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CHRISTMAS EVE DINNER 24 DECEMBER
BUFFET
Selection of simple and mixed salads Selection of cold cuts and cheeses *** Cream of baked pumpkin soup, toasted hazelnuts and virgin olive oil Traditional Christmas Eve salt cod Turkey breast filled with chestnuts and dried fruit Penne, prawns and green asparagus *** Selection of Christmas desserts
Price: € 55.00 /person
Drinks included: Tivoli Selection White and Red Wine, Soft drinks, Portuguese Beer, Mineral Water, Coffee or tea
VAT included.