry trifle, paired with Croix Milhas, a French dessert wine, expertly chosen to complement the sherry and bring out the acidity of the soft fruit and the sweetness of the flavoured cream. The cheese sampler was served with Dow’s Trademark Port. No expense was spared here and Wroxall’s carefully considered cheese course brought the evening to a close with each table sampling the delights of stilton, Warwickshire cheddar truckle and Somerset brie. The Game and Fish Dinner was timely this year and fell on the very last day of the shoot; a day of role reversal, where for years, the beaters and gamekeepers are given the opportunity to shoot while the regular shooters take their places. It’s a great tradition at Wroxall and it makes for a very entertaining day and on this particular year, a fun filled evening too. For more information on Wroxall Abbey Hotel and Estate’s seasonal events throughout the year or for dining reservations please call 01926 484470 or find out more on the website www.wroxall. com. Wroxall Abbey Hotel and Estate Birmingham Road Wroxall Warwickshire CV35 7NB 01926 484470 www.wroxall.com March 2015
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The Edwardian tea room At Avoncroft Museum Lucinda Bunn
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hether youâ&#x20AC;&#x2122;re treating your mum this Motherâ&#x20AC;&#x2122;s Day or taking a little time out for yourself, the Edwardian Tea Room at Avoncroft Museum is a welcome retreat. Step back in time and enjoy the simple pleasures in life. Tea and cake. The award-winning tea room is a lovely place to relax and enjoy the scrumptious sweet delicacies of traditional cakes and crumpets- including gluten free options. With a fantastic selection of loose leaf teas to choose from, thereâ&#x20AC;&#x2122;s a steaming pot of tea for every mood. Herbal infusions for a calming effect or get your caffeine fix with all your favourite speciality coffees.
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Avoncroft Museum also offers High Tea for extra special occasions. Enjoy the ceremony of taking tea in the historic setting. Soak up the atmosphere of the Edwardian tea room as you tuck into sandwiches, scones and homemade cake; all served on pretty mismatched vintage crockery. Itâ&#x20AC;&#x2122;s just ÂŁ9.99 per adult.
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Stoke Heath Bromsgrove Worcestershire B60 4JR 01527 831363 www.avoncroft.org.uk
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The Café @ Wychavon A hub for families and friends
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t The Café @ Wychavon, there’s a relaxed, inclusive vibe. Owners Craig and Rachael Etherington have a vision; to create delicious, simple, homecooked food using local produce where possible. For years Rachael and Craig have been building their reputation at the Deli @ Pershore, their other venture, recently winning two awards for Best High Street Business and Best Growth Business. Now, they’re taking on a new venue, The Café @ Wychavon.
But the most important thing for Rachael and Craig is customer service. By listening to the local, they have created the perfect destination spot, where everyone is welcome. In the summer, the café will be opened out onto the patio and the lawn of the civic centre. Marshfield ice cream will be available for kids and parents so after school and at the weekend there’s a place for everyone to come together.
The civic centre hosts local groups and activities for all on a weekly basis and Rachael and Craig often provide food ‘The café at the civic centre and drinks for guests. If you became available and we would like to arrange or join thought we’d go for it. Many a group, take a look at the of our customers at the Deli council website for more details encouraged us to do so and and stop by the café to find out we really want to expand our ethos of bringing together home about snacks and refreshments. cooking and local produce’, Rachael and Craig are always says Rachael. eager to hear about local producers and makers in the The Café @ Wychavon is a area who might like to get their light, bright and spacious eatery situated within the civic products on the café shelves or provide ingredients for the centre on Pershore’s Queen café menu. There’s always Elizabeth Drive. Delicious opportunities for events and lunches, light bites and treats collaborations between the are served daily and made café and local businesses to to order so you know you’re encourage more people to come getting the tastiest, freshest to the café and enjoy the food. ingredients in your baguette, panini or jacket potato. Head to The Café @ Wychavon for friendly service, plenty of ‘We really listen to our customers and through this we space for kids and delicious homemade food. Keep it local realised how important it was and check it out. to serve decent coffee and so we’ve invested in a fantastic high range coffee machine’, says Craig. ‘Our aim has been to turn what was a cafeteria into a café, somewhere people can come, meet friends, read the paper and enjoy healthy, tasty food and a good cup of coffee.’
Pershore Civic Centre Queen Elizabeth Drive Pershore WR10 1PT www.pershoredeli.co.uk
March 2015
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A Firm Favourite
The Jockey Inn reopens after a stunning three-year refurbishment
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he Jockey Inn, a fabulous new gastropub on the Worcestershire/Gloucestershire boarder, finally opened it’s doors to welcome the public after a three year refurbishment. With two notable chefs at the helm, this rural delight promises to entice diners from across the two counties. The Jockey Inn is a stones throw away from Upton-uponSevern, in the heart of the picturesque village of Earls Croome. Equidistant between Tewkesbury and Malvern, the restaurant will be serving a blend of contemporary British cuisine with a focus on simplicity and heritage. Michelin trained Head Chef James Garth spent over 10 years at Colwall Park Hotel, while his Sous Chef Piotr Antkowicz joins from Ellenborough Park, near Cheltenham. The Jockey Inn has been closed for over three years. It was purchased in 2011 by owner Rebekah Seddon-Wickens and her family. An experienced property developer, Rebekah has lovingly overseen the complete multi-million pound redevelopment of the property. Rebekah said: “Our ethos throughout has been to try and create an exceptional rural dining experience which is relaxed in atmosphere yet exudes well-executed menus delivered by a team whose passion for food and wine is infectious. “We are delighted to be finally opening our doors this weekend and we are really looking forward to welcoming our first guests.
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As a team, we have worked tirelessly to create a brand new destination for people to come and enjoy dinner and drinks with friends and family.” Working with renowned interior designers, Harrisons, the restaurant’s design pays great tribute to both the horse and the jockey. Saddles, boots, buckles and other racing memorabilia feature highly throughout the venue. Each space at The Jockey Inn has a unique concept to give an individual personality. Guests will find themselves entering through “The Tack Room.” With leather saddles protruding off chunky hooks, the aura of The Jockey is evident from the minute guests walk through the door. Earthy natural materials, including slate, oak, wicker and other textured wood, have been used heavily to create a rural chic ambience. Large fireplaces dominate the bar and the restaurant making cozy, homely and intimate spaces. A large glass ambient-controlled feature cellar sits at the heart of The Jockey. Displaying some of the finest wines from floor to ceiling, the glass cellar is a talking point for diners and wine lovers alike. Interior designer Mathilde Le Villain said: “Paying tribute to the restaurant’s racing heritage, as well as creating a home from home ambience, has been at the core of my work. We wanted a hint of style, sophistication and individuality while also enabling an ambience where people still feel relaxed and at ease. If you don’t fancy cooking at home one night, we don’t want people to think twice about heading to The Jockey. We are a place for every day dining as well as special occasions.” The Jockey Inn menu features simple yet delicious dishes that allow the provenance of the ingredients to speak for themselves. The restaurant will be able to seat 60 diners with a further 60 diners accommodated in The Bar. Pershore Road Baughton, Earls Croome Worcestershire, WR8 9DQ Twitter: @TheJockeyInn Instagram: TheJockeyInn Facebook: Facebook.com/TheJockeyInn
March 2015
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The Local Kitchen Everything that’s cooking in the four counties
Marmalade Bar at the Rep Theatre, Birmingham Just like Marmalade’s sister venues, the focus is to provide beautiful food and drink, including a range of hand crafted cocktails and craft beers with friendly and passionate service in a slightly quirky but very well designed venue. Serving a separate pre-theatre, brunch, Sunday and kids menu; Marmalade will also be holding an After Work Social, where a range of drinks can be found at "Happy Hour" prices. A word from the team: “We wanted to create a venue that really shows off what great creative food can be found in Birmingham - especially for the vegetarians and vegans or those seeking an alternative from all the chains!” Broad Street
The Boathouse
The recently opened Boathouse Tapas and Wine bar is Worcestershire’s best kept secret, serving a range of Mediterranean and British tapas dishes throughout the day and with its stunning first floor restaurant open during the evening it really is the go to place in the Upton and Malvern area. The first floor restaurant and lounge seats up to 110 people with stunning river views and a relaxed feel to its lounge and dining areas. Serving a large range of tapas from the Mediterranean as well as British dishes such as braised lamb with saffron potato purée and pan Pork medallions with caramelised apples and Stowford cider glaze. Becoming a fast favourite on the menu is the 'king’s tapas' a selection of 11 different dishes of the day for your table to share. The ground floor café and deli has a contemporary feel with comfy sofas and offers customers a chance to take home a variety of cheeses and cured meats as well as serving homemade cakes and pastries. The coffee is also worth a mention as the Boathouse blend their own! Look out for The Boathouse’s themed evenings which include Greek, Italian and Latin. The Boathouse Waterside Upton upon Severn WR8 0HG 01684 438161 www.theboathouseupton.co.uk
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Birmingham West Midlands B1 2EP 0121 236 4455 www.birmingham-rep.co.uk
Belle House, Pershore Lost your confidence in the kitchen, tired of the same old dishes and desperate to try something new? Join the Chefs at Belle House who will be sharing their expert culinary tips and answering questions as they cook in an informative and fun way so you can see how the experts do it! The Kitchen Confidence Cookery Demonstration which takes place at Belle House on Wednesday 25th March (10 – 2.30pm) is a chance to really learn how to create some wonderful dishes at home. Enjoy coffee and biscuits on arrival, plenty of delicious tastings throughout the 2 hour demonstration followed by a two course lunch and a recipe pack to take home. “…thank you so much, my friend and I attended today’s demonstration and enjoyed learning secrets, tips not to mention every sample mouthful, this finished off with the usual high standard lunch was simply sublime! Congratulations on such a successful event and we look forward to seeing you on the next one!”
Gas Street Social at the Mailbox Opening this month, Gas Street Social is a brand new bar and restaurant offering a seasonal taste of home comforts and mouth-watering European cuisine, alongside a speciality drinks menu. Designed to be shared amongst friends, family and colleagues, diners can enjoy a range of grazing boards, small plates, stone-baked flatbreads and locally sourced meats and seafood whilst enjoying a selection of craft beers and fine wines. It will also offer a tantalising classic cocktail menu, featuring handcrafted signature creations and sharing drinks.
For more information, visit www. gasstreetsocial.co.uk or join the conversation on social media: #IamSocial Facebook: https://www.facebook.com/ Gasstsocial Twitter: http://www.twitter.com/ gasstsocial Instagram: http://instagram.com/ gasstsocial
This spring, head to your local farm shop and look out for... Sorrel Spinach Cabbage Rhubarb Spring onions Sweet potatoes Celeriac Leeks
To book call Belle House on 01386 555 055. Full list of demonstrations can be found at www.belle-house.co.uk
Radishes Watercress Chicory
Purple sprouting brocoli Cauliflower March 2015
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7KH &KHTXHUV ,QQ )ODGEXU\ Mother’s Day
15th March bookings advised 2 courses 15.00 3 courses 19.50
Easter Weekend Pub open all weekend *8 ensuite letting rooms *live BBC sport/ Cheltenham Race week/Rugby *Food served 7 days a week *Monday night Steak Night from 6pm 2 steaks all the Trimmings & bottle Wine £25 Our new bar menu for March has Been launched with all you need at lunch time
Chequers Inn Fladbury WR10 2PZ tspchef85@gmail.com
New March Menu - Prime Steaks, Fresh Fish, Snacks, Kids Food, Family Dining
01386 861 854
www.chequersinnfladbury.com
Look out for our Daily Specials New Set Price Menu Available Midweek Table d’otre menu 2 course £12.95 per head 3 course £15.95 per head @CrownPeopleton
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/thecrowninnpeopleton
Mother’s Day 3 course meal + Coffee + gift for Mum £20.00 per head
PRAZA P
BY PUSHKAR EDGBASTON OPENING MARCH 2015
ushkar is one of Birmingham’s favourite restaurants serving authentic North Indian cuisine. It has a glowing reputation for excellence and stylish dining on its bohemian Broad Street location. Pushkar is the go-to for beautiful Indian luxury. Owner Rai Singh’s latest venture, Praza opens in Edgbaston this month, and everyone is talking about it. The opening of Praza comes as Pushkar celebrates its 5th anniversary. Housed in a Grade II listed Georgian building in the affluent, leafy suburb of Edgbaston and located on the site of the former Rose Muree restaurant, Praza is a wonderful place to pop in for a delicious meal and an evening of sophistication. Award-winning chef, Bishal Rasaily whose culinary creations at Pushkar have already taken the city by storm, masterminds the innovative menus. The focus is of course on Indian cuisine but this time, Rai and his team of talented chefs are incorporating worldwide restaurant ideas, which will feature a combination of traditional and contemporary dishes, giving diners an exceptional and authentic Indian dining experience. Praza’s talented mixologists are working hard to drive Birmingham’s cocktail culture to where it deserves to be by focusing on the theatre and excitement of ‘the cocktail experience’. Whilst perfecting classical recipes, they are also playing with modern techniques and specialist ingredients such as caviar, infused oils and much more, so be sure to keep your eye out for some exciting new concoctions. It will be a chic and modern place to enjoy an evening of sophistication, fine food and exciting cocktails!! Owner Rai Singh commented, “We helped to change the perception of the traditional ‘Curry House’ when we launched Pushkar with its sophisticated venue and authentic yet refined menu. We hope to continue this with Praza, as well as really put Birmingham on the map for its outstanding culinary potential. Praza will bring dishes and cocktails with an exciting and innovative edge to Birmingham, all whilst enchanting our diners with an ambience of sheer indulgence and our exquisite venue and décor.” Praza 94-96 Hagley Road Birmingham B16 8LU 0121 456 4500 www.praza.co.uk @prazabypushkar March 2015
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IN MINUTES STE AK H O US E E XPR E S S LU N C H FRO M £ 1 6 . 9 5
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SOUND FAMILIAR?
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E SC APE TH E O FFICE AT LU N CHTI M E Introducing our new lunch menu. You want lunch and you want it quick? Our new express lunch menu is served Monday – Friday, 12pm – 3pm.
2 courses £20 | 3 courses £25 TO BOO K , CALL 0121 63 4 3 433 O R E MAI L I N FO@ M PWSTE AK H O U S E B I R M I N G HAM .CO M
MPW Steakhouse Birmingham, 200 Wharfside Street, The Cube, Birmingham, B1 1PR 0121 634 3433 • www.mpwrestaurants.com @mpw_birmingham
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Marco Pierre White Steakhouse Bar and Grill Birmingham
The magic number?
Three reasons to visit a Marco Pierre White restaurant this March
Marco’s New York Italian, Kenilworth Following an extensive renovation programme, the new restaurant situated within the grounds of the Holiday Inn, Kenilworth, was first revealed at a private launch on the 11th February this year, but officially opened its doors to the public on the 16th February. This latest addition to the group of restaurants is all about good Italian/American food in a relaxed setting. This casual dining experience serves lunch, dinner, bar bites, afternoon tea and cocktails. From Italian dishes including mouth-watering sharing platters, fresh seafood, home-made pizza and pasta to American favourites such as succulent steaks, burgers and Marco’s special BBQ ribs and lazy fries. There’s something for everyone with this all-day dining concept. Guests will find the usual mix of opulent surroundings and great service you would come to expect from a Marco Pierre White restaurant, all seamlessly choreographed under the watchful eye of restaurant manager Nim Jassi and her team. Marcos Kenilworth 212 Abbey End, Kenilworth, Warwickshire CV8 1ED 01926 855 957 www.marcoskenilworth.co.uk March 2015
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Marco Pierre White Steakhouse Bar & Grill, Birmingham Set atop of the iconic Cube in Birmingham, the Marco Pierre White Steakhouse Bar & Grill offers its customers an ultra modern 25th floor dining experience. Complete with stylish bar, rooftop terrace, stunning 360 degree city views and a glass fronted alfresco balcony, the restaurant embodies what Marco himself calls “affordable luxury”. The restaurant is all about the experience; the buzz, the atmosphere and enjoying the company of friends and family in the gorgeous, comfortable surroundings. Serving exquisite food and refreshing cocktails, with stunning views of the city, Marco Pierre White Steakhouse Bar and Grill is the ultimate dining destination in Birmingham. This month sees the introduction of ‘Marco’s in minutes’, aimed at business people looking for a great quality meal without the hassle of spending too much time away from their busy schedules. With this in mind the team at Marco’s aim to get you in and out within 60 minutes, perfect for a quick business lunch. Priced at 2 courses for £20 and 3 courses for £25, it is the perfect place to go if you are looking for something that little bit special. Marco Pierre White Steakhouse Bar & Grill 200 Wharfside Street, The Cube, Birmingham B1 1RS 0121 634 3433 www.mpwsteakhousebirmingham.co.uk
Marco’s New York Italian, Stratford-upon-Avon A popular and historic building in Stratford-upon-Avon, the new Marco’s New York Italian has been inspired by Marco’s Italian heritage and love of American food. The menu comprises of everything you would expect from a New York Italian restaurant with the quality of Marco Pierre White. Enjoy a selection of fresh pastas, steaks, ribs, seafood, burgers and handmade pizzas. Marco’s will offer something for everyone and every occasion. The relaxed but affordable setting is perfect for lunch, friendly get-togethers, pre-theatre dining, business dinners or special occasions with delicious dishes served throughout the day. Celebrate Mother’s Day in Stratford this year. Soak up the culture and history of this glorious town and make the most of the high street shopping and independent boutiques. To top it all off, head to Marco’s New York Italian for good food, good wine and good conversation. 17-19 Chapel Street Stratford-upon-Avon CV37 6ER 01789 293949 www.marcosstratford.co.uk
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Marco’s New York Italian Stratford upon Avon March 2015
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Riesling rocks It’s time you knew how much Laura Clay
T
here are good reasons why you, the wine lover, doesn’t drink wine made from particular grape varieties. But often this stubborn refusal to learn to love what some of us think of utter deliciousness is sadly based on myth and outdated prejudice. The most maligned of these dejected grape varieties is the exquisite, uplifting and tragically under-valued Riesling. Not pronounced nor spelt Rizling, and definitely nothing to with Laski Rizling, god forbid, which is altogether a different animal and one best avoided. Riesling on the other hand is regarded by most wine experts as one of the, if not indeed the, most delicious and rewarding of all white grapes. I join a long line of winewriters who over the years have attempted to persuade wine-drinkers that Riesling really is what they want to be pouring in their glass. Based on current sales figures we are not being very successful. Jancis Robinson, the queen of wine, admits that despite her banging on about Riesling for the last 35 years it still needs all the support it can get. The wine trade doesn’t get why the consumer is resisting Riesling’s charms. If it were because most people like less flavoursome wines then Sauvignon Blanc wouldn’t sell as well as it does. If it were because people fear it will be too sweet, then they wouldn’t be drinking Blush Zinfandels. Here are 5 excellent reasons to drink a Riesling: It’s likely to be lower in alcohol Rieslings are beautifully aromatic However sweet it may be, and many are not at all, the acidity is crisp to the point of zingy A very broad statement this, but if a winemaker is making a wine from Riesling he tends to be making a serious wine rather than plonk. Very importantly, dry Rieslings are foodfriendly. And versatile.
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Now let’s dispel the myth – Riesling is not that sweet German wine of the 1970s. That was made from a far inferior variety or two and was dosed up with plenty of sugar. Those elegant fluteshaped bottles which most people steer clear of do indeed suggest a German wine, possibly even a Riesling, but it may not necessarily be sweet - 60% of German wine is Trocken (dry) or HalbTrocken. But if it is a sweeter wine-style the bracing acidity will cope with it and balance it out. Look for wines which say Kabinett and Spätlese for a meduim sweet wine, Beerenauslese and Auslese for much sweeter. Alsace, once part of Germany but now firmly in the north-east of France, in the beautiful Vosges mountain area, produces its own distinctive and very elegant style of wines made from Riesling. These are wines to savour; they will refresh, entice and, with all fingers crossed, enchant you. They are clearly labelled by grape variety and, unless stated otherwise, they will be dry. I urge you to give them a go. There are plantings of Riesling in Australia, most particularly in the Clare and Eden Valleys, in South Africa, New Zealand, Washington State, Austria and many other European and New World wine producing regions. Would they bother if this wasn’t truly a great grape variety?
For your chance to win a bottle of each of these two award-winning wines from Alsace answer the question below. Domaines Schlumberger Riesling 2011, Les Princes Abbes Blanck Furstentum Grand Cru 2009 Is Alsace a French or German winegrowing region? Submit your answer to wine@ edgemagazine.org by 31st March 2015, giving your name and contact details. You must be 18 or over to enter. Terms and conditions apply. For wine advice, tastings and courses email laura@bywine.co.uk or check out the website www.bywine.co.uk
Natural dyes And how to use them Lucinda Bunn
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here are studies to support the theory that wearing fabric that has been naturally dyed is good for you; your skin and your wellbeing. Others attest to the negative effects of synthetics and artificial dyes. But regardless, this is a fun craft to do and an inexpensive way to transform garments and to live in colour.
Natural dye sources
Reds and pinks – beetroot, blueberries, strawberries, cherries, raspberries and hibiscus flowers. Blues and purples – purple cabbage, blackberries, grapes, purple iris. Greens – artichokes, spinach, nettle. Orange – yellow onion skin, carrots. Brown – coffee grinds, walnut hulls.
The method is simple.
All you need is some white vinegar and boiling water. Put your dye ingredients into 2 parts boiling water and boil away for an hour. As it simmers, add 1 part vinegar and 4 parts water to a separate pot. Plunge your fabric into the water and vinegar and bring to the boil. Leave for an hour. Rinse fabric in cool water before dipping it into the strained dye. The longer you leave it the deeper the colour! When you have reached your desired hue, remove fabric from dye and leave it to dry. TRY THIS
Shibori is a traditional Japanese tie-dyeing technique. By wrapping and twisting fabric around a wooden stick and then binding it with rope in circles around the material, you can create interesting designs. The traditional dye colour is indigo. March 2015
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Scentalicious sweet peas A pop of green goodness Karl Strawbridge
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weet Peas (Lathyrus odoratus), although originating from Sicily and southern Italy, are now an essential favourite of the English summer garden. Think of sweet peas and you imagine ruffles of fragrant pastel hues but there are also the more dramatic darker purples, blues and maroons.
Sweet peas are usually allowed to scramble up sticks, cane wigwams or a trellis. Dwarf varieties are equally great for pots and hanging baskets. When your plants have formed two sets of proper leaves then pinch out the tips to encourage branching, this will help produce more flowers, they can easily reach two metres up the canes or support.
Sow the seed directly into the soil in late March or early April, a good tip is to soak them overnight in lukewarm water to soften the seed coat. Plant five or six seeds per cane, they like plenty of deep root room, moisture or dampness, and a sunny spot. However to get the very best from your seed also consider sowing in the autumn as this will enable you to have a stronger, earlier flowering plant to last all summer. Alternatively Wagon House gardens at the Jinney Ring craft centre will have potted sweet peas available for you to plant in the spring.
By growing on the cordon method you will get less blooms but larger flowers with up to 4 or 5 or even 6 individual flowers per stem. Nip out all the tendrils and side shoots from every leaf axil tying the plant as necessary for support, this will encourage larger longer stems as all the plants nutrient diverts into the flower stem, it is really suitable for exhibition purposes or flower shows, but equally flower arrangers will love to use these blooms.
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Sweet peas can suffer from Aphid attack in early summer so check your plants regularly and frequent watering is a must. Once your Sweet peas are in full bloom regular picking and deadheading to prevent them setting seed will promote even further blooms so in effect the more you pick the more you get itâ&#x20AC;&#x2122;s that easy. If you love having a bunch of fresh flowers in the home then these delightful scentilious beauties are a must. Pick them early in the morning when their scent is at the sweetest. What could be better for those long summer evenings but the heavenly honeyed scent of the sweet pea gently wafting over your patio?
Vale Gardens Ltd
Tel:01386 831000
Brick House Lane, Stoke Prior Bromsgrove, Worcestershire 01527 821421 www.wagonhousegardens.co.uk
www.valegardens.co.uk March 2015
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A real summer splash At Hatton and Harding Interiors David Hatton hat could be better than gentle To create the look at home keep things spring sun shining through light, breezy and natural. Rustic flooring the curtains? After the winter can be washed for a sun bleached look. period this is the most important time, Linen upholstery looks natural and the bulbs are starting to appear and casual and wicker furniture, either everything needs to be spring-proofed. dark or painted white, looks chic. Soft Dark colours away, it’s time to make furnishings in cottons are fresh and things fresh and bright. embroidery adds a touch of opulence.
W
Having visited the best of the interiors trade shows at the start of the year there seemed to be a stylish trend towards coastal chic. Make no mistake though, this is no ‘kiss me quick makeover’; think luxurious beach clubs, pristine white sands and azure sea for the inspiration to create your own ‘Hamptons Hideaway’. Hamptons Beach style comes from the Hamptons Region of Long Island in New York. Just think of the gorgeous home featured in the film ‘Something’s Gotta Give’ with Diane Keaton (if you haven’t seen the film I highly recommend it, even if it’s just for the house!!) Collections include lots of white, flax cream combined with soft blues, greys and turquoise reminiscent of glistening pools. More classical blues are inspired by the ocean. If you think blue is cold, think again! 62
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Balance your style by achieving the ideal mix of clean and contemporary pieces, such as glass lamps, with rustic, imperfect touches, like a vintage French dining table. Incorporate natural elements and bring the outdoors inside by using plants which mimic the plant life at the beach and add colour. Finally driftwood pieces make great statement centrepieces. So if you’re dreaming of calm and breezy, casual elegance and easy style - this season is just for you. Hatton and Harding Interiors 13A Old Square Warwick CV34 4RA 01926 408892 www.hattonandharding.co.uk
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â&#x20AC;&#x153;The Independent Bathroom Specialistâ&#x20AC;?
Tel:
SCREW FIX
EVESHAM TRADE CENTRE
COLLEGE
TOPPS TILES
EMS
JEWSONS
AMBULANCE STATION TO CHELTENHAM
FIELD
Monday to Saturday 8:00am - 5:00pm
TO EVESHAM TOWN CENTRE
MORRISONS
UNIT 2 | EVESHAM TRADE CENTRE | ST RICHARDS ROAD | EVESHAM | WR11 1XG
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Escape the chains The Bathroom Studio Lucinda Bunn
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he Bathroom Studio in Evesham has everything going for it. It’s both an independent business with a tight knit team of talented bathroom designers and fitters and it’s got the growth and experience of 20 years trading. The new showroom in the heart of Evesham’s trade Centre gives an opportunity for customers to view over 30 full bathroom settings and meet with co-owner Iain Cother and his team for a consultation. The Bathroom Studio has many long standing business relationships with some of the best dealerships in the world; Villeroy & Boch, Laufen, Hansgrohe, TOTO, Keuco and Matki to name just a few. With four in house installation teams, headed up by Iain’s business partner Kevin, the Bathroom Studio offers a full installation service from concept to completion. Most installation projects would start with a site survey. During which the designer will liaise with the client and create a wish list. Using 3D design software the designer will then prepare a set of drawings and call the customer back into the showroom to present them along with a quotation. It’s a collaborative process at the Bathroom Studio; both within the team and in their relationship with their customers. They work with your budget and your needs to plan your fitted bathroom that fits with you schedule and your lifestyle. ‘It’s a premium service we provide and we believe that the quality of the finished product is second to none. The Bathroom Studio also provide a very competitive supply only service both to the public and trade. ‘Working on a variety of projects such as new build, extensions and commercial we often work with architects and clients to create specifications that truly meet there needs.’ If spring calls for a new bathroom, then pop into the Bathroom Studio showroom for the best quality and the best customer service.
Unit 2 Evesham Trading Estate Davies Road Evesham Worcestershire WR11 1XG 01386 47234 www.the-bathroomstudio.co.uk
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Audi TT: A Review The TT is back- and it’s better than ever Lucie Abu-Zalaf
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ack in 1998 when Audi first introduced the TT, it caused quite a stir. Based on the VW Golf chassis it was brought to market as a fun and sporty offering and certainly caught the eye. Audi have now released the third generation TT, with very similar underpinnings as previous models, but I have to say, this one really turns heads. Not that I was expecting it to be rubbish, but this little car really did exceed all of my expectations. I say little car, and although it is the shortest wheel base to use VW’s MQB platform, despite being pretty much the same length as the outgoing model, they have added an extra 37mm to the length of the wheel base and this little amount really has helped with the ride comfort and handling. I drove the 2.0 litre S Line TFSI Quattro S Tronic. Bit of a mouthful there and to simplify it down if you’re not familiar with how Audi do there naming, means that I was in a 2.0 litre, petrol engine that generates 227 BHP with four wheel drive and an automatic gear box. The S line trim gives you larger wheels; 19 inch alloys over the 18 inch ones that come with the base line sport model, sportier looking bumpers, deeper side sills and a gloss black grill. The new
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TT is certainly more angular looking than its predecessors, sharp bonnet lines and kind of mean looking headlights really man this car up, while the rounded wheel arches and sloping boot, still make it instantly recognisable as a TT. I filled up for petrol before, sadly handing it back and even the girl in the petrol station remarked ‘Wow, is that the new TT? That’s beautiful, love those lights’ so when I said head turning, I really did mean it. The interior has been designed with precision to be as sleek as the outside. Less is definitely more. Centred around Audi’s virtual cockpit system, everything is displayed on a High Definition 12.3 inch screen right in front of you. You can choose whether to have the speedometer and rev counter as the standard size displayed digitally in front of you in classic mode, or to shrink them down in infotainment mode to enable you to have a clear as day vision of the excellent satellite navigation system, bring up your phone book, album artwork from your mp3 player or monitor the trip and car settings. All right in front of you. Removing the display from the centre dashboard, really simplifies the interior of the car, even the climate controls have been embedded into the circular air vents, as have the controls for the heated seats. Don’t think this has taken the TT back to the old days of twiddling knobs though; everything is digital, just very minimalist. The sat nav can be programmed by voice control, which works well or by writing the letters on the touch sensitive pad, located in the fascia by the gear stick and once set up, pretty much everything can be controlled easily through the buttons on the steering wheel.
The ride in the TT is relatively hard, as you would expect with a sports car, but through the drive select you are able to customise the cars level of comfort and performance. In some cars, the only obvious difference between Eco, Comfort and Sport modes is what is displayed on the dashboard, not in this one though. Driving along in Comfort, makes the Audi exactly that, refines the ride slightly, the engine is incredibly quiet and you benefit from start-stop technology to help save fuel. Select Dynamic, or Sport mode, and the car becomes a different beast. It modifies throttle response, steering weighting and shift speeds in the S-Tronic version. Even the noise from the exhaust is adjusted to give it a racier sound. The nippy 2.0l engine also has a combined figure of 44.1 mpg, which I was impressed with considering the performance of the car. The TT does come with back seats, although I can’t say I’m entirely sure why. With plenty of room in the front for you and a passenger, you can’t really get a fully grown adult in the back, not with too much comfort anyway. It does, however have isofix points, meaning that it might be a bit of a squeeze, but you can safely get a child in there. Just as long as it’s a small one! The boot space on the TT is impressive, much bigger than I was expecting and enough room to head off for a week away, do the weekly shop and fit the pushchair in. Although maybe not all at once! Another key focus of Audi is to offer exceptional service, before, during and after purchasing your car. Their showrooms are light and airy, staff are
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friendly, incredibly knowledgeable about all the cars they stock and you donâ&#x20AC;&#x2122;t get the feeling they want to pressure into anything. I dealt with Andrew Lacey from Listers in Worcester and cannot recommend him and them highly enough. There are a fair few gizmos to master on the TT and he patiently ran through it all with me to make sure I could benefit from all and spent the time to ensure I was more than happy before I departed. The coffeeâ&#x20AC;&#x2122;s pretty good too! Audi have tried really hard with this model to ensure the TT is not only a great drive every day, but also a real, pure sports car and that the service they offer is as good as the cars they produce. In my opinion they have hit the nail on the head. Listers Audi Worcester Bromyard Road, Worcester WR2 5EA 01905 421000 Listers Audi Coventry 503 Fletchamstead Highway, Coventry, CV4 9BY 024 7667 5675 Listers Audi Stratford Western Road, Stratford-upon-Avon, Warwickshire CV37 0AH 01789 414477 www.listers.co.uk/Audi
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Tom Cook Carpets
Open: Mon - Fri 9am - 5pm Saturday 9am - 2pm
T:
01386 833766
www.tomcookcarpets.co.uk
HUGE SELECTION SOLID REPUTATION Tom Cook Carpets is a family run business that has a huge selection of CARPETS, VINYLS and LAMINATES Our extensive flooring product range spreads across many leading brands and caters for both domestic and commercial usage. A full fitting and measuring service is available and we are happy to give you a full written quotation without obligation.
New 2015 Spring Season Flooring Now in Stock
CALL IN AT OUR BLACKMINSTER SHOWROOM
Blackminster Business Park, Blackminster, Evesham, Worcestershire WR11 7RE March 2015
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Tracing your family tree Meet professional genealogist, writer and broadcaster Anthony Adolph
A
s a freelance genealogist, he provides a complete range of services from one-off searches to full scale projects to trace family trees, all over the British Isles and in many countries abroad, from United States to Greece, and investigates all aspects of surname origins, heraldry, house histories and much more besides. He has researched, presented and appeared in many TV and Radio programmes about genealogy, which have helped the subject become the main-stream activity it is today. These have ranged from C4’s Extraordinary Ancestors to BBC1’s Gene Detectives which he co-presented with Melanie Sykes, and has made guest appearances on Who Do You Think You Are?
He has written 13 articles for The Oxford Dictionary of National Biography and has written extensively on many aspects of history and family for a wide variety of publications, from The Sunday Times to Your Family Tree. His first book, Tracing Your Family History, was published by Collins in 2004. Since then he has written many other books, one Who Am I? The Family Tree Explorer, introducing genealogy to children, was ‘highly recommended’ recently on Blue Peter. Joan Griffis wrote in The New Gazette “of all the how-to-books I have ever seen, Adolph’s are the most beautiful”. Anthony has researched and presented information to a wide range of celebrities including Gary Lineker, Stephen Fry, Joanna Lumley, Michael Palin, JK Rowling, and in 2013 another family tree
took up a little more time than most . . . the family tree of H.R.H. the Duchess of Cambridge and her son H.R.H. Prince George. He is an enthusiastic speaker, well trained, with a wide range of experience, so this afternoon’s talk should be fascinating, not only to those setting out on their own family tree, but to anyone interested in ‘who we are’ and ‘where we come from’. He is particularly keen to answer questions and we plan to have ample time for this. He will have a number of books for sale, which he is happy to sign. Anthony, it transpires, is an 11th cousin once removed of the Duchess of Cambridge and a direct decedent of Thomas Cromwell, Earl of Essex, who introduced parish registrars to England in the 16 century.
A local event… ‘Tracing your family tree’ with Anthony Adolph Sunday 22nd March at 3 pm Middleton Cheney Library Adult £8 / Child £4 including Tea/Coffee/Soft Drinks Tickets available from the library or reserve via e-mail at hdowning@northamptonshire. gov.uk or send a cheque made payable to M.C. Library Supporters Group for amount required and post to The Library, Main Road, Middleton Cheney, OX17 2PD www.anthonyadolph.co.uk
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Cream of the crop Independent Dodderhill Girls’ school tops the latest league tables for the region
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ndependent girls’ school, Dodderhill School, in Droitwich Spa is celebrating being the ‘cream of the crop’ after topping the latest league tables.
Dodderhill was named the best performing school in the county for GCSEs in the league tables showing how Worcestershire’s secondary schools performed in the latest round of GCSE and A Levels, published on Thursday 29th January. The results revealed that 92 per cent of Dodderhill’s pupils achieved five A* to C grades, including English and maths, placing it firmly at the top of the table. Headmistress of Dodderhill School, Cate Mawston, said: “This is a fantastic result for Dodderhill. I am very proud of all of the girls that have contributed to this wonderful result.
“ Tomorrow I will be amazing.” At Dodderhill School in Droitwich, we believe that children can achieve anything, just as long as they have the support, nurturing and individual attention that every one of them deserves. That is perhaps why this is such a happy and friendly place for girls aged 0-16, and why our 2014 GCSE results have ranked Dodderhill as the best performing girls’ school in Worcestershire*.
What could your child achieve tomorrow? Visit www.dodderhill.co.uk or call 01905 778290.
“Dodderhill is deliberately small because it values the uniqueness of every individual child. It offers a bespoke education with excellent academic achievement – Dodderhill’s exam results are consistently amongst the best in Worcestershire. “At Dodderhill we adapt our curriculum to meet the needs of our pupils, not the other way around. This ensures everyone is challenged, stretched and stimulated at the appropriate level. It is not unusual for girls to take AS examinations with their GCSEs.” Mrs Mawston added: “We extend a warm invitation to you and your family to visit us and experience what makes Dodderhill School different. Our pupils have described Dodderhill School as “not just a school, but a family” and a “second home”. “The best way to appreciate the ‘Dodderhill difference’ is to visit us on a normal school day. The unique Dodderhill community needs to be seen in action to be truly appreciated.” Dodderhill School provides continuity of education for girls from six weeks to seven years old. The classes have no more than 16 pupils each and there are not more than two classes per year group. This is to enable tutors to acknowledge the uniqueness of every child and focus on their individual achievement. For more information visit www.dodderhill.co.uk, email enquiries@dodderhill.co.uk or call 01905 778290.
Entrance assessments are t held each year bu r nside we are happy to co y time. applications at an
8290 78 Call 01905 77 ut to find ou more
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Inspiring academic and creative success
Droitwich, Worcestershire, WR9 0BE.
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Giving Back
Restaurant owner turns waiter at Salvation Army dinner for the homeless
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he owner of an upmarket Birmingham restaurant turned his hand to waiting on guests, at a special dinner for residents of The Salvation Army’s William Booth Centre. Itihaas on Fleet Street celebrated its ten year anniversary at the end of January by inviting 25 of the city’s most vulnerable people to dine on a menu of authentic Indian cuisine, carefully prepared by the restaurant’s chefs, and overseen by the owner’s mother. In an unusual and heartwarming twist, the guests were served not by waiters, but by the restaurant owner himself, Raj Rana, members of his family, his mentor Sanjay Anand MBE, and MP Mahmood. Former Lord Mayor of Birmingham, Councillor John Lines, was also in attendance at the event. Mr Rana explained the reasons behind the gesture: “The Salvation Army does fantastic work and we really wanted to help with their efforts to rehabilitate people who are homeless. People who are homeless are all too often ignored or even turned away in our society; we wanted to welcome them to Itihaas and make them feel special. Inclusion is hugely important in breaking the cycle of homelessness.” Birmingham’s William Booth Centre on Shadwell Street provides a range of vital services for people who have fallen on hard times and find themselves living on the street.
As well as providing a place to stay, The Salvation Army centre places importance on helping people get back on their feet. Activities and workshops aim to develop skills and build confidence, with the eventual goal of facilitating self-reliance and access to job opportunities. Garry Murphy, service manager at the William Booth Centre, said: “There is no’ type’ of person who could become homeless. We see people from all walks of life whose lives have taken a turn for the worse. Many different factors are involved. Increasingly debt, joblessness and economic hardship can be seen as contributing to people ending up on the street. You could say that for many people they’re just one pay cheque away from homelessness.” He continued: “The dinner at Itihaas has been fantastic for our residents. Everyone at the restaurant did a great job in making them feel welcome and at home. Positive steps like this show that, no matter what they’ve been through, the future can be bright.” Itihass 18 Fleet Street Birmingham B3 1JL 0121 212 3383 www.itihaas.co.uk
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Delicious home cooked food Lunches, Lite Bites, Baguettes Panninis, Jacket Potatos All produce and ingrediants sourced locally where possible
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The Addington Fund A farming charity that means business Ian Bell
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nspired by Canon Richard Addington, the Addington Fund first appeared in 2000 to support the pig farming community in East Anglia affected by the outbreak of classical swine fever. Richard did the job and the fund went into abeyance. In 2001 the then Archbishop of Canterbury wanted the church to respond to the outbreak of Foot and Mouth Disease (FMD); step forward Richard Addington who transferred his cash reserves, but more importantly passed on his ethos of providing practical and financial support alongside pastoral support. Based in Warwickshire on the site of the National Agricultural Centre, Addington came into contact with over 22,000 farming and rural businesses, distributing ÂŁ10.3m at an operational cost of 1.4%. Fast forward 14 years; Addington is drawing to a close a similar type of response work on the Somerset Levels, supporting the farms severely affected by last yearâ&#x20AC;&#x2122;s serious flooding. However, the focus of the Fund is now on the provision of housing for the farming community. In the aftermath of FMD, from data collected from over 22,000 applications for assistance, it was manifestly clear that some businesses would not survive. Not because of sloth or extravagance, but from the financial reality that the business was no longer sustainable. The major factor, for the tenanted sector; where on earth do we live. The Strategic Rural Housing Scheme was introduced to help families in such circumstances. A revolving property portfolio seeks to acquire properties,
on the open market, to meet the needs of individual families. Over the years a thread has evolved; to help a family to the maximum effect they need choice and in the vast majority of cases wish to remain in the local vicinity. Staying local allows children to remain in the catchment area of their current school, allows families to have the support of local family and friends and for those seeking further employment it is far easier in an area where they are known. And very importantly, for the wider community, it allows families to continue to contribute to the social fabric of their village. As time has gone by, it was becoming an increasingly grey area; is this a business struggling to be viable or a retirement issue? The answer was to widen the criteria to a farming family needing to exit their farm and in doing so losing their home. Other opportunities have been presented; barn conversions and work/live units, all with an aim to support the farming community. In Worcestershire, a landowner donated two open-market building plots and developers had to build at cost-resulting in two three-bed properties costing just over ÂŁ90,000 each. Why is Addington the charity that means business? Supporting businesses through difficult times, allowing farming families to exit their farms with dignity, but also a charity that has a business model. The charity has the ability to generate sufficient income from its own resources to cover all day-to-day running costs. Every donation received reaches the farming families for whom it is intended.
Ian Bell OBE FRAgS Chief Executive, Addington Fund Barford Exchange Wellesbourne Road Barford Warwick CV35 8AQ 01926 620135 www.addingtonfund.org.uk March 2015
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Quantitative easing in Europe What this really means Tom Ware
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fter much speculation, the European Central Bank (ECB) finally announced that it would begin quantitative easing with immediate effect in January. The figures are eye-watering: the ECB will buy back €1.1 trillion in assets, including government bonds and EU institutions at a rate of around €60bn per month. The quantitative easing package has been long awaited and was greeted with enthusiasm by markets, which rose following the announcement. Nevertheless, there remain some reservations over the impact of quantitative easing on an economy. Some economists believe that it is largely ineffectual, while others believe that it may lead to long-term inflation. The theory behind quantitative easing is that central banks buy assets, such as government bonds, or high quality corporate using money that it has ‘printed’ (created electronically). It uses
this money to buy the assets from investors such as banks or pension funds. This is designed to increase the amount of cash in the financial system, encouraging financial institutions to lend more to businesses and individuals. This in turn should encourage them to invest and spend more, thereby boosting economic growth. Many look to the experience of the US and UK, where quantitative easing appears to have been effective and seems to have contributed to rising asset prices and confidence plus economic recovery. A recent Bank of England report estimated that the quantitative easing programme between March and November 2009 helped to boost the UK’s economy by between 1.5% and 2%. However, the largest quantitative easing programme remains that of Japan, where the results are still unclear.
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What is the likely impact for the Eurozone? The quantitative easing programme has been put in place to relieve the deflationary pressures in the Eurozone economy. It has already contributed to a weakening in the Euro, which should ultimately have a positive effect on the Eurozone economy as a whole. If it acts to boost growth, this would be good news for the global economy – the Eurozone is the world’s second largest. But perhaps its most important function is to shore up confidence – that policymakers are committed to promoting growth, that they are committed to supporting the currency union whatever it takes and that they will continue to do ‘whatever it takes’. There are other considerations, however. The Greek elections and the election of the anti-austerity Syriza party have thrown the political situation in the Eurozone into disarray. Antiausterity parties appear to be gaining traction in other places such as Spain. This may ultimately undo some of the good work achieved by quantitative easing. The impact on asset markets is not entirely predictable: However, quantitative easing would usually push up the market price of government bonds by increasing demand. This reduces the income available on those bonds. When it has been introduced elsewhere, it has usually proved positive for stock markets. European shares were one of the worst performers in 2014, and investors will be hoping for a better year in 2015.
Currency market volatility One of the key side-effects of quantitative easing is greater volatility in currency markets. The Euro has already dropped significantly since quantitative easing seemed assured and many are predicting further depreciation. For some years now, currency markets have been relatively benign as interest rate policy in the major developed markets of the Eurozone, Japan, the US and UK all headed in the same direction. Now, however, the US and UK look likely to tighten rates, while Japan and the Eurozone continue to announce measures to stimulate their flagging economies. Currency markets are at the forefront of this. Equally, at a time of low global growth, currency devaluation remains a key way for governments to boost economic growth (because exports become more competitive) and there is likely to be more ‘competitive devaluation’ from countries struggling to generate growth. A stronger sterling may be good for holidaymakers, but it has implications for investors. Currency is likely to make a greater impact on investment returns over the next few years. Last year, much of the difference between the performance of the US and European markets could be attributed to currency considerations and this disparity is likely to continue. It means that hose investing in global markets need to be more alert to currency considerations.
Tom Ware
Churchill Investments PLC Registered in England No. 3125227 Registered Office: 9 Woodborough Road, Winscombe. BS25 1AB 01934 844444 info@churchillinvestment.co.uk www.churchillinvestment.co.uk IMPORTANT NOTICE The descriptions of products and services in this newsletter are not recommendations, which we will only make to individuals based on their personal circumstances and needs. Investment plans and funds may involve risks to both capital and income. Past performance is not a guide to the future and the value of investment can fall as well as rise. You might not get back the full amount invested particularly if an encashment is made in the early years. The descriptions of tax rules are based on Churchill Investments’ understanding of law and HMR&C practice. Tax rules are subject to change. Your home may be repossessed if you do not keep up repayments on your mortgage. Churchill Investments plc is authorised and regulated by the Financial Conduct Authority.
March 2015
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Stitches in time
Compton Verney
Seventeenth-Century Embroideries from the Feller and Ashmolean Collections
14 March â&#x20AC;&#x201C; 7 June 2015
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he Ashmolean Museum Broadwayâ&#x20AC;&#x2122;s new exhibition of eye-catching seventeenth-century embroidery from the Feller and Ashmolean collections is now on display in the beautiful 17th century coaching inn, â&#x20AC;&#x2DC;Tudor Houseâ&#x20AC;&#x2122;.
The Grand Walk Vauxhall Gardens, Canaletto, 1751 Š Compton Verney.
Plus
Compton Verney Warwickshire CV35 9HZ T. 01926 645 500 www.comptonverney.org.uk
Displayed in the dedicated exhibition space on the top floor, Stitches in time is a collection that has come over from the Ashmolean in Oxford and will impress those interested in embroidery, dress making and 17th century social and political history.
Registered charity no. 1032478
* terms & conditions apply
Colourful, raised and flat work pictorial panels, fine white and polychrome samplers and dress accessories will be included in the exhibition. The embroideries were created through individual use of stitches, colourful silks, metal threads, pearls and semi-precious stones. The exhibition also includes a remarkable casket that was formerly in the collection of HRH Princess Margaret. It is covered with beautifully worked embroidered panels depicting stories from Ovidâ&#x20AC;&#x2122;s Metamorphoses. The embroideries illustrate the themes and concerns which occupied the minds of the young women making them. They often depict biblical stories at a time when religious issues, including the use of images, aroused great controversy. The exhibition will be on display at the Ashmolean Museum Broadway on the High Street until 7th June 2015. The museum and shop are open Tuesday to Sunday from 10am to 5pm. Admission charges apply. The Ashmolean Museum Broadway Tudor House, 65 High Street, Broadway Worcestershire WR12 7DP 01386 859047 www.ashmoleanbroadway.org
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Pop of Culture Lucinda Bunn
Paloma Faith announces Forest Live tour
Paloma Faith has announced a welcome return to seven spectacular woodland locations this summer as part of Forest Live, the Forestry Commission’s outdoor concert series, having performed to sellout crowds in 2013. Paloma’s third album ‘A Perfect Contradiction’ was one of the huge success stories of 2014 and her fastest selling album to date, certified platinum and scoring hit singles with, ‘Only Love Can Hurt Like This’ and ‘Can’t Rely On You’.
The Spring Pink Ball 2015
The Spring Pink Ball in aid of Breast Cancer Charities will be held in the Marquee at Nailcote Hall Hotel on Saturday 18th April 2015 The Black Tie, or should we say ‘Pink Tie’ event will commence with a drinks reception with studio photographer, three course dinner and an extra special star cabaret will also entertain the guests during the event A raffle, silent and live auction will help raise funds to help local hospitals with equipment required for Breast Cancer Units The whole night will end with dancing to the soul, funk and party sounds of The ‘Marks Brothers’ Band performing hits from artists such as Michael Jackson, James Brown, Earth Wind and Fire and Bruno Mars and after party Disco
Forest Live is an independent programme organised by the Forestry Commission to bring forests to new audiences. Income generated from ticket sales is spent on protecting, improving and expanding England’s forests and woodlands and increasing their value to people and wildlife. Tickets: £38.50 (plus £3.85 booking fee) go on sale from 9.00am on Friday 23 January from the Forestry Commission box office tel: 03000 680400, or buy online at www.forestry.gov.uk/music.
Dress to impress with something Pink! For further details please contact Sue Cressman at Nailcote Hall Hotel on 02476 466174
Want to play at Worcester Music Festival 2015? Band and artist applications are now officially open for Worcester Music Festival 2015, which organisers have confirmed will take place at the later date of 18-20 September. A few weeks on from the usual date at the end of August, chair Ant Robbins said next year’s annual, free festival would coincide with Fresher’s Week at the University of Worcester. “There are many local festivals in August next year, which got us thinking about other dates which might work well,” he said. “With so many students in the city in September,
there will hopefully be a great buzz, while it also gives our live music fans an excuse to extend their festival season” To apply to perform in 2015, visit www. worcestermusicfestival.co.uk/artistsapply before the closing date of Tuesday, March 31st. For more on Worcester Music Festival, visit www.wumufest.co.uk and follow the fest on Twitter @worcsmusicfest. March 2015
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What’s on this March Our picks of the month Megan Ace
Disney On Ice presents Magical Ice Festival Genting Arena - Birmingham 1 – 5 April, 2015
ONE MAN TWO GUVNORS The Grand Theatre Wolverhampton Tue 17 Mar - Sat 21 Mar
Richard Bean’s award-winning play is a glorious celebration of British comedy – a unique, laugh-out-loud mix of satire, songs, slapstick and glittering one-liners. Fired from his skiffle band, Francis Henshall becomes minder to Roscoe Crabbe. But Roscoe is really Rachel, posing as her own dead brother – who’s been killed by her boyfriend Stanley Stubbers. Francis spots the chance of an extra meal ticket and takes a job with one Stanley Stubbers – but to prevent discovery, he must keep his two guvnors apart. Simple. Audio Described: Sat 21 March 2:30pm, Signer TBC Captioned Performance: Sat 21 March 2:30pm, by Stage Text www.grandtheatre.co.uk/whats-on/ comedy/one-man-two-guvnors
Get ready to enter a world of enchantment featuring the most magical moments from across the kingdom in Disney On Ice presents Magical Ice Festival. You’ll be whisked away into the wintery world of the Academy Award® winning and number one animated feature film of all time, Disney’s Frozen, to join royal sisters Elsa and Anna, the hilarious snowman Olaf, rugged mountain-man Kristoff and his loyal reindeer Sven as they help the sisters along the way in a story full of action, adventure, magic and unforgettable characters. Experience Disney’s The Little Mermaid with a show-stopping performance by Sebastian as he breaks out of his shell to make waves with Ariel “Under The Sea!” Get tangled up with a chorus of harmless hooligans when they get a visit from the sassy and spirited Rapunzel and her charming ally Flynn from Disney’s Tangled. And get swept away by Disney’s Beauty and the Beast as the Beast and his castle’s enchanted entourage take center stage in a spectacular show for Belle. It will be a magical mix of royalty when Disney On Ice brings this winsome wonderland to your hometown! www.disney.co.uk/disney-on-ice/magical-ice-festival
Oh What a Lovely War The Belgrade Theatre, Coventry Mon 30 Mar – Sat 4 Apr
Joan Littlewood’s legendary musical has been revived to commemorate the 100th anniversary of World War One. This highly acclaimed revival is a riot of music and colour, deeply moving and features some of the greatest songs from the First World War.
Matinees: 2.30pm Evenings: 7.45pm Tickets: £18.25 - £31.25 Concessions apply www.belgrade.co.uk
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The Cat in The Hat Malvern Theatre 30 March – 1 April
Based on the much loved book by Dr Seuss, The Cat in the Hat is a lively and engaging first theatre experience for young children aged 3+. From the moment his tall, red and white striped hat appears around the door, Sally and her brother know that The Cat in the Hat is the funniest, most mischievous cat they have ever met. With the trickiest of tricks and craziest of ideas, he turns a rainy afternoon into an amazing adventure. But what will mum find when she gets home? malvern-theatres.co.uk Tel: 01684 892 277
Talawa Theatre Company presents: All My Sons Birmingham Repertory Theatre Tuesday 24 – Saturday 28 March
It is 1947 and Joe and Kate Keller, an all-American couple, are living with the ghosts of World War II. Joe is a successful, self-made businessman, a loving family man and a pillar of the community. He is a partner in a machine shop building fighter plane parts. Joe and Kate’s happiness is clouded by one thing – their son is missing in action, presumed dead by all but his mother … All My Sons is a searing investigation of honesty, guilt and the corrupting power of greed. The play was Arthur Miller’s first success, establishing him as a leading voice in theatre. Director Michael Buffong is the Artistic Director of Talawa, the UK ’s primary Black-led touring theatre company. Their acclaimed production of All My Sons stars Ray Shell as Joe Keller and Doña Croll as Kate Keller. www.birmingham-rep.co.uk/event/all-my-sons
Top Hat Birmingham Hippodrome 10 – 21 March
Direct from its tremendous success in London, winning three Olivier awards for Best New Musical, Best Choreography, Best Costumes and the Evening Standard Award for Best Night Out, this spectacular West End production will be returning to the Hippodrome where it wowed audiences in 2011. Top Hat brings the glamour of Hollywood’s golden age and the glorious, tap-dancing magic of Fred Astaire and Ginger Rogers to the stage in one of the greatest dance musicals of all time. Packed full of Irving Berlin’s greatest hits including, Cheek to Cheek, Top Hat, White Tie & Tails, Let’s Face the Music & Dance and Puttin’ on the Ritz, Top Hat tells the story of Broadway sensation Jerry Travers who dances his way across Europe to win the heart of society girl Dale Tremont. An uplifting and hilarious romantic comedy celebrating 1930s song, style and romance, Top Hat dazzles with over 200 beautiful costumes, breathtaking dance and a love story that will set the pulse racing! www.birminghamhippodrome.com March 2015
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Droiwich Spa Summer Festival Fortnight 19 June – 5 July A two week festival incorporating food and drink, music, arts and other events. Droitwich Spa town centre and local pubs, clubs and venues. Friday 19 June
Thursday 25 June
Friday 3 July
Theatre performance and Beer Tasting
Wine and cheese evening
Baroque Dinner
St. Andrew’s Town Hotel
Hanbury Hall
Vines Park
Friday 26 June
Saturday 4 July
Saturday 20 June
Celebration of Local Food and Drink Dinner
Farmers’ Market
Food and Drink Festival 100 stalls, junior bake off, demonstration kitchen, live music and theatre performances
Beer and Cider Festival and Live Music Vines Park (from 4pm)
Sunday 21 June
Beer and Cider Festival and Live Music Vines Park
St. Andrew’s Town Hotel
Saturday 27 June
Literary Festival and live music Town Centre
John Corbett Edwardian Dinner party Chateau Impney Hotel
Tuesday 30 June
Jazz Evening
Victoria Square
Art in view Live art activity - competitions, demonstrations, painting, sculpture, exhibitions of work by local artists. Victoria Square
Independents Day Webbs of Wychbold
Sunday 5 July
Big Picnic Lido Park
Gaudet Luce Golf Club
Follow us @droitwichfest | Like us on www.droitwichspafestival.co.uk
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Droitwich Spa Festivals
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