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CHRISTMAS EVE DINNER
CHRISTMAS DAY LUNCH
NEW YEAR’S EVE
NEW YEAR’S DAY LUNCH
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CHRISTMAS EVE DINNER MENU + BUFFET DE SOBREMESAS
STARTER
Cream of asparagus soup with flakes of toasted almonds, or Crispy chèvre gratin, scented with herbs and pumpkin compote MAIN COURSES
Salt cod steak on a bed of corn bread, Christmas Eve vegetables and parsley coulis, or Smoked breast of turkey with Port, baked potatoes with herbs and sautéed vegetables DESSERTS
Dessert buffet Cheese platter (Portuguese and international) Sliced fruit Fruit salad,
Price: € 32.00 /person (drinks not included)
VAT included
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CHRISTMAS DAY LUNCH CHRISTMAS BUFFET
STARTERS AND COLD SALADS
Mixed leaf salad Rocket and cress salad with orange Waldorf salad Couscous with prawns and tropical fruit Greek salad with Feta cheese and oregano Caesar salad with grilled chicken Tomato and Mozzarella salad with pesto Selection of dressings: Vinaigrette, cocktail, mayonnaise Platter of cold cuts Goat’s cheese quiche with dried tomato Beef croquettes Vegetarian samosas Salt cod pasties Prawn rissoles HOT DISH BUFFET
Cream of pea soup with crispy cured ham Octopus baked in olive oil with jacket potatoes and sautéed turnip tops Oven roast kid with thyme butter, Arab rice and baked vegetables DESSERTS
Dessert buffet Cheese platter (Portuguese and international) Sliced fruit Fruit salad,
Price: € 35.00 / person (drinks not included) VAT included
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NEW YEAR’S EVE MENU + DESSERT BUFFET AMUSE BOUCHE
Pink smoked salmon in a crust of creme fràiche with green trilogy STARTER
Cream of mushroom soup scented with balsamic vinegar and flakes of toasted almonds PEIXE
Braised sea bass with seeds, purple sweet potato purée and crispy onion PALATE CLEANSER
Lime sorbet scented with mint liqueur MEAT*
Chunk of beef served on a bed of spinach, potato gratin and reduction of Port *Vegetarian option as an alternative: Baked vegetable vol-au-vent with sweet potato purée and sautéed asparagus DESSERT
Dessert buffet Cheese platter (Portuguese and international) Sliced fruit Fruit salad.
Price: € 100.00 /person (drinks not included)
VAT included.
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NEW YEAR’S DAY LUNCH BRUNCH
Bread baskets and patisserie Jams and marmalades Selection of Portuguese cheeses and cold cuts
Mixed leaf salad Rocket, cress and orange salad Waldorf salad Cold pasta and vegetable salad Apple salad with walnuts and Roquefort Tomato and Mozzarella salad with pesto Selection of dressings: Vinaigrette, cocktail, mayonnaise Basket of fried mini savouries Mushroom and leek quiche Cream of vegetable soup with rosemary croutons Roast turkey with orange sauce Pan seared salmon with seeds Potato gratin medallions Christmas dessert buffet Fruit salad
Price: â‚Ź 30.00 /person (drinks not included)
VAT included.
(+351) 219 237 200 experience.tsin@tivolihotels.com
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