Lounge for 19 May 2012

Page 1

New Delhi, Mumbai, Bangalore, Kolkata, Chennai, Ahmedabad, Hyderabad, Chandigarh, Pune

www.livemint.com

Saturday, May 19, 2012

Vol. 6 No. 20

LOUNGE THE WEEKEND MAGAZINE

BANGLAWOOD Tollywood superstars, contemporary Bengali cinema and the city of Kolkata are weaving their way into Mumbai studios and multiplexes

BUSINESS LOUNGE WITH BCCI CHIEF N. SRINIVASAN >Page 8

>Pages 10­12

MUCH TO WENLOCK

A charming little town, whose good doctor inspired the modern Olympic Games, will be the centre of attention this summer >Pages 14­16

ANSWERING THE BIG QUESTIONS

Mustansir Dalvi explains the importance of Iqbal in a new translation of his classics >Page 17

Yami Gautam in a wedding scene from Vicky Donor, where she plays a Bengali girl.

THE IMPARTIAL SPECTATOR

N. RAJADHYAKSHA

HOW TO MAKE YOUR CHARITY COUNT

M

any years ago, our schoolboy gang had mastered a little trick to maximize collections for the neighbourhood Ganpati festival. We used to first approach the families that were most likely to make large donations. A crisp `50 note meant a lot in those days. The initial donations we collected acted as a benchmark. Other families would then decide how much they would contribute in comparison to these large donors. Some would try to match that number while even the stingy would try to stay... >Page 4

THE MERRYMAKER’S SHAHJAHANABAD

REPLY TO ALL

OUR DAILY BREAD

AAKAR PATEL

WHY ONE PARTY GETS IT RIGHT

W

e are a Congress-minded nation. In saying this, I don’t mean we’re a nation of Congress voters, though that also is not inaccurate. Other than in one election, 1977, Indians have always voted for the Congress more than for any other party. What I mean is that Indian values are best, and I would even say, only represented by the Congress. These values are religious accommodation, comfort with racial and linguistic diversity... >Page 6

SAMAR HALARNKAR

THE POWER OF MINIMALISM

S

o, what Indian food do you miss most?” That was my American friend from graduate school, visiting me in Berkeley, California, just before we left the organic capital of the US after a five-month teaching stint. “Nothing,” I said. His eyes widened. “Nothing?” “Well, if you insist, home-made dosa, perhaps.” I explained what dosa was, and he said, “Well, that sounds like something I could miss.” Don’t get me wrong. I love Indian food as much as... >Page 6

An exhibition and book put the spotlight on Old Delhi under the reign of its lesser­known but most colourful Mughal >Page 18


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