2024-02-21

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ONE HUNDRED AND THIRTY THREE YEARS OF EDITORIAL FREEDOM

Wednesday, February 21, 2024

Ann Arbor, Michigan

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BUSINESS

‘So people can see someone that looks like me doing it’: Celebrating Black History Month with Ann Arbor businesses The Daily speaks with five Black business owners to understand their stories and connections to the community

Black-owned businesses remain underrepresented in both the Ann Arbor and national markets. According to the U.S. Census Bureau, there are 161,031 Black-owned businesses in the United States out of the 5.9 million total employer firms, though the number of Black-owned businesses has been increasing over the past few years. To celebrate Black History Month, The Michigan Daily’s Business beat sat down with five Black Ann Arbor business owners to hear about their stories and experiences.

Sheena McCullers — Della’s

Amalz Lessanework and Habtewold Dadi — The Blue Nile

TESS CROWLEY/Daily Della’s owner Sheena McCullers poses for a portrait inside the beauty supply store on the second floor of 313 S. State St. Wednesday afternoon.

JULIANNE YOON/Daily Habtewold Dadi and Amalz Lessanework, Blue Nile Ethiopian Restaurant owners, speak with The Michigan Daily about bringing traditional Ethiopian food and art to the Ann Arbor community Thursday afternoon.

ABBY HARRIS

Daily Staff Reporter

Tucked between Sweetgreen and Pitaya on State Street sits Della’s, a beauty supply store with the goal of cultivating a safe and welcoming space for the Ann Arbor community, according to owner Sheena McCullers. McCullers told The Michigan Daily that she moved to Ann Arbor from Brooklyn, N.Y. during the COVID-19 pandemic. Soon after arriving in Ann Arbor, McCullers said she struggled to find textured hair products, which motivated her to open Della’s and fill the product gap herself. According to

McCullers, the store’s mission is to curate an exciting selection of beauty products for people with textured hair that they may not be able to find elsewhere. “The closest store that sells these types of products is in Ypsilanti,” McCullers said. “I visited the store and didn’t find myself having the experience I wanted to have. I wanted to find a store that had a community vibe. I’ve lived in Atlanta, I’ve lived in Brooklyn, and stores like this are pretty common — spaces that are diverse and have a diverse product range.” McCullers said when she opened Della’s in March, she was unsure if people would

take advantage of what it has to offer, but has since received overwhelmingly positive feedback from customers. “I was like, ‘Oh, I wonder if people would be into something like that here,’ ” McCullers said. “So my husband said, ‘Why don’t you just try to create it and see. Let’s start small and test it out for a couple years and if it works, well, we’ll do something bigger.’ So we’re in the beginning phase of the first year and really testing this thing out, and we’ve had some really great responses from people in the community. All signs pointing to keep going basically.”

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MILES ANDERSON AND VIOLET BOYD Daily Staff Reporters

Decorated with vibrant paintings and frames, and a blue, red and gold-painted ceiling, Blue Nile Ethiopian Restaurant has offered an array of traditional Ethiopian fare to the Ann Arbor community since 1989. The original Detroit location, which was founded by Seifu Lessanework in 1984, moved to Ferndale and remains open to this day. The original Ann Arbor Blue Nile opened in 1989, and its current location opened in 1995.

Travis Weaver — One DNA

ELLIE VICE/Daily One DNA Founder Travis Weaver talks to The Michigan Daily about his business Friday afternoon.

REBECCA LEWIS Daily News Editor

Nestled within the walls of the historic Nickels Arcade sits One DNA. With a mission to provide gender-neutral and size-inclusive clothing, the shop’s sleek interior invites passersby to stop in and look around. Upon entering, customers are greeted by founder Travis Weaver and their 3-yearold Shiba Inu, Sydney. In an interview with The

Michigan Daily, Weaver said his dream to work in the fashion industry began while spending time at his aunt’s hair salon in Ypsilanti as a kid. On the weekends, he would sit and flip through fashion magazines with his mom while she got her hair done. Though his passion for fashion started young, Weaver said he only felt motivated to open a shop like One DNA in college after feeling unhappy with his shopping experiences in other stores.

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“I decided to start One DNA because I wanted to create an inclusive shopping experience,” Weaver said. “The hole in the market for me was when I was in college, I’d go shopping … and then always would be directed to the men’s department. So (as) someone who is gender fluid, I wanted to shop the whole store because I find shopping more about finding the piece that you like and then finding the size versus feeling limited to a gender section. … We really wanted to create a unique experience that’s open to all genders.” After graduating from the Art Institute of Chicago with a degree in fashion marketing management, Weaver moved to New York to pursue fashion. Weaver said One DNA originally began as a side gig while they worked full-time in the fashion industry. When the COVID-19 pandemic hit, Weaver moved back to Michigan to run One DNA full-time. Until June, the business was primarily an online shop and wholesaler appearing in stores including Urban Outfitters, Nordstrom and PacSun, and publications including American Vogue and Highsnobiety. Weaver said opening the storefront has given them the opportunity to engage with their customers in a new way. “The store has been really good in the sense of meeting our community,” Weaver said. “We’re really all about offering a unique experience as well as offering a high level of customer service, so it’s been really good to meet customers and engage them in that way as well as connecting them to the right piece and right size.” Weaver said since the start of the school year, the business has become more involved in the Ann Arbor and U-M communities.

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It is now co-owned by Seifu’s sister, Amalz Lessanework, and her husband, Habtewold Dadi. In an interview with The Michigan Daily, Dadi said the early stages of the business were difficult, as they needed to adapt to the cultural differences of doing business in America. “Ethiopian culture is different from the West’s,” Dadi said. “We started the business from scratch. Eventually, we learned the Western or American style (of business). Now we serve Ann Arbor and the surrounding area. It was challenging, but then in practice (we were) successful.” Despite the challenges of

opening the business, Dadi said the support from the Ann Arbor community has led the restaurant to where it is today. “Running a business in Ann Arbor is fantastic,” Dadi said. “The people are extremely, extremely gorgeous people. They’re fantastic — very helpful. Without the help of Ann Arbor (community members), we would not have been successful now.” Dadi said the COVID-19 pandemic brought on a new set of obstacles for the business, which had to close for three months.

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Robert Campbell — Jamaican Jerk Pit

Jamaican Jerk Pit owner, Robert Campbell, smiles for the camera.

EMMA SPRING

Daily Staff Reporter

Robert Campbell, the owner of Ann Arbor’s Jamaican Jerk Pit, will be celebrating a milestone this March as his restaurant turns 15 years old. With brightly colored walls covered in polaroids of customers and a continuous Calypso soundtrack playing in the background, the Jerk Pit offers an authentic Caribbean menu, including Campbell’s favorite dish: curry goat. Campbell’s entrepreneurial journey traces back to his childhood in the parish of Westmoreland, Jamaica, where he developed a love for cooking. Campbell, the oldest of four children, said he grew up cooking for his family. “I didn’t grow up as a privileged kid,” Campbell said. “Both of my parents were always working. Everything my family worked for was to ensure we ate — chicken, seafood and lots of breadfruit. Nothing extravagant … Growing up we couldn’t afford oxtail, but it’s been on the menu ever since I started the Jerk Pit.” In 1993, at the age of 21, Campbell

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INDEX

made the decision to relocate to the United States. The move was made possible through sponsorship by a Michigan-based family who often stayed at the resort in Jamaica where he worked. He earned a bachelor’s degree in hospitality at Macomb Community College and a master’s degree in hotel and restaurant management at Eastern Michigan University. “They saw something in me as a youth,” Campbell said. “I’m very consistent when it comes to greeting people, looking them in the eyes and smiling. It’s a mannerism of being able to have a connection with people and listening and understanding their needs which is what the service business is. They saw that in me, and of course they (knew) that I have some cooking skills so (they) put everything together. That’s how they saw what was in me before I saw what was in me. They’re like my second parents.” Campbell said it was difficult to transition to life in the United States, having to move away from his family and adjust to a new culture while also pursuing a degree. Despite these differences, Camp-

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bell remained determined to pass his classes and pursue his passion for cooking. While completing his master’s degree, Campbell waited tables and opened two restaurants — the now-closed Irie Caribbean Cuisine in Canton and Jamaican Jerk Pit. As the 15-year milestone approaches, Campbell said he hopes to expand his restaurant into a bigger space and perhaps even beyond Ann Arbor. “A lot of customers travel from Lansing, Jackson, Plymouth, even though it’s far to come here,” Campbell. “They always say to me, you need to put one in their area for more exposure for other people to see. The plan is to get a bigger place with more upscale service with a liquor license. That’s my dream.” During the early days of the Jamaican Jerk Pit, when business was slow and finances were tight, Campbell also worked with a catering company at four Olympic Games. Campbell drew parallels between his experience working at the Olympics and his limited space at the Jerk Pit.

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