New Delhi, Mumbai, Bangalore, Kolkata, Chennai, Ahmedabad, Chandigarh, Pune
www.livemint.com
Saturday, July 24, 2010
Vol. 4 No. 29
LOUNGE THE WEEKEND MAGAZINE
Aamir Khan understands what Indians want to pay for at the ticket counter and why. We met the producer and genius promoter to know how >Page 10
BUSINESS LOUNGE WITH OLIVIER BERNHEIM >Page 8
PARTITION IN THE PARLOUR
History was created at Delhi venues such as this one. Now it is a diplomatic residence >Page 6
THE NEW CONVERTIBLES
Pendants that double up as USB drives or necklaces that can be deconstructed to form bracelets—get more from your jewellery for the price of one >Page 7
THE BOXOFFICE
ECONOMIST THE GOOD LIFE
REPLY TO ALL
SHOBA NARAYAN
UNDERRATED RESTAURANTS
S
ome weeks ago, I was at a food and wine tasting, put together by Food Lovers, a Bangalore-based magazine with a self-explanatory name. I read the magazine for its restaurant reviews and foodie news. Occasionally, the magazine invites me to be part of its free tasting panels. A group of us sample food and wine and offer written opinions. Like foodies everywhere, we talk in obsessive and excruciating detail about things that might make a technocrat’s eyes... >Page 4
OUR DAILY BREAD
AAKAR PATEL
SAMAR HALARNKAR
HAPPINESS CENTRAL
As the conflict between tradition and modernity intensifies, Bhutan seeks to rediscover itself >Page 12
DON’T MISS
in today’s edition of
THE HUMAN FACE OF THE RIP MANTRA: OUR NATIONAL IDOLS ROAST IN PEACE
I
ndians revere their leaders, but don’t read them. This comes naturally to a culture that worships physical forms, rather than ideas. But it means that the leader remains unexamined. Here are some facts about great people that we would rather not know. In his book A Contemporary’s Estimate, Walter Crocker says Nehru would push and slap the people who got too close to him in public, as Indians tend to do. Nehru was irritable, but also bombastic and verbose, making too many speeches (often three a day) and spending too much time... >Page 5
I
f you invite people over frequently, you clearly enjoy the party as much as your friends do. I do. If you enjoy the party and cook the food, you clearly have some secrets that you would like to share. I do. My great—and shameful—secret is roast chicken. It’s shameful because I consider chicken north-Indian vegetarian comfort food, like paneer. The broiler in Delhi is so ubiquitous, and so lacking in flavour (though not as bad as the giant chickens they sell in the US supermarkets)... >Page 9
PHOTO ESSAY
POINT AND SHOOT