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2017

DIAMOND

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A NOTE FROM THE PUBLISHER

he excitement of the season started early this year, as I joined the Midtown team just in time to help put the finishing touches on this issue. Holiday stories are always a joy to share, and it’s especially fun for me now that I’ve moved from business news to an energetic lifestyle magazine. To be fair, my former magazines were all about chefs and restaurants, food and beverage, entrepreneurs and retail—topics that speak to living with gusto. That’s what you’ll find in this issue: stories that celebrate the gusto, the goodies, and the goodness of the holidays. Like the multi-cultural traditions in Holiday Foods for Everyone (page 112)—and you can bet I’m going to give those Kwanzaa doughnuts a try. Of course, being a fan of craft brew, I’m all about sipping some Winter Ales (page 38). In a more serious vein, you’ll find a remarkable message in Affordable Food for All. And I’m hoping you’ll all mark your calendars (as I’ve done) to watch for the opening of A Place at the Table, which promises to be Raleigh’s landmark restaurant for building community in the truest sense of the word. Learn more about its pay-what-you-can model and your opportunity to give unto others (page 146).

Photography Davies Photography | Joe Reale F8 Photo Studios | Raleigh Food Pics

That’s the best part of the holidays: The way everyone takes at least a moment (or more) to reflect on sharing, and caring, and doing a measure of good. We’ve assembled stories of people and organizations in our community that are Making a Difference in all kinds of significant—and sometimes unexpected—ways (page 92). There’s magic to be found in every aspect of the holidays—in the tree’s twinkling lights, the pageantry of The Nutcracker, and the special moments with family and friends. It’s that thrilling mix of tradition and unexpected surprises that builds anticipation and brings us such satisfaction. And, in many ways, that’s what we aim to do in every issue of Midtown: Share stories that speak to the traditions and heart of our community, while also introducing elements of the unexpected to surprise and delight.

Connie

Distribution Manager Joe Lizana Midtown Magazine is published six times annually. Any reproduction in part or in whole of any part of this publication is prohibited without the express written consent of the publisher. Midtown Magazine is not responsible for unsolicited manuscripts, photography or art. Unsolicited material is welcome and is considered intended for publication. Such material will become the property of the magazine and will be subject to editing. Material will be returned if accompanied by a self-addressed stamped envelope. Midtown Magazine will not knowingly accept any real estate advertising in violation of US equal opportunity law.

SUBSCRIPTIONS 6 print issues (1 year) Available online at midtownmag.com 4818-204 Six Forks Road, Raleigh, NC 27609 Ph: 919.782.4710 | F: 919.782.4763

If you have suggestions of stories (or surprises), I’d love to hear from you. Holiday Blessings to All,

CONNIE GENTRY Editor / Publisher

Your opinions matter to us. Let us know what you think of this issue of Midtown Magazine. Please email connie@midtownmag.com with your comments.

6 | midtownmag.com

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contents NOVEM BER

features

THE MAGIC OF MAKING A DIFFERENCE The spirit of giving extends beyond family and friends to worthwhile causes near and far.

DECEM BER

2017

112 HOLIDAY FOODS FOR EVERYONE In this season of festivity and family, embrace cultural diversity.

118 GROWING HOLIDAY TRADITIONS Oh Christmas Tree! Families return each year to their favorite Christmas tree farms.

122 DAY TRIPS AND MEMORIES TO MAKE Extend the holiday across the state—check out five destinations that are sure to please.

special sections 77 HOLIDAY GIFT GUIDE Assorted gifts for even the most discerning of wish lists— from boutiques, eateries, and professionals around our community.

129 SHOWCASE YOUR OWN SPARKLE Expert advice from beauty professionals who share tips for cosmetic enhancements, medical aesthetics, and spa treatments. PHOTO BY DAVIES PHOTOGRAPHY

20 | midtownmag.com

contents NOVEM BER/ DECEM BER

2017

departments 28 ON THE SCENE 38 BEER & BARREL 40 CLOSE TO HOME 42 FINANCIAL FOCUS 46 GIVING BACK 48 THE INTERVIEW 52 RAISING THE BAR 54 SUNDAY SUPPER 60 FOODIE FOCUS 62 HOMESTYLER 66 MINDING YOUR BUSINESS 68 TASTES OF THE CITY 70 HEALTHY YOU 139 DINING GUIDE 146 MIDTOWN DOWNTOWN 151 OUT & ABOUT

2017

62 home

162 EVERYDAY PLACES

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Holiday Entertaining

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2017

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LET’S CONNECT!

// BY BRITTANY MURDOCK

Casandra Williams and Joseph Fennely won free tickets to the Shuckin’ & Shaggin’ Oyster Roast at the Capitol when they participated in our giveaway. They had the BEST time!

Mrs. Wuf was caught reading Raleigh’s hottest happenings in Midtown Magazine during Entrepalooza at NC State. Photo courtesy of Retrieving Hearts of Raleigh.

Here are a few other winners: Charlene Hay won a $50 gift card to Edible Art Bakery.

What better way to celebrate a birthday than with a donut tower from Duck Donuts? This post created a sweet buzz on Facebook with Elena Wojciechowski

the post reaching close to 3,000 readers and

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The scene

TASTE

Dessert Done Right THINK LOCAL ARTISANS INSTEAD OF HOMEMADE GOODIES By Steven Major | Photo by Davies Photography THERE IS A NORMAN ROCKWELLesque quality to the winter holidays, especially Thanksgiving, that leaves many people feeling pressured to transform themselves into master chefs and bakers. This is a joy for some—and many family traditions center around special recipes for the occasion—but it is easy to let the stress of crafting the perfect scratch-made meal get in the way of actually enjoying the time with friends and family. Roasting or deep-frying the perfect bird, getting the stuffing right, and coordinating the side dishes are daunting tasks that any host should feel proud to have taken on and successfully pulled off. But sometimes it’s best to share the stress: For those lucky enough to live near

an amazing bakery, bringing a mouthwatering cake or pie to the table after the dishes are cleared and the belts are loosened can be one of the easiest parts of the meal. Typically pies and cakes can be as tricky as they are tasty, given that baking is equal parts art and chemistry—and when things go wrong, the result is usually a table full of people pretending to enjoy dry crust and undercooked apples. On the other hand, there are pastry artisans like Tanya and Matt Andrews, who love to bake and are exceptionally good at it. They left traditional careers to pursue the dream of owning their own bakery and opened the doors of Yellow Dog Bread Company a little over four years ago, bringing their

passion for baking, along with family traditions, to Oakwood. Their Sweet Potato Cheesecake is particularly popular, and for good reason: It starts with Matt’s grandmother’s spiced pecan recipe, which was adapted to form the crust. (They also sell the pecans separately.) And the result is a wonderful combination of creamy cheesecake goodness with the seasonal spiced flavors one might otherwise associate with a pumpkin pie. Their Salted Pecan Pie is equally appropriate for the season, as is the Pear Rosemary Bundt Cake. With locally sourced ingredients like Lindley Mills flour and locally produced eggs and milk, you can think of it as having a neighborhood friend bring dessert for the feast.

9 28 | midtownmag.com

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The scene

STYLE

Laws of Reflection

THE FOCAL POINT OF ANY OUTFIT SHOULD BE THE PERSON WEARING IT. By Ruhama Wolle | Photos courtesy of Suzi Roher HOW ARE WE ABLE TO SEE BEYOND our reflection in the mirror? A mirror simply reflects a snapshot of the object in place. Impartial, it does not contain information about the time, place, or context. Only when meaning is assigned to what is reflected do we begin to find out who is the fairest of us all. What if the message of the mirror was an invitation to expand our power of thought? Beyond the current definition of what we see, feel, and think—to create a new image, idea, or world. That is precisely what Toronto-based designer Suzi Roher accomplishes with her innovative designs. Her cutting-edge scarves have been the talk of Fall Fashion 2017. In any season, the importance of accessorizing can’t be underestimated, and scarves are the ideal fall/winter embellishment. An intimate accessory, Suzi Roher’s scarves are made with luxurious Italian fabric. Featuring an eclectic collection of collages and patchwork, 30 | midtownmag.com

these scarves blend multi-layered colors to enhance their ombré effect. But her innovation does not come solely with the soft comfort and high quality of the scarf; instead, it flows from the original art and photography that each unique scarf commemorates. An ode to originality, her line of scarves is a celebration of a woman’s fantasy and a testament that she recognizes the key to surviving the fashion industry. Where some see fashion, Suzi Roher sees art, politics, pop culture, and rich history. Multifaceted, her scarves illustrate figures from Jackie Kennedy and Grace Kelly to Helen of Troy and the geishas of the 17th century. Creating beautiful conversations through her scarves, Suzi Roher has secured a prominent place for her designs at the forefront of international women’s fashion. Blending style, comfort, and art, her scarves invite those who wear them to embrace the things that make each

woman unique. And if you’re looking to find these scarves in our area, look no further than North Hills. Marta’s, a recently opened ladies boutique, is your destination for one-of-a-kind items such as Suzi Roher scarves. The mirror on the wall will give quite the impeccable reflection when a Suzi Roher scarf is the accessory making you unique this season. Mimicking every woman’s powerful life journey, Suzi Roher’s scarves speak to the questions women face at the mirror. And sometimes they convey an answer: As in her Beyond Measure Scarf, which was inspired by Marianne Williamson’s book Return To Love, and its mantra: “Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness, that most frightens us. We ask ourselves, who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be?”

The scene

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City Ballet Celebrates a Silver Season FOR A QUARTER CENTURY, LOCAL CHILDREN HAVE PERFORMED IN THIS HOLIDAY TRADITION. By Brittany Murdock | Photos by Gabrielle Nguyen WHEN ASKED WHAT THE COMMUNITY can expect from City Ballet’s 25th anniversary of The Nutcracker, co-owners and directors Andrew Lamar and Cherilyn Lee promise a colorful production, classic Tchaikovsky music, a traditional Nutcracker performance, and—most importantly—happy children. On December 8th and 9th, 110 children along with 15 adults will take the stage for this holiday tradition, originally imagined and brought to life by the founder of City Ballet, Sandra Zellinger. This family-friendly production is filled with an enthusiastic and passionate cast that can engage and entertain a crowd from young to old. City Ballet’s presentation of The Nutcracker has truly transformed itself— 32 | midtownmag.com

from once taking place in the gymnasium at Ravenscroft School with select scenes from the ballet to having grown into the pageantry of the entire performance at N.C. State’s Stewart Theatre. As the size of the production has grown, the choreography has continued to evolve, and each year the production has adapted to the talent of the students. Between the 40 hours a week Lamar and Lee put into rehearsals and the one to two hours per week for most of the children, it’s an exciting time for all. “Every production is so rewarding because we get to see these kids grow up,” Lamar says. “We aren’t just teaching them how to dance, we are trying to impress upon them character-building. We can see the positive benefits that

dance training has on these young people, and it’s what keeps us so passionate.” The students also get a little taste of what it may feel like to be a dancer at the professional level. “It’s a wonderful experience for the kids because a lot of them don’t go on to be professional dancers; this is the time they get to experience what it’s really like,” Lee says. With help from an incredible team of volunteers along with some assistance from Carolina Ballet, which is kind enough to share some of its artists each year, the show has become a highly anticipated hallmark of the holiday season. Tickets can be purchased at the N.C. State Ticket Central Box Office, over the phone, or by visiting City Ballet’s website at city-ballet.com/event/nutcracker/.

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The scene

MUSIC

New Frequencies VERSATILE ROCKERS JACK THE RADIO DEBUTS AN EXCITING ROOTS-ROCK MIX. By Bryan C. Reed | Photo by Brett Villena EVOLUTION IS INEVITABLE. After more than seven years of activity, establishing themselves as stalwarts of Raleigh’s local music scene, Jack the Radio is entering a new chapter. Now pared down to a quartet with a brand-new rhythm section, the band is beginning to make additional creative strides and discover expanded angles in its roots-rock panopticon. “It’s a new energy. It’s a new vibe. It’s almost like a new band,” says frontman and co-founder George Hage. Following departures earlier this year by drummer Brent Francese, bassist Chris Sayles, and co-founder A.C. Hill, singerguitarist Hage and multi-instrumentalist Danny Johnson regrouped with a pair of rock veterans: bassist Dan Grinder, formerly of post-rock titans Gray Young, and drummer Kevin McClain, formerly of the alt-country favorite American Aquarium. “The writing is kind of shaping as we go,” Hage says. The latest iteration of Jack the Radio wasted no time in getting back onstage, or booking shows for the future. On New Year’s Eve the band will headline a party at The Pour House downtown. And—while no new 34 | midtownmag.com

releases have been officially scheduled— the freshly minted quartet has already recorded a session with engineer Al Jacobs at his Warrior Sound studio in Chapel Hill. “The four songs we’ve done so far have a little bit more of a rock edge, but it’s still got an Americana vibe to it,” Hage says. He’s aiming for a new LP in 2018. The band’s last full-length album, 2015’s Badlands, found Jack the Radio expanding its palette with more detours away from traditional Americana, incorporating psych-rock guitars and synthesizers. Hage says that impulse to experiment hasn’t faltered: “I really like doing stuff with synths and getting a little edgier for the genre, at least in my mind. But I also like the more traditional roots sound. We’re going to have some songs that go even further and get a little more experimental, and some that are even more stripped down.” With the new lineup, Jack the Radio has the opportunity to explore the duality between its roots-rock foundations and its more experimental inspirations, he says, as well as to find more of the common spaces

between them. “We’re trying not to go too far off the path, but pushing ourselves keeps it interesting.” That balance of broad influence and streamlined, hook-driven songcraft has made Jack the Radio a versatile act, but one that is often hard to pin down. Reviews have compared the band to acts as disparate as Big & Rich and Kings of Leon. “That’s partially our fault,” Hage says. “It’s not a straight-ahead sound. We put in some Americana, some folk, some rock, a little blues, a little funk, a little grunge.” But, he notes, Jack the Radio’s music has a groove. Something born of early influence from bands like Parliament Funkadelic, and something Hage says helps set Jack the Radio apart from more traditionalist acts. It’s what enabled the band to share stages with bluegrass revisionists Chatham County Line at one gig, and psychedelic rock adventurers Birds of Avalon at another. It’s also what makes the band a consistent draw in any setting. The band’s constant evolution promises the intrique will only continue to grow.

The scene

SPORTS

THE 2006 STANLEY CUP WIN.

A Platinum Celebration CAROLINA HURRICANES HAVE PACKED A LOT OF PUCKS INTO 20 YEARS By Dave Droschak | Photo courtesy of Carolina Hurricanes I VIVIDLY RECALL, more than 20 years ago now, sitting at my desk one evening at The Associated Press when a colleague called over to me: “Some guy is on the phone who wants to talk to you about hockey.” Hockey? I picked up the phone as AP sports editor and on the other end was Hartford Whalers general manager Jim Rutherford, who wanted to discuss the possibility of the NHL team moving from Connecticut to North Carolina. Growing up a huge hockey fan in Pittsburgh, I was thrilled by the idea as I chatted with the former NHL goalie I had once watched wearing a Penguin uniform—but when I hung up the phone, I wondered to myself, “How real could this be?” 36 | midtownmag.com

A few months later, the Whalers became the Carolina Hurricanes, stunning many hockey fans (myself included), and now, the franchise really is celebrating its 20th season in the Tar Heel State. The impact that the arrival of the NHL has had here can’t be stated enough, for several reasons. It ushered in an era of professional sports to an area that bleeds red and two shades of blue for its college teams, and it helped the city erect a big-time arena that is also shared with N.C. State basketball, along with major concert and entertainment opportunities. “The one aspect that stands out most to me is how this team brings the Triangle together like no other sports team ever has,” says Scott Dupree,

executive director of the Greater Raleigh Sports Alliance. “Typically in this market, when one team succeeds about one-third of sports fans are elated and the other two-thirds are angry or depressed. But the Hurricanes changed that dynamic completely. The Hurricanes quickly became the Triangle’s team. In terms of sports galvanizing a community, this market has never experienced anything like the playoff runs in ’02, ’06, and ’09.” Most people in attendance on June 19th, 2006 had to pinch themselves as the Stanley Cup made its appearance from the west tunnel. Was one of sports’ most-coveted trophies really getting the white glove treatment in Raleigh? Was I really crying on press row watching captain Rod Brind’Amour hoist the Cup

2017

over his head? We all have our Game 7 stories that will last a lifetime. “I was in Section 330, Row D, seat 11, and before the final horn sounded I was in Row G—and I can’t remember how I got there,” says Carolina Hurricanes Booster Club president John Gallagher. “Someone told me I jumped all the way up there when we won the Cup.” In less than a decade, the Hurricanes have accomplished some impressive hockey history. How significant was the Cup victory? Well, here’s a little perspective: Twelve franchises still have yet to win hockey’s ultimate prize, and that’s over a combined 204 seasons. St. Louis enters its 42nd season and has yet to win one. “Not every city can say it has a professional sports team, so that [trophy] says quite a bit,” Gallagher notes. “Secondly, if you come and see how the game is played, and watch the work and skill that goes into it, you get hooked. And the arena is second to none, pretty competitive across the league as a place to go and a place to tailgate.” With the longest playoff drought in the NHL, the Hurricanes’ fan base is itching for post-season hockey again. Whether that is likely to come or not is open for debate, but there is little argument that the Hurricanes have proven the skeptics wrong before. “And there were a lot of them, especially nationally,” Dupree adds. “First of all, they’re still here 20 years later. A lot of folks back then would have never believed it. Along the way they have developed and cultivated a large, dedicated, devoted fan base of Caniacs. And, maybe most importantly, the Hurricanes have been an incredible community partner in terms of charitable endeavors and outreach, from day one and continuing through today. “Honestly I don’t see how, in the big picture, the Canes’ first 20 years in Raleigh can be viewed as anything other than a tremendous success. And I know that tens of thousands of hockey fans in North Carolina, including me, are looking forward to the next 20 years,” Dupree states.

DIAMOND

AWARD BEST DENTIST

midtownmag.com | 37

beer& barrel

Winter Ales for Holiday Feasts BY JULIE JOHNSON

BREWERS HAVE TRADITIONALLY adjusted their beer recipes to suit the season, with lighter drinks for the hot months and heftier brews to fight the chill. But the last century saw the ascendance of a single beer style: the America-style light lager. The popularity of these light lagers swept aside diversity to such an extent that many beer drinkers today have never even tried the beers designed just for winter, much less considered them for special holiday occasions. Winter beers are usually richer and more flavorful than the beers of other seasons—often darker and frequently stronger. But within the category of winter beers, there’s so much variety that it’s quite possible to imagine a different beer with every course of the holiday meal, and local 38 | midtownmag.com

breweries offer excellent possibilities. Our fantasy holiday meal begins with an aperitif beer: a glass of Snowmaggedon Winter Spiced Ale from Raleigh’s Gizmo Brew Works. This winter warmer—malty, low in bitterness, and, at 5.8% ABV, fairly moderate in alcohol—is spiced with cinnamon, nutmeg, and orange peel. The effect is noticeable, but not harsh or overwhelming, says head brewer Joe Walton. It could be a good accompaniment to intensely flavored starters like salami, or with a cheese ball and mixed nuts. “There are spices in the meat and cheese, but not the same sweet spices—more of an aggressive, peppery spice—so I can see the flavors balancing one another well,” he says. The label, featuring an impressionistic image of cars in the snow and distant

flames, “pays tribute to the craziness that ensues with a slight chance of snow in the South, as well as the Glenwood incident right outside our brewery that made national news a few years back,” explains Walton, referencing the time when cars skidded to a halt and a Honda spectacularly caught fire. For the main course of our fantasy feast, we think a bit bolder. Holiday entrées, especially the most traditional selections, tend to be rather … beige. For good reason, we serve bright, sharp relishes to complement the turkey, gravy, stuffing, and mashed potatoes. Why not serve a similarly bright complement in a glass? The Holiday IPA from Southern Pines Brewing is a variation on the current trend of augmenting the ever-popular India pale ale with tropical fruit. This beer,

however, looks north, with unsweetened cranberry purée added to the fermenting brew. The hops are Simcoe and Chinook, known for their piney character. Spruce tips—a traditional substitute for hops used in colonial times—bring another wintry nuance. “We thought it would be an interesting way to combine a lot of holiday flavors in an IPA,” says cofounder Micah Niebauer. “You definitely get a resiny, slightly bitter component from the spruce tips, but it doesn’t go so far as being astringent or harsh. But you get a bit of woody tannin from the spruce, which acts as a nice balance to the tartness in the cranberries and the sweetness of the malt.” Pass the cranberries, please. With the final course, select a beer that could either pair with dessert or replace it entirely. Stuart Arnold, the English-born founder of Fortnight Brewing in Cary, modeled his Vintage Ale on the warming, malty, limitedrelease beers he admired from U.K. brewers such as Fullers or Samuel Smith. Drunk young, these beers are big and assertive, but they are also brewed to be cellared, where they can mature over months or years. “The first vintage was brewed last year. The 2016 had, straight out of the ferment, a strong cognac characteristic— so much so that people asked us if we had aged it in whiskey barrels!” says Arnold. “The cognac gave way to molasses after a few months, and the bottles I have cellared currently are oozing with plum and raisin.” When the beer goes on sale in November, it’s well worth buying enough bottles to enjoy some now and cellar others for Christmases to come. Pair this sumptuous beer with traditional desserts. “In England we have minced pies, which I don’t think are very popular in America, and we also have Christmas pudding,” Arnold says. “Everything I’ve tasted in the Vintage Ale—the molasses, the cognac, the figs, the raisins—all invoke memories of Christmastime.” Or for a striking contrast, serve the beer with an intense cheese: The unconventional combination of a strong, malty beer and a ripe blue-veined cheese is eye-opening. Think port and Stilton— maybe better. Relish the coming snap in the air and sample the beers brewed just for winter. Think of these experimental bonbons as the brewer’s gift to you. midtownmag.com | 39

close tohome

‘Twas the Light Before Christmas AND ALL THROUGH NORTH HILLS, EVERY NEIGHBOR STANDS WAITING, FOR THE LIGHTS TO BE REAL. BY CARLA TURCHETTI | PHOTOS COURTESY OF NORTH HILLS

40 | midtownmag.com

THE HOLIDAY SEASON IN MIDTOWN DOESN’T OFFICIALLY begin until the lighting of the North Hills tree; even though Christmas decorations show up in stores weeks before, it just isn’t real until the tree glows. The annual Christmas Tree Lighting has been a celebratory happening at North Hills, in the Commons near the Main District fountain, for more than a decade. Thanks to North Carolina’s unpredictable weather, the Tree Lighting can be a “gloves, hat, scarf, and coat” kind of event as easily as it can be one for short sleeves and sandals. But no matter the climate, the warmth of the Christmas spirit is everywhere at the lighting of the 41-foot-tall tree. And, while it’s never easy to maneuver a tree of that size into place, the event staff has taken steps to streamline the process. “The tree we light is actually artificial and pre-decorated with lights, which makes everyone’s life a lot easier,” says Anna Zevenhuisen, special events and marketing manager for Midtown Events and Kane Realty. This year’s tree lighting will take place on Saturday, November 18th. The family-friendly activities will get underway at 3:30 in the afternoon. There is always festive music, as well as crafts and activities for the children. The trackless train ride around North Hills is an extremely popular offering, and, this year, Snow My Yard will be presenting snow slopes for some authentic wintertime fun. Jolly Old Saint Nicholas is scheduled to arrive at the party at 6:00. And as the crowd sings Santa Claus is Coming

NORTH HILLS CHRISTMAS TREE LIGHTING THE COMMONS SATURDAY, NOVEMBER 18 3:30–7:30PM VISITNORTHHILLS.COM

to Town, the switch will be flipped to light the tree. Taller than many of the buildings that surround it, this majestic tree is blanketed in so many twinkling lights that, if you squint your eyes, all you can see is a large column of sparkle. Once the tree is lit, Santa will take requests from all the good little girls and boys—and maybe even the naughty ones as well. He’ll make his exit around 7:30, but the tree will burn brightly throughout the season. The Tree Lighting at North Hills is a community effort put on with the help of local businesses, and Sir Walter Chevrolet is the presenting sponsor. The sledding slopes are sponsored by Rudolph the Red-Nosed Reindeer: The Musical. Wells Orthodontics and Renaissance Dental Center have teamed up to provide the trackless train rides, KIND snacks is the sponsor of the bounce house, and PlatinumSitters is behind the face-painting and balloon-twisting for the kids.

midtownmag.com | 41

savvy spending

SPONSORED CONTENT

Suit for Success THE RIGHT CHOICES WILL ELEVATE YOUR LIFESTYLE AND DEFINE YOUR IMAGE. BY BRUCE LILES, LILES CLOTHING STUDIO

IN MENSWEAR, THE SUIT represents a man’s own unique armor, the uniform of business and the mark of sophistication. As such, it should be approached with care and admiration. If you do not have a personal tailor, a clothing professional who can guide you to the correct fit, style, and fabrication is essential. Start with some savvy spending rules: Designer names are of no help, as they are often of inferior quality and inflated pricing. Reputable manufacturers with a history of heritage and quality are a must. Extremes in fit should be avoided, as either too tight or too loose is unflattering and uncomfortable. An ill-fitting suit, no matter how expensive, will look cheap, and a properly tailored one will put you at the top of the pack. Fabrics should be chosen based on many factors. Higher “super” numbers will usually feel great, but can be delicate for everyday wear. Certain fabrics are known for luster, while others are known for resilience. Much like suit makers, fabric suppliers must

42 | midtownmag.com

be chosen with a careful eye. Stylistic details may be chosen based on personal preference as well as professional appearance, and the choice of pleats, cuffs, button stance, lapel width, and other touches should be based—not on fashion—but on proportion to one’s build. Color and pattern options may extend from bold to subdued, but the charcoal or navy suit should be a staple in any man’s wardrobe and the basis for flexible attire. Summarize your needs for what the suit means to you. Is it for business or social occasions? A special event or weekly wear? Do you prefer off-the-rack or made-tomeasure? The custom design is a popular choice, as it allows the greatest freedom and the most choices. Questions on fit, fabric, quality, value, and style should be asked—and only when those are properly answered by your clothing professional will you truly be informed and prepared to make the proper choice for your next suit.

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financial focus

Diamonds Merit an In-Store Review DON’T LET THE SPARKLE OF ONLINE PROMISES SWAY YOU FROM MAKING A SMART PURCHASE. BY JAMES VINCENT GIA GD, AJP, RALEIGH DIAMOND

WHETHER YOU’RE GETTING READY TO propose or looking to upgrade your current diamond, choosing a diamond can be an intimidating and time-consuming process. Many shoppers are familiar with the four Cs: Color, Cut, Clarity, and Carat Weight. The diamond knowledge I wish to share is less commonly understood. My expertise comes from more than 25 years in the wholesale and retail diamond business. I am a Gemological Institute of America Accredited Jewelry Professional (GIA AJP) and a GIA Graduate Diamonds alumnus. While the most common way to buy a diamond is in a jewelry store, online buying is also an option for some. Here are some pointers to consider: JEWELRY STORE Look for a retailer who appeals to your unique needs and will actively listen, educate, and take the time to help you find the perfect diamond, within your budget. Unlike online sellers, some locally owned jewelry stores will allow you to trade in your old diamond when you are purchasing a new one. Begin the diamond selection process by looking at several diamonds in a variety of colors

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and clarities. Once you have narrowed your selection to two or three candidates, carefully inspect each diamond. If a diamond has a laboratory grading report, ask if the report number is laser-inscribed on the diamond. This is how you can be certain that the diamond in the report is the same diamond you are being shown. Ask the sales associate to show you the diamonds under a microscope. For a diamond novice, it can be quite difficult to see a diamond’s laser inscription using a 10x jeweler’s loupe. Any diamond retailer who discourages a thorough inspection or who is unwilling to show you a diamond under a microscope may be hiding something. Insist upon complete transparency, and do not succumb to sales pressure. BUYING ONLINE Spoiler alert: Most online diamond retailers don’t have actual inventory. That’s right, zero diamonds. Instead, they publish a list of inventories aggregated from the largest diamond wholesalers and trading platforms, and simply populate this information onto their own websites. Don’t

take my word for it: Call online dealers and ask if a particular diamond is in their physical possession. Remember that you’re considering a diamond you have not even seen. Sure, the grading report includes all the measurements, but it doesn’t tell the whole story. If you cannot compare the diamonds side-by-side, you will never know if that diamond sparkles less or looks less bright than other diamonds with the exact same grading criterion. That’s why professional diamond buyers—including me—never buy diamonds sight unseen. BEST OPTION Work with a locally owned jewelry store that features its diamond inventory online and has a full diamond laboratory for clients to visit. This way you can compare the grading reports of multiple diamonds online, then go to the jewelry store and look at actual diamonds (not just their grading reports), and do so alongside a diamond expert, using professional instruments and magnification.

giving back

Hunger to Serve THE BROWN BAG MINISTRY PROVIDES 14,000 BAG LUNCHES A MONTH, AND THAT’S JUST ONE PART OF THE OUTREACH. BY CAROL WILLS | PHOTOS COURTESY OF BROWN BAG MINISTRY

WHATEVER YOUR PATH, WHATEVER your beliefs, most of us agree that feeding hungry people is one of the best ways of sharing peace on earth—and five Wake County churches are making that a priority through an organization called Brown Bag Ministry. The ministry, founded in 2005 by Mary Jo Bukowski from Apex and Patricia Hartley from Youngsville, was in response to the calling Bukowski felt to provide wholesome lunches for the homeless and the food-insecure folks of Wake County. Brown Bag Ministry currently operates out of St. Andrew the Apostle Catholic Church in Apex, St. Eugene Catholic Church in Wendell, St. Philip Lutheran Church in Raleigh, The Catholic Community of St. Francis of Assisi in Raleigh, and St. Catherine of 46 | midtownmag.com

Siena Catholic Church in Wake Forest. Brown bag lunches that typically consist of a sandwich, a piece of fruit, something crunchy, something sweet, and a bottle of water are assembled by volunteers—individuals, families, and groups. In addition, hot meals are served on the second and third Saturday of each month in downtown Raleigh at the Oak City Outreach Center. As you can well imagine, this ministry takes a lot of coordination and a lot of heart. David Legarth, executive director of Brown Bag Ministry, has been serving since 2010. “It’s not hard to fall in love with the ministry,” Legarth says. “After you have the chance to make 1,400 lunches with your family and friends and then hand them to someone in need, boy, do the blessings flow both ways!”

In looking at how the ministry may grow in the future, Legarth notes, “We would love to purchase a refrigerated van so that we can increase the amount of fresh produce we bring to those we serve. Many areas in east and southeast Raleigh are considered USDA food deserts.” “We’re blessed to have incredible ongoing support from our all of our host churches, including St. Andrew’s in Apex,” says Joseph Gaitens, a board member and one of its Apex site coordinators. “The parishioners and parish staff are exceptionally generous and supportive, week in and week out. Without a place for our volunteers to come together every Saturday morning, we’d basically be an ‘empty ministry.’ Instead, we’re very much alive and growing.” Thanks to Bukowski and now Legarth, who heads the board of

CELEBRATING A MILESTONE MARY JO BUKOWSKI AFTER PACKING BROWN BAG MINISTRY’S 1 MILLIONTH BAG IN APRIL 2017.

directors, Brown Bag Ministry has flourished since 2005. It is an all-volunteer 501(c)(3) charitable organization that prepares and distributes more than 14,000 bag lunches to homeless and foodinsecure people each month. Plus, the ministry heads up special projects throughout the year, such as seasonal food drives to meet targeted food needs for specific communities, seasonal clothing and shoe drives, Christmas toy drives, and other special events. The recipients include homeless individuals, families in low-income housing, and seniors in HUD housing. Currently there are 20 distribution addresses, including 10 in Apex, three in Wake Forest, two in Raleigh, and five in Wendell. For the upcoming season, donations of blankets and coats would be most welcome. Brown Bag Ministry also celebrates the true spirit of giving by collecting, assembling, and delivering 200 gift bags on Christmas Eve to homeless men staying at the county’s men’s shelter, the South Wilmington Street Center. The gift bags contain such things as washcloths, body wash, hats, socks and gloves, other hygiene items, and—hopefully this year—new underwear and undershirts. In addition, volunteers represent Brown Bag Ministry by participating in community events, thereby raising awareness of the needs of the homeless and the hungry, many of whom are migrant workers, disabled, or are living in challenging circumstances—be it the elderly or children who lack access to food on the weekends. If you, your family, or a group to which you belong would like to help prepare bag lunches or hot meals, assemble gift bags, or assist with seasonal food, clothing, and toy drives, you may sign up on the website, brownbagministry.org. Questions may be directed to BrownBagMinistry@ yahoo.com and donations may be made on the website or mailed to Brown Bag Ministry, P.O. Box 512, Apex, NC 27502. midtownmag.com | 47

the interview

The Anchor Becomes the News BY KURT DUSTERBERG PHOTO BY DAVIES PHOTOGRAPHY

For nearly two decades, Lynda Loveland has been a fixture on WRAL’s newscasts as an anchor and reporter. Recently, she announced that she is leaving the station on December 1st to become public policy director with the North Carolina Farm Bureau. The time is right, she says, for a better work-life balance. Lynda and her husband, Randall, who also works in the WRAL newsroom, have three children, ages 10, 12, and 14. She hopes to have more time to be a mom—as well as squeeze in a few more days at the beach and hours in her garden.

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LYNDA LOVELAND MAKES A LIFE-CHANGING TRANSITION.

Midtown Magazine: In some ways, this is a move back to your roots. Tell us about your upbringing. Lynda Loveland: I grew up in southwest Missouri, completely a farm girl. We had about 300 cattle. I showed cattle in 4H and FFA all through middle school and high school, but I was the kid who had no neighbors, as far as the eye could see. And I was pretty immersed in sports; I played volleyball, basketball, and ran track. MM: Where did you go from there? LL: I didn’t know what I wanted to do really, so I went to the Air Force Academy for a year and played basketball there, then came back to Missouri. I did a year at SMS [Southwest Missouri State]. I had a public speaking class there, and after a couple of speeches, my instructor asked what I wanted to do. I said, “I don’t know!” He asked if I had ever considered getting into broadcast journalism, so I started taking classes, fell in love with it, and then moved to Dallas and started at the University of North Texas. MM: You glossed over playing basketball at the Air Force Academy, no small feat. How did that come about? LL: I got recruited. I was either going to play there or the University of Missouri at Rolla. I ended up going there for a year, but I didn’t know if I wanted the military to be my life. I just wasn’t sure at that point, and you have a year to decide. I really like the military and had some doubts about what I did. But fast-forward, and everything worked out for the best. MM: That’s Division I basketball. So how did you play? LL: I was okay. I played a little bit and held my own. I was kind of the scrawny Midwest girl. I learned. It’s tough. The difference between high school and college is like night and day. And the training? I was so skinny. You talk about the “Freshman 15” [pounds], but for me that was filling out. midtownmag.com | 49

MM: How did you land your first job? LL: I applied for an internship at a little TV station in San Angelo, Texas. As it turns out, the tape I sent them arrived at the same time they had an opening for a weekend anchor. It was my senior year in college. I remember sitting on my couch, eating a bowl of Lucky Charms, watching the news, and getting a call from the assistant news director. I got the job—so I left school early, started the job, and finished up my credits at Angelo State University. I spent a year and a half in San Angelo at KLST; then I got a job back in Missouri at KOMU. I worked there for three and a half years and then came to WRAL. MM: When people see you in person, are they surprised how tall you are? LL: I’m 6-foot, 1½ inches. They say, “I had no idea you were so tall!” Gerald [Owens], my partner, he’s 6-foot, 6 inches, so we’re both big people. I usually wear heels, and then I’m even taller. Sometimes I forget how tall I am and I’ll see myself on video and think, “Oh my gosh! I’m huge!” MM: One interesting thing about TV jobs is that the public knows you. Your life isn’t entirely private. Has it been mostly positive? LL: People do notice me more because I’m tall, but anyone who has ever said anything to me has always been so kind and not intrusive. It’s like when we go to the State Fair. Everyone is always thanking us for what we do. But I’m thinking: No thanks needed. I love what I do. It’s so rewarding that way. Everyone is so incredibly kind and gracious. MM: I imagine it was a difficult decision to leave WRAL. I understand your children factored into it. Why did you feel now was the time? LL: Their ages. When they were younger, it was a little easier. They went to bed earlier. But now, there are more [sports] practices at night. They’re in middle school and high school. So much more happens—and can happen. They’re exposed to so much, with social media the way it 50 | midtownmag.com

is. You’ve got to be there, face to face. You have to be a major force in their life, and I feel I haven’t been with my job. It’s just how the news industry is. It’s time. They’re all going to be out of the house in eight years, and you know how quickly time goes by with children. I’ll never get that time back. MM: At their ages, the sports come fast and furious. LL: The older two, a boy and a girl, are into soccer, and the youngest, a girl, is into volleyball. They’re on travel teams. So I’ll be more involved in that. Right now, I can help with practice if I can get away on a dinner break. I’ll run home or to the field, then come back to work. I’ve made it to a few [games], but it’s kind of rare. MM: There’s nothing worse than missing your kids’ games when you’re at work, is there? LL: I bug the heck out of my husband with, “What’s going on? Text me the update! What’s the score?” I’ll sit at work and think about it going on. I need to be there. With the new job, if I need to take off early, I can—or if I need to work from home one day. Family is very important to them in that regard. I’m looking forward to it. MM: And yet, you’re giving up a career that has been near and dear to you for a long time. LL: (She sighs and fights back tears.) I’m going to miss everyone so much. I work with some really great people. We’re all very close. They really are my second family. We’re always there for each other outside of work, too. That’s the hardest part. But my husband still works there, so I will see them. It’s weird still, cutting the cord and getting out of the business. It took me a long time to come to this decision, but I really feel in my heart it’s the right thing to do. MM: Do you kind of relish the opportunity, thinking maybe there’s something else you can do well? LL: It was very scary at first when I started looking at jobs, just looking at the skills needed—and of course, none of it is tailored to being in the news. But once you start thinking of it, it’s the same skills—so, working with the North Carolina Farm Bureau, I grew up on the farm. My passion, too, is for farmers. Now, I have the opportunity to help them and represent them. I still get to help people, but in a different way.

Have a suggestion for next issue’s The Interview? Send it to us: info@midtownmag.com. midtownmag.com | 51

raising thebar

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Appointed Care ANSWERS TO LEGAL QUESTIONS ABOUT GUARDIANSHIP

What is a “guardianship?”

If a person is unable to make decisions for herself, perhaps due to serious physical or mental illness, North Carolina law allows for the appointment of a person or agency (the “guardian”) to assist with her care. The person requiring care is called a “respondent” or “ward,” depending on the stage of the case. North Carolina has three types of guardianship: guardian of the person (responsible for the physical care of the ward), guardian of the estate (responsible for managing the ward’s money and other affairs), and general guardian (a combination of the first two types).

How does a guardianship case start?

Have a question? Let us hear it: info@midtownmag.com

MeettheCounsel

A request (called a petition) is filed with the clerk of court in the county where the respondent lives. Typically the petition is filed by a respondent’s spouse, parent, adult child, or other close relative. Once the petition is filed, the court will appoint a Guardian ad Litem attorney for the respondent (usually free of charge), or the respondent may hire her own attorney. The Guardian ad Litem attorney typically speaks with the respondent and her family members and medical providers, and reports the findings to the court. Often the person filing the petition finds it helpful to have the assistance of an attorney while navigating the guardianship process.

her own affairs or to make or communicate important decisions concerning her person, family, or property. If the court finds the respondent lacks sufficient capacity, the court will appoint a guardian for her—and she will now be called the “ward.”

Who can be a guardian? Anyone the court deems qualified may serve as guardian for the ward. Often the guardian is a close family member of the ward, maybe even the same person who filed the petition. Once the court determines the appropriate guardian, it will issue “letters of appointment” indicating the type of guardianship it will order.

Rebecca Edwards Ms. Edwards is an associate attorney with Wake Family Law Group and handles all aspects of North Carolina family law. Wake Family Law Group wakefamilylawgroup.com This is paid legal advertisement. The information contained in this article is for informational purposes only and is not legal advice. No attorney client relationship is created by the publication and reading of this article. All domestic matters are different and all specific questions should be directed to an attorney who can answer those questions and provide legal advice based on your unique circumstances.

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Who decides if a guardianship is appropriate? The presumption that a person is able to make decisions for herself can only be rebutted by a Court’s determination that she lacks the capacity to do so. Capacity determination, the first step of a guardianship case, is when the court will decide if the respondent lacks sufficient capacity to manage

Are there alternatives to guardianship? Yes, but to be effective these alternative steps must be taken before a person loses capacity. So that a guardianship can be avoided, talk to an attorney and plan ahead by executing documents granting authority to someone you trust to make personal and financial decisions for you in the event you lose capacity.

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midtownmag.com | 53

sunday supper

The Pharmacy Café BY JENNI HART // PHOTOS BY DAVIES PHOTOGRAPHY

SURVEYS OF SOCIAL TRENDS SHOW THAT WHAT PEOPLE REALLY LOVE ABOUT their neighborhood are attributes like walkability, dining and retail options, and good schools. But the single most important factor is less tangible: a sense of community. The Pharmacy Café in the Person Street neighborhood may be the ultimate incubator for human connection, with its classic soda shop aesthetic, inspired breakfast and lunch menu, and a centerpiece 18-foot-long community table—home to an impressive collection of games and playing cards. It’s safe to say The Pharmacy Café is the only spot in the Triangle where you can cradle braised duck on a baguette in one hand while plunking down a winning UNO card with the other. Of course, you’ll need both hands for a round of Rock ‘Em Sock ‘Em Robots, so better to order a classic milkshake or handcrafted soda. Win or lose, you can ease the pang of nostalgia for that 1970s childhood staple with a taste of the Café Burger (grass-fed beef, pimiento cheese, North Carolina prosciutto, pickles, mixed greens, roasted tomatoes, and mayo on a brioche bun) or the Carteret Catch Shrimp Roll (tossed in a pickled okra remoulade, served with lettuce and tomato).

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Chef Patrick Cowden, along with his Green Planet Catering partner Daniel Whittaker, opened The Pharmacy Café two years ago in an area that was heating up with new dining and entertainment spots. Cowden says he and Whittaker saw an opportunity to satisfy earlymorning diners, folks who break late for lunch, and everyone inbetween. “I wanted to get back to the essence of a neighborhood gathering place,” he says, noting his extensive history with highprofile, large-volume restaurants. Cowden created the menu for The Pharmacy Café by hewing to his long-held belief of securing fresh, local ingredients and combining them in interesting, imaginative ways. The hearty Uncle Mack’s Biscuit layers country ham, blackberry-honey jam, North Carolina blue cheddar, and a poached egg; the Pedro features house-made chorizo, avocado, egg, habanero cheddar, and ranchero sauce. More than a dozen additional breakfast items ensure there’s something here for everyone.

VISIT PERSONSTREETRX.COM FOR THE PHARMACY CAFÉ’S MENU AND HOURS.

Equally enticing lunch offerings include a soup of the day, sandwiches, wraps, salads, and grain bowls, as well as an impressive number of vegetarian choices. Local beers on tap, ice cream floats, and fountain drinks fashioned from custom flavorings—no branded sodas here—round out the beverage side of the menu. Hailing from the mountains of western North Carolina, Cowden characterizes his culinary influences

as primarily French and Southern. His training at the New England Culinary Institute, which he entered after serving three years as chef de cuisine at Jean Claude’s French Café in North Raleigh (now closed), provided the academic and practical underpinnings for future stints as executive chef at several of the Triangle’s best-known restaurants, including Michael Dean’s, Weathervane Restaurant at Southern Season, and Tobacco Road Sports Cafe.

Two years into this new venture, Cowden says The Pharmacy Café feels like the right place for him at this stage of his career. Neighborhood regulars and enthusiastic newcomers make the place feel like home. “It’s such a simple thing,” he says. “But nothing beats a customer saying that was the best burger they’ve ever had.” And on days when the line spills out the door at lunchtime, it’s clear that his early plans to “elevate the sandwich” have earned the café lots of fans. midtownmag.com | 55

sunday supper

THE PHARMACY CAFÉ

SWEET POTATO &

BLACK-EYED PEAS CAKE

INSPIRED BY SEASONAL PRODUCE and both French and Southern flavors and preparation techniques, Chef Cowden created a Sunday Supper recipe for Midtown that layers interesting textures and the rich colors of a North Carolina harvest. As a dish that’s both vegetarian and gluten-free, the Sweet Potato and Black-Eyed Peas Cake offers a refreshing alternative to the heavier fare that Sunday dinners are sometimes known for.

Ingredients:

Instructions:

3 medium-sized sweet potatoes 1 cup black-eyed peas, cooked* cup red pepper, diced small cup red onion, diced small cup green onion, sliced 1 cup gluten-free flour** 2 tsp smoked paprika 2 tsp cumin ½ tsp nutmeg 1 tsp cardamom 1 tsp salt

Bake sweet potatoes; cool. Peel and discard skin. Place potatoes in large mixing bowl. Add remaining ingredients; mix well. Form into equal-sized cakes and sauté in frying pan with a small amount of olive oil, approximately two minutes on each side.

*Use cooked dried black-eyed peas or frozen. Avoid canned, as they lack sufficient texture and are typically high in sodium. **Any gluten-free flour may be used; I prefer garbanzo bean flour for this recipe.

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2017

GARNISHES and SIDES

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Late-Summer Succotash 2 T olive oil 2 tsp fresh garlic, chopped ½ cup onion, diced small 4 ears fresh corn, husks intact 2 cups edamame, shelled 2 cups grape tomatoes, halved ¼ cup fresh oregano leaves 1 T fresh sage, chopped Salt and pepper to taste

Instructions: Roast corn in 350° oven for 25 minutes. Cool. Shuck; remove any remaining husk and silk; slice kernels off cob. In large sauté pan, cook garlic and onion in olive oil over medium heat until translucent. Add corn, edamame, and grape tomatoes; cook until heated through. Add fresh oregano; season to taste with salt and pepper.

Basic Pickling Juice 4 cups cider vinegar 2 cups water ½ cup sugar ¼ cup pickling spice 2 tsp kosher salt

Pickled Red Cabbage

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Place all ingredients in small saucepot; simmer 15 minutes. Amount is likely to exceed what is needed; any excess may be refrigerated.

2017

Instructions:

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2 cups red cabbage, julienned (sliced in long, thin strips) Pickling juice, as needed

Instructions: Place cabbage in quart jar. Add pickling juice to cover cabbage. Refrigerate overnight.

The Pharmacy Café relies on this method of quick pickling vs. a lengthier canning process. Feel free to experiment with other varieties of fruits and vegetables such as cucumbers, okra, peppers, blueberries, etc. Pickling takes one to two days on average.

midtownmag.com | 57

GARNISHES and SIDES continued...

Green Tomato Relish

December 9-24, 2017 DPAC Raleigh Memorial Auditorium

4 medium green tomatoes, diced small ½ cup poblano pepper, diced small ½ cup red pepper, diced small ½ cup red onion, diced small 2 tsp cumin 1 tsp allspice 2 tsp turmeric ½ cup sugar ½ cup honey 3 cups cider vinegar 1 tsp salt

Instructions: Place all ingredients in medium saucepan; simmer 20 minutes. Strain and discard liquid; allow relish to cool.

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Could it be Arthritis? BY DAVID M. DARE, M.D. OF RALEIGH ORTHOPAEDIC CLINIC

Shoulder pain is a common injury across the Triangle and the nation. In 2011, the National Health Interview Survey revealed that more than 50 million people in the U.S. reported they had been diagnosed with some form of arthritis. Osteoarthritis, or “wear-and-tear” arthritis, is a condition in which the normally smooth cartilage that lines the bones in your joints erodes. The bone-on-bone contact that ultimately results from this erosion causes pain and stiffness. Shoulder arthritis, in particular, is the loss of cartilage on the ball (humeral head) and socket (glenoid).

What are the symptoms of shoulder (glenohumeral) arthritis?

The most common symptom of shoulder arthritis is pain that is aggravated by activities requiring motion through the shoulder. Patients describe a deep, aching pain in the back of the shoulder that may change with the weather and may affect their sleep. Shoulder arthritis also causes stiffness and a loss of motion. Some people may have trouble with simple tasks, such as combing their hair or reaching for an object.

How is shoulder arthritis diagnosed?

Shoulder arthritis is diagnosed using a combination of the patient’s complaints, a physical exam, and carefully obtained x-rays. The x-rays will reveal the loss of space between the ball and socket that is normally occupied by cartilage.

What are the treatment options?

The treatment for shoulder arthritis depends on the severity of the arthritis, the severity of the patient’s symptoms, and the patient’s goals and desires. All cases of shoulder arthritis should be treated first with intermittent oral

anti-inflammatory medication and physical therapy. Some patients with mild-to-moderate arthritis may experience pain relief with a steroid injection. Surgery is only recommended for patients whose shoulder pain greatly affects their quality of life and whose pain is unrelieved by non-operative measures.

What are the surgical options?

In a conventional total shoulder replacement, a metal ball replaces the humeral head and the socket is resurfaced with a high-density plastic (polyethylene). A conventional shoulder replacement is less effective in patients with a large rotator cuff tear or a deformed socket. These patients are better served by a reverse total shoulder replacement, in which the metal ball is secured to the native socket and the plastic cup is secured to the upper end of the humerus. While shoulder arthritis is often tolerated more easily than hip and knee arthritis, it can cause symptoms that range from mildly irritating to quite disabling. No matter the case, know that there are many effective treatment options. If you are experiencing shoulder pain, I urge you to visit an orthopedic surgeon who specializes in shoulder replacement.

The information on this page is provided by the advertiser mentioned above to the public.

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healthy you

Hints for

Sleep HEALTHY

BY GUY WHITE, CARILOHA, NORTH HILLS

Invest in a Good Mattress

With more people turning to cleaner, greener, and natural lifestyles, the demand for organic mattresses is being heard. Investing in a good organic mattress will make a huge difference in your sleep. An organic mattress is made with all-natural materials, which are non-toxic and free from harmful chemicals and synthetic materials. They’re breathable, keeping you cool in the summer and warm in the winter, and are preferred for individuals who suffer from allergies, asthma, and other respiratory problems.

Choose Natural Bedding

Organic bedding is more than just a trend: It not only encourages a better night’s sleep, it also benefits your health and your family’s health. You have the option of organic cotton or bamboo materials. The majority of conventional bedding was traditionally made of untreated, natural materials, but now

SLEEP AND MOOD ARE CLOSELY CONNECTED: Poor or inadequate sleep can quickly and easily contribute to irritability, stress, weight gain, and more, while chronic insomnia can lead to depression and even illness. Learning what makes sleep healthy can enhance well-being and impact overall health. Never underestimate the importance of sleep. During sleep, our bodies rejuvenate, recuperate, repair, restore, regenerate, refresh, and reboot. And there are a lot of factors involved when it comes to getting a good night’s sleep; it’s not just one thing.

most come to the store bearing a host of petrochemicals, flame retardants, and other additives. Many people who suffer from headaches, joint aches, and other physical ailments on a daily basis reach for over-the-counter remedies to quell their pain. Few, if any, would ever suspect their bedding is the cause of their problems. Organic bamboo bedding is naturally hypoallergenic and antibacterial. Bamboo bedding also reduces allergies because it reduces the amount of moisture in your bed, which discourages one of the primary triggers of allergies—dust mites—from living in your bed.

Keep it Cool

Warm temperatures will interfere with a relaxed and enjoyable sleep. According to some experts, the ideal bedroom temperature should be between 60 and 67 degrees Fahrenheit (15 to 19 degrees Celsius) for optimal sleep. If you

can, open the windows a bit during the evening—this allows fresh, humid air to circulate into the room.

Keep it Dark

Sleeping in darkness helps produce the naturally occurring hormone, melatonin, in our body. Melatonin is a powerful antioxidant hormone that is useful in preventing cancer and other conditions in the body. Any light exposure—even a small amount of light that filters in through the curtains and hits your skin—can interrupt the hormone production, causing a decrease in melatonin levels.

Keep it Quiet

Noise of any kind during the day is often tuned out, so we might not even notice it. But during the evening, these same sounds can be irritating and disrupt your sleep. White noise or calming nature sounds blur background noise and make it easier to doze off.

The information on this page is provided by the advertiser mentioned above to the public.

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healthy you

SPONSORED CONTENT

Psychiatry + Neurology Produces

A Healthcare Revolution BY CHARLIE MONROE AND ANDY GREENE, CAROLINA PARTNERS IN MENTAL HEALTHCARE

IN THE PAST, PSYCHIATRY HAS struggled to compete with the rigorously objective scientific standards of the primary medical field, relying more on guesswork and trial-and-error. In a sense, a psychiatrist has to work backwards from treatment to diagnosis: hearing a patient’s symptoms, making their best guess as to what the underlying cause might be, prescribing a treatment regimen, and waiting to see what, if any, effect the treatment has. Not until a treatment has been attempted can the practitioner be sure of the veracity of the initial diagnosis. Dr. Sandeep Vaishnavi, of Carolina Partners in Mental HealthCare, sought to change that: “[I wanted] to use more objective measures and have a more thorough exploration of possible causes of psychiatric symptoms than the standard way it has been done.” He decided the best way of doing this would

be to marry traditional psychology with the data-driven science of neurology. Thus, he founded the Carolina Partners Neuropsychiatric Clinic, which employs more technological solutions to streamline the diagnosing process: “Even though we spend several hours with the patient evaluating them, [our methodology] allows us to have a much more comprehensive sense of what really is ailing [them] … and with the objective measures, we can usually be much more definitive about the actual diagnosis.” Dr. Vaishnavi wanted to increase public awareness of the link between neurological and psychiatric symptoms in the brain, and he wanted his patients to understand “the neurobiological basis” of their symptoms. “All too often,” he explains, “people feel blamed for their psychiatric symptoms, whereas—per modern neuroscience— psychiatric symptoms are due to neural

circuits that are dysfunctional, just like neurological disorders.” As for treatment, Dr. Vaishnavi also looked to technology for solutions. Transcranial Magnetic Stimulation (TMS) therapy is used for those with persistent depression who have not responded to antidepressants. TMS is noninvasive, requiring only a few sessions of sitting in a chair and receiving mild magnetic stimulation to the brain. It has been shown to be effective, based on multiple studies. Such treatment methods are becoming increasingly embraced by the mental health community. As technology advances, so do the ways in which we can measure and treat psychiatric issues. Where we once had to rely solely on human intuition, we can now turn to neuropsychiatry as a gold standard for testing and treating chronic conditions such as seizures, depression, and ADHD—as well as many others.

The information on this page is provided by the advertiser mentioned above to the public.

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Learning Is A Blast! From the earliest years, children learn that Ravenscroft is a place of warmth, of belonging, and of exciting new discoveries. We meet every child where they are and as they explore a new world of people and ideas, we take them by the hand and make sure their journey is one of wonder and joy. Discover why children love it here!

Join us! Call to schedule a visit: 919.848.6470 or visit www.ravenscroft.org. 7409 Falls of Neuse Road Raleigh, NC 27615 919.847.0900 www.ravenscroft.org

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2017

DIAMOND

AWARD

2017

BEST FURNITURE SHOP

DIAMOND

AWARD

2016

BEST HOME FURNISHINGS

DIAMOND

AWARD

2017

BEST FURNITURE SHOP

DIAMOND

AWARD BEST STEAKHOUSE

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MAGAZINEâ&#x20AC;&#x2122;S

2017

GIFT GUIDE

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01. Turbo Shell Seaman Schepps Earrings, $3,950 Bailey’s Fine Jewelry

Turbo Shell Seaman Schepps earrings with pearl ends and set in 18k yellow gold. Signed Seaman Schepps.

02. Arrojo PrIMP Working Spray, $28 Plum Hair Atelier Flexible, fashion-forward styling spray was born in the hotbed of the editorial shoot and is great for layering into the hair to creatively

add body, texture, detail, and grip. Makes hair responsive to heat tools and adds a shield of humidity protection.

03. Pixopop Roses Girl Large Cooler Bag, $37 BeyondBlue Interiors This eco-friendly cooler bag is perfect for adultsized lunches or family snacks. Take healthy foods with you! Machine/dishwasher safe.

04. Diamond and Tanzanite Necklace, $92,000 Haydon & Company

Remarkable 18k white gold diamond and tanzanite necklace, featuring a stunning 38.50 ct pear shaped cabochon-cut tanzanite, surrounded by 114 diamonds weighing 4.0 cts.

05. Wilmington Grill utensil set, $49.95 Burke Brothers Hardware A great addition to our all-stainless steel grills. The last grill you will need!

06. Penny Loafer, $545 Kannon’s Clothing of Raleigh Alden “Handsewn Suede Penny Loafer” in snuff color.

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07. Ultimate Eyebrow Sculpting Gift Set, $35 BrowZnAround Eyebrow Studio + Spa

Maintain your perfectly sculpted brows with BrowZnAround’s Flawless Brow Definer cosmetic gift set.

08. Made-to-Order Dozen, $13.50 Duck Donuts Build an assortment of warm, delicious doughnuts, hand-dipped and topped as you watch. Sure to satisfy any sweet tooth!

09. Côte d’Azur Restorative Body Crème, $65 Mark Christopher Salon

An indulgently rich crème that envelops skin in the Oribe signature Côte d’Azur fragrance, while smoothing, softening, and delivering the deepest hydration. Dermatologist-tested. Vegan, crueltyfree, and gluten-free.

10. A Christmas Carol, Prices Vary Theatre in the Park

Give the gift of holiday magic with tickets to see A Christmas Carol at Raleigh Memorial Auditorium, December 6th–10th in Raleigh and December 14th–17th at DPAC. For more information visit TheatreinthePark.com.

11. American DS Crossroads Acoustic, $3,685 11

Harry’s Guitar Shop From blues to modern classics, you can play it all on this American handcrafted DS Crossroads acoustic guitar! Whether you’re a beginner or a pro, we have a wide assortment of acoustic and electric guitars and gear to suit every player and budget.

12. Custom Holiday Ornaments, Starting at $5 Bay Six Forgot to order cool holiday gifts for your company and your clients? We’ve got you covered! Custom orders large and small. Fast turnaround. Printed and designed right here in Raleigh!

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13. Frasier Fir Pinecone Candle, Starting at $39.99

Homewood Nursery Frasier firâ&#x20AC;&#x201C;scented pinecone candles from Thymes smell as wonderful as they look! Multiple sizes available.

14. REACTOR Watch, $800 Raleigh Diamond New from Reactorâ&#x20AC;&#x201D;The Einstein. With 316L stainless case and band, Swiss quartz chronograph movement, and Superluminova dial marking for ultimate luminosity, the Einstein is where beauty meets brawn.

15. The Essence of Elegance, $13,700

Whit Lauter Jewelry By Leann A pair of exceptionally fine three-dimensional diamond pave hoop earrings in 18k white gold.

16. Philips Sonicare DiamondClean Electric Toothbrush, $199 Gladwell Orthodontics Whiter teeth in just one week, improved gum health in two weeks, and seven times better plaque removal than a manual toothbrush.

17. Soothing Cleanser, $30 Skin Raleigh Rich in antioxidants and natural botanicals, this purifying and soothing cleanser gently restores and replenishes your skin for a radiant glow.

18. Bookends, $46 Revival Antiques These iron arrow bookends are the perfect accent for any office or bookshelf.

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19. Woodie Wagon & Camper, $67.95 set (sold separately) NOFO @ The Pig A cultured icon! Hook up this vintage wooden camper to The Woodie Wagon. Throw the

surfboard on top and head out. Sold separately. Adventure awaits...

20. State Hat, $27 Southern Tide Skipjack state trucker hatâ&#x20AC;&#x201D;NC.

21. IPPOLITA Necklace, $2,295 Finkâ&#x20AC;&#x2122;s Jewelers IPPOLITA 925 Lollipop Lollitini long necklace in noir, 36 inches.

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22. Pouf-Ottoman, $355 Sew Fine II The versatile neutrals of this eye-catching pouf-ottoman blend seamlessly with any room! More styles and colors available.

22 23. Pureology Hydrate Holiday Set, $58 Salon Blu Give the gift of party-perfect hair! This favorite new system comes with three travel sizes: new Supreme Control Hairspray, Colour Fanatic Multitasking Hair Beautifier, and Hydrate Air Dry Cream.

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24. Pure Hydration, $85 Skin Raleigh One of Dr Pyle’s favorites, this ultra-hydrating serum quenches skin for a supple, smooth complexion. It’s a

total skin rejuvenation!

25. Bangle Bracelet, Starting at $729 Raleigh Diamond Belle Étoile combines a fun, bold, and on-trend design with impeccable quality and craftsmanship. Five strikingly unique collections in sterling silver.

26 26. Gentleman’s Club Chess Set, $247 Steven Shell Living Improve the game face of a transitional living or recreational room with the Gentleman’s Club Chess Set. This sophisticated set, handmade from solid mahogany, reflects an upscale ambiance.

27. French Kande Necklace, $252

StyleFinder Boutique

Give her Kande! French Kande, that is. Each piece tells a story designed to make each woman feel beautiful and feminine.

28. Holiday Pet Toy, $14.95 Woof Gang Bakery & Grooming This giant gingerbread man is not only adorable, he’s also durable for your tough chewing furry friend. (Woof Gang bow tie featured on intro page 77.)

29. Stressless® Mayfair Signature Recliner, $3,195 in Paloma Leather Ambiente Modern Furniture

Norwegian comfort and style by Ekornes. The uniquely shaped back ensures this recliner adapts to your spine, and provides just the right amount of support.

30. Armato Table Lamp, $1,113 Eatman’s Carpets & Interiors Our Armato table lamp by Kelly Wearstler is graceful, yet edgy! Its natural-looking free-formed base is available in black and porous white.

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31. Lollia Poetic License Reed Diffuser, $48

NOFO @ The Pig Modern. Romantic. Luxurious. Define your personal space with the signature Another Quiet Day No. 15 perfume-blend from Lollia’s Poetic License reed diffuser collection. Multiple scents available.

32. Cuff Bracelet, $55 Copper Penny WhitleyV calf hair cuff bracelets with stones

are the perfect accessory. All are unique and handcrafted in Charleston.

33. T-shirt, $44 Southern Tide Skipjack state flag long sleeve T-shirt.

34. Lace Lingere Set, $70 The Bra Patch By Wacoal—pretty enough to let it show. Also available separately: bralette $38, bikini brief $32.

35. PolarizedPlus2® Sunglasses, $319 For Your Eyes Only

With Maui Jim’s patented PolarizedPlus2 technology, go beyond shielding your eyes from glare and harmful UV rays to enhance the

world’s true vivid colors in detail.

36. Bible Cover, $36 Affordable Chic Pretty floral Bible cover with zippered front pocket and a fun little sticky note set that fits right in your bible cover or purse.

37. Estate Hat Boxes, $1,000 (pair) DT & Co Real Estate 19th century French chinoiserie hat boxes from Palm Beach Estates.

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38. Medi CEP Progressive Run Socks, $60 pair

Raleigh Vein & Laser Not just for runners! These compression therapy

socks put a bounce in your step. Many styles and colors available.

39. Cobblestone Italian Silk Blouse, $73 Homewood Nursery & Garden Center Luxurious and lightweight Italian silk blouse with tiered ruffle sleeves from CobbleStone. Several styles and colors available.

40. The Nutcracker, $15-$30 City Ballet Share the magic of the holidays with tickets to City Ballet’s The Nutcracker and watch as classically trained children dance alongside Carolina Ballet guest artists on December 8th and 9th at N.C. State’s Stewart Theatre. For more info visit city-ballet.com.

41. iS CLINICAL Super Serum, $145

Regenesis MD Give yourself the gift of younger-looking skin! iS Clinical Super Serum Advance+ combines a 15 percent concentration of vitamin C with copper tripeptide growth factors for enhanced anti-aging properties. This serum also

contains powerful botanical antioxidants and safe skin lighteners.

42. The Giving Manger, $38.95 NOFO @ The Pig Learn the joy of giving gifts of kindness. A family activity you’ll want to repeat every year.

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43. Birthstone Jewelry, Starting at $199 Raleigh Diamond Beautiful diamond and 14k gold birthstone jewelry makes the perfect holiday gift for

everyone and every budget.

44. SkinCeuticals Limited Edition Gold Standard Antioxidant, $175 The MedSpa at Raleigh Plastic Surgery Center

C E Ferulic is a powerful antioxidant serum proven to help prevent visible signs of aging. Includes our best-selling Hydrating B5 Gel to restore radiance and moisture.

45. Holiday Graphic T-Shirt, Starting at $25 Swagger Tis’ the Season for holiday-themed and other graphic T-shirts, S-XL.

46 46. Start a Handmade Gift Tradition! Starting at $35 The Devilish Egg Start a DIY gift tradition! Handcraft fun, cool, and easy projects you’d be proud to give as a gift while making great memories with friends! Craft classes starting at $35. Gift certificates

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and season passes available.

47. Natural Horn & Druzy Cuff, $108 Marta’s Horn is hot this season, and even more dramatic when embellished with a druzy crystal! From Moo Moo Designs. No two cuffs are alike.

48. Fur Vest, $545 Kannon’s Clothing

Mocha-colored reversible rabbit-fur vest with cinched waist.

49. Element Tree Essentials Lotion Candles, $24 Skin Raleigh Made in Asheville, these unique candles not only smell amazing—they double as an incredibly luxurious lotion! A truly unforgettable gift. midtownmag.com | 85

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50. Save The Duck Vest, Prices start at $145 Cameron Clothing Company Come see our large collection of Save The Duck

coats and vests for fall.

51. Emmitt Lounge Chair, Starting at $1,990 Furnish Emmitt Lounge Chair by Charleston Forge. Hand-crafted one at a time. Choose from custom metal, fabric, or leather seating, and various wood species and stains.

52. Shu-Uemura Gift Sets, $80 Douglas Carroll Salon • Spa • Boutique Level up your holiday gift giving with Shu this season. Weather you need to stay true to your hue or manage the damage, these gifts set are the perfect gift.

53. Cashmere Beanies, $98–$198 Jbat Hand-knitted alpaca and cashmere beanies by Linda Richards and Lizette. Available in all sizes and in multiple colors.

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54. Whimsical Holiday Elves, $36â&#x20AC;&#x201C;$72.50 Lloyd & Lady Boutiques Add holiday magic to your home with whimsical Noble elves. Various designs available.

55. Simon G. Rose Gold & Diamond Pendant, $3,960 Diamonds Direct Crabtree Designer pieces like this beautiful necklace from Simon G. Jewelry are at the top of our wish list this year! Mixed metals are all the rage, so this is the perfect way to add a little rose gold to your go-to jewels.

56. Luxurious Fur Wrap, $92 dress Wrap yourself in luxury this winter! This versatile fur wrap is one of our favorite finds of 2017!

Pairs beautifully with our City of Oaks horn and acorn pendant.

57. Original & Mineral, $10-$36 Meraki Salon Oh how we love O&M! These Australian products are like a green smoothie for your hair! O&M uses natural, plant-based ingredients. Glorious for your hair and kind to the environment!

58. Breast Cancer Survivors Bra, Prices start at $35

Dianneâ&#x20AC;&#x2122;s Selections Yep, this bra is for breast cancer survivors! Pretty, right? Try one of our perfect fit T-shirt bras designed with pockets for use with your prosthesis.

59. Aveda Hand Relief, $24 Von Kekel Aveda Lifestyle Salon Spa Makes a great gift for men and women alike.

Prevent the pain of dry hands during the colder winter months. Travel sizes and gift packs available.

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60. Davines® MINU Holiday Gift Box, $56 Lux Salon

With caper blossom extract, this shampoo, conditioner, and serum provide colour protection and illumination for your holiday festivities! Assorted (and adorable) panda hat box while supplies last.

61. Opalescence Go®, $50 Renaissance Dental Center Convenient, ready-to-go whitening. A professional whitening gel delivered in pre-filled, disposable trays, Opalescence Go® features

the enhanced UltraFit™ tray and can deliver dramatic results in as a little as 15 minutes per day. Normally $62—offer ends 12/31/17.

62. Cariloha Blanket, $99 Cariloha North HIlls

This go-to bamboo blanket is essential for cozying up by the fire on a cold winter’s night!

63. Fur jacket, $1,595 Jbat This hand-knitted Miller Fur is lightweight and

perfect for the Southern climate! Available in multiple colors.

64. BASEBOX gift set, Starting at $50 PAINTBASE Make gifting easy this holiday season with a BASEBOX from PAINTBASE! Send a chic treat with our shippable, pre-selected beauty boxes!

65. Boho Tassle Lariat, $86 Homewood Nursery & Garden Center Versatile and cool! Boho teal tassel lariat gold necklace, 29 inches.

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66. Ettinger London wallets, Starting at $175

Liles Clothing Studio Expertly crafted, elegantly designed, and uniquely colored, Ettinger London wallets and leather goods are made in England to exacting standards. An elegant yet practical gift sure to make anyone’s list complete.

67. Skintellect Micro-Gel Cream Level 01 by Skinprint, $229 Nuderma Health & Med Spa This multi-corrective gel cream replenishes volume loss, brightens, visibly lifts and firms, calms, hydrates, and nourishes the skin!

68. HydraFacial Treatment, $175 Nuderma Health & Med Spa Cleanses, exfoliates, and extracts—while quenching skin with vital nutrients like antioxidants, peptides, and hyaluronic acid!

69. Fujifilm X100F Mirrorless Camera, $1,299 Peace Camera The FUJIFILM X100F is one of our favorite

mirrorless cameras! Perfectly designed to allow photographers to control, frame, and create with style, ease, and purpose.

70. Weekender Leather Train Bag, $495 Oxford Green

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Men and women will swoon for this gorgeous leather train bag! High-quality craftsmanship. Roomier than a typical overnight bag. Adventure is calling!

71. EltaMD® UV Clear BroadSpectrum SPF 46, $32 Bain Dermatology, Skin Cancer Surgery & Cosmetic Specialists Calm and protect sensitive skin that is prone to breakouts, rosacea, and discoloration. This product is paraben-free and contains ingredients that promote skin health.

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national and international praise and over 100 staged premiere world ballets. Please join us for The Nutcracker and Handel’s Messiah, our most beloved and popular holiday performances! Tickets available at carolinaballet.com.

North Carolina Symphony

GIFT CARDS Beauty, Health & Fitness Douglas Carroll Salon • Spa • Boutique

The perfect gift for the holiday season is a gift card from Raleigh’s best salon! Purchase a $100 gift card and receive a $10 bonus gift card or Wella Holiday Duo shampoo and conditioner. Gift card buys and bonuses: $200 earns $20; $300 earns $45; $400 earns $60; $500 earns $100. Offer good until December 24th. DouglasCarrollSalon.com.

Nuderma Health & Med Spa

Glowing skin is in this holiday season! Purchase $100 in gift cards from November 1st–December 21st, and enjoy a Dermaplaning + 24k gold mask treatment on us! NudermaHealth.com.

Raleigh Plastic Surgery Center

Dr. Glenn Lyle introduces ThermiVa , the first non-surgical vaginal rejuvenation treatment with no downtime. Treat yourself this holiday season and call our office to schedule a private consultation with Dr. Lyle. 919.872.2616. ®

Specialists in Plastic Surgery, PA

The MedSpa at Raleigh Plastic Surgery Center

Give the gift of beautiful youthful skin compliments of The MedSpa this holiday season. For every $150 certificate you purchase, we will give you an additional $25. Call or stop by—consultations are always complimentary! 919.333.4418.

Skin Raleigh

Skin Raleigh is a modern med spa that offers a full range of non-surgical cosmetic treatments tailored for men and women at all stages of life. Buy a gift card online at SkinRaleigh.com/giftcards or call 919.871.3292.

Entertainment

NC Museum of Natural Sciences

The North Carolina Museum of Natural Sciences is the largest museum of its kind in the Southeast. Through our exhibits, programs, and field experiences, we provide visitors with opportunities to get up-close and personal with science and nature. Admission is free. Nature and science lovers will find an assortment of clever gifts at our Museum Store or naturalsciences.org.

Give the gift of plastic surgery this year: Specialists in Plastic Surgery, PA is offering gift certificates for cosmetic surgery, injectables, ZO® skin Health, or CoolSculpting® procedures. SpecialistsinPlasticSurgery.com.

NC Theatre

Synergy Spa & Aesthetics

Carolina Ballet

Avoid the malls and deck the halls this holiday season with the gift of relaxation and rejuvenation! From now until December 24th, receive a complimentary manicure gift certificate with every $150 gift certificate purchased in person, over the phone (919.510.5130), or online at FeelSynergy.com. 90 | midtownmag.com

Give the gift of theatre! Gift certificates available in any amount for all shows in our Banner 2017-18 Season, including The Wizard of Oz, Disney’s Newsies, and more! Visit nctheatre.com. Now in its 20th Anniversary Season, Carolina Ballet is one of America’s premier professional dance companies, garnering

Be inspired by the masterful composers, works, and musicians showcased in the North Carolina Symphony’s 85th anniversary season! Bring the whole family to our 2017 holiday productions including The Polar Express, Home Alone, Music For A Winter’s Eve, and Christmas With the Callaway Sisters. Tickets available at ncsymphony.org.

Food & Drink Cafe Tiramisu

Give the gift of authentic Northern Italian cuisine! Café Tiramisu is an intimate, family-owned restaurant that has had a presence in Northridge Shopping Center for over 20 years. Chef Paolo DeMartino’s 40+ years of experience, along with the elegant decor, will give you a fine dining experience! Extensive wine list. Cafetiramisu.net, 919.790.1006.

Donovan’s Dish

Our new Dish to Door service delivers fresh, made-from-scratch, locally sourced chef prepared meals right to your door! Donovansdish.com.

Fresh Levant Bistro

Enjoy the tastes of the Mediterranean! Located in Lafayette Village, Fresh Levant is known for its commitment to non-GMO and gluten-free foods, sourcing ingredients from local farmers who share their passion for organic and earth-friendly principles. Decadent goodies, baked from scratch daily, are available for gifts and holiday parties. Freshlevant.com.

Glenwood Grill

Carolina Lowcountry in the heart of Raleigh: elegant cuisine inspired by the coastal Carolinas and the American South. Chef John Wright uses specialty purveyors from the mountains to the coast. Located in Five Points, Glenwood Grill is an original farm-to-table dining experience! Book your holiday party now! Glenwoodgrill.com.

Goodberry’s Frozen Custard

Give the gift of frozen custard. November 24th–December 31st, get a $25 gift card for only $20. In-store purchase only, available in our nine locations. goodberrys.com.

Irregardless Cafe & Catering

Cooking classes with Chef Arthur, in the Cafe’s kitchen. $60/person includes wine tasting, cooking class, and four-course meal with live musical entertainment in Irregardless’ dining room. Choice of dates. Irregardless.com.

Kings Dining & Entertainment Raleigh North Hills

Kings gift cards are the perfect way to give the gift of great memories this holiday season, valid for dining and entertainment in both Kings and the new Draft Room! KingsBowlAmerica.com/raleigh

Lilly’s Pizza

Voted best pizza too many years to count! Located in the heart of historic Five Points, Lilly’s ambiance and menu is like none other! Since 1993, everything is made daily from scratch with the highest quality, all-natural and organic ingredients. Large communal tables make Lilly’s a great place for impromptu gatherings. Lillyspizza.com.

Mia Francesca

Give the gift of Italian dining: Purchase a $100 gift card during the month of December and receive a $25 holiday bonus card to use January–March. MiaFrancescaRaleigh.com.

Midtown Grille

A North Hills favorite! Midtown Grille is an intimate New American eatery offering a seasonal menu, sizable wine list, and hand-crafted cocktails. Midtown Grille offers gift cards in any denomination. Purchase gift cards in-store, by phone, or online. Themidtowngrille.com.

North Ridge Pub

Upscale neighborhood pub in the heart of North Raleigh. The menu and ambience goes beyond traditional pub fare—salads, sandwiches, crab cakes, fish, and burgers. When you’re in the mood for good times and great cuisine, be sure to come in! Gift cards available. Northridgepub.com.

Second Empire

Repeatedly voted Most Romantic Restaurant, Second Empire is the gold standard in fine dining. It also serves casual fare and cocktails (plus a nice selection of beers) in the Tavern. Second Empire combines an atmosphere of classical history and elegance with a selection of cuisine that is exquisitely unique. Second-empire.com.

Urban Food Group

Our gift to you: Purchase $100 in gift cards and receive a $20 gift card in return. Available 11/23/17 through 12/31/17 at any Urban Food Group restaurant or online at UrbanFoodGroup.com.

Vinnie’s Steak House & Tavern

Independently owned and operated, Vinnie’s Steak House proudly serves Certified Angus Beef in a variety of cuts and sizes, the freshest seafood available, classic Italian fare, farmers market vegetables, and homemade desserts. VinniesSteakhouse.com/raleigh, 919.847.7319.

Shopping & Services

Bird Decorative Hardware & Bath

Home for the holidays! Let us help you make your dream home a reality. Our consultants can help coordinate your kitchen and bath project. With thousands of styles in an array of finishes, the options are almost limitless. BirdDecorativeHardware.com.

Metro’s Other Woman®

The gift of free time: Metro’s Other Woman tackles the chores, while you spend time with family. Cleaning—Errands—Cooking. *December only, gift cards are BOHO (buy one, get one half off). MetrosOtherWoman. com, 919.523.3633.

PlatinumSitters

Give the deserving parents in your life the gift of freedom with reliable, vetted, on-call childcare. Our company is home-grown in Raleigh. Any dollar amount credit may be gifted. Platinumsitters.com.

Sassool

Sassool is a local, family owned and operated café, bakery and market delivering authentic Lebanese and Mediterranean recipes with fresh, healthy ingredients. Located in Cary and North Raleigh. Catering and gift cards available. Sassool.com.

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For all the festivities, feasting, and frivolity that come with the holidays, the most magical aspect of the season is how everyone’s heart glows a little warmer. And for many of us, the spirit of giving extends beyond family and friends to people we may never know and causes that accomplish good the world over. In the vignettes that follow, you’ll meet some of the people and organizations in our community that are helping to make a difference. These are stories of rescue, rehabilitation, and reinvention—but most of all they are stories of hope and inspiration. Here’s hoping you’ll find reason to join one of these groups, or rekindle your passion for other causes.

TAMICKA STYLES

PHOTOS BY JOE REALE

The

MAGICof Making a

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Difference

Giving Girls New Directions NORTH HILLS TRANSITIONAL LIVING

Tamicka Styles PROGRAM MANAGER

Helping troubled teens progress from probation to positive futures.

By Carla Turchetti

Tamicka Styles says you can’t write off a teen just because she’s had a troubled start. As the program manager of the North Hills Transitional Living program, she runs a home where teenage girls—between the ages of 16 and 18 who are on probation—can live and work toward a better future. “So many times, we look at our juveniles and think: This is a kid with no hope,” Styles says. “What I can honestly say is that when these girls come here, they see hope.” Her definition of hope is that the girls can believe: “I know what I’ve been through, but because of the support I am given and the resources that are being provided to me I know I have a future.” The residential program in North Hills is a partnership between the Methodist Home for Children and the North Carolina Division of Adult Correction and Juvenile Justice. It is a voluntary program that opens its doors to court-involved teenage girls, who can stay at the home six to 12 months. The goal is to help the

girls build skills that will enable them to become selfsufficient adults. The journey begins with education— working toward high school diplomas or the equivalent, looking ahead to secondary education, and finding the right employment. There is also an emphasis on teaching life skills such as budgeting, meal planning, and opening bank accounts. Styles says some of the teens come to the program and don’t know how to complete basic tasks like cleaning up after themselves, or even boiling water. “For so long, they may not have had a mom or dad or anyone in their life that can model appropriate behavior,” she explains. The staff models that behavior for them, while challenging the girls to grow emotionally, spiritually, socially, and financially. Taking such big steps isn’t always easy for a troubled teen, especially one who has spent time in juvenile jail. “They go to school, they work, and all of our girls are in college now—and every single one of them has a job, which

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is amazing. There’s a lot of running back and forth, and even as adults we get tired of that. The burden they have is so great for someone that age,” Styles adds. And she applauds the staff of residential counselors who spend days at a time living inside the home with the girls. “You can’t do this without a staff that’s invested into the mission and the vision of what this program is designed for. The resident counselors are the lifeline here.” Styles originally headed down a path to become a lawyer, majoring in criminal justice as an undergraduate. But she found her calling in working with others, and received a graduate degree in marriage and family therapy. She has worked in residential situations involving young, homeless mothers as well as victims of sex trafficking. And, while she manages the program in North Hills, it’s the daily contact with the girls in the home that she enjoys most. “For me it’s more than just running this program. It’s about those moments, those sweet moments and nuggets of time, when I am able to talk with them and pray with them and let them know: ‘It’s going to be okay, and if you fail we are still going to be there with you, to help pick you back up, and we’ll continue to support you through your journey.’”

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Soldiering On AN ODE TO VETERANS AND HEALTHCARE PROVIDERS

There are all types of battlefields, and many ways to serve the wounded. By Dan Bain

Bryan Kozak RETIRED ARMY MAJOR PA AT DUKE UNIVERSITY MEDICAL CENTER

Bryan Kozak places value on helping others, and—while he’s protected and improved lives for more than 20 years, both in the Army and as a civilian—he insists, “I’m no different from you or anyone else.” Kozak enlisted as a combat medic in 1997 and was deployed to Hungary, Bosnia, Croatia, Iraq, and twice to Afghanistan. He retired last year as a physician’s assistant (PA) at the rank of Major. During the Yugoslav Wars, Kozak was in Hungary for what he describes as “a very low-key deployment” in a safe area, providing routine medical care to NATO forces. His tours in the Middle East, he admits, were “anything but cold.” In Iraq, he was a PA with a unit whose overall mission was protection and security at a convoy support center between Kuwait and Baghdad. His first Afghanistan deployment had him working with an aviation unit at Jalalabad Airfield, where he assisted with MEDEVAC missions, picking up critically injured patients both before and after surgery. He spent his second deployment in Kabul, providing medical care for a base. “My job was to save lives and make sure our soldiers had the opportunity to come home to their families. The real heroes are the ones who keep the defense and engage the enemy,” he says, adding that at times he treated enemy troops. “You know they don’t think fondly of you and the other members of the coalition, but you also realize they bleed red, too. No matter how skewed the thought process is, they have a family somewhere.” After leaving the Army, Kozak accepted a job at Duke University Medical Center as a PA in vascular interventional radiology. In this role, he helps patients suffering from liver and kidney cancer, peripheral vascular disease, and abnormal uterine bleeding. “We aim to cure; when we cannot, we seek to maintain their quality of life for as long as possible,” he says. “There are good days when we help somebody beat cancer, but there are other days when we see them dying in front of us. Then, the best medicine is to take care of the soul of the family.” Kozak refuses to think of himself as a hero, preferring instead to share that title with others. “It doesn’t matter if you’re a doctor, a P.A., a teacher, a landscaper, or a garbage collector,” he muses. “All of us are heroes by doing what we do to make the world a better place.” midtownmag.com | 95

First Responders Come in All Ages BOY SCOUTS OF AMERICA

Aaron Spiliopoulos FIRST CLASS SCOUT

Of course their motto is “Be Prepared,” but what that also teaches is presence of mind in the face of adversity.

By Dan Bain

When Aaron Spiliopoulos happened upon the scene of a bad accident three summers ago, he helped save a man’s life. That’s not surprising, because Spiliopoulos responded by the book. What might surprise you, however, is that the book happened to be the Boy Scout Handbook, and Spiliopoulos was just 14 years old. When he and a friend heard a loud crash, he ran toward the sound and discovered a badly damaged, smoking car teetering on the edge of a hill, with only two tires making contact with solid ground. Then a First Class Scout with Troop 104 in Raleigh, Spiliopoulos saw an elderly man in the driver’s seat, his head on the steering wheel. The front door was mangled shut and impossible to open, so Spiliopoulos settled for the fastest alternate route—the rear-passenger door. From the back seat, he tended to the driver, scooting across broken window glass while the car swayed in its unsteady position. “I was a little nervous, but I tried to stay calm because I was the one treating the man— 96 | midtownmag.com

and if one person freaks out it would only cause others to panic,” Spiliopoulos remembers. “Deep inside though, I was scared, but I couldn’t show it. I had to collect myself and do the right thing.” The man’s leg was pinned beneath the dashboard, he had injured a wrist, and his neck needed to be stabilized. Spiliopoulos stayed inside the car until an EMS unit arrived. An EMS tech handed him a neck stabilizer, which Spiliopoulos administered to the patient. He continued to wait in the car until the fire department arrived and had to cut off the top of the car. “I think they finally realized I was a kid and not a first responder,” he laughs. Spiliopoulos was surprised when

the Boy Scouts of America later presented him with the Medal of Merit, a prestigious annual award presented to about 100 of the more than 2 million scouts nationwide. The medal recognizes scouts who have performed meritorious service above and beyond what’s normally expected. “I didn’t think I was going to get an award, because it was just the right thing to do,” Spiliopoulos says. Now a Life Scout closing in on Eagle, Spiliopoulos says he was merely following elements of the Scout Law, which includes being helpful, serving others, and being prepared. And somewhere out there is an accident survivor who’s glad this scout rose to the occasion.

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Simple but Significant Commitments

HELP ONE NOW

Chris Marlow FOUNDER AND CEO

There’s not one solution to the world’s needs, but helping one person at a time can lead to support for thousands. By Carla Turchetti Chris Marlow believes that doing good is simple. And as the founder and CEO of the Raleigh-based Help One Now organization, he is committed to the idea that everyday people can make an impact, even if they only help one other person. Help One Now exists to break the cycle of poverty in some of the poorest communities around the globe. “We’re there to empower families around the world, empower communities, create jobs, and [provide] 98 | midtownmag.com

education,” Marlow says. “Ultimately, what we are trying to do is see communities transformed.” Help One Now isn’t in the business of landing in a country for a short-term stay like volunteers in a mission-style trip. Instead, Help One Now forms partnerships with leaders of communities where there is extreme poverty in an effort to help build solutions that are tailored to that particular place. The belief is that

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there is not one universal solution to fighting extreme poverty. “We are completely invisible,” Marlow says. “You won’t find a logo; you won’t find an office. It’s all through strategic partnerships, so the dignity is really high. We’re not coming in and telling them what to do or how to do it. I’m not the boss; it is a truly collaborative partnership.” Help One Now may be keeping a low profile, but—10 years after being founded—the numbers speak volumes: Marlow says the organization is assisting 37,000 people around the world each day and will give away 1.6 million meals this year. Some 4,000 children are in schools

powered by Help One Now. He stresses that, despite all the bad news in the world, there are plenty of bright spots of hope. “The media only shows the worst-case scenarios, day in and day out. And there is amazing beauty happening all over the world, because humans are caring for other humans in one way or another. But those are the stories we don’t hear about.” Marlow was moved to begin Help One Now in 2007, after meeting an orphan in a gas station in Zimbabwe. He says Raleigh is a generous, thriving, and caring community that has really embraced the work of Help One Now around

JESSE BENNETT

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the world and is helping it grow. As the author of the book Doing Good is Simple, Marlow offers this advice: Don’t be overwhelmed by the volume of people and places needing help and opt not to do anything at all. Instead, pick a few things that might be your passion and work on those. “The beauty is you see the impact and you see the progress,” he says, “and then it becomes something that blesses both the giver and those on the other side of that gift. Doing good is simple, but it’s also significant. If we’re not doing good, then the world’s in trouble.”

Crisis Mediation THE N.C. HARM REDUCTION COALITION

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When a building is engulfed in flames and the people inside have no clear exit, hope often comes in the form of firefighters and good Samaritans, everyday heroes who simply see smoke and rush to aid someone in harm’s way. For many people who need help, there is no black smoke alerting others that someone is in danger. People suffering from drug addiction are often hidden from view, isolated from the services and support they need to end the cycle of drug use and lead productive, meaningful lives. midtownmag.com | 101

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For those who feel trapped by addiction, Jesse Bennett recognizes the signs of someone in danger and works to help guide them to safety. He knows all too well how difficult that process can be: Bennett’s drug use in high school had progressed into heroine addiction and homelessness before he was able to find recovery for himself. Having found it, he now dedicates much of his time to helping others do the same through his work with the North Carolina Harm Reduction Counsel (NCHRC), an organization that works to reduce the harmful effects of drug use. Bennett helps lead statewide volunteer coordination for NCHRC, as well as Naloxone distribution and syringe-exchange efforts for NCHRC in Raleigh. At NCHRC, harm-reduction programs run the gamut from clean-needle exchanges, to supplying users with Naloxone to prevent overdoes, to connecting users who are ready to be clean with treatment. These services address the spread of diseases like HIV and Hepatitis C, help prevent deaths from overdose, and connect addicts with a network of support that can help them find recovery. The need for these services is greater than ever. Addiction is a growing problem across the nation, with fentanyl and the abundance of powerful prescription pain medications making the risks of addiction greater than ever. In September, the Centers for Disease Control and Prevention (CDC) reported that, of the more than 64,000 drug overdose deaths estimated in 2016, “the sharpest increase occurred among deaths related to fentanyl and fentanyl analogs (synthetic opioids), with over 20,000 overdose deaths.” The statistics are tragic, and from Governor Cooper to volunteers across the state, the challenge of opioid addiction is recognized as a problem that cannot be ignored. Being uniquely qualified to help take on this challenge, Bennett’s work is not just saving lives, but also helping individuals to turn their lives around. His hope is that others can have the opportunities in life that he now has: A husband and father of two, he will be soon be graduating from NCSU.

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Nurturing the

Future

By Ed Bristol

A three-year program prepares at-risk kids for kindergarten and beyond. What happens when a five-year-old with little or none of the emotional, social, or academic readiness of their new classmates arrives in kindergarten? “They give up,” says Laurie Harrell, executive director of Raleigh’s Wee Care Children’s Enrichment Program. “Then they often end up being the ‘troublemaker’ instead of the ‘dumb kid,’ because they think that’s a better reputation to have.” To tackle the problem head-on,

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Harrell and program administrator Ellen Safrit enroll 10 children into their program—all beginning at age two, and all from disadvantaged backgrounds. When the children graduate at age five, another class enters. Harrell and Safrit believe it’s the only such program in the country that hosts a single class for three years. The children are from low-income families, many are from single-parent homes, and most have experienced neighborhoods with a high incidence of

violent and drug-related crimes. Even as preschoolers, some talk innocently of “weed” and “pot.” Later, their first memories might include traumatic events, like hiding with an aunt under the bed as a SWAT team storms the house. The nonprofit’s mission is to provide these children with the developmental experiences they’ve missed, so that, as Harrell explains, “When they walk into that kindergarten classroom, they feel confident they can do what the other kids are doing.”

WEE CARE CHILDREN’S ENRICHMENT PROGRAM

Laurie Harrell and Ellen Safrit CO-FOUNDERS

Crown Shop On Tuesday through Friday during the school year, the Wee Care van picks up the kids in the morning and returns them home after school. Volunteers prepare a healthy breakfast and lunch. Classroom time devoted to school and social readiness is enhanced by field trips to museums, the library, the farmers market, and even the beach and the N.C. Zoo—extracurricular activities that these children wouldn’t otherwise experience. Many of the children never get to eat at a fullservice restaurant, so each year Harrell and Safrit take them to NOFO in Raleigh to help them learn restaurant manners.

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The 11-year-old program got its start when—as a first-grade teacher at Hunter Elementary School—Harrell kept seeing the same problems with children who lacked social, emotional, and academic readiness. She decided the only way to prepare them adequately for kindergarten was to start working with them early, at the age of two, and keep them long enough to make a difference—in this program, that’s for three years. She presented the idea to her friend, Safrit, who said, “Yeah, let’s do it.” At the time, Safrit was serving as director of children’s ministries at Hayes Barton United Methodist Church (where the Wee Care program is housed), and her own kids were going into middle and high school. She remembers, “I missed that engagement with a little person who was discovering sand for the first time at the beach, or was seeing a real-life lion at the zoo.” In Wee Care Children’s Enrichment, there is no cost to the family for the child’s time in the program, but parental involvement is critical. “What we do here has to be important to the parents,” says Harrell, who actively advises the parents on ways they can support their kids while in the program and afterward. Too often, there’s tension and hostility in the children’s homes. “It’s a world where it’s hard to focus on learning and playing,” Harrell says. “You can’t learn if your basic needs aren’t met and you’re not comfortable.” To provide the needed consistency, she says it’s critical that these children have “the same teachers, the same room, the same bus, the same friends, and a hot breakfast and a hot lunch every day.”

Safrit says she can see the difference the program makes when she compares photos of the children in their first year with pictures taken in their third year. The images typically reflect the growth of quiet, shy twoyear-olds into bolder, more confident five-year-olds. “These children are now looking you straight in the eye and shaking your hand,” she says. “I look at some of the kids who are now in the seventh grade. They didn’t need remediation in reading or math or writing, so they got to do dance or be on the track team.” Harrell talks of one child, now entering the fourth grade, who was in the program’s second class. The child’s home life was challenging because her mother, then a single parent trying to raise four children, was embroiled in a prolonged custody battle with the child’s father—and her neighborhood was a crossroads for drug trafficking. “Her mom tells me that she’s performing at or above grade-level in all areas. She’s a busy girl; she’s doing Girl Scouts. She’s active, confident, and loves school,” Harrell says proudly. “Because she was with us for three years, we were able to nurture her and grow her academically, despite what was going on in her world.” Harrell is gratified that the child’s success is not unique among Wee Care graduates. “We can maybe change the course of some of their lives so they have an opportunity to do something they didn’t think they could do,” she says.

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By Cheryl Capaldo Traylor

It’s not every day you meet someone who untangles fishing line from the legs of a great blue heron or trudges miles around Falls Lake to rescue a juvenile eagle that has fallen out of the nest. But this is all in a day’s work for Steve Stone, director of animal care at the American Wildlife Refuge (AWR), a raptor rescue and rehabilitation center in Raleigh. Stone, a Raleigh native, has been rescuing raptors—or birds of prey—since 1996 and is the only active federally licensed raptor rescue/rehabilitator in Wake County. His enthusiasm shows as he describes the building plans for a new facility that extends AWR’s rescue efforts to other birds, reptiles, and small mammals. It

PHOTO BY DAVIES PHOTOGRAPHY

AMERICAN WILDLIFE REFUGE

Steve Stone DIRECTOR OF ANIMAL CARE

will also feature one of the few 100-foot flight cages in the state. Holidays and weekends are the busiest times for Stone. One Thanksgiving, as he was waiting on family dinner, his phone rang and the caller needed help retrieving an injured hawk from the bushes near his house. “It sounded like an easy call, so I said I’d be right there,” Stone recounts. Once he arrived, he was led down a long path behind the house to a lake. To his surprise, the “bushes” turned out to be crepe myrtle trees hanging over the water. Stone remembers thinking: “This is going to be interesting.” He climbed the trees, the scared hawk flew into the water, and he retrieved it—another successful rescue, and cause for more thanksgiving. After the hawk was rehabilitated, Stone returned it to the lake. “It’s important to release healthy birds back midtownmag.com | 109

to the area where they were rescued,” he explains. “They often have families waiting for them.” Rescued birds whose injuries are beyond comprehensive rehabilitation remain at the center to serve as education birds. These birds help Stone teach the community about the importance of wildlife and allow people to see raptors up close. He says the look in a child’s eyes when he sees an owl for the first time is one of the best things about his work.

He speaks with affection when he remembers birds in his care over the years. He laments when a raptor is lost and says that’s the most difficult part of his job. “Every time something dies, it tears a little bit of your soul away.” To cope with this sadness, Stone started reading romance novels. Eventually, he started writing them. “Nowhere else will you always find a happy ending,” he quips. With more than 2,000 lifetime rescues and 200 so far this year, AWR is a busy place. The loyal all-volunteer staff donates their time, labor, and money caring for the raptors. It is often a thankless job. But for Stone, it’s not about the money or the recognition—it’s about the birds. “The most rewarding part of my job is when I toss a rehabilitated bird up into the air and watch it fly off into the sky,” he says. PHOTOS BY DAVIES PHOTOGRAPHY

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RACHAEL WEISMAN’S BAKED LATKES WITH APPLESAUCE TOPPING. SEE PAGE 112 FOR RECIPE.

Holiday Foods for Everyone THIS SEASON OF FESTIVITY AND FAMILY EMBRACES CULTURAL DIVERSITY

// BY CORBIE HILL // PHOTOS BY MATT WILLIAMS PHOTOGRAPHY

As we near year’s end, everyone has something to celebrate—yet we don’t all celebrate the same. There’s Christmas and Thanksgiving, yes, but also Kwanzaa and Hanukkah. There are people slow-roasting brisket or turkey, and others who haven’t eaten meat in years—and won’t have it in their kitchens. Yet, what binds all these traditions together is the desire to see friends and family, to feast, and to celebrate. 112 | midtownmag.com

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Hanukkah Gets Healthy In a Hanukkah meal, oil is the star of the show. It’s symbolic of the Hanukkah Miracle, in which a tiny quantity of oil kept the menorah alight in the Temple of Jerusalem for eight days. Today, it’s more commonly incorporated into Hanukkah meals as frying oil. Add to that the other traditional Hanukkah foods—dairy and brisket—and you have a holiday feast that tastes great, but isn’t always super healthy.“Growing up, we always had my dad’s macaroni and cheese and tuna salad and latkes, so not the healthiest approach,” says Rachael Weisman. She’s a health coach, a healthy-cooking teacher, and a personal chef, and she recently ran a special program—the Holiday Classic Side Makeover: Healthy Holiday Foods You Can Really Celebrate—at the Raleigh-Cary Jewish Community Center. This course wasn’t specific to Hanukkah, she points out, but could be applied to any holiday in the season. Weisman’s idea wasn’t to deprive feasters of the foods they love (she’s not going to force everyone to eat carrots, she jokes), but instead to find healthier ways to achieve beloved familiar tastes. “Traditionally, the two main things fried for Hanukkah are latkes, which are potato pancakes, and sufganiyot, which are jelly-filled donuts,” Weisman says. One way to make latkes healthier is to cut back on the potatoes: Fried latkes can be made with any root vegetable or even cauliflower, which can either be mixed with white potatoes or used instead of white potatoes. Or, you can keep the potatoes and dial down the oil, as Weisman does with her oven-fried latkes (see her recipe on page 112). The result still tastes like childhood memories, she says. “I didn’t want to take that away entirely, so I’ve got a lighter oil version that’s baked in the oven,” Weisman says. Oil isn’t bad for you, in and of itself, and Weisman has suggestions to bring it into Hanukkah meals in healthy quantities. She recommends getting a really nice bottle of extra virgin olive oil to make a vinaigrette. The brisket, a traditional main course, pairs well with a side salad topped with vinaigrette. The side salad can also bring dairy into the meal, and Weisman’s suggestion for that is similar to her suggestion for oil: Splurge on a small amount of really nice cheese, she says, as you get more taste per bite from the good stuff. You can put crumbled feta or goat cheese on the salad with your vinaigrette. Roasted vegetables serve the same purpose, she adds. They need oil, but not much of it, and then you can sprinkle a nice cheese on top once they’re out of the oven. For ingredients that will be used in moderation, she suggests making an indulgent purchase to a higher quality. “I splurge on them because I’m not going to eat a lot of them,” Weisman says. “It’s in there and it honors the stories that are being celebrated without necessarily being the only thing on the plate.”

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10/5/17

Out of Africa HOST YOUR HOLIDAY PARTIES WITH US

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Food is also central to Kwanzaa, the African-American and Pan-African holiday celebrated from December 26th to January 1st. Locally, there are public Kwanzaa celebrations in Cary and Durham, most notably the African American Dance Ensemble’s long-running KwanzaaFest, which is celebrating its 34th year. Raleigh resident Gina Pehot will be a vendor at this year’s event, and she is intimately familiar with the foods of Kwanzaa. Her family is from central Africa and her husband, Blaise, was born there. Growing up, she ate a lot of African dishes. In fact, she hopes to share the food she loves and open an African-inspired restaurant in the Raleigh area by mid-2019. “Kwanzaa is a celebration of faith and love,” she says. “A lot of it is inspired from our Swahili language in Congo, which is an international language in Africa.” The holiday is all about love, family, and togetherness, Pehot says, and many of its traditions are expressed through food. One of her favorites is Mikate. These African doughnuts, also called Puff-Puff, are traditionally served during Kwanzaa as well as other celebrations in south, west, and central Africa. However, as Pehot points out, anyone can enjoy a doughnut—no matter what holidays they celebrate.

Mikate (mee-ka-tay) Ingredients: 2 cups all-purpose flour 1 cup self-rising flour  1 package instant yeast ½ T salt ½ cup water* 1 cup milk* ¾ cup sugar  1½ T vanilla extract  Vegetable Oil (for frying)  *Milk & water should be at room temperature.

Instructions: In a small bowl, add yeast and water. Stir until yeast dissolves. Set aside. In mixing bowl, combine both flours and salt. Add sugar, vanilla extract, milk, and yeast mixture. Mix batter until smooth (small lumps may appear). Cover mixture tightly with aluminum foil, place kitchen towel over covered bowl, and set aside for 1 hour. After 1 hour, mixture will have doubled in size, with air bubbles.

In a medium pot, pour oil about halfway. Heat oil to 325°. Using a tablespoon, spoon mixture into a round form and drop into oil. (Drop eight at a time.) With a slotted spoon, turn doughnuts frequently for even browning. Fry doughnuts for about 5 minutes, or until they are a nice, golden brown. Set doughnuts on a paper towel to absorb oil. Let stand 10 to 15 minutes.

Recipe provided courtesy of Gina Pehot and Yaya’s Fusion, opening soon in Raleigh.

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s y a d i Hol

WITH THE

The Polar Express WED, NOV 22 | 3PM

MEYMANDI CONCERT HALL, RALEIGH David Glover, conductor Scott MacLeod, baritone, narrator

Concert Sponsor: Blue Cross Blue Shield of NC

Paintings from the Caldecott Medal-winning book appear on a giant screen above the stage as a narrator and a chorus of children join the Symphony to bring this holiday tale to life. Bring Soup-to-Go to The Polar Express and Home Alone to support Inter-Faith Food Shuttle’s BackPack Buddies program.

Home Alone in Concert

FRI, NOV 24 | 7:30PM SAT, NOV 25 | 3PM

MEYMANDI CONCERT HALL, RALEIGH David Glover, conductor

Catch this comedy classic on the big screen—as the Symphony plays the charming score by John Williams live!

Music for a Winter’s Eve SAT, DEC 9 | 8:30PM

HOLY NAME OF JESUS CATHEDRAL, RALEIGH David Glover, conductor

Enjoy an evening of music that evokes the season, performed in Raleigh’s glorious, awe-inspiring new cathedral.

Christmas with the Callaway Sisters

FRI, DEC 15 | 8PM SAT, DEC 16 | 3PM & 8PM

MEYMANDI CONCERT HALL, RALEIGH David Glover, conductor

Rachael Weisman’s

Baked Latkes with Applesauce Topping Ingredients: 1 pound russet potatoes (approximately 2 medium potatoes) 1 egg ½ small yellow onion

2 T potato starch 1 T olive oil 1 tsp baking powder ½ tsp salt

Instructions: Preheat oven to 400°.

Add the egg to the bowl with the leftover potato starch and beat.

Wash and dry the potatoes, leaving the skin on.

Add egg mixture to the potatoes.

Shred the potatoes in a food processor or with a grater.

Add the potato starch, baking powder, and salt; mix all ingredients thoroughly.

Place shredded potatoes in a colander. One handful at a time, squeeze extra moisture out of the shredded potatoes over a bowl, then put the potatoes into a separate mixing bowl.

Grease one cookie sheet with the olive oil and put it in the oven for a couple of minutes to heat. Remove from the oven.

Allow the liquid from the potatoes to sit for a couple of minutes, then pour off the liquid. You will have some potato starch left at the bottom of the bowl. Shred the onion in the food processor or with a grater. Put the shredded onion into a fine mesh sieve and press out as much extra liquid as you can. Add the potatoes.

Using a heaping tablespoon as a guide for size, quickly form 10 latkes and place on the cookie sheet while it’s still hot. Bake for 10 minutes, then flip them and bake another 15 minutes. (You may want to flip them one more time and bake for another 5 minutes to get even more golden brown and crispy.) Serve immediately.

For a healthier version: Skip the oil altogether and bake on parchment paper or a Silpat. You can even get a little extra crunch by putting them under the broiler for a couple of minutes on each side after baking.

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Chop them into half-inch-sized pieces and put in a pot with a couple tablespoons of water. Cook on medium heat, stirring frequently, until the apple pieces are soft and start to fall apart.

ncsymphony.org 919.733.2750 116 | midtownmag.com

Peel and core three apples.

Using a potato masher, mash the apples. I like a slightly chunkier applesauce for topping latkes, but you can get it extra-smooth with a blender or food processor.

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At the Triangle’s Christmas tree farms, families return year after year to pick a Fraser fir from the North Carolina Mountains or a locally grown cedar, pine, or cypress.

GROWING

Holiday TRADITIONS BY CORBIE HILL

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BYRON AND DIANA MAY HAVE A PICTURE OF the first customer to buy a Christmas tree from their Jordan Lake Christmas Tree Farm, and they still see that family every year. Time has passed and that family’s life has changed accordingly— the kids have gone off to college and grown up, things like that—yet they still return to Jordan Lake Christmas Tree Farm every year for a tree. The Mays, who grow Christmas trees as a “fulltime hobby,” Byron jokes, see a lot of families do the same thing. Customers return, year after year, to pick the perfect tree. “We’re a part of the Christmas experience for a lot of folks,” Byron says. When the Mays started in this business in

PHOTOS COURTESY OF JORDAN LAKE CHRISTMAS TREE FARM.

1994, they were among the younger Christmas tree farmers locally. Nowadays, the old-timers who helped the Mays learn the ropes have either retired or passed away, and there simply aren’t as many Christmas tree growers in the Triangle area. Jordan Lake Christmas Tree Farm is west of Raleigh and, as the name suggests, near Jordan Lake. Within the Oak City there’s Back Achers Christmas Tree Farm and Boyce Farms, on the south and north sides of town, respectively. Among these Christmas tree farmers, there’s still that same camaraderie the Mays experienced when they first started. There are more customers looking for trees than any one farm could handle, Byron points out, so

there’s no need to compete. “Everybody knows everybody just about,” says Mike Boyce. “There’s really no competition. The same goal is to sell a fresh Christmas tree.” Boyce Farms and Jordan Lake Christmas Tree Farm both grow the trees that will do well in the Piedmont—white pine, Leyland cypress, cedar— and they stock the holy grail of Christmas trees, the Fraser fir. This is the tree that has everything, Boyce points out. Fraser firs hold their needles the longest and have excellent fragrance. And they have strong limbs that will hold Hallmark ornaments, he says, something other trees won’t support. “The Fraser firs are native to North Carolina,” Boyce adds. “This is the midtownmag.com | 119

Boyce Farms

2813 Mt. Vernon Church Road, Raleigh 919.848.8264 | boycefarms.com

only place they’re native to.” Like the Mays, he gets his Fraser firs from growers in the North Carolina mountains, and he understands why these trees are in such high demand. “It’s very hard in other states to get a Fraser fir that fills out like they do in North Carolina,” Boyce says. “We’re No. 2 in trees behind Oregon, but our Fraser firs are No. 1.” On his farm, Boyce allows customers to cut their own tree. If you want to cut your own Fraser fir, he says, it’s possible to do so at one of the many farms a few hours west in the North Carolina mountains. (True to the camaraderie among Christmas tree growers, he has no problem with locals doing so if they’d rather.) Buying a Christmas tree is more than just a simple transaction; Boyce knows it’s an experience. “You’re in the open air and it’s just fun to be outside,” he says. “It’s a good time of year.” Indeed, the joys of the selling season, which lasts from the weekend before Thanksgiving until the trees sell out, make the hard work and occasional frustrations during the rest of the year worthwhile. The growing cycle for most trees is about six years, Byron

Jordan Lake Christmas Tree Farm 2170 Martha’s Chapel Road, Apex 919.362.6300 | jordanlakechristmas.com

Back Achers Christmas Tree Farm 4533 Inwood Road, Raleigh 715.310.2141 | back-achers.com

The Eastern NC Christmas Tree Growers Association

Learn more and search for other farms at nc-chooseandcut.com

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919.863.6808 | raleighortho.com

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explains, but you can get set back if there’s no rain one year and your trees don’t thrive. “Growing Christmas trees is a 12-month endeavor,” he says. “You’re planting, then you get fertilizer, then weed control. You’re trimming trees once or twice a year, and then you get them prepped for selling.” January and February tend to be pretty quiet on the farm, as it’s too cold to plant, but every other month there’s something that needs doing. The selling part, he says, is the easiest part—and the most fun. In fact, it’s a tradition on the farm’s side as much as on the customer side. “Most of the folks who work with us have been here at least 10, if not 15, years,” says Diana, explaining that many employees started as high school kids and, despite being in their 30s and having full-time jobs, they still fit seasonal work at Jordan Lake Christmas Tree Farm into their busy lives. “It’s amazing to me that they want to come back every year and work,” she says. “It’s part of their Christmas season, part of their celebration.”

PHOTOS COURTESY OF BOYCE FARMS

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Day Trips AND MEMORIES TO

MAKE

BY LATISHA CATCHITOORIAN

EXTEND THE HOLIDAY SEASON WITH SHORT VENTURES AROUND THE STATE. What’s your favorite holiday memory?

set the turkey baster aside and round

While gourmet meals and presents are

up your family and friends to venture

nice, it’s usually the experiences and

out of the Triangle for a day. These

the people we share them with that we

five winter day trips will get you into

remember the most. Since it truly is

the festive spirit and help you extend

the most wonderful time of the year,

the fun across the season.

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Made Fresh Hourly Since 1988

9 locations in the Triangle!

goodberrys.com PHOTOS COURTESY OF THE BILTMORE COMPANY

THE BILTMORE ESTATE If you’re a born-and-raised North Carolinian, chances are you’ve been to the Biltmore, whether with your family or on a school field trip. But a visit during the holidays is like no other. Built by George Vanderbilt during the Gilded Age and still owned by his descendants, this American castle is the largest privately owned home in the nation. Vanderbilt first opened up his expansive home to friends and family on Christmas Eve in 1895. More than100 years later, people the world over flock here to experience its seasonal magic and grandeur. You’ll marvel at the thousands of ornaments and lights on the 55 Christmas trees scattered throughout the rooms, and enjoy live performances of traditional music during evening visits. The nearby Antler Hill Village & Winery, shops, and gardens also offer special holiday festivities that will have you returning for many Christmases to come.

North Hills Raleigh Adjacent to Renaissance Hotel 919-788-4200 MartasofRaleigh.com

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THE U.S. NATIONAL WHITEWATER CENTER Thanks to the typically mild winters of North Carolina it’s possible to enjoy outdoor activities virtually yearround, and one of the best options for adventuring is the National Whitewater Center in Charlotte. Home to 1,300 acres along the scenic Catawba River, it offers a natural setting to play, relax, and experience the great outdoors. On days too chilly for whitewater sports, there are also flatwater activities like kayaking and canoeing to enjoy. But water isn’t the only asset that the Whitewater Center has to offer. Land activities include rock climbing, jumps and ropes courses, ziplines, and hiking trails. There are also on-site dining venues, including the River’s Edge Bar & Grill and the Pump House Biergarten. The main gate and trails are open from dawn until dusk, 365 days a year, weather permitting. Check the calendar of events for daily activities, special events, and more.

Mia Francesca

at North Hills

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OLD SALEM Embrace history with a return to the past when you visit historic Old Salem. Founded in 1776 by Moravians (a Protestant group organized in the 15th century), Old Salem was developed as the central administrative, spiritual, craft, and professional town of its surrounding congregations. Now surrounded by its namesake city, Winston-Salem, Old Salem was home to craftsmen who were respected for their architecture and attention to detail. Even today, about three-quarters of the historic town buildings are the original structures and the staff are wearing authentic period costumes of the 1700s and 1800s. Throughout Old Salem, visitors can watch craftsmen making products of that era including tools, ceramics, furniture, metals, and foods. During the holidays, Old Salem offers day tours, candlelight evening tours with tavern games and caroling, a special day with St. Nicholas, and a Moravian-themed Salem Christmas Saturday. For event and ticket information visit OldSalem.org.

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SKI N.C. and VISIT THE MOUNTAIN VILLAGES A veritable winter wonderland awaits in the mountains of western North Carolina. Whether you yearn for skiing, snowboarding, snow tubing, or simply sitting by a stone fireplace, there are plenty of snow-globe moments to be shared just a short three-hour drive from Raleigh. The High Country has numerous winter sporting resorts to choose among, as well as picturesque villages like Blowing Rock and Banner Elk with shops, dining, and scenery that could be pulled straight from the pages of a storybook. Opening season of Appalachian Ski Mountain kicks off November 17th, Sugar Mountain Ski Resort projects a November 20th opening, and Beech Mountain Ski Resort opens November 24th.

CAROLINA TIGER RESCUE Put a little wild into your winter and visit the Carolina Tiger Rescue in Pittsboro. You wonâ&#x20AC;&#x2122;t find any bears, but you will see lions, tigers, cougars, caracals, ocelots, and servals, to name a few of the cat species. The Carolina Tiger Rescueâ&#x20AC;&#x2122;s mission is to save

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and protect wild cats, and this rescue center differs from a zoo because the animals are in a refuge sanctuary, living out the remainder of their lives in a homelike environment. The number of visitors is also limited on a daily basis, which helps the animals to be less overwhelmed and more receptive to visitors. The wild cats are more active during cooler months, making winter an optimal time to see your favorite bobcat or leopard up close. Public and private tours are available, but require an advance ticket. For more information visit CarolinaTigerRescue.org. While thereâ&#x20AC;&#x2122;s no place like home for the holidays, set some time aside this winter to take a day trip that enhances the merriment of the season and spreads the holiday cheer into next year. midtownmag.com | 127

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SPECIAL ADVERTISING SECTION

‘Tis the season to showcase your very own sparkle! Expert advice from professionals around the Triangle is yours for the asking, and you can easily spruce your look with a variety of cosmetic enhancements, medical aesthetics, and spa treatments. Refresh. Revitalize. Rejuvenate. When it comes to beauty and skincare, those are the three Rs to whisper in Santa’s ear.

MIDTOWN MAGAZINE’S

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2017 BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

BROWZNAROUND EYEBROW STUDIO+SPA

BrowZnAround Eyebrow Studio + Spa is an affordable luxury beauty destination that specializes in eyebrow sculpting, eyelash extensions, permanent cosmetics and microblading. Owner Stephanie Williams and her artists are licensed estheticians with additional specialized training in the newest and most popular beauty trends. In addition to permanent cosmetics and microblading, our studio’s comprehensive menu of services includes facial and body waxing, body sugaring, eyelash enhancements, and makeup artistry. Highlighting your natural beauty is our goal, whether you’re looking for well-groomed eyebrows that complete any look, or eyelash enhancements that range from natural or classic to daring. At BrowZnAround Eyebrow Studio + Spa, we assess your features and precisely measure your facial structure, sculpting the perfect eyebrows to complement your style. Sculpted eyebrows can even give your face the appearance of a mini-lift. With our various lash enhancements, you can say goodbye to mascara, black streaks during sappy movies, and that hard-to-apply strip of lashes that always seems to be a bit crooked. Our eyelash extensions and semi-permanent mascara can give you thick, long, beautiful lashes—that last for an evening or up to six weeks. For a more natural look and an alternative to eyelash extensions, try the new technique of lash lifting, which simply lifts your natural eyelashes to make them look longer and fuller without the use of extensions. And you can wake up with makeup every day thanks to permanent cosmetics. Imagine having perfectly sculpted eyebrows, gorgeously defined eyes, and a flawless lash line—all without ever having to reapply! Microblading—also known as micropigmentation—is a traditional tattooing art form where pigments are inserted into the skin’s dermal layer to create or enhance its appearance, and the result will last for years. Come enjoy these exclusive, high-end services in our chic and cozy havens. Our elegant studios give you the privacy and relaxation you deserve, all at an affordable price.

5 9 5 9 Tr i a n g l e To w n B o u l e v a r d , Raleigh, NC 27616 919.449.2447 browznaround.com 130 | midtownmag.com

BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

2017

SKIN RALEIGH AT DAVIS & PYLE PLASTIC SURGERY Skin Raleigh is engineered—intentionally and purposefully—to be different. Every minute of your time with us is crafted to represent what we are about, which is so much more than a skincare center. We offer an uncluttered environment without ads or promotions, and we believe our service and results speak loud enough. Regardless of how old you are, you’re always going to want to feel your best. We get it. And that’s why we offer a full range of non-surgical cosmetic treatments tailored for men and women at all different stages of life. We offer “light touch” treatments to give you a little pick-me-up, and if you could benefit from a more extensive treatment plan, we’ve got that too. Every minute of your time with us is focused on diagnosing, improving, and preventing everyday skin issues and unique concerns that affect you. During your first visit, you’ll have a consultation with one of our experts to discuss your most prominent skin concerns as well as your goals. After analyzing your complexion and gathering relevant information about your lifestyle, age, and skincare habits, our providers will recommend a customized course of treatment that meets your unique needs. Often, individual treatments can be combined in a way that highlights your features with completely natural-looking results. Finally, because your home care has as much of an effect on your skin as our clinical treatments, our skincare professionals will help you develop the perfect at-home skincare routine for a healthy, youthful glow. At our Raleigh office, we assist patients of all ages from throughout North Carolina to bring out the best in their skin. Whether you have unwanted signs of aging and cellulite, hyperpigmentation, unwanted hair, or other challenges, our customized treatments address every concern. Contact us today to schedule your first visit.

Skin A T D AV I S & P Y L E

PLASTIC SURGERY

2304-310 Wesvill Court Raleigh, NC 27607 919.871.3292 info@SkinRaleigh.com skinraleigh.com

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2017 BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

DOUGLAS CARROLL SALON • SPA • BOUTIQUE

Walk into the Douglas Carroll Salon and you immediately become aware of the warm hospitality, presented in a modern and welcoming setting. The greeting is inviting and the amenities include complementary Nespresso coffee, fine teas, and infused water made daily. We have spa services available, as well as our in-house fashion boutique JBAT (named after our four sons), which features European designers. In the salon, our stylists provide consultations that are detailed and comprehensive in order to understand how to bring your inner sense of style to light. Our shampoo services are complete, with massage and steam treatments available for deeper penetration into the cuticle layer of your hair. The stylists are trained to ask the right questions and are technically capable of delivering the desired result. We train extensively on emerging trends as well as on the classics for all aspects of coloring and cutting. Our team includes certified Master Colorists and Brand Educators, who teach and train others in our industry on the latest trends and techniques. In all of our services, you will have experts who can offer you detailed information about what we use, why we use it, and— most importantly—how you should use it, so that you will love the outcome of any service we provide. For special occasions, you might choose to have hair extensions that will enhance the thickness of your hair, or you may work with our makeup experts who can complete your look. Whether it’s a wedding or an evening out, we are here for you when you need us. Come see us and discover why our clients agree: This is the place to come to have “Your Beauty Defined!”

6325 Falls of Neuse Road #27 Raleigh, NC 27615 919.876.5411 douglascarrollsalon.com

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2017

MERAKI SALON CREATIVITY. HEART. PURPOSE.

Owners Michelle Ghassemi and Sheena Mackenzie stand behind Meraki’s commitment for doing business that stems from empathy, passion, and sustainability. “We have an altruistic approach, and believe community partnerships are the backbone of any local business. We strive to create an environment where everyone has the freedom to express their individuality, creativity, and intellect, and share ideas to improve themselves and our community.” The salon opened in August and its master stylists are experts in luxury haircare. Sheena is a certified trainer, a master colorist, and an educator for Kevin Murphy hair care products. They use Kevin Murphy Color.Me hair color which is free of ammonia and PPD so it delivers a high level of performance without compromising the condition of the hair. In addition to Kevin Murphy, the salon also carries Original & Mineral, dōTerra Essential Oils, and The Noble Woodsman and Angelika Gale designs with a portion of proceeds going towards cancer research. A signature service at Meraki is the luxurious dōTerra essential oil shampoo experience. Clients choose a custom dōTerra scent to suit their mood and aromatic preference, then relax with a warm eye pillow and neck towel, and complimentary wine and beer with Humdinger and Widowmaker for purchase. For adventurous clients, the salon uses Pulp Riot, a vivid plant-based color made with products so natural they are almost good enough to eat! Michelle and Sheena, who share a passion for green products that are good for your hair and the environment, partner with eco-friendly companies that use natural and organic ingredients. Michelle notes, “We select quality ingredients that have less excess packaging and waste. We reuse, recycle, and repurpose whenever possible.” The salon also collaborates with local artisans and nonprofit organizations that share their vision for the community, providing a supportive platform in which to showcase their original designs.

1301 Hillsborough Sreet, Suite 102 Raleigh, NC 27605 919.856.9255 merakisalonnc.com midtownmag.com | 133

2017 BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

NUDERMA HEALTH & MED SPA

Want to age on your own terms, and look fabulous in the process? At Nuderma Health & Med Spa we’re here to help—whether you’re seeking guidance in looking and feeling your best or you already know the specific concern you want to address. We offer several options in many areas of need, including flexibility in providing targeted or comprehensive treatments depending on your needs. Nuderma Health & Med Spa was founded in 2016 and our solutions are backed by client success stories. Here, you get the right solution—rather than the only solution someone happens to carry. For me, it is important to get to know every patient and to develop a strong personal relationship, and I take the time to perform all the procedures. I perform injections including Botox, dermal fillers, cosmetic lasers, light therapies, and a variety of facials. We also offer platelet-rich plasma (PRP) therapies such as the Vampire Facial, Vampire Facelift, O-Shot, and hair restoration. With PRP therapy you can enhance and rejuvenate a variety of areas using your own body’s blood-derived growth factors. Among the more exciting treatments are our body-contouring treatments. Our Smartlipo procedure is a revolutionary device that removes unwanted areas of fat using laser technology. Smartlipo differentiates itself from traditional liposuction because it is an office-based procedure and it allows for minimal downtown. Patients often get up to a 70 percent reduction in volume of fat in the areas treated. For those interested in non-invasive body contouring, we offer SculpSure. In this treatment there is absolutely no downtime, and each treated area takes only 25 minutes per session. I believe Nuderma Health & Med Spa is set apart from many others in this field. We are a small (but growing) group of anti-aging and healthcare advocates who provide solutions for all ages and skin types. We view each patient as a part of our extended family and, as such, you are treated in a welcoming, warm, no-pressure, and non-judgmental atmosphere.

4 3 0 1 L a k e B o o n e Tr a i l Suite 315 Raleigh, NC 27607 919.867.4455 nudermahealth.com

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BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

2017

REGENESIS MD AESTHETICS & ANTI-AGING

Dr. Bhavna Vaidya-Tank’s practice brings a unique experience of fusing medicine, whole-body wellness, and premier medical aesthetics within her luxurious Raleigh location. Unlike traditional “Med Spas,” Family Wellness & Regenesis MD focuses on perfecting the patient on both the inside and out—and it does this in a warm, relaxing, and elegant environment for patients of all needs. As for her professional expertise, Dr. Vaidya-Tank is boardcertified both by the American Academy of Anti-Aging Medicine and in Family Medicine. The practice offers extensive genetic testing and bio-identical hormone replacement, a natural treatment that has over 90 percent efficacy. And, the practice is equipped with the most current lasers and utilizes masterlevel injectable techniques. Family Wellness & Regenesis MD is Dr. Vaidya-Tank’s answer to the gap between how someone feels and how she looks. The practice specializes in cutting-edge aesthetics, weight loss, hormone imbalances, and sexual health. Your skin and physical wellness should mirror overall good health and vitality. Offering over 200 supplements, including vitamin packs specially crafted by Dr. Vaidya-Tank, the practice is able to address overloaded adrenals and other health issues that cause premature aging. Dr. Vaidya-Tank and her staff of accomplished physician assistants also offer the O-Shot and P-Shot for sexual dysfunction. In addition to this inside-out approach to anti-aging, Family Wellness & Regenesis MD has some of the newest cuttingedge technologies in the Carolinas. They are one of the only practices to offer UltraShape Power and JuVaShape bodycontouring technologies. And they also offer PRP procedures, acne treatments, and a wide range of resurfacing and antiaging laser technologies. Dr. Vaidya-Tank and her team strive to make you the most beautiful and radiant you can be, from the inside out.

8020 Creedmoor Road Raleigh, NC 27613 919.322.2844 regenesismd.com

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2017 BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

SONA

DERMATOLOGY & MEDSPA Often when you call to make an appointment with a dermatologist, you’re told the first available appointment is months away. That’s a problem. Fast, prompt access to care is part of the reason for Sona’s recent launch of a new practice concept. The Sona Dermatology & MedSpa locations in North Raleigh and Cary are the first Sona centers to add dermatology. An innovator in the medical spa industry since 1997, Sona MedSpa has provided millions of treatments, including laser hair removal, Botox, and CoolSculpting, among others. Incorporating dermatology into the practice is a natural— and necessary—progression. “Skin cancer can be detected early with regular skin exams, and most people either aren’t aware of this or don’t seek out this preventive care because it’s difficult to schedule,” says Dr. Carol A. Trakimas, Sona Dermatology medical director and board-certified dermatologist. Unlike traditional doctor’s offices, which are providing patient care only after an issue arises, Sona Dermatology & MedSpa is changing the model by focusing on convenient, easy access for all of your skin needs, both medical and cosmetic. Offering technology solutions, scheduling improvements, education, and a variety of payment options (including insurance) are high on our list. “Instead of referring out a patient to seek medical care elsewhere before starting cosmetic treatments, we now offer the full continuum of care,” says Dr. Thomas Yu, chief medical officer of Sona Dermatology & MedSpa and a boardcertified dermatologist/Mohs surgeon. “There are many skin issues that are best addressed by combining medical and cosmetic techniques,” Dr. Yu says, citing the treatment of acne. Using prescription medications or other medical intervention to control active acne, and following up with laser technology to correct scarring or skin discoloration, is a typical treatment program at Sona Dermatology & MedSpa.

9104 Falls Of Neuse Rd Suite #310, Raleigh 919.645.1090 5511 Capital Center Dr Suite #102, Raleigh 919.859.1961 sonaskin.com

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BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

2017

SYNERGY SPA & AESTHETICS

Voted “Best Med Spa” by Midtown magazine readers, Synergy Spa & Aesthetics is the Triangle’s only full-service beauty and wellness destination. Combining the latest in medical aesthetics, plastic surgery, laser, advanced clinical skincare and comprehensive spa therapies, Synergy offers the ultimate experience in both relaxation and medicalgrade services. Your visit will be supported by our expert team of over 75 talented medical and spa professionals who are dedicated to providing you with the best possible results through customized treatments. Synergy is proud to serve as the Official Spa & Massage Partner of the Carolina Ballet. Synergy holds the distinction of achieving Diamond Status with Allergan (the makers of Botox, Juvéderm, Kybella, and more), and is in the Top 100 accounts in the nation. Our expert team includes CANS (Certified Aesthetics Nurse Specialist) certified nurse injectors, signifying the highest qualification for medical aesthetics treatments, and laser at Synergy features the superior technology of Sciton, the makers of Halo, Forever Young BBL, and diVa. Choose Synergy for CoolSculpting to receive the best value in the Triangle and experience the difference of our proprietary SynergySculpt™ Method, featuring DualSculpting, CoolAdvantage, and ZWave radial pulse therapy performed by our full-time expert technician. Synergy was founded in 2004 by Anna Churchill, who has over 25 years of experience in the medical aesthetics industry. Our plastic surgery center, Collins Plastic Surgery, is led by board-certified plastic surgeon Dr. Stewart Collins, who has more than a decade’s worth of surgical experience. Combined, their expertise allows us to offer a vast array of treatments, from surgical to non-invasive. With two convenient locations, Inside the Beltline and North Raleigh, Synergy offers everything you need to look and feel your best. Whether you’re looking to pamper or perfect any areas of concern, Synergy Spa & Aesthetics has you covered from head to toe.

2603-121C Glenwood Avenue Raleigh, NC 27608 8300-229 Health Park Raleigh, NC 27615 919.510.5130 f e e l s y n e r g y. c o m midtownmag.com | 137

2017 BEAUTY EXPERTS SPECIAL ADVERTISING SECTION

THE MEDSPA

AT RALEIGH PLASTIC SURGERY

Who We Are: Professionals. Dedicated. Responsive. Voted one of the “Best Med Spas” by Midtown magazine readers, we are Skin + Care. We are committed to the improvement of your skin through the use of advanced in-office procedures combined with balanced, customized protocols. We provide client education with every interaction to achieve the result you want. What We Do: Listen. Educate. Enhance. We assess your individual needs through targeted consultation and discussion of your desired goals, and we match proven corrective techniques with attainable outcomes. We offer a full menu of facial and body pre-juvenation and rejuvenation procedures that fit into your lifestyle to build healthy revitalized skin through state-ofthe-art treatments with meticulous attention to your skincare goals and needs. Who Our Clients Are: Committed. Motivated. Radiant. We cater to any individual looking to make a change for the betterment of their skin—from surgical procedures, to milestone events, to post-breast reconstruction. Whether you want to simply refresh your skin or radically tighten and tone with more invasive techniques, our clients recognize that it’s a commitment—and that it’s worth it. Renewed, radiant, younger-looking skin can be yours! What You Will Experience: Results. Attention. Integrity. Partnering with the surgeons at Raleigh Plastic Surgery Center enables us to provide you with the most current procedures available—from chemical peels to the latest technology in laser services that will improve your appearance. As a surgical patient with us, you will receive services and products from The MedSpa that enhance your own beautiful, natural, surgical, and nonsurgical results. What We Believe: Beautiful. Attainable. Affordable Beautiful skin is for everyone! Skincare does not have to be complicated or expensive; it just has to work for you. The MedSpa will coach you to your own skintegrity—healthy skin achieved through proven techniques, products that are reputable, and a staff that is honest and intentional in the care we provide to you. One blemish, one age spot, one wrinkle, one face at a time. Discover The MedSpa. Discover YOU.

1112 Dresser Court, Raleigh, NC 27609 919.333.4418 themedsparaleigh.com

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M Dining Guide Our directory of where to eat in Raleigh.

AFRICAN Abyssinia Ethopian Restaurant 2109-146 Avent Ferry Rd. 919.664.8151 abyssiniarestaurant.net

AMERICAN 18 Seaboard 18 Seaboard Ave. 919.861.4318 18restaurantgroup.com 510 Tavern 510 Glenwood Ave. 919.307.4778 510tavern.com b. good Park at North Hills St. 919.916.5410 555 Fayetteville St. 919.803.3233 bgood.com

Carroll’s Kitchen 19 E. Martin St. 919.670.3622 carrollskitchen.org Clockwork 519 W. North St. 919.307.3215 clockworkraleigh.com Crawford & Son 618 N. Person St. 919.307.4647 crawfordandsonrestaurant.com Death & Taxes 105 W. Hargett St. 984.242.0218 ac-restaurants.com/ death-taxes Edwards Mill Bar & Grill 3201 Edwards Mill Rd. 919.783.5447 edwardsmillbarandgrill.com

Ba-Da Wings 2161 Avent Ferry Rd. 919.832.3902 badawings.com Glenwood Grill 2603 Glenwood Ave. #151 919.782.3102 glenwoodgrill.com

Bloomsbury Bistro 509-101 W. Whitaker Mill Rd. 919.834.9011 bloomsburybistro.com

Hayes Barton Cafe 2000 Fairview Rd. 919.856.8551 imaginarystudioonline.com/ hayes

Cameron Bar and Grill 2018 Clark Ave. 919.755.2231 cameronbarandgrill.com Capital Club 16 6 W. Martin St. 919.747.9345 capitalclub16.com

Midtown Grille 4421 Six Forks Rd. 919.782.9463 themidtowngrille.com

North Ridge North Ridge Pub 6010 Falls of Neuse Rd. 919.790.9125 northridgepub.com The Oak City Meatball Shoppe 180 E. Davie St. 919.714.9014 oakcitymeatball.com Seasons 52 4325 Glenwood Ave. 919.787.3052 seasons52.com

Berkeley Cafe 217 W. Martin St. 919.322.0127 berkeleycafe.net

Trophy Tap + Table 225 S. Wilmington St. 919.424.7817 trophybrewing.com

Lynnwood Grill & Brewing Concern 4821 Grove Barton Rd. 919.785.0043 lynnwoodgrill.com

Iris Restaurant 2110 Blue Ridge Rd. 919.664.6838 ncartmuseum.org/visit/dining

Kings 141 Park at North Hills St. 919.600.5700 kingsbowlamerica.com

Second Empire Restaurant and Tavern 330 Hillsborough St. 919.829.3663 second-empire.com Stanbury 938 N. Blount St. 919.977.4321 stanburyrestaurant.com Standard Foods 205 E. Franklin St. 919.307.4652 standard-foods.com Taste 3048 Medlin Dr. 919.322.0568

1912 Bernard St. 919.948.7815 jmrkitchens.com/taste Tazza Kitchen 432 Woodburn Rd. 919.835.9463 tazzakitchen.com

Zest Cafe & Home Art 8831 Six Forks Rd. 919.848.4792 zestcafehomeart.com

ASIAN

the Oak 4035 Lake Boone Tr. 919.787.9100 jmrkitchens.com/oak

Bida Manda 222 S. Blount St. 919.829.9999 bidamanda.com

The Players’ Retreat 105 Oberlin Rd. 919.755.9589 playersretreat.net

Brewery Bhavana 218 S. Blount St. 919.829.9998 brewerybhavana.com

The Raleigh Times Bar 14 E. Hargett St. 919.833.0999 raleightimesbar.com

bu•ku 110 E. Davie St. 919.834.6963 bukuraleigh.com

The Rockford 320 ½ Glenwood Ave. 919.821.9020 therockfordrestaurant.com The Station 701 N. Person St. 919.977.1567 stationraleigh.com

The Twisted Fork 3751 Sumner Blvd. 919.792.2535 thetwistedfork.com Tribeca Tavern 6004 Falls of Neuse Rd. 919.790.9992 tribecatavernnc.com Village Grill 8470 Honeycut Rd. 919.890.5340 villagegrillraleigh.com Winston’s Grille 6401 Falls of Neuse Rd. 919.790.0700 winstonsgrille.com

Chai’s Asian Bistro 8347 Creedmoor Rd. 919.848.8500 chaisasianbistro.com Champa Thai & Sushi 8521 Brier Creek Pkwy. 919.806.0078 champathaisushi.com Chopstix 5607 Creedmoor Rd. 919.781.6268 raleighchopstix.com David’s Dumpling & Noodle Bar 1900 Hillsborough St. 919.239.4536 ddandnb.com Five Star Restaurant 511 W. Hargett St. 919.833.3311 fivestarraleigh.com Hako Sushi 2603-155 Glenwood Ave. 919.235.0589 hakosushinc.com

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Imperial Garden 7713 Lead Mine Rd. 919.846.1988 imperialgardenrestaurant.com Kimbap Cafe 111 Seaboard Ave. #118 919.900.8053 kimbapcafe.com Lemongrass Thai Restaurant 8320 Litchford Rd. #142 919.954.0377 lemongrassthairestaurant.net Mura 4121 Main St. 919.781.7887 muranorthhills.com Neo-Asia 6602 Glenwood Ave. 919.783.8383 neo-china.com Ni Asian Kitchen 8817 Six Forks Rd. 919.916.5106 niasiankitchen.com

Orchid Japanese Restaurant 7432 Creedmoor Rd. 919.890.5345 orchidjapanesebuffet.com Pho Pho Pho 510 Glenwood Ave. #103 phophophonc.com

Seoul Garden 4701 Atlantic Ave. 919.850.9984 raleighseoulgarden.com

Waraji Japanese Restaurant 5910 Duraleigh Rd. 919.783.1883 warajijapaneserestaurant.com

ShabaShabu 3080 Wake Forest Rd. 919.501.7755 shabashabu.net

BAKERY & DESSERTS Anisette Sweet Shop 209 Bickett Blvd. 919.758.3565 sweetanisette.com

Pho Far East 4011 Capital Blvd. #133 919.876.8621

Sono 319 Fayetteville St. 919.521.5328 sonoraleigh.com

Pearl Chinese Restaurant 3215 Avent Ferry Rd. 919.233.8776 pearlchinesenc.com

Sushi Blues Cafe 301 Glenwood Ave. 919.664.8061 sushibluescafe.com

Red Dragon Chinese Restaurant 2513 Fairview Rd. 919.782.1102 reddragonraleigh.com

Sushi O Bistro & Sushi Bar 4361 Lassiter at North Hills 919.783.8180 springrollsrestaurant.com

Bittersweet 16 E. Martin St. 919.977.3829 bittersweetraleigh.com

Thaiphoon Bistro 301 Glenwood Ave. #190 919.720.4034 thaiphoonbistro.com

Boulted Bread 614 W. South St. 919.999.3984 boultedbread.com

Red Pepper Asian 4121-109 New Bern Ave. 919.594.1006 redpepperasiannc.com

Annelore’s German Bakery 1249 Farmers Market Dr. 919.294.8040 facebook.com/ anneloresgermanbakery

Edible Art Bakery & Dessert Café 4351-115 The Circle at North Hills 919.856.0604 edibleartnc.com Escazú Artisan Chocolates 936 N. Blount St. 919.832.3433 escazuchocolates.com Goodberry’s Frozen Custard 2421 Spring Forest Rd. 919.878.8159 9700 Strickland Rd. 919.676.8580 2042 Clark Ave. 919.833.9998 goodberrys.com

Let Irregardless Café cater your next event at...

Catering 919.610.0872 TheGlenwoodVenue.com 140 | midtownmag.com

Duck Donuts 8323 Creedmoor Rd. 919.847.3800 duckdonuts.com

Groovy Duck Bakery 3434 Edwards Mill Rd. 919.787.9233 groovyduckbakeryllc.com Hayes Barton Cafe 2000 Fairview Rd. 919.856.8551 https://goo.gl/2aXSqM lucettegrace 235 S. Salisbury St. 919.307.4950 lucettegrace.com Premier Cakes 6617 Falls of Neuse Rd. #105 919.703.0095 premier-cakes.com Sugarland 2031 Cameron St. 919.835.2100 facebook.com/ sugarlandraleigh Yellow Dog Bread Company 219 E. Franklin St. 984.232.0291 facebook.com/ yellowdogbread Videri Chocolate Factory 327 W Davie St. 919.755.5053 viderichocolatefactory.com

BBQ Big Al’s BBQ 2920 Forestville Rd. 919.217.0653 bigalsbbqandcatering.com Clyde Cooper’s BBQ 327 S. Wilmington St. 919.832.7614 clydecoopersbbq.com Ole Time Barbecue 6309 Hillsborough St. 919.859.2544 oletimebarbecue.com The Pit Authentic Barbecue 328 W. Davie St. 919.890.4500 thepit-raleigh.com

The Q Shack 4120 Main at North Hills St. 919.786.4381 theqshack.com

BREAKFAST SPECIALTY Another Broken Egg Cafe 160 Park at North Hills St. 919.307.8195 anotherbrokenegg.com Brigs Restaurant 8111 Creedmoor Rd. 919.870.0994 brigs.com First Watch 6320 Capital Blvd. 919.900.8355 firstwatch.com Jubala Coffee 8450 Honeycutt Rd. 919.758.8330 jubalacoffee.com The Morning Times 10 E Hargett St. 919.836.1204 morningtimes-raleigh.com New World Cafe 4112 Pleasant Valley Rd. 919.786.0091 newworldcoffeehouse.com

BURGER & HOT DOG Bad Daddy’s Burger Bar 111 Seaboard Ave. 919.747.9163 baddaddysburgerbar.com

MoJoe’s Burger Joint 620 Glenwood Ave. 919.832.6799 mojoesburgerjoint.com Pharaoh’s Grill at North Hills 4421 Six Forks Rd. 919.420.0840 Snoopy’s Hot Dogs 600 Hillsborough St. 919.839.2176 snoopys.com

CAFÉ Acro Café 11 W. Jones St. 919.707.8057 https://goo.gl/34145J Benelux Coffee 402 Oberlin Rd. 919.900.8294 beneluxcoffee.com Cafe Carolina and Bakery 150 Fayetteville St. 919.834.9117 401 Daniels Street 919.821.7117 cafecarolina.com Despina’s Café 8369 Creedmoor Rd. 919.848.5007 despinascafe.com Manhattan Cafe 320 S. Wilmington St. 919.833.6105 manhattancafenc.com

Chow Pizza & Burgers 8311 Creedmoor Rd. 919.841.4995 chowraleigh.com Chuck’s 237 S. Wilmington St. 919.322.0126 ac-restaurants.com/chucks Cloos’ Coney Island 2233 Avent Ferry Rd. 919.834.3354 Jerry’s Grill 813 E. Whitaker Mill Rd. 919.832.7561 JoCa’s Gourmet Dawgs N’ Shakes 8450 Honeycutt Rd. #112 919.322.1590 jocasgourmet.com

Oakwood Cafe 300 E. Edenton St. 919.828.5994 oakwoodcaferaleigh.com Seaboard Cafe 707 Semart Dr. 919.821.7553 seaboardcafe.com Sola Coffee 7705 Lead Mine Rd. 919.803.8983 solacoffee.com Sosta Cafe 130 E. Davie St. 919.833.1006 sostacafe.com

The Daily Planet Cafe 121 W. Jones St. 919.707.8060 thedailyplanetcafe.com

Rocky Top Catering 1705 E. Millbrook Rd. 919.850.2340 rockytopcatering.com

Devolve Moto 304 Glenwood Ave. 919.803.3257 devolvemoto.com The Pharmacy Cafe 702 N. Person St. 919.832.6432 personstreetrx.com

The Glenwood 3300 Woman’s Club Dr. 919.610.0872 theglenwoodvenue.com

Sunflowers Cafe 8 W. Peace St. 919.833.4676 sunflowersraleigh.com

DELI/SANDWHICHES

CARIBBEAN Caribbean Café 2645 E. Millbrook Rd. 919.872.4858 caribbeancafenc.com Jamaican Grille 5500 Atlantic Springs Rd. 919.873.0200 Lee’s Kitchen 4638 Capital Blvd. 919.872.7422 leeskitchenjamaican.com Mum’s Jamaican Restaurant 3901 Capital Blvd. 919.615.2332 mumsjamaicanfood.com Tropical Picken Chicken 404 E. Six Forks Rd. 919.703.0661

CATERING Catering Works 2319 Laurelbrook St. 919.828.5932 cateringworks.com

The Community Deli 901 Oberlin Rd. 919.896.6810 thecommunitydeli.com Groucho’s Deli 10 Horne St. 919.977.7747 grouchos.com Linus & Pepper’s 126 S. Salisbury St. 919.833.3866 Lunch Box Deli 2816 Trawick Rd. 919.872.7882 McAlister’s Deli 4361 Lassiter at North Hills Ave. 919.787.9543 mcalistersdeli.com Poppyseed Market 8801 Lead Mine Rd. 919.870.4997 poppyseedmkt.com Village Deli & Grill 500 Daniels St. 919.828.1428 villagedeli.net

Donovan’s Dish 800 W. Williams St. #112 Apex | 919.651.8309 10251 Little Brier Creek Ln. #107 | Raleigh donovansdish.com midtownmag.com | 141

INDIAN

ECLECTIC 41Hundred 4100 Main at North Hills St. 919.278.1478 41hundredrestaurant.com Flights Restaurant & Lounge 4100 Main at North Hills St. 919.571.8773 flightsnorthhills.com ORO Restaurant & Lounge 18 E. Martin St. 919.239.4010 ororaleigh.com Plates Neighborhood Kitchen 301 Glenwood Ave. 919.828.0018 plateskitchen.com

FRENCH Crepe Traditions 141 Park at North Hills St. 919.977.3425 crepetraditions.com

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Coquette Brasserie 4531 The Circle at North Hills 919.789.0606 coquetteraleigh.com Royale 200 E. Martin St. 919.977.3043 Saint Jacques 6112 Falls of Neuse Rd. 919.862.2770 saintjacquesfrench cuisine.com Simply Crêpes 8470 Honeycutt Rd. 919.322.2327 simplycrepes.com

GERMAN J. Betski’s 10 W. Franklin St. 919.833.7999 jbetskis.com

Azitra 8411 Brier Creek Pkwy. 919.484.3939 azitra.com Garland 14 W. Martin St. 919.833.6886 garlandraleigh.com Godavari 9650 Strickland Rd. 919.847.1984 godavarius.com Indio Restaurant & Lounge 222 Glenwood Ave. 919.322.2760 indioraleigh.com

Royal India 3901 Capital Blvd. 919.981.0849 royalindiannc.com

919.803.0290 hibernianpub.com

ITALIAN

Taj Mahal Indian Cuisine 6611 Falls of Neuse Rd. 919.848.2262 tajmahalindianraleigh.com

Amedeo’s Italian Restaurant 3905 Western Blvd. 919.851.0473 amedeosrestaurant.com

The Wild Cook’s Indian Grill 3212 Hillsborough St. 984.232.8530 wildcooksgrill.com

Assaggio Italian Restuarant 3501 W. Millbrook Rd. 919.785.2088 assaggios-nc.com

Zayka Indian Cuisine 10410 Moncreiffe Rd. Ste 103 919.361.5370 zaykaraleigh.com

Bella Monica 3121 Edwards Mill Rd. 919.881.9778 bellamonica.com

IRISH

Bruno Seafood & Steaks 11211 Galleria Ave. 919.435.6640 brunoraleigh.com

Kabab and Curry 2418 Hillsborough St. 919.977.6974 kababcurryraleigh.com

Saints & Scholars Irish Pub 909 Spring Forest Rd. 919.878.8828 saintsandscholarspub.com

Kadhai the Indian Wok 6260-112 Glenwood Ave. 919.785.2864 theindianexpresskadhai.com

The Hibernian 311 Glenwood Ave. 919.833.2258 8021 Falls Of Neuse Rd.

Cafe Tiramisu Cafe Tiramisu 6008 Falls of Neuse Rd. 919.790.1006 cafetiramisu.net

Caffé Luna 136 E. Hargett St. 919.832.6090 cafeluna.com

Tuscan Blu 327 W. Davie St. 919.834.5707 tuscanblu.com

Capri Restaurant 6325 Falls of Neuse Rd. 919.878.4424 caprirest.com

Vic’s Italian Restaurant & Pizzeria 331 Blake St. 919.829.7090

Casa Carbone Ristorante Italiano 6019 Glenwood Ave. 919.781.8750 casacarbone.com Farina Neighborhood Italian 8450 Honeycutt Rd. 919.890.0143 farinaraleigh.com

4035 Lake Boone Tr. 984.200.9292 vicsitalianrestaurant.com

Vivace 4209 Lassiter Mill Rd. 919.787.7747 vivaceraleigh.com

Mulino Italian Kitchen & Bar 309 N. Dawson St. 919.838.8595 mulinoraleigh.com

MEDITERRANEAN / MIDDLE EASTERN

Piccola Italia 423 Woodburn Rd. 919.833.6888 piccolaitalianc.com

Aladdin’s Eatery 8201 Brier Creek Pkwy. 919.806.5700 aladdinseatery.com

Gravy 135 S. Wilmington St. 919.896.8513 gravyraleigh.com

Fresh Levant Bistro 8450 Honeycutt Rd. 984.200.3999 freshlevant.com

Jimmy V’s Osteria + Bar 420 Fayetteville St. 919.256.1451 jimmyvsraleigh.com

Jasmin Mediterranean Bistro 424 E. Six Forks Rd. 919.743.3336 jasminbistro.com

Mia Francesca 4100 Main at North Hills St. 919.278.1525 miafrancescaraleigh.com Nina’s Ristorante 8801 Lead Mine Rd. 919.845.1122 ninasrestaurant.com Pulcinella’s Italian Restaurant 4711 Hope Valley Rd. 919.490.1172 pulcinellasitalianrestaurant.com Roma Pizzeria & Italian Restaurant 3805 Brentwood Rd. 919.876.2818

Mona Pita Mediterranean Grill 5260 Capital Blvd. 919.431.6500 monapita.com Neomonde 3817 Beryl Rd. 919.828.1628 neomonde.com Nur Mediterranean Deli & Market 2233 Avent Ferry Rd. 919.828.1523 nurdeli.com Petra Grill 6091 Capital Blvd. 919.599.4959

10511 Shadowlawn Dr. 919.846.7044

Sassool 9650 Strickland Rd. 919.847.2700 sassool.com Sitti 137 S. Wilmington St. 919.239.4070 sitti-raleigh.com Tarbouch 5645 Creedmoor Rd. 919.239.4408 tarbouch-nc.com Taverna Agora 326 Hillsborough St. 919.881.8333 tavernaagora.com Taza Grill 6325 Falls of Neuse Rd. 919.872.7161 tazagrill.com Vidrio 500 Glenwood Ave. #100 919.803.6033 vidrioraleigh.com

MEXICAN Baja Burrito 2109 Avent Ferry Rd. #108 919.834.3431 bajaburrito.net Cafe Capistrano 8471 Garvey Dr. 919.872.1127 cafecapistrano.com Calavera Empanada & Tequila Bar 444 S. Blount St. 919.617.1661 calaveraempanadas.com Cantina 18 433 Daniels St. 919.835.9911 18restaurantgroup.com Centro 106 S. Wilmington St. 919.835.3593 centroraleigh.com Chubby’s Tacos 2444 Wycliff Rd. 919.781.4480

Chuy’s 4020 Market at North Hills St. 919.571.2489 chuys.com Dos Taquitos 410 Glenwood Ave. 919.835.9010 dostaquitosnorth.com El Dorado 2811 Brentwood Rd. 919.872.8440 eldoradomexicanrestaurant.com El Rodeo 4112 Pleasant Valley Rd. 919.571.1188 elrodeoraleigh.com El Tapatio Restaurante 4511 New Bern Ave. 919.255.9161

Los Tres Magueyes 10410 Moncreiffe Rd. 919.484.9258 lostresnc.com San Jose Mexican Restaurant 5811 Poyner Village Pkwy. 919.790.1919 The Original Flying Burrito 4800 Grove Barton Rd. 919.785.2734 originalflyingburrito.com Torero’s 4721 Atlantic Ave. 919.873.9116 torerosmexicanrestaurants.com Virgil’s Original Taqueria 126 S. Salisbury St. 919.833.3866 facebook.com/virgilstacos

PIZZERIA

Gallo Pelón Mezcaleria 106 S. Wilmington St. 919.835.3593 gallopelon.com

Cristo’s NY Style Pizza 1302 E. Milbrook Rd. 919.872.6797 cristospizza.com

Gonza Tacos Y Tequila 7713 Lead Mine Rd. 919.846.5478

DeMo’s Pizzeria & Deli 222 Glenwood Ave. 919.754.1050 demospizzeriadeli.com

2100 Hillsborough St. 919.268.8965 gonzatacosytequila.com Gringo A Go Go 100 N. Person St. 919.977.1438 gringoraleigh.com Jose and Sons 327 W. Davie St. 919.755.0556 joseandsons.com La Carreta 1028 Oberlin Rd. 919.977.3271 lacarretaavl.com

Donatos 111 Seaboard Ave. 919.828.5111 donatos.com Frank’s Pizza 2030 New Bern Ave. 919.231.8990 frankspizzainraleigh.com Gino’s Pizza 6260 Glenwood Ave. 919.783.7555 ginospizzaraleigh.com

La Rancherita 2400 Hillsborough St. 919.755.9697 rancheritamex.com Los Cuates 4524 Old Wake Forest Rd. 919.872.6012 goo.gl/KHvrQe

Lilly’s Pizza 1813 Glenwood Ave. 919.833.0226 lillyspizza.com

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Moonlight Pizza Company 615 W. Morgan St. 919.755.9133 moonlightpizza.com

Saltwater Seafood Market and Fry Shack 4 Fenton St. | 919.834.1813 saltwaterseafoodnc.com

Pieology Pizzeria 4158 Main at North Hills St. 919.803.5860

The Cowfish Sushi Burger Bar 4208 Six Forks Rd. 919.784.0400 thecowfish.com

3001 Hillsborough St. 919.839.6300 pieology.com Pizza La Stella 219 Fayetteville St. pizzalastella.com Stromboli’s Express 2900 Spring Forest Rd. 919.876.4222 strombolisexpress.com

Trophy Brewing & Pizza 827 W. Morgan St. 919.803.4849 trophybrewing.com

SEAFOOD 42nd Street Oyster Bar 508 W. Jones St. 919.831.2811 42ndstoysterbar.com Captain Stanley’s Seafood 3333 S. Wilmington St. 919.779.7878 facebook.com/captainstanleys

Dean’s Kitchen + Bar 1080 Darrington Dr., Cary 919.459.5875 deanskitchenandbar.com Margaux’s Restaurant 8111 Creedmoor Rd. 919.846.9846 margauxsrestaurant.com

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SOUTH AMERICAN Alpaca Peruvian Charcoal Chicken 4614 Capital Blvd. 919.713.0000 alpacachicken.com Guasaca Arepa & Salsa Grill 4025 Lake Boone Tr. 919.322.4928 guasaca.com Mami Nora’s 2401 Wake Forest Rd. 919.834.8572 maminoras.com Vinos Finos Tapas and Wine Bar 8450 Honeycutt Rd. 919.747.9233 vinosfinosypicadas.com

SOUTHERN Bare Bones 301-120 Fayetteville St. 919.825.0995 Beasley’s Chicken + Honey 237 S. Wilmington St. 919.322.0127 ac-restaurants.com/beasleys Big Ed’s City Market Restaurant 220 Wolfe St. 919.836.9909 bigedscitymarket.com Driftwood Southern Kitchen 8460 Honeycutt Rd. 919.977.8360 driftwoodraleigh.com Humble Pie 317 S. Harrington St. 919.829.9222 humblepierestaurant.com

Mandolin 2519 Fairview Rd. 919.322.0365 mandolinraleigh.com

NOFO @ the Pig 2014 Fairview Rd. 919.821.1240 nofo.com Pam’s Farmhouse 5111 Western Blvd. 919.859.9990 facebook.com/pamsfarmhouse Poole’s Diner 426 S. McDowell St. 919.832.4477 ac-restaurants.com/pooles Provenance 120 E. Martin St. 984.269.5211 provenanceraleigh.com Relish Café & Bar 5625 Creedmoor Rd. 919.787.1855 relishraleigh.com Rye Bar & Southern Kitchen 500 Fayetteville St. 919.227.3370 ryeraleigh.com State Farmers’ Market Restaurant 1240 Farmers Market Dr. 919.755.1550 realbiscuits.com Tupelo Honey Cafe 425 Oberlin Rd. 919.723.9353 tupelohoneycafe.com Flying Biscuit Café 2016 Clark Ave. 919.833.6924 flyingbiscuit.com The Mecca Restaurant 13 E. Martin St. 919.832.5714 mecca-restaurant.com The Remedy Diner 137 E. Hargett St. 919.835.3553 theremedydiner.com

SPANISH Latin Quarters 7335 Six Forks Rd. 919.900.8333 new.latinquartersnc.com Tasca Brava 607 Glenwood Ave. 919.828.0840 tascabrava.com

Living Kitchen 555 Fayetteville St. 919.324.3515 livingkitchen.com Raleigh Raw 7 W. Hargett St. 919.400.0944 raleighraw.com

STEAKHOUSE Angus Barn 9401 Glenwood Ave. 919.791.2444 angusbarn.com Brasa Brazilian Steakhouse 8551 Brier Creek Pkwy. 919.544.3344 brasasteakhouse.com Sullivan’s Steakhouse 414 Glenwood Ave. 919.833.2888 sullivansteakhouse.com The Capital Grille 4242 Six Forks Rd. 919.787.3901 thecapitalgrille.com

Vinnie’s Steak House and Tavern 7440 Six Forks Rd. 919.847.7319 vinniessteakhouse.com

VEGETARIAN/VEGAN Fiction Kitchen 428 S. Dawson St. 919.831.4177 thefictionkitchen.com Happy + Hale 443 Fayetteville St. 919.307.4148 happyandhale.com

Grabbagreen 4421 Six Forks Rd. #103 919.326.7799

Irregardless Cafe & Catering 901 W. Morgan St. 919.833.8898 irregardless.com

2017

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MARK YOUR CALENDAR! MAGGIE KANE PLANS TO OPEN THE DOORS TO A PLACE AT THE TABLE ON NOVEMBER 28TH AT 300 WEST HARGETT STREETâ&#x20AC;&#x201D;WITH A MISSION TO PROVIDE AFFORDABLE, HEALTHY FOOD AND A SENSE OF COMMUNITY TO ALL.

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Affordable

FOOD FOR ALL A PLACE AT THE TABLE SETS A NEW STANDARD FOR COMMUNITY DINING IN RALEIGH.

BY STEVEN MAJOR // PHOTO BY JOE REALE

THE “GIVING TUESDAY” EVENT WAS STARTED in 2012 in an attempt to bring charity and community involvement back to the forefront of the holiday season. Coming after Thanksgiving, it arrives at a time in the year when many have spent days eating well and enjoying time with friends and family—a perfect moment for stepping back and thinking about those around us who may not be as fortunate, those who would benefit from some compassion and a helping hand. It is no coincidence that Maggie Kane is hoping to open the doors to A Place at the Table on Giving Tuesday this year (November 28th— mark your calendar). With a mission to provide affordable, healthy food and a sense of community to all, Raleigh’s newest café, which will be located downtown at 300 West Hargett Street where Café de los Muertos used to be, will be providing breakfast, lunch, and coffee to people of all means. Food insecurity—not having reliable access to enough affordable, nutritious food—affects one in seven people in Wake County. In the Raleigh area, 34 percent of children under 18 and 15.5 percent of the total population are food insecure, according to the Food Bank of Central and Eastern North Carolina. Maggie Kane began working to address this issue almost four years ago with Love Wins Ministries, which provides support to the homeless and at-risk populations. She saw firsthand how large the problem of limited access to quality food was in Raleigh, and she came to see that many also suffered from a lack of community.

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2017

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If the number of people who struggle with access to food is surprising, it is likely because these people are, for the most part, hidden from sight, getting food from soup kitchens instead of restaurants, and sleeping in shelters instead of neighborhoods. It was this understanding of the larger problem of homelessness that drove Maggie to create a space where everyone could eat together, a dream almost four years in the making. The fight against hunger can sometimes seem Sisyphean, but Maggie’s efforts bring to mind something that Fred Rogers (known by most simply as “Mr. Rogers”) once said when recalling his mother’s response to bad news: “Always look for the people who are helping, she’d tell us. You’ll always find people who are trying to help.” In the story of how A Place at the Table went from one person’s vision to a reality, there are certainly plenty of people who helped, and many who shared their professional expertise to

help ensure the continuing success of the café. One of the initial sources of support and inspiration was the One World Everybody Eats Foundation—a global network of more than 60 pay-what-you-can restaurants. F.A.R.M. Café in Boone is one of them, and Maggie spent some time with them early on getting an idea of how the business can work, adapting the model to fit Raleigh. The premise is straightforward: If 80% of the customers are able to pay the suggested amount or more, then everyone can have access to healthy, tasty food in a great atmosphere. This means that people can either pay a typical amount for what they get (suggested donations are listed), pay more if they can afford to do so, pay what they are able to afford, or pay by volunteering with the café. While the business model is simple, finding a location willing to lease space to such an unorthodox enterprise

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IF 80% OF CUSTOMERS ARE ABLE TO PAY THE SUGGESTED

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AMOUNT OR MORE, THEN EVERYONE CAN HAVE ACCESS BARBARA BARRY

TO HEALTHY, TASTY

KELLY WEARSTLER

FOOD IN A WELCOMING follow us on:

ATMOSPHERE.

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17-EAT-002054-Eatmans_August-Walter-02.indd 1

8/11/17 1:59 PM

A PLACE AT THE TABLE

cariloha north hills

turned out to be not so simple. York Properties played an instrumental role in advocating for Maggie’s vison, eventually securing the Hargett Street location— where A Place at the Table is preparing to move into—after other spaces fell through. Larry’s Beans also stepped forward to help, donating espresso machines and other equipment, and helping to train the staff in how to use it. Still more help came from local restaurants: 18 Seaboard, NOFO, Soca, and Buku are the most recent places to host pop-up events in support of A Place at the Table. Soca and Buku co-owner Sean Degnan is also serving as the board Chairman, and he lent his restaurants’ culinary expertise to help draft the initial menu, which will include waffles, bowls, salads, soups, and coffee

drinks (Larry’s Beans is creating a signature blend for them to serve). The list of helpers is quite extensive, and a look at the board of directors reveals a broad spectrum of talented people who are contributing. Similarly, the list of people who have contributed financially to help get the restaurant off the ground is growing constantly, especially with the launch of their Sustainer program in September, which enables people to make ongoing monthly donations. The end result is a downtown café with a great upstairs seating area, healthy and delicious breakfast and lunch selections, and fantastic coffee. It’s designed to be a community gathering place, where people from diverse socioeconomic backgrounds can come together to enjoy the simple experience of eating. While the mission of A Place at the Table is to provide community and healthy food for all, regardless of means, the pay-what-you-can model offers an easy way for people to help others. Years of work have led to the creation of a space where anyone can be a part of the solution to one of the most fundamental social problems facing Raleigh— and it’s as easy as ordering some amazing food and a great cup of coffee. If this model can find success in Raleigh, as it has elsewhere, then it is easy to imagine it working equally well in Durham or Chapel Hill. A place to grab a bite to eat with friends—and one that is filled with the community spirit of people helping in their own way to combat hunger—is certainly a setting that would be a welcomed addition to any community. Raleigh is lucky to be getting such a place.

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OUT ABOUT &

NOVEMBER / DECEMBER CALENDAR OF EVENTS | MIDTOWN MINGLES | NEW AROUND TOWN

46TH ANNUAL HISTORIC OAKWOOD CANDLELIGHT TOUR

Saturday & Sunday December 9th and 10th | 1-7pm One of Raleighâ&#x20AC;&#x2122;s longest-held holiday traditions. Advance tickets are available for purchase for $25 online, with group rates available. Day-of tickets will be available at The Tucker House, 418 N. Person Street. (Note: Tickets will also be available for purchase in person at select retail locations in early November.)

PHOTO BY TOM BAGBY

historicoakwood.org

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calendar ofevents PHOTO COURTESY OF NORTH HILLS

THE 2017 RALEIGH CHRISTMAS PARADE

presented by the Greater Raleigh Merchants Association and ABC 11

November 18th, 9:40am–12pm | Downtown Raleigh PUPS ON THE PATIO Every Monday in November 3709 Neil Street, Raleigh Mondays are for the dogs at Raleigh Brewing Company! Bring your dog for some treats and playtime at Pups on the Patio and enjoy a pint for yourself. All dogs must be on leashes. visitraleigh.com SONO WINE & SAKE SOCIAL Every Tuesday in November & December 319 Fayetteville Street, Raleigh Sono welcomes guests to a delicious and casual culinary experience. Chef Hyunwoo Kim will serve complimentary sushi and Certified Sake Advisor James Yang and his well-trained team will be on hand to pour tastings of a wide variety of wines and sakes. godowntownraleigh.com JUST MAKE SOMETHING! Every Tuesday in November, 8:30pm 300 South McDowell Street, Raleigh Feeling that after-work slump? Channel your primal creativity and gather around the round table of art supplies, crafts, and art scraps to make zero-stakes

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art with your creative peers. Build community relationships and share your stories over a drink or two while listening to local performers. godowntownraleigh.com A SHOPPING SPREE! November 2-5 500 South Salisbury Street, Raleigh SPREE! Is an annual four-day fundraiser, showcasing more than 160 juried local, regional, and national exhibitors offering the latest in fashion and home décor, health and beauty products, specialty foods, and holiday merchandise. jlraleigh.org THE MORNING TIMES MARKET November 3, 7-11pm 10 East Hargett Street, Raleigh Local artists are selling their handmade goods! The event features a local beer tent and live entertainment. godowntownraleigh.com 76TH ANNUAL N.C. GOURD ARTS AND CRAFTS FESTIVAL November 4-5 1025 Blue Ridge Road, Raleigh

This festival features displays of gourds from around the world, special gourd workshops, and vendors of dried gourds, gourd seeds, gourd crafts, gourd art, books, t-shirts, and crafting supplies. ncgourdsociety.org JUMP FOR THE CHILDREN HORSE SHOW November 8-19 1025 Blue Ridge Road, Raleigh The 34th annual Jump for the Children Horse Show, benefitting Duke Children’s Hospital and Health Center, is thrilled to be hosting two weeks of Premier rated hunters and international level show jumping! jumpforthechildren.org FALL FESTIVAL JAMBOREE: CAROLINA DISTRICT BHS November 9, 7pm 2 East South Street, Raleigh Experience three of the Triangle’s top a capella performing groups in one stellar setting in a kick-off performance to a festival of sound. Avante brings a jazz flavor to the mix of modern a capella. carolinasdistrict.org

MOONLIGHT IN THE GARDEN November 9-18 4415 Beryl Road, Raleigh For the second time in over a decade, the JC Raulston Arboretum will open its doors for this outstanding nighttime event. Follow the beautiful lighted paths through the garden and prepare to be amazed by the delicious food truck eats, soulful live music, warm fires, hot cider, and of course, Raleigh’s lively community! visitraleigh.com VINTAGE FAN FAIR November 10-11 1025 Blue Ridge Road, Raleigh Be fully immersed in a nostalgic experience with a marketplace of vendors, retro activities, presentations, an author-signing event, pop-up entertainment, and a special tribute to our vets. thevintagelifestyleexperience.com CAROLINA ARTISAN CRAFT MARKET November 10-12 500 South Salisbury Street, Raleigh The Carolina Artisan Craft Market features handcrafted furniture, jewelry, art, pottery, and more from over 115 jury-selected artists. Attendees will be able to meet and engage with artists, ask questions about their work, and walk away with the best-fit piece. carolinadesignercraftsmen.com MISTLETOE MARKET November 11, 9am-4:30pm 2200 Wakefield Pines Drive, Raleigh The 17th annual holiday fair and fundraiser to support Wakefield High School the PTSA. Over 190 vendors offering jewelry, handmade arts and crafts, gifts, baked goods, fresh cut greenery, and raffles. Cousins Maine Lobster and Havana Dave’s food trucks! Santa will be coming to town! Event admission is $5. Shoppers can receive $1 off with the donation of a canned/non-perishable food item supporting Tri-Area Ministries. Children under 12 free. Visit our website for additional information on this fantastic event. wakefieldhsptsa.org/ mistletoe-market.html FAM JAM November 11, 11am-1pm 300 South McDowell Street, Raleigh Join Imurj for Fam Jam, a children’s concert series featuring Nathan Ryan and the Whomevers. Bring the whole family for holiday tunes, arts, crafts,

and snacks! Admission is $5 per person or $2 if you bring a toy for Imurj’s toy drive. Stick around for the holiday market to follow. visitraleigh.com THE NIGHT BEFORE CHRISTMAS November 11-12 2 East South Street, Raleigh You and your family are sure to enjoy every part of this classic tale complete with visions of sugarplums, tapping reindeer, and a variety of life-sized dancing toys. Santa will make a festive appearance, delighting the audience with his latest dance moves. dukeenergycenterraleigh.com GYPSY November 14-19 2 East South Street, Raleigh North Carolina Theatre presents the classic musical comedy GYPSY at the Duke Energy Center for the Performing Arts. GYPSY is the ultimate tale of an ambitious stage mother fighting for her daughter’s success. nctheatre.com DESIGNING HOLIDAY MAGIC FOR THE HOME! November 16th 6-9pm 8847 Six Forks Road, Raleigh Lloyd & Lady Boutiques’ designer Stephanie Noble of Noble Interiors will show you the “tricks of the trade” on how to decorate your Christmas tree. Sandy Gregory of Pig-Mint will show you how to create a step-by-step holiday centerpiece for your table, and Keith Lloyd of Keith Lloyd Designs will show you how to style a holiday mantle for that WOW factor everyone loves! Free and no reservation needed. lloydandladync.com THE 2017 RALEIGH CHRISTMAS PARADE November 18, 9:40am-12pm Downtown Raleigh The Raleigh Christmas parade is the largest Christmas parade between Washington, D.C. and Atlanta. The parade will last approximately 2.5 hours and will feature something for the whole family. Presented by the Greater Raleigh Merchants Association and ABC 11. visitraleigh.com 22ND ANNUAL AMERICAN INDIAN HERITAGE CELEBRATION November 18, 11am-4pm 5 East Edenton Street, Raleigh For all ages, this celebration is a firsthand opportunity to learn about midtownmag.com| 153

Where bright futures take shape. At our school, children develop their best mind, their personality, and a lifelong love of learning. • Infant and toddler care • Preschool and Pre-K • Specialized curriculum

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the state’s American Indian culture, past and present. Activities include craft demonstrations, hands-on activities, games, food, and much more. ncmuseumofhistory.org FAMILY VOLUNTEER DAY November 18, 1-3pm 408 Ashe Avenue, Raleigh Start the holiday season off right with family, crafts, and feel-good vibes. Join Activate Good for Craft for a Cause from 1-3pm at the Pullen Park Community Center. raleighnc.gov ANNUAL NORTH HILLS TREE LIGHTING CELEBRATION November 18, 3:30-7:30pm 4160 Main Street, Raleigh This year’s tree lighting event will feature snow slopes, trackless train rides, crafts and activities, a bounce house, and a vendor village. As Santa Claus arrives at 6pm, the 41-foot Christmas tree is lit amidst a joyous chorus of Santa Claus is Coming to Town. visitnorthhills.com TURKEY DAY 5K November 23rd White Deer Park Nature Center, Garner Join the Teddy Rox Foundation to raise money for shelters and underfunded rescues that can help save some of the 100,000 animals who die in shelters every year in NC. www.teddyrox.org BEHIND THE SEAMS: GIRLS IN GOWNS IN THE GALLERY November 30, 6:30pm 2110 Blue Ridge Road Get your girls together and dress in your best gowns to stroll the galleries at the North Carolina Museum of Art, enjoy a cocktail, and have your “lip print” analyzed. Inspiring Beauty will be open to tour, and the museum will pump jive tunes from the 70s to keep you grooving. Cocktails and treats are included. ncartmuseum.org

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WENDELL WONDERLAND December 1, 5-9:30pm Downtown Wendell Visit with Santa Claus, experience historic downtown with a trolley ride, and be amazed by the magnificent light show containing more than 400,000 lights and holiday music. Participate in activities such as the cookie walk, live nativity, wood and ice carvings, and much more. visitraleigh.com AN EVENING WITH ELVES December 1, 6-8:30pm 201 East Hargett Street, Raleigh The twilight, twinkle, and tradition of An Evening with Elves brings families and friends to Marbles year after year. Enjoy museum play, holiday activities, s’mores outdoors, and other festive treats. Celebrate with Marbleous elves and visit with the Snowflake Fairy. marbleskidsmuseum.org THE MORNING TIMES MARKET December 1, 7-11pm 10 East Hargett Street, Raleigh Local artists are selling their handmade goods! The event features a local beer tent and live entertainment. godowntownraleigh.com HOLIDAY ESSENTIALS December 1-3 8847 Six Forks Road, Raleigh Lloyd & Lady Boutiques has everything you need for all your gift giving, decorating, and entertaining needs! Come and let our staff help you select the perfect items for everything on your list! Enjoy holiday nibbles. lloydandladync.com SLEIGH RIDES AND CIDER December 2, 5-7:30pm 4028 Carya Drive, Raleigh Kick off your holiday season with horse-drawn carriage rides, hot apple cider, live music, handmade crafts, holiday activities and, of course, Ole Saint Nick! visitraleigh.com

PUPS ON THE PATIO December 4, 11, 18 3709 Neil Street, Raleigh Mondays are for the dogs at Raleigh Brewing Company! Bring your dog for some treats and playtime at Pups on the Patio and enjoy a pint for yourself. All dogs must be on leashes. visitraleigh.com JUST MAKE SOMETHING! December 5 & 12, 8:30pm 300 South McDowell Street, Raleigh Feeling that after-work slump? Channel your primal creativity and gather around the round table of art supplies, crafts, and art scraps to make zero-stakes art with your creative peers. Build community relationships and share your stories over a drink or two while listening to local performers. godowntownraleigh.com CITY BALLET PRESENTS THE NUTCRACKER December 8 & 9 2610 Cates Avenue, Raleigh City Ballet Raleigh is pleased to present the 25th annual performance of Tchaikovsky’s The Nutcracker, their much-anticipated hallmark of the holiday season. The full-length, richly costumed production will feature guest artists from Carolina Ballet. city-ballet.com GINGERBREAD JAMBOREE December 9, 10am-noon & 1:30-3:30pm 201 East Hargett Street, Raleigh Enjoy creating a sweet treat masterpiece with friends and family. Create special moments this holiday season with your very own keepsake gingerbread house. marbleskidsmuseum.org SHOP TIL YOU DROP! December 14th 6-9pm 8847 Six Forks Road, Raleigh It’s time to get those last minute gifts!!! Enjoy wine and holiday treats as you “shop til you drop” at Lloyd & Lady Boutiques! Select holiday items 10% off! lloydandladync.com IHEARTMEDIA AND G105 2018 NEW YEAR’S EVE CELEBRATION December 31, 9pm-2am 421 South Salisbury Street, Raleigh Join the five-year anniversary of the “official” New Year’s Eve Celebration. Featuring three ballrooms, three DJs, a live band, great views of the Acorn Drop, party favors, food, drinks, a photo booth, and so much more! visitraleigh.com

Have an Important Event? We would love to hear about it. Log on to our website and send us the details. We may feature it in our next issue.

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LOCAL LOVE. Shop Local Raleigh is about promoting and supporting locally-owned, independent businesses. Itâ&#x20AC;&#x2122;s about fueling the local economy, and helping to preserve the unique character of Raleigh.

Make a difference.

SHOP LOCAL! www.ShopLocalRaleigh.org

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midtownmingles

BRA DAY 2017 (Breast Reconstruction Awareness Day)

Raleigh Plastic Surgery Center hosted their first annual WholeIn-One Golf Tournament in efforts to raise money and awareness for this fund! Following a lumpectomy or mastectomy, it is Raleigh Plastic Surgery Center’s mission to make these strong women “whole” again!

DONOVAN’S DISH CUTS RIBBON IN BRIER CREEK

Friends and customers flocked to the ribbon-cutting and grand opening of the second location of Donovan’s Dish, held September 14th. Located at 10251 Little Brier Creek Lane in the Brier Creek Shopping Center, the Take Out Market is chock full of Donovan’s take-out meals, eclectic Southern snacks, and North Carolina–made goodies. Owner Jill Donovan and interior designer Joey Napierkowski drew inspiration from the classic red-check cover of the Better Homes and Gardens NEW Cookbook: Think vintage general store with a modern edge! Donovansdish.com

ANNUAL LUNGE FORWARD 5K RUN, WALK, & RALLY

On September 24th, the Lung Cancer Initiative of N.C. hosted its annual LUNGe Forward 5K Run, Walk, & Rally at Midtown Park Amphitheater in North Hills. In addition to the race, attendees enjoyed food trucks and family-friendly entertainment. To date, the race has raised nearly $170,000, which will go towards lung cancer research and education.

FUR BALL 2017

The SPCA of Wake County would like to thank the community’s corporate and philanthropic leaders for their support of the 2017 SPCA Fur Ball. The annual charity event raised more than $300,000 in support of the animals. Next year’s event will be held on October 14th. midtownmag.com| 157

midtownmingles

PHOTOS BY OAK CITY HUSTLE

BLOCKTOBER FEST

PHOTOS BY SHAWNA CLARK PHOTOGRAPHY

THE BIG FAKE WEDDING RALEIGH

Little City Brewing + Provisions Co, a boutique brewpub located in the Glenwood South neighborhood, hosted Blocktober Fest, a block party in celebration of its one-year anniversary, on Saturday, October 7th. Supporting the nonprofit Dynamic Water, the block party took over North Street between West and Harrington Streets.

The Big Fake Wedding Raleigh was held on October 5th at The Stockroom in downtown Raleigh. The Big Fake Wedding® is a bridal show alternative complete with a vow renewal ceremony, light bites, and a dance-party reception—connecting brides and grooms to the best local vendors.

PHOTOS BY BRITTANY MURDOCK

STYLEFINDER BOUTIQUE OPENS IN NORTH HILLS

StyleFinder Boutique brought out the bubbly and hors d’oeuvres for a two-day soiree on September 15th and 16th—celebrating the move from the Wake Forest Road location to their new flagship digs in North Hills. Style-hungry customers were treated to cupcakes and sparkling Champagne or lemonade, as well as fantastic raffles, giveaways, and the chance to by styled by owner Michele and her team. ShopStylefinder.com. 158 | midtownmag.com

PHOTOS BY F8 PHOTO STUDIOS

LLOYD & LADY’S 2ND ANNIVERSARY

The merchants of Lloyd & Lady Boutiques celebrated their 2nd year anniversary September 22nd with a Champagne toast! Thanks to all of our loyal customers in contributing to our success!

midtownmingles

PHOTOS BY BRITTANY MURDOCK

MARBLES KIDS MUSEUM CELEBRATING 10TH ANNIVERSARY

Marbles Kids Museum turned 10 years old, and kicked off a yearlong celebration on September 29th. Special activities included birthday candle obstacle courses, courtyard games, and pop-up events at the 10-minute mark of every hour. The downtown Raleigh museum invited kids, parents, and patrons to “Stay Up Late & Play,” with the kick-off event running strong ‘til 10 p.m. FUNdamental play surprises are scheduled throughout the year. Happy Birthday, Marbles! MarblesKidsMuseum.org.

SOLA POP-UP MARKET

On Saturday, September 23rd, one of our own designers— Jennifer Heinser—participated in the Sola Pop-Up Market on Lead Mine Road in Raleigh to sell her watercolors. Other vendors included Mutt Stuff, Bittersweet Pottery, Wind Blown Jewelry, EMI Design Collection, Lauren Sumner Pottery, and more. The market is a popular place to peruse a few tents during your regular visit for a cup of coffee. The next markets will be held on November 11th and 25th, as well as December 2nd, 9th, and 16th.

SYMPHONY GATHERING UNDER THE STARS

The North Carolina Symphony’s 2017 Fundraising Gala on October 7th was a stunning black-tie event held on City Plaza. Celebrity chef and James Beard winner Vivian Howard, of the Emmy Award–winning PBS show A Chef’s Life, and co-owner of Chef & the Farmer in Kinston, collaborated with Raleigh chefs Dean Ogan of Rocky Top Hospitality and Jason Smith of 18 Seaboard to plan and execute the three-course farm-to-table menu, which was preceded by an elegant cocktail reception at Jimmy V’s Osteria + Bar. The gala is fundamental in supporting the success of the N.C. Symphony, which travels 18,000 miles throughout the state each year, engaging 250,000 residents including 55,000 students. NCSymphony.org.

PHOTOS BY JOE REALE

THE DENTAL MARKET

On October 5th, Dr. James Sarant hosted an open house at The Dental Market. Guests enjoyed craft cocktails and hors d’oeuvres while viewing the new renovations and addition to the center. Door prizes included a Zoom in-office whitening session, 25 units of Botox and a MedSpa gift pack with express facial compliments of The MedSpa at Raleigh Plastic Surgery Center.

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THE DEVILISH EGG HOSTS OPEN HOUSE

On September 9th, The Devilish Egg welcomed craft enthusiasts into its new studio at 1310-a Fairview Road for an evening of inspiration and libation. Guests toured the new Five Points studio, learned about upcoming classes, and created a fun wine cork project as a party favor. For class info and upcoming events visit TheDevilishEgg.com.

PHOTOS BY DAVIES PHOTOGRAPHY

THEMEWORKS AND THE FAIRVIEW RALEIGH CELEBRATE GRAND OPENING

ThemeWorks and The Fairview Raleigh made a grand debut in their newly renovated showroom and event space at 1125 Capital Boulevard (corner of Fairview and Capital) on September 14th. The evening event celebrated Jon Griffin and his talented team while treating guests to a wine bar, madeto-order crepes, gelato, and catered goodies from Ladyfingers and Edible Art. ThemeWorks has created many of the eyepopping events around Raleigh (and across the state), and The Fairview is one of Raleigh’s largest and newest event spaces. ThemeWorksCreative.com / TheFairviewRaleigh.com.

MARTA’S OF RALEIGH: AN EVENING FOR WAKEMED CHILDREN’S

Marta’s of Raleigh hosted a one-of-a-kind fashion event on Wednesday, September 13th, benefiting WakeMed Children’s, a one-of-a-kind place just for kids. The evening of shopping and styling featured the latest looks for fall, raffle prizes, and more. A portion of proceeds were donated to WakeMed Children’s to support pediatric programs and services.

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PHOTO BY DAVIES PHOTOGRAPHY

PNC PRESENTS WIDE OPEN BLUEGRASS

The largest urban bluegrass festival in the world was held in Raleigh from September 29th–30th. Steve Martin and the Steep Canyon Rangers were just one of many performers.

new aroundtown MERAKI SALON Meraki Salon opened its doors at 1301 Hillsborough Street on August 19th. Raleigh’s newest luxury salon is on a mission. Owners Michelle Ghassemi and Sheena Mackenzie share an altruistic approach to life and business, and a passion for highquality, natural and earth-friendly products. Merakisalonnc. com. 919.856.9255.

GOLDFISH SWIM SCHOOL Located at 14660 Falls of Neuse in Wake Forest, Goldfish will serve families in Wake Forest, North Raleigh, and the surrounding areas. Opening in winter 2017, the swim school will offer a wide range of swimming classes for all ages and skill levels at times that are convenient for every family’s schedule.

THE STATEVIEW HOTEL The StateView Hotel offers a completely unique hotel experience driven by innovative technology, interactive spaces, and the spirit of the Wolfpack. The interconnectivity driven from its university roots blends with the serene setting housed on the shores of Lake Raleigh—surrounded by protected forest, walking trails, and a beautiful outdoor pool. Stateviewhotel.com

NORTH HILLS WELCOMES ORANGETHEORY FITNESS

PHOTO BY NIETO PHOTOGRAPHY

SWAGGER OPENS SECOND LOCATION IN QUAIL CORNERS

Orangetheory Fitness is opening a brand new studio in the North Hills area! Promoting a health-conscious community, Orangetheory Fitness has several wellness events coming up in November and December!

After 15 years in Cary, Swagger is pleased to announce the opening of its second Triangle location in Raleigh’s Quail Corners Shopping Center. Swagger is a one-stop shop for clothing, jewelry, gifts, and monogrammed items. They have all your holiday needs, from gifts to party wear! midtownmag.com| 161

everydayplaces

THIRD PLACES Watercolor and Text by Frank Harmon, FAIA After going to a coffee shop in the morning, I like going to the Y. ABOUT Everyday Places takes a close look at Raleigh’s urban fabric and its under-appreciated areas that are essential to a healthy city.

People of all ages, genders, and races go to the Y, where there’s a sense of commonality. Economic and social status just don’t matter. I can make new friends and greet old ones. The main activities at the Y are physical: swimming, basketball, riding bikes, and other pursuits. But the main byproduct is witty conversation. People talk to each other at the Y. Humor and wit are highly valued. The Y is what we call a “third place.” Our home is our first place. Where we work is our second place. Third places are essential to a healthy community,

especially as we devote more of our lives to the Internet. A third place is a real community, not a virtual one. In fact, it’s rare to see someone using the Internet at the Y. Bars and pubs, barber shops and hair salons, dog parks and coffee shops—these are third places, as well. After the Y, my other third place is my favorite coffee shop. Facebook friends won’t collect my newspapers while I’m on vacation. My Instagram followers won’t drive me to the doctor. But my coffee shop friends will do both. After their coffee, that is.

Online: Visit the archive at NativePlaces.org 162 | midtownmag.com

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