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NEW YEAR’S EVE DINNER 31 DECEMBER
BUFFET
Selection of simple and mixed salads Selection of cold cuts and cheeses Selection of seafood and smoked fish *** Cream of seafood with garlic and coriander croutons Oven baked sea bream with a corn bread crust, prawns and olives Salt cod baked in olive oil with turnip tops and roast potatoes Roasted pork tenderloin with celery and pear gratin and stewed vegetables Tagliolini tartufo, mushrooms, Bleu d’auvergne sauce *** Selection of Christmas desserts
Price: € 175.00 /person (drinks included)
VAT included.