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5 Delicious Coffee Drink Recipes

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Education Guide

Education Guide

The Best Part of Waking Up

Whether you take it hot or iced, all coffee-lovers can agree on one thing: that that first sip can make your morning. It’s the caffeinated key to starting any day off right.

For weekdays or work days, regular brew will do. But weekends and holidays call for a little something extra. Add some indulgence to your mornings off with these recipes for hot or iced coffees from Folgers. No fancy coffee maker needed!

salted Caramel Cafe

IngREdIEnTs: • 1 Folgers Gourmet Selections Caramel Drizzle Flavored

Coffee K-Cup pod OR 4-6 oz. brewed coffee • Smucker’s Hot Caramel Flavored Topping • Vanilla flavored creamer • Whipped cream • Coarse sea salt

dIRECTIons: 1. Brew coffee on smallest cup setting (4-6 oz.) into 8-oz. coffee cup. 2. Stir in caramel topping and creamer to taste. Top with whipped cream. 3. Drizzle with additional caramel topping. Sprinkle lightly with salt.

Mocha Peanut Butter Frosty

IngREdIEnTs: • 1/2 cup chocolate soy milk or low-fat chocolate milk, chilled • 1 tsp. Folgers Classic Roast Instant Coffee Crystals • 1 (4 oz.) container whipped chocolate yogurt • 1/3 cup chocolate whey protein powdered drink mix • 2 Tbsp. Smucker’s Natural Creamy Peanut Butter • Ice cubes • Ground cinnamon, for garnish

dIRECTIons: 1. Combine milk and coffee crystals in blender container until crystals are dissolved. 2. Add yogurt, protein powder, peanut butter, and enough ice cubes to equal 2 cups. Process for 45 seconds or until smooth. 3. Pour into two tall glasses. Garnish with cinnamon, if desired.

IngREdIEnTs: • 1/2 cup milk • 3-4 Tbsp. vanilla flavored syrup • 1/4 cup strong brewed Folgers French Roast Coffee OR 1/4 cup strong brewed Folgers Black Silk Coffee • Whipped cream • Ground cinnamon

dIRECTIons: 1. Microwave milk in 1-quart microwave-save bowl on HIGH for 1-1 1/2 minutes or until hot but not boiling. Whisk until foamy. 2. Microwave vanilla flavored syrup in microwave-safe coffee cup on

HIGH for 20 seconds. Stir in coffee. 3. Add milk. Top with whipped cream. Sprinkle with cinnamon. Serve immediately.

Cinnamon spiced Iced Coffee

IngREdIEnTs: • 3/4 cup ground Folgers Classic Roast Coffee • 1 tsp. ground cinnamon • 3 cups cold water • 1 (14 oz.) can sweetened condensed milk • Ice cubes

dIRECTIons: 1. Stir together ground coffee and cinnamon. Brew in coffeemaker using 3 cups cold water. 2. Pour sweetened condensed milk into 1 1/2-quart pitcher. Add hot brewed coffee, stirring until thoroughly blended. 3. Pour coffee mixture over ice in tall glasses or cafe mugs.

Serve immediately.

Almond espresso Float

IngREdIEnTs: • 1 tsp. Folgers Classic Roast Instant Coffee Crystals • 1 Tbsp. hot water • 3/4 cup chocolate milk • 1/8 tsp. almond extract, or to taste • 2 rounded scoops coffee ice cream • Cream soda, chilled • Whipped cream • Cocoa powder, for garnish

dIRECTIons: 1. Chill a tall 16-ounce glass in freezer. 2. Dissolve coffee into hot water. Combine coffee mixture, chocolate milk, and almond extract in chilled glass, stirring until blended. Add ice cream. 3. Fill glass with cream soda. Stir. Top with whipped cream. Garnish with cocoa powder.

Congratulations... khushi PAssi

Staten Island University Hospital’s Incredible Kids Awards Recipient

Congratulations to 8-year-old Khushi passi, who was nominated by her mom for being a wonderful big sister, friend, and student. According to her mom, “if there were more kids like Khushi, world will become a better place.”

iNcREDibLE kiDs AWARDs

Staten Island’s Incredible Kids Awards recognizes and honors outstanding children in the community. Nominees have helped others in need, donated time or effort to an important cause, boast impressive achievements at a young age, or simply stand out for their kindness and compassion.

Nominations for the Incredible Kid of the Month are closed. Thank you to all who entered and congratulations to all of our honorees. And a huge thanks to our sponsor, Staten Island University Hospital for helping us honor Staten Island’s bravest, kindest and brightest youth!

MEEt stAtEN isLAND uNivERsity hOsPitAL’s FEAtuRED PEDiAtRic sPEciALists

Staten Island University Hospital’s board-certified pediatric sleep specialists evaluate and treat conditions that may cause your child to suffer from inadequate sleep or breathing problems. Left untreated, these problems may lead to learning and behavioral issues, as well as serious conditions affecting the heart and lungs. Our program is one of the few in New York City that is certified to provide sleep testing on children from birth through the teen years.

Dr. siu-Pun chan, M.D.

Pediatric Specialist

718.226.5619

Dr. Pushpom James, M.D.

Pediatric Specialist

718.226.5619

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