New Delhi, Mumbai, Bangalore, Kolkata, Chennai, Ahmedabad, Hyderabad, Chandigarh, Pune
www.livemint.com
Saturday, May 19, 2012
Vol. 6 No. 20
LOUNGE THE WEEKEND MAGAZINE
BANGLAWOOD Tollywood superstars, contemporary Bengali cinema and the city of Kolkata are weaving their way into Mumbai studios and multiplexes
BUSINESS LOUNGE WITH BCCI CHIEF N. SRINIVASAN >Page 8
>Pages 1012
MUCH TO WENLOCK
A charming little town, whose good doctor inspired the modern Olympic Games, will be the centre of attention this summer >Pages 1416
ANSWERING THE BIG QUESTIONS
Mustansir Dalvi explains the importance of Iqbal in a new translation of his classics >Page 17
Yami Gautam in a wedding scene from Vicky Donor, where she plays a Bengali girl.
THE IMPARTIAL SPECTATOR
N. RAJADHYAKSHA
HOW TO MAKE YOUR CHARITY COUNT
M
any years ago, our schoolboy gang had mastered a little trick to maximize collections for the neighbourhood Ganpati festival. We used to first approach the families that were most likely to make large donations. A crisp `50 note meant a lot in those days. The initial donations we collected acted as a benchmark. Other families would then decide how much they would contribute in comparison to these large donors. Some would try to match that number while even the stingy would try to stay... >Page 4
THE MERRYMAKER’S SHAHJAHANABAD
REPLY TO ALL
OUR DAILY BREAD
AAKAR PATEL
WHY ONE PARTY GETS IT RIGHT
W
e are a Congress-minded nation. In saying this, I don’t mean we’re a nation of Congress voters, though that also is not inaccurate. Other than in one election, 1977, Indians have always voted for the Congress more than for any other party. What I mean is that Indian values are best, and I would even say, only represented by the Congress. These values are religious accommodation, comfort with racial and linguistic diversity... >Page 6
SAMAR HALARNKAR
THE POWER OF MINIMALISM
S
o, what Indian food do you miss most?” That was my American friend from graduate school, visiting me in Berkeley, California, just before we left the organic capital of the US after a five-month teaching stint. “Nothing,” I said. His eyes widened. “Nothing?” “Well, if you insist, home-made dosa, perhaps.” I explained what dosa was, and he said, “Well, that sounds like something I could miss.” Don’t get me wrong. I love Indian food as much as... >Page 6
An exhibition and book put the spotlight on Old Delhi under the reign of its lesserknown but most colourful Mughal >Page 18