Halloween Recipes

HAPPY CHOCO-WEEN! HERSHEY’S HALLOWEEN RECIPES

Halloween and chocolate go together better than goblins and ghouls! INGREDIENTS • 6-1/2 cups vanilla frosting • 16 drops green food color • 3/4 cup chocolate sprinkles • 72 pieces candy eyes • 1/2 cup HERSHEY’S Kitchens • Semi-Sweet Chocolate Chips or HERSHEY’S SPECIAL DARK Chocolate Chips • 1 teaspoon red sprinkles

DIRECTIONS: 1. Prepare HERSHEY’S “ESPECIALLY DARK” CHOCOLATE CUPCAKES; cool completely. Tint vanilla frosting to desired shade of green. 2. Spoon or pipe about 3 tablespoons frosting on top of each cupcake. Flatten top of frosting and edge off sides with knife or spatula. 3. Cover top of each cupcake with chocolate sprinkles. Position candy eyes on side of green frosting; add chocolate chip “bolts” to the side and design scar with red sprinkles or thin frosting. Use similar techniques to design a Monster bride, if desired. Carefully remove cupcake papers, if desired and place on serving plate. Makes about 36 decorated cupcakes. These recipes are as festive and adorable as they are indulgent. Your kids might not even miss trick-or-treating. Get more ooey-gooey

Monster Cupcakes

good recipes at hersheys.com.

Recipes courtesy of Hershey’s INGREDIENTS • 8 REESE’S Peanut Butter Pumpkins (1.2 oz. each) • 32 Large pretzel twists Large (2-1/2 to 3 in.) • 1/4 cup HERSHEY’S Milk Chocolate Chips, HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips* • Candy eyes

MORE RECIPES can be found on siparent.com/ yummyrecipes

DIRECTIONS: 1. Line tray or cookie sheet with wax paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces. 2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip. 3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and candy eyes to spider with melted chocolate. Allow chocolate to set before moving spiders. * This amount of chocolate will make about 8 spiders.

REESE’S Peanut Butter Pumpkin Spiders