Lounge 28 September 2009

Page 1

New Delhi, Mumbai, Bangalore, Kolkata, Chennai, Chandigarh, Pune

www.livemint.com

Saturday, September 26, 2009

Vol. 3 No. 38

LOUNGE THE WEEKEND MAGAZINE

FORGET THE JOB,

GANDHI, THE MUSE

I WANT YOUR IDEA

>Page 17

Cool jobs may be difficult to find in these recessionary times, but there’s no shortage of cool entrepreneurs >Pages 6­13

THE PERFECT PARTY

Kashmiri food, citronella candles and Parsi chalk—organize your Diwali do with tips from these six seasoned hostesses >Page 5

PHOTOSYNTHESIS

Three new graphic novels push the genre into realms of journalism and philosophy >Page 14

Sam Goldman, the founder­CEO of D.light Design, believes solar­power lamps can transform the lives of the poor.

REPLY TO ALL

THE GOOD LIFE

AAKAR PATEL

SHOBA NARAYAN

MAYAWATI’S SHAH EVERY WOMAN JAHAN CONNECTION WANTS THIS MAN

W

e love the Taj Mahal but hate Mayawati’s monument. The Taj sent Bengali Tagore into rapture (“a teardrop on the cheek of time”). Gujarati Gandhi, less sentimental, saw it immediately for what it was: a monument to cruelty. He thought of the peasants taxed to pay for its marble, the villagers who lost their land to its gardens. What was Mumtaz Mahal’s achievement? She bred. She produced 14 children, including Aurangzeb, in 19 years of marriage. >Page 4

H

ow’s this for a cool business idea: a tailor on demand? I’d bite; I’d buy; I’d pay above market prices. The festive season has just started and I am discovering yet another area in which I am a complete and utter failure. From this moment on, all the way through to Christmas, the most important man in an Indian woman’s life is not her red-hot sizzling lover; not her boyfriend who brings her bed tea and other goodies; not her daddy or sugar daddy who showers her with... >Page 4

OUR DAILY BREAD

SAMAR HALARNKAR

THAI HIGH: THE KONKAN WAY

W

e all love Thai food, don’t we? Tangy, spicy, saucy—close enough to be accepted by masala-loving Indians, exotic enough to be a special meal. A flood of Thai restaurants has washed up in our cities, but surprisingly few people try the cuisine at home. This might be because some of the ingredients are difficult to find: fish sauce, galangal (Thai ginger), lemon grass, shallots, to name a few. Some roots and spices are freely available at neighbourhood grocer and provision stores.... >Page 18

LONG PLAYING ‘Gorur Garir Headlight’ has been running to packed houses in Kolkata since 1972 >Page 16

DON’T MISS

For today’s business news > Question of Answers— the quiz with a difference > Markets Watch


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