Midtown Magazine – May/June 2024

EDITOR’S LETTER

Welcome to our May/June issue! In this issue, we focus on pets and travel. Add in a little hiking (which we did—there’s a really interesting article on William B. Umstead State Park) and you have three of my favorite subjects, so I have thoroughly enjoyed watching this issue come together.

You may have noticed that the cover photo shows Heights House Hotel in Raleigh. That’s because our travel article for this issue covers boutique hotels of North Carolina, including Heights House. The article inspired my husband and me to book a room at The Lighthouse at Kure Beach for our 20th anniversary in May. (Side note: Being editor of a culture magazine means I see way more amazing travel and entertainment opportunities than are good for me.)

For more on both North Carolina travel and animals, check out our article on the Karen Beasley Sea Turtle Rescue and Rehabilitation Center in Surf City, where you can learn how volunteers protect sea turtles and watch as caretakers work to restore injured turtles to health. A visit to Cape Fear Distillery near Elizabethtown, meanwhile, offers a different kind of North Carolina travel experience. Where else could you look at works of art by Salvador Dali and Dr. Seuss, learn about both liquor and wine production in North Carolina, feed goats and get a spa treatment—all in the same place? (Seriously. If you find another place like that, I want to know about it!)

For a fun take on the travel theme, check out our amazing stylist Sofia Lujan’s Style section. She collaborated with local travel agent Lauren Doyle to put together some styles perfect for travel to popular destinations from RDU. The outfits are beautiful, and thoughtfully created for the types of adventure you can have in each location.

More adventures discussed in this issue can be found closer to home. Whenever I hike through Umstead, I’ve always been curious about the remnants of its history I have seen along the trails. Eric Medlin, who writes many of our history articles, talked to the Umstead Coalition about the park’s ruins, and what he found out about them is fascinating. I won’t give you spoilers except to say that Umstead’s history has more to it than meets the eye— and that history reveals more than you would think about how the Triangle area fits into the history of North Carolina.

Finally, for some interesting local characters, check out our feature article on James Beard Award–nominated Chef Cheetie Kumar (formerly of Garland; now of Ajja) and our art department piece on cartoonist Paul Friedrich. Did you know that Chef Kumar used to be a traveling rock musician? She has had a rich and varied career, to say the least. Paul Friedrich, meanwhile, has pioneered a new art aesthetic some call “low def pop” while writing Man v. Liver and Onion Head Monster—local cartoons that have garnered him devoted fans. He enjoys his work’s popularity, even if he doesn’t entirely understand why it’s taken off. He’s an interesting guy; I hope you enjoy the article about his work. Happy reading, and enjoy whatever travel adventures you may be pursuing this summer!

Elizabeth Brignac, Editor

Photo by Jenn McKinney Photography

PUBLISHERS

Ronny Stephens

Kent Braswell

MANAGING EDITOR

Elizabeth Brignac

ART AND WEB DIRECTOR

Sean Byrne

GRAPHIC DESIGNER

Dathan Kazsuk

COPY EDITOR

Cindy Huntley

ASSOCIATE EDITOR

Kyle Marie McMahon

SOCIAL MEDIA AND COMMUNITY ENGAGEMENT MANAGER

Melissa Wistehuff

ACCOUNT EXECUTIVES

Sherry Braswell

Paige Gunter

Stefanie McClary

DISTRIBUTION

Joe Lizana, Manager DistribuTech.net

CONTRIBUTING WRITERS

Elliot Acosta, Mario Boucher, Lauren Doyle, Dave Droschak, Kurt Dusterberg, Samantha Gratton, Katie Dixon, Marilyn Jones, Dathan Kazsuk, Janice Lewine, Sofia Lujan, Eric Medlin, Charlotte Russell, Katelyn Rutt, Melissa Wistehuff

CONTRIBUTING PHOTOGRAPHERS

Jessica Bratton Photography, Josh Manning, Leah Marie Photography, Jenn McKinney Photography, New Depth Creations

CONTENTS

FEATURES

28 FROM SNUG TO SUMPTUOUS

Eight North Carolina boutique hotel experiences

40 ROCK STAR CHEF

You name it and Chef Cheetie Kumar has probably done it

48 THE LOST COMMUNITY OF CRABTREE CREEK

Umstead Park's ruins preserve North Carolina's rural history

56 IF YOU BUILD IT, THEY WILL COME

The future of the North Carolina film industry

62 A LITTLE BIT OF EVERYTHING

Cape Fear Distillery offers visitors a multifaceted experience

ON THE COVER

Exterior and grounds of Heights House Hotel in Raleigh. Photo courtesy of Monica Slaney | photographie:fourseven.

CONTENTS

DEPARTMENTS

86 LOCAL FLAVOR: CHEF'S TABLE

Gonza Tacos y Tequila

blends cultural influences

90 LOCAL FLAVOR: SIP & SAVOR

Funguys infuses whimsy into their brews

94 CANDID CONVERSATION

Artist Paul Friedrich's life in cartoons

98 OUTDOORS

Spend a day at a piedmont lavender farm

102 PETS

Four premier doggie daycares in Raleigh

104 CONSERVATION

The Karen Beasley

Sea Turtle Rescue and Rehabilitation Center

108 TRAVEL

Exploring Hawaii with a cultural guide

IN E VERY ISSUE

18 CITY SCENE

Social Scene Style

Home Styler Mingles

New Around Town

128 OUT + ABOUT

Tastes of the City Foodie Focus

Events

Sister Cities Kaleidoscope

ABOVE: Artist Sean Kernick poses with his mural of N.C. State University men’s basketball phenom D.J. Burns. Located at the entrance to the notorious Free Expression Tunnel on the university’s campus, the mural pays homage to the historic Final Four run for both the men’s and women’s Wolfpack teams in this year’s NCAA tournament. Photo by Jill Jones.

LEFT: Delizioso! Leo’s Italian Social has settled into its new home in North Hills. With elegant decor, homestyle Italian recipes, refreshing cocktails and swoon-worthy Sunday brunch, the spot is sure to be a hit.

BELOW: North Hills welcomes a dose of relaxation! Dose Yoga and Smoothie Bar celebrated their grand opening in April. Photo by Sophie Lapierre.

BELOW: The North Carolina Art Museum’s Art in Bloom featured floral artists who were assigned art pieces to replicate with flowers. This year’s theme was “The Decade Show” and included large installations portraying each decade from the last century. Here, designers from Trader Joe’s put the finishing pieces on their depiction of the 1990s.

ABOVE: The 2024 Dreamville Festival, featuring music by J. Cole, SZA, 50 Cent and more, was held in Raleigh’s Dix Park April 6 and 7. With over 104,000 attendees and an estimated $145 million in economic impact, the festival continues to be a huge success Photo by Kyle Marie McMahon

ABOVE: Legen-dairy! Made some new friends while enjoying a sweet treat on a beautiful afternoon at the Howling Cow Dairy Education Center and Creamery in Raleigh.

T R AVEL IN STYLE

BY SOFIA LUJAN AND LAUREN DOYLE | PHOTOS BY JESSICA BRATTON

A ll clothing items available at Villa 19 Boutique. Shop in-store or online at villanineteen.com.

In keeping with this issue’s travel theme, stylist Sofia Lujan teamed up with travel agent Lauren Doyle of The Travel Mechanic in Apex to create some outfits perfect for travel to popular locations from RDU Airport.

L auren’s Packing Tips

1 Pack light! Plan your outfits ahead of time based on the destination. Limit yourself to three pairs of shoes and wear bulky apparel like sneakers on the airplane.

2 Make sure you have a multicompartment toiletry bag. Purchase travel-size items that take up less space.

3 Packing cubes are a must! They can help you organize socks in one, shirts in another and so forth.

4 Keep a printable packing list inside your suitcase so that when you are ready to go, you can check items off the list.

5 Invest in good luggage. You don’t have to spend a ton, but make sure it’s in good condition and consider selecting a bright color so it’s easy to spot at the airport.

6 Choose clothes in the same color palette so you can interchange shoes and bags with many outfits.

B onus Tip: A clutch is a MUST! Utilize your clutch as jewelry storage and put fun accessories inside. (We don’t recommend bringing fine jewelry when you travel.)

T his outfit is ideal for travel in I taly a destination that never goes out of fashion.

– S antorini dress , $84

– H ali sandals , $58

– Victoria vegan tote, $ 110

Bring a fresh look to Paris, fashion’s capital city. Connected with a direct flight from RDU, you can leave in the evening and enjoy croissants in a Parisian cafe the next morning!

– C annes T-shirt , $42

– S asha denim jacket , $62

– A va mini skort , $72

– C ara vegan bag , $89

This outfit is perfect for a girls’ weekend trip to Miam.

– N ora neon knit tank , $65

– Cortez wrap midi skirt, $68

– Krystal crossbody , $78

– Caravan raffia sandals, $120

This outfit is designed for travel to Japan. Japan is not as easy to get to from North Carolina as some countries, but right now, it has all the buzz. It was closed for a long time due to the COVID-19 pandemic, and now people are ready for cultural immersion!

– Paradise crochet top/bottoms , $65/$88

– R ihanna vegan tote , $128

Sunny Tulum, Mexico, just opened a new airport. With great flight schedules out of RDU, it’s easier to access than ever before. Dress for relaxing on Caribbean beaches or enjoying tumbling tropical waterfalls.

– S ovanna b ikini t op , $49

– L a guna t ie -f ront t op , $56

– B ali c rop p ants , $68

– C asey b each t ote , $62

– S am Edelman Reina s andals , $140

Fresh Energy

As the weather gets warmer, our lives take on a different energy. We refresh our homes with lighter colors and living things, and we return to a more active, on-the-go lifestyle. No matter what you have planned for the new season, here are a few items that will give your surroundings a fresh, organic look.

3 1 4

2

1. Cordless touch lamp, $169, and shade cover, $74 | La Maison

2. Cork wristlet, $39 | Designed For Joy

3. Pattern Play Signature 19 oz. jar candle, $28 | The Pink Magnolia

4. Orchid arrangement, $50 | City Garden Design

SORT-A-RAMA PACKAGES 220,000 MEALS FOR AREA FAMILIES

Nearly 1,000 volunteers gathered at the North Carolina State Fairgrounds February 22 for the Food Bank of Central & Eastern North Carolina’s annual Sort-A-Rama event. Volunteers from more than a dozen Triangle-area companies and organizations sorted and packaged pantry staples including rice, lentils and pasta. The combined effort created 220,000 meals, which were shared with area families across the Food Bank’s network of no-cost food markets, pantries, meal sites and delivery programs.

Photo courtesy of the Food Bank of Central & Eastern North Carolina.

SLEEPING BOOTY BAND CELEBRATES ITS 25TH ANNIVERSARY

The Sleeping Booty Band celebrated its 25th anniversary March 9 with a packed show at Lincoln Theatre in Raleigh. The 12-piece band from Wake County originated as a ’70s tribute group featuring percussion, several lead vocalists and a horn section, and now encompasses influences from Aretha Franklin to ZZ Top. Sleeping Booty Band plays consistently throughout North Carolina and is known for its lively choreography and personalized wardrobes.

Photo courtesy of EastCoast Entertainment.

COOKING FOR THE KIDS NETS $135,000 FOR OVERFLOWING HANDS AND A PLACE AT THE TABLE

The sixth annual Cooking for the Kids, a culinary competition featuring some of the Triangle’s premier chefs, raised $135,000 for Overflowing Hands, a volunteerled nonprofit serving the most vulnerable children in local neighborhoods, and A Place at the Table, a nonprofit cafe in downtown Raleigh. Sponsored by Rocky Top Catering, the competition comprised three rounds and required chefs to prepare an appetizer, main course and dessert using specified ingredients. Guests and culinary judges decided who advanced to the next round, with Alejandro Uribe of The University Club and Chef Harry Monds of Lula & Sadie’s competing in the final round March 14. After a great competition, Chef Alejandro Uribe was voted the winner.Both restaurants are located in Durham.

SECOND ANNUAL WOMEN’S DAY RAISES OVER $132,000 FOR THE NO WOMAN, NO GIRL INITIATIVE

The No Woman, No Girl Initiative, a nonprofit that aims to ensure that no woman and no girl in Wake County goes without everyday essentials, netted $132,287 during its second annual Women’s Day March 16 at the Boys & Girls Clubs of Wake County in Raleigh. Sponsored by Coastal Credit Union, Women’s Day served 254 women and children with on-site health and wellness resources and led 55 volunteers in service projects. Fifteen agency partners and 13 local vendors took part in the event.

Photo courtesy of The No Woman, No Girl Initiative.

Photo by Dathan Kazsuk.

CITY SCENE | NEW AROUND TOWN

BY JANICE LEWINE

BALMSCOPE WELLNESS OFFERS HOLISTIC APPROACH TO HEALTH CARE

Balmscope Wellness opened its doors in Midtown Raleigh in January with a mission to improve the physical and mental health of individuals throughout the Triangle and surrounding areas. The practice provides specialized wellness services including IV hydration and injection therapy, medical weight loss and psychiatric mental health care treating various conditions, including substance abuse. Balmscope Wellness also offers a medication refill service designed to promote medication compliance. Walk-ins are welcome for IV hydration and injection therapy. Both in-person and telehealth visit options are available.

3948 Browning Place, Suite 300, Raleigh 919.410.7445

balmscopewellness.com

Photo courtesy of Leah Marie Photography.

BRAHMIN BRINGS FASHION-FORWARD STYLES TO CRABTREE

Brahmin, a leading designer of luxury handbags and leather goods, opened a new storefront February 8 at Crabtree in Raleigh. The 1,200-square-foot location features opulent fixtures, lavish accents and an elevated design, bringing luxury to life. Brahmin’s signature Melbourne croc-embossed leathers are admired for their beauty, high-quality materials and durability. This is the seventh boutique store in the U.S. for Brahmin and the second location in North Carolina.

4325 Glenwood Avenue, Raleigh 919.322.0267

brahmin.com

Photo courtesy of Brahmin.

STRETCHLAB OPENS THIRD TRIANGLE LOCATION

Designed to help clients improve sports performance, increase range of motion and reduce muscle and joint pain, StretchLab recently opened its third location in the Triangle at 9414 Falls of Neuse Road, Suite 108, in Raleigh. Its team of highly trained flexologists offers one-on-one customized stretches for a client’s specific problem areas or muscle groups, and group stretches designed for a maximum of six participants tailored to their specific needs.

9414 Falls of Neuse Road, Suite 108, Raleigh 919.948.6811

stretchlab.com

Photo courtesy of StretchLab.

ROBOTLAB OFFERS TECHNOLOGICAL SOLUTIONS FOR LOCAL BUSINESSES

RobotLAB Raleigh, a leading robotics integrator providing a first-of-its-kind robotics franchising program in the Tar Heel State, held an interactive open house February 21 at 4 Copley Parkway in Morrisville. Attendees met RobotLAB’s expert team, explored robot demonstrations and learned how its tools boost efficiency. RobotLAB Raleigh houses dozens of robots, each offering technological solutions for banks, restaurants, assisted living facilities, schools and more. 4 Copley Parkway, Morrisville 877.626.8522

robotlab.com/raleigh

Photo courtesy of RobotLAB.

Guests can enjoy craft cocktails, wine and beer, and charcuterie and other treats in the parlor at Raleigh’s Heights House Hotel.

Photo courtesy of Monica Slaney | photographie:fourseven.

FROM SNUG TO SUMPTIOUS

It’s the details that set apart these North Carolina boutique hotel experiences

BY KU R T DUSTE R BE R G

Not all hotel experiences are created equal.

Most of us are familiar with the national hotel brands, whether we’re booking business travel or choosing a home base for a family vacation. But when it comes time to splurge, it’s nice to seek out elevated accommodations once in a while. Boutique hotels—trendy accommodations that offer refined personal touches—are perfect for such occasions.

The typical boutique property has a limited number of rooms and offers unique touches that make the experience a bit more intimate. Some are located in repurposed buildings that honor architecture from another era. Others tie into the local culture or build a reputation for attracting a particular clientele. And while many of the venues cater to corporate clients, there’s nothing like making personal memories, whether it’s a wedding weekend, a romantic getaway or a milestone celebration.

North Carolina is brimming with options in a variety of settings, ready to add some sophistication to your destination.

HEIGHTS HOUSE HOTEL, RALEIGH

The Heights House mansion in the Boylan Heights neighborhood in Raleigh is steeped in local history. Sarah Shepherd and her husband Jeff, co-owners of Heights House Hotel, have married its historic nature with contemporary design and amenities. “This is a very old, nearly 170-year-old house,” says Sarah, “but it was extremely well-made. We made it fresh and brought in modern touches while letting the architecture shine through … I’m really proud of how we fuse the old and the new.”

Originally known as Montford Hall, the Italianate-style mansion was completed in 1860 and is one of the few Raleigh buildings remaining from before the Civil War. The mansion’s architect, William Percival, directed the renovation of the North Carolina State Capitol’s rotunda, a project that inspired his work on the beautiful Heights House cupola.

The home has nine en suite guest rooms with a full capacity of 20. With 10,000 square feet, it boasts plenty of common spaces—a library, lounge and drawing room indoors, and a parlor where people can enjoy wine and beer, or cocktails put together by the hotel’s mixologist. Outdoors, guests can gather at the fire pit or on one of the two front terraces.

Sarah emphasizes the attention to detail that Heights House offers. The small number of rooms means the staff can offer personalized attention to each guest, who are offered prosecco upon check-in and local treats in their rooms. “I picked everything in our hotel,” says Sarah, “from the shampoo you use to the

sheets, the robes … things that I love and products I would love to use.”

Heights House emphasizes reaching out to its neighbors and bringing the Raleigh community into the hotel experience. “I passed by this house every day on my way to work,” says Sarah in regards to what inspired her to open Heights House, “and I was like, ‘Wow, this need to be saved, and it should be open to the community— local community and visitors—to show them how awesome Raleigh is.” The hotel offers locally sourced amenities, and free bikes so visitors can wander the city easily. They also welcome community members into their space to enjoy drinks at the parlor, picnics and live music on the

lawn, afternoon teas and monthly supper clubs. (To learn more about Heights House’s afternoon teas, check out our recent, online-only piece “Three Places to Take Your Mother for Afternoon Tea” at midtownmag.com.)

BEAUFORT HOTEL, CARTERET COUNTY

The Beaufort Hotel offers 133 rooms in a resort-style setting on the banks of Taylor’s Creek. The hotel benefits from the popularity of the small Carteret County town, where there is no shortage of local attractions.

Guest accommodations focus on seaside North Carolina decor in a variety of room styles, along with upgraded linens and bath amenities.

THIS PAGE, CLOCKWISE FROM TOP R IGHT: The Heights House Hotel drawing room retains many details from the mansion’s original craftwork. The canopied, king-sized bed in the historic king room boasts a beautiful view of the hotel grounds. Each book, work of art and decorative item in the Heights House library and throughout the hotel was handselected by co-owner Sarah Shepherd.

OPPOSITE PAGE: The Heights House rotunda is believed to have been inspired by architect William Percival’s work renovating the North Carolina State Capitol’s rotunda.

Photos courtesy of Monica Slaney/photographie:fourseven

Reclaimed wood and brick give the hotel a lodge feel.

“One thing we get a lot of comments on is the quality of the rooms,” says digital marketing manager David Cartier. “They’re really designed with that coastal North Carolina feel. We’re one of the few hotels where you walk in the bathroom and there’s a chandelier. We have some nice amenities, like blackout drapes so people can get a great night’s rest.”

While the hotel entices guests with its luxuries, much of the appeal is the town itself. Visitors can take guided tours that touch on 300 years of history and view the historic homes that once belonged to the town’s earliest sea captains and merchants.

The town is known for its many annual events, including a wooden boat show, a music festival and historic homes tour.

“We’re not a resort,” Cartier says. “We don’t have a spa or a golf course. So our amenities are what’s in the local community,” Cartier says. “We’re right across from the Rachel Carson Reserve, which has more than 25 wild horses. You can see them from the hotel, and you can get over by boat or take a kayak.”

The Beaufort Hotel offers waterfront dining at 34° North Restaurant & Bar, which features fresh local seafood, steak and seasonal menu items. The restaurant serves breakfast, lunch and an

upscale dinner, along with weekend brunch on Saturdays and Sundays.

The Beaufort Hotel was named the best boutique hotel in the country for the second year in a row in USA Today’s Readers’ Choice Awards for 2023.

THE EVER ETT HOTEL, B RYSON CITY

Few places take the “boutique” description more seriously than The Everett Boutique Hotel & Bistro in Bryson City. The 10-room property is located on the southern edge of Great Smoky Mountains National Park, so it serves guests who are looking for outdoor getaways. But the hotel’s cozy size and upscale offerings attract a variety of guests.

“We do a lot of family reunions, people who rent the whole hotel,” says co-owner Ron LaRocque. “We’ve done several weddings and a lot of girls’ weekends. We get a lot of fishing groups. We also get a lot of motorcycle groups, because they love riding through the mountains.”

The Everett opened in 2015 in the old Bryson City Bank building, built in 1908. Each room has a unique layout and features luxury bedding and rustic furnishings. With limited accommodations, the staff puts a premium on customer service. Guests enjoy priority at the full-service restaurant and exclusive access to a rooftop terrace that features both city and mountain views.

“We do a full off-the-menu breakfast for all guests, included with their stay,” LaRocque says. “They seem to really love that. We also bake fresh cookies and brownie bites and put them in our concierge area. Our guests keep coming back, and usually the first thing out of their mouth is, ‘Are you still doing the fresh cookies?’”

The Everett is in demand every season. Spring break is popular with families, summer is the busiest time of year, and fall offers the well-known mountain foliage. Then in November and December, the hotel and town fill with guests who come for the Polar Express experience at the Great Smoky Mountains Railroad.

“We’re very four-seasoned,” LaRocque says. “But from the first week of November through December, the Polar Express is a huge end-of-the-year for the whole town.”

The Everett was named the third best boutique hotel in the country in USA Today’s Readers’ Choice Awards for 2023.

OPPOSITE PAGE: The Beautfort Hotel looks out over Taylor’s Creek. Guests can sometimes see wild horses on the opposite shore or dolphins in the creek. At the end of the day, visitors can relax with a glass of wine or a cocktail from the bar and look out at the sun setting over the water.

Photo courtesy of The Beaufort Hotel.

ABOVE, TOP: Exterior of The Everett Hotel in Bryson City. This building was originally the Bryson City Bank, one of the few small banks in North Carolina that survived the Wall Street Crash of 1929. It was renovated as The Everett Hotel in 2015. BOTTOM: The Everett pairs luxury accommodations with a rustic aesthetic, in keeping with its location near the mountains.

Photo courtesy of The Everett Hotel.

GR AYLYN ESTATE, WINSTON-SALEM

If you’re looking for a getaway that harkens to another era, the Graylyn Estate in Winston-Salem is a good place to start. Completed in 1932, the Norman Revival–style Manor House was the country estate of Bowman Gray, the president of the R.J. Reynolds Tobacco Company. At the time, only Biltmore was a larger residence in North Carolina.

The property features 85 guest rooms on a 55-acre property. Guests can choose from well-appointed rooms in a variety of buildings, each boasting some of the original features. The Manor House has 34 guest rooms, 13 of which served as the

original bedrooms and sitting rooms for the Gray family. The public areas are full of historic touches, including Egyptian tapestries, ornate paneling from a French chateau and carved wood panels from Damascus.

“Guests are drawn to the Graylyn Estate for the ‘stay-like-a-Gray’ luxury experience, exploring history at the touch of their fingertips and feeling at home on our historic property,” says Carrie DuPre, the marketing manager at Graylyn.

With an expansive property, Graylyn is a popular choice for both indoor and outdoor weddings, but also caters to smaller groups and more informal occasions.

“Graylyn is the ultimate getaway for ‘staycations,’ romantic weekends

and history lovers,” DuPre says. “Our romantic getaway package includes champagne, chocolatecovered strawberries, early check-in, late check-out, roses in the room, a keepsake print of Graylyn, and breakfast for two the next day.”

Dining at the estate is equally upscale. Chef Mark Fortino oversees an exquisite dinner menu, including prime filet mignon with butter poached lobster, served in the Manor House dining room or on the elegant outdoor patio that overlooks the estate.

Graylyn Estate was named the fifth best boutique hotel in the country in USA Today’s Readers’ Choice Awards for 2023.

THE IVEY’S HOTEL, CHARLOTTE

The Ivey’s Hotel in uptown Charlotte focuses on high design, modern comfort and timeless art. The 47 wellappointed hotel rooms blend Parisian style with modern luxury. Guest rooms provide elegance at every turn. Custom furnishings and lighting fixtures complement 400-year-old French oak floors. Visitors can enjoy Frette Italian bedding, Nespresso coffee machines and locally curated snacks.

Sofia’s Lounge offers daily breakfast and dinner Wednesday through Sunday, along with a complimentary daily wine social. Concierge booking services are available for dining reservations around Charlotte, along

with tickets to sporting events. The intimate Library Lounge is suited for birthday parties, baby showers and bachelor parties.

Forbes Travel Guide listed The Ivey’s as the only four-star hotel in Charlotte, and U.S. News and World Report listed it as the number one hotel in Charlotte and the number four hotel in North Carolina.

THE MAYTON, CA RY

Craig Spitzer, The Mayton’s operating partner, views the inn as an extension of the Cary downtown community experience. “In our vision and efforts at the property we work to create a community gathering space—a real hub for downtown Cary,” he says. Locals

are invited to enjoy meals at Peck & Plume and drinks at its bar, or on the all-weather patio overlooking Downtown Cary Park. The restaurant offers modern American dining for breakfast, lunch and dinner as well as Saturday and Sunday brunch. Local businesses hold corporate events at The Mayton—the meeting and event spaces are a good size for that kind of activity—and the hotel often hosts staycationers and local wedding parties.

Out-of-town visitors are invited to join the community experience The Mayton has built. “Given that we only have 44 rooms, the team here can really connect with our guests and really welcome them into our place and into our home,” says Spitzer.

THIS PAGE, CLOCKWISE FR OM TOP R IGHT: The I vey’s Hotel in Charlotte prides itself on the details—providing embroidered robes and slippers, for example, and high-end bath products. In Sophia’s Lounge, The I vey’s cocktail bar, guests can enjoy drinks and desserts in front of an elegant fireplace. The I vey’s Suite bedroom boasts a king-sized bed and centuries-old reclaimed French oak wood flooring.

Photos courtesy of The I vey’s Hotel.

OPPOSITE PAGE: The spiral staircase from the Graylyn Estate Manor House. Built in the 1920s, the Manor House showcases artwork from across the world procured by the estate’s original owners, Bowman and Nathalie Gray, who were enthusiastic travelers.

Photo courtesy of The Graylyn Estate.

“It’s a great gateway—we see ourselves as ambassadors for all of what downtown Cary is. and an amenity to the rest of what the community has to offer.” Downtown Cary offers many options for visitors—breweries, ice cream, cocktails, boutiques, art galleries, parks and public art works, among other attractions—and The Mayton sits at the center of that activity.

One important aspect of The Mayton community experience is the beautiful Downtown Cary Park, of which The Mayton views itself as almost an extension. “It’s our backyard. And what better backyard could we ask for than that?” says Spitzer. Many design aspects of Peck & Plume, in particular, emphasize the special relationship The Mayton has with the park. (To learn about Peck & Plume’s design connections with Downtown Cary Park—down to its customized wallpaper—check out our online-only piece “Peck and Plume’s Unique Design Celebrates Its Connection to Downtown Cary Park” at midtownmag.com.)

The Mayton offers 44 rooms and suites, each unique in layout and character, nineteen of which have been renovated in 2024. Each room includes high-quality linens and amenities. The hotel has flexible spaces suited to birthday celebrations, cocktail parties, professional retreats and more. The Park Room and Peck & Plume together can host up to 140 guests. The Mayton also offers specials such

as the Night Out Package, which includes a food and drink credit, and the Breakfast Included Special.

THE LIGHTHOUSE, KU R E BEACH

If you’re looking for a beach getaway far removed from the hustle and bustle, The Lighthouse is your answer. The family-owned boutique hotel offers nine recently renovated apartment suites, all with ocean views and bright, modern interiors. Each room includes a small kitchenette and a private patio or balcony overlooking the ocean.

Guests can enjoy beach access in front of the property as well as from their rooms. Take a stroll along the boardwalk to the Kure Beach Pier and cap off your day by relaxing in the comfortable lounge chairs around the hotel’s fire pit.

There is no shortage of activities near the hotel. Guests can explore the North Carolina Aquarium at Fort Fisher, Old Wilmington City Market and Fort Fisher State Historic Site. Casual dining, an arts center and bars provide other options.

TOP: The exterior patio of The Mayton Inn in Cary looks out over Cary’s Downtown Park. The Mayton has built a strong relationship with the much-celebrated new park, which is already a Cary community centerpiece.

Photo courtesy of Anna R outh Barzin.

BOTTOM, LEFT: Each room at The Lighthouse has a balcony or patio with a view overlooking Kure Beach.

R IGHT: The newly-renovated Lighthouse Inn bedrooms let in light and fresh ocean air.

Photos courtesy of The Lighthouse.

ROCK STAR CHEF

You name it and James Beard Award–Nominated Chef Cheetie Kumar has probably done it

BY ELLIOT ACOSTA

Between her time as an critically acclaimed chef, a restaurant owner, an entrepreneur, an independent restaurant advocate and a musician, Chef Cheetie Kumar has become celebrated throughout the City of Oaks as a multifaceted tour de force. But before she became the versatile virtuoso she is today, she was a struggling guitarist looking for ways to make ends meet in an unfamiliar city.

Born in the suburbs of Pittsburgh, Kumar left the U.S. when her family returned to their native country of India shortly after her birth. She lived in India for a few years before returning stateside and settling in the Bronx. Weary of life in New York

City, adult Kumar was ready to find life away from the harsh weather of the Northeast. ”Honestly, I was just so sick of northeastern winters,” Kumar admits as she reflects on her journey to North Carolina.

Kumar’s exploration of the Triangle started in the early ’90s, when she was inspired by bands like Caraboro’s Flat Duo Jets, underground Raleigh rock band Finger and Raleigh pop rock outfit The Connells to adventure to the capital city on a roadtrip with a friend. “I had this romantic notion [of Raleigh],” she says. “It felt like home. It felt like a place that I could marinate for a little bit. A good place to be rather than scramble and race to survive.”

Although Kumar had a parttime management job lined up when she arrived in the City of Oaks, her other means of survival weren’t quite as concrete. Despite the uncertainty, she was willing to “throw caution to the wind and just see what happen[ed],” as she describes it, in relocating south. Contemplating those earlier years of her Raleigh residency, during which she founded her own management company, operated a side catering business, and even worked as what she describes as a less-thanstellar server at restaurants, Kumar maintains that “when you are forced to make it, you make it.”

Once Kumar started to tour nationally as guitarist—first for rock band The Cherry Valance and then for Birds of Avalon—she came to depend on jobs in Raleigh’s bars and restaurants to keep herself afloat. She found herself bartending at local watering holes and even working a stint in the kitchen at legendary Glenwood classic The Rockford. “Restaurant jobs were always part of me making ends meet,” notes Kumar.

GARLAND

Eventually, Kumar decided to move on from her touringmusician life. “I knew I couldn’t do both [be a touring musician and work in a kitchen] because they are both labors of creative love, and neither of them allow you to make a decent living for a long time,” she says. She started planning to open her own restaurant. Paul Siler, Kumar’s partner and husband, and his friends opened the

iconic downtown Raleigh music venue Kings. However, when the landlords of Kings’ original location sold the property for redevelopment, Siler sought a new property to house Kings.

“When we were looking for a second [Kings] location, we were going to have some food. That was going to be my portion of the business. We were looking for a real small footprint. but we ended up only finding [the three-story property on E. Martin Street]. We ended up getting the lease to the E. Martin building and it was like, ‘well now I have a 3500-squarefoot restaurant, so I better figure this out,’” says Kumar. They leased the building in 2010.

The ground level of 14 E. Martin Street may not have been the kind of location Kumar had in mind for her first restaurant, but as she had done before, when she was forced to make it—she made it. Originally operating solely out of the restaurant’s takeout window, Kumar impressed Garland’s late-night crowd with her take on Indian and Southeast Asian cuisine. When the doors to Garland’s dining room opened in December of 2013, the restaurant stunned diners and critics alike to the tune of five James Beard nominations. Nevertheless, Kumar realized that the reality of “operating three interdependent yet independent concepts in one building wasn’t viable anymore,” which led to the conclusion to close Garland and sell the other E. Martin businesses in late 2022.

AJJA

The origins of Kumar’s second restaurant, Ajja, began when Jason and Nicole Evans Groth, owners of the community bakery Anisette, approached Kumar and Siler with a proposal to co-own the building that housed their business. In the midst of the frightening prospects of the pandemic, the stability of owning a piece of real estate to truly steward as their own was an obvious decision. Kumar has long cherished both the building and the block of Bickett Boulevard that houses Ajja. “That particular street has always had a soft spot for us,” she says. “We had the first and last Garland staff parties there. There’s been a whole lot of coincidences about this building and the building next door—we’ve always loved those spots. We felt like [the building’s] view and that patio really spoke to us.”

When conceptualizing her new restaurant, Kumar felt the building was meant to be a Middle Eastern restaurant. Middle Eastern cuisine, while having some similar flavor and spice profiles to Indian cuisine, was new to her, and she felt called to explore it further. Vegetables are an anchor at Ajja, as Kumar sought to craft a menu that was both ecologically friendlier and healthier than much of the food generally available in restaurants. “I think respecting something as simple as a carrot, potato, eggplant or legume and bringing out the best array of flavors that can support a vegetable is very inspiring,” she says. This respect and dedication to her

ingredients led Ajja to become a 2024 James Beard Award Best New Restaurant in the U.S. semifinalist.

Kumar stresses that Ajja’s instant accolades are a result of the team who works with her. Gaëlle Laforest and Linsday Ogden, two Garland alums, were partners in the conceptualization of Ajja. Knowing that the heartbeat of Ajja would be its outdoor patio bar, the team tirelessly worked on a drink menu that is approachable, yet creative and complex. Because Laforest and Ogden are both wine professionals, they aimed to craft a wine menu that highlighted lesser-known grapes, regions and wine producers. Ajja’s cocktail menu is based on Ogden’s passion for vermouth and focuses on ingredients that can be seamlessly utilized by both the kitchen and the bar.

RALEIGH’S CULINARY SCENE

Throughout her decades-long residency in Raleigh, Kumar has had a front-row seat to the local culinary scene’s coming-of-age. When Kumar first arrived in the capital city, she admits she found Raleigh’s restaurants lacking in character and focus. In Chef Kumar’s mind, it wasn’t until the opening of the classic Warehouse District haunt, Humble Pie, that Raleigh had an eatery that produced honest cooking.

Years later Kumar reflects on—and marvels at—having become a part of a Raleigh dining landscape that featured such a diverse collection of women and immigrant chefs and

owners. “There was a sweet spot when someone like me, Ashley Christensen [of AC Restaurants], Angela Salamanca [of Centro and Gallo Pelon], Kim Hammer [of Bittersweet] and Caroline Morrison [of Fiction Kitchen] were able to get a lease on a space where we could try something different,” she says.

For Kumar, it’s important that Raleigh’s restaurant community continues to strive to keep a sense of comradery. “Raleigh has gotten a lot of regional and national recognition, but I think it’s more important that the Raleigh [restaurant scene] feels like a community and feels supportive— that people who own restaurants talk to each other and share ups and downs. That is way more important than awards,” she says. “There is so much more strength if we deal with things as a collective than if we’re isolated.”

PAGES 40-41

Chef Cheetie Kumar.

Photo courtesy of Joe Payne.

PAGE 43

Ajja’s concept team includes two wine professionals, so wine is a restaurant focus. The wine menu highlights lesser-known grapes and wineries, and Ajja’s craft cocktail menu focuses heavily on vermouth. Photo courtesy of Baxter Miller.

ON RIGHT

Ajja’s toor whip: blistered cherry tomatoes, lemony lentil puree, ricotta salata, almonds and crispy bread. Photo courtesy of Baxter Miller.

THE

LOST COMMUNITY

OF CRABTREE CREEK

Umstead Park’s ruins tell a story of North Carolina’s rural history

BY ERIC MEDLIN | PHOTOS COURTESY OF ERIC MEDLIN UNLESS OTHERWISE NOTED

William B. Umstead State Park is one of the most-visited state parks in North Carolina. According to the North Carolina Department of Natural and Cultural Resources, the park had over a million visitors in 2021. A large percentage of these visitors park at the Reedy Creek entrance off I-40 and head down the Loblolly or Company Mill trails. Old stone walls and graveyards visible along these trails may pique visitors’ curiosity, but few realize that they are walking through two centuries of European and American history and past the remains of a small, once-vibrant community. The history of this area is both a story of rural life in North Carolina and a testament to the way that a park built to preserve nature can also help to protect historical artifacts.

Photo by Stock.Adobe.com

Eifel Kreutz

In the mid-18th century, English settlers, following the defeat of the Tuscarora Native American tribe in 1713, began to move west onto land once occupied by other Native American groups like the Eno and Saponi tribes. They fanned out across eastern and central North Carolina in search of fertile land and places to accommodate trade. They traveled along the state’s major rivers—most notably the Cape Fear, Neuse and Tar. Settlers would arrive in an area, clear land, plant corn, and build mills on local waterways to grind corn into meal. They used water for transportation and built roads to connect disparate settlements and facilitate mail delivery. From the rivers, the English spread down creeks and settled on modest plots of land, dividing much of central North Carolina into small farms.

COMPANY MILL AND CRABTREE CREEK

Settlers reached the Crabtree Creek area in the late 18th century. In 1779, William Warren received one of the first land grants in the area and established a homestead. He was soon joined by the King, Edwards, Page and Blake families. Early settler Lewis Page’s son, Anderson, established a grist mill on Crabtree Creek in the early 19th century. Known as Company Mill, the ruins of this structure still stand today, most notably

the massive stone wall of the mill dam located just off Company Mill Trail. The Page family gained fame in the late 1800s and early 1900s when three Page brothers— Walter Hines, Robert and Frank— all rose to positions of statewide and national importance. Walter Hines Page served as ambassador to Great Britain and wrote a novel, The Southerner, partially set at Company Mill.

These families and a few others remained in the Crabtree Creek area for several decades. They built two schools and at least a dozen homes, and they conducted business in adjoining Adams Crossroads. Early residents told their descendants stories of planting corn, raising livestock and occasionally growing cotton or tobacco. Maps from 1887 and 1911 show Page’s Millpond (the pond for Company Mill) as well as an Adams Store at the location of what is today called Adams Crossroads. Directories from the time appear to mention the store at Adams Crossroads as well.

In general, however, the land was too poor to attract attention from substantial businessmen or railroad concerns—and still less at the level of nearby Morrisville or Cary. There were no economic opportunities to bring in new residents and no jobs or fertile farmland to induce the children of local families to stay. The Crabtree Creek area was almost

entirely forgotten. By 1933, the few remaining residents of the area were on government relief and in need of help.

CRABTREE CREEK BECOMES

PARK LAND

In the 1930s, the National Park Service bought over 6,000 acres of land around Crabtree Creek and built a lake and a campground. This purchase was part of the federal government’s National Recreational Area project, the basis for several other parks across the country including Acadia National Park and the Blue Ridge Parkway. The government sought to provide land for new state and national parks while also giving cash to poor farmers, often near urban areas. In the Henderson Daily Dispatch in 1935, James Gray, one of the project’s directors, said when the purchase was announced, “Crabtree Creek provides an excellent example of how poor land can be utilized for the benefit of the community.” The newly purchased land became Crabtree Creek Recreational Demonstration Area.

OPPOSITE PAGE, TOP: A plaque installed on one of the old millstones from Company Mill next to Company Mill Trail explains the mill's historical importance to the community.

OPPOSITE PAGE, BOTTOM: This wall is one of the largest remnants of the historical community in Umstead Park. It is part of what used to be Company Mill and can be accessed about a mile down the Company Mill Trail from the park's Reedy Creek entrance.

In 1950, North Carolina took over the land from the federal government to build state parks. The area, therefore, remained protected from the rush of development that has defined Wake County for the past six decades.

WHAT REMAINS TODAY

The park still holds evidence of its 19th-century residents. Wooden structures are mostly gone, but a number of stone buildings, foundations and monuments remain. A 2012 North Carolina State University study documented the ruins of five mills in the current landscape of William B. Umstead State Park. Foundation stones and chimneys,

as well as old wells, exist throughout the park. The Umstead Coalition published Tom Weber’s book about the park’s history, Stories in Stone, which notes that clearings and ornamental plants such as magnolias mark where homes used to be. Park planners transformed centuries-old roads into trails like the Reedy Creek Trail (which was once called Old Middle Hillsboro Road).

Cemeteries of at least a half-adozen families can be found on or near the park’s major trails. Some of the oldest graves in these cemeteries date back to the 19th century.

Many of the ruins that remain are located near the Reedy Creek

entrance to the park. This entrance is a legacy of the period between 1950 and 1964, when the park was segregated. In 1950, North Carolina turned the former federal recreation area into two state parks, one for White residents and one for Black. The south side, Reedy Creek State Park, was the site

ABOVE: These ruins just off Graylyn Trail have been identified on historical maps as part of the Carpenter family's homesite.

OPPOSITE PAGE, TOP LEFT: Families often buried members who died in cemeteries near their homesites. This photo depicts the King family cemetery near Graylyn Trail.

OPPOSITE PAGE, TOP RIGHT: A Company Mill millstone.

OPPOSITE PAGE, BOTTOM: The Young family cemetery, near the head of Loblolly Trail close to the Reedy Creek entrance to the park.

of the Company Mill ruins, while the north side, Crabtree Creek State Park, contained graves, a homesite and a ruined tobacco barn. A 1962 article praised Reedy Creek State Park for employing some of the only Black rangers and naturalists to work in any state park in the nation. The parks were segregated for over 15 years before being integrated in 1966, adding Reedy Creek to the land that had formerly been called Crabtree Creek State Park and had recently been renamed William B. Umstead State Park.

WILLIAM B. UMSTEAD STATE PARK TODAY

Today, William B. Umstead State Park is a natural oasis in one of North Carolina’s most urban counties. Wake County has nearly tripled in population in the past 30 years. It has grown outward in all directions, with new developments being built at the expense of Piedmont forests. Amid all of this hustle and bustle, the park offers thousands of acres of natural beauty with only the occasional recreational facility or pile of stones to remind the visitor of its human history.

The homesteads, mills and cemeteries of the park add to its grandeur. They preserve in Umstead Park relics of the way life in much of the Old North State used to be.

Photo by Stock.Adobe.comskott

IF YOU BUILD IT, THEY WILL COME

North Carolina plays a leading role in film and television content production

BY MARIO BOUCHER

North Carolina may not be Hollywood East, but film and television production here contributes significantly to the state’s economy. With productions using diverse landscapes and architectural styles for movies, television series and reality shows, locations across the state have been featured in the media—from Biltmore Estate in Asheville to Cinespace Studios and Dark Horse Studios based in Wilmington.

“We certainly have unique architectural features and landscapes, “ says Guy Gaster, director of the North Carolina Film Office, which is part of Visit North Carolina and The Economic Development Partnership of North Carolina. “We also can have a lot of non-descriptive areas, and that—particularly in the last ten years—has really played into our favor. Productions can come here, and it can be Anywhere, USA. Being able to portray a lot of different places has certainly worked in our favor.”

ECONOMIC BENEFITS FROM PRODUCTIONS

Since 2015, production companies have spent an average of $156 million annually in North Carolina for projects, including feature-length films and television/streaming series. Gaster says the hope is that once things return to normal (after the Covid pandemic and a couple of Hollywood strikes), those numbers will inch closer to $300 million annually per year.

“That relates easily to 10 or so major projects, whether these are TV or streaming series, madefor-TV movies or feature-length films,” says Gaster. “That’s where I see us heading and where we can be realistic. We would love to see those numbers grow.”

The North Carolina Film and Entertainment Grant provides financial assistance to productions by providing 25% rebates. A production must meet direct in-state spending requirements to qualify for grant funds. It must spend a minimum of:

• $1.5M for a feature-length film

• $500,000 for a made-for-TV/streaming movie

• $500,000 per episode average for a TV/streaming series

• $250,000 for a commercial

“Part of the reason that the state has gotten involved in these projects or sees the value in the amount of money is that the productions will spend in a local community, which is an asset,” says Gaster.

Photo by Stock.Adobe.comstas111. Filmstrip image by Stock.Adobe.comserhii.

“There’s more to it than the product people see on the screen. There is certainly a business side that includes jobs and spending at local vendors.”

Visitors spend money in local communities visiting places featured in their favorite movies or TV series. In the west side of the state this includes the Biltmore Estate in Asheville; the Blue Ridge Mountains, seen in “The Last of the Mohicans” (1992); and the Cheoah Dam near Robbinsville, which was featured in “The Fugitive” (1993). In the Triangle area, the North Carolina State Capitol building has been used frequently as a stand-in for Washington DC, such as in the TV series “Homeland” (2011–2020), and the

classic comedy “Bull Durham” (1988) was filmed at the Durham Athletic Park and at Mitch’s Tavern in downtown Raleigh.

“There’s certainly room to grow, and as more productions come into the state, I do think it makes an attractive industry for people to get into and find regular work within it,” says Gaster.

WORKING AND LIVING IN NORTH CAROLINA

Eric Johnson, Senior Vice President of Sound and Engagement at Trailblazer Studios based in Raleigh, has helped grow the production company from a local shop into an industry player, helping to

make North Carolina a major production hub.

Trailblazer Studios offers many services, including postproduction (color grading/finishing, editorial, and motion graphics/visual effects), music and sound (audio post, music supervision and licensing, and original music), and production (stage rental and various services).

“The main attraction to working in North Carolina for us is living in North Carolina,” says Johnson. “Most of our staff lived here prior to joining Trailblazer, and the rest of the team made the choice to move to North Carolina from LA, New York, Miami and other places—for the

work opportunity, but equally for the quality of life North Carolina provides for them and their families.” He adds, “The majority of our clients are not here in North Carolina, and early on we had to do a bit of convincing to get them to work with us over the years. The quality of our work and positive word of mouth about the experience of working with us has made the fact that we’re not in New York or LA a non-issue.”

Since the pandemic, Trailblazer Studios’ ability to collaborate remotely with clients and artists, along with their acceptance of remote work, has allowed the production company to work with even more clients. And being located near RDU “makes it easy for us to jump on a plane to New York, LA or anywhere else for in-person sessions,” Johnson adds.

Trailblazer Studios is currently working with Figure 8 Films on new episodes of “Sister Wives” and “7 Little Johnstons” and recently helped on “James Brown: Say It Loud,” which premiered on A&E. “We’re currently finishing up a series for ABC News Studios and working on an animated film with an LA–based director,” says Johnson.

THE FUTURE OF ENTERTAINMENT PRODUCTIONS IN NORTH CAROLINA

Wilmington has become a major production center: Cinespace Studios provides 10 stages and 152,000 square feet of production space, while Dark Horse offers nearly 80,000 square feet of stage and office space with flexible warehouses. It was in the 1980s that major producer Dino De Laurentiis decided North Carolina was an ideal location for his projects.

OPPOSITE PAGE: Eric Johnson is Senior Vice President of Sound and Engagement at Trailblazer Studios in Raleigh. Photo courtesy of Trailblazer Studios.

THIS PAGE: Guy Gaster is director of the North Carolina Film Office, which is part of Visit North Carolina and The Economic Development Partnership of North Carolina. Photo courtesy of North Carolina Film Office.

“Dino decided to move his operations to Wilmington, and from there he trained a workforce from scratch and built what is now the space occupied by Cinespace Studios Wilmington,” says Gaster.

The list of productions filmed in the city by the ocean are numerous, dating back to the late 1990s when the TV series “Dawson’s Creek” began production. Between 1998 and 2012, “Dawson’s Creek” and its sister show, “One Tree Hill,” were filmed in Wilmington, highlighting life amongst teenagers living in North Carolina as part of their stories.

“Those two shows really served as an anchor for the industry in that part of the state,” says Gaster. “There was steady work on each series annually, but it also attracted additional projects there while these [productions] were taking place.”

Could a similar facility be set up in the Triangle area? Some investors have expressed interest, but there is nothing concrete yet. “We have no objection

to that [expansion] at all, and it would certainly help with our recruitment efforts,” Gaster says.

Experienced crew and a proper infrastructure are needed to set up a soundstage facility in the Triangle area, not unlike how Dino De Laurentiis set up his studio in Wilmington.

“If you build it, will they come?” asks Gaster. “Are you able to attract productions that make up for the shortcomings here, or find an investor to build a studio the way Dino did in Wilmington?”

Johnson says North Carolina’s television and film industry is poised to take a leading role in content creation for productions in the next few years. “The convergence of technology and film/TV production could lead to amazing career opportunities for students coming out of North Carolina colleges, universities and community colleges in areas such as virtual production, AI-assisted production, and a number of other lesser-known roles in the industry for engineers, accountants and lawyers,” says Gaster.

OPPOSITE PAGE: Chris Hall, a colorist at Trailblazer Studios, uses details of color and light to enhance screen images. Photo courtesy of Trailblazer Studios.

ON LEFT AND BELOW: The classic movie comedy “Bull Durham” (1988) was filmed in various locations in the Triangle area, including Mitch's Tavern in downtown R aleigh. Photo by Mario Boucher.

THIS PAGE, BOTTOM: The North Carolina State Capitol, temporarily closed to the public for construction and repair work, has been used frequently as a stand-in for Washington DC, such as in the TV series “Homeland” (2011–2020). Photo by Stock.Adobe.com - pabrady63.

CAPE FEAR DISTILLERY: A Little Bit of Everything

From an art and memorabilia collection to a winery, a mini spa and a petting zoo—to, yes, a distillery— Cape Fear Distillery offers visitors an eclectic, multifaceted experience

BY DAVE DROSCHAK

An affinity for collecting autographs, unique art and Hollywood memorabilia began innocently for Alex Munroe with a challenge from his older brothers.

Six years old at the time, the young Munroe was on a flight to New York with his father and two siblings when University of North Carolina Hall of Fame basketball coach Dean Smith boarded and took his seat.

“I didn’t know who he was, but my brothers were oohing and aahing over him,” Munroe recalls. “And they dared me to go up and get his autograph. I didn’t know any better, and he was really nice to me. I went back and showed the autograph to my brothers and they thought I was the coolest guy in the world. If you could impress your older brothers like that, it was great.

Photo courtesy of Cape Fear Distillery.

“So then I just went on autograph hunts. Whoever’s autograph I could get, I’d bring it and show it to my brothers. That is kind of what started my collection,” Munroe adds.

Over the years Munroe built up his fair share of collectibles, but he didn’t stop with just autographs. Munroe’s vast collection of more than 300 pieces, which is on display at Cape Fear Distillery in Elizabethtown, includes fine pieces from the likes of Picasso and Salvador Dali, along with a stunning collection of Dr. Seuss art in what is called the Gallery Ballroom.

When the 57-year-old Munroe opened his Cape Fear Vineyard & Winery in 2015, and then Cape Fear Distillery a few years later, he thought it would be an opportunity to dust off his iconic collection and display for all to enjoy.

“I didn’t know how well it would be received,” Munroe says of his art and memorabilia collection. “I loved it, of course, but now it has kind of become a signature of the property, almost museumlike, for the guests. You’d have to go to the Rock & Roll Hall of Fame in Cleveland or the Country Music Hall of Fame in Nashville to see some of the pieces, or a collection like this.”

In addition to autographs and rare art from such stars as Michael Jackson, Ringo Starr, Jimi Hendrix, Eric Clapton, Janice Joplin, John Lennon and Burt Reynolds, Munroe also has Hollywood clothing from Frank Sinatra, Greta Garbo, Robin Williams, Lauren Bacall and others on display.

“There are some really cool pieces that are one of ones,” he says. “I’ve managed to accumulate one of the larger collections in the southeastern United States. It’s pretty unique. We have a Picasso that’s sitting beside a David Lee Roth that is sitting beside a Frank Sinatra. Where else can you go and see that type of artwork in one place? So it’s really an eclectic thing, and a collection that appeals to a lot of people.”

Some of Munroe’s favorite pieces are rare photographs of James Taylor, the Eagles, Crosby, Stills & Nash, and The Doors.

Munroe’s art is scattered throughout the property, which includes his award-winning restaurant, gift shop and distillery. Most people take an hour or more to view the pieces. A few pieces are for sale, but most items Munroe would be hard - pressed to part with.

ON R IGHT: Alex Munroe in front of two works of art by Salvador Dali.

Photo courtesy of Dave Droschak

“Get a glass of wine or two, or a mixed drink and just stroll around,” Munroe says of the unguided tour of the art and memorabilia. “It has been proven lately that when you look at art, it releases endorphins in your brain. Those same endorphins have been proven to elicit warmth and security in people, and some kind of compare it to a little baby looking up at their mother. Think about it—after 9/11 in New York, the next day the whole city was shut down, but where did people go? The art galleries were filled. That’s the power of art, to me.”

But art isn’t the only attraction at Cape Fear Distillery, which is less than a two-hour drive from most Triangle locations. Munroe’s vineyard operation now produces nine different wines, and his distillery also has nine awardwinning craft spirits, thanks to his recent launch of two cream rums and two tequila products within the last 18 months.

“Cape Fear Distillery is our brand, so all of our products kind of pay tribute to the North Carolina coast and the Cape Fear region,” says Munroe, pointing to such names as Frying Pan Shoals Bourbon and Maritime Gin.

Samplings of the wines and spirits are available for a nominal

fee, as well as tours of the distillery. You can also enjoy wine or a mixed drink in the Cork Room restaurant, along with its featured bourbonbraised ribeye steak.

Most of Munroe’s spirits are also sold at Wake County ABC stores, each with its own unique charm attached to the neck of the bottle.

No other distillery in North Carolina has such a wide-ranging wine and spirits portfolio. “I’ve been driven by the market,” Munroe says of his different alcohol offerings. “I’ve been in manufacturing and product development since my 20s, and I always loved creating new products, developing them … patenting and trademarks, and stuff like that. So it has been something that has always gotten my juices going.”

Munroe even opened a mini spa less than two years ago, equipped with a float tank that some people call a “sensory reduction chamber.” “It’s filled with 1,000 pounds of salt water,” he says.

“We can cut the lights off, and it’s the closest thing to floating on a cloud that I know of.” The cost is just $50 for 55 minutes.

Visitors can also stay on the Cape Fear Distillery grounds. Brand-new boutique cottages with 19 different room options available border a 10-acre lake,

with an additional seven cottages now under construction that should be open by June. Price ranges from $150–$200 per night.

“We get a lot of people going on their way to the beach,” says Munroe, noting that the property is about one hour from Wilmington and 90 minutes from Myrtle Beach, South Carolina. “People are starting their vacation a day early by coming here the night before they go, and then just get up from here and go check in at the beach. So it is convenient.”

Walkers can enjoy a 1.3-mile trail around the lake, and kids can partake in the property’s petting zoo, which features miniature llamas, donkeys, horses and a kangaroo, along with swans and peacocks.

And while visiting, don’t miss out on sampling Munroe’s two White Dog BBQ sauces that include a dash of moonshine (Eastern N.C.) or bourbon (Western N.C.).

“A lot of people say it’s like being on a cruise ship out here,” Munroe said. “You go and have some drinks and dinner, and it’s time to go back to your cottage and relax.”

For more information or to make reservations, go to capefeardistillery.com .

CLOCKWISE FR OM TOP : Alex Munroe in front of works by Andy Cobb, Salvador Dali, and Theodore Geisel (Dr. Seuss).

courtesy of Dave Droschak

Photos

2024 FACES OF RALEIGH

Welcome to our annual Faces of Raleigh, a portfolio of inspiring leaders and community influencers who want to personally introduce themselves to you. In every issue, Midtown magazine tells the stories of incredible individuals, entrepreneurs and leaders who are helping to make Raleigh one of the South’s best places to live, work and play. We can’t begin to share all the stories that deserve to be told, so once a year we invite our key business partners to participate in this special section—and to help you put a face with the name of their business, practice or nonprofit organization. Take a minute to get acquainted. Better yet, stop in and tell them you saw their face in Midtown

TABLE OF CONTENTS

72 The Face of LUXURY RESIDENCE MEETING THE BEST OF CARY

The Allison at Fenton

74 The Face of WEALTH MANAGEMENT

Absher Wealth Management

76 The Face of ANTI-AGING MEDICINE Regenesis MD

77 The Face of ARTISTRY IN CUSTOM HOME FURNITURE AND DESIGN Furnish

78 The Face of AWARD-WINNING PROFESSIONAL HOME CELANING SERVICES Go 2 Girls

79 The Face of BALD HEAD ISLAND REAL ESTATE Intracoastal Realty

80 The Face of BEAUTIFUL SKIN The MedSpa

81 The Face of BEING PHYSICALLY AND MENTALLY WELL Balmscope Wellness

82 The Face of BODY CONTOURING

Lyle Plastic Surgery & Aesthetics

83 The Face of CAROLINA CUSTOM HOME BUILDERS Copper Builders

84 The Face of THE CAROLINA HURRICANES’ OFFICIAL TEAM DENTIST Lane & Associates Family Dentistry

85 The Face of COMMUNITY BANKING

North State Bank

110 The Face of CORPORATE PHOTOGRAPHY

New Depth Creations

111 The Face of CUSTOM AND CONCIERGE JEWELRY

Brummitt Jewelry Design Studio

112 The Face of CUSTOM PLANTATION SHUTTERS, BLINDS AND SHADES

Southern Accent Shutters and Blinds

113 The Face of DECORATIVE PLUMBING AND HARDWARE

Splash Galleries

114 The Face of EFFICIENCY

Evans Efficiency Experts

115 The Face of ENHANCING THE MOST BEAUTIFUL VERSION OF YOU

New Life Aesthetics

116 The Face of LUXURY REAL ESTATE

Luxury Home Marketing Group

117 The Face of PET CARE

North Raleigh Pet Nanny

118 The Face of PSYCHIATRY AND MENTAL HEALTH

GPW Psychiatry

119 The Face of A RALEIGH REAL ESTATE LEGACY

Kate Kenney at Compass Real Estate

120 The Face of SKIN CARE AND BODY WELLNESS

Skin Sense, A Day Spa

121 The Face of SLEEP HEALTH

Parkway SleepHealth Centers

122 The Face of SUNLESS TANNING

Oak City Sunless

123 The Face of TMJD PHYSICAL THERAPY

Miller Concierge Physical Therapy

124 The Face of TRAVEL

Trip and Sip Travel

125 The Face of UNIVERSAL DESIGN

Paragon: Custom Home Builder

Part2ofFacescontinuesonpage110.

ThankyoutoJennMcKinneyPhotography,LeahMariePhotography,JessicaBrattonPhotography

KarahLewisPhotography,SeasonMoorePhotographyandNewDepthCreationsfortakingthesephotos.

Note:Two-pageadvertisersappearfirstinalphabeticalorder,followedbyfull-pageadvertisers inalphabeticalorder,exceptwhencompetingbusinesseswouldendupnexttoeachother.

THE FACE OF LUXURY

RESIDENCE

MEETING THE BEST OF CARY THE ALLISON AT FENTON

Meet The Allison. Redefining luxury living with elegant amenities, design-driven interiors and a vibrant location, The Allison at Fenton is where you’ll find the best of Cary just outside your door. In addition to resort-style amenities, residents can access premier services including pet sitting, private fitness coaching, co-working space and a rooftop pool with stunning views of Fenton Square.

Becca Guilfoy, who spearheads The Allison’s management team, shares, “Hosting monthly resident happy hours, especially in summer, is a highlight. It is incredible to witness the vibrant community we’ve built here come together.”

Join us where luxury meets community at The Allison. 10 Fenton Main Street, Cary | 984.677.3108 | allisonatfenton.com

THE FACE OF WEALTH MANAGEMENT ABSHER WEALTH MANAGEMENT

Mike Absher has spent the past 28 years implementing Warren Buffett’s wisdom for the benefit of his clients. With a focus on fundamentals, his firm invests in businesses that demonstrate pricing power against inflation and where he perceives a margin of safety for long-term capital. The philosophy of his firm is evident in their investment approach, which is centered around prude nt stewardship as they seek to protect their clients’ purchasing power from inflation by avoiding permanent losses of capital. Following Mr. Buffett’s advice (which Mike quotes often), they seek to do so by “being fearful when others are greedy and greed y when others are fearful.”

Absher Wealth Management is a fee-only registered investment advisor, and is a fiduciary. They provide asset management, financial planning and investor education. As of February 2024, the firm held assets of $983 million and managed $915 million on a discretionary basis.

3605 Glenwood Avenue, Suite 201, Glenwood Plaza, Raleigh | 1450 Raleigh Road, Suite 105, Chapel Hill 919.283.2340 | absherwealth.com

THE FACE OF ANTI-AGING MEDICINE REGENESIS MD

After practicing integrative medicine for more than 15 years, Dr. Bhavna Vaidya fulfilled her dream of opening a unique practice that fuses top-of-the-line anti-aging medicine with aesthetics. Regenesis MD takes care of your mind, body and beauty. We offer services that include everything from nutritional IVs, hormone replacement and weight management to sexual health, lasers and injectables. Dr. Vaidya feels that medicine and aesthetics should never be disjointed. Each person should be treated as a whole. That is the mantra of Regenesis MD.

8020 Creedmoor Road, Raleigh | 919.322.2844 | regenesismd.com

THE FACE OF BALD HEAD ISLAND REAL ESTATE

INTRACOASTAL REALTY

Stephanie Blake, your friendly concierge to Bald Head Island real estate, welcomes you to a world of coastal charm and to her unparalleled expertise. With a decade-long presence on this enchanting island and a proud affiliation with Intracoastal Realty, Stephanie embodies the essence of a concierge-oriented agent and go-to expert.

Stephanie’s warmth and lighthearted approach make navigating the real estate landscape a delightful experience. Whether you’re seeking a beachfront retreat or a cozy island escape, Stephanie’s personalized service ensures your every need is met with a smile.

Discover your dream home with Stephanie Blake, your trusted guide to Bald Head Island’s finest properties.

4 Marina Wynd, Bald Head Island | 443.848.9811

sblake.intracoastalrealty.com

THE FACE OF BEAUTIFUL SKIN

THE MEDSPA

At The MedSpa, we pride ourselves on being your ultimate destination for personalized aesthetic care. Our dream team brings together over 40 years of collective experience in the realm of medical aesthetics, ensuring that your journey with us is tailored precisely to your goals and desires.

As one of the city’s premier medical spas, we believe in providing realistic solutions that deliver proven success with our comprehensive range of services. Whether you’re looking to rejuvenate your skin, sculpt your body or enhance your overall appearance, we are here to guide you every step of the way.

Discover The MedSpa, Discover you.

1112 Dresser Court, Raleigh | 919.333.4418 | themedsparaleigh.com

THE FACE OF BODY CONTOURING

LYLE PLASTIC SURGERY & AESTHETICS CENTER

Dr. Glenn Lyle is a board-certified plastic surgeon who has been serving the Triangle area since 2000. His practice, Lyle Plastic Surgery & Aesthetics Center, not only offers traditional plastic surgery but also many non-invasive aesthetic procedures to help rejuvenate the skin and improve your appearance.

Dr. Lyle performs the full gamut of cosmetic procedures in fully accredited surgical facilities. His passion is for body contouring, and he enjoys the challenge of transformative surgeries such as tummy tucks, breast surgeries, liposuction, mommy makeovers and post–weight loss body contouring. He utilizes the latest technologies and techniques, such as Vaser liposuction, fat transfer and radiofrequency skin tightening, to achieve optimal results.

3909 Sunset Ridge Road, Suite 201, Raleigh | 919.307.8585 | drglennlyle.com

THE FACE OF CAROLINA CUSTOM HOME BUILDERS

COPPER BUILDERS

“BUILT ON TRUST” is not just a tagline. Everything we do at Copper Builders is geared toward building solid and long-term relationships with our clients by providing a quality service that they can trust.

THE SAME FOUNDING PRINCIPLES that Copper Builders Founder Wade Miller envisioned when he established the company in 2013 also guide the vision of CEO Tim Pratt. Our company cares about its reputation, driving us to do right by our clients and our team.

THE COPPER TEAM is empowered to be hands-on and inspired by the company’s mission to build beautiful projects.

919.866.2993 | copperbuilders.com

2024 FACES OF RALEIGH | COPPER BUILDERS

LANE & ASSOCIATES FAMILY DENTISTRY

Meet the official team dentists of the Carolina Hurricanes. Drs. Don Lane, Raleigh Wright and Don Bailey are excited to protect and create the best smiles in the history of hockey. “Being the team dentists of the Carolina Hurricanes is a great privilege, a great honor and a great responsibility,” Dr. Lane says.

You can expect to see these familiar faces, excited and eager to provide high-quality dental care, on-site at every game, ready to triage and treat any player, both at home and away. On and off the ice, Lane & Associates Family Dentistry loves to make you smile!

Multiple Triangle Locations | 877.LANE.DDS | lanedds.com

SHARING LOVE, BLENDING CULTURES

BY KATIE DIXON | PHOTOS COURTESY OF WITEK MARKETING

For the team at Gonza Tacos y Tequila, the work centers on love. This is made evident by the family environment fostered in the kitchen, leading to long tenures for team members—chef Andy Maldonado and kitchen manager Tony Aldama have so far clocked eight and nine years, respectively, with the company.

I t’s also evident in the way the restaurant’s staff shows up for the community. When the eastern coast of North Carolina was impacted by heavy flooding, the team took the

restaurant’s food truck—Gonza on Wheels—to a church to help feed people who had sought shelter. And the team has a Thanksgiving tradition of bringing Gonza on Wheels to A Place at the Table, Raleigh’s first pay-whatyou-can cafe. All morning long, they dole out breakfast tacos and Colombian hot chocolate, giving the team at A Place at the Table a chance to take the holiday off and simultaneously feed the local community. “It feels good to spread the love around when we can,” Maldonado says.

C ULTURAL COMBINATIONS

G onza’s kitchen showcases its creativity through its rotating Taco del Chef selections. Each dish is influenced by multiple cultures, leading to interesting flavor profiles; Maldonado brings a background in Tex-Mex, Aldama’s expertise is in traditional Mexican flavors and Gonza Salamanca ensures his Colombian heritage is represented in the dishes.

T he result is a combination that is perfectly balanced, with both the spicy flavors from the Mexican side and the

sweeter notes from the Colombian side. “Everyone has a broad knowledge about food, and everyone can bring ideas to the table,” Aldama says. “We make up ideas, we do test trials of them, we make sure all the flavor profiles are hitting correctly,” adds Maldonado. This highly collaborative process has produced Peruvian tacos, cheesesteak tacos, Cuban tacos and more.

One favorite item from the appetizers menu is the ceviche de leche tigre, which translates to “ceviche with tiger’s milk.” Ceviche specials change frequently, but this one is popular and reappears often at the restaurant’s North Raleigh location. The shrimp that comprises the base of the ceviche is pre-poache d and then added to the “leche tigre” sauce—coconut milk, coconut cream, cilantro, lime juice and serrano chiles. This combination is then topped with fresh vegetables, including tomatoes, peppers and more fresh serranos. The dish is bright and fresh, and the leche tigre adds a standout flavor among traditional ceviches that rely primarily on acid.

Owner and namesake Gonza Salamanca says that each menu item begins with a brainstorming session and ideas. “We think about what’s popular [in Mexico or] Colombia, and what were our favorite dishes our moms used to make for us,” he says. The dessert menu includes one of his favorites from childhood, which has now become a fan favorite for the restaurant’s clientele—the talega, a pastry with guava, banana and cheese.

A nother Colombian favorite that Gonza has helped to popularize is the plantain, which Salamanca says Colombians eat for breakfast, lunch

OPPOSITE PAGE: The interior of Gonza Tacos y Tequila on Lead Mine Road.

THIS PAGE, TOP: Gonza's armadillo eggs appetizer.

BOTTOM: Owner Gonza Salamanca and Tony Aldama, Gonza's kitchen manager.

and dinner. When the doors to the first Gonza location opened in 2011, not many were familiar with this banana-adjacent delicacy. But now, they have become more common— not just on Gonza’s menu, but also with other restaurants in the area.

Much has changed since Salamanca opened the first location. Gonza Tacos y Tequila now boasts four locations, including two in Raleigh— the flagship location and a location on Hillsborough Street in the Aloft Hotel—plus one in Cary and one in Wake Forest. The restaurant has received numerous accolades over the years, including “Best Guacamole in the Triangle” and “Best Latin American Food in Wake County.”

Although Salamanca could not have dreamed of this wide expansion 12 years ago, he says they have been fortunate. “When we opened the doors, we were busy right away and word of mouth kept people coming in,” he says. “And then new opportunities keep coming to us.”

D espite all of this change over the years, there is one thing that has and will continue to stay the same. “We were just looking to open a restaurant, do something different, and have a place to work and have fun,” Salamanca says.

GONZA TACOS y TEQUILA PESCADO TACOS

Serves 4

For the salmon:

Ingredients:

1 pound salmon, diced or sliced into small pieces

4 tablespoons fajita seasoning

2–3 tablespoons canola or vegetable oil

12 small tortillas

3 ounces shredded red cabbage (optional garnish)

Directions:

Using a mixing bowl, coat salmon with fajita seasoning to create a blackened-salmon flavor. Add oil to a medium-sized skillet. Once heated, add the seasoned salmon. Let the salmon pan sear until it has a good, solid blackened-salmon appearance, then add passion fruit glaze (recipe follows). Quickly stir, and immediately remove from heat.

For the passion fruit glaze:

Ingredients:

10 ounces passion fruit purée (available in any Latino grocery store)

2 ounces brown sugar

1.5 ounces habañero sauce

Directions:

Add the passion fruit and brown sugar to a preheated pan and bring to boil, dissolving the sugar. Add habañero sauce, stir, remove from heat, and set aside to cool. This glaze will create a crisp, sweet-but-spicy flavor to the blackened salmon.

For the pineapple pico de gallo:

Ingredients:

� green bell pepper, diced

� red bell pepper, diced

� bunch of cilantro, chopped

Half of a pineapple, diced

Juice of 1 lime

1 teaspoon table salt

Directions:

Mix all ingredients and set aside for taco preparation.

Taco Assembly:

Place about 4 ounces of salmon on top of each tortilla. Top with pineapple pico de gallo. Add red cabbage for garnish. And voila! Your tacos are ready to be enjoyed.

Gonza Tacos y Tequila's Pescado Tacos.

HOPPING INTO FUN

At Funguys Brewing, whimsy and collaboration are ingredients for success

BY DATHAN KAZSUK

Nick and Carly Brango embarked on a quest for a warmer climate, bidding farewell to Pittsburgh’s chilly winters and setting their sights on Raleigh’s vibrant beer culture. Drawn by their mutual love for sour beers and IPAs, the couple found their brewing haven in the heart of North Carolina’s City of Oaks—Funguys Brewing.

I n April 2018, Funguys Brewing’s doors swung open to eager patrons, beginning a flavorful journey. Fastforward six years and the brewery stands proudly on Paula Street, nestled on the outskirts of downtown Raleigh, a beacon for beer enthusiasts.

R eflecting on their migration south, Nick, Funguys’ head brewer, says, “We wanted to go somewhere warmer because I like wearing shorts, and you can’t wear them all year long in Pittsburgh.”

T he brewery’s name, Funguys, is no mere pun on fungi’s social prowess. It actually originated from a whimsical doodle session by a former co-founder, coinciding with the burgeoning popularity of sour ales. Derived from the world of fungus and bacteria integral to sour beer production, the name struck a chord with the founders and has since become synonymous with Funguys Brewing’s identity. While the original label has undergone a

transformation, the brand’s essence remains intact, aligning seamlessly with its evolving vision.

A s Funguys Brewing continues to carve its niche in Raleigh’s beer scene, one thing is sure—the journey from Pittsburgh to Raleigh has been a brewtiful one indeed. USA Today recognized the brewery as having the “Best Beer Label” in 2023 for its Methodical IPA and awarded it the title of “Best New Brewery” in 2024. The News & Observer also hailed Funguys as the “Best Eastern Triangle Brewery” in 2022.

T his April, the brewery will celebrate its sixth anniversary. “We are excited to have made it to year six,” says Carly. “With overcoming the hurdles of the pandemic and its aftermath, we are always happy to share another year and beer with our customers.” The duo will kick off the celebration with six collaboration beers, ranging from IPAs to smoothies and shakes.

A nd speaking of collaborations, Funguys has been known to reach out to fellow brewers and share the camaraderie of making beer with others. “It’s an excuse to hang out with our friends in the industry and share our brewing procedures with each other,” Carly states. “It’s good for marketing and exposure in different

"With overcoming the hurdles of the pandemic and its aftermath, we are always happy to share another year and beer with our customers."

– Carly Brango, Funguys Brewing

areas, or even locally to help get our names out there in the market.”

For the upcoming anniversary, Funguys has collaborated with Heist Brewery (Charlotte), HopFly Brewing Co. (Rocky Mount), Corporate Ladder Brewing Company (Palmetto, Florida), Orchestrated Minds Brewing (Fort Lauderdale, Florida), Tin Barn Brewing (Chester, New York) and 450 North Brewing Co. (Columbus, Indiana).

Along the East Coast, Funguys Brewing has become known lately for their “smoothsicles” and “shakes,” a line which ranges from straight fruit-style drinks to dessert styles such as cheesecake, streusel and peanut butter and jelly.

“ We recently started doing a lactose-free and gluten-free beer we call ‘shakes,’” Carly says. “They are milkshake-inspired, with flavors ranging from chocolate peanut butter,

OPPOSITE PAGE: Carly Brango is one half of the duo behind Raleigh's Funguys Brewing. Photo by Josh Manning. THIS PAGE, LEFT TO RIGHT: Five Funguys beer brands: Smoothsicle, Morels & Allies, Dapper Dinosaurs, Slight Adjustment and Rap Diablo. Photos courtesy of Funguys Brewing.

cookies and cream and Orange Julius. These styles are very popular for us and are taproom exclusives, so you must visit us if you want to try these unique brews.”

W hat with winning awards, brewing nonstop and collaborating with breweries around the States, one would think Funguys has a vast team of individuals cranking the gears daily. But Nick and Carly do the majority of the work. Nick is responsible for most of the behind-the-scenes work, which includes management, writing the recipes, sales and distribution, and operating the canning line. At the same time, Carly is the one you’ll see running the taproom as its manager, as well as doing on-site work and bartending. “We both have several hands-on roles day-to-day to keep us operating smoothly,” she says.

Funguys also enjoys giving back to the community and participating in several local nonprofit organizations.

The duo has participated in charity golfing events and the popular Hops for Hope, which gives proceeds to the Children’s Flight of Hope.

O ne organization that is particularly special for Funguys—especially Carly— is Women in the Industry. “Women in the Industry is a collaboration amongst several women-run and womenowned breweries across the country, each making beer for local women’s causes. Being a majority women-owned brewery, this was a special way to give back,” she says.

Nick and Carly have high hopes for Funguys, which include expanding their distribution by brewing to the brew house’s maximum capacity. This means fans of the brewery who live in in cities like Charlotte, Winston-Salem and Greensboro will soon begin to see Funguys beer stocked inside their favorite bottle shops.

ABOVE, LEFT: Customers can usually find Carly serving beer behind the Funguys bar. Photo by Josh Manning RIGHT: When Carly isn't holding down the fort at Funguys, she's usually spending time with her husband and head brewer Nick Brango. Photos courtesy of Funguys Bewing.

HUMOR ME

Paul Friedrich draws on a quirky style for a cartooning life

BY KURT DUSTERBERG | PHOTOS COURTESY OF PAUL FRIEDRICH

When Paul Friedrich draws, he knows how to strike a chord with an audience. The Raleigh cartoonist has made a living sketching characters like Hubie the Dead Cow and Onion Head Monster oddly amusing figures that somehow connect with readers. But don’t ask him to explain their popularity.

“A lot of times, I’m just very fortunate that people like what I’m doing,” Friedrich says. “Mostly, the rule is: Entertain myself, because even if nobody else likes it, then at least I’m still going to like it.”

The Raleigh artist has rarely been alone in his love for the conjured characters. Drawings of Onion Head Monster and Man v. Liver have been popular for years in the comic world. Not only do the panels populate books; Friedrich turns them into acrylic paintings and sells them in galleries and shops as well. He also takes his art on the road to comic conventions, where his characters adorn T-shirts, stickers and more.

Friedrich’s artistic side began to show early in his childhood. Growing up in North Hills , he doodled many of the classic cartoon characters. “It was a love of Calvin and Hobbes, Snoopy,

Bugs Bunny, the Saturday morning TV shows,” he says. “I just go for pure cartoon. Snoopy and Mickey Mouse are two goo d examples. They look really easy to draw. Cartoons generally are similar to cave paintings. They’re just simple drawings or doodles the imagination fills in the rest. The simple style allows for a lot of [creativity] .”

Eventually, Friedrich developed a style of his own. His characters are sometimes identified with the “low def pop” style whose rudimentary renderings often fit with “the grungy style, the simple aesthetic. Pop art with bold lines and bright colors,” he says.

The result is characters with raw emotional appeal. “A lot of them are relatable,” Friedrich says. “Onion Head Monster lives in a world where every day is Monday and there’s always something out to get him.”

Man v. Liver, on the other hand, channels a party-circuit cool. Man makes his alcohol-fueled rounds with an impeccable sartorial style and wit. “The key to Man v. Liver was, [Man said] the things you wish you had said before, the snappy comebacks you come up with two days later,” Friedrich says. “He was the guy who could say it immediately.”

The idea for the Man v. Liver drawings sprouted from his own afterwork libation lab back in 2012 with his friend Neil Hinson, a local advertising copywriter who has since passed away. “We would meet a few times a week for beers after work,” Friedrich remembers. “He just said something one day, and I wrote it down on a napkin and drew a quick drawing. The waitress said, ‘I’ll give you a beer for that,’ and we were like, ‘Oh, we’re on to something.’ He was always saying something funny, and I just started writing it down. He did most of the writing, and I did some of it. Within a few weeks, we had over 100 of them and put it together for a book.”

Much to the cartoonist’s surprise, the boozy bachelor was a hit. Soon

they were turning out memorable panels like, “Know what makes a great drinking game? Drinking.”

“ We put a lot of craft and care into the projects we worked on,” he says.“This was the easiest and the stupidest thing we ever did, and it was the most successful.”

Friedrich’s work turns up in commercial projects as well, with renderings on billboards, buses, murals , and even a music video for the Chapel Hill–based band Archers of Loaf. Triangle sports fans might remember the Carolina Hurricanes’ Cup of Awesome campaign more than a decade ago. The project featured the team’s mascot, Stormy, expressing his childlike love for hockey in print ads and animated scoreboard cartoons.

“ They wanted to reach out to people who weren’t already hockey fans,” says Friedrich, who came to love hockey while attending minor league games with his parents in New York. “The thing about hockey is , you go to one game, you’re going to be a fan. The cartoon was the way to go. For me, it was a dream come true when they put it on the jumbotron.”

“ The thing about hockey is, you go to one game, you’re going to be a fan. The cartoon was the way to go. For me, it was a dream come true when they put it on the jumbotron.”

– Paul Friedrich

Friedrich takes pride in knowing he has parlayed his creative instincts into a career. Along the way, he learned from Sanderson High School art teacher Bob Rankin, a notable Raleigh artist. Later at the School of Art and Design at East Carolina University, he pushed past those who questioned his focus on cartoons as a n art form.

“ I had a job for a couple of years out of college, but I decided that I had to stop that and try this,” he says. “Otherwise I could have had a successful career as a manager somewhere, then retired and thought, oh, I should have tried this. I’ve been very fortunate that people respond to my art.”

Piedmont Provence

Spend a day at Lavender Oaks Farm

BY SAMANTHA GRATTON

When you arrive at Lavender Oaks Farm, you’ll be charmed before you ever step inside or begin to wander the grounds. The fields of lavender surrounding the historic barns beckon you to traipse down the rows and breathe in the fresh aroma.

Robert and Karen Macdonald, known locally as “Mr. and Mrs. Lavender,” have prepared a special place for people to gather be it for a picnic, a wedding, or simply to experience the lavender fields firsthand.

T HE FARM

Located in Chapel Hill, Lavender Oaks Farm is a 60-acre farm with nine varieties of lavender. While lavender is not native to North Carolina originally, the Macdonalds chose these more heat-tolerant varieties to ensure their 4,000 lavender plants thrive, with more fields continuing to be replenished and added.

L avender has many uses, and is often found in lotions, soaps and tinctures. As part of the mint

family, lavender can be sweet or savory when used in culinary pursuits.

“ Really there’s no end to what you can include lavender in ," says owner Karen Macdonald. She recommends people focus on how lavender makes them feel —t hink about how it smells, how it looks, how it tastes and what they e xperience.

Walking along the rows of lavender, visitors also come across cascade hops, which some local breweries use to make lavender beer. Another addition to the farm are the 1,000 Christmas trees recently planted to be grown and later sold in the coming years.

T HE HISTORY

T he Macdonalds haven’t always been lavender farmers.

K aren grew up in California and spent some of her childhood helping in the fields her family owned. When traveling through Europe after college, she was inspired by the lavender fields, even extending her trip to visit France, where she enjoyed her first lavender lunch.

A fter moving from California to North Carolina for Robert’s work in 1994, the Macdonalds lived in Cary for over two decades, raising their three children and working different careers before they decided to go all-in on this dream. They sold everything, moved into an apartment, and then purchased the wooded property in 2015. After determining where the lavender would grow best on the land and preparing the fields, they completed their farm with the historic barns they now use for weddings and other events. The couple actually lives on the farm, too, their days encompassing everything they love to do between Robert’s background in engineering and business and Karen’s artistic vision and event-planning experience.

OPPOSITE PAGE: Sunset during lavender season with the farm's historic barn. Photo courtesy of Lavender Oaks Farm.

THIS PAGE, TOP: Interior of farm's historic barn decorated for a wedding reception. Photo courtesy of Lavender Oaks Farm. BOTTOM: A couple getting married, walking through the lavender toward the main house. Photo courtesy of Arika Shelest.

“ When you have a dream like this and you get to a certain age, and you decide you’re going to go for it—we like to say our motto is carpe diem. Just jump in both feet day one, and you’re off and running, but don’t look back!” says Macdonald.

T HE EXPERIENCE

A big part of the Macdonalds’ vision is to share the lavender farm with others. They open the fields to visitors, free of charge, on certain days of the week over the summer, when they aren’t holding ticketed or private events.

T he farm hosts garden clubs, educational events, field trips, homeschool groups and culinary lavender lunch-and-learn events, which incorporate some form of lavender into every course and drink, both sweet and savory. “It’s been so

much fun to see people come out and experience eating lavender, because it’s a unique taste in that it enhances the food,” says Macdonald, who is working on a lavender cookbook full of family recipes. “It’s an earthy, floral note, similar to rosemary and mint.”

B etween 20 and 40 weddings are held at the farm each year, both outside in the fields and inside the picturesque historic barn, which can accommodate up to 250 guests. In the months leading up to the wedding, the bride and groom have plenty of opportunities to spend time at the farm, making the process all the more personal and significant.

V ISITING THE FARM

D uring lavender season, the fields are open to the public Tuesdays through Fridays between May and July. Opening day this year is May 28, but check the

website and social media accounts for updated information and hours. If you pack a picnic, make sure to leave no trace. While pets are not allowed, people of all ages are welcome to come and enjoy the space. If you want to pick your own lavender, it’s $25 for 25 stems. Conclude your visit in the quaint boutique , where you can purchase everything from lavender jam and local honey to lavender lotions, body oil, mists and serums.

“ We think that everybody should have the opportunity to experience lavender,” says Macdonald. “It’s very relaxing and calming, and we have a really terrific opportunity here to help others to come out and just have a relaxing moment.”

For more information, visit lavenderoaks. farm or check out Lavender Oaks Farm on Facebook.

Lavender Oaks Farm owners Karen and Robert Macdonald. Photo courtesy of Lavender Oaks Farm

FFUN

Unleash the at Raleigh's Premier Doggie Daycares

BY KATELYN RUTT

rom dog-friendly breweries to the vast expanse of parks, it's evident that the Tar Heel State cherishes its four-legged residents. And at the heart of it all: top-tier doggie daycares. But don’t be fooled these facilities offer more than games of fetch. They’re lively hubs that celebrate the unique quirks and charms of every pup, offering safe spaces for mental stimulation, socialization and snuggles. We’ve narrowed the search to four of Raleigh’s premier doggie daycares, catering to all shapes, sizes and temperaments!

SUITE PAWS PET RESORT & SPA

For the Environmentally Mindful Pet Parent

In the world of dogs, variety is the spice of life. Founded in 2008 by Laura Muntel, an animal lover and volunteer at high-kill shelters, Suite Paws Pet Resort & Spa was born from a desire to honor the individuality of our furry companions. Here, inclusivity is not just a buzzword—it’s a guiding principle, reflected in discounted rates for nonprofit rescues and a personalized boarding service that caters to every need. While some dogs thrive in group activities, others prefer or require individualized attention, and Suite Paws provides a variety of options to make sure each guest feels right at home. From private cuddle sessions with extra

treats to expansive play yards and energetic group play in the pool, there’s something to delight every pup. And for environmentally conscious pet parents, Suite Paws ticks all the right boxes with its eco-friendly skylights, 30,000-gallon rainwater tank with a recycling setup, antimicrobial K9 grass underfoot and more. But the pampering doesn’t end there. Treat your pooch to an exit bath before heading home, and they’ll return looking and smelling like a million bucks! Plus, they’ll be happily worn out from all the TLC showered upon them by the caring team at Suite Paws.

DOG DIGGITY DAYCARE & BOARDING

For the Spirited Pup

High-energy, lonely and bored dogs meet their match at Dog Diggity Daycare & Boarding, the Triangle’s only true allday-play and all-inclusive facility. From its vibrant turquoise floors to the cozy orange beds and trio of indoor/outdoor spaces, every aspect of this facility radiates fun. At Dog Diggity, celebration happens daily—birthday pups don snazzy hats and crowns, holiday photo ops are a must, and the newest “pack” members get heartwarming social media shoutouts. Safety comes first, with complimentary temperament tests ensuring that every dog is a perfect fit for the lively group play. Pet parents can kick back and relax knowing their fur babies are in the best of hands, with flexible drop-off and pick-up options to suit any schedule. And during the scorching summer days, indoor spaces are always climatecontrolled for maximum comfort. With a decade and a half of dedication to the Raleigh community, Dog Diggity and its passionate “pack” leaders are experts at turning lonely pups into social butterflies. Through interactive play and heaps of love, they transform solitary days into lively adventures, creating lasting friendships among pups, staff, and owners alike!

PUP’S DAY OUT PLAYCARE

For the Affectionate Pooch

Locally owned and operated, Pup’s Day Out prides itself on a set of core “no’s” that every dog owner will appreciate: no naps, no crates, and

no use of boarding rooms except for short calm-down periods. From the dedicated leadership and high standards of Kyle Kirkpatrick, Nick Lasky and Ray Dauley, to the compassionate staff who lavish your furry friends with love and attention, Pup’s Day Out embodies everything a doggie daycare should be. Their top priority is ensuring a safe and stimulating environment for dogs of all sizes and energy levels, which means no extra charges for one-on-one attention or extended fetch time. Ever wondered what a typical day at Pup’s Day Out entails? Picture endless fetch sessions, cuddles and plenty of belly rubs. And if you’re feeling uncertain, just take a peek at the daycare’s social media feed. With happy (and sometimes silly) faces and wagging tails posted daily, you can trust that your pet is in excellent hands and will return home both exhausted and eager for their next visit. Whether your four-legged friend is frolicking through bubbles or basking in the warmth of the sun, a day at Pup’s Day Out is a true celebration of all things dog.

DOGTOPIA OF NORTH RALEIGH

For the Cleanest Canine

Step into the world of Dogtopia, where fun and safety reign supreme! With plenty of local awards and a steadfast commitment to pushing the boundaries of industry excellence, this doggie daycare is like no other. You can expect certified coaches, proactive management led by the in-house canine behaviorist, and a meticulous guest evaluation process—all designed to give you total peace of mind. Dogtopia is a supervised off-leash paradise with three cuttingedge playrooms and a sprawling outdoor

OPPOSITE PAGE, CLOCKWISE:

A staff member bonds with her buddy at Pup's Day Out Playcare. Photo courtesy of Pup's Day Out Playcare. A pug poses for the camera at Dog Diggity Daycare & Boarding. Photo courtesy of Dog Diggity Daycare & Boarding.Two dogs are ready for love at Dogtopia of North Raleigh's kissing booth. A Dogtopia dog poses in a candy corn Halloween costume. Photos courtesy of Dogtopia of North Raleigh.

THIS PAGE: Exterior of Suite Paws Pet Resort and Spa. Photo courtesy of Suite Paws Pet Resort & Spa.

play area where your furry friend can let loose and live their best life. And as if that weren’t enough reason to love Dogtopia, they’re proudly certified as a Heroes for Healthy Pets facility. That means they go above and beyond with top-notch preventative care measures, including strategic vaccinations and rigorous sanitizing protocols, to keep your pup in tip-top shape. Conveniently located between I-540 and I-440 off Capital Boulevard, this daycare is just a stone’s throw away from the shops at North Hills. So while your dog is living its best life, you can treat yourself to a little retail therapy or run some errands. Everybody wins!

NORTH RALEIGH PET NANNY

Looking for home-based pet care while you’re hustling at the office or off on an adventure?

Meet Kat and Stephen Penney, the dynamic duo behind the white-glove services of North Raleigh Pet Nanny. They understand that every animal has its own routine, so they go above and beyond to keep your furball happy, healthy and active while you’re gone. And here’s the cherry on top: For those longer stays, they’ll take care of the little things, too. From bringing in your mail and newspapers to giving your plants some TLC, Kat and Stephen guarantee seamless operations— as if you were there yourself!

Photo courtesy of North Raleigh Pet Nanny.

SHELLACIOUS ACTIVITIES

A coastal conservation center protects, researches and educates the public about NC sea turtles

BY MARILYN JONES

Men, women and children are sitting around a porch waiting for the tour to begin when I arrive at the Karen Beasley Sea Turtle Rescue and Rehabilitation Center in Surf City on Topsail Island

The doors open shortly after I check in with the tour leader, and we follow volunteer Cindy Kay past the massive Ocean of Memories wall mural and into the world of sea turtles.

At the first station of the tour, we watch a film as Cindy narrates what we are viewing. We learn that from May 1 through August 31, volunteers walk the 26 miles of Topsail Beach looking for turtle nests. In addition to monitoring the nests, volunteers care for injured and sick turtles at the facility with the ultimate goal of returning them to the ocean. Jean Beasley, the center’s founder,

bought a home in Surf City with her husband in 1970. On the first night they lived there a sea turtle laid its eggs on the beach in front of her home, and the turtle and its eggs fascinated Beasely’s daughter Karen.

Jean and Karen Beasley eventually created the Topsail Turtle Project, the first program established in North Carolina to preserve sea turtles. The program’s volunteers cared for the injured sea turtles while monitoring the beach for nests each morning and ensuring that baby sea turtles made the dangerous journey from their nests safely to the water each night.

In 1991, after a long battle with leukemia, Karen passed away. Jean Beasley committed herself to carrying on her daughter’s legacy through sea turtle conservation.“Karen told me before she died that if she didn’t make it, she wanted me to use her life insurance money to help sea turtles,” says Beasley.

Summer interns release Tiger's Eye, a juvenile loggerhead turtle. Photo by Doug Payne/KBSTRRC.

In 1997, Beasley used the money Karen left to create the Karen Beasley Sea Turtle Rescue and Rehabilitation Center. The original center was a 900-square-foot space located in the town of Topsail Beach.

In just a decade, the facility became too small for the scale of work the rehabilitation center was doing, so in 2013 a new, 14,000-square-foot facility was opened in Surf City.

In addition to caring for sea turtles, the Surf City space allows for tours and other means by which the center can educate the public. "Guests visiting the Karen Beasley Sea Turtle Rescue and Rehabilitation Center get a first-hand view of a working sea turtle hospital. All proceeds from ticket sales, gift shop sales and symbolic adoptions go toward our sea turtle conservation, rehabilitation and education programs,” says Kathy Zagzebski, the center’s executive director. The building of the Surf City facility was made possible by fundraising, donations, and support from local businesses.

At each point along the center’s educational trail, visitors learn about the turtles living and nesting along Topsail Island—including loggerhead turtles; green turtles and Kemp’s ridley turtles, both of which are endangered; and leatherback turtles and hawksbill turtles (another critically

THIS PAGE, TOP: Tour guide Cindy Kay explains the condition of each turtle being treated. Photo by Marilyn Jones. MIDDLE: Lennie, an adult female, is permanently blind in both eyes and cannot be released back into the ocean. Photo by Doug Payne/KBSTRRC. BOTTOM: A volunteer examines Pixie Dust, a juvenile green turtle. Photo by Doug Payne/KBSTRRC.

endangered species), which are occasional residents of the region.

Further along the tour, visitors enter a large room where the facility cares for injured turtles in a series of saltwater pools. The center “combines state-of-the-art facilities, expert medical care and dedicated turtle care teams that help sick and injured sea turtles recover so they may be released back into the ocean,” says Zagzebski. She adds, “We treat various illnesses and injuries, including coldstunning, hypothermia, debilitated turtle syndrome, entanglement, plastic ingestion, plastic entanglement, fish hook injuries, boat strikes, and shark and predator bites. In our 25-year history we have cared for over 1,300 sea turtles.”

The tour discusses each turtle and its medical situation. The facility’s patients most often sustain injuries from boat propellers, debris from the shoreline, predator attacks, changing water temperatures and guild nets from commercial fishermen.

When they can, volunteers return sea turtles to the wild. If life in the ocean is no longer possible for the turtle, the facility finds it a suitable home in an accredited zoo or aquarium.

The facility depends on the help of veterinarians from North Carolina State University’s Veterinary Hospital. Veterinarians and volunteers ensure that each turtle receives personal physical therapy, medicine, and specially formulated diets administered through hands-free feeding in order to make certain that turtles will not depend on humans upon release.

Visitors also learn about the perils facing the turtles, including litter and plastics. We learn that the marine ecosystem depends upon the health of its sea turtles.

Turtles maintain seagrass beds and coral reefs, control jellyfish and sponge populations, and transport nutrients to other parts of the ocean and the beach. By helping sea turtles, we can help keep oceans healthy for the benefit of animals and people.

The center emphasizes that individual actions do make a difference. “Whether or not you live near the coast, there is a lot you can do to help sea turtles,” says Zagzebski. “Replace single-use plastic with more sustainable alternatives, recycle everything possible and dispose of trash responsibly.

"Remember—all drains lead to the ocean.” She adds, “Use your voice and advocate for sea turtles and healthy oceans! Vote for candidates that support these goals. Vote with your wallet and choose to purchase sustainable products. And support sea turtle conservation organizations.”

VISITING THE KAREN BEASLEY SEA TURTLE RESCUE AND REHABILITATION CENTER

The center is located at 302 Tortuga Lane in Surf City, about 45 minutes north of Wilmington. Admission is $5 for children, $6 for military and seniors and $7 for everyone else. The timed tours last about 45 minutes. For more information, visit seaturtlehospital.org.

Visitor Ainsley Moore listens as a volunteer talks to her about Snooki, the turtle in the nearby tank. Photo by Marilyn Jones.

EXPLORING HAWAII

WITH A CULTURAL GUIDE

BY MARILYN JONES

The sky was lightening as I stepped into a outrigger canoe with two guides and three other hotel guests. We were setting out into the Pacific Ocean to greet the day. One guide blew a long, melodic call from a conch shell as we turned to face the Island of Hawaii’s mountains and greet the sun as its light spilled over into another day in paradise.

Most visitors know about the lei, the hula and the luau, but some would like to learn more about traditional Hawaiian culture, and some local hotels, resorts and programs offer guidance for these visitors. While staying at the Fairmont Orchid in Kona on the Island of Hawaii

(nicknamed the Big Island), I met the hotel’s director of Hawaiian culture, Ka’iulani Blankenfeld. She enhances the experience of hotel guests by teaching them about the history and customs of the Hawaiian people. Programs like hers can enhance a visit to Hawaii by bringing visitors into the islands’ cultural history.

“My role is to guide Fairmont Orchid in our cultural activities to ensure that we are pono (thankful) and firmly rooted in Hawaii,” says Blankenfeld. “We train our colleagues on the cultural significance of our special destination. We also teach our guests why it’s important to care for the ‘aina (land) and kai (ocean)

TOP: Visitors enjoy a sunrise canoe adventure.

Photo courtesy of Fairmont Orchid.

BOTTOM: Ka'iulani Blankenfeld, Fairmont Orchid's Director of Hawaian Culture.

Photo by Marilyn Jones.

...We hope that they will, in turn, care for this place while they are visiting, whether it’s in keeping our shoreline clean, protecting our honu (Hawaiian sea turtles), or exercising little ways to leave every place we walk in better condition than when we found it.”

O ne way Blankenfeld brings visitors into Hawaian culture is by inviting them to join in traditional Hawaian ceremonies. I joined Blankenfeld for a special ceremony focused on reverence for ancestors. We walked to the ahu (stone altar) and talked about our ancestors. Blankenfeld presented participants with white blossoms. She tied together several large leaves with a flower lei and pulled the leaves

backward one by one. Then we added our flowers when instructed. S he used a green tea lei to tie the leaves.

Blankenfeld spoke quietly in 'olelo Hawai'i, the Hawaiian language, as she taught us words and phrases of the lyrical language. We closed our eyes and thought of our ancestors as she spoke a message to them. Then we placed the leaves and flowers on the altar.

Other culturally immersive activities Blankenfeld offers include agricultural offerings and archaeological explorations. “This year, I was thrilled to launch an immersive tour in our property’s expansive garden to show guests how we malama ‘aina (care for the land) by planting, harvesting and caring

for native plants that make Hawaii island so special,” says Blankenfeld.

The program also offers an archeological hike to nearby ancient petroglyph fields. Blankenfeld explains that each cultural experience helps facilitate a deeper connection between guests and Hawaiian culture. She emphasizes that this sense of connection is vital to u nderstanding what it means to m a lama (care for) Hawaii as visitors embrace this sacred place.

For more information, visit fairmontorchid.com or call 808.885.2000.

New Depth Creations is a Raleigh-based production company that loves discovering and sharing the story of brands and professionals to create connection and understanding. Owned by Jared Caldwell, our services include headshots and branding and event photography as well as commercial and promotional videography. We enjoy digging to the root of a brand’s story, capturing the moments and experiences that make them who they are, and creating high-quality content that connects people to their journeys.

919.673.7982 | newdepthcreations.com

THE FACE OF

AND CONCIERGE JEWELRY BRUMMITT JEWELRY

DESIGN STUDIO

Brummitt Jewelry Design Studio is the epitome of quality custom and concierge jewelry services in Raleigh. Their joy and commitment to craftsmanship, along with personalized service, makes them the top choice for your fine jewelry needs. With meticulous attention to detail, they interpret client vision with expert artistry, ensuring that your bespoke designs reflect individual style and sentiment.

Beyond crafting exquisite one-of-a-kind jewelry, Brummitt Jewelry Design Studio offers private jewelry concierge services. With over 105 years of combined team experience, the Brummitt staff can professionally guide clients with various fine jewelry needs in a thorough and precise manner. Their dedication to exceeding expectations establishes them as the trusted face of bespoke jewelry in Raleigh, where dreams can become treasures. 6900 Six Forks Road, Suite 101, Raleigh | 919.900.8462 | brummittjewelrystudio.com

THE FACE OF

CUSTOM PLANTATION SHUTTERS, BLINDS AND SHADES

SOUTHERN ACCENT SHUTTERS AND BLINDS

For Triangle residents in-the-know, Southern Accent Shutters and Blinds, a local purveyor of custom plantation shutters, is no secret. Now in its 24th year, the company has sold and installed plantation shutters in practically every neighborhood and subdivision in the Triangle. Molly, Russ and their crew cut no corners when producing these room-changing products, which are made with the finest finishes available, a lifetime warranty and green production and materials. Southern Accent Shutters and Blinds also specializes in U.S.–made blinds, shades and motorization and offers commercial sales and install as well. See for yourself! Visit their showroom or call for a complimentary in-home consultation.

113 Lee Court, Clayton | Call or text 919.934.4050 | southernaccentshutters.com

SPLASH GALLERIES

Splash Galleries is a locally owned decorative plumbing and hardware showroom committed to delivering excellent service and support throughout your new construction or renovation project. Since 2005, they have been an integral part of the Triangle community, offering a wide range of products to suit different style preferences and budgets.

Lauren Phillips and her team have over 40 years of combined experience, each with unique passions within the industry ranging from health- and wellness-related fixtures to custom-fabricated hardware. They believe that meticulous attention to detail and quality products are essential in creating spaces that will enhance both the aesthetics and functionality of your home.

5060 Trademark Drive, Raleigh | 919.719.3333 | splashgalleries.com

THE FACE OF EFFICIENCY

EVANS EFFICIENCY EXPERTS

Evans Efficiency Experts is a process engineering consultancy that utilizes proven methodologies to effectively and efficiently solve your problems at work, at home and everywhere in between.

With over 20 years of corporate and leadership experience, the professionals at Evans Efficiency Experts can help you with everything from certified project management and process improvement to root cause analysis, solution implementation, course content creation, portfolio management and many other corporate or life management needs.

We convert chaos to calm. Learn more at @paulettejevans. 864.650.8000 | evansefficiencyexperts.com

THE FACE OF ENHANCING THE MOST BEAUTIFUL VERSION OF YOU

NEW LIFE AESTHETICS

New Life Aesthetics is Raleigh-owned and operated by nurse practitioner Meredith Harris. Alongside Meredith are Heather Roberts, RN, and Amanda Tattersall, MS, NP. This dynamic trio of nurses provides a uniquely intimate and customized experience for each guest with a focus on comprehensive anti-aging solutions. In-depth consultations offer skin analysis, education and treatment options that range from medical-grade skin care, laser skin rejuvenation, wrinkle relaxers and soft tissue fillers to PDO threads, hair restoration, body contouring and feminine rejuvenation. Meredith has dedicated her career to educating her peers, serving as a highly sought-after national trainer, speaker and key opinion leader. Together, the New Life nurses have over 25 years of experience in aesthetic medicine.

5816 Creedmoor Road #209, Raleigh | 919.521.8282 | newlifeaesthetics.com

THE FACE OF LUXURY

REAL ESTATE

LUXURY HOME MARKETING GROUP

Front row, left to right: Leslie Young, Coldwell Banker HPW Global Luxury | Kimberly Conroy, Coldwell Banker Global Luxury | Ann Matteson, Berkshire Hathaway YSU | Jill Rekuc, Olde Raleigh Real Estate | Sheri Hagerty, Hodge & Kittrell Sotheby’s International Realty | Margaret Sophie, Coldwell Banker HPW Global Luxury | Cara Pierce, Compass

Back Row, left to right: Shawn Britt, Realty World–Triangle Living | Margaret Struble, Compass | Debbie Van Horn, Compass | Kathy Beacham, Coldwell Banker HPW Global Luxury | Jonay Zies, Compass | Linda Trevor, Compass | Mollie Owen, Hodge & Kittrell Sotheby’s International Realty

The Luxury Home Marketing Group is a coalition of realtors from highly respected real estate firms with unsurpassed knowledge of the Triangle housing market. For over 20 years, this network of professionals has provided expert guidance and market exposure for their respective clients. Contact a member to successfully guide you through the luxury home buying and selling experience.

luxuryhomemarketinggroup.com

THE FACE OF PET CARE NORTH

RALEIGH PET NANNY

At North Raleigh Pet Nanny, we craft an experience tailored to the unique needs and routines of your beloved pets while providing ultimate peace of mind for our clients. Our cherished team of Pet Nannies epitomizes excellence in pet care as we commit ourselves to your pets’ well-being. With meticulous attention to detail, we immerse ourselves in understanding your pets’ routines, preferences and personalities within their homes, seamlessly integrating ourselves into their world to ensure minimal disruption in your absence.

Our founders, proudly raised amidst North Raleigh’s vibrant community, have nearly two decades of experience. Our team prioritizes trust by forging genuine connections with Raleigh’s pets and their owners. Entrusting us with your pets’ care means embracing a legacy of unwavering dedication, refined expertise and love, ensuring that every moment your pets spend in our care is nothing short of exceptional.

919.274.2978 | northraleighpetnanny.com

FACES OF RALEIGH

NORTH RALEIGH PET NANNY

THE FACE OF PSYCHIATRY AND MENTAL HEALTH

GPW PSYCHIATRY

GPW Psychiatry, formerly known as Gupta Psychiatry, offers innovative approaches to address mental health challenges. The practice utilizes advanced treatments like ketamine therapy and transcranial magnetic stimulation (TMS), and it offers intensive therapy programs and other personalized programs for substance use disorders or mental health conditions. These programs strive for comprehensive healing and tailored support.

With multiple locations throughout North Carolina, GPW Psychiatry is revolutionizing mental health care by employing evidence-based techniques and compassionate care. The practice offers a fresh perspective on mental well-being and adopts a holistic approach to managing mental health disorders. The GPW team is here to advocate for mental health equality and encourage individuals who are struggling to seek help.

8304 Creedmoor Road, Raleigh | 919.870.8409 | gpwpsychiatry.com

THE FACE OF A RALEIGH REAL ESTATE LEGACY

KATE KENNEY AT COMPASS REAL ESTATE

As a Raleigh native and a third generation Raleigh Realtor, Kate Kenney has roots that run deep in our area. Her grandfather was one of the founding members of the Raleigh Board of Realtors in 1923. He, as well as Kate’s father, both served as the president of this organization.

Kate has been in residential real estate in this area for 37 years and currently works at Compass, where she leads The Kate Kenney Team. With one of her sons working in the commercial real estate industry, her family now boasts four generatio ns of Raleigh Realtors and four generations of Division 1 football players. This makes Kate a perfect fit for the exclusive Compas s Sports and Entertainment Division, which has 164 members nationwide.

Most recently, Kate was recognized as one of the top 100 agents out of over 12,000 in the Triangle area for 2023. Her knowledge of the Raleigh area is unrivaled.

3800 Glenwood Avenue, Suite 150, Raleigh | 919.740.9965 | katekenney.com

THE FACE OF SKIN CARE AND BODY WELLNESS

SKIN SENSE, A DAY SPA

Your visit to Skin Sense will be a truly unique and enjoyable experience. Our approach is simple and effective. We combine state-of-the art techniques with a holistic approach to total body wellness. Our offerings include facials, hydra facials, massage therapy, couples massage, body treatments, muditation, a salt cave, steam/locker rooms and relaxation areas, and a vast boutique that includes items such as skin and body products, jewelry and gifts. Let Skin Sense bring balance to your life today!

6801 Falls of Neuse Road, Suite 130, Raleigh | 919.870.0700 | skinsense.com

PARKWAY SLEEPHEALTH CENTERS

If you have problems with daytime sleepiness or with falling asleep at night, you are not alone—sleep disorders affect 35–40% of the U.S. adult population, and are a significant cause of morbidity and mortality.

Founded in 2004, Parkway SleepHealth Centers, celebrating 20 years in the Triangle, is locally owned and operated by Brandon and Meghan Giegling. As proud members of our community, we care about Triangle families because we are a Triangle family. We offer a physician’s office and sleep studies, and we are North Carolina’s No. 1 source for CPAP machines and equipment. Call us to start your journey toward a good night’s sleep!

Suite 103, Cary | 919.462.8081 | parkwaysleep.com

THE FACE OF SUNLESS TANNING

OAK CITY SUNLESS

Randi Milroy created Oak City Sunless with your busy lifestyle in mind. Everyone deserves the luxury of self-care combined with convenience. Their business hours span 7 days a week, 12 hours a day, and services are provided in the comfort of your own home. What could be more convenient than that?

With over 20 years of experience in the tanning industry, Randi is an established leader in sunless tanning. She has trained spray-tan professionals nationwide while simultaneously developing an award-winning company in the Triangle. Since 2018, Oak City Sunless has provided over 17,000 custom tans to those seeking healthier tanning options. Randi also employs a team of 5-star-rated technicians to ensure all clients’ expectations are exceeded.

844.SPRAYTN (844.777.2986) | oakcitysunless.com

THE FACE OF

PHYSICAL THERAPY

MILLER CONCIERGE PHYSICAL THERAPY

Are you stressed? Stress can be seen and felt in many different ways throughout your body. It can cause us to clench our teeth and hold our facial muscles in a constant state of contraction. Unlike other muscles in the body, which relax when we sleep, sleep is a time when many people often grind or clench their teeth. These behaviors can lead to headaches, pain through the face (eyes, forehead, cheeks), and pain in the jaw.

Dr. Miller and her associates want you to know there is a solution! With their revolutionary approach—including treatment with a class IV medical laser—you are guaranteed to find relief. Come experience what our TMJD physical therapy specialists can do for you.

106 Lake Boone Trail, Raleigh | 984.322.1940 | millerconciergept.com

1622 NC Hwy 54, Durham | 984.322.1940 | millerconciergept.com

THE FACE OF TRAVEL TRIP AND SIP TRAVEL

Karen Lynn, the owner of Trip and Sip Travel, absolutely has a dream job! Not only does Trip and Sip Travel help their clients make amazing travel memories and check experiences off of their bucket lists, but Karen also gets to work with some of the travel industry’s most talented advisors. She founded Trip and Sip Travel 12 years ago, and the business has been going strong ever since. Trip and Sip even won the Raleigh’s Best Silver Award as one of Raleigh’s most highly regarded travel agencies.

Advisors are available by phone or at their Midtown location (by appointment) to meet with clients. Thank you for traveling with Trip and Sip!

3708 Benson Drive, Suite 101, Raleigh | 1.800.881.6717 | tripandsip.com

THE FACE OF UNIVERSAL DESIGN PARAGON: CUSTOM HOME BUILDER

Josh, the founder and president of Paragon, watched as Poppy, his grandfather and hero, was forced out of his home due to accessibility challenges. To Poppy’s family, his home was more than just a house: It was a legacy that he had built with his own hands. After decades in the building industry, Josh was determined to find a better way to design and build homes for generations to come.

This determination is why at Paragon, our process starts with you and your story. Share your dreams with us, and watch as your curated home unfolds into reality. Our homes are thoughtfully and masterfully crafted with Universal Design and Inclusive Design to welcome you and your family for years to come. A Paragon home is the height of hospitality, as unique as you are. Tell us your story, and we’ll build your legacy together.

5420 Wake Park Boulevard, Suite 320, Raleigh | 919.367.3001 | ParagonBuildingGroup.com

3 1 2 4

The “G” pizza with crushed tomato sauce, hot soppressata, king trumpets, roasted onions, banana peppers and fresh mozzarella.

Photo by Anna Routh Barzin.

Avocado Toast. Grilled sourdough, soft-boiled egg, feta cheese, heirloom tomato, arugula and radishes. Photo by Dathan Kazsuk.

B

C

1. IL FALÒ, RALEIGH

3. LEO’S ITALIAN SOCIAL, RALEIGH

2. SAM JONES BBQ, RALEIGH

risket platter with baked beans, mashed potatoes and cornbread. Photo by Baxter Miller.

4. ASALI, CARY

olorful macarons in assorted flavors like vanilla and birthday cake. Photo courtesy of Asali.

News for Raleigh foodies compiled by the Midtown staff, with contributions from Triangle Food Guy Sean Lennard, who blogs at trianglefoodblog.com

MilkShake Factory will not only have milkshakes, but also many delicious chocolate desserts and treats. Photo courtesy of MilkShake Factory.

Wilmington-area coffee shop Drift Coffee has plans to open locations in Raleigh’s Ridgewood Shopping Center (3510 Wade Avenue) and in Chapel Hill’s Village Plaza Shopping Center (111 S. Elliott Road) in 2024. All Drift locations brew coffee beans from Wake Forest’s Black & White Coffee Roasters, and both Triangle locations will offer a full food menu. Drift has six locations in Wilmington.

ShinMai Shokudo is open in Cary at 1904 NW Maynard Road. The restaurant began as Shinmai in Oakland, California. Shinmai translates to ‘novice’ or ‘newbie,’ representing the restaurant’s new start in Cary. The establishment is driven by three passionate women—Ming, Stacia and Jayden—who share a deep love for authentic and creative Japanese cuisine.

The Optimist – Crabtree Terrace is now open at 4509 Creedmoor Road (across from Crabtree in the same building as Perry’s Steakhouse & Grille). The coffee shop offers a breakfast and lunch menu along with

all-day options served until 5 p.m. This is the second location for The Optimist.

Urban Oak, a rooftop bar, plans to open in the downtown Raleigh location of Tempo by Hilton. Located at 200 W. Davie Street, the bar will occupy the 14th floor, providing impressive views of the city. The bar will be open to the public.

The Peach Cobbler Factory is serving its signature desserts at its newest location in Apex at 1071 Pine Plaza Drive. Guests can enjoy warm cobbler with ice cream, cookies with buttercream frosting, 12 flavors of banana pudding, pudd-n shakes and more. The Peach Cobbler Factory also has a location at 8105 Fayetteville Road in Fuquay-Varina.

Nautical Bowls has opened in Cary at 1205 Parkside Main Street in Parkside Town Commons. They feature superfood bowls, açaí and more. The bowls are plant-based and free of gluten, soy and dairy. Ingredients are all-natural or organic.

Mac’s Speed Shop, a barbecue restaurant, has opened its first Triangle

Summer (and peach season!) is on its way in. What better time to visit the Peach Cobbler Factory? Photo courtesy of The Peach Cobbler Factory.

location at 1626 Glenwood Avenue in Raleigh’s Five Points. Mac’s was founded in Charlotte in 2005 with a focus on barbecue, beer and bikes. The menu features elevated comfort food made from scratch, including barbecue sauces and dressings. Families in minivans are welcome—not just bikers.

MilkShake Factory will open its first North Carolina location this summer in the American Tobacco Campus in Durham at 359 Blackwell Street, Suite 120. The Pittsburghbased franchise is known for its housemade ice cream, handspun milkshakes and premium chocolates. Signature shakes include mint brownie bar and caramel toffee cappuccino.

Hops & Berry Taproom has opened in Pittsboro at 120 Mosaic Boulevard, Suite 100. The taproom has 80 self-pour taps that are pay-by-the-ounce. Guests can watch the big games on a 34-foot TV screen, along with a dozen 70-inch screens. The preliminary menu includes bar appetizers, fresh chicken wings, gourmet beer bratwursts and hot dogs.

La Farm Bakery has plans to open a fifth location at 404 E. Six Forks Road in Raleigh. First opened in Cary in 1999, La Farm has flourished under French owner and baker Lionel Vatinet. The bakery produces 15 styles of bread in a European-style hearth oven, while the cafe serves breakfast, lunch and other baked goods.

Before you head out, be sure to check the websites for the events listed here to ensure they are still taking place.

ARTSPLOSURE

May 18–19

Downtown Raleigh

Raleigh’s renowned arts festival brings 175 juried visual artists from across the country to showcase works in ceramics, fiber arts, jewelry, metal, photography and more. Free arts and crafts activities for kids, one-of-a-kind art installations and live performances round out the event. artsplosure.org

MA & PA MARKET

May 4, 11 a.m.–6 p.m.

Downtown Raleigh

The Makrs Society pays tribute to all mothers and fathers with a daylong festival on Fayetteville Street featuring more than 100 local vendors, live music and food trucks. makrs.com

SMITHFIELD HAM & YAM

FESTIVAL

May 4, 10 a.m.–7 p.m.

Downtown Smithfield

Taste the agricultural products of Smithfield and Johnston County, including country ham biscuits, sausage and sweet potatoes. Enjoy performances at the Neuse River Amphitheatre and shop more than 100 artisan booths. hamandyam.com

SUPER DUPER DUCK SPLASH

May 4, 2 p.m.

Downtown Wake Forest

Adopt a yellow duck online for $5

and watch it race to the finish line for a chance to win cash and other prizes totaling more than $3,000. Presented by the Wakefield Rotary Club, this annual fundraiser benefits youth nonprofit initiatives in the community. duckrace.com/wakeforest

FRIDAY NIGHT ON WHITE

May 10, June 14, July 12, 6–9 p.m.

Downtown Wake Forest

Kick off the weekend with music from local bands and food trucks on South White Street.

wakeforestnc.gov

“CINDERELLA”

May 16–19

Raleigh Memorial Auditorium

2 E. South Street, Raleigh

Carolina Ballet’s heartwarming tale of the enduring power of love is set against a backdrop of magical transformations and a grand royal ball. Purchase tickets online. carolinaballet.com/cinderella

DIX PARK INTER-TRIBAL POW WOW

May 18, 11:30 a.m.–6:30 p.m.

Harvey Hill, Dorothea Dix Park 101 Blair Drive, Raleigh

Native dance competitions, music and vendors honor the legacy and culture of Indigenous communities living in North Carolina. dixpark.org/powwow

Artsplosure in Raleigh is a big festival that thousands attend. Photo courtesy of Brian Magee Photography.

Super Duper Duck Splash in Wake Forest. Photo courtesy of Wakefield Rotary Club.

NC SUGAR RUSH

May 26, noon–7 p.m.

Downtown Raleigh

Satisfy your sweet tooth with sugar-filled treats, including funnel cakes, cookies, cupcakes, beignets, smoothies and more. ncsugarrush.com

RALEIGH GREEK FESTIVAL

May 31, 5–10 p.m.; June 1, 11 a.m. –10 p.m.; June 2, 11 a.m.–6 p.m.

Jim Graham Building

North Carolina State Fairgrounds 1025 Blue Ridge Road, Raleigh

Opa! Discover the flavors and culture of Greece at this annual festival that began in 1982.

raleighgreekfestival.com

INTERNATIONAL FOOD FESTIVAL

June 1, 11 a.m.–8 p.m.

Downtown Raleigh

Sample cuisine from more than 50 countries in a celebration of Raleigh’s diverse culture and traditions. eventbrite.com

CAROLINA FEAR FEST

May 24, 6–10 p.m.; May 25, 10 a.m.–6 p.m.; May 26, 11 a.m.–6 p.m. Jim Graham Building, North Carolina State Fairgrounds 1025 Blue Ridge Road, Raleigh Celebrate all things horror with celebrity guests, panels, live entertainment, shopping and movie screenings with local filmmakers. Purchase tickets online. carolinafearfest.com

Celebrate the world’s diverse and delicious flavors at Downtown Raleigh’s International Food Festival in June.

Photos by Stock. Adobe.com –Zakiroff.

“HENRY V”

June 20–22, 27–29; 7:30 p.m.

June 23 and 30, 3 p.m.

Theatre in the Park presents William Shakespeare’s thrilling study of nationalism and the psychology of power as Henry V launches England into a war with France. Purchase tickets online. theatreinthepark.com

“JUSTIN WILLMAN: MAGIC FOR HUMANS IN PERSON TOUR”

June 22, 7 p.m.

Raleigh Memorial Auditorium

2 E. South Street, Raleigh

Justin Willman, creator and star of Netflix’s “Magic for Humans,” brings his unique blend of magic and comedy to Raleigh Memorial Auditorium. ticketmaster.com

Carolina Fear Fest comes to Raleigh for the last weekend in May. Photo courtesy of visual.destini.

BLUEBERRIES AND BLACK WALNUTS

Fruits of the earth and bygone eras are honored in Burgaw and Bethania

BURGAW

When the Wilmington & Raleigh Railroad company routed its tracks across Burgaw Creek in Pender County in the mid-1800s, it laid the foundation of a small town that would become big in history. Burgaw’s pride centers on the 19th- and 20th-century architecture of its downtown district, which entered the National Register of Historic Places in 1999. The Burgaw Train Depot, Macedonia African Methodist Episcopal Church, M.M. Moore House and several Colonial Revival–style homes offer a captivating glimpse of yesteryear.

Time has not changed Burgaw, which is why the film and television industry continues to be lured by it. Scenes from iconic movies such as “I Know What You Did Last Summer,” “Freedom Song,” “Divine Secrets of the Ya-Ya Sisterhood,” and television series “Revolution” and “Under the Dome” were captured here. Download the PocketSights app to take a self-guided tour of familiar sites and buildings used as backdrops.

Blueberries have grown wild in the region for centuries. Today, they flourish on farms that welcome guests to sample their sweetness from late May until mid-June. Burgaw’s annual NC Blueberry Festival pays homage to this beloved fruit June 14 and 15 with pie-eating contests, artisanal foods, a recipe contest and kids activities—and all the freshpicked blueberries you can imagine. Learn more at burgawnc.gov and ncblueberryfestival.com

BETHANIA

Just 10 miles from Winston-Salem lies Bethania, established by the Moravians in 1759 as a farming community. The town plan borrowed designs from medieval Europe, with residential homes, tradesman shops, a school and a church centrally located within its 500-acre historic district. Forty-one sites, from traditional houses and log structures to a chapel and a parsonage, date back as early as 1770, earning Bethania the designation of National Historic Landmark. View these timeless structures on a self-directed tour with a map from the visitor center.

The Moravians chose this area, known as the Black Walnut Bottoms, because of its fertile soil. The indigenous black walnut tree produces nuts that the settlers used to make herbal medicines, dye linen cloth and bake desserts. Today, chefs create savory dishes with black walnuts, which have a bolder flavor than traditional English walnuts. Black walnut wood is highly prized for making furniture and musical instruments because of its beauty, strength and durability.

Bethania’s annual Black Walnut Festival, September 21, 10 a.m.–4 p.m., celebrates the community’s connection to the landscape and features Moravian-inspired crafts, local artisans, food vendors and live music throughout the day. Learn more at historicbethania.org

Photos courtesy of Pender County Tourism, The North Carolina Blueberry Festival and Janice Lewine.

PAUL HRUSOVSKY

SAILS, 2023

ACRYLIC ON CANVAS 24 X 24

IN THE COLLECTION OF PEG AND STEVE BACHENHEIMER, CARRBORO.

“There is a lot of energy in this work. When painting it, I thought of the wind and sailing.”

- Paul Hrusovsky

ARTISTIC TECHNIQUE IN “SAILS”

For Chapel Hill–based painter Paul Hrusovsky, each new work poses a fresh challenge. Laying out the composition in his mind, he intuitively applies acrylic paint to the canvas. Acrylic paint is his preferred medium because it dries quickly and allows him to move swiftly, grasping the subject’s energy, as in paintings like “Sails,” 2023.

“Sails” is a composition filled with quick brush strokes in bright blues and greens juxtaposed with abstract shapes. The viewer’s eye travels around the explosion of color and line, capturing the feeling of a sailor managing the whims of the wind.

View more of Hrusovsky’s work on Instagram (@midcenturych), where he also hosts two auctions a year, with the proceeds going to CORA Food Pantry, a food bank in Pittsboro.