Spiced Peach Chutney

The refreshing flavors of this chutney is the perfect addition to any holiday table. This easy recipe is an explosion of flavor.

INGREDIENTS

3 ripe peaches, finely chopped ½ cup brown sugar, packed ½ cup red onion, finely chopped ¹ / ³ cup apple cider vinegar ¼ cup sultana raisins 2 tbsp honey ¼ tsp chili flakes ½ tsp sea salt 1 tbsp SMAK DAB Mustard ( Curry Dijon, Honey Horseradish or Canadian Maple) 1 tsp curry powder ½ tsp black pepper

DIRECTIONS Combine all the ingredients in a saucepot over medium-high heat and bring to a simmer. Reduce heat and simmer for 15-20 minutes or until thick an reduced, stirring occasionally. Serve at room temperature.

CHEF’S NOTES This chutney is also amazing on a cheese & charcuterie board.