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CHRISTMAS EVE DINNER 24 DECEMBER
BUFFET
Selection of simple and mixed salads Selection of cold cuts and cheeses *** Cream of baked pumpkin soup, toasted hazelnuts and virgin olive oil Traditional Christmas Eve salt cod Turkey breast filled with chestnuts and dried fruit Penne, prawns and green asparagus *** Selection of Christmas desserts
Price: € 55.00 /person
Drinks included: Tivoli Selection White and Red Wine, Soft drinks, Portuguese Beer, Mineral Water, Coffee or tea
VAT included.
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CHRISTMAS DAY LUNCH 25 DECEMBER
BUFFET
Selection of simple and mixed salads Selection of cold cuts and cheeses *** Country chicken broth with carrots, mini pasta and mint Traditional salt cod and cabbage mix Baked sea bass fillet with clams and coriander Oven roasted lamb with rosemary Tagliatelle, dried tomato, olives and chèvre cheese *** Selection of Christmas desserts
Price: € 65.00 /person
Drinks included: Tivoli Selection White and Red Wine, Soft drinks, Portuguese Beer, Mineral Water, Coffee or tea
VAT included
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NEW YEAR’S EVE DINNER 31 DECEMBER
BUFFET
Selection of simple and mixed salads Selection of cold cuts and cheeses Selection of seafood and smoked fish *** Cream of seafood with garlic and coriander croutons Oven baked sea bream with a corn bread crust, prawns and olives Salt cod baked in olive oil with turnip tops and roast potatoes Roasted pork tenderloin with celery and pear gratin and stewed vegetables Tagliolini tartufo, mushrooms, Bleu d’auvergne sauce *** Selection of Christmas desserts
Price: € 175.00 /person
Drinks included: Tivoli Selection White and Red Wine, Soft drinks, Portuguese Beer, Mineral Water, Coffee or tea
VAT included.
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NEW YEAR’S EVE 31ST DECEMBER
SKYBAR Cocktail Dînatoire Quail’s nest with chive mayonnaise Smoked pork shank with foie gras, griot and chervil Marinated salmon with beetroot and mustard mayonnaise Smoked ham, asparagus with rocket flavoured Philadelphia cheese Sea bass ceviche, Tobiko roe, Wasabi and radishes Hot Dishes Scampi with sweet and sour sauce Spicy sausage balls with yoghurt sauce and Yuso rice balls Mushroom vol-au-vent with truffle Crab arachini with crustacean sauce Salt cod puff with tartar sauce Asparagus risotto with braised scallops Lamb skewers with Tzatziki sauce Desserts Raspberry and coconut truffle Chocolate, caramel and hazelnut Floating islands with peanut and mango topping Lemon mousse with dry fruit crumble French toast with Port Chantilly Supper - Served from 01h00 Crawfish lobster consommé with spicy sago pearls Mini steak sandwiches with garlic butter Beverages included during the Cocktail and Supper: Tivoli Selection White and Red Wine, Soft drinks, Portuguese Beer, Mineral Water, Coffee or tea
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NEW YEAR’S EVE 31ST DECEMBER
SKYBAR
Option A
Option B
Reveillon Offer with meal included 20h00 - Welcome-Drink upon arrival 21h00-23h00 - Cocktail dinnatoire with beverages included 03 cocktails 00h00 - Champagne Bottle and raisins 01h00 - Supper DJ Live Act
Reveillon Offer with meal included 20h00 - Welcome-Drink upon arrival 21h00-23h00 - Cocktail dinnatoire with beverages included 03 cocktails 00h00 – 01 Champagne flute and raisins 01h00 - Supper DJ Live Act
Price per table: € 300.00
Price per person: € 125.00
Table reservation included Maximum capacity per table: 02 persons
Table reservation not included
Option C Reveillon Offer without meal 23h00 - Welcome-Drink upon arrival 03 cocktails 00h00 – 01 Champagne flute and raisins 01h00 - Supper DJ Live Act
Price per person: € 70.00 Table reservation not included
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1ST JANUARY BRUNCH
Selection of simple and mixed salads Selection of cold cuts and cheeses Smoked salmon and dill quiche *** Cream of toasted cauliflower soup with almonds and green olive oil Scrambled eggs, crispy bacon Oven baked fillet of perch with sautĂŠed tomato and peppers Chicken supreme with soya and ginger sauce Vegetable Ratatouille Baked vegetable lasagne with Mozzarella *** Selection of Christmas desserts
Price: â‚Ź 27.50 /person (Drinks not included. Drinks will be charged on consumption)
VAT included
(+351) 218 915 100 oriente@tivolihotels.com
w w w . t i vo lih o tels .c o m
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