The 2024 Parties and Events Guide

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The 2024 Parties and Events Guide

Make

Venues

Whether it's an intimate occasion or a grand blowout, you'll find a suitable spot here.

BARTOLOTTA CATERING & EVENTS

Bartolotta Catering & Events exclusively operates in partnership at four of the area’s most distinct venues: Discovery World, The Grain Exchange, The Italian Community Center, and most recently The Commodore – A Bartolotta Restaurant, which opened in July on Nagawicka Lake in Hartland. With capacities from 30 to 1,500 guests, The Bartolotta Restaurants’ portfolio offers a diverse range of atmospheres, from intimate and classic to sleek and contemporary, backed by their restaurant-quality cuisine and first-class hospitality teams. bartolottas.com

BRADLEY SYMPHONY CENTER

In the heart of the city, the Bradley Symphony Center boasts sweeping Downtown views through its floor-to-ceiling windows.

Anchored by a stately grand staircase, the spacious venue features two distinct floors with capacity into the thousands. The one-ofa-kind backdrop is enhanced by a bespoke dining menu and drink list crafted by the Milwaukee Symphony Orchestra’s hospitality partner, Resonance Food Co. resonancefoodco.com

GATHER AT DEER DISTRICT

This modern, 6,000-square-foot event space is in one of Milwaukee’s hottest spots – the Deer District. GATHER can accommodate 250-300 seated visitors for weddings, corporate outings and special events. The industrial indoor space (with floor-to-ceiling windows) and expansive outdoor patio can be customized to accommodate your vision. Plus, extra services like event management teams, housekeeping and security are offered. gatheratdeerdistrict.com

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Fiserv Forum
GATHER at Deer District
MECCA Sports Bar & Grill

THE LOWLANDS GROUP

Immerse yourself in the inspired and worldly spaces of Lowlands Group’s eight venues: Centraal Grand Café & Tappery (Bay View), Café Hollander (Mequon, Wauwatosa, Downer Ave, Brookfield, Madison), Café Benelux (Third Ward), and Buckatabon Tavern & Supper Club (Wauwatosa). These unique venues feature cozy patios, iconic rooftops and vibrant indoor spaces. Many locations have room for up to 100 guests, with customizable seating arrangements. Satisfy your craving for wanderlust in a welcoming atmosphere without any rental fees. lowlandsgrandevents.com

NORTHERN LIGHTS EVENT VENUE

Northern Lights’ elegant riverside venue is just south of Milwaukee’s vibrant Third Ward. Spanning 2,300 square feet, the versatile space, including a scenic waterfront patio, can be tailored for weddings, corporate events, rehearsal dinners and more. With a photo studio on-site, the Northern Lights team can provide blackout shades, backdrops, lighting equipment and other essentials for a picturesque evening out. northernlightseventvenue.com

THE PFISTER HOTEL GRAND BALLROOM

The Grand Ballroom in the historic Pfister Hotel is an elegant venue adorned with crystal chandeliers and Victorian artwork. The ballroom can be split into three spaces for a ceremony, cocktail hour and reception, or for breakout groups at corporate events. Backed by a best-in-class hospitality team and modern amenities, the Pfister offers comprehensive services including on-site catering, accommodations and event planning for your next memorable event. thepfisterhotel.com

RIVER VALLEY HISTORIC VENUE

A 120-year-old Cream City brick building houses River Valley Historic Venue, a charming and architecturally distinct space with views of Downtown and the Menomonee River. The building features two floors, each seating 150, so guests can move seamlessly from ceremony to cocktail hour to reception without the hassle of relocation. All events come with in-house bartending provided by the award-winning Over the Moon Bartending. rivervalleyhistoricvenue.com

UNION HOUSE RESTAURANT

Fine dining is the focus of this historic Genesee Depot restaurant. Work with the talented culinary team to customize the menu to fit your palate. The VIP room hosts small gatherings up to 50 people, or you can rent the entire space for up to 150 guests. With roots reaching back to 1861, Union House’s stately venue exudes Old World charm, making it a memorable backdrop for your next special occasion. theunionhouse.com

Catering

Give your guests the best possible experience with these local food and drink purveyors.

THE BARTOLOTTA RESTAURANTS

The Bartolotta Restaurants boast an award-winning dining experience. Available at over 15 locations in the Bartolotta portfolio of venues, The Bartolotta Restaurants provide customized gourmet meals and accommodating service for events of 30 to 500 guests. bartolottas.com

BUNZEL’S

The team at Bunzel’s has over three decades of catering experience with their award-winning meat market. Hors d’oeuvres, buffet, a la carte, BBQ, pig and chicken roasts, and dessert menus are all available for your next event. From small celebrations like Super Bowl parties and family reunions to large functions like corporate outings and weddings, Bunzel’s can provide a memorable meal for groups of any size. bunzels.com

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THE LOWLANDS GROUP PRIVATE EVENTS & CATERING

The restaurant group behind Café Hollander, Centraal Grand Café & Tappery, Café Benelux and Buckatabon Tavern and Supper Club offers a fully customizable catering experience, with globally inspired, scratch-made dishes delivered to your event. From intimate plated meals to large buffets, the culinary team from each Lowlands restaurant can provide familiar favorites, plus fresh and balanced new dishes. lowlandsgrandevents.com/catering

OVER THE MOON BARTENDING

What if your dream event venue lacks bar staff? You can call this mobile bartending service to take care of pouring the drinks. Since 2015, Over the Moon has distinguished itself by providing exceptional bartending services for events of all sizes. The team delivers outstanding service and delicious drinks. overthemoonbartending.com

UNION HOUSE

Duck confit, pepper-crusted steaks, unique seafood dishes – all of your favorite dishes from the kitchen of Union House chef Dan Harrell are available for your next event. Work with the culinary team to create a menu of hors d’oeuvres, party platters, entrées, sides, salads and desserts suited to the tastes and diets of your guests. theunionhouse.com ◆

Brett Rhode, MD Michael Raciti, MD David Scheidt, OD
Daniel Ferguson, MD Daniel Paskowitz, MD, PhD

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