MEMORIES OF JOY AT TIVOLI
New Year’s Eve 31 DECEMBER
Menu TO SHARE TACO SEEN Marinated fish of the day, guacamole, Japanese mayonnaise, fish roe, nori, pomegranate NIGIRI TORO CAVIAR Tuna belly, caviar, gold flakes TRUFFLED GUNKAN Salmon, Shrimp, Quail Egg, Truffle, Salt Flower, Leek OCTOPUS CARPACCIO Campaign sauce, coriander sprouts, chives CRISPY TAPIOCA AND CURED CHEESE Tapioca, Cured Cheese, Spicy Guava Jelly Sparkling wine São João Bruto
MAIN COURSE GRATIN TURBOT Leek, Mushrooms, Shallot Monte da Ravasqueira Selecção, White Wine
DEMONIAC STEAK – SPECIAL SELECTION BY CHEF OLIVIER Truffled Purée, Rich Rice and Paris Butter Meandro de Vale Meão, Red Wine
DESSERT SEEN PISTACHIO Pistachio Brownie, vanilla cream, caramelized pistachio, Peta Zetas, strawberry coulis and pistachio ice-cream Carcavelos, Fortified Wine
Midnight Toast: Champagne Perrier-Jouët Grand Brut
OPEN BAR REVEILLON (AFTER DINNER - FROM 12PM)
Champagne Perrier-Jouët Cocktail Moscow Mule Cocktail Negroni Cocktail Seen Tonic (Beefeater & Tonic) Vodka Absolut Blue Tequilla Olmeca Altos Silver Rum Havana Club 3 Years Whiskey Johnny Walker Black Label Super Bock Beer Water and Soft Drinks
350 Per person
OPEN BAR REVEILLON (AFTER DINNER ONLY - FROM 11.30PM)
Champanhe Perrier-Jouët Cocktail Moscow Mule Cocktail Negroni Cocktail Seen Tonic (Beefeater & Tonic) Vodka Absolut Blue Tequilla Olmeca Altos Silver Rum Havana Club 3 Years Whiskey Johnny Walker Black Label Super Bock Beer Water and Soft Drinks
100 Per person