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CHRISTMAS EVE DINNER
WELCOME DRINK STARTER
Quail in Puff Pastry and Wild Mushrooms Escabeche.
MAIN DISHES
Salt cod confit with an almond crust, chickpea purée and green asparagus.
CHRISTMAS DESSERT BUFFET DRINKS
Tivoli Selection red and white wines, soft drinks, Portuguese beer, mineral water and coffee or tea
Price: € 38.00 /person*
*Children: 0 - 3 years: free of charge; 4 - 12 years: 50% discount VAT included.