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Saturday, March 20, 2010
Vol. 4 No. 11
LOUNGE THE WEEKEND MAGAZINE
Hardware, old coins and zippers; chest warmers, helmets and corsage headpieces. Accessories are not what they used to be >Page 10
BUSINESS LOUNGE WITH iDISCOVERi’S ASHISH RAJPAL >Page 8
TRANSITION TOWN
A model for sustainable living, this tiny Japanese town redefines hippie for the postnoughties >Page 12
THE SUMMER READING GUIDE
A blockbuster Obama biography, heists in Tamil Nadu, office intrigue in Mumbai, and the secrets of Pakistan’s Bhutto family >Page 14
ascent of the
accessory A headpiece in acrylic depicting a city skyline and exaggerated shoulder epaulettes by Little Shilpa.
THE GOOD LIFE
CULT FICTION
SHOBA NARAYAN
R. SUKUMAR
HARIDWAR’S NAKED GRANDVILLE: THE AND BLESSED NEXT BIG NAME
S
wami Somnath Puri is explaining the secrets of longevity to a motley group sitting around his campfire in Haridwar: French tourists, Israeli backpackers, saffron-clad American yogis, elderly Indian women and the odd slum youth with dirt-streaked hair. Longevity is all about breath control, says the swami in Hindi. The moment you are born, Brahma, the Hindu god of creation, writes down exactly how many breaths or svaasa you will take in your lifetime. >Page 4
I
first came across J.J. Grandville sometime in the mid-1980s. I do not remember the context in which I became familiar—at a very superficial level—with the works of the 19th century French illustrator but do recollect that it was before I read Art Spiegelman’s Maus for the first time. Anyone who is familiar with the works of the two will realize the connection. Grandville (his real name was Jean Ignace Isidore Gérard) made his name on a play... >Page 15
OUR DAILY BREAD
SAMAR HALARNKAR
AMRITA, IN HER OWN WORDS
A twovolume set of Amrita SherGil’s letters and artworks brings to life one of India’s most iconoclastic artists >Page 16
DON’T MISS
in today’s edition of
THE CRACKLE AND SNAP OF MEMORIES
W
hole spices are little voyages of discovery. Where they lead you depends on the course you chart for them. You can fry, roast, grind. You can use them whole. You can do a combination of these. I am partial to roasting and grinding. Roasting Indian spices usually liberates a heady, hidden fragrance, quite dissimilar to what you began with. “Wow, what’s that aroma?” is a question I am often asked when I’m roasting spices on my cast-iron chapatti pan. How do you know when to stop the roasting? >Page 18
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