3 minute read
2015 Connecticut River Valley Yellow Pages
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238 RESTAURANTS
Hors D’oeuvres
Scallops Wrapped in BaconAntipasto Board
Entrée
Seared Pork Chop w/ Apple Cider & Thyme Glaze
Poached Salmon on a Bed of Leeks
Soup
Seasonal Bisque
Our Homemade Corn Chowder
Combo Plates
Filet Mignon &
Filet Mignon & Maine Crab Cake
Warren Prouty Photography
TAVERN OFF THE GREEN Opening on site 2015!
603-795-4712
innkeeper@dowdscountryinn.com reservations@dowdscountryinn.com
RESTAURANTS239
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