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Saturday, December 3, 2011
Vol. 5 No. 49
LOUNGE THE WEEKEND MAGAZINE Jazz musician Mickey Correa posing for the camera on Colaba Causeway, Mumbai.
BUSINESS LOUNGE WITH MOËT & CHANDON’S DANIEL LALONDE >Page 9
SHARPSHOOTER
What went into crafting Shah Rukh Khan’s look in Farhan Akhtar’s sequel ‘Don 2’ >Page 6
LONG GONE BLUES
During World War II in British India, a motley crew of musicians became the vanguard of Bombay’s thriving jazz subculture. An exclusive extract from Naresh Fernandes’ ‘Taj Mahal Foxtrot’ >Pages 1011
THE GOOD LIFE
LUXURY CULT
SHOBA NARAYAN
THERE’S MORE TO A NAME
C
ould you be governed by a man called Manmohan Syng? Or by Raahul Gaandhy? Perhaps our beleaguered (forgive the cliché but it is true) Prime Minister should consider changing the spelling of his name. Numerology, you know. Everyone is doing it. Actor Ajay Devgan changed his name to Devgn, which sounds more like an asthmatic wheeze than a name. Our Speaker is called Meira, not... >Page 4
PIECE OF CAKE
RADHA CHADHA
WHAT ST STEPHEN’S MEANS TO ME
I
went back to college after 32 years for my professor Satish Mathur’s memorial service. He taught me calculus—I did a BA in math—but as I sat there in the college auditorium, looking at his garlanded smiling photo (he had the male equivalent of a 1,000-watt Madhuri Dixit smile), listening to memories of students over the years, I realized he actually didn’t teach me much math, he taught me about life instead and how to lead it. There were stories of hidden acts of kindness that spilled out in the speeches. >Page 4
PAMELA TIMMS
MEMORIES WORTH 1,000 PRADAS
From Moroccan markets to Chinese palaces, a trip can be an irreplaceable present >Page 12
AN INSOMNIAC’S GUIDE TO PHOTOGRAPHY Dayanita Singh’s new book, ‘House of Love’, blurs the lines between an art book and literary fiction >Page 16
DON’T MISS
in today’s edition of
EVER TRIED TEA IN A CAKE?
T
he mornings and evenings are properly cold in Delhi now; quilts are out, I’m eyeing the hot-water bottle and Horlicks is the tipple of choice. If we had one, I’d be toasting crumpets on the open fire and for those of us who celebrate Christmas, to-do lists feature mincemeat and plum puddings. I don’t feel quite ready for mince pies and mulled wine yet, but this spiced fruity tea bread is definitely nudging me in the right direction. Tea bread (actually it’s a cake) is both eaten with and made... >Page 5
FILM REVIEW
THE DIRTY PICTURE