2019-04-05

Page 1

ONE HUNDRED AND TWENTY-EIGHT YEARS OF EDITORIAL FREEDOM

Friday, April 5, 2019

Ann Arbor, Michigan

michigandaily.com

LGBTQ+ individuals share stories of coming out at open-mic event

College Democrats committee hosts speak out encouraging solidarity, empowerment

CAMPUS LIFE

Maize & Blue Cupboard to offer produce on daily basis Organization services will include toiletries, cookware and unused food DANIELLE PASEKOFF Daily Staff Reporter

ZACHARY GOLDSMITH/Daily Co-Chair of the Stonewall Democrats, Colleen Grogan, opens up a safe space at the Coming Out Speak Out in the Michigan League Thursday evening.

CLAIRE HAO

Daily Staff Reporter

More than 60 students gathered in the Michigan League for the second-ever Coming Out Speak Out, an open-mic event for the LGBTQ+ community. The event was hosted by Stonewall Democrats, the LGBTQ+ issue committee of College Democrats at the University of Michigan. The first Coming Out Speak Out was hosted in 2017. To begin, LSA senior Colleen Grogan and LSA freshman Neil

Jain, Stonewall Democrats co-chairs, introduced the event, explaining it was a space for members of the LGBTQ+ community to voice their story and stand in solidarity with those who have had different coming-out stories. Grogan and Jain emphasized there is no generic coming-out story and expressed coming out is a lifelong process. Many speakers spoke about experiencing confusion and guilt as they came to understand their identities. Several discussed doubts they faced in feeling they had to conform

to expectations of gender and sexuality in a heteronormative society. Others spoke of believing they were straight because they did not fit common LGBTQ+ stereotypes. In sharing their coming out experiences, some described positive reactions and expressed gratitude for supportive communities. Others recalled negative aspects, saying they were not yet comfortable discussing their sexuality with certain family members and friends. Some voiced they received skepticism, disbelief and denial

from family and friends. Several expressed suffering mental health issues such as depression and experiencing suicidal thoughts. Others shared they faced verbal and physical abuse from family and experienced threats of being put in the foster system and homelessness. A few speakers highlighted the importance of recognizing the intersection of sexuality and race, explaining individuals belonging to LGBTQ+ and POC communities experience higher rates of mental illness and violence. See SPEAKOUT, Page 3

Maize & Blue Cupboard announced Tuesday that they will be expanding their operation and relocating to a permanent space on Central Campus. Following this week’s soft opening, an official unveiling of the new location at Betsy Barbour Residence Hall will occur this upcoming fall. Maize & Blue Cupboard, an initiative of the Office of the Vice President for Student Life, began as a student-run organization. The organization initially hosted monthly distribution days, offering produce and groceries to students in need and worked from the Trotter Multicultural Center. After Trotter began undergoing construction, relocating to a building right next to Betsy Barbour, students working at Maize & Blue Cupboard

moved to the basement of the Michigan League. The expansion of the organization and its adoption through the Office of Student Life will allow for the cupboard to distribute daily instead of monthly, Monday through Friday from 3 p.m. to 7 p.m., and Saturday from 10 a.m. to 2 p.m. In addition to grocery items and produce, the new Maize & Blue Cupboard will also offer cookware, toiletries and support services for students. According to the organization’s Maize Pages website, their food options for students are sourced from local food bank Food Gatherers and the Campus Farm, and unused food is then donated to Community Action Network of Washtenaw County. Alex Bryan is the manager of the U-M Sustainable Food Program and a staff member at Maize & Blue Cupboard. See CUPBOARD, Page 3

Students discover insects in food Outgoing Bookstore CSG execs served at several University dining halls of the year STUDENT GOVERNMENT

BUSINESS

reflect on experience

MDining faces complaints following findings of bugs in meals despite ‘triple wash’ policy

President, Vice President & Communications Director discuss accomplishments

Despite the triple wash process all produce goes through before serving, which includes a foodsafe rinse to kill bacteria and other harmful pathogens in addition to two more rinses with water, some students have still reported finding bugs in MDining salads at multiple dining hall locations this year. MDining serves about 25,000 meals a day and nearly 4 million every year, according to Keith

PARNIA MAZHAR Daily Staff Reporter

As the term of the Eighth Assembly comes to a close, The Daily sat down with the former Central Student Government president, vice president and communications director to discuss their experience in CSG over the 2018-19 school year. This school year’s executive team led CSG to pursue many different initiatives, pieces of legislation and events across campus. MVision’s platform included more meetings on North Campus and monthly town hall meetings, making the Sexual Assault Prevention and Awareness Center more accessible, and increasing minority identity representation on campus and more. The administration worked to improve student health and wellness through adjustments to the MDining policies by listing all of the ingredients in foods, as well as placing EpiPens in each dining hall and training employees on how to properly use them. The team also introduced CSG’s inaugural Mental Health Awareness Week in March which included a town hall, a Diag day and the implementation of health and wellness vending machines.

ANGELINA BREDE Daily Staff Reporter

Soster, director of student engagement, sustainability, training and development for University of Michigan Dining. He said with such a large volume of service, incidents like these do happen on occasion. “I don’t know that we could totally ever eliminate this kind of situation,” Soster said. “But we do everything we can to prevent it. When they do happen, we want to know so we can understand how an object made it on a plate, and work to limit future exposures.” Nursing sophomore Maddie

Jones described two incidents last year in which she discovered undesirable items in her salad at both Mary Markley and MosherJordan Dining halls. “The first time when I found the bug it was in Markley, and I made my salad and it was all good, and I started eating it and then I noticed something in there that didn’t look right,” Jones said. “So, I took it out, and my roommate at the time was like, ‘That’s definitely a bug,’ and I was like, ‘That’s definitely a bug.’ So I just took it out and threw it away.”

Jones did not submit any complaint to MDining for the first incident. Later that year, she experienced a similar incident at Mosher-Jordan, where she found a piece of metal in her salad. “But then I found another thing in my salad at MoJo,” Jones said. “I was eating my salad, and I was chewing on my beet and something crunched on my teeth and I was like, ‘What is that?’ so I spit it out and it was a chunk of metal so I was like, ‘That’s not right.’” See INSECTS, Page 3

Call 734-418-4115 or e-mail news@michigandaily.com and let us know.

Publisher’s Weekly to bestow honor on Ann Arbor literary business ANGELINA LITTLE Daily Staff Reporter

Publishers Weekly named Literati Bookstore its 2019 Bookstore of the Year on March 28. Literati was announced in February as one of five finalists for the award, which honors independent bookstores nominated by those in the book industry. The award will be presented to owners Hilary and Michael Gustafson at BookExpo on May 30 in New York City. Literati recently celebrated its sixyear anniversary of being in business — it opened on March 31, 2013. Since then, the independent bookstore has made a name for itself with its public typewriter, cafe and the number of literary events it hosts. Literati co-owner Hilary Gustafson said the nomination and award came as a surprise to the relatively new business owners. “We’ve only been a business for six years, and typically the Publishers Weekly Bookstore of the Year is given to bookstores that have been in the business a long time, although some of the other bookstores nominated were also new,” Hilary Gustafson said.

MICHELLE FAN /Daily

See CSG, Page 3

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is awarded to Literati

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INDEX

Vol. CXXVIII, No. 98 ©2019 The Michigan Daily

NEWS.........................2 OPINION.....................4 CLASSIFIEDS................6

See LITERATI, Page 3

SUDOKU.....................2 ARTS...................5 SPORTS....................7


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