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Saturday, May 8, 2010
Vol. 4 No. 18
LOUNGE THE WEEKEND MAGAZINE
Your favourite spheroid cell is no longer just a breakfast (and hostel) staple. The humble but versatile egg now appears in chef’s specials and at family lunches
BUSINESS LOUNGE WITH DIESEL’S RENZO ROSSO >Page 8
>Page 10
LET US GET PAST ‘GITANJALI’
How is Rabindranath Tagore relevant today and how should he live on? Renowned author Sunil Gangopadhyay revisits the Tagore legacy >Page 9
I’M A LIT FEST JUNKIE, BUY MY BOOK What’s the point of so many literary festivals? Part of it is prestige, but for authors, it’s what you make of them >Page 14
ART FOR ACT’S SAKE
Performance art in India has entered its teen years and has found its first commercially viable artist >Page 16
REPLY TO ALL
THE GOOD LIFE
AAKAR PATEL
WHAT’S YOUR DRINKING RITUAL?
H
omer’s Odysseus always pours the first drink from his wine bowl to the ground as libation to his gods. An uncle of mine, a gambler, did the same thing, though he would dip his fingertips in his whisky-soda and flick the drops about him mumbling solemnly, like a pandit at puja. One thing only time teaches us is how to drink correctly. I cannot tell good wine from great, and I know nobody who really can. The Indian who swirls and sniffs the waiter’s sample pour... >Page 4
PIECE OF CAKE
SHOBA NARAYAN
TOO HANDSOME FOR POLITICS
L
ast week four white men in dark suits and neatly parted hair stood before US lawmakers defending their company, Goldman Sachs. They were accused of selling “shitty” deals to innocent clients and making billions while the stock market collapsed all around them. The financial equivalent of Nero fiddling while Rome was burning. In late April, pugnacious Lalit Modi—sometimes scornful, sometimes bitter, always vowing to fight—was suspended as... >Page 5
IN TODAY’S EDITION OF
PAMELA TIMMS
AN AUNT’S RECIPE; AN LBD OF A CAKE
I
recently read about a woman who’d vowed to take her much-loved masala recipe to the grave, unmoved by pleas of family and friends to share. My heart breaks for her daughters: Despite having a cookbook collection which could fill a medium-sized library, the only one I’d brave a burning building for is my mum’s old handwritten recipe journal. It contains the story of my childhood and the food that made me the eater, cook, person I am. >Page 18
FILM REVIEW:
IT’S A WONDERFUL AFTERLIFE