Lounge 07 april 2012

Page 1

New Delhi, Mumbai, Bangalore, Kolkata, Chennai, Ahmedabad, Hyderabad, Chandigarh, Pune

www.livemint.com

Saturday, April 7, 2012

Vol. 6 No. 14

LOUNGE THE WEEKEND MAGAZINE

A lychee vendor refreshes his wares on a street in Allahabad.

HIGH ON HATS >Page 9

THE DAY OF THE PEACOCK

Aung San Suu Kyi’s win in the recently held by­elections in Myanmar heralds a new wave of hope for the Burmese >Page 5

THE GREAT INDIAN SUMMER

Summer means sunshine, but it also means shade. Remembering the colours of the hot season over the subcontinent >Pages 10­11

THE HEAT IS ON

The season of sherbets, superheroes and mountain vacations: Our guide to nourishing mind, matter and soul during the warm holiday months

REPLY TO ALL

AAKAR PATEL

OUR DAILY BREAD

SAMAR HALARNKAR

THE GOOD LIFE

SHOBA NARAYAN

BLAME THE BRITISH ETERNAL SUNSHINE RAJ ON BANKERS OF MY MIND

THE COOLING DRAUGHT

T

W

his month, 350 years ago, an event occurred that changed India. In April 1662, England’s King Charles II took possession of Bombay, given to him as dowry. Though the Portuguese lied to him earlier and had promised everything up to Borivali, Charles II was given Bombay from Colaba to Mahim. I believe this event, more than any other, and the thinking of a small group of Indians, more than any other, led to British rule in India. Let’s see how. The traditional narrative of... >Page 4

W

hen I think of summer, my mind’s eye gazes on scenes from other times, forever resident in the archives of my memory. I see the family sheep, Curly, swimming with the family dog, Bimbo, in an ancient well on a hot, still Deccan day. I hear the clack of marbles that I religiously clean and put away every night. I see the silent tombs of sultans buried, I hear the stories of sultanates lost and won. I can still smell the 1970s; paya, that rich soup of trotters, and the fragrant, spicy biryani of Gulbarga... >Page 6

hen my Chinese room-mate got acne on her face, she ate a porridge made of green mung beans. Soaked mung beans are considered cooling foods in Traditional Chinese Medicine (TCM). They support the yin earth and disperse yang heat. Indian Ayurveda, too, has its own theories of heating and cooling foods. Ripe yellow mangoes are considered heating. My grandmother always ate mangoes with some yogurt to balance the fruit’s intrinsic... >Page 6

TO A THEATRE NEAR YOU This summer promises some serious celluloid action. We round up the season’s blockbusters >Page 16

DON’T MISS

in today’s edition of

PHOTO ESSAY

FEATHERWEIGHT HISTORY


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