Spanggo packaging designs for frozen goods (rgb color mode) size w4inxh3in

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Longaniza ®

TM

Spanish - Ilonggo

Best before:

Cafe� Pasalubong Center Cooking Directions: 1.Heat water in a pot. 2.Add meat. 3.Cook until water evaporates. 4.Add oil and fry meat. Ingredients: Pork, Salt, Sugar, Spices, Phosphate, and Garlic.

Rizal Street, Roxas City, Capiz, Philippines 036-5228848

NET WT. 250g


Spanish Sausage ®

TM

Spanish - Ilonggo

Best before:

Cafe� Pasalubong Center Cooking Directions: 1.Heat water in a pot. 2.Add meat. 3.Cook until water evaporates. 4.Add oil and fry meat. Ingredients: Pork, Salt, Soy Sauce, Vinegar, Annatto, Spices & Garlic.

Rizal Street, Roxas City, Capiz, Philippines 036-5228848

NET WT. 250g


Skinless Spanish Chorizo

®

TM

Spanish - Ilonggo

Best before:

Cafe� Pasalubong Center Cooking Directions: 1.Heat water in a pot. 2.Add meat. 3.Cook until water evaporates. 4.Add oil and fry meat. Ingredients: Pork, Salt, Soy Sauce, Vinegar, Annatto, Spices & Garlic.

Rizal Street, Roxas City, Capiz, Philippines 036-5228848

NET WT. 250g


Tapa

®

TM

Spanish - Ilonggo

Best before:

Cafe� Pasalubong Center Cooking Directions: 1.Heat water in a pot. 2.Add meat. 3.Cook until water evaporates. 4.Add oil and fry meat. Ingredients: Beef, Salt, Soy Sauce, Soda, Spices, Sugar, Vinegar, Garlic, & Vitamin C.

Rizal Street, Roxas City, Capiz, Philippines 036-5228848

NET WT. 250g


Tocino ®

TM

Spanish - Ilonggo

Best before:

Cafe� Pasalubong Center Cooking Directions: 1.Heat water in a pot. 2.Add meat. 3.Cook until water evaporates. 4.Add oil and fry meat. Ingredients: Pork, Salt, Sugar, Spices, Soda, Phosphate, Garlic & Vitamin C.

Rizal Street, Roxas City, Capiz, Philippines 036-5228848

NET WT. 250g


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