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PASTRIES
Home-made grisini .............................. Pizza bread ................................................... Focaccia ...........................................................
PECIVA
Grisini domaci ............................. Pizza hleb ......................................... Focaccia ...............................................
STARTERS - cheese from Mokrin, cured ham, mushrooms, olives and other tid-bits for tickling your appetite ............................. Beef carpaccio - raw beef fillet with rocket, parmesan, capers, balsamic vinegar and olive oil ......................................................... Vitello tonatto - cold veal, thinly sliced, topped with creamy mayonnaise sauce with tuna ........................................................... Funghi trifolati - sautĂŠed button, shitake and oyster mushrooms ........................................................................................................................ Melanzana al forno - oven baked Aubergine and Tomato with mozzarella .............................................................................................................. Potato carpaccio - thinly sliced baked potato topped with olive oil and mushrooms ....................................................................................... Appetizer
STARTERI
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- od mokrinskog sira, šunke, pecuraka, maslina i svega još za golicanje apetita ................................................................................... Govedi carpaccio - sirovi govedi file sa rukolom, parmezanom, kaprom, balsamicom i maslinovim uljem .......................... Vitello tonatto - hladna junetina tanko isecena, prelivena kremastim majonez-sosom sa tunjevinom ................................... Funghi trifolati - dinstane pecurke šampinjoni, šitake i bukovaca ............................................................................................................................... Patlidžan u pecnici - Paradajz i patlidžan zapeceni sa mocarelom ................................................................................................................................... Carpaccio od krompira - tanko narezani zapecen krompir preliven maslinovim uljem i pecurkama ............................................... Predjelo
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SALADS
- lettuce, rocket, parmesan, croutons with caesar dressing ..................................................................................................................... Chicken salad - fresh salad with grilled chicken, seeds, and salsa dressing ................................................................................................................. Tuna salad - tuna, lettuce, rocket, onion, anchovies, capers and boiled egg ................................................................................................................ Salmon & guacamole - salmon, avocado, tomatoes, onion, garlic, lime, salt ....................................................................................... Caprese - mozzarella, tomato and basil, dressed only with olive oil and salt ....................................................................................................... Caesar salad
SALATE
- zelena salata, rukola, parmezan i kruton, preliveni cesar umakom .................................................................................... Pileca salata - sve탑a salata sa grilovanom piletinom i semenkama .................................................................................................................. Tuna salata - tunjevina, zelena salata, rukola, luk, incuni, kapar i kuvano jaje .................................................................................................. Losos i guacamole - losos, avocado, paradajz, crni i beli luk, limun i so ......................................................................................................... Caprese - mozzarela, paradajz i bosiljak, zacinjeno solju i maslinovim uljem ................................................................................................ Cezar salata
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SOUP
.................................................................................................. Minestrone vegetable soup with olive oil ................................. Tomato soup ................................................................................................... Creamy pumpkin soup ......................................................................... Chicken soup
SUPE
Pileca supa ...............................................................................................................
- Supa od povrca sa maslinovim uljem ............. Paradajz corba ..................................................................................................... Krem corba od ludaje ................................................................................... Minestra
PIZZA Margherita - tomato, mozzarella cheese and basil ..................................... Capricciosa - tomato, cheese, cooked ham, mushrooms .......................... Tuna - Tomato, cheese, tuna, onions, olives .......................................................... Napoletana - tomato, cheese, anchovies, olives, basil .................................. Quattro Formaggi - pizza with Four kinds of cheese .............................. Prosciutto - tomato, cheese, smoked ham, rocket, parmesan ............. Blanca - zucchini, mozzarella, gorgonzola and basil .............................. Pera - mozzarella, pear, gorgonzola and chives ............................................ Diavolo - tomato, cheese, sausage and pepperoni ............................................ Quattro Stagioni - a lot of ingredients in the colors of spring,
summer, autumn and winter ....................................................................................... Greco - tomatoes, feta cheese, beef, aubergine, olives ......................................... Calzone - tomato, cheese, ham and mushrooms, folded ........................ Salmon pizza - tomato, cheese, smoked salmon and rocket ...............
PIZZE
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Margherita - paradajz sos, mocarela sir i bosiljak ........................... Capricciosa - paradajz, sir, kuvana šunka, pecurke ........................ Tuna - paradajz, sir, tunjevina, luk, masline ........................................ Napoletana - paradajz , sir, incuni masline, bosiljak ................ Cetiri sira - mocarela, gorgonzola, rikota, parmezan .................... Pršut - paradajz, sir sušena šunka, rukola, parmezan ................. Blanca - mocarela cukini tikvice, gorgonzola i bosiljak ................ Kruška - mocarela, kruška, gorgonzola i vlasac ................................ Diavolo - paradajz, sir, kobasica i faferoni ................................................ Cetiri godišnja doba - puno sastojaka u bojama proleca,
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leta, jeseni i zime ............................................................................................................. Grcka - paradajz, feta sir, govedina, patlidžan, masline ............... Calzone - paradajz, sir, šunka i pecurke, preklopljena ................. Pizza sa lososom - paradajz, sir, dimljeni losos i rukola .......
PASTA Pesto Spaghetti - Spaghetti with basil sauce .................................................... Puttanesca - spaghetti with tomatoes, anchovies, garlic, olive oil,
capers, olives and parmesan ............................................................................................... Arrabiata - penne with tomatoes, chillies, olive oil, pepper and pecorino ................................................................................................................................................. Carbonara - spaghetti with beacon and egg in white creamy sauce, with parmesan .............................................................................................................................. Norma - tagliatelle with aubergine and olives, garlic and dollop of ricotta cheese ......................................................................................................................................... Broccoli - farfalle pasta with broccoli, mushrooms, in white douce ........................................................................................................................................................................ Polpette - tagliatelle with meatballs, in tomato sauce with basil ... Tortellini - with chicken and ricotta cheese ............................................................. Tagliatelle - with smoked salmon and spinach ..........................................
TESTENINA Pesto špageti - špageti sa sosom od bosiljka ............................................ Putanesca - špageti s paredajzom, incunima, belim lukom,
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maslinovim uljem, koprom, maslinama i parmezanom ........... Arabiata- pene pasta sa paradajzom, ljuta papricica, maslinovo ulje, biber, pekorino sir ......................................................................... Carbonara - špageti sa slaninom jajetom u belom kremastom sosu, parmezan ....................................................................................... Norma - taljatelje sa patlidžanom i maslinama, belim lukom i velikom kuglom rikota sira ................................................................ Brokoli - farfale pasta (mašnice), brokoli, šampinjoni u belom sosu ................................................................................................................................. Polpete - taljatele s cufticama u paradajz sosu, bosiljak .................... Tortelini - punjeni piletinom sa rikota sirom ........................................ Tagliatele - s dimljenim lososom i spanacem .....................................
MEAT
- eye fillet with balsamico sauce or cafe de Paris sauce, served with vegetables or pasta ............................................................................................ Entrecote with cafe de Paris sauce or cheese sauce, servedwith vegetables or noodles ........................................................................................................................... Pork Wellington - pork fillet baked with mushrooms in puff pastry ..................................................................................................................................................... Chicken fillet with pesto, served vegetables or pasta ...................................... Gilthead fish, Grilled, served with vegetables or potato with Swiss chard ........................................................................................................................................................ Salmon fillet served with vegetables or pasta ....................................................... Steak
MESO
Biftek -
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sa balsamico ili sosom cafe de Paris, serviran sa povrcem ili testeninom ............................................................................................ Ramstek - na zaru sa cafe de Paris sosom ili sosom od sira, serviran sa povrcem ili testeninom ................................................... Svinjski file Velington - file zapECen u lisnatom TESTU S pecurkama i kaprom .................................................................................................. Pileci file s pestom, serviran sa povrcem ili testeninom ......... Orada grilovana, uz povrce ili krompir s blitvom ......................... Losos file serviran sa povrcem ili testeninom ................................. >
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VEGETABLES
baked half .............................................................................................. Mixed vegetables seasonal vegetables in the oven .............. Au gratin, cooked vegetables ......................................................................... Potato
With all the meat dishes choose a side vegetable or pasta
POVRCE
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u cakširama .................................................................................... Mešano povrce sezonsko povrce u pecnici ................................. Gratinirano povrce, kuvano .................................................................. Krompir
Uz sva jela od mesa birajte prilog od povrca ili tjesteninu
DESSERT
.......................................................................................................................... Semifredo ............................................................................................................................ Brownies .............................................................................................................................. Cheescake .......................................................................................................................... Tiramisu ................................................................................................................................ Fruit salad
DESERT
..................................................................................................................... Semifredo ............................................................................................................................ Brownies .............................................................................................................................. Cheescake .......................................................................................................................... Tiramisu ................................................................................................................................ Vocna salata
Cara Dušana 71, Novi Sada, Vojvodina, Serbia Phone +381/21 674-2-640 e-mail: testoipesto@gmail.com www.testoipesto/blogspot.com