MINDANAO DAILY NEWS JUNE 30,2012

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PAUSE. REWIND. RECORD.

NONOY LECHON SERVICES OFFERED OUT OF TOWN ORDER

News VOL. 2, No. 37

For more details, contact Tel. No.: 309-5276 HERMILINO VILLALON Manager Cagayan de Oro City

Saturday-Sunday

June 30-July 1, 2012

Tabu-an Illongo Heritage Breakfast at the Iloilo Central Market Story by: MIKE BAÑOS | Photos by: FROILAN GALLARDO

A

s the penultimate event to our recent tour of Iloilo facilitated by the Department of Tourism Western Visayas and Cebu Pacific Air, the Tabu-an Ilonggo Heritage Meal is the brainchild of Chef Rafael “Tibong” Jardeleza II and had its genesis last November 2011 with the 1st Western Visayas Ilonggo Heritage Competition and Food Fair held at Esca’s. “Tabu-an is Hiligaynon for Meeting Place,” explained our host Atty. Helen J. Catalbas, OICRegional Tourism Director for Western Visayas. “Besides a culinary event, it is also a cultural and herit age event which seeks to promote the Ilonggo tradition of having your meal at the market

to meet you friends and catch up on the latest news around town.” It’s interesting to note there’s a very similar tradition in Cagayan de Oro where the locals have their snacks or meals at the Painitan (snacks section) of the Cogon Market. Somehow, the latest piece of gossip seems juicier in the company of friends and piping-hot tsokolate which, like the Ilonggos local kape, were also served in a “take-out” tin can. Hopefully, the Heritage Conservation Advocates of Elson Elizaga and Nono Montalvan can also do something similar to Chef Tibong’s Tabu-an to preserve this vanishing tradition. A similar tradition also still persists at the paini-

tan of the Dumaguete public market where the re sident s enjoy eac h other’s company along with bud-bod (the local version of suman) or puto maya, sweet mangoes and tsokolate but mostly for breakfast only. To experience a Tabuan, you need to bring together a minimum of 10 friends and give Chef Tibong at least three days notice. Our party included five travel writers (moi, Froilan Gallardo, Ed Montalvan, Orwin Austria and Butch Enerio) from Cagayan de Oro and our “caregivers” from DOT-VI led by Atty. Catalbas with Ping Jimenea and Pam Cababasay and “escorts” from JG Summit Holdings and Cebu Pacific MP Pestano, Len Balmonte

and Selrahco Management and Consultancy Service Charles Lim and Precious Heradura. I understand the menu would vary from day to day since Chef Tibong would serve what is available as the ‘fresh catch of the day’. Chef Tibong presents all these with a bevy of banana leafs which make the yummy dishes stand out and somehow make them look more mouthwatering. To properly enjoy your heritage meal the traditional “kinamot” way, he advises it’s best to select with your left hand and feed with your right. Our breakfast started of f with a bracing Sinabawan nga dalagang bukid nga may balugTABU-AN/PAGE 7

P10.00


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