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Second FrontPage
Environment
YOUR MINDANAO-WIDE NEWSPAPER
http://www.mindanaodailybalita.com
VOL. 1, No. 244
Cagayan de Oro City
Saturday
March 3, 2012
P10.00
A
GUA Seafood Restaurant, that Chabacano seafood restaurant at Limketkai Center‘s Rosario Strip , is starting the new year with a new cook, a new look k and a new menu. “We’ve decided to focus on Asian Fusion cuisine since our customers want more variety, especially something that’s different from what they’ve tried in other restaurants,” said Lulu Abarado, Agua operations manager.
Asian fusion combines the flavors and ingredients of the Pacific Rim into simple yet delicious dishes. Highlighted by fresh i n g re d i e nt s , m a ny Asian fusion recipes are cooked quickly to preserve the fresh flavors of the ingredients in the dishes. Another wonderful aspect of Asian fusion cuisine is its presentation. Agua’s kitchen has combined the colorful ingrediBeef Redang ents in unique presentations that are not photos in this page). Beef Rendang and Nasi only savory to taste, A m on g t h e n e w Goreng. but pleasing to see items one can glean Rendang is a spicy and taste as well (view from Agua’s menu are meat dish traditionally served during festive t occasions around South East Asia. A S 2011 CNNGo online poll joined in by l 35,000 online partici3 pants chose Rendang p as a the number 11 dish in i their ‘World’s 50 Most M Delicious Foods’ list, followed by Nasi l Goreng (bagoong rice, G popularly known as p the national dish of t Indonesia). Tom Yam I Nasi Goreng
Pork Belly and Salted Egg Salad
ing only Lapu-Lapu i fish), Steamed Pomf pano with Black Beans, p Kung Pao fish fillet (a K Nonya specialty from N Malaysia/Indonesia), M Singapore chili crab, S Thai T Curry Crab, Hebi Kangkong, Fried Egg K Beancurd, Black PepB per p and Stir-Fried Seafood Udon, and Mee f Goreng (fried noodles G famous in Malaysia, f Indonesia and SingaI pore). p
Kung (a Lao and Thai hot and sour soup) ranks eight on the same list. Other new items in Agua’s Asian Fusion menu, albeit not as popular as the first three mentioned, but can hold their own in the ultimate testi ng g rou n d of t h e palate include Ginger Clam Soup (a Southern Philippines clam soup spiced with ginger from Zamboanga City, of course); Singapore fish curry (us-
sized for 3-4 persons. With the right serving size, our menu is now affordably priced.” Agua has also amenities that cater to the corporate and government clientele. Among them, a private dining room that seats 14 people and comes free for four hours with a minimum order and a function room that can seat 25-30 persons and also comes free
Tom Yam Kung soup
The menu’s not all that’s changed. “We want to emphasize that Agua’s prices are now more affordable and popularly priced,” Ms. Abarado stresses. “Orders are now also more right-
provided a minimum order is placed from Agua’s set menu which starts at P275 per cover inclusive of four entrees, rice and dessert. Agua opens daily 11AM-2PM, and again at 5:30-10:00PM.
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