238 RESTAURANTS
Hors D’oeuvres Scallops Wrapped in Bacon
Seasonal Bisque
Antipasto Board
Our Homemade Corn Chowder
Entrée
TAVERN OFF THE GREEN Opening on site 2015!
Soup
Combo Plates
Seared Pork Chop w/ Apple Cider & Thyme Glaze
Filet Mignon &
Poached Salmon on a Bed of Leeks
Filet Mignon & Maine Crab Cake
Warren Prouty Photography
R
603-795-4712 innkeeper@dowdscountryinn.com reservations@dowdscountryinn.com
