Barista Basics
What is in your Peppermint Mocha? n o i s r e V t o H
Cold
Whipped cream and dark chocolate curls
16 oz. of 2% steamed milk Espresso shots (one-tall; two-grande; two-venti) Peppermint syrup (three pumps-tall; four-grande; five-venti) Mocha sauce (three pumps-tall; four-grande; five-venti)
Information compiled by: Patricia Pont
Versio
n
Whipped cream and dark chocolate curls One scoop of ice Three pumps of Coffee Frappuccino Syrup Three pumps of peppermint syrup Three pumps of mocha sauce About four oz. of 2% unsteamed milk Three pumps of Frappuccino Roast