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Saturday, May 29, 2010
Vol. 4 No. 21
LOUNGE
TH
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ISS
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THE WEEKEND MAGAZINE
LINK IN
THE PHONE GOT SMARTER >Pages 1011
YOU CAN NOW WEAR WATERCOLOUR Behind fashion’s burst of intricate patterns is a new kind of printing facilitated by photographs taken on the iPhone and digital print technology >Page 14
The phone with a universal remote, the game that reimagines human history, the men in Hyderabad trying to outdo Apple, and the 25 virtual years that have shaped how we view the world >Pages 615 THE GOOD LIFE
THE TICKLED SCORER
SHOBA NARAYAN
RAHUL BHATTACHARYA
THE CITY DECIDES T20: A POOR PROXY YOUR HAPPINESS FOR EXCELLENCE
R
ecently, I read a book called The Geography of Bliss by Eric Weiner. The book came out two years ago but has only now made it to the top of my bottlenecked reading list. In it, Weiner, a radio correspondent who calls himself a world-class “grump”, visits about a dozen cities around the world to answer what, to him, is a fundamental question: Why are some places happier than others? Why, for example, do countries... >Page 4
OUR DAILY BREAD
T
wenty20 season’s done! It ended pretty well. A brilliant semi-final in St Lucia, a more brilliant pitch in Barbados, and the pleasure of Ian Chappell and Nasser Hussain commentating in tandem. The din of the Indian Premier League (IPL) had almost faded away...but the IPL, whether or not it will burn out, doesn’t fade away. No sooner did India crash out of the Cup than the nation’s most famous abbreviation reoccupied centre stage. Specifically, it was blamed for the World T20 defeats. >Page 5
SAMAR HALARNKAR
THE BYTE OF THE NEW
Ever written to an artwork and watched it respond? A clutch of new artists are pushing technological boundaries for creative expression >Page 15
DON’T MISS
in today’s edition of
AN EVENING IN CATALUNYA
F
lorian Porsche marinated the leg of lamb in olive oil, rubbed some salt and popped it into his spacious oven, basting it generously with lime juice. That was it. Indian cooking only rarely tends towards minimalism. But I was in Catalunya in northern Spain, being reminded there is a lot to be said for fresh ingredients and simple food. Less than an hour later, Florian presented the leg of lamb—succulent and quite delicious—as part of... >Page 18
PHOTO ESSAY
UNDER THE HAMMER