5 West Magazine – March/April 2024

EDITOR’S LETTER

By the time you pick up this issue of 5 West, the entire Piedmont will be in bloom. If you read it in March, the cherry blossoms might be blowing in the breeze in Duke Gardens. Tulips and daffodils may have begun to emerge. If you’re reading this in April, the WRAL Azalea Garden might have hit that stage where it’s a solid wall of flowers—or we might be past that and moving into rose gardens full of blooms, in every shade from white to crimson. Whatever stage of spring we are in, this time of year is always enchanting in North Carolina.

During this time of new beginnings, I’ve been enjoying co-editing my first issue of 5 West with my talented co-editors, Kyle Marie McMahon and Janice Lewine. I’ve been writing for Midtown and 5 West for years now, and examining the culture here is always inspiring. We live in an exciting area, where many different cultures meet and where some of the most innovative ideas in the country are influencing health, technology, education and many other aspects of our daily lives. It’s a privilege to play a role in examining and celebrating our community through this magazine.

This issue includes several articles on home design (the photos are beautiful!) that reveal ways in which current cultural shifts are changing how we live our day-to-day lives. For example, in a piece on a Jamison Park home in Apex, Kristen Schrum writes about ways in which the work-from-home culture has influenced people to emphasize bringing unique personality into their personal spaces. Spending more time in their houses has moved homeowners to call for bolder designs that reflect their personalities, histories and interests, and the Jamison Park home’s design reflects that emphasis.

Samantha Gratton’s article on universal design shows how design choices are shifting with the culture in another way: responding to a need for spaces that accommodate people with a wide variety of abilities. Samantha discusses invisible ways in which we accommodate our own life changes and welcome others into our spaces through our choices about space design. It made me think about what it means to create a genuinely welcoming, hospitable environment. (The article appealed to the side of me that enjoys the “99% Invisible” podcast, and I imagine it would appeal to other fans.)

Kristen Schrum also offers a feature on creating tabletop settings that focus attention on the community surrounding the table and the event they are celebrating. The beauty of the table reflects the event and the people involved. In the same spirit of community, she discusses female-run farms in the Triangle—particularly in Apex—and how they are bringing communities together and educating them about local agriculture.

Our department stories are fun this time around because they involve local characters and local travel. Mario Boucher writes about Keith Ramsey, the owner of Apex’s Garden Supply Company, as a risk-taker who was selling pre-sharpened pencils around his neighborhood at five years old. Nan Chase’s article on wildflowers particularly spoke to me. I enjoy flowers, and my family is traveling to Fries, Virginia for the April wildflower walk Nan describes in her article. And Dathan Kazsuk’s interview with radio personality Kitty Kinnin involves, among other anecdotes, a story about her living in a cabin that had an outhouse with a stained-glass window. She’s had an interesting life!

I am glad to be here, and I hope you enjoy reading this issue as much as I have enjoyed helping put it together. We always want to hear from readers. Please email me at elizabeth@midtownmag.com with story comments and ideas. I’d love to hear your thoughts on 5 West and about topics you’d like to see covered.

Elizabeth Brignac, Editor

PUBLISHERS

Ronny Stephens

Kent Braswell

ART AND WEB DIRECTOR

Sean Byrne

GRAPHIC DESIGNER

Dathan Kazsuk

COPY EDITOR

Cindy Huntley

CONTRIBUTING EDITORS

Elizabeth Brignac

Janice Lewine

ASSOCIATE EDITOR

Kyle Marie McMahon

SOCIAL MEDIA AND COMMUNITY ENGAGEMENT MANAGER

Melissa Wistehuff

ACCOUNT EXECUTIVES

Sherry Braswell

Paige Gunter

Stefanie McClary

DISTRIBUTION

Joe Lizana, Manager

DistribuTech.net

CONTRIBUTING WRITERS

Mario Boucher, Nan Chase, Kurt Dusterberg, Samantha Gratton, Dathan Kazsuk, Janice Lewine, Sofia Lujan, Charlotte Russell, Katelyn Rutt, Kristen Schrum, Caitlin Wheeler, Melissa Wistehuff

CONTRIBUTING PHOTOGRAPHERS

Jessica Bratton, Jared Caldwell, Kevin Combs, Abigail Jackson, Josh Manning, Courtney Mellott, Jenn McKinney, Allie Sandoval

6

SUBSCRIPTIONS

4818-204

A house in Jamison Park tells a story in every room

54

60

The prize for the Triangle’s “Best Philly Cheesesteak” is hotly debated, but Remington Grill gives its competition a run for its money.

Patrons bid farewell to beloved Cary institution Ashworth Drugs, which announced in February that it was closing its doors. Noted for its old-fashioned soda counter, Ashworth’s was a community cornerstone for 65 years.

The popular franchise Dave’s Hot Chicken welcomed its first Triangle location in Holly Springs in December 2023.

The skywalk at Downtown Cary Park offers a unique view of the surrounding town and beautiful landscape. The stunning park opened in November 2023.

Fenton’s Skate the Square finished its second season in February with huge fanfare, attracting both skilled and novice skaters seeking a Hallmarkmovie-like atmosphere.

BREEZY AND LIGHT

T he sun is shining and the flowers are blooming. What better time of year to spend time outdoors in North Carolina? Enjoy the mild spring weather with airy ensembles that combine casual elegance with a sense of the breeze blowing through your hair.

I n a garden, on the golf course or strolling through the park, you’ll love how you feel in these outfits put together by stylist Sofia Lujan.

A ll clothing items available at Swagger Boutique in Cary.

PHOTOS BY JESSICA BRATTON | MODEL: ALEXA RODE | STYLING: SOFIA LUJAN

Blue floral ricrack dress

Blue and purple floral dress

White button-up top Oatmeal ricrack detail top Oatmeal ricrack detail shorts

SPRING IS HERE

Winter is almost a memory by now, so it’s a great time to sync up with the vivid shades of springtime. Why not add a splash of color to your life? Whether you find a spot for a live plant in your home or grab the perfect item to take on the run, be at your colorful best this spring.

1. Pink paradise pleated lampshade by Laura Park, $92 | The Pink Magnolia

2. Preserved moss frame, $35 | City Garden Design

3. Live ficus moclame with planter, $49 | City Garden Design

4. Lacquer sphere candle, $82 | La Maison

5. ORI London recycled nylon backpack, $89.95 | NOFO @ the Pig

2

ON MAIN | SIGHTINGS

WINNERS HONORED AT 5 WEST’S DIAMOND AWARDS CELEBRATION

The Midtown and 5 West staff hosted their annual Diamond Awards celebration January 18 at the North Carolina Museum of Natural Sciences in Raleigh, during which they presented certificates to gold winners and decals to gold, silver and bronze winners. Melissa Wistehuff emceed the event, which honored the best of Raleigh and Western Wake as selected by the magazines’ readers. Guests enjoyed charcuterie delights, desserts and beverages from Rocky Top Catering, a champagne wall from Greenhouse Picker Sisters and 360° photo experiences from Triangle Twirl. Highlights were captured by Jenn McKinney Photography.

ART-N-SOUL MAKERS MARKET ATTRACTS 300 HOLIDAY SHOPPERS TO WAVERLY PLACE

The Art-n-Soul Makers Market at Waverly Place in Cary welcomed 300 attendees December 16. The event featured 24 vendors, including Ink and Axe, Homemade by Kristen, Oak City Scents, Woodturners Guild of North Carolina, The Image Mill and Mina & Moon, who set up display booths on the lawn by the large fountain. Steve Holcomb ushered in the yuletide spirit for shoppers by singing familiar holiday tunes and rock songs.

SENIOR ACTORS CHALLENGE THEIR MINDS AND BODIES AT THE TEMPLETON OF CARY

Sixteen residents of The Templeton of Cary, a senior living community, took to the stage in December in an effort to exercise their minds and bodies while having fun as part of The Templeton Readers Theatre acting troupe. The group reads aloud from scripts during their rehearsals and performances, which in turn helps to keep their minds sharp, prevents isolation and improves their communication skills. The troupe was formed in collaboration between The Templeton of Cary and the Town of Cary. It performs under the guidance of Debra Grannan, the president of Cary Players Community Theatre Company.

INSPIRATION ABOUNDS AT GLOW WITH THE FLOW MEET AND GREET AT DOWNTOWN CARY PARK

Art lovers stepped into the vibrant world of creativity in a glow-filled atmosphere January 26 at the GLOW With the Flow Meet and Greet at Downtown Cary Park. The evening event included a unique VR experience courtesy of Augmentality, a drop-in session featuring alcohol ink, and opportunities to connect with artists Matt McConnell, Rhett Hissam, Max Dowdle and Erik Beerbower.

PHOTO COURTESY OF JENN McKINNEY PHOTOGRAPHY

PHOTO COURTESY OF ART-N-SOUL MAKERS MARKET

PHOTO COURTESY OF THE TEMPLETON OF CARY

PHOTO COURTESY OF THE TOWN OF CARY

ON MAIN | NEW AROUND TOWN

CARY GETS SWEETER WITH CRUMBL COOKIES

Calling all gourmet cookie lovers! Crumbl Parkside, located at 1164 Parkside Main Street in Cary, celebrated its grand opening December 15 with free cookies for guests. Crumbl’s unique menu consists of 250+ flavors that rotate each week to give customers six delicious cookies to experience, and all are served in Crumbl’s iconic pink boxes. Customers can also enjoy a new feature on the Crumbl app called the Cookie Journal, where they can rate and track cookies, share their tasty takes with other Crumbl reviewers and earn badges. Crumbl Parkside is open weekdays, 8 a.m.–10 p.m., and on Fridays and Saturdays, 8 a.m.–12 a.m.

1164 Parkside Main Street, Cary 919.230.0000

crumblcookies.com/ncparkside

PHOTO COURTESY OF PAIGE GUNTER

DAVE’S HOT CHICKEN TURNS UP THE HEAT IN HOLLY SPRINGS

Specializing in Nashville-style hot chicken, Dave’s Hot Chicken recently opened at 114 Grand Hill Place in Holly Springs. Dave’s specializes in jumbo hot chicken tenders and sliders served along with sides of house-made kale slaw, creamy macaroni and cheese or seasoned french fries. Offering seven spice levels ranging from No Spice to Reaper (which requires a signed waiver for those who dare), Dave’s makes each piece of juicy, hand-breaded chicken to order.

114 Grand Hill Place, Holly Springs 984.600.3093

daveshotchicken.com

PHOTO COURTESY OF JANICE LEWINE

BY JANICE LEWINE

RISE SOUTHERN BISCUITS AND RIGHTEOUS CHICKEN OPENS IN CARY

Rise Southern Biscuits and Righteous Chicken launched its Cary location at 575 New Waverly Place in Cary on January 27. Born in Durham, Rise’s locations are growing in popularity across the country with a fresh take on Southern breakfast and lunch. Menu items include biscuits with bacon, egg and cheese, country ham, fried green tomato, hot honey butter and a vegetarian option. Rise is open daily, 7 a.m.–2 p.m.

575 New Waverly Place, Cary 984.228.6258

risebiscuitschicken.com/locations/cary

PHOTO COURTESY OF JANICE LEWINE

DOWNTOWN APEX WELCOMES THE GROVE GIFTS

Located at 111 N. Salem Street in Apex, The Grove Gifts opened in October offering accessories, luxury soap, gift items, candles and more. The boutique shop, which showcases many handcrafted items from local artisans, also offers online shopping. The Grove Gifts is open Tuesday–Thursday, 10 a.m.–6 p.m.; Friday and Saturday, 10 a.m.–8 p.m.; and Sunday, noon–4 p.m.

111 N. Salem Street, Apex 919.303.8613

grovegiftsnc.com

PHOTO COURTESY OF JANICE LEWINE

PERSONAL SANCTUARIES

Crafting identity in a Jamison Park house

BY K R ISTEN SCH R UM | PHOTOS COU R TESY OF ABIGAIL JACKSON PHOTOG R APHY

In a world where the line between home and life blur more with each passing day, interior design has evolved into more than just aesthetics—it’s about creating a space that reflects the souls of those who inhabit it. Kristyn Bock from Kristyn Bock Interiors has masterfully captured this essence in a house in Apex’s Jamison Park neighborhood, where every room tells a story, every corner holds a secret and every surface echoes the depth and personality of the owners.

The clients’ desire for a home that is airy yet moody and both open and intimate has been the guiding principle of this design odyssey. Bock shares that the homeowners wanted spaces that “bring color in but still keep some neutral palettes,” striking a balance between boldness and tranquility. This equilibrium is evident in the monochromatic gray office, which is dedicated to productivity while simultaneously acting as a sanctuary of personal history. The paintings adorning the walls are not just art; they are memories painted by the client’s mother, adding layers of meaning and depth to the moody atmosphere. The space is complemented by light Roman shades.

Bock summarizes her design philosophy for this house this way: “People want homes to be bolder and filled with more personality because people are spending more time in their homes.” And indeed, personality is what the Jamison Park house exudes, with patterns, textures and colors that speak volumes. The clients’ affinity for national parks has inspired the artwork and the materials chosen throughout their residence. The blue ocean quartzite kitchen countertops and basement fireplace, as well as the soapstone in the main living area, invoke the clients’ appreciation for natural beauty.

The interior design trends of the Jamison Park house are a clear departure from the ubiquitous colorless kitchen. As Bock points out, “Most people are over a white kitchen.” Instead, there’s a gravitation toward greens and earthier tones. These shades infuse the kitchen space with warmth, creating an inviting hub for culinary exploration and social gatherings. The navy and gray cabinets that once dominated the color palette of many modern kitchens are being replaced by more organic hues.

As the residents are keen on entertaining, the house embraces an open-concept design, fostering an environment where guests can move freely and socialize comfortably. The craftsmanship, reminiscent of the Morris era, reflects a trend that has made a resolute comeback in the use of exposed beams or rustic furniture pieces, indicating a collective yearning for a return to classic and time-honored decor.

However, the pièce de résistance of the Jamison Park house is the grand, dark blue powder room adorned with Alpine Hygge & West wallpaper, which provides that “wow” factor essential for clients who love to host. The wallpaper, rich with patterns, and the room’s overall design encapsulate the essence of what the clients envisioned: a home that’s as much a statement of their personality as it is a living, breathing space.

Reflecting on the resurgence of wallpaper, Bock observes that there is a current trend toward “more patterns and texture” through which homeowners seek to imbue their spaces with layers of visual and tactile interest. It’s a move toward a world where each wall, each fixture, each furnishing can stand as a piece of art in itself.

PAGES 16–17: In the transition between the kitchen and the living room, this space retains a cohesive look with neutral tones, natural textures and golden accents mirrored in the chandelier. The open floor plan allows for a natural flow between the two spaces, unified by the continuous hardwood flooring and the shared color palette.

PAGE 17: A contemporary basement harmoniously blends comfort with chic aesthetics. Stunning blue ocean quartzite frames the fireplace, adding a luxurious touch to the space. The mid-century modern decor creates a minimalistic yet vibrant ambiance.

ON RIGHT: This kitchen’s design exudes a timeless elegance with its use of blue ocean quartzite for the countertops and backsplash, which blends seamlessly with the bright and airy living room. The kitchen features classic white cabinetry with modern gold hardware, complemented by the warmth of natural wood elements in the open shelving and the island’s accent construction. Statement glass pendant lights add a touch of sophistication above the island.

“People want depth now—not just airy and light rooms,” Bock states. She sees her vision for the Jamison Park house as a microcosm of the larger shift in interior design trends: a move toward spaces that are not just bright and ethereal, but also possess a richness that can be felt as much as seen.

The Jamison Park house is a testament to the growing desire for homes that are personalized sanctuaries, reflecting the individuality of their inhabitants. It’s a place where craftsmanship is celebrated, where the warmth of color triumphs over the sterility of monochrome, and where the durability and natural beauty of materials are favored over the less robust, albeit popular, choices of yesteryear. The end result is a cohesive environment where warmth and personalization are paramount, creating not just a house, but a haven for those who dwell within.

and a sense of expanded space.

ABOVE: The gray textured wallpaper and the panel molding add depth and character to the walls of this home office, complementing the cool, neutral color scheme. A contemporary starburst chandelier in a brass finish provides a focal point overhead, infusing the room with a touch of midcentury modern elegance. The space is accessorized with a combination of functional and decorative items including books, a globe and a piece of traditional framed artwork, which personalizes the space. Anchoring the room is a richly textured wooden desk with an organic edge.

ON LEFT: The floral pattern of the Alpine Hygge & West wallpaper in deep blue hues creates an intimate and luxurious feel, while the rhino white marble for the sink anchors the room in timeless grandeur. Golden fixtures and the warm glow of the sconce lighting enhance the opulence, making this small space a standout feature of the home. The room is finished with a dramatic, contemporary light fixture that adds depth

WALLS THAT WOW

An inside look at the resurgence of wallpaper— with emerging trends, tips and tricks from two North Carolina–based design mavens.

BY KATELYN R UTT | PHOTOS COU R TESY OF COU R TNEY MELLOTT

Throughout the decades, walls have stood as canvases for selfexpression, embracing a range of trends—from paint to silk, tapestries, mosaics and beyond. We now find ourselves amidst the resounding comeback of an interior design classic: wallpaper. Gone are the days when wallpaper was relegated to floral and vintage patterns; today, it re-emerges as a dynamic and versatile tool that allows designers to break free from traditional constraints. From swirling watercolor hues to daring patterns and personalized murals, wallpaper now has the ability to create spaces filled with harmony that reflect the distinctive and multidimensional essence of those who call them home.

For Courtney Mellott—designer and owner of Courtney Mellott Interiors, a residential interior design firm based in Raleigh—wallpaper is a staple in her design arsenal.

“I love wallpaper,” Mellott says. “I try to always use it at least once or twice in a project. To some clients it can be scary or daunting, but I always say, ‘Let’s start with the powder room. That can be your moment to go a little out of the box or to have fun with some colors you want to incorporate in your home.’ I think wallpaper can really make a space feel special and unique, while also bringing it to life.”

The designer, whose portfolio is brimming with Carolina blue, sea greens and botanicals, is adept at integrating her personal design style with the latest trends. Mellott’s color preferences, specifically within the context of coastal hues, are a seamless fit for the classic and whimsical wallpapers now rising in popularity.

“There will always be plenty of options for blue patterns and colorways, but I think green is really having a moment,” Mellott says. “Whether it be a rich, dark green or a cooler, light green, I think we are going to see more greens in wallpapers and fabrics. Hand-blocked fabrics are also popular right now, so there will likely be more wallpapers that mimic those patterns.”

Regardless of the ever-changing trends, Mellott grounds her design approach in an enduring appreciation for timeless textures. The designer often turns to grasscloth, appreciating its ability to introduce depth and dimension to living areas. When it comes to darker rooms or navigating low ceilings, Mellott favors textured wallpaper, highlighting its knack for making a space feel larger.

“If I have a client that is ‘wallpaper happy,’ meaning they want to use wallpaper in a lot of places, I start with the largest room first,” Mellott says. “We pick out the design and color scheme and then work our way toward the smaller rooms. I think mixing colors and patterns is a lot of fun, and my advice would be to not pick something completely random. Make sure the colors are incorporated in the room or house somewhere, even if it is a little pop of color.”

Much like Mellott, Rebecca Driggs—principal designer of Rebecca Driggs Interiors, located in Wake Forest—selects wallpapers with

intention. Specializing in a warm, modern style for high-end new construction and renovation projects, Driggs adheres to a set of core principles to ensure a consistent appearance throughout each home.

“Use similar tones from room to room,” Driggs says. “Employ complementary colors, vary the scale of patterns and stay true to your chosen style, whether it’s traditional, modern or other.”

The designer opts for wallpaper when aiming to elevate a room’s style, and notes a rising client preference toward organic and floral motifs as well as watercolor detailing. Driggs is known for infusing modern touches into more traditional styles and skillfully blurs the lines between feminine and masculine aesthetics. Her proficiency lies in making visually striking design statements, often utilizing wallpaper to transform powder rooms or applying it over wainscoting in dining areas.

“I’m naturally inclined toward blues, greens and neutrals when it comes to design, and this holds true for my wallpaper preferences,” Driggs says. “Right now, I’m particularly drawn to wallpapers that mix either blue or green with an accent color, and my favorite accent is a blush.”

Looking ahead, Driggs foresees custom murals emerging as a key player in the ongoing revitalization of wallpaper due to their ability to express a homeowner’s interests and personality. She emphasizes that opting for bespoke wallpaper “is an excellent choice when aiming to incorporate a particular color, texture or theme into your design.” As wallpaper trends evolve, Driggs anticipates growing alongside them, allowing them to inspire and fuel her creativity as a designer—an invaluable piece of advice for those seeking to embrace this trend in their homes.

“Challenge yourself to step out of your comfort zone,” Driggs says. “The risk will be worth the reward.”

UNIVERSAL DESIGN

Where attractiveness meets accessibility—for everyone

BY SAMANTHA GRATTON PHOTOS COURTESY OF PARAGON BUILDING GROUP AND LAUREY GLENN

Wh en y ou arrive at Paragon Building Group’s showcase home in Pittsboro, the first thing you see is a stately house with a large set of steps leading to a beautiful front porch. You drive up a long driveway to reach a three-car garage. As you enter the home, you are received in an enormous kitchen with warm oak floors, paneled appliances and a cozy fire going in the nearby outdoor patio fireplace.

This house is a universal-design home. It’s a house where everyone can gather or live, regardless of age, abilities or mobility. The designer home initially charms visitors with its style and beauty. What isn’t immediately apparent is the zero-step entry garage (requiring no climbing of stairs to get in), the wider-than-usual doorways, and the fully functioning elevator tucked behind a door that looks like it could just as easily be an oversized coat closet.

CLOCKWISE FROM TOP LEFT: A wider-than-usual front doorway that accommodates wheelchairs and other mobility devices; an exterior view of the front of the house; a zero-step-entry, three-car garage that allows easy entry into the home; a deck that is easy to access from inside the home, with an outdoor fireplace; a hallway elevator blended discreetly into the hall design. CENTER: A panel of paddle switches for lights and fans. Panel switches are easier to use than flip switches for people whose hands are full or who have disabilities that inhibit hand movement.

CREATING SPACES FOR TRUE HOSPITALITY

Joshua B. Mauney, president and founder of custom home builder Paragon Building Group, is passionate about universal design. After seeing the challenges that eventually forced his grandfather out of his home and the subsequent lifestyle he had in a nursing home, Mauney started looking for a more meaningful way to build homes and began using the concepts of universal design. “When you watch someone who you hold in such high esteem live in a situation where, again, it does influence their dignity, there is a conversation about safety. It’s heartbreaking. Because that’s really the time period, regardless of health and mobility, someone should enjoy. When they can’t, it just stops you dead in your tracks, and you just think, ‘There’s got to be a better way,’” says Mauney.

There are 54 specific features Paragon implements around universal design in each of their custom homes to accommodate the largest population of people at every stage of life. But instead of the stark or sterile look of handrails on the walls or grab bars in the bathroom, there’s an emphasis on beautiful aesthetics and natural light—along with, of course, function and safety. Integrating style with long-term safety features allows homeowners to make not only the home of their dreams, but also their forever home. Mauney points out that quality and value never go out of style.

“What’s so rewarding for us is that we have clients [all over the place agewise],” says Mauney. “Our youngest was 28–29, expecting their first child. Universal design was really all about mobility inside the home, safety, raising a family, being able to expand future space as the family dynamic changes, but then having the components where, once the folks are empty nesters, they can stay for a long period of time.” Paragon’s oldest clients last year were in their early 80s, choosing to build a custom universal design home after previously living in the same home for 57 years. While the ages, life stages, design styles and physical needs all vary widely, the advantages of universal design have resonated.

THE HISTORY OF UNIVERSAL DESIGN

“The origin story has [universal design] emerging in the 1980s as a design idea after a bunch of folks—leaders in the field—had been working in a different area: accessible design,” says Richard Duncan, executive director of The RL Mace Universal Design Institute. Duncan has 35 years of experience working with architectural and product accessibility and universal design. For accessible design, Duncan says, features like sidewalks or automatic doors were developed to benefit a smaller group of people, but in the end, the positive impact applied more broadly.

“It’s still commonly misunderstood,” adds Duncan, saying that some people think universal design is just more accessible design, or is primarily for fulltime wheelchair users. Instead, he says, universal design is “the design of the built environment and products, in ways that are usable by the widest range of people possible without the need for adaptation or specialty design.”

CLOCKWISE FROM TOP LEFT: Spacious outdoor patio with built-in grill and dining and community areas, both levels of which can be approached via a sloped path that offers easy access to people in wheelchairs; whimsical bedroom window nook with a green velvet cushion on its window seat; a warm outdoor stone fireplace; attractive bathtub with inset nook for bath products; a living room that uses natural materials and layered textures to create a space that is both warm and elegant, crowned with a golden chandelier.

CLOCKWISE FROM TOP LEFT: Utility room, elevated to a beautiful and cheerful space by gold wallpaper with a floral design; a kitchen centered around seating for family and friends with a wide, counter-depth refrigerator that blends into the cabinetry; detail from an elegant bedroom designed around a low bed; porte-cochère with a hanging gas lantern; pet bathing station.

WHY IT MATTERS

While universal design can be implemented in commercial and transportation venues and in public spaces, it can also provide numerous benefits in the home.

“We weren’t intentionally seeking out a universal design home when we began interviewing builders,” says Cindy Frazier, a Paragon client who is currently building a home in Hillsborough. “However, we were aware of the concept and benefits and quickly realized it fit extremely well with both our family/age situation as well as our desired home design elements.” Frazier and her husband Mark are in their late 50s. They plan to share their home with visiting friends and family from out of town, and they appreciate the accessibility it will offer (if needed) for her parents. “We are truly hoping for this to be our ‘forever home,’ and universal design is helping ensure that’s a possibility,” says Frazier.

According to the U.S. Census Bureau, by the year 2030, one in five residents will be aged 65 or older. As a rising number of people face older age, which often comes with mobility and ability difficulties, their needs will need to be addressed. By living in a home with universal design features like wider doorways, lever door handles instead of door knobs, a walk-in shower with an adjustable shower head and a kitchen designed to be safely used by all ages and abilities, older adults are given more of an option to “age in place.”

A ranch home may be considered a universal design ideal due to the entire home being on one level. With some adjustments, though, it doesn’t have to be the only option. Duncan says a common myth is that all universal design housing has to be single-floor. In reality, he says, a universal design home needs to have four key function areas on the same floor: a bathroom, bedroom, laundry room and kitchen. Other rooms can still be on different levels. In-home elevators are one option to accommodate multiple floors. Paragon designates the space for an elevator in all of the multiple-floor homes they build. Adding wider stairs that can easily accommodate a lift is another option.

WHO BENEFITS?

Universal design is meant to benefit not just those with disabilities or mobility needs, but everyone. Choosing to incorporate more of this type of design into homes, offices and public spaces helps the community as a whole. As the demand and need for universal design features increase, so does their availability. Ideally, in the future, universal design will become the standard instead of the exception.

“We’ve seen the negative effect on community, on people, and on family when you don’t build this way,” says Mauney. “To take and to showcase that it can be done anywhere in our area, for any person and at any price point—and it can—and see the effects of what that means to people is profound.”

with Savor + Fete: Honoring Moments

The Art of Intimate Tabletop Settings

BY KRISTEN SCHRUM PHOTOS COURTESY OF SAVOR + FETE

In the heart of every memorable gathering is a table— a silent witness to laughter, stories, confessions and toasts. At the dining table, bread is broken, wine is poured and the essence of connection is savored. That is why one of the Triangle’s newest hospitality businesses, Savor + Fete, has dedicated itself to transforming dining experiences into intimate celebrations of togetherness.

Founded by Nannette Collier, Savor + Fete is not just a tabletop setting service; it’s a conduit for honoring life’s special moments. “It is about bringing people together at the table,” says Collier, who finds her joy in curating settings for occasions on a smaller, more intimate scale, ideally catering to gatherings of 25 or less.

A well-set table respects tradition and etiquette. While these elements vary from culture to culture, the goal is to offer a sense of belonging and comfort. When a table is set with care—whether for a formal dinner, a family holiday or a casual brunch—the occasion for which people gather becomes the focal point. It’s a signal to the guests that their presence is significant, their enjoyment paramount.

The aesthetics of a table setting can influence the mood and tone of the meal. Warm tones and soft textures can create a comforting, cozy atmosphere, while bold colors and sleek lines can make for an invigorating and lively environment. A rustic table set with earthenware and wildflowers can transport guests to the countryside, while fine china and crystal can evoke the grandeur of a gala.

In the context of Savor + Fete, Nannette Collier’s approach takes these principles and personalizes them. She understands that the beauty of a tabletop setting lies in its ability to tell a story—the story of the people for which the setting is designed. By considering the guests’ personalities, the occasion and even the menu, she curates a tabletop that’s not only visually stunning but also emotionally resonant for any thoughtfully planned celebration such as anniversary parties, milestone birthdays, holidays and more.

“The table should reflect the person being honored or the occasion being celebrated,” Collier asserts. Her approach is bespoke, taking the time to listen to the purpose of the party and individualizing the table to reflect the celebration's spirit.

OPPOSITE PAGE, TOP LEFT: A place setting from an alfresco afternoon meal marking a couple's twentieth anniversary. TOP RIGHT: The table from the same anniversary meal. BOTTOM LEFT: A Paris-themed 60th birthday party with miniature Eiffel Towers, cafe lights and a touch of pink.

BOTTOM RIGHT: A place setting from a July 4 neighborhood cookout.

The art of table setting is often perceived as daunting. Many hosts feel the pressure of creating a picturesque dining environment. Savor + Fete aims to dismantle this intimidation. “I don’t want it to be intimidating. I take the burden off of the host," Collier reassures. Savor + Fete offers not only rentals of plates, linens and matching silverware, but also the invaluable service of Nannette Collier herself, who will adorn a table, ensuring every detail is perfect, so that hosts do not have to stress about having matching sets or that misplaced spoon.

The secret to her curated tables lies in the details. Collier delves into the client’s world, learning about everything from their interests and favorite colors to the type of food being served and the desired atmosphere for an occasion. For example, for a poolside five-course Asian dinner to celebrate a car and watch enthusiast’s birthday, design decisions such as silver dollar eucalyptus, square plating, and bold black and white visual anchors helped keep things fresh and inviting while honoring the celebration.

Collier’s tips for a stunning table are humble yet profound. “Keep it simple,” she advises, especially if the meal spans multiple courses. An overcrowded table can be overwhelming, so it’s crucial to first determine the place settings needed. “Clean is inviting,” she adds, emphasizing the importance of a welcoming space. The centerpieces should enhance, not distract from, the main features of the meal, “which are the people eating at the table.”

For a festive holiday table that embodies intimacy and celebration, Collier suggests starting with a central theme that captures the spirit of the occasion. For a Fourth of July table, Collier might use a rustic wooden box filled with vibrant red gerbera daisies and white blooms, punctuated with small American flags for a patriotic touch. For Thanksgiving, simpler plate settings of magnolia leaves and dried orange slices and cinnamon tied together with twine can lend a rustic, homey charm to the table.

The ultimate testimony to Collier’s success is the evidence of time well spent. On the morning after one of her first parties, Nannette Collier recalls how all of the candles had burned down and pooled atop the linens. “That meant the dinner lingered into the night,” reflects Collier with satisfaction. “That means a good time was had and that food and friendship were savored.” This is the essence of Savor + Fete: crafting tabletops that allow time for people to pause and connect.

Savor + Fete is more than a business; it’s a mission with a heart to foster connection, sharing and, ultimately, intimacy. “When you sit at the table with someone, you are saying, ‘I’m letting you in,’” Collier reveals. In today’s fast-paced world, creating a table where time stands still and guests feel included and loved is a gift of immeasurable value.

The company’s mission is embedded in its name. ‘Savor’ represents the act of cherishing food and time together, while ‘Fete,’ a French word, invites one to entertain lavishly. Savor + Fete is a promise of indulgence in the riches of companionship and the luxury of time—an opportunity to linger and connect lavishly, surrounded by beauty and care.

Savor + Fete isn’t merely about setting tables. The company desires to craft experiences, foster connections and celebrate life’s moments, one intimate gathering at a time. With Nannette Collier at the helm, Savor + Fete stands as a bastion of shared joy, proving that the best things in life are not just the moments we live but also the company we cherish and the tables around which we gather.

OPPOSITE PAGE, TOP LEFT: A car enthusiast's poolside birthday party. To celebrate his affection for cars, leather placemats were chosen. TOP RIGHT: Pine and holly centerpiece from a winter tablescape. BOTTOM: Family Thanksgiving gathering using magnolia leaves, dehydrated orange slices and handmade placecards.

HARVESTING CHANGE

The impact of female farmers on local communities

BY K R ISTEN SCH R UM

Anew kind of farm is flourishing in Wake County under the care of its women farmers. These pastoral pioneers sow more than just seeds in the soil; they cultivate a community conscious of the richness that comes with shopping locally and embracing the land’s yield. Their dedication lies not only in agriculture, but in education and connection as well

From the delicious goods harvested and sold by Stoney Acres NC and Jean’s Neighborhood Market to the sun-dappled grapevines of Cloer Family Vineyards, these women-run farms are rewriting the narrative of North Carolina agriculture. They don’t just harvest crops—they harvest relationships, nurturing a dialogue with their neighbors about the value of local produce and the strength it weaves within the social fabric.

FOSTERING COMMUNITY AND RAISING AWARENESS

Stoney Acres NC, a farm rooted not just in the earth, but in the ethos of sustainability as well, embodies the spirit of community and education in Wake County. Emily Tischer, who operates Stoney Acres alongside her husband, laments that so few people realize how “agriculture is the biggest industry in North Carolina.” Because of this, Tischer and her family are on a mission to educate local communities about the industry’s importance, as well as the need for more local options.

With its three foundational pillars—education, partnership and community—Stoney Acres is more than a plot of land. It’s a classroom without walls and a hub for communal bonds, offering storytimes for children, helpful Instagram videos and more.

“We even have field trips here at the farm, and a lot of what we do is teaching moms and women about agriculture,” explains Tischer. “I feel like people are dying to get back to a sustainable world.”

The farm’s approach is hands-on, especially for mothers, who are increasingly seeking to instill sustainability into their families’ roots. Stoney Acres opens its doors every Sunday afternoon, inviting people to its farm stand, where the produce is as pure as the intention behind it—free from sprays, rich in nutrition, and sourced sustainably. Stoney Acres offers an expanse of different goods, all made available through its partnerships with other local farms. From beef sourced by multi-generational local farmers, like those in Cedar Grove, to meat rubs from Clayton, lumber from Selma and goat milk soap from Ruffin, Stoney Acres aims to educate its clientele on the importance of shopping locally.

This enclave of sustainable agriculture on 4.5 acres demonstrates a profound truth: “People want to support local business, but they don’t always know where to go, and they don’t have time. So we want to bring ‘local’ to the people and make it easy,” Tischer explains. Stoney Acres does just that, making local sustainable agriculture a priority, echoing the sentiment that if such practices are not nurtured, they could wither away.

Similarly, Pack House Farm in Apex reflects the attitudes prevalent among female-led farms in North Carolina. Beth Pugh Farrell, who operates the blueberry-picking farm, champions the philosophy that people need to forge connections with the land to understand the origins of their food. In an interview with the North Carolina Department of Agriculture, Farrell expresses a profound affinity for the land, stating, “I love being connected to the land … I love that we can bring folks to our farms so they can see how their food is grown.” This sentiment is a cornerstone of her farming practice, emphasizing the importance of experiencing where and how food is cultivated, countering the disconnect many have in a world where supermarkets are the face of food sources. Pack House Farm is not only a place for harvesting

PAGE 34

OPPOSITE PAGE, TOP: Guests enjoy wine at Cloer Family Vinyards. BOTTOM: Picnic tables offer guests space to socialize and enjoy the sunshine at Cloer Family Vineyards.

THIS PAGE: Pam Cloer of Cloer Family Vineyards.

Photos by Josh Manning

blueberries, but also a place for sowing the seeds of agricultural knowledge and appreciation among visitors, reinforcing the idea that local farms are more than food production sites—they are educational grounds fostering a deeper understanding of food’s journey from soil to plate.

Also in Apex, Jean’s Neighborhood Market and Ragan & Holly’s Pumpkin Patch are quintessential examples of how local farms can foster community connections and encourage local shopping. From its origin as a seasonal pick-your-own strawberry patch in 1980, Jean’s Berry Patch has grown into a multifaceted family venture. Transitioning into Jean’s Neighborhood Market, they have expanded their offerings to include fresh produce throughout the summer months, further strengthening the bridge between the farm and the local community. This year-round venture not only provides familyfriendly experiences, but also unique retail gift items, integrating local shopping with the charm of farm life.

“It is our hope and desire to continue providing a family-friendly pumpkin patch each fall, and to offer fresh produce and unique retail gift items year-round,” explains Lisa Copeland, Jean’s daughter-in-law, who helps run the market with her husband, Will. “We continue striving to serve our community well, encouraging you to shop locally.”

Jean’s Neighborhood Market is a testament to the family’s hope and desire to continue nurturing a space that's not just about transactions, but also about traditions, experiences and education. It’s a place where families can come together to learn the importance of supporting local agriculture and discover unique produce and gifts. The mission is in the motto: “There’s something for everyone!” and the market serves as a physical reminder of the community’s roots in sustainable living and the joys of seasonal festivities.

TOP R OW, LEFT: Cloer Nursery expanded to include Cloer Family Vineyards in 2010. RIGHT: Jean’s Neighborhood Market interior. Photos by Josh Manning MIDDLE R OW: Jean’s Berry Patch operated in Apex for 41 years before expanding into Jean’s Neighborhood Market in 2021.

Photo by Josh Manning BOTTOM R OW, LEFT: Blueberries growing at Pack House Farm. Photo courtesy of Pack House Farm R IGHT: Twin goats Gordy (left) and Rocky at Stoney Acres spend all their time together.

Photo courtesy of Stoney Acres NC

THE FUTURE OF WOMEN IN FARMING

The role of women in agriculture is not just emerging— it’s blossoming. The growing awareness among mothers, who desire to be “more organic and support local sustainability,” is pivotal, says Tischer. The shift from packaged foods to farm-fresh produce has turned the tables, with farming and female farmers gaining newfound respect.

“Women are the heartbeat of their farms,” says Pam Cloer from Cloer Family Vineyards. Women are not merely cultivating crops, but are also nurturing a deepseated sense of relational belonging. “Women are the ones welcoming guests into their home” with the intent to foster a genuine connection between the land and those who come to experience its bounty, she says.

For this reason, Pam Cloer and others created “She Farms Apex,” celebrating the spirit of women-run farms with initiatives like annual farm tours each spring, which serve as a vital conduit for community engagement and education. These tours are not just about showcasing the produce, but also about sowing seeds of awareness about the pivotal role women play in agriculture, and encouraging people to buy local.

“It’s all about promoting what’s available in the community,” Cloer explains.

PAGE 38

THIS PAGE

LEFT: Emily Tischer, owner of Stoney Acres, poses with a chicken.

RIGHT, TOP: Allison Tischer, daughter of Stoney Acres owner Emily Tischer, feeds the farm goats. RIGHT, BOTTOM: Stoney Acres is home to 150 chickens whose eggs are gathered daily. Photos courtesy of Stoney Acres NC.

TOP: Beth Pugh Farrell, Owner of Pack House Farm. Photo by Allie Sandoval BOTTOM: Blueberry bushes abound at Pack House Farm. Photo courtesy of Pack House Farm

On April 20th the members of She Farms Apex will open their doors, an act that will accomplish more than just promoting their businesses—they will be inviting the public to witness the passion and hard work that goes into sustainable farming. This annual event is a clarion call, highlighting the importance of local engagement and encouraging other women to see themselves as integral to the future of farming.

“It’s all about cultivating relationships,” says Cloer. Women-run farms often find the need to enter agritourism, creating events to bolster community engagement and form connections. She adds, “More and more women are pursuing agriculture,” moving towards sustainability and holistic approaches to life and living, driven by a commitment to provide for their families and fortify the next generation with knowledge and respect for the land.

Farms such as Stoney Acres NC, Pack House Farm, Jean’s Neighborhood Market, Cloer Family Vineyards and more are seeds in fertile ground, producing a living lesson that women remain critical in this journey of sustainable agriculture. By supporting the community and local farms, they are the curators of a greener tomorrow. Their farms stand as a reminder that when women step up, the earth yields a bounty not just of produce, but of hope and continuity for the practice of nurturing both the land and the lineage.

ABOVE: Jean Copeland, owner of Jean's Neighborhood Market.

Photo by Josh Manning

&HOME GARDEN

DISCOVER NEW HOMES, BUILDING OPPORTUNITIES, DESIGN PROFESSIONALS AND LANDSCAPE RESOURCES

605 Designs, a local landscape design firm, specializes in crafting customized outdoor spaces. Owner Bill Matheson, equipped with a degree in landscape architecture, combines artistic, horticultural and technical expertise. His approach centers around recognizing the distinctiveness of each home and site, tailoring designs to the specific characteristics of the properties. Through close collaboration with clients, Bill integrates preferences, needs and site features to develop comprehensive plans for landscapes that are both aesthetically pleasing and functional.

Guiding you through every stage of your project, Bill’s meticulous attention to detail spans from site analysis and conceptualization to plant selection, sustainability practices and creative problem-solving. At 605 Designs, we are dedicated to transforming your outdoor space into a seamless extension of your home.

Bill Matheson Owner/Designer

RENEWAL BY ANDERSEN

For many homeowners, window replacement may not be a priority, but it often becomes a necessary undertaking. At Renewal by Andersen, we guide homeowners through the entire process, providing attentive service from start to finish and beyond. Our windows, crafted with exclusive Fibrex® composite material and energy-efficient glass options, come with a robust limited warranty that is transferrable should you find you have to leave.

Our trained design consultants come to your home at your convenience, learn about your project, measure all your windows and doors and, together with you, create a solution tailored just for you. Once your custom Renewal by Andersen windows and doors have been crafted, our highly skilled Certified Master Installers will install everything with intense precision so you can enjoy a comfortable home no matter what the season.

Choosing Renewal by Andersen means choosing the Better Way to a Better Window,™ backed by our Signature Service. Trust us to deliver lasting quality and satisfaction throughout the life of your windows. Scan now to schedule a free in-home consultation and take advantage of our special spring savings sale, valid through April 30th.

Blake Interiors is an upscale home furniture store, accent decor store and design studio. Being a family-owned company, we understand that one of the most personal aspects of your life is your home. We believe that what separates a house from a home is how the space functions, how it makes you feel and how it represents your unique personality. At Blake Interiors, we strive to help you do just that. From sofas and chairs to art and decor, we have everything here to help make your space feel just as unique as you are. We keep our inventory fresh and rotate new items in often. If you see something you like, you can even take it home with you that day. Stop by, grab a cup of coffee, and let’s create something beautiful together. Let’s make your home reflect you.

Shalimar Waffa Owner/Artist

PHOTO

CREATE YOUR IDEAL HOME INTERIOR WITH AN EXPERT DESIGN TEAM, LET BUDGET BLINDS

Budget Blinds of Durham, Cary, and North Raleigh is proud to be your local window covering partner. After serving the Triangle for over 25 years, our team is passionate about providing an exceptional experience and the right blinds, shades, shutters or motorized exterior shades and awnings based on our customers’ unique needs. Complimentary consultations with our expert Design Consultants and professional installation makes the experience a breeze, backed by our best-in-the-business warranties. In 2023 we donated over $30,000 to nonprofits, as a portion of every sale goes back to the Triangle community. Visit our showroom in Durham or call to schedule your complimentary in-home consultation.

Dan Parlin Owner

Colonial Williamsburg’s talented landscape staff strives to nurture the relationship between historical practice and the needs of the contemporary environment, just as our interpretive staff work to bring the past to life in ways both accessible and relevant to a modern audience. This year’s symposium presentations and speakers explore diverse topics and perspectives as we examine how historical gardening methods can both challenge and inspire us to bring about a more sustainable future. From edible gardening to landscape architecture and design, Colonial Williamsburg’s 77th Annual Garden Symposium digs deeper into the  Roots of the American Garden.

Kristin Anderson Owner

WHAT ARE THE BEST OPTIONS FOR

WINDOW COVERINGS?

For Triangle residents in the know, Southern Accent Shutters and Blinds, a local purveyor of custom window treatments, is no secret. Now in its 26th year, the company has sold and installed plantation shutters, blinds and shades, motorized, corded and cordless, in practically every neighborhood and subdivision in the Triangle.

Molly, Russ and their crew cut no corners when producing and installing these room-changing products, which are made with the finest finishes available, a lifetime warranty and green production and materials. Southern Accent Shutters and Blinds offers commercial sales and installation as well.

113 Lee Court, Clayton, North Carolina 27520 | 919.934.4050 | southernaccentshutters.com

GARDEN SUPPLY COMPANY

CARY ’ S “ HAPPY PLACE ” FOR PLANT AND TREE LOVERS

BY MARIO BOUCHER PHOTOS COURTESY OF GARDEN SUPPLY COMPANY

Nature connects us with our environment, bringing joy and improving our health, and research shows that the natural world boosts our well-being. In a 2021 study published in the journal Urban Forestry & Urban Greening, 73% of people the team surveyed reported that tending indoor plants during the COVID-19 pandemic helped their mental health. Landscaping and transplanting plants can also decrease blood pressure and stress.

T his is where Garden Supply Company comes in to provide a “happy place.” Starting as a local grassroots business (pun intended!), the store offers superior plants and products and guides people with planting projects.

Keith Ramsey created Environmental Design and Management, a landscape and design firm in Cary, more than 20 years ago with grand dreams of owning a successful business.

“ I was born a serial entrepreneur, a dreamer and somebody who wasn’t scared to jump in,” Ramsey says “People were always telling me I could be successful in business. The simple fact of the matter is, I never think anything through. I just do it.”

R amsey was a natural salesperson, even at an early age. “When I was five, I got the idea that people would rather have sharp pencils, so I sharpened a bunch of pencils and went door-to-door selling them,” he says. “When I was 10, I mowed grass and fixed things I found at the curb before selling them.”

“ I was growing plants at home and selling them from an early age,” Ramsey adds. “It was through high school and early years of college working at the garden center that I realized that is what I wanted to do for a living. Most people don’t know what they want to do, even after college. But I knew when I was 15.”

R amsey grew up in Richmond, V irginia , attended Ferrum College and worked for a landscape design firm after graduating. He moved to Raleigh and its “green horticulture oasis” in the early 1990s.

“ I was going to chase my dream of opening a landscape

Keith Ramsey inside the garden center of Garden Supply Company.

design firm in a garden center,” Ramsey says . “I was running a small design firm when I drove past a garden center that had just opened.” He met with the owners and produced an idea to design work out of their location. “It would be a way to enjoy the best of both worlds.”

S ix months later, Ramsey jumped at the chance to buy the business. “I got my loan for the purchase of Garden Supply Company when the banker saw my business plan with a ‘staying-in-business’ auction,” Ramsey says . “When he asked what that was, I said, ‘Most people have gone-out-ofbusiness auctions. We will have one in our first year to stay in business.’ After that, we had them for the next 15 years instead of a clearance sale.

“ In life, you should dream and follow your dreams,” Ramsey says . “You should take big risks when you’re young and continue to take smaller risks as you age, working hard and making it happen.”

W ith this approach, Ramsey laid the foundation for Garden Supply Company’s success. “In 27 years of business, I figured I don’t have a management bone in my body,” he says. His solution? Surrounding himself with amazing people. “Having good people around has allowed me to continue to chase my dreams,” he says.

O ver 20 years later, Garden Supply Company has 40 employees dedicated to sharing their passion for providing residents with quality plants and reputable products. “We’ve grown hemp, and we started a farm in Virginia to grow plants for the garden center all because I wanted to recycle pots,” Ramsey says . “We raise oysters, renovate houses and run a few Airbnbs.”

Future plans include expanding native and pollinator plant offerings. “We are increasing our efforts and offerings in beekeeping,” Ramsey says. “We sell honeybees and the

G arden Supply Company offers landscaping services and a variety of products, including plants, trees and shrubs, annuals and perennials, houseplants, bonsai and edible plants.

L andscaping design consultation: Designs are customize d to meet and exceed your specific landscaping needs. Garden Supply Company can design and install according to your specifications and deal with hardscape and drainage issues.

supplies to keep them; we also offer a host-a-hive program where we do all the work, and customers receive 10 pounds of honey and hands-on bee experience if they are interested.”

R a m sey quickly credits his staff with the success of Garden Supply Company. “I give team members tons of space, and I let them do the things that they want to do— because when people do the things they want to do, they do it exceptionally,” he says. “I think that’s the secret to success: Surround yourself with good people and let them do what they want to do.”

O n a personal note, Ramsey looks forward to spending more time with his grandkids, fishing and hunting in the future. This balance in life allows him to continue to work into old age while keeping an eye on the local garden store that continues to provide residents with quality plants and trees.

“ The last two years, we have made the Top 100 Independent Garden Centers in the U.S.,” Ramsey concludes . “I am proud of my team for this achievement.”

L ocated at 1421 Old Apex Road in Cary, Garden Supply Company has a variety of products and landscaping services available. To learn more, visit gardensupplyco.com.

1, 2, Tree : A consultation includes walking through the company’s inventory to see what is best for your property. Garden Supply Company will dig and install the plants and trees you want at home.

L ocal delivery: You can shop in store or order online for plants, mulch, compost, pine straw, fertilizer or products in bag, bulk , or bale.

Outside entrance to the Garden Supply Company in Cary

BEHIND THE MIC

Exploring the rhythms of culinary and musical tales with Kitty Kinnin

BY DATHAN KAZSUK

According to radio personality Kitty Kinnin, she came from a perfect family in Miami, Florida. Her father worked at the Miami Herald and was a professional tennis player who, at one time, was ranked number one in the seniors circuit. She was even part of her dad’s bowling team, sporting her own blue-and-pink bowling ball.

B ut don’t be deceived by all of that. Kinnin readily acknowledges that she was always a bit of a wild child. Reflecting on her upbringing, she

explains, “My sister was always the most athletic, most studious sweetheart, and I think because of that I sort of rebelled in that regard,

because there was no way I could live up to Karen.”

Her passion for rock music found its roots in hours spent listening to the radio, while her love for jazz and blues was deeply ingrained in her family’s heritage. Thus, music played a significant role in Kinnin’s life from a young age. The turning point, however, came at age 19 when she tragically lost her mother to pancreatic cancer, a profoundly challenging period in her life.

Kitty Kinnin at her music studio at 96.1 BBB radio station in Raleigh. Photo by New Depth Creations

S he spent a short duration as a flight attendant to stay close to her father, but after a year she realized that wasn’t her cup of tea. She says, “I had to wear a little pin that said, ‘I’m Kitty. Fly Me.’ I got to do some traveling, which was fun, but it didn’t last long.”

From there, she navigated her path from the warmth and humidity of Florida to the frigid cold of Colorado, residing in a cabin. “I met this blondhaired, blue-eyed guy, and we ended up in a cabin in Coal Creek Canyon,” she recollects. “He would serenade me with his guitar, and I had a little outhouse with a stained-glass window and a fur cover on the potty.”

S tarving and cold, Kinnin moved to Boulder, Colorado, where she received a phone call from Bob Brown, her former employee who owned a radio station she worked for back in Florida. “We always said we’d stay in touch, and one day he called me and said he bought these radio stations in North Carolina and asked me if I would consider moving there,” says Kinnin.

Navigating a tumultuous relationship in Colorado, Kinnon pondered the invitation and ultimately accepted her old friend’s offer to come to WinstonSalem. “I got here and said, ‘No, I can’t do this. I can’t understand a thing anyone is saying,'" she declares.

B rown had assumed control of WAAA, North Carolina’s inaugural African American–programmed radio station. In WAAA’s basement, he introduced the widely embraced music station WKZL. Kinnin got her big break filling in for a midnight shift there, and the rest, as they say, is history.

Kinnin’s on-air presence with A Touch of Jazz began to captivate listeners. She was flown nationwide for interviews with renowned jazz musicians like Billy Cobham and Herbie Hancock. This is where she got her feet wet as an on-air personality.

How long were you with A Touch of Jazz before moving to Raleigh?

A bout four years. I was married, with a baby, and my husband was a chef. When my baby was six months old, I got a call from WRDU, and they asked if I wanted to come and do a jazz show. We relocated here, and soon after I

ended up on the air full-time during midday and my Sunday Brunch show. It became really huge, and I was able to play anything I wanted. We did this in various restaurants, and it was a lot of fun.

You have interviewed a lot of famous chefs during this time as well. Who are some of those chefs, and did you learn anything from them that you can incorporate into your daily life today?

T he first interview I ever did was with Scott Howell of Nana’s. I’ve talked to Katie Button, Ashley Christensen, Vivian Howard, and some people who aren’t around here, like Bobby Flay. Things I’ve learned from some of them—Scott Howell said he would take whole meat out of the Cryovac for at least three days before he cuts the steaks. He’d put them on a rack so air could circulate around the meat. I’ve never heard that before. Bobby Flay said to always keep your dried spices up-to-date.

S ome of the other chefs I interviewed that I was very impressed with were Cheetie Kumar of Ajja, Jason Smith of 18 Seaboard, Dean Neff of Seabird in Wilmington and Walter Royal of the Angus Barn.

Funny story—when the folks from Iron Chef called Walter to compete, he laughed, thinking it was a Ben Barker of Magnolia Grill prank, and hung up. Thankfully, they called back. He won.

The first time I met you, you and I were judges for the Fire in the Triangle competition dining series. It was

you, me, Andrea Weigl, who was with The News & Observer at the time, John Huisman, aka The Triangle Explorer, and Johanna Kramer with Southern Food and Drink.

R ight? How lucky are we to live in this area with all these phenomenal chefs? I’m thinking back at competition dining and how many great chefs have come a long way since then, Dean Neff being one of them. He’s one of my favorite chefs.

I f people are acquainted with Larry’s Coffee, the local roaster, they may have noticed your name showcased on one of their blends. How did the idea for creating the Bad Kitty Blend come about?

I did the morning show on 92.3 The River for about four years. And if you know, I’m not a morning person. But I love coffee, and I always had to have a pot of coffee in my studio. So I thought I needed to get my own coffee, and finding a local roaster was not hard because there are so many good ones out there. I fell in love with Larry and his sense of community, so I spent three or four hours coming up with my own blend. We decided to give some proceeds to a nonprofit, and I decided on Foundation o f Hope.

What does Kitty like to do for fun?

I cook a lot. That’s what I like to do, and that’s what I do to relax. My specialty is tiramisu. I love going out and supporting local restaurants. I also love hiking, attending concerts, playing pickleball and spending time with my dog.

Kitty Kinnin is good friends with Van Eure, owner of the Angus Barn. Photo courtesy of Kitty Kinnin.

A WALK ON THE WILDFLOWER SIDE

New River Trail State Park offers vibrant rewards for spring explorers

BY NAN K. CHASE

Jewels! Jewels! Jewels! And they’re all free.

B lue ones, pink ones, yellow, red, purple—even gaudy white ones. The ephemeral wildflowers of early spring decorate the forest like a collection of the finest jewels, ranging from tiny gems barely an inch high to the blossoms of towering trees a hundred feet overhead.

Perhaps nowhere in the eastern United States offers such botanical riches as the dense woods of the Southern Appalachian Mountains. And among the finest places to enjoy spring wildflowers is the 57-milelong New River Trail State Park, a well-maintained, linear park for hiking, biking and horseback riding. Such rails-to-trails conversions have grown in popularity as former railroad beds get turned into recreational routes.

Just a three-hour drive from Raleigh, the New River Trail in southwest Virginia makes an attractive destination in all four seasons. The spring wildflower season is special, though, stretching from late March to late May. While there’s no exact “peak” viewing time, the Town of Fries, Virginia holds its annual guided wildflower walk in late April, when the number and variety of wildflowers are thrilling. This year the rain-or-shine event is Saturday, April 20, beginning at 9:30 a.m. to take advantage of the morning sunlight filtering onto the trail.

Now in its third year, the naturalist-led spring wildflower walk is free, and no registration is required. Just show up! The walk

begins where the New River Trail State Park crosses Fries Road at a lowwater bridge about two miles from town (navigating to 5785 Fries Road in your GPS will work). Participants stroll the trail for a mile or so , stopping frequently to hear about the plants around them how they fit together in a complex cycle of growth and rebirth and how they supplied early human inhabitants with food, medicines, dyes and more.

A similar wildflower walk is scheduled for Labor Day weekend, when participants may enjoy a very different floral landscape at the end of summer. This walk begins in downtown Fries (pronounced “freeze” and named after the man who founded a mill town there around 1900).

T he delicate , pastel wildflowers of spring are called ephemerals because they are fleeting, coming into view

only when sunlight, moisture, warmth and the lack of leaf cover act together just so. Many of these plants disappear back into the rich soil of the forest once spring is over. Their complexity mirrors the intricate dance of nature that lets individual pollinators do their work early in the growing season sometimes while snow still glistens—before an immense tree canopy leafs out to obscure the ground, cutting off the wildflowers’ access to sunlight.

A long the New River Trail near Fries, farmland gives way to dramatic cliffs and steep hillsides blanketed by rhododendrons, which bloom in midsummer. The varied topography shows how distinct wildflowers take hold in tiny niche environments. An overhanging rock may support half a dozen different wildflowers, while a boggy spot a few feet away holds an entirely different selection.

OPPOSITE PAGE: Daisies blooming on a trail near Fries, Virginia. Photo by Kevin Combs ABOVE: Rhododendrons on a hill. Photo by Stock.Adobe.com – Gabriel

H ave you ever seen wild c olumbine and foamflower clinging to a small patch of earth high up on a cliff? Or swaths of maidenhair fern growing wild? Acres of trillium, punctuated by mayapple? L ittle brown jug flowers hugging the ground? Dutchman’s breeches or blue cohosh? Squaw-root or gaywings? They’re here, populating the woods with abandon.

T he flowering shrubs and trees are special, too—gorgeous specimens like silverbell, dogwood, mountain magnolia, tulip poplar, redbud, pinxter flower and flame azalea. These require viewers to look up or ou t— not down so that every few feet of the way presents a new and exciting vista.

A longside the path, the New River flows boldly over shoals and

around bends, and a spur of the trail takes visitors along cascading rapids.

New River Trail State Park links tiny Fries and its dramatic backdrop of forest with the old industrial town of Pulaski, Virginia, and, via the Chestnut Creek spur, to Galax, known for its annual fiddlers’ convention.

T he pandemic of recent years actually helped these small towns and others that had fallen on hard times. Today, cozy Airbnbs are sprouting up everywhere—in the woods, in the towns, on scenic farms—and tourists from the closest big cities of the Carolinas have discovered the easy access and incomparable hospitality, along with the family-friendly recreational opportunities, of

southwest Virginia. Anglers love the New River, as do birdwatchers.

O ne noteworthy, luxurious addition to the lodging scene is The Inn at Foster Falls, located on the site of an old orphanage. The Foster Falls recreation area is the anchor and headquarters of the New River Trail State Park. It offers historic buildings, picnicking sites, horseback riding and other amenities.

The wildflowers alone are well worth the visit, but you’ll also want to include some time to enjoy the atmosphere, fishing and hospitality of this beautiful area. For more information visit friesva.com, graysoncountyva.com and stayinnfosterfalls.com.

White foamflower growing along a trail. Photo by Stock.Adobe.com – Alexandra

Market Leaders

LET YOUR BUSINESS SHINE IN FRONT OF AN AUDIENCE EAGER TO ACQUIRE THEIR DREAM HOME IN THE TRIANGLE.

LUXURY HOME MARKETING GROUP

REAL ESTATE LEADERS IN THE LUXURY HOME MARKET

FRONT ROW: Leslie Young, Coldwell Banker HPW Global Luxury • Kimberly Conroy, Coldwell Banker Global Luxury

Ann Matteson, Berkshire Hathaway Home Services YSU Realty • Jill Rekuc, Olde Raleigh Real Estate

Sheri Hagerty, Hodge & Kittrell Sotheby’s International Realty • Margaret Sophie, Coldwell Banker HPW Global Luxury • Cara Pierce, Compass

BACK ROW: Shawn Britt, Realty World – Triangle Living • Margaret Struble, Compass • Debbie Van Horn, Compass

Kathy Beacham, Coldwell Banker HPW Global Luxury • Jonay Zies, Compass • Linda Trevor, Compass

Mollie Owen, Hodge & Kittrell Sotheby’s International Realty

Get to know the Luxury Home Marketing Group at luxuryhomemarketinggroup.com

Celebrating 20 Years of Partnership in the Luxury Home Market.

A coalition of real estate leaders sharing their knowledge and expertise on the luxury market.

• Powerful advertising across multiple platforms.

• A group tour of your home with personalized recommendations to appeal to the discriminating buyer.

• Marketing your home to the group’s collective network of luxury clients.

• A network of trusted vendors for a seamless experience throughout the process.

OUT + ABOUT | DINE + DRAFT

ABBEY ROAD TAVERN

1700 Center Street, Apex 919.372.5338

1195 W. Chatham Street, Cary 919.481.5383

abbeyroadnc.com

THE AGENCY BAR & SOCIAL

Inside Paragon Theaters at Fenton 21 Fenton Main Street, Suite 110, Cary 919.473.9676

paragontheaters.com/agency-bar-and-social

CAPRIOTTI’S SANDWICH SHOP

302 Colonades Way, Suite D209, Cary 919.932.8882

order.capriottis.com/store/6386

COLLETTA

1 Fenton Main Street, Suite 170, Cary 919.766.0062

collettarestaurant.com

DI FARA PIZZA TAVERN

111 E. Chatham Street, Cary 919.678.5300 difarapizzatavern.com

KWENCH JUICE CAFE

772 W. Williams Street, Apex 984.214.1763 kwenchapex.com

PEAK OF THE VINE

301 N. Salem Street, Apex 919.267.9828 peakofthevine.com

PEAK OLIVE OIL COMPANY

200 S. Academy Street, #110, Cary 919.377.0587 peakoliveoil.com

REY’S RESTAURANT

1130 Buck Jones Road, Raleigh 919.380.0122 reysrestaurant.com

OUT + ABOUT | TASTES OF THE TOWN

1 2

1. TAZZA KITCHEN

Roasted beets with spicy peanut salsa, black pepper honey and scallions.

2. ALLEY TWENTY SIX

An eight-ounce ground chuck and brisket patty, black-truffle cheddar, bourbon-bacon jam and chipotle aioli. PHOTO COURTESY OF ALLEY TWENTY SIX

3. SASSOOL

M ini zaatar pizzettes and mini cheese and tomato pizzettes , crafted on thin pita crusts.

COURTESY OF SASSOOL

4. THE WILLARD ROOFTOP LOUNGE

A dry-aged porterhouse, frites de pommes de terre and b eurre de maître d’hôtel.

PHOTO COURTESY OF THE WILLARD ROOFTOP LOUNGE

PHOTO

PHOTO

News for Western Wake foodies compiled by the 5 West staff, with contributions from TriangleFoodGuy Sean Leonard, who blogs at trianglefoodblog.com

1 Brewery Bhavana plans to open a location in Cary’s Fenton shopping district this year. The brewery and restaurant will continue to offer light dim sum plates.

2 Raleigh’s La Buena Vida, a modern Mexican restaurant, is expanding to Cary at 1388 Kildaire Farm Road. La Buena Vida is known for its lively environment, replicating a night out in Miami.

3 In February, Ashworth Drugs, whose lunch counter was a community hub in Cary for many years, announced its closure.

4 Rise Southern Biscuits & Righteous Chicken has opened in Cary’s Waverly Place at 575 New Waverly Place, by Whole Foods Market

Four Raleigh restaurants and chefs are finalists for the 2024 James Beard Awards. Ajja, serving Mediterranean and Middle Eastern cuisines, is nominated for the country’s Best New Restaurant; Crawford and Son is nominated for Outstanding Hospitality; downtown Raleigh bar Bittersweet receives a nod in the Outstanding Bar category; and Preeti Waas, owner and chef at Indian restaurant Cheeni in Raleigh, is nominated for Best Chef: Southeast. Winners will be announced in Chicago on Monday, June 10.

PHOTO BY DATHAN KAZSUK

Preeti Waas, right, owner of Cheeni Indian Emporium, attended the 2024 Diamond Awards.

Before you head out, be sure to check the websites for the events listed here to ensure they are still taking place.

“FORGED IN FIRE:

THE STORY OF APEX”

March 7–10, 14–17

Halle Cultural Arts Center

237 N. Salem Street, Apex

Based on Warren and Toby Holleman’s award-winning book, “Forged in Fire: The Story of Apex” is a narrated play that begins a century before the town was born, continuing through the economic boom of the early 20th century and the devastation of The Great Fire in 1911, and culminates in the town’s rebirth by resilient citizens. apex150.com

ART IN BLOOM

March 13–17

North Carolina Museum of Art 2110 Blue Ridge Road, Raleigh

Now in its 10th year, Art in Bloom displays the stunning creativity of floral designers who interpret works of art in the museum’s collection. This popular fundraiser, presented by PNC Bank, features installations celebrating the museum’s 100th anniversary with designs from the 1920s through the 2020s. Purchase tickets online. ncartmuseum.org

HOLI

March 16, noon–3 p.m.

Cedar Fork Community Center 1050 B Town Hall Drive, Morrisville Celebrate Holi, the Hindu festival of colors. Inclusive of all faiths and cultures, Holi encourages everyone to release their inhibitions and enjoy a new beginning. Enjoy traditional dancing, Holi powders, artisan vendors and food for purchase. morrisvillenc.gov

TACOS ’N TAPS

April 6, noon–5 p.m.

Koka Booth Amphitheatre

8003 Regency Parkway, Cary

Don your sombrero and enjoy unlimited supplies of craft beer, mezcal, tequila, nachos and tacos at Koka Booth Amphitheatre. Mariachi bands, a hot-pepper-eating contest and vendor boutiques round out the event. Purchase tickets online. cary.tacosntaps.com

BULL CITY FOOD AND BEER EXPERIENCE

April 7, 4 p.m.

Durham Performing Arts Center

123 Vivian Street, Durham

Thirty Triangle restaurants are paired with local breweries to feature unlimited samplings throughout all three floors of the Durham Performing Arts Center. The Harris Onstage Experience showcases live music and food vendors. Event proceeds benefit the Inter-Faith Food Shuttle. Attendees must be 21 or older to attend. Purchase tickets online. bullcityexperience.com

FOLLOW ME TO FUQUAY-VARINA CONCERT SERIES

April 11, 18, 25 and May 16, 6:30–9:30 p.m.

Centennial Square

102 N. Main Street, Fuquay-Varina Watch the sunset, dance to music from local bands and taste the fare from local food trucks during the town’s signature outdoor concert series. fuquay-varina.org

PEAK CITY PIG FEST

April 12–13

Downtown Apex Watch as 42 teams compete for more than $12,000 in prize money by cooking

chicken, ribs, beef brisket and pork during the Bone Suckin’ Sauce Peak City Pig Fest, sanctioned by the Kansas City Barbecue Society. Festival admission is free; plates of barbecue are available for purchase. peakcitypigfest.com

FESTIVAL OF LEGENDS

April 27–28

Sugg Farm

2401 Grigsby Avenue, Holly Springs

The Festival of Legends celebrates 11 years of magic with mythical monsters, proud knights, fairytale creatures, fantasy-inspired vendors, live music and more. Tickets are $15 online, $20 at the gate. Children 12 and younger are admitted for free with a paying adult. festivaloflegends.com

SPRING DAZE ARTS AND CRAFTS FESTIVAL

April 27, 9 a.m.–5 p.m.

Fred G. Bond Metro Park 801 High House Road, Cary Usher in the spring season with the creativity of 170 local artists at Bond Park. Enjoy delicious food, kids activities and toe-tapping entertainment on three stages. carync.gov

Festival of Legends is coming to Sugg Farm in Holly Springs April 27–28, featuring mythical monsters and fairytale creatures. PHOTO COURTESY OF FESTIVAL OF LEGENDS

A TALE OF TWO GREENVILLES

Explore the treasures of Greenville, North Carolina and South Carolina

GREENVILLE, NORTH CAROLINA

Known as the Emerald City, Greenville’s origins date back centuries to when the Tuscarora people cultivated crops and hunted game on the land. Now the 10th largest city in the state and home to East Carolina University, Greenville sports a thriving downtown district filled with irresistible boutiques, eateries, public spaces and cultural institutions. Art lovers can explore three captivating galleries to their hearts’ delight: Greenville Museum of Art highlights works by famous North Carolina artists Francis Speight and Sarah Blakeslee; City Art Gallery showcases the creations of established regional and national artists and craftspeople; and Emerge Gallery & Art Center enables new artists to flourish through rotating exhibitions.

Pirate culture runs deep in Pitt County, where secluded waterways provided a haven for marauders during the Golden Age of Piracy in the late 1600s. Step into their buccaneer boots April 20 at PirateFest along the banks of the Tar River in downtown Greenville. This all-day convergence of swashbucklers young and old features sword fighting, a pirate encampment, beer and wine gardens, food trucks and live music from 11 a.m.–8:30 p.m. Learn more at visitgreenvillenc.com.

GREENVILLE, SOUTH CAROLINA

Four hours from Raleigh lies this booming city that flaunts its Southern roots. Hop aboard the Downtown Trolley to visit enchanting destinations like the Upcountry History Museum and Greenville County Museum of Art. Steep yourself in the town’s rich culinary heritage with Southern and soul food delights. Barbecue dominates in these parts, and Greenville Culinary Tours’ BBQ Trail Tour offers back-to-back tastings at the top spots in the city.

Gaze at Reedy River Falls from atop Liberty Bridge, the only singlesuspension bridge of its kind in the Western Hemisphere, or revel in a celebration of live music as NOMA Square hosts Main Street Fridays March 15–September 27.

Enhance your visit to Greenville with a stay at Hotel Hartness, a boutique destination renowned for luxurious accommodations, elevated dining and resort-style amenities. Set in the Hartness community among rolling pastures and lush woodlands, Hotel Hartness features 73 guest rooms and suites, Patterson Kitchen + Bar, the intimate Captain bar and Spa H. Formerly a residence of one of Greenville’s most prominent families, Hotel Hartness also boasts a thoughtfully curated art collection and 15 miles of trails in the tranquil Hartness Nature Preserve. Learn more at visitgreenvillesc.com

PHOTOS COURTESY OF STOCK.ADOBE.COM – VALERIYAP AND HOTEL HARTNESS

KYNDALL OWENS

PSALM 150:6, 2023

ACRYLIC ON CANVAS 36 X 36 INCHES

“This piece specifically is very meaningful to me. I painted this during a tough time in my life and was reminded of the biblical scripture Psalm 150:6, ‘Let everything that has breath praise the LORD.’”

- Kyndall Owens

ART AS MINISTRY

For Raleigh-based visual artist Kyndall Owens, art is her ministry, enabling her to share her experiences through creativity. Painting in vibrant and intense colors is a means to convey a piece of herself and her lived experiences. In Psalm 150:6, a tree waves in the wind, showing God and nature are present even in the most challenging times. The themes she explores extend beyond the canvas as she reconnects with the community. Live painting is part of her art practice, cultivating a passion for art in all ages and spaces through her pieces.

In addition to public painting events, she also hosts private classes. Her work has been featured in calendars, news articles, Marbles Kids Museum, Black Friday Market, Good Trip Gallery and more. View her work on her website kreativityyy.com and Instagram @kreativityyy.