Midtown magazine July August 2021

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COOKING

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6/18/21 2:54 PM

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Articles inside

LOCAL BUSINESS

CANDID CONVERSATION

CHEF'S TABLE

RESILIENCE AND REINVENTION

EDUCATION GUIDE EDUCATION GUIDE

GIVING BACK

PETS

COOKING WITH FIRE

Chef Jason Smith's backyard fi e pit grill for his Pickled Shrimp and Grilled Watermelon Salad (recipe on Photograph by Bruce DeBoer.

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