St Andrews in Focus Issue 72 Sep Oct 2015

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St Andrews in focus • shopping • eating • events • town/gown • people and more

September/October 2015 Issue 72, £2.00

the award winning magazine for St Andrews www.standrewsinfocus.com


St Andrews in focus • shopping • eating • events • town/gown • people and more

From the Editor

Listening on the radio to the BBC World Service recently I was switched on to the Science Hour. Among the several fascinating items covered (including details of the findings so far on the planet Pluto) there was one about trees, a subject also dear to my heart! In Melbourne, Australia, a map of the town’s trees was published with the intention of getting residents to report damage etc so that the authorities could either make replacements or repairs, see: www.bbc.co.uk/news/magazine-33560182 Trees are essential to cities; in hot countries they cool, in all countries they absorb pollution and exhale oxygen by day, acting as lungs for the physical and psychological health of residents. To the surprise of Melbourne’s city council, as well as reporting problems for attention, people began emailing love letters to the trees! These ‘treemails’ have apparently gone global. An idea for St Andrews, for Scotland? Our trees are in dire need of loving attention; some have not been replaced (South Street), many need correct pruning (Abbey Street, the Scores etc). Make your feelings known, our trees really are precious. Flora Selwyn

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The views expressed elsewhere in this magazine are not necessarily those of the Editor. © St Andrews in Focus (2003)

Contents FEATURES • • • • • • • • • •

Community Council Hail Bill Sangster! Tribute to Ursula Hall Blackcurrants Why write letters? Moral dilemma Internet glossary 150 years young! Fish suppers recalled Reviews: – Argyll – Dundee – Catsup – Jaz Jordan

• • • •

Shedding light Fairtrade at the Open Scouting welcome British Hen Welfare Trust

PULL-OUT FEATURE

EDITOR Flora Selwyn Tel: 01334 472375 Email: editor@standrewsinfocus.com

PRINTER Winter & Simpson (stephen@wintersimpson.co.uk) DISTRIBUTER Drop 2 Door (billy@drop2door.co.uk) PUBLISHER (address for correspondence) Local Publishing (Fife) Ltd., PO Box 29210, St Andrews, Fife, KY16 9YZ. Tel: 01334 472375 Email: editor@standrewsinfocus.com SUBSCRIPTIONS St Andrews in Focus is published 6 times a year. Subscriptions for 6 issues are: £14 in the UK (post & packing included). Please send cheques to: Local Publishing (Fife) Ltd., PO Box 29210, St Andrews, Fife, KY16 9YZ. £25 overseas (post and packing included). Please use PayPal account: editor@StAndrewsinFocus.com NOTE: please pay with a Personal Bank Account, as credit cards incur a 3.9% charge. REGISTERED IN SCOTLAND: 255564 THE PAPER USED IS 100% RECYCLED POST-CONSUMER WASTE

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ORGANISATIONS

SEPTEMBER / OCTOBER 2015

DESIGNER University of St Andrews Print & Design (printanddesign@st-andrews.ac.uk)

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Concert Diary

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TOWN & GOWN •

John-Harmen Valk meets Jean Vanier

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EVENTS • • • •

The first computers St Andrews’ Literary Festival Photographic exhibitions Selected Events

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SHOPS & SERVICES • • • • • • •

Tea DIY Wills Student letting agency From the Osteopath Hugo d’Bere dines twice! Budget for the Burgh Roving Reporter

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OUT & ABOUT • •

‘The Railroad…’ Hidden Gems

NEXT ISSUE – Nov/Dec 2015 COPY DEADLINE: STRICTLY 28 SEPTEMBER

All contributions welcome. The Editor reserves the right to publish copy according to available space. Cover: Midsummer dusk from Kinkell Braes, original photo by Richard Cormack.

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FEATURES From Howard Greenwell, Chair

The Royal Burgh of St Andrews Community Council The rain came and the wind blew! It wouldn’t be a true test of the world’s best golfers if the elements we all know about in the town didn’t have a part to play in The Open’s proceedings. However, the town coped remarkably well with the visitors, the frustrations and delays. There was an added bonus, in that a large number of the golf enthusiasts took the time to visit the centre of St Andrews to experience what we have to offer. Even if the weather has not been very good this summer, I can speak for several visitors who expressed to me how warm and welcoming the people of St Andrews were to them. I am particularly thankful to those businesses that took the effort to make the town look at its best for everyone. I am sure the influx of visitors on the Saturday was much appreciated by all of them. In general, it was a pleasure to walk through the town throughout the event. Fife Council should also be thanked for their efforts in providing extra street

cleaning and refuse collections during the event. As I was walking through the centre before 6.00am on a couple of mornings, it was good to see the streets being cleaned and everything being prepared for another busy day. Perhaps the Community Council, at our September meeting, will support more early morning preparation of the town centre to avoid excessive commercial vehicles in the town during the day. We should also thank Fife Council for finally being able to operate the Whyte Melville fountain before The Open. It has been a long hard road to enable the fountain to be completely refurbished and restored to its original state. Specific praise should go to ex-Councillor Bill Sangster, who campaigned tirelessly for the work to be done. On the subject of Bill Sangster, how many of you have noticed the improvements made to the main entry sign on the A91? Again, thanks are due to Bill for his efforts to have the sign repainted before The Open and the words “Royal Burgh of…” added to it. Please turn to page 4 to see more on this.

Alas, and a point of this month’s article, is that there are still a number of businesses and residents (perhaps absentee landlords too) who continue to think it is acceptable to have refuse bins positioned permanently in the streets and the roadway, A-boards on every corner, tables and chairs blocking the pavements. The nascent St Andrews Civic Pride Campaign, that I have talked about before, has now conducted its first audit of the town centre to try to define the extent of the problems that we face in St Andrews. Over the coming months, the steering committee will look to co-ordinate the findings of the audit, understand how these problems can be tackled, and initiate improvement projects that will continue to make St Andrews a more welcoming place to visit. Those in the campaign at present, all recognise that it will be a long ongoing project for the town, but hope that everyone will be able to support, contribute, and appreciate the efforts going forward.

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FEATURES From Bill Sangster,

The fountain works! This is a photo of Alistair Melville (Fife Council), Myself, Lindsey Adam (Merchants’ Chair), and Alan Barns (Gilmartins). The Merchants requested the fountain to be made a working fountain some 18 years ago, when I was their Treasurer. Now we have it modernised and fully automated, with financial help from Fife Council, St Andrews Pilgrim Foundation, The Royal and Ancient Golf Club of St Andrews, and the St Andrews Common Good Fund. It’s an achievement that has taken time, but one which hopefully can make it a tourist attraction, as well as a focal point within the centre of our city.

Weel kent Marysia Denyer added: Bill Sangster, now an octogenarian, continues to show his unwavering commitment to our town, its heritage, and civic pride. The recent refurbishment of our sign at the town entrance is a prime example of his dedication to St Andrews and its citizens. Over many months Bill has restored the sign to its former glory. Grateful thanks must go to SIGNFX who very kindly donated the necessary materials in support of this upgrade. Fittingly, it is now highlighted on either side by the ornate metal planters full of colourful flowers, which have been planted out by volunteers of St Andrews In Bloom. Bill is still an active member of the following local committees; Chairman of the North East Fife Community Safety Panel; Vice Chairman of the Cosmos Community Centre. As a founder member of the St Andrews-Loches Alliance Committee, he holds the post of Treasurer. Friends of Craigtoun Park have assigned him the role of Director of Public Relations. Finally, as a Trustee on the St Andrews Preservation Trust, he is a member of their Planning Committee. During these financially-constrained times, by working together, local residents, businesses, and Fife Council officers can make our community a better place to live in and for our visitors to appreciate. To people like Bill, the individuals and groups in the town who carry out their work voluntarily, we applaud you!

(Photo courtesy Marysia Denyer)

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FEATURES Penelope Wallace pays tribute to her mother

Ursula Hall

Ursula Hall (29 May 1926 – 1 July 2015), author of St Andrew and St Andrews (PASTA); a period on the board of Elmwood College in Scotland and The Cross of St Andrew, also Labour Party activist, was Cupar; support for miners’ families during the miners’ strike in 1984; born Ursula Ewins in Bristol during the General Strike. Her father, a and the Citizens’ Advice Bureau (CAB). She was made a JP in1986, not solicitor who had fought in the First World War, and his wife Eunice to serve on the bench herself, but to consider nominations for others were politically active, early members of the Labour Party, supporters to do so. Special mention should be made of her role in the United of the League of Nations. Ursula was faithful Nations Association, and her involvement in to the tenets of democratic socialism and the celebration of the 50th anniversary of the internationalism all her life. She was educated Universal Declaration of Human Rights, and at Leamington High School for Girls, then founding of the St Andrews Peace Garden. read Classics at Somerville College, Oxford, She was a firm supporter of Scottish developing her lifelong love for ancient, devolution back to 1979, but not of especially Roman, history. In 1948/9 she independence. In 1991 Ursula was studied as a research student in Pavia, Italy, an commissioned by St Andrews University experience which she enjoyed very much. She Library to write a book about St Andrew and was appointed Assistant Lecturer in Classics his connection with Scotland. She was a at University College, Leicester (later Leicester little daunted, being neither a native Scot, University), and in 1957 became lecturer in nor a medievalist, or a Christian, but she Ancient History at St Andrews, where she lived completed the task with such enthusiasm for the next 54 years, and where she married and success that another book followed, The Moral Philosophy lecturer John Hall. Cross of St Andrew, in which she meticulously Although she ceased full-time and researched the question of what shape of permanent work for her department when her cross the saint suffered on, and how it came to first child was born in 1962, she never ceased be recorded, improbably, as X-shaped. her interest in, and contribution to, her field; Ursula’s mother Eunice, who had lived she was fortunate enough that her services with her for nine years, and her husband were repeatedly sought. In particular, during the John, had died within a few days of each other 1960s and ‘70s, she marked A-level papers, in January 1988. Eunice was 92. John was taught miscellaneous courses at the universities 57.During her latter years Ursula also travelled of St Andrews, Edinburgh, and Aberdeen. She adventurously, visiting New York, Toronto, compiled the consolidated index for the Journal Moscow, and St Petersburg before the fall of Roman Studies (a massive undertaking in the of the Berlin Wall, various parts of Italy and days before computer databases). Spain, Tunisia, Syria, and Jordan. While at Oxford (where she was a Ursula was a devoted mother, contemporary of Margaret Thatcher), she took grandmother, and friend, maintaining she never ceased her time from her studies to assist in the election relationships over many years by means campaign of 1945. In St Andrews, she was interest in, and contribution of visits and hospitality, especially through for many years the devoted and efficient lengthy and thoughtful letters. In 2011, at the to, her field constituency secretary of East Fife (later North age of 85, still mentally and physically fit, she East Fife) Labour Party, and even stood in relocated to Morningside in Edinburgh to be elections for local government. This is the more near her younger son. She was soon on the notable for three reasons – the low level of social committee of the warden-aided complex. support for Labour in the constituency made it always a losing battle; Although she had a few medical complaints, she had always been she never passed a driving test, but still managed to attend meetings very healthy, and it was a surprise to all when she became ill last April. throughout the constituency; her husband was an equally fervent, Her decline was rapid, ending with a peaceful death in the Western almost equally active Liberal. The posters in the house were Labour, General Hospital. She is survived by her children Penelope, Thomas, while the posters on the car were Liberal. Hers was the party of and Stephen, and by her six grandchildren. Clement Attlee, the NHS and British Rail; of equality of outcome not just A funeral celebration in Edinburgh commemorated her life equality of opportunity; she was never a Blairite. and beliefs, using a quotation from her kitchen noticeboard, If it is Other organisations in St Andrews and Fife, with which Ursula meaninglessness that awaits us, let us so live as to make it an unjust was active, were the St Andrews Community Action Group (STACS) fate. (Miguel de Unamuno) where she helped with the telephone help line 1972/8; Peace Action (Photo courtesy Sam Taylor)

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FEATURES Naomi Mottram

Blackcurrants Will you come first or will the blackcurrants, my little one When they flourish in the fading summer? We have watched them from the start, from the very beginning, When it seemed the winter would never retreat. We felt the wind rustle the perfumed leaves, rejoicing every day As we passed them on the way to work and home again. That was when you were no bigger than a blackcurrant. We waited until we heard the robins begin to sing-in the spring. We watched while the flowers budded, bloomed and died, Leaving bare stalks with a vague promise of more to come. And now, little one, green orbs populate the branches – Abstractly foreshadowing the currents they will become, Teasing the impatient birds and me in their bitter youth. You, will still be waiting, inside, when I am eating blackcurrants On my way to work. When you arrive, little one, the birds will be lamenting the end of summer Nostalgic for the blackcurrant harvest.

(Photo courtesy Naomi Mottram)

Donald Macgregor asks

Why write letters to newspapers? Most, if not all, newspapers have a section for – including Fife – publish a daily digest of news correspondence from readers. Those who read items, though whether these influence policy is newspapers will no doubt have noticed the not so easy to establish. Sometimes offended regularity of certain correspondents on various citizens, having had their request refused topics. One gentleman, based in St Andrews, by officialdom, decide to take the ‘nuclear appears to have experiences in his life sufficient option’ of contacting the press, occasionally for twenty, and to have even more opinions. with success. This procedure is much more Another gentleman, who it seems is no longer satisfactory than a simple letter. with us, mentioned to his prospective parentsOf course, for many the Letters page in-law that he ‘wrote to the papers’. During is the most interesting in the entire paper his long married life he (which doesn’t say much published sufficient letters for the rest of it, much Of course, for many the to fill an autobiography. entirely predictable). In Letters page is the most The difficulty with particular the most local interesting in the entire paper writing to the Letters editor newspapers, such as is that few, if any, of those the East Fife Mail and criticized or attacked in the letters is ever St Andrews Citizen, publish occasionally likely to read them. Should a correspondent vituperative letters, which are sometimes attack the Prime Minister’s policies, it is most the main reason for buying the paper. In the unlikely that 10 Downing Street will tremble at old days, many letters were published under breakfast time. Of course some local authorities pseudonym or nom de plume, such as ‘Pro

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Patria’ or ‘Concerned Citizen’. This is now discouraged. My advice, such as it is, is to write or email directly to the authority or person to whom you wish to complain. Writing a letter to the papers is perhaps amusing (at least to you), but almost certainly ineffective. It may, of course, be the case that the most frequent letter writers have, (a) nothing better to do with their time, or (b) seek to establish a record for the number of publications in which they have a letter published. There could even be an annual trophy! A final confession: there was a time when I occasionally wrote to the paper. I have now seen the error of my ways.


FEATURES John Cameron

A moral dilemma that has haunted me all my life: Nazis, and whose own death at age 106, was I worked for a number of years for Robert announced recently. Maxwell’s Pergamon Press in Oxford; when He had lived in obscurity until Elizabeth’s attending meetings I stayed in the family home exposure, after which he was knighted. at Headington Hill Hall. Maxwell’s wife Elizabeth Statues depicting him holding a child were was an extraordinary woman – a French placed in railway stations in London and Huguenot, who at the time I knew her in the late Prague. The Czech government nominated 1970s was completing a PhD at Oxford. I found him for the Nobel Peace her great company. I often wonder how I Prize, but like so many Most of her husband’s other prizes it went to a extended family of would have behaved controversial alternative; in Czechoslovakian Jews perished if faced with such this case the newly-elected in concentration camps. As a awesome decisions Barack Obama. result she had gradually become as a young man Winton was always an expert on the Holocaust. dismissive about the part he When I told her the Scottish played, saying he was only a very small cog churches had supported a boarding school in in a giant wheel, but of course the fact is, “evil East Lothian for Czech Jews evacuated just triumphs when good men do nothing.” The before the war she replied, “That would be former Chief Rabbi, Jonathan Sacks, quoted Winton’s children.” She said he was a London the Sanhedrin, “he who saves a life saves a stockbroker who had managed to run some universe”, and rightly referred to him as “a trains with Jewish children out Prague in giant of moral courage and determination”. 1939, but at that time she did not know a great Occurring at the same time as Winton’s deal about him. death, the show-trial of Oskar Gröning, the A decade later she was sent a scrapbook 94 year-old “bookkeeper of Auschwitz”, documenting these events. As her husband reminds us there were other small cogs in owned the Mirror group, the story was other wheels. As a 19-year-old bank clerk he featured in 1988 and appeared in the TV show had volunteered for one of the elite fighting That’s Life. It was, of course, Nicholas Winton, units of the Waffen SS, but was more useful the British Schindler, who rescued children as an accountant, and he worked in war-time from near-certain death at the hands of the

Berlin for several years. He was later sent to Auschwitz to register the money of what he thought were ordinary prisoners. When he realised what was going on he asked for a transfer to active service. This request was finally granted and he was sent to an SS unit in the Ardennes, where he was wounded and hospitalized, but returned to fight on the front line till the war’s end. After his years as a British POW he returned to Germany where he had a successful career in industry, living quietly until he openly criticised the spread of Holocaust Denial. It is ironical that it was his public-spirited decision to speak out that led to his being jailed, in what many consider a cynically belated burst of moral outrage from Germany’s judiciary. I often wonder how I would have behaved if faced with such awesome decisions as a young man. My grandmother, who lived in Occupied France, refused to be judgmental. In my own peaceful life the kind of ethical decision I faced was whether to send my children to boarding school. It would ill become one so fortunate to claim the moral high ground.

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FEATURES Thanks to Keith Morris, this

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FEATURES Ken Morris celebrates

The Hope Park Church Buildings – 150 Years Young The buildings of Hope Park Church have been around for 150 years – a long time – and you get used to your surroundings, whether seen close up or from a distance. On the approach to St Andrews, as someone once said, as you pass through Guardbridge you very quickly see the “point” of Hope Park, although it’s now slowly disappearing in the ever-growing tree-lined approach to the town. When the railway station was open, the Church spire dominated the scene as you left your train; this is still the view that greets you as you climb up from the Petheram Bridge car park or leave the bus station.

The origins of the congregation go back to Our predecessors chose their site well – a 1738, when the first faithful few saw their future strategic location at a major junction in an old away from the established Church of Scotland. grey toun full of the historic architecture of the With their independence past. The tall spire bears of thought and spirit they witness to their faith and Hope Park has developed, wanted their faith to be foresight, the latest in a long changed and re-appraised expressed free from pilgrimage through the town, itself over the years overbearing influence and from small beginnings in out-of-date traditions. After properties now occupied as much disruption, the schisms of the church dwellings, through a church on a site in North were gradually healed; a mostly unified Kirk Street, now long gone, to a large and attractive emerged in 1929. place of worship to meet their needs and those As with all organisations, however, each of the future. A new upstairs hall was added in congregation kept its own individual style and 1901 and the recently-installed lift has proved a practices, providing folk with a worthwhile boon to those less well able to climb stairs. choice of how they could express their faith in worship and witness. Folk visiting those congregations could perceive an intangible individual spirit in each church. Hope Park has developed, changed and re-appraised itself over the years, now incorporating the congregation and parish of the former Martyrs Church, with a growing sense of unity born out of the union of the two congregations in 2010. There is also a linkage with the Parish Church of Strathkinness, bringing with it a recognition of the benefits of an association with a rural parish. Our organisations: Guild; Encounter; Pins and Needles; Social Club; Scottish Country Dancing; House Group, continue to receive good support, and are complemented by Outreach Groups like the Blind Club; Memory Café; Roundabout Café; and the Stratheden Group. Messy Church Meetings also gives youngsters a chance to have fun, learn and eat together. The enthusiastic Choir leads worship Sunday by Sunday, regularly performing new works as well as old favourites. The congregation of Hope Park and Martyrs has grown through years of worship and witness, through responding to inspiring preaching, and through independent but focussed thought. Our faith gives us the courage to believe that the future must hold out hope in an increasingly secular country and world. We look forward in that faith to meet whatever challenges are to come with that same fortitude that held our forbears together and which must be striven for in the years to come. (Photo by Flora Selwyn)

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FEATURES

Jurek Pütter, recalling an episode in a Lammas Fair ‘lang syne’

29 fish suppers please! Catching his breath, chip scoop held combatively in his akin to that of the Roman arena; the performance, edged right hand, resting momentarily against the hot frying with more than a hint of aggression, became ever more range, fired up, he braced himself for the next invasion of sharply honed and refined into something resembling customers. As the last wave had triumphantly reeled out Olympian theatre. He was seventeen, he was lithe, fit into the street, he was seamlessly laying out the brown and bursting with endless energy, hungry to perform, greaseproof papers for the next big order. His boss and impress and make money. The pinnacle of his summer chief fryer, Horace the Italian, had a semi-static role to ‘chip shop season’ was the five days of the Lammas play that day. His actions were mind-numbingly robotic; Market in St Andrews, the oldest street fair in Scotland, perpetually he dipped battered haddock into two of the a surprisingly colourful relic of the Catholic Middle Ages, five broiling vats of dripping, then tipped freshly-cut chips occupying Medieval South Street, from Abbey Street to into the remaining three. Horace’s movements were slight, the West Port and Market Street. For those five days, the but rhythmic, inclined forward at a rakish angle which menu was savagely cut to chips or Fish Suppers only. after eleven hours didn’t do his back This reduction improved cooking any favours. Five pans frying don’t and counter productivity out of all whisper, they bubble and froth and recognition. It added that mighty The customers were roar, even more so when fresh chips ingredient to the serving equation jammed tightly against the – speed. Faced with such a limited are added. From the heat for eleven hyperactive hours that day, there was choice the customers, once confined counter, vocal and noisy, no escape. in the super-tight queue from which but for the best part jolly The customers were jammed there was no escape, readily and and good natured tightly against the counter, vocal and willingly acquiesced to the restriction. noisy, but for the best part jolly and Everyone benefited; customers good natured. “We’re a bus party and staff alike. But it was a short-lived frae Perth, and we a’ want fish suppers. There’s a lot wonder, for such a murderous pace and pressure couldn’t o’ us. Bet you dinnae ken hoo many fish suppers we be sustained for more than the five days, no matter how want? Yi’ll no hae had an order as big as oor wan the well the staff were paid and bonuses gladly given. That day!” He had moved off the range, Horace had eyed him; was the second week of August 1961. eye contact with raised eyebrows were the language Where had it started for him? Eleven years before, of communication. He knew that fresh chips and fish when his parents acquired the tenancy of a house at the would be ready in a few moments. He smiled wryly at the rear of Jannetta’s Ice Cream and Confectionary shop, spokesman, pursed his lips and raised an eyebrow. above the rear of the Fish and Chip shop. The two shops Amidst much laughter, the order came, “Twenty nine were an interlinked opportunity to make money. Within the fish suppers please! Bet yi cannae handle that in a hurry!” year he was doing an array of odd jobs in both premises; More ribald laughter. Horace had emptied the pans and making ice lollies, sweeping floors; cleaning and filling was refilling them. He sprang into action. Twenty papers condiment containers; learning to make fish cakes and were ready, nine more would follow. Horace instinctively clean down the frying range; stacking chairs on tables for moved back to clear the entire floor space between the the morning cleaners; washing cutlery and crockery. As range and the counter for the ensuing choreographic he grew older, more experienced and trusted, his tasks action. In the unimpeded space he scooped, arced over grew; chipping potatoes by the ton in the aquatic back to the papers and laid chips in one flowing seamless shop wearing wellies; cleaning the toilets, and unblocking movement, without spillage and with minimal footwork. drains, (tasks nobody wanted to do willingly, but for him Without a pause, the fish were likewise transferred from the expression, ‘where there’s muck there’s brass’ ruled warming holding tray to their bed of chips. That done he supreme) and learning how to serve the public at the held up the salt and vinegar. “Oh aye, on each wan, lots chip-shop counter. With that last accomplishment came o’ it”. the introduction and the initiation to the mysteries of Twenty-nine pairs of eyes followed each dexterous frying. The summer of the following year, 1962, the year movement as if at a sports tournament. Next came the of leaving school and going to art college in Edinburgh, wrapping. He’d mastered that years ago, but as he grew was the last of the summer holidays’ Fish and Chip Shop up and his hands became bigger and his fingers stronger, work. It embraced for one last flourish the heightened it all became easier. He’d worked hard to excel at the gladiatorial battles of the Lammas Market event, the near wrapping, for he was now close up, at touching distance tranquil aftermath weeks of the return to the full menu and to his audience, and his fingers folded, seamed, and trading normality. But there were times when the shop had tucked in a blur. That done he piled up the first batch, laid but a handful of quiet customers patiently waiting for their out more papers fast, repeating the performance. Finally, orders, the vats were quietly murmuring their frying song, the order was split into two piles and double wrapped in when time permitted him to gaze out onto the tranquil lurid scandal-laden double-spread pages of the News of street to see the first of the leaves falling in the everthe World. He glanced at the clock atop the burnished lengthening shadows, and yearn longingly for the electric stainless steel Halifax-made range, and said, “Eight excitement of that combative cry, that martial virile call to minutes! Fast enough?” arms of, “Twenty-nine fish suppers please!” There was always the challenge to turn round the order in less time than the last. There was adrenaline rush Illustration and text, © Jurek Alexander Pütter

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FEATURES

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FEATURES: REVIEWS Ian Bradley introduces his new book,

Argyll: The Making of a Spiritual Landscape Published by St Andrew Press at £19.99 in paperback, £25 in hardback. North East Fife and Argyll, though on opposite sides of Scotland, have quite a lot in common. Both are rural areas, which attract many tourists to their spectacular coastlines and atmospheric fishing villages. They have deeper and more historic affinities as ancient kingdoms – in the case of Argyll, the Gaelic kingdom of Dál Riata – and as the locations of Scotland’s two most important medieval ecclesiastical centres, Iona and St Andrews. They are to be connected in the next few years via a cross-Scotland pilgrim way. There are, of course, differences between the two regions. The landscape of Fife is mostly flat, its coastline lacking the many indentations and sea lochs which are such a feature of Argyll, which has a longer coastline than France. Fife is the heartland of the Picts, Argyll the home of the Gaels. Argyll is also a great deal wetter, mistier, greener, more rocky than Fife, giving it its distinctive colours of blue, green, grey, and purple. Although I have lived in St Andrews for very nearly thirty years, Argyll has a special place in my heart. The book I have just written on its distinctive spiritual landscape is a labour of love. Indeed, it represents the consummation of a life-long love affair. Perhaps its origins can even be traced back before my birth, for I was conceived, so my parents informed me, in the Argyll Arms in Inveraray! Carsaig Bay, which is illustrated on the front cover, is where I hope to be laid

to rest when I die, next to my mother, who was born in nearby Tayvallich, my father, my brother, generations of my Campbell ancestors, who were tenant farmers at Barnashalg, now a ruin in the wooded hillside above. It overlooks Jura, where my greatgreat-great grandfather, Alexander Kennedy, was minister from 1823 to 1849, and where I have undertaken a number of locum ministries. Another Argyll island, Iona, has been perhaps the single most important source of my spiritual refreshment and growth over the last 25 years. These personal links may partly explain why I find Argyll to have a more markedly and distinctively spiritual landscape than anywhere else I have been. It is a landscape of presences and prophecies, of premonitions and intimations of mortality, and immortality itself. Both its natural and its man-made features prompt spiritual stirrings of a kind and intensity that I have not experienced elsewhere. Within its bounds are located seven of my own ‘top ten’ sacred places in the British Isles – the graveyard at Carsaig Bay; Iona Abbey; Jura Parish Church; Kilmartin valley; St Columba’s cave at Ellary; the Roman Catholic Cathedral at Oban; St Conan’s Kirk on Loch Awe. Laying aside my own feelings, a very good case can be made for regarding Argyll as one of the most distinctive and important spiritual landscapes in the British Isles. As well as having the most significant concentration of prehistoric religious sites in Europe, it can justly claim to be the cradle of Christianity, not just in Scotland, but for much of Britain. My new book, illustrated with more than 30 of my own colour photographs, explores ways in

which Argyll’s spiritual landscape has moulded and expressed the faith of its inhabitants. It is about the relationship between landscape, belief, and the spiritual significance of certain distinctive features in the make-up of Argyll, geographical, physical, social, cultural, tribal, and familial. It charts how successive movements of belief and religious practice have left marks on the landscape still very evident today. Among the figures, whose interaction with the Argyll landscape I explore, are Columba and the other Argyll saints, John Carswell of Carnasserie, George Matheson, the blind minister of Innellan, George MacLeod, other members of that remarkable Morvern dynasty, and numerous Earls and Dukes of Argyll. You cannot get far in Argyll without encountering a Campbell. I believe that this clan, controversial though it has been, has contributed considerably to Argyll’s distinctive spiritual atmosphere which I sum up as a unique combination of evangelical simplicity and liberal mysticism. Argyll’s spiritual landscape uniquely brings together Celtic and Calvinist, Catholic and Presbyterian, Gaelic and English, Highland and Lowland to create a cultural and religious outlook at once gentler, more mystical and more open than that of neighbouring regions. NB – Ian Bradley will be speaking about his book at Toppings Bookshop in October. Please see Selected Events, page 23.

Henry Marsh reviews

Dundee but not as we know it! by Susan McMullan Black and White Publishing, 2015. ISBN: 978 1 84502 960 9. Available at all good bookshops, at £9.99. This is a book for visitors to browse, and certainly, for Dundonians to help them wake up to their own city. Dundee’s history, its nooks and unexpected crannies, its folk, are all celebrated here. There is a useful bibliography to help follow things up. This book is all the more helpful in that the remains of Medieval and Renaissance Dundee have been pretty well obliterated over the last century or so. Certainly the slums, but also what was fascinating and beautiful have been swept away, so to highlight some of what remains, such as the sixteenth-century Gardyne’s Land, is all the more welcome. The Dundee of my childhood was a city of extremes. I was glad, then, to see these extremes sharply focussed in accounts that set the extraordinary wealth associated with the mansions of West Ferry against the notorious poverty of families where only the women were employed and paid the lowest wages in the UK for equivalent work. The heart warms to hear of the resilience, the independence of these women. How are manicured lawns and painted ceilings to be accounted against Lochee slums, rickets, tuberculosis, and the alcoholism of despair? Such were the times I suppose. Perhaps the most fascinating aspect of this book are the personalities that it touches upon, particularly the women, from Grissell

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Jaffray, a Quaker strangled and burnt at the stake for witchcraft in 1669, to Williamina Fleming, who became Harvard University’s Curator of Astronomical Photographs. She went on to create a system for classifying stars and in 1910 created an astronomical landmark in her discovery of white dwarf stars. Always the mark of a good read, I found myself wanting answers to questions that couldn’t be explored in a book of this scale. Why, for example, did Thomas John MacLagan a pioneer in the development of aspirin, choose to explore the properties of the white willow tree; how was the papier-mâché dome of the Mills Observatory protected against the elements? The book is written in a lively style. Each topic is well illustrated with a photograph. It is robust to handle – the publishers have done a good job. It is organised in geographical areas – Central Dundee, North, West, East. Each has a list of contents associated with helpful introductory maps. It is a book that anyone would be happy to own.


FEATURES: REVIEWS Animalculum reviews

The Catsup High Detective Agency By Margaret Ryan Published by Catnip, 2015. Available from local bookshops at £4.99; also online from WH Smith and Amazon.

The Catsup High Detective Agency, is the first book in a new series by local author, Margaret Ryan. Margaret, whose last series, Roodica the Rude, was chosen by Richard and Judy to launch their children’s book club, is hoping her new series will be as well received. “I do like writing about cats,” says Margaret, “though I could never have one as my son is very allergic. I had a lot of fun coming up with the idea of a cat detective agency whose owner, Malarkey, can fly, thanks to his magic flying scarf. Malarkey, though, is none too bright and has

to hire an assistant detective to help him solve a difficult case. His new assistant, Sparkie, may just be a tiny kitten, but he is very bright and also has special powers. These prove to be very useful when the pair of them come up against some really bad guys...” The splendid illustrations by Vicky Barker add to the humour and the feline fun. For more information visit Margaret’s site at www.margaretryan.co.uk

Andrea Tilney, well-loved librarian in St Andrews Town Library until her retirement this year, reviews this new children’s ghost story set in St Andrews,

Jaz Jordan and the Dungeon of Bones by Thorn Steafel Printed in 2014 by CreateSpace, an Amazon.com company. Available in J & G Innes, at £7.99. Introducing Jaz Jordan – she has red hair and red specs, but there’s something odd about the specs. She’s definitely not your average twelve year-old girl. Jaz longs to be normal, but she’s on the run with Jimmy her dad, the need to escape some nasty crooks being top priority, who want their £25,000 back and will go to any lengths to get it. Jimmy thinks it would be a good time for a holiday. They rent a luxury cottage in the middle of nowhere, and so the adventure begins. Set in and around rural Fife, Jaz finds herself with little to occupy her until she meets Connor, a twelve year-old runaway. It’s the summer holidays. Connor has only been able to stand two days at home, so packing up the bare essentials he heads for Chimney House – the residential school for boys he has attended as a pupil, and where he intends to hang out. It’s empty, of course, even scary to some people, but not to Connor – he knows it as a place of refuge – but he is not alone. People and places are not always what they appear to be at first. When Connor

encounters Jaz it’s unnerving to find she can speak his thoughts aloud. She knows what he is about and he needs to get rid of her – fast. Jaz ,on the other hand, intends to stick with Connor and explore the vast empty school. There are ghosts here; Jaz can definitely feel them as well as something else – Evil. Time-bending, shape-shifting, doors slamming and locking by themselves entrap Jaz and Connor in a maze of endless corridors. The smell of smoke, increasing shadows, deafening noises garner together to force the pair to seek the cellar – where the Evil really lies. Meanwhile the crooks have tracked down Jimmy and Jaz. They kidnap Jimmy, but he’s saying nothing, even with the prospect of being fired at by a crossbow! With mounting menace the game is on to locate their money. However, this is no game and again nothing is as it seems. The evil occupant of Chimney House is intent on pursuing his own agenda. He needs to find someone to possess – he is going after

Jaz, and time is running out. In the final denouement, scores are settled, Chimney House yields its hidden past, and secrets buried for years are revealed. This is Book 1 in a five-installment series. Thorn Steafel gives the reader a wide range of ideas, a great sense of pace and of plot. He certainly knows how to ratchet up the tension. Part ghost story, part thrilling adventure, it’s hugely exciting and entertaining. We look forward to following Jaz on another of her adventures. To find out about those hidden secrets you’ll have to read the book for yourself. The past always finds a way to catch up…don’t forget, people and places are not always what they seem!

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ORGANISATIONS Jill Anderson, Express Group Co-ordinator for North East Fife, is

Shedding light on good health What is your definition of good health? Being able to walk up Dempster Terrace without stopping for a breather? Getting through the winter without having a cold? Some years ago The World Health Organisation said, “Health is a state of complete physical, mental, and social well-being, and not merely the absence of disease or infirmity.” If this is the case, then we need much more than a bowl of apples, a walk up the brae, and a good GP to stay healthy! Being in sound health is just as much about feeling good about yourself, being productive and valuable to your community, connecting to friends, as it is about maintaining an active body. It is about having good physical and good mental health. Who would have guessed that this could be found in a shed?! Before we look into the shed, indulge me a little as I make a sweeping generalisation that will have many of you shouting exceptions to prove the rule: women are likely to have friends they meet regularly to chat with over coffee or lunch, friends they can call on for help and

support or just for a blether. Men tend to bottle their share of wood-shavings and tools! up their feelings and worries, have limited Express Group (Fife) Ltd is launching a social contact outside work, can easily become Men’s Shed Project here in St Andrews, in isolated and lonely, especially once they retire! partnership with Viewpoint at City Park. As you But help is at hand from a growing nationwide probably know, Express Group provides safe movement called the Shed Project. It seeks to spaces for people experiencing issues like support and improve the health depression, anxiety, and stress and wellbeing of men. to meet up throughout Fife, Shed Projects provide Why sheds? Well, and to share positive activity. a place where men traditionally the garden shed In St Andrews we meet in the can go to retreat has been the place a man went Victory Memorial Hall every to retreat from the demands of Monday 10.00am-1.00pm. work, home or family, into his own world, one We share craft activities and have lunch. On that he directed, managed and controlled. It Thursdays we meet at our allotment where we might have been full of wood shavings, rusty grow fruit, vegetables, and flowers. Express tools and spiders, but they were his to revel Group is now responding to a perceived need in! So likewise, Shed Projects provide a place in this community to support men who might where men can go to retreat – to be with other be feeling lonely and isolated, due to ill-health, men while working together on a task, sharing retirement, or unemployment, giving them an skills and experience, and enjoy each other’s opportunity to share skills, experiences, and company. The projects do not all meet in find friends among the like-minded. In the actual sheds, many are in warehouses or old Men’s Shed environment rather than just sitting factories, but they are all directed, managed around, members can chat shoulder to shoulder and controlled by men for men, and all have while working on tasks that are useful to their community. In doing so, they can maintain the social, emotional, psychological, and physical wellbeing we all so badly need. We are now looking for potential members, volunteers, people who can donate equipment to help us launch this group in the autumn. If you are interested in finding out more, or think you can help in any way, please contact Jill Anderson (Area Coordinator for Express Group) 07970111 822, Cath Carter (Parish Nurse for St Andrews) 07792 941 783, or Henry Paul (Shed Project Steering Group) 0797 713 163. Express Group (Fife) Ltd. 110 Rosslyn Street, Kirkcaldy, KY1 3AD. Contact details: e-mail: info@expressgroup.co.uk Head Office: Fay, 01592 652 975. Company Limited by Guarantee. Registration No. SC 283586 Registered Charity No SC 015338. We support “see me” Scotland’s anti-stigma mental health campaign.

(Photos courtesy Jill Anderson)

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ORGANISATIONS Mary Popple, Chair of St Andrews Fairtrade Group

Fairtrade at the 144th Open As well as being a hugely exciting sporting event The Open supported the town’s Fairtrade status with Fairtrade products available at all the catering outlets throughout the week of the 144th Open. The St Andrews Fairtrade Town Campaign group has been working closely with the R&A since the last time the Championship was staged in St Andrews in 2010. This has led to the R&A introducing Fairtrade products as part of The Open’s broader commitment to sustainability. All tea, coffee, hot chocolate, sugar, and bananas supplied throughout the Championship were Fairtrade, which translates into a tonne of coffee, 10,500 teabags, 64,000 sugar sticks and 80kg of hot chocolate! Michael Wells, The R&A’s Director of Championship Staging, commented, “We are delighted to be working closely with the St Andrews Fairtrade Group to ensure our food and drink offering meets high standards for ethical production.” To publicise this commitment to ethical sourcing, information boards were sited around the event site explaining the use of Fairtrade produce. Not only does The Open have a really positive impact on local businesses, but it also has a global reach improving the livelihoods of some of the poorest people in the world. The Scottish Fair Trade Forum is an national organisation providing support to local community campaign groups. Their Director, Martin Rhodes, said, “It’s good to see Scotland’s status as a Fair Trade Nation further enhanced by the growing commitment to Fairtrade by high profile events and supporters, such as The Open; this is an excellent example of the impact that local Fairtrade Town groups can have.” With the help of students from the University of St Andrews, the Fairtrade Town group has also updated the local Fairtrade Directory – a list of retail and catering outlets in St Andrews that sell or serve Fairtrade products. These guides are widely available in shops around town, in holiday accommodation, while the information is also on the town Fairtrade website: www.fairtrade-standrews.org.uk The St Andrews Fairtrade Town group is always looking for new ways to promote Fairtrade, so if you have ideas or wish to join the campaign, please contact them at: secretary@fairtrade-standrews.org.uk

Mary Popple holds the Claret Jug beside a banner describing how The Open used Fair Trade products in St Andrews, July 2015.

From Charmaine Duthie, 8th Fife (St Andrews) Explorer Scout Leader

Swiss-Scottish, Scouting Hospitality Following months of correspondence plus a recce visit to Scotland, the 8th Fife (St Andrews) Explorer Scout Unit were delighted to welcome to St Andrews a party of 59 Scouts and Leaders from Zürich, Switzerland. The party was made up of girl Scouts from Pfadi Agua and boy Scouts from Pfadi Flamberg Scout Units as part of their 10- day tour of Scotland. An international movement, Scouting offers Scouts across the world some fantastic opportunities. The Swiss visit was the chance for Scouts and Leaders to spend time together getting to know a little about each

other, exchanging some new skills and songs. The St Andrews Scouts ensured that the short visit was jam packed, with a walk along the coastal path followed by a traditional Scottish dinner, finishing off with a ceilidh on the East Sands, a campfire, and a night’s camping together. The Swiss Scout Leader, Seline Stokar, thanked the St Andrews Leaders and Scouts for what had been a terrific time. She hoped the Swiss would be able to repay the St Andrews Unit when they visit Switzerland next summer, and that newly-formed friendships will then be rekindled.

Ceilidh on East Sands (Photo courtesy Charmaine Duthie)

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ORGANISATIONS Katy Wooff, Marketing & Communication Officer

A Day in the Life of a BHWT Volunteer What’s it like to be a volunteer for the British Hen Welfare Trust (BHWT)? We caught up with Cheryl Binnie, Fife Co-ordinator for the hen welfare charity, to find out. The charity, which re-homes excommercial laying hens, and educates the public about how they can make a difference to hen welfare, also encourages support for the British egg industry. Since its launch in 2005 the charity has re-homed over 460,000 hens from over 31 ‘pop-up’ locations, like the one here in St Andrews. It is run by teams of volunteers across the UK, each team is headed up by a Co-ordinator like Cheryl. Cheryl, how did you find out about the work of the British Hen Welfare Trust and become involved in volunteering for them? “I became involved shortly after my Scottish husband and I emigrated from Texas to Scotland, following The British Chicken Out campaign on television, which Hugh Fearnley Whittingstall led, whereby he encouraged his own village in England and the British public to buy (and consume) only free-range chickens, and keep their own hens. Searching online for rescue hen groups I discovered BHWT. After one of the Scottish Co-ordinators could no longer help with re-homing, and following two long drives to Northumberland to pick up rescues for myself, I decided to offer my space and energies. It was love at first rescue!”

Total

When did you first start keeping ex-bats? “In 2008, after ‘The Chicken Out’ campaign, as soon as I discovered the BHWT. The farmer who owns the land around us was kind enough to allow me to use his old dog kennels in the farmyard. He allowed me to poach hay from his bales for the hens. He gave me priceless advice, too; it was the perfect starter set-up, plenty of sun, excellent protection from ubiquitous foxes, and loads of free-range plant life and grit around. I owe him a debt of gratitude. So do all the rescues!” What is your favourite part of keeping ex-bats? “First, there are the divine eggs. Nothing compares to a freshly-laid free-range egg. However, I was, and still am, fascinated with the different personalities of the hens, watching them establish the fabled “pecking order” over and over as newcomers arrive. I’ve spent many hours sitting near and amongst them, observing their funny manners and speaking to them (yes, I do talk to them all the time, and they do “reply”, in various sweet clucks and noises). Moreover, they are of course all named and wear coloured leg bands, their jewellery.” Describe a typical re-homing day... “From start to finish it is all pure teamwork! I have a wonderful energetic team with whom I am fortunate to work. From Hugh Jack, the farmer who sets up one of his barns for us to use on the day (and who has loaned us his truck and trailer), to the team of volunteers who arrive from far and wide to St Andrews, I am very lucky! ‘The Day’ actually begins a day or two before, when I wash and sterilise the carrying crates. My volunteers meet up on the Saturday morning of the rescue. We transport crates to the hen farm, where we work with a superb hen farm team to count and load the lucky girls whose lives we save that day. The more the merrier. If any girls are brought out of the barns who take us over our “count”, we always take them too, as we can’t live with ourselves if we let them get that far and then say ‘no’ to them! When we arrive back to my place, we unload the hens as quickly as possible, then get them feed and water. This is the best part to me: seeing the hens realise that they can walk freely, move around in a large, light

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space, and wonder at the sky and fresh air. It gives me happy chills. It is so satisfying to know that shortly they will all go to new retirement homes and live out their lives in virtual splendour. Indescribable joy! The re-homers then arrive with boxes for their new girls. We volunteers ‘catch and load’, which is the other exciting part of the day (besides noshing on the home baking we all bring along). We might need to trim nails on a few, so they depart with a ‘fresh manicure’. The hens can sometimes look a little tatty, but they recover well and transform into beautiful fully- feathered lovelies, as docile, winsome pets. Their terrific eggs are a bonus gift. The denouement is the cleaning and sterilising of the crates again. We depart tired, but with happy hearts full of gratitude to all those who re-home ‘our’ girls.” If early mornings, handling hens, and getting a bit dirty doesn’t faze you, but you enjoy great camaraderie, meeting like-minded people and saving lives – then it’s all in a day’s work as a BHWT volunteer. The charity is always on the lookout for dedicated people to join the team. If you are interested in supporting them through the valuable gift of your time, take a look at the current Volunteer Vacancies at www.bhwt.co.uk/get-involved or call Hen Central on 01884 860 084. The British Hen Welfare Trust will be holding a pop-up Hen Collection in St Andrews sometime in September, hoping once again to find loving homes for its hard-working ex-commercial hens. If you would like to reserve some ‘girls’, please contact the charity by calling 01884 860 084, or emailing hens@bhwt.org.uk (Photo courtesy Katy Wooff)

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St Andrews Concert Diary September–December 2015 www.st-andrews.ac.uk/music


PULL-OUT FEATURE The University of St Andrews is the home of live music in Fife. St Andrews in Focus offers you an overview of the extraordinary range of musical activities taking place from September to December. For more information please visit www.st-andrews.ac.uk/music If you would like to receive weekly concert bulletins by email or the brochure ‘Music in St Andrews’ by post, please fill in the form at the end of this pull-out and return to Chris Bragg, Concerts Administrator, Music Centre office, Younger Hall, North Street, St Andrews, KY16 9AJ. SEMESTER

TIME CONCERT

DETAILS

Every Sunday during Semester

11:00

University Service sung by St Salvator’s Chapel Choir

St Salvator’s Chapel

Every Sunday during Semester

16:00

Choral Evensong sung by St Salvator’s Chapel Choir

St Salvator’s Chapel

Every Wednesday during Semester

17:30

Choral Evensong sung by St Salvator’s Chapel Choir

St Salvator’s Chapel

Every Thursday during Semester

22:00

Compline sung by St Leonard’s Chapel Choir

St Leonard’s Chapel

WEEK 1 Thursday 17 September 19:30

St Andrews Concert Series presents ‘Beethoven Plus’; Krysia Osostowicz (violin), Daniel Tong (piano)

Byre Theatre

WEEK 2

Tuesday 22 September

Organ concert by Tom Wilkinson

St Salvator’s Chapel

Wednesday 23 September 13:10

Lunch concert by the Danish String Quartet

Byre Theatre

Friday 25 September

13:10

Music Society lunchtime concert

Younger Hall

WEEK 3

Tuesday 29 September

13:10

Organ concert by Kevin Duggan

St Salvator’s Chapel

Wednesday 30 September 13:10

Lunch concert by Lucy Russell (baroque violin) and Tom Wilkinson (harpsichord)

Byre Theatre

Friday 2 October

13:10

Music Society lunchtime concert

Younger Hall

WEEK 4

Sunday 4 October

19:30

Heisenberg Ensemble, ‘Strings in the Byre’

Byre Theatre

Tuesday 6 October

13:10

Organ concert by Sean Heath

St Salvator’s Chapel

Wednesday 7 October 13:10

Lunch concert of Traditional music by Joshua Dickson and students from the Royal Conservatoire of Scotland

Byre Theatre

Wednesday 7 October 14:30

Music Talks with Joshua Dickson: Traditional music in higher education: an argument for post-revivalism.

Byre Theatre

Friday 9 October

13:10

Music Society lunchtime concert

Younger Hall

WEEK 5

Tuesday 13 October

13:10

Organ concert by Chris Nickol

St Salvator’s Chapel

Wednesday 14 October

13:10

Lunch concert by Zvonimir Filjak (guitar)

Byre Theatre

Wednesday 14 October

14:00

Improvising Film Music with Richard Michael

Byre Theatre

Thursday 15 October 19:30

St Andrews Concert Series presents Rafał Zambrzycki-Payne (violin), Agnieszka Marucha (violin) and Anthony Hewitt (piano)

Byre Theatre

Friday 16 October 10:00-12:30

Public violin and piano masterclasses by Rafał Zambrzycki-Payne, Agnieszka Marucha and Anthony Hewitt

Younger Hall, Rehearsal Room and Stewart Room

Friday 16 October

13:10

Music Society lunchtime concert

Younger Hall

Saturday 18 October

10:00-17:00

Conducting workshops

Younger Hall

Organ concert by Graham MacLagan with the Choir of Heriot’s School, Edinburgh

St Salvator’s Chapel

DATE

13:10

WEEK 6 Tuesday 20 October 13:10 PRE-VOICES EVENT

Wednesday 21 October

13:10

Lunch concert by Ralph Strehle (tenor) and Julia Lynch (piano)

Younger Hall

ST ANDREWS VOICES

Thursday 22 October

15:00

Masterclass by John Mark Ainsley

Younger Hall

ST ANDREWS VOICES

Thursday 22 October

19:00

Choral composition workshop with Philip Stopford

venue to be confirmed

Friday 23 October

13:10

Music Society lunchtime concert

Younger Hall

ST ANDREWS VOICES

Friday 23 October

19:30

Song Recital by John Mark Ainsley

Younger Hall

ST ANDREWS VOICES

Friday 23 October

22:00

Voces8 – Lux: Devotions by Candlelight

All Saints’ Church

ST ANDREWS VOICES

Saturday 24 October

10:00

Singalong Film: The Jungle Book

Byre Theatre

ST ANDREWS VOICES

Saturday 24 October

11:00

Meet the Author with Janice Galloway and Alan Watson

Hotel du Vin

ST ANDREWS VOICES

Saturday 24 October

15:00

Voces8, The Other Guys and The Alleycats: ‘Happy’

Younger Hall

Photo on previous page: Flute masterclass with Katherine Bryan (© Ryo Yanagida)


PULL-OUT FEATURE ST ANDREWS VOICES

Saturday 24 October

19:00

Scottish Opera: Cosi fan Tutte

Byre Theatre

ST ANDREWS VOICES

Sunday 25 October

10:00

Can’t Dance Cameron, A Capercaillie Story

Topping’s Bookshop

ST ANDREWS VOICES

Sunday 25 October

11:00

Bach Cantata Service

St Salvator’s Chapel

ST ANDREWS VOICES

Sunday 25 October

15:00

Cabaret with Patricia Hodge and Jonathan Cohen

Byre Theatre

WEEK 7

Tuesday 27 October

13:10

Organ concert by Leonard Sanderman

St Salvator’s Chapel

Wednesday 28 October

13:10

Lunch concert by Choristi Sanctiandree

Byre Theatre

Wednesday 28 October

19:30

Scottish Chamber Orchestra presents Sibelius’ Maiden in the Tower Younger Hall

Friday 30 October

13:10

Music Society lunchtime concert

Younger Hall

Friday 30 October

19:30

University of St Andrews Madrigal Group

St Salvator’s Chapel

WEEK 8

Tuesday 3 November

13:10

Organ concert by George Barrett

St Leonard’s Chapel

Wednesday 4 November

13:10

Lunch concert by The Mirlo Ensemble

Byre Theatre

Wednesday 4 November 18:45 University Gilbert and Sullivan Society present Ruddigore

Venue One, Students’ Union

Thursday 5 November 18:45 University Gilbert and Sullivan Society present Ruddigore

Venue One, Students’ Union

Younger Hall

Friday 6 November

13:10

Music Society lunchtime concert

Friday 6 November 18:45 University Gilbert and Sullivan Society present Ruddigore

Venue One, Students’ Union

Saturday 7 November 10:00-16:00

Shine: celebrating the International Year of Light through science, art and music

Byre Theatre

Sunday 8 November

19:30

St Salvator’s Chapel Choir: In Remembrance

St Salvator’s Chapel

WEEK 9

Tuesday 10 November

13:10

Organ concert by Andrew Forbes

St Salvator’s Chapel

Tuesday 11 November 13:10

Lunch concert by Angela Stevenson (cello) and William Stevenson (piano)

Younger Hall

St Andrews Concert Series presents the Brodsky String Quartet

Younger Hall

Music Society and Music Centre lunch concert; John Wallace, Tony George and St Andrews Brass

Younger Hall

Thursday 12 November

19:30

BRASS FESTIVAL Friday 13 November 13:10

BRASS FESTIVAL Friday 13 November 17:30 John Wallace, Bede Williams, Univeristy Scholarship Brass Ensembles: Field of Battle MUSA BRASS FESTIVAL Friday 13 November 19:30

Music Society Concert Wind Band and Big BUSTA: MusSoc’s Magic of Disney

Younger Hall

BRASS FESTIVAL

Saturday 14 November

11:00

‘Come and Play’ with The Wallace Collection and Richard Michael

Younger Hall

BRASS FESTIVAL

Saturday 14 November

14:00

Brass Music for All

Younger Hall

St Salvator’s Chapel Choir and the Wallace Collection: modern premiere of Neukomm’s Requiem (1815)

St Salvator’s Chapel

BRASS FESTIVAL Saturday 14 November 19:30

Sunday 15 November 15:00 Jamie McDougall and Malcolm Martineau present Schubert’s Winterreise (pre-concert talk at 1415)

Byre Theatre

WEEK 10

Tuesday 17 November

13:10

Organ concert by Chris Bragg

St Salvator’s Chapel

Tuesday 17 November

19:30

Music Society Symphony Orchestra

Younger Hall

Wednesday 18 November 13:10

Lunch concert by Sue McKenzie (saxophone) and Ingrid Sawers (piano)

Byre Theatre

Wednesday 18 November 17:30

Scottish Chamber Orchestra Early Evening Concert by Harry Johnstone (horn) and Peter Evans (piano)

Byre Theatre

Music Society lunchtime concert

Younger Hall

Saturday 21 November 19:00

St Andrews Chorus presents Haydn’s Creation (pre-concert talk at 1800)

Younger Hall

A cappella Society Christmas Concert

Younger Hall

Friday 20 November

Sunday 22 November

13:10

19:00


PULL-OUT FEATURE WEEK 11

Tuesday 24 November

13:10

Organ concert by Andrew Macintosh

St Salvator’s Chapel

Tuesday 24 November

19:30

St Andrews Chamber Orchestra with Aisling Agnew (flute)

Younger Hall

Wednesday 25 November 11:00-13:00 Horn masterclass with Harry Johnstone

Younger Hall, Rehearsal Room

Wednesday 25 November 13:10

St Salvator’s Chapel

Lunch concert by Michael Foyle (violin) and Maksim Stsura (piano)

Wednesday 25 November 14:30 Music Talks with Robert Phillip: The Importance of Historic Recordings

Younger Hall, Rehearsal Room

Wednesday 25 November

19:30

Scottish Chamber Orchestra with Steven Isserlis (cello)

Younger Hall

Friday 27 November

12:00

Organ masterclass with Henry Fairs

St Salvator’s Chapel

Saturday 28 November

20:00

St Andrews Renaissance Singers

St Salvator’s Chapel

Monday 30 November

19:30

University Madrigal Group Christmas Concert

St Salvator’s Chapel

Wednesday 2 December

19:30

StAFCO Christmas Concert

Younger Hall

Thursday 3 December

19:30

University Music Society and Ukelear Fusion Christmas Concert

St Andrews Town Hall

Friday 4 December

20:00

University Carol Service

Holy Trinity

Saturday 5 December

19:30

St Andrews Baroque Orchestra, Christmas concert

St Salvator’s Chapel

Saturday 12 December

20:45

St Leonard’s Carol Service

St Leonard’s Chapel

Tuesday 15 December

19:00

Priory Singers; Carols by Candlelight

St Leonard’s Chapel

St Leonard’s Carol Service (© Ryo Yanagida)

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The University of St Andrews is a charity registered in Scotland. No: SC013532


TOWN & GOWN From John-Harmen Valk, PhD Candidate in the School of International Relations at the University of St Andrews

St Andrews students meet founder of L’Arche, recipient of £1.1 million Templeton Prize Jean Vanier, founder of L’Arche, received the 2015 Templeton Prize at Vanier states in his book Becoming Human, the distinction between a special ceremony in London in May. Vanier joins a list of distinguished accompanied and accompanier is far from apparent at L’Arche. The recipients of the £1.1m prize that includes Desmond supposed assistants also find themselves assisted, Tutu, the Dalai Lama, Mother Teresa, and Aleksandr deeply transformed through the encounter with Vanier established L’Arche in Solzhenitsyn. Awarded by the John Templeton persons with intellectual disabilities. 1964 when he invited two men Foundation, the prize honours those who have made An incredible smile came to Vanier’s face as he with intellectual disabilities to an exceptional and lifelong contribution to affirming and other members of L’Arche staged a symbolic life’s spiritual dimension. meal during the award ceremony. The genuineness live with him as friends ‘Beautiful people’. So Jean Vanier, in his of spirit exemplified in that smile and that meal Acceptance Speech described persons with intellectual disabilities. provided a glimpse into life at L’Arche. It also impressed upon the Vanier stressed that such persons, often relegated to the sidelines of audience the transformative power of Vanier’s insight that persons with society, can teach us what it means to be truly human. Within a society intellectual disabilities are beautiful people. bent on success, competition, and productivity, persons with intellectual disabilities show how we might all be persons of the heart amidst our vulnerability and fragility. Vanier also participated in a round table discussion with students from across the UK, including several from the University of St Andrews. He noted that we live in a society of constant communication, but not of presence, urging the students to be persons of openness and mutuality one to another. Renewed community, he suggested, might thus be established in an individualistic age. Vanier established L’Arche in 1964 when he invited two men with intellectual disabilities to live with him as friends. From this one community near Paris, L’Arche has burgeoned into a network of 147 communities in 35 countries, including in Edinburgh and Inverness. L’Arche communities consist of persons with intellectual disabilities and Vanier round table those who dedicate their time to living with and assisting them. But, as

Vanier Ceremony

Vanier Ceremony (Photos courtesy Templeton Prize)

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EVENTS

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EVENTS Peter Adamson & Roger Stapleton, are recalling the arrival of

Mairi Oliver, at Topping & Company Booksellers, has news of the

The first computers in St Andrews

St Andrews Literary Festival

Just over fifty years ago, the first computer in St Andrews was installed at the University Observatory: it came into service in January 1965. To celebrate this anniversary, there will be a small exhibition held in the foyer of The Byre, opening on the evening of Thursday, 1 October, and running for the rest of that month. Computers have, of course, changed out of all recognition in the last fifty years. The exhibition will show you pictures from the early days, when a computer occupied a large room, required air-conditioning and trained operators, and cost the same as a small housing estate! You can marvel at the vast size – and price – of 2 MB disk space, or 128K memory, and contemplate the joys of low-level programming with thousands of punched cards, no lower-case letters, and primitive graphical output. There will also be displays showing circuit boards and memory panels, early PCs, and other ‘small’ computers, with a sprinkling of contemporary documentation as reminders to those of you who ‘were there’ in the late 1960s to early 1980s. The first computer was an IBM 1620 Model II, which had a very unusual design based on decimal arithmetic instead of hexadecimal. Come to the exhibition and find out why this was so useful! (Photo courtesy Peter Adamson)

The first of its kind in St Andrews, this Literary Festival launches at the Younger Hall, North Street, on Wednesday, 16 September with Richard Dawkins. Continuing until the end of October, many big-name authors will feature, including, Ian Rankin, Tom Holland, William Boyd, among others. Venues will vary, spread across town, from Topping’s itself, to the Town Hall, Hope Park & Martyrs Church, and more. It is billed as a real Local Community Festival. Early booking is advised, at Topping & Company Booksellers, 7 Greyfriars, Telephone: (01334) 585 111. Details on the Web: www.toppingbooks.co.uk

Emily Noakes for

St Andrews Photographers Exhibitions will be held at the following venues and dates: 1. Holy Trinity Church, South Street, St Andrews, until the end of September 2. Harbour Café, Tayport, for the month of September 3. Scottish Fisheries Museum, Anstruther, for the month of October.

Selected Events Thursday, 3 September – 12.45pm. All Saints Church Hall, North Castle Street, St Andrews. Heroic music telling of ancient times. Simon Chadwick performs on the medieval harp. Free, but donations welcomed. Contact: simon@simonchadwick.net Friday, 4 to Sunday, 13 September – 10.00am-5.00pm daily. St Andrews Art Club, Argyle Street, St Andrews. We Three, an exhibition of works by Lyn Evans, Helen Firth, Ann Smith, all well-known and experienced artists in watercolour, pastel, oil etc. Contact: helenf36@gmail.com Saturday, 5 September – 9.00am-1.00pm. Argyle Car park. Farmers’ Market. Tuesday, 8 September – 10.00am. Library, Church Square, St Andrews. Bookbug. Story, song, rhyme for babies, toddlers, pre-school children. For the Scottish Book Trust. Free. Contact: 01334 659 378. Email: StAndrews.Library@onfife.com Wednesday, 16 September – To end of October. The St Andrews Literary Festival. Various venues and times. Booking and information at Topping’s Bookshop, Greyfriars. Telephone: (01334) 585 111. Email: standrews@toppingbooks.co.uk – 5.00pm-9.00pm. Balgove Larder, Strathtyrum. Night Market. Friday, 18 September – 6.00pm. Younger Hall, North Street. Richard Wiseman: Mind Magic. A talk on the psychology of chance & luck using magic. Entry Free, but booking required. Contact: 01334 462 226. Friday, 25 September – 7.00pm. The Old Cheese Shop, Burghers Close, South Street, St Andrews. Cheese and wine tasting. Contact: info@oldcheeseshop.co.uk Saturday, 26 September – 12.00 noon to 4.30pm. Town Hall, Queen’s Gardens. Annual Flower Show, St Andrews & District Horticultural Association (and Gardening Club). Contact: polonica132@googlemail.com

Wednesday, 30 September – 7.30pm. Town Hall, Queen’s Gardens. Talk and demonstration on defibrillators. The Arthritis Association. Contact: janetblack1945@tiscali.co.uk Saturday, 3 October – 9.00am-1.00pm Argyle car park. Farmers’ Market. Tuesday, 6 October – 10.00am. Library, Church Square, St Andrews. Bookbug. Story, song, rhyme for babies, toddlers, pre-school children. For the Scottish Book Trust. Free. Contact: 01334 659 378. Email: StAndrews.Library@onfife.com Thursday, 15 October – 7.00pm. New Picture House. North Street. Live from the National Theatre, Hamlet. Contact: 01334 474 902. Wednesday, 21 October – 7.00pm. New Picture House. North Street. Live from the RSC. Henry V. Contact: 01334 474 902. – 7.30pm. Topping’s Bookshop, Greyfriars, St Andrews. Argyll: the Making of a Spiritual Landscape, a talk by the book’s author, Ian Bradley. Wine served. Booking essential, £6 (£3 for students) redeemable against the purchase of the book. Contact: 01334 585 111. Email: standrews@toppingbooks.co.uk Friday, 23 October – 6.00pm. Bell Pettigrew Museum, Bute Medical Buildings,Queen’s Terrace. Artist Lara Scoulier’s Animals Big Draw Masterclass, using pencils & pastels. Free but booking required. Contact: 01334 461 663. Friday, 23 October – 7.00pm. The Old Cheese Shop, Burghers Close, South Street, St Andrews. Cheese and wine tasting. Contact: info@oldcheeseshop.co.uk Sunday, 25 October – 1.45pm. New Picture House. North Street. Live from the National Theatre. Hamlet (Encore). Contact: 01334 474 902. Wednesday, 28 October – 7.30pm. Town Hall, Queen’s Gardens. Puppet Show. The Arthritis Association. Contact: janetblack1945@tiscali.co.uk

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SHOPS & SERVICES

Attention Landlords

New Rental Properties Required Contact PremierLet 72 North Street, St Andrews, KY16 9AH. Tel: 01334 474347

30 years experience in Letting Free Rental Assessment Personal Pro-Active Service

Regular inspections Competitive Management Fees Professional Tenant Vetting

Email: letting@premierlet.net Website: www.premierlet.net

Invite you to visit a living treasure in the heart of St Andrews OPEN DAILY ALL YEAR ROUND PLANT SALES AREA Open till end of September and weekends thereafter WINTER LECTURES Start 1st Tuesday in October Chemistry Dept. North Haugh TO JOIN THE FRIENDS AND SUPPORT THE GARDEN CONTACT MEMBERSHIP SECRETARY Tel: 01334 476452 Charity No. SC006432

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SHOPS & SERVICES From Lindsay Harger

An Introduction to Loose-leaf Tea

Tea plantation in Malaysia

Loose leaf tea varieties (photo from the Wee Tea Company)

Tea leaf from camellia sinensis, tea plant

Do you love a hot cup of tea? Chances are you do because 165 million Company. The tea can be purchased from J&G Innes on South Street, cups of tea are drunk in Britain each day. Also, it is not just the Brits who or online from the Wee Tea website. love tea. Tea is the second most-consumed beverage in the world next What makes loose-leaf tea so special, compared to the reliable to water; it beats coffee, beer, and coca-cola. How much do you know tea bag? Loose-leaf tea contains higher-graded, whole leaves. Tea about this world-wide beverage? Is tea just a bag in some hot water? bags usually contain lower-graded dust, fannings. Dust consists of the Tea is complex. It has required science, study, and years of remnants created during the processing and handling of the whole development to become what it is today. Certain other beverages, such leaves. While dust might be the leftover scraps of a better product, it as whiskey, coffee, wine, beer, etc. have evolved beyond “just a drink”; is good to know that nothing goes to waste! However, not only is the they are now an experience, a form of art, a profession, and a hobby tea in tea bags lower quality, it is also very restricted on movement for many people. It is becoming the same with tea. Tea through the water, needed to create an even, balanced standards are rising, people are growing in awareness of, brew. When loose-leaf tea is brewed, there is room for the and developing preferences for, fresh loose-leaf tea. Iced leaves to expand and move through the water allowing There are over teas and tea lattes, such as London Fog (perfectly brewed all of the flavours to escape. If you do like the ease and Earl Grey tea, a dash of vanilla syrup, topped up with convenience of a tea bag, try a “tea pouch” or “pyramid 2,000 varieties velvety steamed milk) are also growing in popularity. bags”, because they provide more space for the leaves to of tea There are over 2,000 varieties of tea. They all come expand compared to the traditional tea bag. from the same plant, camellia sinensis. The growing and Recently, at Zest Café, all of the employees have naming of tea is a similar process to that of wine. Both completed tea training provided by The Wee Tea are grown from one plant, they are often named after the regions in Company. Our eyes have been opened to the world of tea. After training which they are grown, while the differences in elevation, soil, climate, and taste testing, we decided to offer exclusively loose-leaf tea in our and the skill of the wine producer, or tea master, will result in the shop as a way to commit to a higher standard of tea, and encourage different characteristics of the product. Even with all of these varieties, others to do the same. we haven’t included infusions. Infusions or herbal “teas” such as peppermint, nettle, chamomile, etc. are herbs steeped in water just If your curiosity is piqued and you decide to buy loose-leaf tea, like tea, but they don’t come from the tea plant. Those originating from here is a brewing table to help: camellia sinensis include black, oolong, green, and white teas. Tea Water temp Brew time There are 5 stages in the tea-making process: plucking, withering, Black 95-100C (water is freshly boiled) 3 minutes rolling, oxidation/fermenting, and drying. Altering the different stages Oolong 85-90C (water is just off the boil) 3-4 minutes adds variety, producing different types of tea. Green 80-85C (right before boiling) 3 minutes White 70-75C (hasn’t yet begun to boil) 3 mintues Black tea is fully oxidised, has higher caffeine content, and is robust in Herbal and 95-100C (water is freshly boiled) 3 minutes flavour. Darjeeling, Ceylon, Assam, Earl Grey, and breakfast teas are fruit infusions popular black teas. Traditional breakfast tea is a combination of Ceylon and Assam tea. * 1 teaspoon per cup Oolong teas (most pronounce it ‘ew-long’ but some pronounce it ‘wu-long’) are semi-oxidised, usually withered in direct sunlight. There are a wide array of aromas and flavours of oolong tea because the process is so intricate, each tea master possibly having his/ her own interpretations. Oolong tea is smooth, known for its digestive benefits. Green tea is less oxidised because the leaves are quickly steamed after they have withered and before they are rolled. This process preserves many of the vitamins and antioxidants of the leaves, giving green tea its reputation as a healthy drink. Infusions are often added to green tea, creating enticing flavours like jasmine green tea, green tea with pineapple and coconut, or green tea with chocolate and orange. White teas are delicate, rare, undergoing the least amount of processing. They are picked before they contain chlorophyll; they are low in caffeine, high in antioxidants. The top five tea-producing countries are China, India, Kenya, Sri Lanka, Vietnam. Currently, there is just one commercial tea plantation in Scotland, The Wee Tea Company. They produce high quality looseleaf tea sold in various establishments around the UK ; they have even expanded to Paris and New York. Only one café in St Andrews, Zest on South Street, presently offers loose-leaf tea from The Wee Tea

Other tips for successful brewing: 1. Use fresh tea. Both loose-leaf and tea bags have an expiration date. They should be consumed before this date. 2. Remove, or separate, the tea from the water once the tea has brewed for the recommended time. Over-brewed tea tends to turn bitter. 3. Always use a fresh batch of water in your kettle. Repeated boiling of the same water decreases the oxygen content altering the tea’s flavour. 4. Store your tea in an airtight container out of direct sunlight 5. There are other great utensils like baskets, tea presses, and infusers/filters, but a simple strainer that easily sits over the tea cup to catch the leaves as the tea is poured is a great option. Clearly, there is more to tea than just a bag and some hot water. There is so much more exploring, learning, experimenting, and tasting to be done in the world of tea. Flavours like mango and ginger fruit infusion, rooibos, and vanilla are waiting. Give it a try… You know you want to! (Photos courtesy Lindsay Harger)

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SHOPS & SERVICES David Adie This Article is intended to give only very general advice and is no substitute for taking full and proper advice, taking into account your own circumstances.

DIY

Don’t Do It. Don’t Even B & Q It. Apparently in Britain DIY is a very popular On the DIY issue, however, one of the hobby, more so than in any other European biggest problems relates to homemade Wills. Country. This has its own problems from a legal For some reason, people think a Will is a perspective, because many a house is sold (or straightforward document. It can be, but only not sold) with unauthorised alterations where in the hands of a properly-qualified Solicitor. the DIY “enthusiast” has not obtained Planning Clients do try to save money here by trying Permission, Building Warrant, or Completion and buying Will forms out of a stationer’s for Certificate for the work. It can cause a sale to say, £25, but if you have even a relatively small collapse. estate, is it really worth risking a mess for the Theoretically, it is possible to do your own sake of another £75 plus VAT? Most Solicitors conveyancing, buying and selling a house will draw up a basic Will for around £100 plus yourself. In practical terms, this VAT; the money spent is well is really impossible because worth it. For some reason, the Law is now so complicated; The problem with DIY Wills people think a Will there are certain things which is that they may work, but then is a straightforward you really need a Solicitor to do. they may not, with some really document The Land Registration Act 2012 unintended consequences. has made things even more There are mainly two types complex. In my many years of practice I have of homemade Will. The first is the true DIY never actually seen someone attempt his own where the person tries to do the whole thing conveyancing. It is often likened to someone without any guidance. Sometimes these are trying to take out their own appendix! You would valid, but the Case Reports are full of cases of not really do that, would you? Wills which have failed, or almost failed, and Even in relation to legal work in areas which very few that have succeeded. I might want done for myself, I would instruct a It was, for example, found that a Will which Solicitor, because I would not dabble in areas of is “holograph” (that is handwritten) simply Law where I am unfamiliar. Remember, a man saying, “all to wife”, signed by the testator, was who appears for himself in Court has a fool for actually valid. It did not appoint an executor and a client, or so the old saying goes. did not give the executor certain powers etc, so

FOR OUT OF TOWN LEGAL ADVICE Wills / Inheritance Tax Planning / Executries / Powers of Attorney / Guardianship Conveyancing / Commercial Property / Business Law

We can consult locally

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it wasn’t perfect, but it did work. Do you want to risk it? The second type of DIY Will is the Stationer’s Will. Until recently, there were some stationers in Scotland selling Wills which were drafted in terms of English Law. These were worse than useless in Scotland, and in particular, if you had property abroad, eg. Spain, they were completely inappropriate. There are Scottish Will forms available in stationers, but filling these in can prove difficult. I have seen Wills where the form was correctly filled in, but never signed. In some cases no executor is appointed, so there still has to be a petition to the Court to appoint an executor. In other cases there is no attempt to actually nominate any beneficiary, but there is an executor. Perhaps my point is getting through. Do go and see a Solicitor! I should not say this, but the cheapest, quickest, and easiest way probably to get a Will prepared is to wait until one of the charitable campaigns start. My firm participates in “Will Aid”. We will do basic Wills free of charge for clients, so long as they make a reasonable donation to the Charities benefited by Will Aid. So there you are, you have been told, you have been warned.

ADIE HUNTER Solicitors and Notaries 15 Newton Terrace Glasgow Telephone: 0141 248 3828 Fax: 0141 221 2384 email: enquiries@adiehunter.co.uk


SHOPS & SERVICES James Lawson launched a St Andrews student lettings business in 2013 that has recently won a Bronze award in the prestigious Sunday Times Letting Agency of the Year UK 2015 awards. Below he describes his journey so far.

Running a student letting agency – how a St Andrews University graduate created an award winning agency I invested in my first student property in St Andrews in 2006, shortly after I graduated from the University with a degree in Mathematics. It was something of a baptism of fire – the property was in a very poor state of repair, requiring a new roof, treatment for damp and a full refurbishment of the interior. Despite this, I had caught the property bug, so enrolled to study for a Masters degree in Building Surveying. This course would enable me to understand more about buildings and how to maintain them, which would stand me in good stead for a career in property. It was during this course I met my business partner Alex Thompson, who was working as a property manager for a large Edinburgh firm at the time. It quickly became clear we shared similar values on a range of topics. After we graduated, Alex and I embarked on a large-scale property development project in St Andrews. Through this experience the idea for launching our own student letting agency was formed. Renting accommodation in St Andrews is widely regarded by many students as one of the most stressful parts of the university experience; we knew there was plenty of scope for improvement in this area. We spent almost two years planning every aspect of the business, drawing upon our own experiences, asking ourselves what service we, as landlords and former student tenants, would expect from the ‘perfect’ letting agent. Below I discuss two of the key areas we tackled: property maintenance, and property advertising.

Property maintenance Walking around the centre of town you will find an abundance of poorly-maintained properties – from rotting woodwork, to peeling paint, to blocked gutters. It really is quite startling how many properties are in need of some urgent TLC. Whilst rental properties are not the only ones which fall into this category, we suspect the majority are. We wondered how they had been allowed to get into such a state, why landlords were not investing in them. After all, keeping a property well maintained is, to us, a no-brainer: ongoing repair costs are reduced, the rent potential increases, landlords stay on the right side of the law, tenants are kept safe and happy, and the property resale value is enhanced. A key part of our business, therefore, involves working closely with landlords to realise the maximum return from their properties. We do this by highlighting any areas where we feel improvements could be made to their property. We provide the landlord with a fully-costed proposal along with associated pay-back periods for each of our suggestions, essentially making a business case for investing in these improvements. We also do a thorough check for maintenance issues during each of our monthly inspections, remedying things at an early stage before they are allowed to grow into larger and more costly issues to resolve. As a result, we have improved the rental returns our landlords enjoy and have minimised their outgoings in the long-term.

Plus, satisfaction levels amongst our tenants is extremely good. A final note on the subject of property condition: we find handing over a property in an immaculate condition at the beginning of the tenancy sets the standard for the remainder of the tenancy, and the tenants are motivated to maintain it at that level. The opposite is true for handing over a poorlymaintained property: in this case the tenants have zero motivation to maintain it well. We work very closely with our tenants during every monthly inspection to ensure they have the knowledge and tools they need to look after the property. We even go as far as providing them with cleaning products to make it as easy as possible for them to maintain the property to a high standard. This approach has paid off – our properties were all handed back in extremely good condition this year. Property advertising Another key area we tackled concerns how our properties are advertised. Previously, agents handed out a ‘list’ with little information other than the property address, price, and how many bedrooms it had. Students, therefore, wasted a huge amount of time viewing properties that were not suitable for them. Given that demand for student properties is high, this often meant they would miss out on another property that would have been more suitable. This is one of the key reasons why finding a property for rent is regarded as one of the most stressful times for students. We addressed this problem by creating movies for all our properties, which we feature on our mobile-friendly website. We also feature high-resolution wide-angled photographs, a map showing the property location, and an accurate description of the property. It means prospective tenants can see immediately what a property is like, helping them draw up a short-list of which properties they wish to view. Indeed, we found that tenants would often apply to rent the property immediately following the viewing due to it being exactly as they had imagined. Parents also appreciate the property movies as they can see where their sons and daughters will be living next year, as do postgraduate and international students who are not able to undertake a personal visit ahead of signing the lease. These are just a few of the many innovative ways we manage properties in St Andrews. We are extremely proud to win the Sunday Times Letting Agent of the Year award, being voted number 3 out of over 1,000 agencies across the United Kingdom in the ‘Best Property Management Company’ category. (Photos courtesy Lawson Thompson)

James Lawson (L), Wendy Lawson, Alex Thompson (R)

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SHOPS & SERVICES Heather Lang

Hot or Cold Compresses Since the earliest recording of medical procedure, man has been utilising heat and cold to aid the healing process. When used correctly the benefits are just as relevant today as they were in the time of Hippocrates. Unfortunately, when used incorrectly, the use of hot and cold can worsen the symptoms, even if it feels good at the time. To know which to use when, it is necessary to understand the principles of how hot and cold work from a therapeutic perspective and how they act on the pain. So firstly, how does the body detect pain? There are effectively two types of pain: Mechanical – from something being the wrong shape. Chemical – from something being toxic within the body In brief, the body detects pain through two different types of special nerve endings, one which detects changes in shape, and one which detects changes in chemistry. These nerve endings cover the whole body, reporting back to the brain if there is anything out of the normal range. In doing so, they ask for the blood stream to send healing substances to the area.

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An example: if Fred were to drop a hammer on his foot, the nerve endings that monitor the shape of the cells in Fred’s foot would detect that they had been squashed out of their normal range. The nerve endings would send a signal to the brain asking for something to help repair the squashed cells and heal the area. In response, the brain organises the bloodstream to bring inflammation to help, as fresh inflammation supports the area and contains chemicals that aid the healing process. It takes the injured area around two hours to use up the beneficial properties of the inflammation. The waste is then taken from the cells by being poured into the lymphatic system. The lymphatic system works a bit like the bin lorries, taking the rubbish away for recycling. This is where the chemical set of nerve endings come into use, as they become irritated when they detect the build up of waste chemicals from the inflammation, registering this as pain. The brain receives this information and sends more inflammation, as it has healing properties. When the blood and lymph are flowing freely through the injured area, there is a constant supply of nutrients and healing chemicals to the injury with ample drainage of toxins away from the site. Problems arise when the flow of blood and lymph is interrupted; this is when hot and cold compresses can help. Heat acts to dilate the capillaries and arteries carrying blood to the area, thereby increasing the nutrition and healing chemicals in the injured muscle. Heat, however, does nothing to improve lymphatic drainage, so the waste from inflammation gets trapped in the area, triggering the nerve endings to register this as pain. Even though it feels good at the time, it can feel much worse two hours later as the inflammation builds up. Repeated use of heat on an inflamed injury can prolong the healing process by keeping it in a toxic and painful state. Cold acts by causing the muscles to contract and in doing so, forces the

inflammation out of the area into the lymphatic system. When the area warms up again, the capillaries and arteries expand, allowing fresh blood and healing chemicals to the injured muscle. Not as comforting as heat, but it acts to clean the injury of the chemical toxins that cause pain. In summary, heat is great for muscle cramps and tension, but if the muscle is recently injured (first 3 days), an ice pack, such as a bag of frozen peas wrapped in a towel, will reduce the inflammation and subsequently the pain. There are medical conditions in which the use of hot and cold compresses is not advisable. If you are uncertain, always ask a qualified health professional.

Heather Lang is a GOsC registered osteopath, ergonomic consultant, medical acupuncturist and multi-disciplinary manual therapist. She has worked extensively in osteopathic practice and development throughout the UK, Ireland and Canada. Heather has been qualified to conduct bio-mechanical assessments for over 20 years and is dedicated to diagnosis and treatment of pain and pathology. St Andrews Osteopaths – Providers of effective treatment since 1998. 136 South Street, St Andrews, KY16 9EQ. Tel: 01334 477 000 www.standrewsosteopaths.co.uk (Photo courtesy Heather Lang)


SHOPS & SERVICES Hugo D’Bere your Grizzly Gourmet, dined in the

Jahangir Restaurant 11 South Street, St Andrews One thing that Muffy and I like about Jahangir is that the portions, unlike some Indian restaurants, are not enormous; you do not leave feeling completely bagged up. Of course, that may be a disadvantage for some people. I started with mixed pakora, clearly freshly This is one of St Andrew’s Institutions. There made, served with a garnish of salad and are really four Indian Restaurants, this one, the lemon. It had fish, chicken, vegetable, and Balaka, (which has been in St Andrews since mushroom. Muffy, as per normal, the beginning of time, or so it seems), had the vegetable samosas. Muffy’s Maisha, and the new Tulsi. Jahangir This is one of taste in curries is not too hot, so was established in 1998 and has St Andrew’s she had a creamy korma which I become a definite favourite among Institutions tasted, that was very fruity. I had my locals. standard chicken tikka masala. We Judging by the photographs of shared some fried rice, also a standard nan the proprietor on the wall, in which he is in bread. Muffy had a glass of wine; I managed to the company of various celebrities, it is also down two pints of Cobra. very popular with visiting celebs, including a For some reason, Indian beer, like Cobra or young-looking Andrew (brillo-pad) Neil, Prince Lal Toofan, just seems to complement curries William, et al. For the intellectuals among us, perfectly. A jug of water was also provided. the historical Jahangir was the fourth Mughal The whole cost, including tip, was just Emperor, who ruled from 1605 until his death around £50.00. in 1627. He was considered to be one of the The Restaurant is particularly good value greatest Indian Emperors. for lunch, as it does a 2-course express lunch The Restaurant has an extensive takefor £5 Monday–Saturday, and a 3-course away menu and home delivery. Most recently student curry night for £9.95 Sunday-Thursday. it was a Scottish Curry Awards finalist (2015). There is also a 3-course pre-theatre dinner It has two medallions by the Scottish Tourist served from 5.00pm-7.00pm at a fixed price Board, and was in Masterchef’s UK top 200. of £10.95 every day, except Saturday. The In common with most Indian restaurants, the students needn’t starve either, because there is menu is extensive.

a carryout deal available for them, although my matriculation card has long since expired. This is suitable for cubs. I would award it 8 out of 10, subject of course to your liking Indian food in the first place. Long may they continue and grow from strength to strength! One of the great delights of this Restaurant is that the staff are extremely courteous, and very friendly. Another attraction is the underfloor illuminated fish tank. I am sure these fish will one day end up in a curry…..

Hugo D’Bere your Grizzly Gourmet, also visited

The Doll’s House Church Square, St Andrews The Doll’s House has been around for quite some time; indeed, I visited it some time ago. It is a regular haunt. However, it has fallen under the new ownership of Stefan King’s G1 Group, which owns a number of hotels and inns, bars, pubs, night clubs, restaurants, delis, and venues. I understand in St Andrews that they now own The Doll’s House, The Glass House, The Grill House, also the Victoria, Forgans, and Mitchells. A mighty empire indeed! As well as acquiring all these, they also acquired the River House in Stirling, which is part of the original group. The décor has been completely re-done. It is very fresh and Scottish with leather and “tartanish”-type chairs. The style of food is much as was. There is a good market menu, very reasonably priced, as well as the à la carte. Muffy and I went with two other bears of long acquaintance. We found has been an enclosure built round the door. The problem with the old the service very helpful and efficient. We all, bar one, had the market Doll’s House was that if you were sitting on the ground floor and the door menu. opened in the winter a gust of icy wind would blow in. Not so with the new I had a salad to start with; lettuce, tomato, red onion, chickpea, and structure. sweet potato with a delicious dressing. Muffy, and one of our companions, The Doll’s House advertises a diverse range of quality from weekend had the chicken liver paté, served with oatcakes and a salad garnish. The brunch to market menu dining, scones and pastries, and a main menu. fourth bear had sea of scallops with chorizo. There is a slightly indulgent afternoon tea for two, as well as For the main course two of us had fish with Eden Brewery a Sunday roast. The décor has beer batter and chips. This was a very light and crispy batter, There is a huge selection of drinks; no doubt this will been completely the very sort that you would expect on a well-fried fish. After prove very popular with the student body as the prices are some hearty exercise earlier in the day, this was welcome re-done very reasonable. food, served perfectly hot and fresh. Definitely suitable for the cubs. I award it 8 out of 10. One of our number had the house burger, which was, as one would The décor is not quite so reminiscent of the interior of a dolls’ house expect, a house burger, perfectly acceptable, with the usual garnish. as it used to be. The poor teddy bears that were imprisoned there now Our fourth gang member had seared salmon with mashed potatoes seem to have been released into the wild. and veg. I cannot help but think, however, that the Restaurant has lost a little There could be no complaint about any of the main courses or the of its originality, compared with the first concept, that had been around starters. An almost unanimous decision resulted in three sticky toffee for some time. It is a bit G1 groupish. I suspect the interior designer and puddings with ice cream, again perfectly hot and fresh, while the fourth the Head Executive Chef for a lot of restaurants are the same. That said, member of our party stuck with ice cream. not bad at all. If you want local restaurateurs, not part of a big group, the I believe there is a private dining room upstairs. I think there are more choice is still there. tables now in the downstairs venue. One welcome feature is that there (Photos by Flora Selwyn)

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SHOPS & SERVICES Jonnie Adamson

A Budget for the Burgh The summer budget brought with it a raft of changes to the tax system with a number that will particularly affect the local area. Property Landlords will notice changes in how the profits of rental properties are taxed. There is to be a restriction on claiming mortgage interest so that relief is only given at the basic rate of tax. This is to be phased in over four years starting in April 2017. Another proposed change is the removal of the wear-and-tear allowance. This is a relief whereby you received a deduction of 10% of your rental income instead of reclaiming for the replacement of furniture and white goods, irrespective of how much you spent on furnishings. This will be replaced by a new system that only allows tax relief when actually replacing furnishings. The allowance was originally introduced as a reduction on the administrative burden of the taxpayer, but it seems that the treasury has won a battle with the office for tax simplification – money counts. They expect to raise about an extra £165m in tax every year solely from this measure. If you rent a room in your house to a lodger there was good news. At the moment you can take in rents of £4,250 per year without having to worry about paying tax. This will rise to £7,500 in April 2016. That may be good for smaller-scale bed and breakfasts, which can also use this exemption to cover money coming in from customers. Care should be taken though, because if you use this method you cannot claim expenses too. Business It was a mixed bag for businesses. A reduction in the corporation tax rate was welcome, along with a firming up of what can be claimed on plant and machinery. However, a number of owner-managed businesses which take profits out as dividends rather than salary will be hurt by the new

7.5% dividend tax. The introduction of this tax rate is probably a reaction by the treasury to the growing number of people paying profits out by dividend and reducing the amount of national insurance payable. If you receive less than £5,000 per year in dividends then you will likely not pay any of this tax. The employment allowance (whereby employers do not have to pay the first £2,000 of employers’ national insurance) was raised for next year. It may have been a sweetener for employers facing the news of an increase in the rebranded minimum wage. Overseas Anyone who has come to live here from overseas, who has been in the town for a number of years should watch carefully. The treasury confirmed that if you have been in the UK for 15 of the past 20 years you will be deemed to be UK-domiciled for all UK tax purposes, including Inheritance tax. Inheritance Tax One of the headline changes was the additional allowance on the family home for inheritance tax. However, as headline grabbing as the £1m allowance was, Joanne Paul, a new partner in our St Andrews office commented that ,“this is available in very specific circumstances and not quite as broad as we have been led to believe in the press”. As a Trust and Estate planner, Joanne is well placed to deal with the proposed changes. For further information on this, or other matters, please consult: Henderson Black & Co, 149 Market St, St Andrews Tel: 01334 472 255

THE St Andrews pet shop! Stocking the widest range of pet foods, accessories. Anything not stocked we can order. 78 South Street, St Andrews, KY16 9JT Tel: 01334 470 873

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SHOPS & SERVICES

Moving In or Moving On With more people choosing to marry later in life, or not at all, moving in together can be as big a commitment as saying, ‘I do’ – but do you have the same rights? Some people see living together as a rehearsal for married life: others choose to forego marriage entirely, but live together, share their possessions and try to split their costs fairly in exactly the same way a married couple would. It’s not uncommon therefore for people to assume that if such a relationship ends, they would have the same rights as any Jackie McRae married couple. Unfortunately, however, that is not always the case. When a married couple divorce, the starting point is that each is entitled to a fair share of what they have acquired together. They can decide together how to work this out; however the default position in law is that each is entitled to a fair share of their assets. If there are disputes, a divorce court will ensure that neither party is left financially disadvantaged. However, if a cohabiting couple splits they are entitled only to what they own in their own name. If they cannot agree on how to proceed, and one party stands to lose money, belongings, or even their home, they may face an uphill battle in court to gain what they consider to be their fair share. Certainly there is no default way to divide shared property as there is for married couples. For example, if the property you previously shared is in your partner’s name and you have contributed to the mortgage, you have no automatic entitlement to claim this back. If your partner does not agree to give you a share of the equity, you would have to go to court to provide evidence that you have been financially disadvantaged because of the relationship. Not only that, you would have to prove that your relationship met the specific legal criteria of being a cohabiting relationship. At least in Scotland, it is possible to do this. In other parts of the UK there is no legal redress for a former cohabitee who feels hard done by.

In an even worse scenario, should your partner die without a Will in place, and your home is in their sole name, you would not have an automatic claim to it. Assets including property will pass to the next of kin in absence of a Will. This may mean you find yourself living in a property owned by your in-laws, who wish to sell it. At an already terrible time, this causes even further distress and confusion. Of course, there are ways to avoid these scenarios. We advise everyone to ensure they have an up-to-date Will in place, and to review it whenever circumstances change – we offer free reviews should you be unsure whether your Will reflects your present wishes. Increasingly couples also consider entering into formal agreements which set out how to proceed in the event of a break up. Although this may not seem traditionally romantic, we believe that having these open conversations upfront is a great way of taking care of each other’s best interests. If a relationship does end we would always advise couples to look for an amicable solution before heading to court. Entering into a separation agreement gives both parties some control and certainty over what happens next. It should be as comprehensive as possible to avoid potential future disputes. It should lay out, for example, what happens to your home, how shared assets are divided, and contact arrangements for children. Whatever stage your relationship is at, it’s always good to get the full picture. Getting advice early on can protect you and your loved ones from further unnecessary pain should the worst happen. If you’d like to find out more about Wills, pre-nuptial, cohabitation or separation agreements, get in touch with Jackie McRae at: jmcrae@pagan.co.uk or call or text: 07725 187 599. www.paganosborne.com (Photo courtesy Pagan Osborne)

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SHOPS & SERVICES

Roving Reporter 1. She doesn’t look particularly pink herself, (though Reporter thinks she’s probably ‘in the pink’ as a result!), but Caroline Trotter recently participated in the Pink Lady®Food Photographer of the Year 2015 Competition and was awarded Highly Commended in the category Pink Lady®Apple a Day for her apple image. Invited to London, Caroline met celebrity Chef Michel Roux and writer/ journalist Jay Rayner. Exhibited among 150 selected images in the Mall Galleries, Caroline’s entry was among more than 6000 divided into 20 categories. Reporter offers warm congratulations. Caroline can be contacted at; caroline@carolintrotter.co.uk Website: www.carolinetrotter.co.uk

3. St Andrews United Football grounds in Langlands Road hold a secret. Reporter discovered that the changing rooms for the players double up as a first-class hairdresser’s when not otherwise required. It is here that Joanna Talbot and Joyce McGregor have The Changing Room. Today they are celebrating the first anniversary of their aptly-named business. St Andreans through and through, Joanna and Joyce come from five generations, and some 50 years’ experience between them, of hairdressers and barbers. Hazelwood Räder is Joyce’s grandfather, who had a barber’s shop in Logies Lane (see this magazine, issue 58 May/June 2013). The Changing Room caters for all ages, both men and women. Joanna says they work flexi hours, including evenings. Please phone 07866 011 204 for an appointment.

(Photos courtesy Caroline Trotter) 2.

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(Photo courtesy Marilyn Dorward)

Reporter heard from Marilyn Dorward, Headstart Hair Design. On 25 and 26 June she organised a Marie Curie Tea Party at the Salon at 10 Pipeland Road, St Andrews. Marilyn’s cousin June, made over 60 cupcakes of different flavours. With other cakes and biscuits, coffee, and tea, the event raised £245.50 “towards a great cause”. Marilyn wishes to say a big ‘Thank you’ to all her customers and friends who made the event such a success. Reporter congratulates Marilyn on her splendid initiative.

*****

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Print & Design

We welcome commercial enquiries St Katharine’s West, 16 The Scores, St Andrews, Fife KY16 9AX. T: (01334) 463020, E: printanddesign@st-andrews.ac.uk www.st-andrews.ac.uk/printanddesign The University of St Andrews is a charity registered in Scotland, No: SC013532

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SHOPS & SERVICES

4.

5.

6. Reporter had the following email from Carolyn Miller, owner of Millers Tale, Greyfriars Garden, St Andrews: “Millers Tale has an elegant and exciting new location. The old St Andrews Citizen office has been restored to its original layout, now forming a beautiful backdrop for us to display our original interiors, distinctive knitwear, and clothing, much of it designed and produced by ourselves. The shop is totally unique. It has a worldwide following for those wishing to find something individual and stylish. For customers who loved Inca, the black labrador sitting on the doorstep of our previous South Street shop, she now has a new step at 5a Greyfriars!! Carolyn Miller is delighted that the style of the new premises beautifully complements her first shop in Helmsley, North Yorkshire. Come along and be inspired!!”

Reporter enjoys Indian food. So he was pleased to find St Andrews’ second oldest Indian Restaurant, the Jahangir, in South Street, (01334 470 300) celebrating 17 years in business. Owner Zulfi is proud to have the Restaurant named a finalist in this year’s Scottish Curry Awards, with a handsome plaque to prove it. During the Open, Stephen Gallacher, Hunter Mahan, and others dined there; so more photographs will appear on the Restaurant walls! Wali is still cooking, the fish are still swimming, Anarkale is still watching from the window. Long may it be so, says Reporter heartily!

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Whisper is here! No, says Reporter, not a rumour, but a beautiful new lingerie shop at 83a South Street, (013340 470 716). Proprietor Louise McGregor (left in photo) has a shop also in Auchterarder, so it’s a privilege to welcome her to St Andrews. Her refurbished premises are bright with such well-known brands as Prima Donna, Empreinte, Fantasie, Freya etc. There is lingerie, nightwear, swimwear, shapewear (that last one was new to Reporter!) Experienced fitters are available to help customers. Louise also stocks Masectomy bras and swimwear. More goods are expected in the coming days. See the website: www.whisperlingerie.co.uk

7. Reporter welcomes another family business that has moved into 158 South Street, just along from the West Port. HOSIES is a longestablished electrical retailer in Broughty Ferry run by Graeme and Ailsa Redford. Graeme’s Grandfather Mr James Hosie, started the business back in Forfar in 1932 as a radio store, which then moved into retailing televisions. Throughout the years HOSIES have seen many changes from the old black-and-white valve televisions to the present-day 4k ultra high-definition curved models. Alongside televisions HOSIES also stock a wide range of kitchen appliances, everything from washing machines, tumble driers, dishwashers, refrigerators, cookers, hobs, ovens. Not forgetting the small kitchen appliances such as kettles, toasters, blenders, choppers, irons etc. HOSIES’ friendly and knowledgeable staff will guide you to the right product for your needs. Your appliance is then delivered at a time to suit you, fully fitted (to existing points), the old appliances removed for recycling. ‘HOSIES = the Latest Technology with a Traditional Family Service!’

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HOSIES staff, Jennifer Ramsay and Ian Lowson

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OUT & ABOUT Alistair Lawson, ScotWays

“The Railroad comes through the Middle of the House...” Do readers remember Bob Hilliard’s 1956 song about the railroad?

Could such a ridiculous scenario ever come to pass in Fife, or are we all too sensible to allow such a thing to happen here? There is – or The railroad comes through the middle of the house, was – a near-parallel some years ago in Strathmiglo, when the owner of The railroad comes through the middle of the house. the now defunct Strathmiglo Inn wished to add a lounge bar to his preThe trains all come through the middle of the house, existing public bar. The next-door property became vacant, the landlord Since the Company bought the land. saw his chance, bought it and duly established his lounge bar. The one They let us live in the front of the house, disadvantage was that there was a close running between the main Inn They let us live in the back. and the new lounge bar, such that drinkers had to leave the main Inn But there ain’t no living in the middle of the house, by one door, step out into the close and then through a second door ‘Cause that’s the railroad track! into the lounge bar. The close was dark, cold and, in certain weathers, a wind-funnel with driving rain lashing down it. To counter these, the Occasionally, the press picks up on unlikely stories of Rights of Way landlord added two more doors, this time on the close, thus creating a running through someone’s kitchen, or whatever, though it is always hard tiny four-doored, tardis-like square area which drinkers passed through to see how such an apparently ridiculous situation on their East-West journey from one bar to the could have come about. The press generally Could such a ridiculous scenario other, and which passing pedestrians passed presents such stories either as the honest, woollythrough on their North-South journey through the ever come to pass in Fife, or are hatted, boots-and-rucksacks brigade having been close. we all too sensible to allow such denied their reasonable rights by obstructive house These days are past now, for Strathmiglo Inn owners, or as honest house owners being invaded is no more, the various parts having reverted to a thing to happen here? by sweaty and totally unreasonable hikers. What the private use. The close is still there, in daily use by press doesn’t generally report is that such situations have probably come local folk. In fact, it is one of half a dozen such narrow closes – all Rights about through the house owners having extended their house without of Way – all linking the High Street and Back Dykes which runs along the planning permission, having built their new kitchen on top of a pre-existing northern edge of the village. The railway no longer serves Strathmiglo Right of Way. either, though there is still a Station Road. Do you remember Bob Hilliard’s final verse (verse 9)? When a bill collector comes to the house, He knocks and bangs on the door. I’m singin’ this song in the middle of the house So we sit him right down in the middle of the house, [train noises off-stage ...] And he never comes back no more; No, he never comes back no more!

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OUT & ABOUT Arlen Pardoe

Hidden Gems in St Andrews (in plain view)

Focussing on features that are in plain sight, but often overlooked Mosaics Geometric shapes, initials, names and pictures can all be seen on the mosaics in St Andrews. These are at the entrances to houses, shops, in gardens, museums, and most notably, the Polish Soldier on the wall of the Town Hall in Queen’s Gardens. Sadly, these decorative features are gradually disappearing as ‘improvements’ are made to properties.

(Photos courtesy Arlen Pardoe)

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