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Saturday, October 15, 2011
Vol. 5 No. 42
LOUNGE THE WEEKEND MAGAZINE
Force India’s German driver Adrian Sutil racing at the F1 Italian Grand Prix 2011.
CRACKING THE URM CODE >Page 13
SIX KING JAMESES AND THEN SOME
Once the capital of Scotland, Stirling was the site of a braveheart skirmish for the throne >Pages 89
The buildup to India’s first F1 race has been frenetic. How will it change motor sports in the country? >Pages 1012 THE WRIST OF THE WORLD
Plus: Rohit Brijnath on why he is put off by the F1 machine
Bishan Singh Bedi’s biography and an English analyst’s book celebrate the art of spin >Page 15
GETTING THE FORMULA RIGHT PUBLIC EYE
SUNIL KHILNANI
THE CRISIS OF CAPITALISM
A
mericans don’t just do capitalism best: they also believe in it hardest. If it is ever the case that capitalism functions as an ideology (a system where the object of belief has a tenuous, even inverted relation to reality), it is in the US, a place where until quite recently almost 40% of Americans believed that they either were or would one day soon be among the country’s richest 1%. So what is afoot when, over the past few weeks and across the states of the Union... >Page 4
REPLY TO ALL
PIECE OF CAKE
AAKAR PATEL
PAMELA TIMMS
MAKE AND DEW
In ‘The Dewarists’, musicians from diverse backgrounds come together to find common ground in one song >Page 17
DON’T MISS
in today’s edition of
WHY KOLKATA WILL ICING ON THE CAKE: WIN IN 20 YEARS IT’S EGGLESS!
W
hich Indian city has the best infrastructure, the most attractive culture? In a nation where Nasscom says 90% of all graduates are unemployable, which city produces many times more competent people than it can hire? Which city is our greatest net exporter of talent? Which city will win in 20 years? Kolkata. This is ridiculous, because Kolkata lags Delhi, Mumbai and Chennai and even Bangalore, Hyderabad and Pune in attracting investment. It has no software economy... >Page 6
T
he festive season is now in full swing, and for my final egg-free recipe, here’s something to fit the mood for those who can’t eat eggs to celebrate in style. Cakes are one of the most difficult things to achieve without eggs because eggs perform the crucial functions of binding, raising and adding texture to the sponge mixture. If you care to look, there’s a world of advice out there, especially on the Internet, about how to replace eggs in baking. There’s everything from the Vegan Society’s recommendations of chickpea... >Page 7
PHOTO ESSAY
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