recipes
The Best Part of Waking Up
W
hether you take it hot or iced, all coffee-lovers can agree on one thing: that that first sip can make your morning. It’s the caffeinated key to starting any day off right. For weekdays or work days, regular brew will do. But weekends and holidays call for a little something extra. Add some indulgence to your mornings off with these recipes for hot or iced coffees from Folgers. No fancy coffee maker needed!
Salted Caramel Cafe Ingredients: • 1 Folgers Gourmet Selections Caramel Drizzle Flavored Coffee K-Cup pod OR 4-6 oz. brewed coffee • Smucker’s Hot Caramel Flavored Topping • Vanilla flavored creamer • Whipped cream • Coarse sea salt Directions: 1. Brew coffee on smallest cup setting (4-6 oz.) into 8-oz. coffee cup. 2. Stir in caramel topping and creamer to taste. Top with whipped cream. 3. Drizzle with additional caramel topping. Sprinkle lightly with salt.
Mocha Peanut Butter Frosty Ingredients: • 1/2 cup chocolate soy milk or low-fat chocolate milk, chilled • 1 tsp. Folgers Classic Roast Instant Coffee Crystals • 1 (4 oz.) container whipped chocolate yogurt • 1/3 cup chocolate whey protein powdered drink mix • 2 Tbsp. Smucker’s Natural Creamy Peanut Butter • Ice cubes • Ground cinnamon, for garnish Directions: 1. Combine milk and coffee crystals in blender container until crystals are dissolved. 2. Add yogurt, protein powder, peanut butter, and enough ice cubes to equal 2 cups. Process for 45 seconds or until smooth. 3. Pour into two tall glasses. Garnish with cinnamon, if desired.
34 August 2021 • siparent.com
