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NEW YEAR’S EVE BUFFET DINNER COLD BUFFET Mixed and plain salad Boiled prawns Mini Caprese kebabs Roast beef Selection of savoury cheeses SOUP Cream of pumpkin soup with crispy almonds MAIN COURSES Salt cod flakes with traditional corn bread crust, roast potatoes and sautéed turnip tops. Veal cut served with mountain cheese, chestnut purée and traditional corn bread mix. DESSERT BUFFETS Coconut rice pudding Chocolate pie Chocolate covered strawberry kebabs Orange flan Cheesecake festival Tiramisú Simone’s Brigadeiro truffles Traditional Bolo Rei Fruit platter DRINKS: Tivoli Selection red and white wines, soft drinks, Portuguese beer, mineral water and coffee or tea. SPARKLING WINE AND RAISINS AT MIDNIGHT
Valor: € 75.00 /person*
*Children: 0 - 3 years: free of charge; 4 - 12 years: 50% discount VAT included.