Northwest Sportsman Mag - Nov 2020

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Sportsman Northwest

Your LOCAL Hunting & Fishing Resource

Volume 13 • Issue 2 PUBLISHER James R. Baker

Your Complete Hunting, Boating, Fishing and Repair Destination Since 1948.

ALUMAWELD STRYKER

EDITOR Andy Walgamott THIS ISSUE’S CONTRIBUTORS Dave Anderson, Jason Brooks, Scott Haugen, Sara Ichtertz, MD Johnson, Randy King, Rob Lyon, Buzz Ramsey, Jacqueline Siegel, Dave Workman, Mike Wright, Mark Yuasa EDITORIAL FIELD SUPPORT Jason Brooks GENERAL MANAGER John Rusnak SALES MANAGER Paul Yarnold ACCOUNT EXECUTIVES Mamie Griffin, Jim Klark, Mike Smith DESIGNER Lesley-Anne Slisko-Cooper PRODUCTION ASSISTANT Kelly Baker OFFICE MANAGER Katie Aumann INFORMATION SYSTEMS MANAGER Lois Sanborn WEBMASTER/DIGITAL STRATEGIST Jon Hines

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ON THE COVER Toney Griffith bagged this five-point whitetail buck, her first deer, while hunting North Idaho in November 2017. (COAST HUNTING PHOTO CONTEST)

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CONTENTS

VOLUME 13 • ISSUE 2

67

NORTHWEST WATERFOWL FORECAST With incomplete breeding ground surveys, it’s harder to say what duck and goose season will be like here this fall and winter, but our waterfowling wordslinger MD Johnson talked Oregon and Washington managers into giving it a try – and it may not be too bad.

(CHAD ZOLLER)

ALSO INSIDE 79

A TALE OF TWO CANYONS: OWYHEE BIRDS AND BASS With chukars cackling on the breaks and smallies swarming the river, the Owyhee is a double-barreled sportsman’s delight in fall. Rob Lyon reports back on a recent trip to the middle of nowhere, also known as extreme Southeast Oregon.

107 DAD, THIS BULL IS FOR YOU While he was raised in a family that hunted strictly for meat, not trophies to hang on the wall, a son fulfilled his father’s dying wish to “get the big bull for me” on a hunt in Eastern Oregon last fall. Jacqueline Siegel shares the story of Brian and Don Campbell.

111 FROM FIELD TO FREEZER There’s an art to getting meat off the mountain or out of the woods quickly and efficiently, and it begins before you even step out your front door. Dave Anderson details his program for taking the absolute best care of venison he can.

125 WHAT I’M THANKFUL FOR In the first of two perspectives on what to be thankful for and build on as we close out this most awful of years, MD Johnson put together quite the eclectic list. You’d expect to read that he’s grateful to have his sportswoman wife Julie and their hounds in his life, but KFC Extra Crispy and big horkin’ bobbers?!?

153 GET OUT FOR AUTUMN TROUT We can either moan and groan that there’s nothing to fish for, or go fishing for what there actually is to fish for. Mark Yuasa is of the latter opinion and he has the scoop on where 310,000 trout have been planted in Washington for some fine fall fishing!

159 ‘A VERY SPECIAL FISHERY’ Henrys Lake is at the edge of the greater Northwest and while it may be more strongly associated with flyrodders, it’s a destination trout water of renown that also features a pretty strong ice fishery. Mike Wright shares why to fill up the tank for a road trip to Hank’s pond in far Southeast Idaho.

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NORTHWEST SPORTSMAN is published monthly by Media Index Publishing Group, 14240 Interurban Avenue South, Suite 190, Tukwila, WA 98168. Periodical Postage Paid at Seattle, WA and at additional mail offices. (USPS 025-251) POSTMASTER: Send address changes to Northwest Sportsman, 14240 Interurban Ave South, Suite 190, Tukwila, WA 98168. Annual subscriptions are $29.95 (12 issues), 2-year subscription are $49.95 (24 issues). Send check or money order to Media Index Publishing Group, or call (206) 382-9220 with VISA or M/C. Back issues may be ordered at Media Index Publishing Group offices at the cost of $5 plus shipping. Display Advertising. Call Media Index Publishing Group for a current rate card. Discounts for frequency advertising. All submitted materials become the property of Media Index Publishing Group and will not be returned. Copyright © 2020 Media Index Publishing Group. All Rights Reserved. No part of this publication may be copied by any means, electronic or mechanical, including photocopying or recording by any information storage or retrieval system, without the express written permission of the publisher. Printed in U.S.A.

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135

(JASON BROOKS)

NORTHWEST PURSUITS

November’s Glum, But Not For Seekers Of Chums!

Lighter fishing pressure and willing battlers are two primary reasons that Jason loves to get out after chums this time of year. And since we’re all friends here, he offers up his top tips and spots for catching some of these feisty salmon.

COLUMNS 89

GUN DOG More To Feeding Hunting Dogs Than Just Filling A Bowl “There’s no excuse for not properly managing your dog’s diet,” writes Scott, who shares what he’s found does and doesn’t work for his four-legged hunting partners when it comes to feeding time.

97

ON TARGET Later Is Greater For Bucks!

If you’ve never hunted the late season for deer, you’re missing out! Dave details lessons he’s learned in past Novembers, plus has suggestions for postseason firearms repairs and new shotgun offerings from European American Armory.

119 CHEF IN THE WILD On Elk Meat Left To Rot Chef Randy holds all wild game meat in high regard, especially elk, and this issue he shares some thoughts on recently finding a fair amount left behind on an Idaho cow that someone had butchered using the gutless method. With that in mind, he serves up a tasty recipe for Idaho finger steaks, venison heart style.

171 BUZZ RAMSEY Black Friday A Silver Lining To Fall Fishing Yes, this end of the calendar can get pretty dang busy, but you’ll want to clear out your schedule and head to your local lake for a different kind of Black Friday special – recently stocked rainbows. Buzz has the four best ways to catch ’em!

177 FOR THE LOVE OF THE TUG Thankful For What’s Actually Real Sara envies the generations before us who lived without today’s ubiquitous “contactless connections” that seem to rule our lives more and more but are also addictive and unfulfilling. “Chase the fish for today,” not the likes, she argues in a compelling column.

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THE BIG PIC: SALMON ANGLERS ASK TO JOIN BOLDT Bid in federal court aims to intervene as a party in salmon-sharing decision with Western Washington treaty tribes, state

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DEPARTMENTS 23

THE EDITOR’S NOTE Central Washington bighorn issues

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PHOTOS FROM THE FIELD Chinook, coho, spinyrays and more!

39

PHOTO CONTEST WINNERS Coast, Fishing monthly prizes

41

THE DISHONOR ROLL Elk River Chinook salmon snaggers sentenced; Jackass of the Month

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DERBY WATCH Big Westport king wins angler $10,000; Recent results

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THEEDITOR’SNOTE

I

t was more than a little disappointing to hear that Washington wildlife officials had to lethally remove a dozen bighorns last month after a domestic sheep wandered over from who the hell knows where and mingled with their herd.

Bighorns are extremely susceptible to a bacteria carried by sheep and which causes often-fatal pneumonia, and of course this stray ewe had it. To head off a potential outbreak within the Quilomene’s wild sheep as the rut began, the smart thing to do, unfortunately, was to kill the animals most likely to have been exposed. Testing did come back negative on the 12, but biologists are monitoring the herd and have asked the public to report animals seen coughing or that looked sick.

THE QUILOMENE HERD is strong, 12 to 15 percent of Washington’s overall bighorn population, and this season it hosted the most oncein-a-lifetime ram tags of any in the state. The animals roam the rugged breaks of the Mid-Columbia from Vantage to Malaga near Wenatchee – about as far as it gets from shepherds and their flocks. Well, till now.

A 2016 risk assessment done for Central Washington’s OkanoganWenatchee National Forest found that the herd“would not be expected to experience a disease outbreak within 50 years” from sheep grazing on Forest Service leases well to the west. There are state Department of Natural Resources allotments adjacent to those.

This particular ewe had been missing since at least September 13, right around the time livestock is pulled out of the woods at the end of the grazing season. I won’t write this very often, but if indeed it wandered all the way from Blewett Pass to the Columbia, it’s too damn bad that the wolf pack in between those points didn’t eat it.

I MAY NEVER hunt a full-curl ram in Washington or elsewhere in the Northwest, but I have a stake in their existence and it’s aggravating that this keeps happening to one of our most iconic native species. In the past, the state Department of Fish and Wildlife has had to cull dozens upon dozens of bighorns – an entire herd in 2013, the Tietons – to head off pneumonia outbreaks and keep it from spreading to other groups.

“Big game hunters, conservation groups, the Yakama Nation and Colville Tribes, and state wildlife officials have long invested in recovering Washington’s bighorn sheep, but a single contact with an infected domestic sheep like we saw this week can put these efforts and entire herds at risk,” said Jay Kehne of Conservation Northwest and a former Fish and Wildlife Commission member from the Okanogan.

Days after the Quilomene Herd news broke, WDFW reported that a dead Cleman Mountain Herd lamb was positive for pneumonia too.

The “true issue at hand,” Andy Kelso of the Washington Wild Sheep Foundation told me, is keeping domestic sheep and bighorns apart.

His organization and others are working on efforts to that end.

I appreciate the long history of transhumance in Central Washington and the Forest Service’s multiple-use edict, but I also want stronger protections for one of our rarest big game critters. We recently lost another, woodland caribou, and that was one too many for me.

–Andy Walgamott

A bighorn sheep looks over a rocky precipice in Central Washington. (JUSTIN HAUG, WDFW) nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 23

Salmon Anglers Ask To Join Boldt Bid in federal court aims to intervene as a party in salmon-sharing decision with Western Washington treaty tribes, state.

By Andy Walgamott

A

Puget Sound sportfishing organization is asking a federal court to allow it to intervene in the Boldt Decision, a first step towards becoming a party in the landmark legal case that reaffirmed the 50-50 split of harvestable salmon and steelhead with Westside treaty tribes.

Fish Northwest filed the lawsuit in U.S. District Court for Western Washington in Seattle in early October, as well as posted declarations from two former Washington Department of Fish and Wildlife officials and a longtime former Fish and Wildlife Commission chair in support of it.

“The non-treaty fishers of Washington are currently not allowed to harvest their fair share of the salmon and steelhead resources of Washington. The right to

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do so is settled, and this Court’s existing injunctions, order, and management plans require it … Following intervention, Fish Northwest … ultimately will ask the parties, and in particular WDFW, to follow, and this Court to enforce, the existing orders and rulings in this case,” their motion said.

Asked for comment last month, a spokeswoman for the state agency said the lawsuit would be reviewed “to better understand its legal arguments and the surrounding perspectives.”

FRUSTRATION WITH WDFW’S leadership, negotiations and results failures in terms of agreed-to recreational salmon seasons has been building in recent years, and trying to address that appears to have now moved to the federal court.

Essentially, WDFW is hobbled by a weak bargaining position at North of Falcon, the

annual divvying of the surplus of salmon returning to Washington (and portions of Oregon). The agency doesn’t have a timely way to get its own permit to fish over federally listed stocks, so it piggybacks on the tribes’ nexus to a quick biological review. The motion also claims that “NMFS has indicated that WDFW will not be granted authorization to conduct salmon fisheries unless and until they agree with the treaty tribes (sic) demands.”

Fish Northwest, which is composed of anglers and fishing-oriented businesses primarily in the North Sound, says that as a result of the structure of the NOF talks, WDFW “capitulates to whatever harvest allocation the treaty tribes will approve.”

“WDFW has consistently ‘agreed’ to allocations that result in non-treaty fishers obtaining well under fifty percent of the available harvest of salmon. As a result,

PICTURE the citizens of Washington are not able to ‘take a fair share of the available fish’ as required by this Court’s rulings, the Puget Sound Salmon Management Plan, and the ruling of the Supreme Court” in a 1979 commercial fishing case, they argue.

For example, the motion says that 2020’s state-tribal agreement forecasted a catch of 111,615 Puget Sound Chinook by treaty fishermen and 69,622 by nontreaty fishermen, a 62-38 split. That follows on 58-42, 57-43 and 59-41 predicted shares during the 2019, 2018 and 2017 seasons.

Court documents say the disparity amounts to 124,696 fewer Chinook for nontreaty fishermen over those years, as well as 40,000 coho less in 2020.

Sockeye, chum, pink and steelhead splits aren’t mentioned. The category nontreaty fishermen includes nontribal recreational and commercial sectors.

THE BOLDT DECISION came out of the “Fish Wars” and followed a long history of Washington officials actively suppressing tribal rights to access salmon and steelhead under treaties signed in the mid-1800s in exchange for opening lands to settlement.

The federal government took the state to court and in 1974, U.S. District Court Judge George H. Boldt reaffirmed that the fish were held “in common,” or equally, a decision which was subsequently upheld

in higher courts and led to comanagement.

Four-plus decades later there is still some futile anger over the ruling, but sport anglers are also siding more and more with tribal fishermen – against Washington in the so-called culvert case, on the critical importance of restoring salmon and steelhead habitat, increasing hatchery production, doing more to help out struggling southern resident killer whales and dealing with the depredations of harbor seals and sea lions.

Tribal fisheries are typically though not entirely focused on terminal zones with net gear that is far more efficient at catching returning salmon than anglers’ baits trolled in the ocean, straits and sound or cast in rivers, so there’s bound to be imbalances by the end of the season.

The lawsuit is a muscular attempt to address the starting point.

“This is the first step in the legal process,” explained Fish Northwest president Brett Rosson, a San Juan Islands charter skipper and commercial pilot. “Our ultimate goal is to see the restoration of equity and opportunity throughout Puget Sound recreational fisheries.”

If granted party status, they would ask “the State of Washington simply to uphold and abide by the Boldt Decision, which calls for equal sharing of harvestable salmon.”

Rosson also filed a declaration, stating

that “reduced seasons in recent years has a dramatic financial impact on my own business, as well as the businesses of other small business (sic) that depend on open salmon fishing seasons.”

BEHIND THE SCENES, one of Fish Northwest’s lawyers, Joe Frawley, was involved in a related lawsuit by Twin Harbors Fish and Wildlife Advocacy filed in Thurston County Superior Court against WDFW over alleged violations of the state Open Public Meetings Act. An effort to try and shed more transparency on the closed-door, government-to-government NOF negotiations with the tribes, that case appears to have wound its way into the state court of appeals.

Similarly, three individuals who filed declarations for the meetings suit also submitted court documents in the Boldt motion. Among them was retired longtime WDFW salmon negotiator Pat Patillo, who says that his former agency has “ignored” key portions and requirements of salmon management plans, court rulings and an international fish treaty.

He says that WDFW this year failed to publicly identify how many harvestable Chinook and coho were returning to Puget Sound but adopted fisheries “that precluded the opportunity to harvest up to 50 percent of the total number,”

Salmon anglers troll in Puget Sound just north of Seattle this past summer. (ANDY WALGAMOTT)

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 27

PICTURE

A sportfishing organization is asking a federal court to be allowed to intervene in the Boldt Decision in hopes of achieving more equal salmon harvest opportunities. (US DISTRICT COURT) even though “Nontreaty fisheries could have been increased in 2020 while being consistent with conservation objections and without exceeding the non-treaty fisheries’ 50 percent share.”

Puget Sound Chinook were listed as

threatened under the federal Endangered Species Act in 1999 as a result of largescale, widespread ridgetop-to-seafloor habitat modifications and destruction due to development over the past 150 years, as well as other factors such as overfishing

that have depressed runs from historical levels and added more scrutiny of fisheries.

“It is worth noting, for purposes of calculating conservation impacts, that the non-treaty fisheries account for only 25 percent of the impacts on wild Chinook in 2020,” Patillo summarizes in his declaration.

By comparison, under U.S. v. Oregon management of Columbia River fisheries, treaty fishermen are assigned a higher percentage of the available impacts on listed stocks such as Snake River wild falls. Before this season began, the overall allowable rate was 45 percent, with 30 percent initially assigned to tribes and 15 percent to nontreaty fishermen, with half of that 15 percent reserved until it was clear how big the run would be.

NORTH SOUND ANGLERS were particularly furious last spring with WDFW’s decision to cancel mark-selective winter blackmouth, or resident hatchery Chinook, fisheries in the San Juan Islands, Strait of Juan de Fuca, Admiralty Inlet and Saratoga Passage.

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Thunder Jet Boulton Fish-Rite

PICTURE Fish Northwest, “an injustice ... an insult ... an assault,” per a longtime fellow fishing magazine editor’s fiery and in parts eyebrow-raising midsummer article.

The closure resulted in a loss of months upon months of sport opportunity this winter and adds up to a cumulative two and a quarter years’ worth since 2018, says Fish Northwest. It also torpedoed five popular high-dollar derbies – key early events in the Northwest Fishing Derby Series.

The fight centered on Stillaguamish River hatchery Chinook, one of several chronically constraining Puget Sound salmon stocks, and managing saltwater fisheries on it to a 12 percent impact cap, a low level that is not actually required by federal overseers but one that a local tribe – backed by a unified front of other tribes – “insisted” on. A range of WDFW counterproposals – fin clipping changes, tweaking size or bag limits, and more – to try and save a dozen-plus Stilly

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kings were all refused.

Per WDFW’s Concise Explanatory Statement for this year’s fisheries, tribal concerns centered around how accurately the impacts of different size limits and angler effort could be modeled, while the agency felt the predictions had been “vetted and approved” through the Pacific Fishery Management Council and “could have been implemented with strong scientific backing.” Plus, inseason creel checks and set catch and encounter limits would have “nullified the risk.”

After the agency “strongly weighed” potential outcomes, the need for a joint agreement and 2016’s NOF stalemate that led to a month of state angling closures, it ultimately “proposed additional fishery reductions that resulted in agreement on a fishery package with tribal co-managers,” ensuring salmon seasons elsewhere.

Meanwhile, the state share of Puget Sound Chinook is forecasted to dip below the 40-percent mark it had been treading, sport salmon boats will be tied up all winter, and anglers are going to federal court.

THERE, THEY’LL NEED to convince Judge Ricardo S. Martinez – he who ordered Washington to pick up the pace on replacing fish-blocking culverts and other barriers – that WDFW and the state aren’t adequately representing their interests.

A learned observer described the strategy to me as “desperate times call for desperate measures,” a “hail Mary,” and “intriguing,” and said it could also potentially lead to “fireworks” from the tribes if it pays off and is seen as threatening their interests.

The state of Washington’s calculations go beyond just sport anglers, they noted.

They considered the motion’s Boldt claim to be an “uphill climb” because WDFW has been agreeing to fishing seasons, and wondered if the real goal was trying another tack to get a foot in the door of the otherwise publicly off-limits state-tribal salmon negotiations. The lawsuit’s lineage – NOF, lawyer, those who submitted declarations – suggests a throughline to bringing pressure to bear during the talks carving out shares.

All that said, it will be interesting to read arguments filed in court. Stay tuned. NS

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READER PHOTOS

Jeff Flatt was flying high after catching this estimated 26.5-pound fall Chinook just upstream of the Longview-Rainier Bridge in early September. (FISHING PHOTO CONTEST)

Colton Dekker went lake to plate with this Olympia-area smallmouth! He’d been fishing all summer for a bass and with season waning, he caught this one while out solo in a kayak, making it all the more special. (FISHING PHOTO CONTEST)

Allison Huwaldt, 10, enjoyed a very nice welcome to fall Chinook fishing, landing this slab, her first, on the Columbia near Troutdale. It bit a rod baited with a 3.5 size Oregon Tackle Spinner behind a Pro-Troll. “I handed it to her and said, ‘Tip up and start cranking it,” reports “very proud dad,” Mike Huwaldt. (FISHING PHOTO CONTEST)

The Olympic Peninsula – and surrounding waters – are Darrel Smith’s playground. He caught this beautiful lingcod well off the Washington Coast while fishing with guide Todd Girtz. (FISHING PHOTO CONTEST) For your shot at winning great fishing and hunting products from Northwest Sportsman and Coast, respectively, send your full-resolution, original images with all the pertinent details – who’s in the pic; when and where they were; what they caught their fish on/weapon they used to bag the game; and any other details you’d like to reveal (the more, the merrier!) – to awalgamott@media-inc.com or Northwest Sportsman, 14240 Interurban Ave S, Suite 190, Tukwila, WA 98168. By sending us photos, you affirm you have the right to distribute them for use in our print and Internet publications.

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 35

READER PHOTOS The potpourri that is Potholes Reservoir provided this porkie panfish for Corbin Han. The midsummer bluegill bit a nightcrawler on a size 6 baitholder hook on bottom.

(FISHING PHOTO CONTEST)

Kenny Wren holds an albacore he landed aboard his boat, the Anna Marie, out on the briny blue this summer. Friend Gary Lundquist forwarded the image. (FISHING PHOTO CONTEST)

Wally Sande shows off one of numerous rainbows trolled up during a smoky family stay at Lake Roosevelt near the end of summer. (FISHING PHOTO CONTEST) 36 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

Lake Washington’s sockeye runs may be kaput, but the big metro water still boasts kokanee. Barry Dubnow holds a 17-incher that bit a Mini Cut Plug baited with tuna and with hooks tipped with corn. Eighteen inches is the max size limit on the species in the lake. (FISHING PHOTO CONTEST)

“Some folks look down on the jacks, but in my opinion it’s just great to be fishing,” says Marvin Holder, left, who along with Jeff Heilman enjoyed some pretty good action on male coho that returned a year early to their natal river. Holder feels the catch “bodes well for next year’s run.” (FISHING PHOTO CONTEST)

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 37

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Grant Clare is the winner of our monthly Fishing Photo Contest, thanks to this shot of he and his stout Northcentral Oregon rainbow trout. It wins him gear from various tackle manufacturers!

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For your shot at winning a Coast knife and light, as well as fishing products from various manufacturers, send your photos and pertinent details (who, what, when, where) to awalgamott@media-inc.com or Northwest Sportsman, 14240 Interurban Ave. S., Suite 190, Tukwila, WA 98168. By sending us photos, you affirm you have the right to distribute them for our print or Internet publications. nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 39

MIXED BAG

Elk River Snaggers Sentenced A n update to a case featured here in our February 2020 issue finds that three salmon snaggers were sentenced to pay a total of $8,450 in restitution, serve 15 to 30 days in jail each and they can’t fish for three years after pleading to or being found guilty of illegally fishing for fall Chinook and other violations on Oregon’s Elk River, home to a critical king stock.

According to the Oregon State Police Fish and Wildlife Division’s August newsletter, Daniel Knapp, Miranda Wagner and Joseph Gish were busted leaving the lower river around 10 p.m. one night last November after an OSP pilot looking for spotlighters in the surrounding hills saw their flashlights along a closed section of the Elk where it flows into the ocean, between Port Orford and Cape Blanco south of Coos Bay. Troopers responding to the scene stopped their pickup as it left the beach and discovered nine Chinook in the bed, along with six fishing rods and a night vision scope.

An OSP photo shows what appear to be lead-wrapped trebles rigged on the

rods. Troopers say they had been casting for about half an hour.

The poaching occurred during a year of low salmon returns for most streams on the Oregon Coast and which led to reduced bag limits on wild fall kings.

Additionally, state fishery managers are very concerned about the number of wild Elk River Chinook, a population deemed “non-viable” under the Oregon Department of Fish and Wildlife’s 2014 management plan which seeks to reduce hatchery straying, estimated at the time to be greater than 60 percent.

Last fall until early December, the Elk was also under a low-flow closure from the Highway 101 bridge down to Swamp Creek on the beach.

With few exceptions, salmon and other fishing is closed from an hour after sunset to an hour before sunrise, per ODFW regulations.

According to troopers, Knapp and Wagner pled guilty to angling on closed waters, during prohibited hours and using prohibited methods, while Gish was found guilty of those charges.

Additionally, Gish was found guilty of not

Chinook and fishing rods seized by Oregon fish and wildlife troopers from Elk River Chinook snaggers last November. (OSP) having a license and exceeding the limit.

Wagner was ordered to pay $4,500 in restitution to ODFW, Knapp $2,250 and Gish $1,500.

Gish received the longest jail term, 30 days, and probation, three years. Wagner and Knapp got 15 and two years.

The trio were also ordered to pay a total of $660 in fines.

Troopers were able to donate the Chinook to deserving people.

JACKASS OF THE MONTH

T

he first-place prize of $2,500 that tempted two Utah bass anglers to cheat in a tournament is also exactly how much they have to pay in restitution to a state anti-poaching fund after pleading guilty to a third-degree felony and two misdemeanors.

Robert Dennett, 45, and Kamron Wootton, 35, also must perform 28 hours of community service and were placed on probation for two years and can’t hunt during that time.

The duo tried to win an October 2018 largemouth contest on Lake Powell with at least two fish they probably caught at a reservoir near their St. George-area homes right beforehand, but the body shape and

condition of those bass gave them away to tournament organizers.

“Some of the largemouth bass they’d turned in had little heads and fatter bodies, indicating a different diet than the fish at Lake Powell, which were more lean,” Utah Division of Wildlife Resources Lt. Paul Washburn said in a press release. “The fish also had red fins, which indicated they had undergone some stress.”

After one of the anglers initially indicated the bass in question might not have come from Powell, he promptly clammed up and asked for a lawyer, according to a New York Times article.

That prompted an investigation and testing on the ear bone, or otolith, of the largemouth revealed strontium isotope signatures that did not match Lake Powell’s water chemistry.

While local prosecutors reportedly dragged their feet a bit, in March, Dennett and Wootton were charged with “bribery or threat to influence a contest, a thirddegree felony; unlawful release of wildlife, a class A misdemeanor; and unlawful captivity of protected wildlife, a class B misdemeanor,” per DWR, and then in August they pleaded guilty to them.

All for a $2,500 payday at a 25-team tourney? “That’s what’s so crazy about somebody cheating in these events like this, because there is not a lot of money involved,” pro basser Ron Colby told the Times. “For them to cheat and do what they did, the risk they took, for the recognition and a piece of wood, a trophy or plaque on the wall, is pretty ridiculous.”

Just ridiculous enough for them to win Jackass of the Month.

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 41

Your Complete Marine Parts & Service Center

Boats • Motors • Service • Boat Storage MAIN (425) 252-3088 | LAUNCH (425) 339-8330 | 1111 Craftsman Way, Everett, WA 98201

32-plus Pound Westport King Wins $10K

A

Wenatchee-area man won $10,000 after catching the biggest Chinook weighed in during the Westport Charterboat Association’s annual derby.

Robert Insley’s 32.20-pounder (gilled and gutted weight) was also the heftiest king since 2014. He caught it in midAugust aboard the Predator.

He was one of five anglers who won big after buying tickets in various weekly derbies and fishing on charters based out of this coastal Washington port. Others included Ken Sheaffer of the Tacoma area, who scored $1,500 for his 12.45-pound coho, caught on the Tequila Too in late September; Sean Gomez of Spokane, who won $1,000 thanks to a 32.90-pound albacore landed aboard the Blue Eyes, also in late September; and Keith Nelson of the Everett area, who won $1,000 for his halibut

By Andy Walgamott

at press deadline, but Patrick Dougherty of the upper Cowlitz Valley had a pretty good hold on the $1,500 top prize thanks to his 35.25-pounder, latched onto in mid-June. He caught it aboard the Hula Girl, skippered by Steve Westrick and which accounted for 17 weekly winners, the most across all species by any boat in Westport’s charter fleet.

RECENT RESULTS A Westport Weighmaster photo montage posted to Facebook last month shows winners of the 2020 charter boat derbies for Chinook, coho, halibut and albacore. (WESTPORT WEIGHMASTER) that checked in at 63.90 pounds and was hooked on the Angler in mid-August.

The lingcod derby was still ongoing

 Everett Coho Derby, North Sound salt- and freshwaters, Sept. 19-20: First place: Adam Perez, 11.86-pound coho, $5,000; second: Kevin LaChapelle, 11.52-pound coho, $2,500; third: Glenn Callfas, 11.46-pound coho, $1,500; first place youth: Cobin Chadwick, 9.95-pound coho

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 43

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Show the water who’s boss with the new F200 In-Line Four. Incredibly light, responsive and fuel efficient, it serves up plenty of muscle to handily propel a variety of boats. On top of that, its 50-amp alternator offers Show the water boss the newand F200 Incredibly light, responsive and with fuel efficient, the power to addwho’s a range of with electronics, itsIn-Line 26-inchFour. mounting centers and compatibility either itmechanical serves up plenty of muscle to handily propel a variety of boats.

On top of that, its 50-amp alternator offers or digital controls give you the flexibility to easily upgrade your outboard or rigging. Experience the power to add a range of electronics, and its 26-inch mounting centers and compatibility with either legendary Yamaha reliability and the freedom of forward thinking, with the all-new F200 In-Line Four. mechanical or digital controls give you the flexibility to easily upgrade your outboard or rigging. Experience legendary Yamaha reliability of forward thinking, with the all-new F200 In-Line Four.

IDAHO OREGON and the freedom WASHINGTON HAYDEN Mark’s Marine Inc. (888) 821-2200 www.marksmarineinc.com

COOS BAY Y Marina (541) 888-5501 www.ymarinaboats.com

AUBURN Auburn Sports & Marine Inc. (253) 833-1440 www.auburnsportsmarineinc.com

MOUNT VERNON Master Marine Boat Center, Inc. (360) 336-2176 www.mastermarine.com

SHELTON Verle’s Sports Center (877) 426-0933 www.verles.com

EUGENE Maxxum Marine (541) 686-3572 www.maxxummarine.com

CHINOOK Chinook Marine Repair, Inc. (800) 457-9459 www.chinookmarinerepair.com

MOUNT VERNON Tom-n-Jerry’s Boat Center, Inc. (360) 466-9955 www.tomnjerrys.net

TACOMA King Salmon Marine, Inc. (253) 830-2962 www.kingsalmonsales.com

MADRAS Madras Marine (541) 475-2476 www.madrasmarine.com

EDMONDS Jacobsen’s Marine (206) 789-7474 www.jacobsensmarine.com

OLYMPIA US Marine Sales & Service (800) 455-0818 www.usmarinesales.com

UNION GAP Valley Marine (509) 453-6302 www.yvmarine.com

YamahaOutboards.com/F200InLine

EVERETT Everett Bayside Marine (425) 252-3088 www.baysidemarine.com ® Follow Yamaha on Facebook and Twitter™

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REMEMBER to always observe all©applicable boating laws. Never drink and drive. Dress properly with a USCG-approved personal intended to be an endorsement. © 2013 Yamaha Motor Corporation, U.S.A. All rights reserved.

44 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

PASCO Northwest Marine and Sport (509) 545-5586 www.nwmarineandsport.com

SAILFISH MARLIN YELLOWFIN TUNA

Several Washington lakes will be stocked with trout ahead of Black Friday to provide some fine fall fishing. (ANDY WALGAMOTT))

WAHOO

OUTDOOR

DORADO

CALENDAR*

ROOSTER FISH

NOVEMBER

Family-Friendly Travel & Vacationing!

1

Last day to hunt blacktails in Western Washington’s general rifle season; Mussel harvesting opens on Washington Coast beaches outside of Olympic National Park; Beaver, badger, weasel, marten, mink, muskrat, river otter and chupacabra trapping season opens in Washington 1-3 Tentative razor clam openers at several Washington Coast beaches – info: wdfw.wa.gov 6 Last day to hunt blacktails in Oregon’s Coast, Cascade centerfire areas 7 Oregon Rocky Mountain bull elk centerfire second season opener; Oregon Zone 1 snipe opener; Western Washington rifle elk opener; Late Northeast Washington rifle whitetail opener; Washington Goose Management Areas 3, 4, 5 reopener 7-8 Extended Western Oregon youth deer season 10 Oregon Southwest, East Zones goose reopener 13-14, 14-15 Adult Duck Hunting Workshops, Myrtle Point Sportsman’s Club, Coquille Valley Wildlife Area ($, registration deadline Nov. 7); info: myodfw .com/workshops-and-events 13-19 Tentative razor clam openers at several Washington Coast beaches – info: see above 14 Southwest Oregon late bow deer opener in select units; Oregon first Coast bull elk opener 15 Last day to hunt black bears in Washington 19 Western Washington late rifle blacktail opener in select units 21 Northwest Oregon late bow deer opener in select units; Oregon second Coast bull elk opener; Oregon Northwest Permit Zone goose reopener 25 Late bow, muzzleloader deer, elk opener in many Washington units 28-29 Oregon Free Fishing Weekend 30 Last day of Eastern Oregon bear season; Last day of Western Washington pheasant (except select release sites) and quail hunting seasons

31’ LUHRS “GO FISH,” LOS SUENOS MARINA 10 minutes north of JACO, COSTA RICA

Mark & Merry Coleman US 425-736-8920 CR 506-4001-8430

WWW.CATCHFISHCOSTARICA.COM

DECEMBER 1-4

Tentative razor clam openers at several Washington Coast beaches – info: see above 1-15 Extended pheasant season at select Western Washington release sites (no birds stocked) 3 Oregon Zone 2 duck, scaup reopener 12 Washington Goose Management Area 1 reopener 12-18 Tentative razor clam openers at several Washington Coast beaches – info: see above 24, 25, 28, 29, 31 Washington Goose Management Area 4 additional hunting days 28-31 Tentative razor clam openers at several Washington Coast beaches – info: see above *Check ahead. Some events may not take place due to Northwest governors’ COVID-19 orders. nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 47

POCKET OX

Finally, a hoist small enough and light enough that you will actually carry it.

Yes, they cost as much as your favorite boots. But drag a moose out of the beaver muck or put your ATV back on its feet just once and you’ll see that it’s worth every dime.

PocketOx.com

VERLE’S

Verle’s has the Big Chief front or top load package for you. Smoking is made simple with the Big Chief, as all you have to do is plug it in to a standard household outlet. Just place your food (after brining or preparation) on one of the five racks that sit over the top of the drip pan. The smoker’s capacity is a whopping 50 pounds of meat or fish!

Includes: smoker, five easy-slide chrome-plated grills, electric cord, drip pan, wood flavor pan, free bag of Smokehouse Alder Wood Chips, and recipe booklet.

Regular price: $134.99. Holiday special: $109.99 until November 30, 2020. verles.com

PUDDING RIVER WOODCARVING STUDIOS

Located on 10 secluded, wooded acres bordering the Pudding River and town of Aurora, Oregon, Pudding River Woodcarving Studios specializes in handmade functional art rendered from Northwest woods. They harvest, shape and create every art piece from salvaged raw materials.

The overall process with larger creations such as conference and dining room tables, countertops, fireplace mantels, sculptures etc., usually includes onsite consultation, delivery and installation.

Pudding River Woodcarving Studio’s website features videos that are available to you for review. Feel free to call to them and set up a time to visit their 50-by-100-foot studio and work place.

And look for them at the upcoming sportsmen’s shows in Oregon and Washington. puddingriverstudio.com

MONTANA’S MISSOURI RIVER COUNTRY

THE MICHLITCH COMPANY

The perfect spice and seasoning gift ideas for any professional or home chef. The Michlitch Company’s gift packs include freshly ground spices and handcrafted seasonings that showcase their signature blends and gourmet spice collections. MSRP: $19.98.

This gift box contains: 1 5-ounce jar of Blackened Red Seasoning 1 5-ounce jar of Chili Chipotle Lime Seasoning 1 5.5-ounce jar of Chipotle Fire & Smoke Seasoning 1 5.4-ounce bottle of Fletcher’s Hot Sauce spokanespice.com

WEB STEEL BUILDINGS NORTHWEST

Web Steel Buildings Northwest is a Pacific Northwest manufacturer of pre-engineered steel-framed buildings. Their frame systems allow you to design just the right building for your needs. Folks are discovering the cost-competitive and environmental advantages of the pre-engineered steel buildings. Applications for residential, commercial and agricultural purposes are available. wsbnw.com

There’s more room to roam, explore and discover new territory in Northeast Montana’s Missouri River Country. Big-water recreation, wildlife sightings, prairie topography, paleontology, uncluttered views that go on forever and the history of the Old West. Dark night skies with bright stars and landscapes that give you room to breathe. Put Missouri River Country on the top of your bucket list! missouririvermt.com

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 51

FILLET PRO

The Fillet Pro fillet mat is the last fillet mat you will ever need to purchase. It comes with a lifetime guarantee and is made of durable, 100 percent recycled materials. The patented design keeps your catch from sliding around on your fillet table. The specially designed grooves in the mat gather the fish’s glycoprotein (aka slime), keeping surface friction at a maximum to aid in safely cleaning your catch.

The heavy-duty Fillet Mat measures 10 inches by 36 inches and the design includes a convenient carrying handle. filletpro.com

SILVER HORDE

The KatchKooler Deluxe keeps your catch fresher and features a compact design for easy storage.

Made from high-density closedcell foam. Waterproof outer fabric. Add reusable ice packs and protect your catch from bacterial degradation. silverhorde.com

ALL RIVERS & SALTWATER CHARTERS

Team ARSC offers many exciting fishing options throughout Washington such as salmon, steelhead, albacore and bottomfish. Freshwater or saltwater, their gift certificates are a perfect gift idea, and the recipient can decide which trip to book! allwashingtonfishing.com

ACE LINE HAULER

New for 2020, the Pacific Pro is by far the best hauler Ace Line Hauler has offered! More low-end power, redesigned gear head and quad brushes.

Plus now in addition to fitting onto Scotty and Cannon downrigger mounts, the Pacific Pro fits onto the Burnewiin premium mounting system! acelinehauler.com

ROCKY MOUNTAIN ELK RANCH

The newly expanded Rocky Mountain Elk Ranch offers amazing threeday guided trophy elk and buffalo hunts in Southeast Idaho, just 11/2 hours from Yellowstone Park and Jackson Hole, Wyoming. Everything about the hunt is five-star. Dates are filling fast, so don’t get left off the schedule for 2021. Call today and ensure your hunting dreams come true. rockymountainelkranch.com

ELK MOUNTAIN TENTS

Quality wall tents with the most features at the lowest cost. elkmountaintents.com

RAD POWER BIKES

The RadRover seamlessly blends rugged capabilities and exceptional comfort. With 4-inch fat tires and a reputation for stability, Rad Power Bikes’ flagship ebike is perfect for offroad adventures, weekend spins around the cul de sac, and everything in between. It’s no wonder it’s the best-selling electric fat bike in North America. radpowerbikes.com

GIBSON’S BLIND COVERS

PACIFIC WINGS WATERFOWL ADVENTURES

Perfect gift for the waterfowl hunter in your life is a hunt with Pacific Wings. Gift certificates available. You can purchase a hunt as a unique gift that is sure to please. Premier waterfowl hunting in Eastern Washington. pacific-wings.net 52 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

Ever wonder why ducks and geese flare off early? They can see you from above! With Gibson’s Blind Covers you can easily watch the ducks while staying hidden, and then simply gently nudge the covers open when it’s time to take the shot. Made from welded steel, powder coated, portable or permanent, adaptable to boats and stand-up blinds, sizes 2 through 6 feet, adjustable, sold in pairs. You see the ducks and they don’t see you. Drop more birds this season! Price $225-$425 per pair. Call (209) 712-9858 to order or visit Gibson’s Blind Covers’ website. gibsonduckblindcoversinc.com

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 53

EXQUISITEKNIVES.COM

Exquisiteknives.com offers the finest in custom knives, from hunters to elaborate art knives, and is owned by retired master bladesmith Dave Ellis, who has an extensive collection, as well as contacts worldwide. With the advantage of being a maker, collector and purveyor, Dave can fulfill your every need. Ben Seward is one of Exquisiteknives.com’s picks. This checkeredhandled beauty (below) is just one example of his work. exquisiteknives.com

WOODMAN’S PAL

PROLIX LUBRICANTS

Even Santa would love to see a bottle of PrOlix in his stocking this holiday season! There is no product on the market to date that works like PrOlix; just see their ad in this publication and learn more over at their website! Let PrOlix make it a joyful holiday! prolixlubricant.com

A unique gift for any outdoorsman, your new Woodman’s Pal will become an instant family heirloom. Both the ash wood handle and the beautiful leather sheath are handmade and finished by Amish craftsmen. Each blade is individually hand-sharpened to ensure the machete cuts through everything. $175. Made in USA. woodmanspal.com

PMA TOOL

Give the gift of accuracy this Christmas. The PMA Model A Neck Turner is the simplest, most comfortable neck turning tool available.

PMA Tool is your first call in rifle accuracy. Go to their website to see all the tools and gear available to get the highest level of accuracy from your rifles. pmatool.com

1,500 lbs 12:1 Cow Mini Hoist

Like having 6 guys in your pack.

Only quieter.

20 ounces 30 cubic in.

Ancient Technology Modern Materials

Build it Right Build it Once Build it Here

www.PocketOx.com 54 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 55

DICKINSON ARMS

New Ranger Series single-shot shotguns from Dickinson Arms combine classic good looks, craftsmanship, excellent shooting performance and remarkable value. There is a full family of models for adults and youth, as well as a shortbarreled, folding Survival model – at retail prices ranging from $144-$164 MSRP. dickinsonarms.com

STOCKY’S STOCKS

Stocky’s new NextGen Carbon Fiber Stocks will weigh about 1 pound less than a comparable fiberglass stock but with even more accuracy potential thanks to the lightweight Composite Accublock. They are available in three popular models – a vertical-grip sporter (VG2); a varmint/tactical (M50, pictured in Urban Viper Camo); and a new 24-ounce sporting version. stockysstocks.com

DEAD FOOT ARMS

The SCW 2.5 Tailhook is by far the most compact PDW-style pistol brace that the industry has ever seen, with a collapsed length of 2.5 inches. While compact, it is still very versatile, allowing for buttonfree brace deployment and five length-of-pull settings. deadfootarms.com

SEAL 1

Kit includes: one 4-ounce container of CLP Plus Paste; one 4-ounce container of CLP Plus Liquid; one four-pack of presaturated EZ-Cloth; one 12-inchby-12-inch microfiber cloth; one double-ended nylon utility brush; and two 6-inch hardwood cotton swabs. seal1.net

TANNERITE TARGETS

TIMBER CREEK OUTDOORS

Timber Creek Outdoors’ self-healing JAX target is perfect for endless range fun. The JAX target will tumble after a hit to a new location to improve target acquisition while having fun. All Timber Creek products are proudly made in Springfield, Oregon, and come with a lifetime warranty. MSRP: $9.99 timbercreekoutdoorsinc.com

Tannerite Targets are the original patented reactive rifle target shot indicators!

Buy online and save with coupon code: ONTARGET. tannerite.com

BLACK HILLS AMMUNITION

Dual Performance is available in 5.56mm with a 62-grain projectile at 3,000 feet per second from a 20-inch barrel and a .308 152-grain version at 2,800 fps from a 24-inch barrel. The performance of these rounds will set new standards and the accuracy ensures terminal capability is delivered with precision. black-hills.com

BARNAUL AMMUNITION

Barnaul Ammunition is ammunition for the budget-conscious shooter. It’s Russian ammunition made with premium quality, at an affordable price. barnaulammo.com 56 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

HIPOINT FIREARMS

Hi-Point Firearms provides Americanmade affordable firearms with a noquestions-asked lifetime warranty. hi-pointfirearms.com

MERNICKLE HOLSTERS

If your cowboy gun is what you shoot the most, why not make it your daily carry?

Mernickle Holsters’ PS06SA is made of the highest grade Hermann Oak Leather.

This holster can be carried in the strong side position or a cross draw. Holsters are hand-molded to your model of gun to ensure a perfect fit every time. mernickleholsters.com

RUFFIANO INTERNATIONAL

Ruffiano International, an authorized distributor, is proud to offer you The Original Dirty Harry Shoulder Holster! From the original company and made for every gun in the world. “The most comfortable I have ever tried for heavy guns,” says Elmer Keith, father of the .44 Magnum cartridge. Now go shoot! ruffianointernational.com

SKINNER SIGHTS

The Skinner Sights HTF bag allows your firepower to be “concealed in plain sight,” yet ready in case of an emergency. Holds up to a 40-inch long gun and two handguns. Room for three rifle and eight pistol magazines.

Knife, flashlight and accessory pouches. Cordura construction with heavy-duty stitching. (Firearms and accessories in photo are not included. For illustrative purposes only.) skinnersights.com

PUDDING RIVER WOODCARVING STUDIOS TABLES • BENCHES • MANTELS • PANELS • COUNTERTOPS • SCULPTURES • CUSTOM WORK

503.347.5404 • puddingriverstudio.com 58 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

TODD’S CREEKSIDE CABIN In Forks, WA – Centrally located to the Olympic National Park 3 bedroom cabin, overlooking Tassel Creek and a short stroll to the majestic Sol Duc River. Open concept great for large groups and entertaining.

Private rooms (1- CA King bed, 2- Queen beds, 1- Twin bed) with new Beautyrest mattresses. Sleeps up to 8.

Well-equipped kitchen, Laundry, Free WiFi, BBQ, Firepit, Gas fireplace

BOOK WITH CONFIDENCE

(810) 837-3399 • toddscreeksidecabin.com

SEA SPORT BOATS

The Sea Sport XL 2400 can easily be described as the best all-around boat in its class. Offering a spacious and thoughtfully laid out cabin with all the creature comforts, this superior craft is best known for its huge, 72-square-foot aft deck and built-in fish cleaner, hooking the most avid sport fisherman. seasportboats.com

PUGET MARINA

Puget Marina, located in Olympia for over 50 years, offers sales and service right on the water. They carry a great selection of boats from some of the best manufacturers. Campion, Northwest Boats, Lund, Sweetwater Pontoons and Hurricane. Suzuki and Yamaha outboards. See them for your next boat. pugetmarina.com

STARWELD

Starweld boats are as tough as the diehards who rely on them. Starweld is known for its all-welded, rugged reliability. The Fusion series is available from 16 to 20 feet in a variety of configurations based on your needs. Starwelds offer an unbeatable industryleading lifetime plus-6 warranty for peace of mind. starcraftstarweld.com

LEELOCK ANCHOR SYSTEMS

The LeeLock Magnum Skeg drastically improves performance and straightline travel of bow-mounted electric trolling motors. The use of bow-mounted electric trolling motors for salmon trolling is a game-changer. Not only does this skeg improve performance, it makes bow-mounted electric trolling motors much more efficient. Your batteries will run longer on a charge. The LeeLock Magnum Skeg can be a vital part of your trolling motor system!

This oversized skeg is made of anodized 5052 aluminum. The size is 8.5 inches high by 10 inches wide and it’s .1875 inch thick. The skeg is anodized to keep the aluminum from corroding in fresh- and saltwater.

The LeeLock Magnum Skeg is available to fit most 12-, 24- and 36-volt Minn Kota motors. The Magnum Skeg comes with clear PVC-coated hose clamps. The LeeLock Magnum Skeg is also available for MotorGuide motors. leelock.com

EASY LAUNCH

U.S. MARINE SALES AND SERVICE

Welcome to US Marine Sales and Service, the Puget Sound’s leader in providing the friendliest service backed by years of expertise in saltwater and freshwater environments. Their goal is to work closely with their customers to save them time and money while creating excellent value in products and service.

US Marine Sales and Service is pleased to offer the finest selection of new and used boats and pontoon boats for sale, from the best manufacturers: Yamaha Boats, WeldCraft Boats, G3 Boats and Suncatcher Pontoon Boats. US Marine Sales and Service also carries a wide selection of Yamaha Waverunners, EZ Loader Boat Trailers, Yamaha Outboards, MerCruiser and Volvo Penta Sterndrives. usmarinesales.com 60 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

LIFE PROOF BOATS

Every Life Proof Boat is constructed with commercial-grade premium materials.

Every model is meticulously designed with beautiful form and purposeful function. And every hull, helm and cabin is made to handle even the worst of Mother Nature – with more confidence. More control. And more peace of mind. Life Proof Boats are built for life on the water. lifeproofboats.com

BOAT INSURANCE AGENCY

The Boat Insurance Agency is an independent agency representing the best marine insurance companies. They carefully compare a number of policies to find the lowest premiums and best values for your boat insurance needs.

Boat Insurance Agency is owned and operated by Northwest boaters. They have the local knowledge needed to understand boating in the West, along with your special needs.

Contact them for an insurance quote and to learn more about the value and service they can offer. boatinsurance.net

Transom Wheels were designed for saltwater! Made of the best available corrosion-resistant aluminum, combined with strength, and then clear-anodized for maximum protection.

All pins and mounting hardware are stainless steel, including the lanyard. The wheels are medium-highdensity commercial polyethylene and are rotationally molded to .25 inch thickness.

They are designed to operate without bearings, are airtight and float!

Easy Launch’s wheel system is very durable and the heavy-duty construction and innovative design makes getting across rough terrain, soft sand or loose gravel a snap! ezlaunchwheels.com

More than a building...it’s a solution!

Manufactured in Sandy, Oregon

PRE-ENGINEERED STEEL FRAME STRUCTURES COST COMPETITIVE MAINTENANCE FRIENDLY

503.668.7211 | Toll-free: 855.668.7211 | www.wsbnw.com nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 61

TODD’S CREEKSIDE CABIN

The best rest in the West. Soothe your soul with the babbling water of Tassel Creek in beautiful Forks, Washington. Great for a quick, stress-free getaway or your next fishing/hunting trip. Short stroll from the majestic Sol Duc River and abundant wildlife sightings. Luxury furnished three-bedroom (one California king bed, two queen beds, one twin bed) cabin with free WiFi, laundry, barbecue, fire pit and gas fireplace. Come explore, then kick back and relax. toddscreeksidecabin.com

ANGLER’S ALIBI

Angler’s Alibi is located on the remote tidewater section of the Alagnak River in Bristol Bay, Alaska. This location allows for great fishing right off the shore, even right off the lodge’s dock! Angler’s Alibi utilizes seven guide boats, seven experienced fishing guides and takes only 14 guests per week.

That approach allows them to customize your fishing program according to your wishes. They offer up to nine hours of guided fishing every day, and if that is not enough, they will take guests out after dinner until the 9 p.m. curfew. Guests dictate how much time they want to fish, so if more relaxation time is desired, just let them know! anglersalibi.com

BIG CREEK FISHING LODGE

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Northwest Sportsman 65

HUNTING A Northwest waterfowler peeks out of a blind at sunrise last fall. There’s a lot more uncertainty than usual about what this season will bring in terms of ducks and geese to the region given the lack of surveys due to Covid-19. (TRAVIS SMITH, INSTAGRAM: @WICKED_WINGZ)

Waterfowl Forecast?

A Bit Up In The Air With incomplete breeding ground surveys, it’s harder to say what duck and goose season will be like, but Oregon and Washington managers give it a try here.

By MD Johnson

I

t’s always somewhat of a surprise, isn’t it? Waterfowl biologists, surveyors, data analysts and number crunchers across Alaska and Canada fly and count, fly and count, fly and count, and then guys like me

ask them to look in their crystal balls – they all have these all-seeing magical orbs, right? – and explain what we, as Northwest duck and goose hunters, can expect to see once the season rolls around. And we want them to be spot-on, don’t we?

Sometimes, they’re on. Fewer

pintails. More grey ducks and greenwings. Local production for big Canada geese was well above average.

The prairies were dry. The prairies were wet. This. That. And another thing. A hypothesis. An educated guess based on the acquisition and visual accumulation of information. A nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 67

HUNTING gurus – the Washington Department of Fish and Wildlife’s Matt Wilson, and Brandon Reishus of the Oregon Department of Fish and Wildlife – and get their respective takes on what the 2020-21 season might hold for duck and goose hunters throughout the Pacific Flyway. Oh, and of course, not wanting to miss an opportunity, I’ll throw my own proverbial two cents worth in at the end. Wouldn’t want to forget about that now.

THE WASHINGTON SIDE

Mallards and wigeons typically make up 50-plus percent of the harvest for Northwest duck hunters, thanks to strong numbers of both species, but fair numbers of teal and pintails are taken. (JULIA JOHNSON)

“Here’s what I’m thinking” kind of deal from the migratory bird professionals.

But it’s tough, this forecasting thing, especially when what you’re trying to forecast is 1) an immense wild population, and 2) an immense wild population that’s individually very small, relatively well camouflaged and moves, hence migratory. In my most humble opinion, they have their oft thankless work cut out for them, these Nostradami of the waterfowl management world.

And then … Covid-19. Due to the virus, waterfowl management professionals didn’t get the numerical information – the data – they would in a normal – remember normal? – year.

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weren’t done due to 19. Now, this annual prediction becomes even more of a guess based on a conglomeration of local, past and expected information.

On long-term averages, trends and, I’m assuming, he said/she said data. Covid, as it did on almost infinite fronts, took a challenging task and made it even more so.

But that said, information on duck and goose nesting success and numbers was still – albeit minimal in comparison to previous years – collected, absorbed and passed along to us, the general waterfowling public. And honestly? It’s all pretty good news.

This month, Northwest Sportsman had the opportunity to talk to two of the region’s most widely read waterfowl

With an office now in Yakima, Matt Wilson has served as WDFW’s waterfowl specialist for the past six years, reporting directly to his supervisor and head of the agency’s migratory bird section, Kyle Spragens. Wilson’s involved on a number of different levels – banding operations, the duck stamp program, habitat management and acquisition, surveys and data analysis. What’s all that mean? The man knows the program A through Z, and was more than happy to provide not only his forecast for the coming season, but a bit of background about where a goodly portion of the ducks harvested in Washington actually come from.

And it’s not just eggs.

“On the west side of the state,” Wilson begins, “birds from out of state are coming from Alaska. That’s why you often see big pulses of pintails, wigeon and green-wing teal come through when storms push these birds out of British Columbia and Alaska. That’s our main driver for birds on the Westside.”

East of the Cascades, it’s a bit different.

“Most of these birds,” he says, “come from the prairie provinces. Alberta and Saskatchewan. So we’re drawing on two different populations. Now, it’s not a hard-and-fast rule, as there’s some crossover. But you normally don’t see those huge flocks of pintails on the Eastside during the fall.”

“You do,” Wilson continues, “see some green-wings, but not in the numbers you do on the Westside.”

HUNTING But let’s get right into the crystalball portion of Wilson’s forecast. First, and for those who have been living in a cave far removed from anything technological since basically the start of 2020, well, there was, and unfortunately still is, Covid-19. It put, as my father is fond of saying, the “kibosh” – translation: a wrench in the gears – on a huge list of things, including the acquisition of the information that waterfowl biologists and managers need to essentially know what’s going on with these populations. This year, there were no aerial surveys. No flights. No counts.

No data. No nothing. Stupid Covid.

So, as far as any type of waterfowl forecast is concerned – that is, what hunters might expect to see this fall and winter – it’s a guess. Again, an educated guess, but more of a guess than in any time since migratory bird population surveys, breeding counts and so on have been conducted.

Basically? Ugh! “It’s hard to assess habitat conditions in a place like central Alaska or southern Alberta,” Wilson says, “especially in a year like this when a lot of the surveys and banding operations just didn’t take

With a duck season that lasts more than 100 days and late goose hunts in February and March, there is plenty of opportunity for wingshooters. Washington waterfowlers bagged 374,200 ducks and 43,282 Canadas during the 2019-20 season, according to preliminary U.S. Fish and Wildlife Service stats, while those in the Beaver State harvested 287,200 quackers and 41,229 honkers. (JULIA JOHNSON)

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place. Usually, we have a pretty good assessment of the prairie provinces, with a lot of breeding bird population surveys, pond counts, transects and habitat condition information. We didn’t get it this year. Nobody flew in Canada at all. No banding operations by the USFWS up there.”

“One caveat,” he’s quick to add, “was with North Dakota. They were able to pull off their breeding bird survey, and had better than usual overall bird counts. It was better than 2019, and conditions seemed as good as or better (in 2020) than in 2019.

That little snapshot tells us regionally that for the Eastside, bird numbers should be pretty good.”

So let’s start with positives for Washington waterfowlers.

“The good news,” Wilson says, “from what I’ve seen and heard from my network is that Canada geese did well this year. Better than they do in some years. And (my thought) is it plays directly onto (a lack of) disturbance on nesting sites like golf courses, theme parks and marginal habitat along reservoirs and lakes.”

Wait! Is he suggesting a bright spot among the dankness that is Covid-19? I believe he is. What Wilson is suggesting is that the pandemic kept people at home during the same time geese were nesting. No one on the golf course, and nesting geese weren’t disturbed. No one on the lake and again, geese weren’t bumped off their nests. All across Washington, and Oregon, and Idaho, and Tennessee, people were staying indoors in spring and geese were doing what geese do – undisturbed at that. I call that good news.

Ducks? That’s a little tougher to forecast, and perhaps, Wilson suggests, not as rosy a picture.

“It’s harder to assess mallards,” he says, “but from our banding operations that are just now (October 12-ish) wrapping up, we didn’t have as much luck banding mallards this year as we usually do. That might have been due to the number of people we had available. It may have been a result of

HUNTING

Northern Puget Sound has long been the Northwest’s hot bed for wintering snow geese, but more and more are staying over in Oregon, on Sauvie Island and in the Columbia Basin. Harvest rose from 3,606 in 2018-19 to 5,746 last year. (GEORGE GENTRY, USFWS)

the thick smoke and fires. Or it could be due to bird numbers being down.

We don’t know for sure, but we did have lower banding than usual.”

Bad news?

“There’s nothing on my mind that’s a red alert,” Wilson says. “We do continue to see declines in the ‘saltwater ducks’ – sea ducks and divers – and we’re continually assessing that situation. Some species are simply difficult to assess. They’re tough to capture. They’re difficult to band. We don’t harvest a lot of the saltwater species. But we’ve seen some decline.

It’s been gradual but consistent over the decades. And I hope people are prepared (for the possibility) of more restrictive limits or fewer days (for some species) to ensure we have a sustainable population.”

THE OREGON SIDE Let’s now jump across the Columbia and talk with Brandon Reishus, migratory game bird coordinator for the ODFW. Not surprisingly, Reishus echos much of what Wilson says, particularly 72 Northwest Sportsman

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on counts impacted by Covid.

“It’s tough to say without the breeding survey information,” he says of trying to forecast this season.

“Harvest success is always going to be based on production, plus an educated guess (that includes) weather, how wet the prairies were, how Alaska looked. But over the last couple years continentally,” he continues, “duck populations have generally been coming down from historic highs.

Still, they remain above average, and I suspect they’ll be the same this year.”

Crystal ball time.

“Alberta looked OK,” Reishus says. “We get a lot of ducks from there. It was at least average for productivity. British Columbia looked good. And once you get to Alaska and the Northwest Territories, you’re dealing with a system that’s just not as dynamic as far as wet and dry cycles.

Alaska’s generally always good. The crystal ball? Breeding populations (of ducks) may have continued their slight downward slide, or they might have stabilized a bit. We just don’t know.

Still, there should have been plenty of production and plenty of birds.”

For Oregon hunters specifically, Reishus feels they’re looking at a “mixed bag” in terms of production and what fall success might actually be.

“Northeast Oregon had decent rain throughout the winter and good conditions going into the spring,” he says. “That wasn’t the case for the South Central region. For hunters there, their success depends largely on local production. A lot of the small wetlands in that part of the state were in poor condition. It was a dry spring, and I suspect production took a hit.

But,” he continues, “the larger marsh complexes still had water and still produced birds.”

Good news/bad news for Beaver State ’fowlers?

“When we look at geese in the Pacific Flyway,” Reishus says, “the snow geese from Wrangel Island are doing phenomenally. They’re expanding at an almost alarming rate.

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HUNTING in the spring; they’re pushing over 500,000 now.”

“For years Washington has had a wintering flock on the Skagit, but we’ve seen a massive flock – over 100,000 birds – establish themselves in the Columbia Basin,” he notes.

“Around Sauvie Island, we’re now wintering 25,000 snows, where 15 to 20 years ago, that was 1,000 or so. So there are these expanded opportunities for the people who have access to them.”

And on the flipside?

“We won’t use the word ‘concerned’ yet,” Reishus says, “but cackling geese in Northwest Oregon and Southwest Washington. The last two counts (2018 and 2019) showed these birds below population objectives. And I’ve heard some grumbling from hunters who are saying there aren’t as many cacklers around as there were, say, five or six years ago. We may have peaked on cacklers.”

Cackling goose managers in the Lower Columbia are watching that population “with interest,” as it may have peaked, and hope to get more data on the flocks this season. (RICK SWART, ODFW)

So,” he finishes up, “with two lower counts and no count in 2020 due to Covid, we’re anxious to see the next count and hear what hunters have to say this fall. We’re not worried yet, but we’re watching that population with interest.”

THE HUNTER’S TAKE My turn, and I’ll be brief, lest Mister

Editor unleash his red pen. Please note: I’m not a waterfowl biologist.

These are simply observations from last season. Do they mean anything in the grand avian population scheme?

I’m not sure, but here they are: I did notice fewer mallards last year here in Southwest Washington.

I won’t go so far as to use the word “dramatic,” but the mallards sure

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HUNTING

Author MD Johnson admires a drake pintail taken on a Lower Columbia waterway. Duck and goose hunting is driven by weather; sometimes it pushes and holds birds in our region and others it sends them south or keeps them to the north. (JULIA JOHNSON)

didn’t seem to be around, and that for the whole of the season.

I will agree with the professionals, and say there were/are fewer pintails.

I killed but a handful, and truthfully

didn’t see the flocks I’d expect to see, even in passing.

Grey ducks (gadwall) and greenwings did appear to be up in my neck of the woods. My unscientific

pond counts indicated an uptick in gadwall, and there were what I’d unprofessionally describe as “hordes” of green-wings, and those for the entire second half of the season.

Bluebills, a diver fanatic friend of mine tells me, seemed to be later in their arrival on the Lower Columbia during 2019, but overall numbers don’t seem to have changed much, if at all.

As for geese, I can’t say anything on the subject of snows, as I see but one or two all season here on the north side of the Lower Columbia. I encountered more specklebellies in 2019, an event that seems to be on the rise. Big geese (Westerns) were in abundance, and based on my perception of the ’20 hatch of local Canadas, the population is doing quite well, if not exceptionally well.

Cacklers? Again, I’ll agree with the experts. I sure didn’t see many last season as compared to the previous four in the same general area. Lessers, yes; cacklers, no. NS

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HUNTING Cutting through the basalt canyonlands of remote Southeast Oregon, the Owyhee River hosts high numbers of chukar and smallmouth. (SCOTT STECKLER; INSETS: ROB LYON)

A Tale Of Two Canyons With chukars cackling on the breaks and bass swarming the river, the Owyhee is a doublebarreled sportsman’s delight in fall.

By Rob Lyon

W

hen it comes to hunting I like to find it as far away from civilization as possible.

In this case it was the badlands of Southeast Oregon. The Owyhee Canyonlands, to be exact, and about the least populated landscape in the

contiguous United States – that is, if you’re taking a human census. A head count of chukar and smallmouth bass is another story!

I’ve never seen chukar thicker than in the canyon of the Owyhee.

This last trip was no different. They were scattered all over, perching on the palisade rim and gliding down to nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 79

HUNTING Said to be one of the most remote regions of the Lower 48, sportsmen taking advantage of the Owyhee’s hunting and angling need to go in very well prepared to handle this rugged, foreboding and surprisingly rich public landscape. (SCOTT STECKLER)

the river for morning cocktails before legging back up to the rimrock. We could hear them calling throughout the day and even without dogs (which we did not have), it was not hard to kick up some birds.

WE HAULED INTO two locations in the Owyhee watershed this October, one on the river’s mainstem between Rome and Leslie Gulch, the other further south and higher in the sage-steppe mountains at the junction of two tributaries, a place called Three Forks.

We were driving two rigs, a beefed80 Northwest Sportsman

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up Tundra and an all-wheel-drive Honda CRV. The idea was to transport four hunters and our gear close to the canyon rim, where we would then transfer the load from the car into the truck and leave behind the supplies for our second camp in the car.

We brought the same two Rad Power ebikes we used on a grouse hunt in Washington’s Pasayten foothills earlier this season (Northwest Sportsman, October 2020) and two of the team rode those into the canyon ahead of the truck. It was a bit of advanced swap and schleppery, but

we worked well together to effect a smooth transition.

Now, chukar hunting is billed as the most rugged of upland venues. These large, colorful birds are to us what the steelhead is to the fly fishing culture.

Himalayan partridges, first introduced to the United States nearly a century ago and in Eastern Oregon in 1951, love the rimrock, the scree slopes and basalt palisades for roosting and protection, and that is some seriously tough going for hunters. And when you do finally track them down, it’s Hasta la vista, señor as they glide fixedwing down and over the ridgeline into the next county, all the while making their signature (and curious) ping ping ping call.

Point is, there are plenty of steep and narrow canyon segments in this system often billed as the “miniature Grand Canyon” that are anathema to hunters, but where the steep basalt walls open to rolling grassland, easyhunting bowls, distant palisades and easy walking flats and gravel bars along the river’s edge, the hunting is about as user-friendly as it gets.

We found coveys large and small and the occasional pair or singles, scattered over a broad area of highly manageable terrain. We harvested birds with wheatgrass in their crop, others with small berries that looked like juniper, and several more with the tips of an unidentified shrub. The sheer variety of feed, I would have to

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River info: For BLM’s Owyhee & Bruneau River Systems Boating Guide, call (541) 473-3144 or go to or.blm.gov/vale Relevant general intel source for the region: industry.traveloregon.com/ regions/eastern-oregon –RL

HUNTING think, is one reason the population is so strong.

AS FOR THE ebikes, they worked well to reach distant hunting areas. We brought along the same Rockpal solar panels (rockpals.com) that we used for grouse and had no problem keeping our batteries charged. With a big basket and basket pouch on the rear rack we could carry our vests, water, food and ammunition for the day with ease. Only the absolute worst of the canyon grades necessitated walking the bikes and even then, these ebikes have a walkassist feature that really helps. They aren’t easily transported, however, and if you want to use a rack it will be of the caliber of a motorcycle due to the weight of the ebike.

The caveat to any type of bike in the canyonlands is a certain plant that I have yet to identify. It appears to have evolved for the specific purpose

Along with tire-popping thorns, author Rob Lyon and buddies experienced footwearsticking gumbo that made it difficult though all the more memorable to hunt redlegged partridge and fish for green bass in the actual middle of nowhere. (STEVE THOMSEN)

of puncturing tires. One night we heard a loud crash and got up to investigate, suspecting critters but discovered only a bike, fallen over.

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HUNTING us worked as a team to pluck thorns, patch and swap tubes, reinflate and squirt in sealant goo. After that we were careful to avoid the plants that we found in spots on the tracks.

BESIDES SOME VERY good hunting, we

had fine fly fishing for smallmouth in the river. In addition to enjoying several meals of pan-fried chukar and chukar cacciatore we shared out a supper of pan-fried bass. Smallies are plentiful in the Owyhee and while we used nymphs and poppers to best

CALLS FOR PROTECTION Hunters, anglers and others are calling for the Owyhee Canyonlands to be permanently protected via designated wilderness and wild and scenic river status.

“People come from all over the planet to fish in our rivers and to hunt, hike, boat and explore the Owyhee Canyonlands,” said Liz Hamilton of the Northwest Sportfishing Industry Association after Oregon’s two U.S. senators introduced a bill in Congress late last year. “This remote, high desert river canyon teeming with wildlife and fish is a special place that deserves permanent protection.”

Beyond chukars and smallies, the Owyhee is home to rainbow trout, pronghorns, elk, a large herd of bighorns, sage grouse and more.

In a recent letter to the editor published in The Chieftain of Enterprise, Oregon hunter Jim Akenson said the Malheur County Community Empowerment for the Owyhee Act, or S. 2828, would not only protect critical fish and wildlife habitat but also “the rural way of life. Incredibly, this bill has the support of many locals, ranchers, conservation and sportsmen groups — unlikely allies coming together to find compromise, but something America needs right now.”

Hear, hear. – Andy Walgamott

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advantage, they are easily caught with hardware. A tip: Fish near the outflow of the hot springs into the river; the fish love the added warmth!

We had stopped in Bend on our way over to pick up beer from the Deschutes Brewery and a two-person inflatable kayak from Aquaglide (aquaglide.com) that was ideal for ferrying our team across the river when the chucklers chuckled or to visit the hot springs, and, of course, to fish. I even paddled up a tributary for several miles to explore one afternoon, then drifted effortlessly back to camp.

We stayed the night on the long road home at Timberline Lodge on Mount Hood. We had driven many, many hours from a desiccated desertscape up into, literally, a cloud and that night, out in the wind and rain, we enjoyed a welcome soak in the hot tub. A book end, nonpareil.

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not you attempt to drop into the canyon with your rig or not, a successful visit to the Owyhee Canyonlands requires forethought and preparation. The nearest fuel depot, or help, for that matter, will be a long way off. There is no cell service. Top off your gas tank before leaving the asphalt. Carry a high lift jack, chains and a shove. Once you pull off Highway 95 you are on a clay-based desert floor. Precipitation makes the clay über-slippery, creating mud buildup that clogs wheel wells and will immediately shut you down.

We had one bout of rain and could hardly walk in the stuff, much less drive. Our boots looked as if we were wearing snowshoes.

I would be remiss not to mention the travel protocol in this era. By group consensus each of us tested for Covid-19 before going. All negative, we enjoyed a much appreciated opportunity to live in close proximity.

We eschewed all restaurants along the way, even ones with tables at proper

social distance, the logic being how small and susceptible to suspension in the air in enclosed spaces the virus is. We ate entirely out of doors or on the road, wore masks at every stop for gas or food. Funny, but by the time we were well into the backcountry and pulled up for gas we were chatting with a friendly woman outside the station who announced we didn’t “need to wear them masks in this part of the world.”

Suggested equipment for a visit from the informative Owyhee Canyonlands website (wildowyhee. org/news-and-media/news/), states: “Each vehicle should contain a fullsize spare tire, towing straps/chains, a jack, some flat boards, Fix-a-Flat, a lug wrench and jumper cable.”

Oh, and a favorite chukar recipe: Stuff jalapeño in the breast cavity of your bird, wrap in bacon, lots of garlic cloves, salt and pepper, and lots of butter! Splash in some Deschutes Imperial Stout and cook 45 minutes. NS

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A healthy diet and constant exercise are critical in optimizing your dog’s health and in-the-field performance. (SCOTT HAUGEN)

More To Feeding Dogs Than Just Filling A Bowl “W

ow, your d o g looks great, and by dropping that extra 2 pounds, you just extended her GUN DOGGIN’ 101 life by a year or more,”

By Scott Haugen my vet stated, looking me straight in the eye.

“One of the most frustrating parts of my job is seeing overweight dogs,” he added.

He was referring to my then-5-year-old dog, Echo, a pudelpointer who had put on too much weight following waterfowl season. The statement was a compliment to me, not Echo, but in retrospect it also meant she was overweight, and that was my fault, initially. Overweight dogs are not to blame

for their problems, owners are, and we owe it to our hunting companions to make sure they are in the best shape possible.

WHAT YOU FEED your dog and how often you feed them comes down to knowledge of food and knowing your dog’s metabolism. It also comes down to consistent exercise. We exercise our dogs a minimum of one hour every day; 30 minutes in the morning, 30 minutes in the evening, and often another 15 to 20 minutes midday.

We have two pudelpointers, Echo, a female that is now 6, and Kona, a 4-year-old male. Echo puts on weight much more easily than Kona. Kona’s metabolism is much higher than Echo’s

and I struggled keeping his weight up.

Once I switched their dry food from a boxstore brand to a high-quality brand, their lives dramatically improved.

Two years ago I switched to NutriSource dog food, a high-quality food I can’t say enough good things about. At first glance people often comment on the cost of this food, but when you read the labels and serving size, it’s actually a very affordable food because serving portions are smaller than foods of lesser quality. In fact, NutriSource is actually less expensive than many major brands that can be less healthy and require larger servings in order for dogs to attain proper nutrients and calories.

I’ve talked with multiple pet and feed

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COLUMN store owners over the years and have found them to be the most knowledgeable when it comes to selecting the best diet for my gun dogs. Veterinarians are good, but they don’t necessarily receive frequent, unbiased information that store owners do when it comes to dog food and dog food options.

Professional trainers continue to surprise me with their lack of dog food knowledge, falling victim to unhealthy foods offered to them at great discounts from large companies. I recently wrote a feature story on bird hunting for a national magazine and they asked me to interview a well-known dog trainer for his take on Brand-X dog food, something that’s easily available in most big box stores, nationwide. After the interview I told the editor I didn’t agree with what the trainer said, and didn’t want my name affiliated in promoting such low-quality food.

Bottom line, dogs don’t live very long,

Feeding your dog a healthy, nutritious diet is one of the most important things you can offer it. The author’s food of choice is NutriSource, which comes in many flavor options. (SCOTT HAUGEN)

and keeping them healthy from the time they are pups through adulthood will increase their level of mobility, lessen health risks, and will prolong their lives.

Author Scott Haugen, here with his pudelpointers, Echo and Kona, has experienced ups and downs when it comes to their diet, but after years of careful research and trial and error, is finally happy with where they’re at. (SCOTT HAUGEN) 90 Northwest Sportsman

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LAST YEAR MY wife and I lived in remote Alaska. We ran out of NutriSource dog food in the spring and had to switch to a leading Canadian brand, as we lived right on the British Columbia border. Within a couple days of feeding, both Echo and Kona experienced itching and their droppings doubled in size. Echo incurred joint pain and stiffness too. Two months later we got our hands on NutriSource, and the dogs’ comfort and performance levels noticeably changed after only a few days of feeding.

Another mistake I made in Alaska was supplementing my dogs’ diet with storebought beef. Back in Oregon, where they grew up, my dogs regularly had scraps of venison and fish added to their diet. In Alaska we only had access to salmon, no red meat, so I figured free-ranging beef would be good. After a couple weeks, Kona’s ears were inflamed, moist and itching. I figured it was due to the wet environment we were in every day in southeast Alaska.

Echo also experienced stiffness and irritability like I’d never seen. This went on for months, and again, I discounted their conditions to the wet, cold environment – we’d received over 25 feet of snow and it was very wet and cold all winter long. Both dogs also experienced hair loss like never before.

Then we ran out of beef. After a few days of eating just their NutriSource food, both dogs displayed noticeable improvement.

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WHEN SUPPLEMENTING A dog’s diet, make sure it’s done with healthy choices. As a rule of thumb, bright-colored vegetables are good options. We regularly feed our dogs sweet potatoes, carrots and broccoli. Avoid table scraps that lead to inflammation and have no nutritional value such as bread, fat and cheese.

Reading the labels, understanding nutritional information, and getting to know your dog’s metabolism, health and performance levels are necessary in order to keep them healthy and living life to the fullest. This process requires effort and discipline, but in the end, there’s no excuse for not properly managing your dog’s diet, and awareness of healthy food options and consistent exercise are critical. NS Editor’s note: To watch Scott Haugen’s series of puppy training videos, visit scotthaugen.com.

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Later Is Greater!

If you’ve never hunted the late season, you’re missing out! November’s rifle opportunities for whitetails overlap the start of the rut. (DANNY SMITHERMAN, FLICKR, CC BY-N.D. 2.0)

B

ack when I was a lot younger, I took a liking to the late buck season for several reasons, not the least of which was ON TARGET the absence of leaves

By Dave Workman on trees and the quiet stalking that naturally accompanied all of that fresh leaf padding on the forest floor.

During one of those seasons so many years ago, I put a nice whitetail buck down for the count, using a .257 Roberts on a shot of about 125 yards downhill, about 20 miles east of Colville on what was then the Little Pend Oreille Wildlife Area. I mention this because it was a rather unusual buck.

There was snow on the ground and an overcast sky made for an early onset of darkness, which is typical this time of year.

There was a slash burn going a couple of miles to the east, which evidently pushed

this three-point buck right into my lap because when I opened him up, I smelled smoke in his lungs. Later on, whenever I dined on venison from that particular animal, the meat had a smoky aroma while cooking.

One shot put him down; a 100-grain Speer boattail softpoint propelled by 39 grains of IMR 4895, just behind the shoulder and through the ticker. I had been sitting on a rock in the middle of an old clearcut and this buck crept down completely unseen in a shallow draw before stepping right out, oblivious to my presence.

THIS YEAR’S LATE Washington buck seasons begin Nov. 7 in Game Management Units 105, 108, 111, 113, 117d, 121 and 124. This is the popular hunt in Stevens and Pend Oreille Counties and northern Spokane County and runs through Nov. 19.

In Western Washington, the traditional late blacktail buck hunt runs Nov. 19-22 in

several GMUs, all noted on Page 21 of the regulations.

Late season buck hunting can get into your bloodstream. A couple of times, I hunted with partners in Stevens County.

Three times I hunted up there on my own.

On several occasions, I’ve hunted the late blacktail season, sometimes with pals, other times solo. It has never become tiring.

Expect to be hunting at least in the rain on the Westside, and if you’re lucky, it will snow. In the northeast, the odds favor snow, at least in the higher elevations. One time, while hunting with a pal who lived east of Colville, we drove up to Abercrombie Mountain in far northern Stevens County and got into deep snow. We also got onto a pretty big mule deer buck, which never presented a shot. Nowadays, mule deer can’t be taken during the late hunt.

Things to remember: • Check the weather forecast. Plan

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COLUMN

Game check station staffers check out a buck taken during 2017’s late modern firearms season in Northeast Washington. There are also chances to chase blacktails on the Westside with a rifle or shotgun, along with muzzleloader and archery hunts. (WDFW)

POSTSEASON REPAIRS

T

he “off-season” is sometimes my tinkering season. It’s when shopping for gun parts from places such as Midway or Brownell’s can save you lots of money by doing home repairs. There’s a certain pride in being able to do your own gunsmithing.

Online firearms accessories can be found with most any search engine. Take my word for this, you can find parts from these places that you might have thought available only by sending your gun to a ’smith or back to the factory.

Say you suddenly needed a part, such as a magazine spring for your rifle. Springs can break. Check with Midway, Brownell’s or some other online parts warehouse.

Maybe you want to replace your sights, or add a peep sight.

What about some necessary maintenance, such as a badly scratched stock, or some rust accumulating on the underside of a barrel. You’ll find what you need online for repairs! And, if you want to replace your stock, you just might find one built for your rifle.

There’s a long winter coming. Doing maintenance work on your hunting guns will keep you busy, and pay off next year! –DW

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accordingly. Be sure you’ve got tire chains.

• Dress warm, in layers, and plan to spend the whole day away from camp. You’ll hike enough calories off to make dieting unnecessary, at least until New Year’s. Be sure to have an extra pair of gloves, and that late in the year, I recommend actually putting on a pair of latex or nitrile gloves inside of your hunting gloves. Your hands will be warmer and stay dry.

• Wool or some other heavy material is best for socks. Nothing ruins a late hunt quicker than cold, stiff feet. Long underwear is a good idea, too.

• Be sure to have plenty of water. Even this time of year, you can work up a powerful thirst still hunting through the timber.

• Take a .22-caliber pistol! On one Little

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COLUMN need to do some homework. You can find all the districts by logging onto wdfw .wa.gov/hunting/locations/prospects.

Pend Oreille hunt, within 300 yards of my camp, I encountered no less than a dozen grouse one afternoon, dumber than rocks.

I had left the handgun locked up to travel a bit lighter, making me just as foolish. That has never happened since! The season runs to Dec. 31, so don’t miss an opportunity to clobber a fat fool hen.

• Carry some fire-starters “just in case.”

These can be made with the cups of an egg carton, wax, some shredded paper and sawdust. In an emergency, a little fire can literally save your life, as getting caught in the woods this time of year can be really unpleasant. Carry an emergency space blanket, and a flashlight with fresh batteries.

You should also check the harvest reports.

The state Department of Fish & Wildlife posts those, as well as annual hunting prospects, online. In Northeast Washington, it looks like Unit 121, Huckleberry, offers the best odds, with a 30 percent average harvest rate, followed by Units 108, Douglas, and 117, 49 Degrees North, in that order.

For blacktail on the Westside, you’ll

NEVER UNDERESTIMATE THE advantage of the early part of the rut. With whitetails in Washington, the rut peaks around Nov. 23; it’s earlier in the month for blacktails and mule deer. When bucks are in a romantic mood, they often let down their guard. If you see does, sit down and wait. Be patient and remain as still as possible. Don’t smoke!

Even the slightest breeze will carry the smell of burning tobacco, and even stupid deer know that’s trouble on the wind.

This time of year, the rut will be in its early stages, and bucks just might be more interested in mating than anything else. Look for scrapes. I found some once east of Chewelah on a ridge. The next morning, in a downpour, five deer showed up including one young buck I only got a fleeting shot at, thanks to a rain-smeared scope objective lens and fogged-up eyeglasses. Oh, well! If you find scrapes,

stake that area out and keep the rain out of your scope, binoculars and eyeglasses!

Don’t be a “coastal road hunter.” You need to get back in the brush, away from the roads. By now, deer – regardless of their romantic inclinations – will be far spookier than they were on the October opener. The woods have been filled with shooting for more than a month, and bucks may be love-struck, but they’re not entirely stupid. You’re not going to find a good buck standing in the road, begging to get shot.

Look for those small clearings where deer might congregate, maybe 200 to 300 yards to a quarter-mile or more away from a road. Check for signs of deer activity including scrapes, fresh tracks, droppings and even signs that bucks have been tangling with one another. Be willing to stake these out for maybe an hour or two from a good vantage point.

Find clearcuts and sit still on the edges, especially mornings and evenings. Deer hang along the edges of clearcuts where

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ust in time for late-fall upland hunting, or an early Christmas present, European American Armory offers the Churchill 228 Field, a semiauto shotgun chambered for 28-gauge shells.

This handsome little self-loader is available with a 26- or 28-inch vent rib

barrel, has a traditional front bead sight and interchangeable choke tubes. It wears a synthetic stock (providing a 14.25inch length-of-pull) and forend, so it is “weather ready,” according to EAA. Overall length is 47.7 inches with the 28-inch barrel and 45.7 inches with the 26-inch barrel. Weights are 6.3 pounds

with the longer barrel and 6.2 pounds with the shorter tube.

There is also a youth model for young or small-statured hunters with a 24-inch barrel and shorter stock offering a 13-inch length-of-pull. Overall length of this model is 42.5 inches. It weighs 5.85 pounds. MSRP is $414. –DW

they can jump to cover quickly. I’ve conked a few deer very late in the day, and a couple at first light, but others have had different experiences. This late in the year, deer will be feeding and moving to keep warm,

especially if there’s snow.

If you score, open that deer up right away and if there is snow on the ground, fill the body cavity with it, as that will cool your animal quicker. This is where the latex

or nitrile gloves earn their keep. Your hands stay dry and unbloodied.

And be sure to take pics. Share them with Northwest Sportsman. When you succeed, we all like to share in the moment. NS

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HUNTING

Dad, This Bull Is For You Son takes on quest to bag an Oregon trophy for dying hunter father who never tagged a bull.

By Jacqueline Siegel

B

rian Campbell was raised in a family where hunting was for subsistence; it was not just a hobby. As a young boy, he hunted with his father, his grandfather and his uncles. He was taught how to hunt, how to harvest and take care of the animals, and how to be an ethical hunter. Most importantly, he was taught to hunt for meat, not for horns.

As Brian grew into adulthood, hunting was still a major part of his life, and so was his family. He continued to hunt with his dad, Don Campbell, and just about each year they were successful. These hunts were special for Brian because it was time he could both learn from and enjoy with his dad. Brian has since reminisced about how much his dad had taught him through the years, and attributed his success as a hunter to the lessons taught by his father.

This time together became even more meaningful after Don suffered a heart attack and stroke, rendering him incapable of doing many things on his own, including hunting. This was a turning point. Now the father had to rely on the son’s aptitude as a hunter to “fill the freezer.”

In the following years, Brian and his dad continued to hunt together utilizing a disabled hunting tag. This changed the dynamic quite a bit, but they evolved their skillset together and continued to be successful, even though it meant more miles on wheels than feet. Brian still treasured this time with his dad and felt blessed for the talks, the laughs and even the tears.

Brian recalled a discussion not too long ago. He said although his dad was grateful to receive the meat from their harvests, someday he wished he

While he was raised in a family that hunted strictly for meat, not trophies to hang on the wall, Brian Campbell fulfilled his father Don Campbell’s dying wish to “get the big bull for me” on a hunt in Eastern Oregon last fall. (BRIAN CAMPBELL)

could take a bull elk.

LAST YEAR, DON passed away at the age of 62. Although it was expected at some point, Brian was never truly prepared.

He felt so blessed to have had a little time with his dad for a final talk. Of course, life preparations, family and other obligatory details were discussed.

And then, knowing hunting season was right around the corner, Don looked at Brian and said, “Get the big

bull for me.”

Brian squeezed his father’s hand and said, “OK, Dad.” Although Brian was gifted 13 years with his dad after the first heart attack, there was simply no way to prepare himself for the actual loss of his dad, his best friend and his mentor.

The pain is excruciating at times; a challenge of faith and emotional fortitude.

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HUNTING my dad is still around have kept me persisting. I have seen signs, almost daily, that have reinforced my hope that Dad is still around. He’s letting me know he is with Gramps, and he is OK,” Brian said.

He said his dad loved eagles and since Don’s passing, Brian has seen them almost daily, and he has seen them behave in ways not characteristic of eagles. Brian has seen them in places he used to visit with his dad, following alongside his truck while driving, even alongside his boat while running upriver. He has frequently seen them in areas where he hadn’t ever before.

THIS PAST NOVEMBER, Brian left for his hunt in Eastern Oregon. The first several days were rough. The weather was unseasonably warm and the elk seemed to have disappeared. He hiked 6 to 10 miles a day and locating animals was dismal. Still, Brian was doing what he loved; he tried to stay optimistic, and remembered the lessons of his father. He kept at it and followed the signs – both the elk sign and the signs sent by his dad.

Each day, different animals presented themselves. Brian would recollect and acknowledge the signs each evening, and he was grateful.

An eagle in low flight, a hawk circling

Brian and Don share smiles over a big fall Chinook caught on the Columbia below Bonneville. Brian believes he was guided to his bull by signs sent by his late father. (BRIAN CAMPBELL) 108 Northwest Sportsman

NOVEMBER 2020 | nwsportsmanmag.com

around ceaselessly squawking, as if to say, “Over here!” A tweety bird even walked by his side for several hundred yards.

In hindsight, it made sense. The animals were circling, guiding and showing Brian where to find his bull.

He understood these signs as not just for the purpose of the hunt, but messages from his dad. Signs that he was still with him, they were still hunting together, and he was not alone.

The cumulative signs led Brian to an area on the final morning where he saw a coyote. Brian said he had just conversed about coyotes the evening before, and remembered how Don had always said, “If you see a coyote during a hunt, the elk will not be too far away.”

Brian followed this consequential sign, and within about 45 minutes, he found his bull. He thanked the Lord, he thanked his dad, and at 350 yards, Brian shot his bull.

Angus, as they affectionately named the elk, was legendary at Broken Horn Outfitters, an outfit for which Brian has guided for in the past. He was an older bull and incredibly intelligent.

It was difficult to not become allured by the colossal seven-by-six rack measuring 320 inches, and his massive body. Angus had eluded talented hunters for years. Many had come close, but at the final moment, Angus managed to evade the best of hunters time and again.

Somehow, Angus presented himself to this hunter at the right time.

He was certainly the trophy Don never encouraged Brian to hunt until this trip, and somehow, it was the only bull Brian had seen during his hunt. Angus did not make it easy, but in some way, it seemed destined.

Brian continues to mourn the loss of his father and thinks about him daily. However, he feels incredibly fortunate for the time, the lessons and the hunts they experienced. And by the signs he continues to receive, he knows there are many more hunts to be shared with his dad, Don. NS

HUNTING

From Field To Freezer There’s an art to getting meat off the mountain or out of the woods quickly and efficiently.

By Dave Anderson

W

hat does hunting mean to you? For me, hunting is a lot of things, including being immersed in the peace and quiet of beautiful scenery, getting away from the hustle and bustle of everyday life and disconnecting from reality. Outside of focusing on having a great time with loved ones and friends or enjoying the solitude that nature and the mountains provide, the second most important thing for me is the harvest.

Wild game is by far the most delicious, healthiest and leanest protein one can eat, so when I’m successful at harvesting an animal, I want to properly take care of the meat both in the field and back at camp. In this article, I am going to outline what I do to prepare myself for successfully processing my kill in the field and at camp.

THE FIRST PART of my preparation takes place before I even leave for my hunt.

I prepare one to two coolers with ice and load them in my truck. I prefer to use block ice or gallon-size water jugs that I freeze prior to my hunt. I use high-quality Yeti coolers on all of my adventures. I have 210- and 165-quart coolers that I take on all my hunts – I like making sure that I have ample room for whatever needs to go in them.

I have heard criticism from a lot of

Meat in the freezer begins with being prepared to get your fall harvest there as efficiently and sanitarily as possible. (DAVE ANDERSON)

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Northwest Sportsman 111

HUNTING folks regarding these coolers and the high price point, but my experience with them has been great. They are definitely worth their weight in gold when it comes to making sure my meat, fish and other food stay cold without spoiling. Having ice solid for at least a week is a big advantage when you are unable to hang meat at night. I also don’t like running back and forth to the closest town to restock ice.

Shorting yourself on storage space is a recipe for trouble. Author Dave Anderson uses extra-large coolers and block ice to cool his venison down and keep it cold while afield. (DAVE ANDERSON)

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THE NEXT STEP is all about my pack. I want to ensure everything is loaded in my pack and I am ready to break something down in the field. I’ve talked about the packs that I use, but for those of you who are new to my columns, I prefer to use Mystery Ranch packs because they are comfortable and I like that I can pack meat between my bag and the frame. This feature is so important to me since I’m kind of a clean freak. I do not want to soil the inside of my bag with blood and fat.

My hunting style takes me far from

HUNTING roads and away from crowds, so I usually do not get the luxury of being able to drive up to an animal and load it in the back of my truck. Throughout the years, I have found that these are the essential items that I need to have in my pack: 1) two large black garbage bags; 2) set of game bags; 3) knives; 4) Leatherman; 5) Wyoming Knife Saw; and 6) paracord.

I use the garbage bags as tarps on the ground so that when I’m breaking down an animal, I can place meat on the bags and keep it free from debris, dirt, twigs and grass. I always keep a set of game bags for either quartered meat or boned-out meat. Quartering out an animal versus boning it out all depends on how far away I am from the rig and if I’m by myself or have help.

AS FAR AS knives go, I carry a couple different ones in my pack. I love my Benchmade Altitude knife. It is super lightweight and bright orange, making

it very easy to see if I set it down. I also use an Outdoor Edge RazorLite knife with the replacement blades. It’s a huge advantage to be able to slip in a new blade when the knife starts to dull. This is a huge time-saver. I have also found that having a Leatherman in my pack is super handy for removing blades and replacing the knife with a new blade.

This tool is a must, in my opinion.

The one tool I use a lot while breaking down an animal in the field is my Wyoming Knife Saw, which has both a wood blade and a meat blade.

Not only is it handy for sawing bone, it can also be helpful to cut a branch or two in order to clear a shooting lane or make a blind.

Paracord is also an essential item in my pack. It is super handy if you have to hang meat overnight or if you shoot an animal on a hill and need to tie back an antler or leg during processing.

I definitely attribute my pack and these essential tools as the primary

reason I am usually able to make one trip with my meat and deer, especially if I have my wife or friend along with me. Being able to make one trip with everything also means that I will have time to hunt later in the afternoon or first thing in the morning rather than making multiple trips and missing out on helping others fill their tags as well.

However, larger big game animals such as elk could be a whole different story and usually multiple trips is the only option since you are dealing with a lot more meat and weight.

THE LAST THING I will touch on is how I process my animal on the mountain.

When it comes to deer and elk, I prefer and will only use the gutless method. This means I start by cutting at the tail and running my knife up to the back of the neck.

The next step is different, depending on whether I want to shoulder mount an animal or not. If

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HUNTING

In his pack, Anderson carries several knives – orange handles make it easier to see them when placed somewhere – a bone saw and a multitool to break down and butcher his kill quickly. (DAVE ANDERSON)

I’m planning on mounting an animal, I take more time peeling off its front end and I’m extra cautious with how the cape is being taken care of.

If I’m not mounting the animal, I’ll start by cutting down toward the front legs of the animal. I will peel off the hide one side at a time, skinning it out to expose the backstrap, front and rear quarters. I first start out by removing the backstrap, then front shoulder, rear quarters and finally the

Anderson’s goal is to pack out the meat all in one go. Though with animals larger than deer that’s not always possible, the pack and tool kit he’s assembled allows him to do that. (DAVE ANDERSON) 116 Northwest Sportsman

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More hunters are going gutless these days, a field processing technique that bypasses the traditional opening of the organ cavity. Along with numerous YouTube videos, our Scott Haugen offers a DVD describing the process. (DAVE ANDERSON)

tenderloin. I can also use the hide as a tarp, flip it over and repeat the process to ensure no dirt gets in the rib meat.

After I finish up the second side, I will work on removing rib and neck meat. I will pull out the upper tenderloins and heart as well. We have used this method on dozens of deer and elk and have found it to be the most efficient and effective method.

During the whole process, I place the meat in game bags to make sure it

stays clean. There are a lot of YouTube videos that show how this method is executed in the field.

I HOPE YOU find these tips helpful for preparing yourself prior to your hunts and are able to put them to use on the mountain this year. Yes, I am very particular and a bit OCD when it comes to meat care, but I just want the best possible product in the end to feed my family and friends. NS

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Northwest Sportsman 117

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COLUMN

On Elk Meat Left To Rot M

aybe it is the grey that is poking out of my goatee. Maybe it is the lower back pain CHEF IN that comes when I get THE WILD up in the morning. Or

By Randy King maybe it’s that I am looking at only a few months until I’m 40.

No matter the cause, the undeniable result is that I have been hunting elk for a long time.

Now look, I know I am no moss-backed, long-in-the-tooth elk hunter compared to some. Hell, I don’t even claim that I am a good elk hunter. I have simply been hunting them for 25 years. In terms of a “career,” a 25-year run on something is great. You retire after that long, or less, in government jobs.

In that course of time I have discovered a few things about the nature of reality, as it applies in the elk woods.

I FELT REALITY hit hard when I walked up on a dead cow elk this season. I was hunting a fence-line ridge and thought I saw an orange-painted boulder up ahead of me marking the property line. I checked my onX and started to question the marker. It is not uncommon for landowners to falsely claim public property with orange paint in Idaho.

(Don’t get me wrong, most landowners are great, but I have had to have a few “No Hunting” signs removed over the years after folks claimed BLM, state and Forest Service property as their own.)

But this orange rock was no rock, it turned out. Instead it was a ribcage of a freshly killed elk. With the hide removed, the exposed ribs stood out on the tan hillside. When I inspected the carcass, I was disappointed. It was clear that someone had used the gutless method on the elk. While this method can work great, it can also lead to a lot of wasted opportunity for meat.

Inherent in the gutless method is not salvaging internal organs like the liver, or the rib meat, since you would be exposing the “guts” if you took the meat between the ribs.

This hunter did not salvage the heart, neck

Author Randy King holds all wild game meat in high regard, especially elk, and was recently saddened to see another hunter had left a fair amount behind on an Idaho cow. This is his own wapiti from the 2020 season. (RANDY KING) meat or even the tenderloins. The brisket was still attached to the ribs. Basically, the hunter took the four quarters and the backstraps and left. If I had to guess, I’d say that nearly 30 pounds of salvageable elk meat was left to rot on that grass-covered hillside.

I WAS HEARTBROKEN. I bust my ass for elk meat, and here was a semirotten pile of it going to waste because someone either didn’t want it or didn’t want to pack it out.

Part of me wanted to dig out the meat that might still be good. But while it was just starting to rot on the outside, one can only imagine what the inside of that warm belly would smell like after fermenting 24 hours.

All I could do was keep walking. Keep

wishing that a little more respect would be paid to an animal that lost its life. If you take the life, you eat as much of it as you can. With the internet there is no excuse in not knowing how to pull all the meat off a game animal. Several YouTube channels do great tutorials. Watch them, call me, ask a grandfather – just don’t waste elk.

Maybe it is because I am getting older.

Maybe it is because I see value in the small things. Maybe I just like eating elk meat and hate to see it wasted. But man, after 25 years in the elk woods, I know a few things.

I know that this might be the last elk any hunter ever shoots. I also know – for damn sure – that you should take as much meat off the elk as possible. NS

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Northwest Sportsman 119

COLUMN 1 12-ounce bottle of cheap pale lager beer 1 tablespoon Worcestershire sauce 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder ½ cup plus 1 tablespoon cornstarch 1 cup flour 1 tablespoon fresh ground black pepper 2 drops yellow food coloring

Venison heart finger steaks. (RANDY KING)

HEART OF GOLD

T

he Gem State has very few dishes that it can call its own. One that is unquestionably Idaho is the finger steak. According to the Idaho Beef Council, a Forest Service meat cutter/chef invented the finger steak in the late 1950s.

“He (Milo Bybee) was intent on using everything possible, including the trimmings … He created the iconic dish and took the recipe with him when he opened Mylo’s Torch Lounge in Boise in the late ’50s.

The restaurant quickly became famous for its finger steaks,” states IBC’s website.

That same location would later spread the famous dish around Idaho. The restaurant changed hands a few times and eventually became a very successful “adult dance” bar.

Over the years, as a chef I’ve made finger steaks several different ways at several different locations, all of which claimed to have knowledge of the original recipe.

Each had one thing in common – beer.

Now, I doubt the following is the original Milo-inspired recipe and that is just fine. I think the beer gives them a nice touch.

Another point of contention with the finger steaks is the argument between

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seasoned marinade or not. Some believe it sacrilege to let the meat marinate before you season and fry, believing instead that the batter should be the flavor mechanism.

I am not one of those people. I think the meat and the batter should have a flavor.

At many restaurant locations, cow tenderloin is used for this dish. You read that correctly; I said cow. Tenderloins off old dairy cows are still tender. The expectation with finger steaks is that they are not all that tough to bite through, so use a premium cut of meat from your elk, deer or whatever. This is not a recipe for some sinew-filled piece off the hind leg. I would say heart, tenderloins, backstraps and inside round would be the best meat for ideal finger steaks. No matter what cut you use, it needs to be very clean of silver skin and sinew. Duck breast makes good meat for this as well.

The meat should also be cut in pinkiefinger-thick slices at a 45-degree angle with the grain of the meat. Against the grain is too soft; the grain is too chewy. A good compromise makes a good finger steak.

1 pound of elk heart, venison “backstrap” or other tender cut, see above

Note that the food coloring is optional, but this is done a lot. It helps get an even color on the batter. You are probably going to use brand new oil to fry this dish and if so, everything you fry will be light in color. But you can alter that with the food coloring.

Or, if you want to go old school, add a tablespoon of Kitchen Bouquet.

In a small bowl add the cut meat, 1 ounce of beer, the Worcestershire, paprika, thyme, marjoram, salt, garlic powder, onion powder and a tablespoon of cornstarch.

Mix well until the meat has a slurry coating on it. Place bowl in the fridge.

Mix the ½ cup of cornstarch, flour and pepper together, then slowly whisk in enough beer until a thick batter is formed. Add the food coloring and mix a few more times. Refrigerate the batter for about an hour. If too thick, adjust with a little more beer.

Heat your oil, at least 2 inches’ worth, in a heavy-bottomed cast iron pan/Dutch oven, to 375 degrees. Have a slotted spoon and a plate covered in paper towels at the ready.

Grab five or six slices of raw meat out of the slurry/seasoning mix. Dredge them in the batter and then one at a time, carefully deposit them into the hot oil. Be quick but safe about it. As they cook, make sure they do not stick to each other or the pan with a slotted spoon.

Cook them, depending on thickness and desired doneness, about three to four minutes. Do not let the batter burn. Use the slotted spoon to remove them to a paper towel-lined plate.

Let the oil reach temperature again before adding another batch. Repeat until all the finger steaks are cooked.

Serve hot. Classically accompanied by “Idaho Fry Sauce” or cocktail sauce.

For more wild game recipes, see chefrandyking.com. –RK

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FISHING

Author MD Johnson puts his wife Julie at the top of the list of what he’s thankful for. “She can change a tire, pull an engine, run a chainsaw, clean a salmon, pluck a duck” and more, he writes. (JULIA JOHNSON)

What I’m Thankful For A Northwest sportsman reflects on what he appreciates most in his life and the outdoors.

By M.D. Johnson

T

here’s really no need for a War and Peace-esque introduction here. It’s November, a time when most Americans look back and reflect on the things they’re most thankful for in their lives.

What’s that, you say? What am I thankful for? You know what?

I’m glad you asked, mainly because your question, if it indeed was your question, gives me reason to stop midstream and think about those

people, places and things that matter most to me. Those things for which I am most thankful, not just during the month of November, but throughout the whole of the year.

Yes, I forget from time to time.

I get busy. Life gets hectic. And it does occasionally, I’ll admit, take a concerted effort to sit, relax and think about those – well, those thankful things. So without further ado, my list:

MY WIFE, JULIE Let’s face it. Sometime during the 27 years since we first met,

she should have beaten me senseless with a tube sock full of wood screws, and that for any number of things.

Thank goodness she’s a patient, understanding, huge-hearted woman, who 1) doesn’t believe in corporal punishment – anymore, and 2) doesn’t own a single set of tube socks. Wood screws, yes; tube socks, not so much.

But honestly, I do thank whatever benevolent deity deemed it prudent, not to mention psychologically beneficial, to share in the company of someone the likes of Julie. And to nwsportsmanmag.com | NOVEMBER 2020

Northwest Sportsman 125

FISHING It’s true. As you get older – oh, and it will happen – your circle of friends, and I mean true friends, grows smaller and smaller until you find you have but a handful. People who always – always – have your back, even if you’re wrong. Folks who are always there. Individuals who will help you hide a body and not ask questions.

But we won’t go there.

Oh, young people, you’ll have plenty of acquaintances. People you know. But friends? Just a few. A precious few. And that’s exactly what they are – precious. Guard them, and keep them close.

ESSENTIAL WORKERS FROM COAST TO COAST

Along with family, friends and essential workers of all kinds, dogs rate very highly with Johnson, who counts himself thankful to have known three good fourlegged hunting partners in his time.

Here’s Maggie with some sora rails taken in Iowa before he moved to Southwest Washington. (JULIA JOHNSON)

top it off, she hunts, fishes, camps, cooks, bakes, cans and gardens. She’s smart, funny, beautiful and one of the most optimistic human beings I’ve had the pleasure of knowing. She can change a tire, pull an engine, run a chainsaw, clean a salmon, pluck a duck, maintain a cottage business (elochomanvalleysoapworks.com) and oversee a household, all the while putting up with me.

Yes, sir. I’m thankful for her.

MY FOLKS Pop’s 80; Mom just turned 79 in May. We had a couple health scares a while back – mini-stroke for the Old Man; severely life-threatening low 126 Northwest Sportsman

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potassium/sodium levels, coupled with non-Covid-related respiratory issues for Mom – but all in all, they’re back to doing just fine for people either at or hovering near eight decades on the planet. I have them, and that’s what matters.

I can’t say that about a lot of my high school friends. Mitch and Dave, their folks have been gone a long time now. Vinnie lost his dad in the ’90s.

Julie, her mom in 2014. So I don’t know what it’s like not to have my folks. Both my folks. And for that, I’m thankful.

MY FRIENDS Young people, take note.

I spent almost 40 days on the fireline this summer as a wildland firefighter – Road 11; Anglin; North Brownstown 3; Evans Canyon; and Pearl Hill. This isn’t – is not – a pat on my back, but a pat on the back of every single individual who invests his or her time on these fires. In the camps. On the line. In the aircraft. Behind the scenes. Logistics.

Food service. Showers. Supply.

And not just firefighters. Law enforcement officers.

Doctors.

Nurses. Garbagemen. Public utility professionals. The folks who kept stores and businesses open. Teachers.

Farmers. Military personnel.

The list goes on and on and on, but truly, I can’t thank y’all enough for what can only be defined as a sacrifice.

LIVING INDOORS, EATING AND A JOB “How are you?” people often ask me. And nine times out of 10, if the answer isn’t “Just fine,” it’s going to resemble something akin to “I’m living indoors and eating.”

That’s right; I’m living indoors, eating and have a handful of what I’ll call jobs. They’re not high-paying jobs, but, as the late Jim Schoby told me years and years ago, “As long as you have more coming in than going out, you should be doing just fine.”

A lot of folks today aren’t living indoors. They aren’t eating regular, if at all. And they don’t have a job. I

FISHING few things better in life than KFC Extra Crispy with – duh! – mashed potatoes and gravy, coleslaw, mac ’n cheese and a cold fountain Pepsi with 75 percent crushed ice. And don’t forget the little packets of hot sauce.

But hold the biscuit. They suck.

THE BARTER SYSTEM I am thankful the barter system is alive and well, not just here in rural Washington, but across the nation. In towns big and small, it’s still possible to trade goods for services, goods for goods, services for services, time for time, etc., without money ever changing hands. I’m going to guess a good 60 percent or more of our transactions here are done using the barter system. And I like that.

The land is rich in rural Southwest Washington, and the Johnsons’ soil there grows veggies and fruits that can be traded for other items. “I’m going to guess a good 60 percent or more of our transactions here are done using the barter system. And I like that,” the author writes. (JULIA JOHNSON)

do – all three – and I’m thankful for having those things. And, something I’d strongly suggest to each and every one of you out there is to try and help when you can.

MAGGIE, JET AND DEACON I read somewhere once – maybe twice – that a man’s lucky to have during his time on Earth one good woman and one good dog. I have that woman; I had three of those dogs. Maggie was first. Then Jet, and Jet’s son, Deacon.

Black Labs all, though Margaret was a Heinz 57 concoction of Lab, pit bull and Chow-Chow – and one of the best hunters I’ve ever seen.

I miss them, sometimes so much it hurts, but I count my lucky stars I had the opportunity to share a truck, a blind, fields and waters throughout the country with all three.

AND NOW FOR the really fun stuff.

These probably go without saying, but having covered the serious stuff, 128 Northwest Sportsman

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let’s get down to the really serious stuff for which I’m thankful:

A 107-DAY DUCK SEASON The Pacific Flyway is the envy of waterfowl hunters everywhere. I mean, what’s better than seven birds and a 107-day duck season?

Nothing, that’s what.

Even if you’re not a duck hunter, a 107-day season on anything in this day and age should make you all giggly.

GOOD/GREAT NONTOXIC WATERFOWL AMMO In keeping with the waterfowl theme, today’s nontoxic ammunition is a hell of a lot better – light-years, in fact – than what was available to us in the late 1980s, or even ’91, when nontoxics went mandatory nationwide. Thanks, Remington and Federal, Winchester and Environ-Metal. And the list, fortunately, goes on.

KENTUCKY FRIED CHICKEN, EXTRA CRISPY Nonsensical? I think not. There are

BOBBERS OF ALL SHAPES AND SIZES Be honest. I don’t care how old you are or how many years you’ve spent as an angler. There’s still something about watching a bobber disappear under the surface that gets your heart to pumping. Make that a bobber the size of a 16-ounce Pabst Blue Ribbon can, and now that’s really something.

MUSICAL LEGENDS WE’VE LOST Yeah, maybe this had a lot to do with Eddie Van Halen passing away on October 6, but for many of you, these musical legends contributed to – hell, they were – the soundtrack of our youth.

Of our lives.

So thank you – Eddie, Tom Petty, David Bowie, Eddie Money, Freddie Mercury, Neil Peart, Kenny Rogers, John Prine, and, sadly, the list continues. Thank you for making us laugh. And sing. And dance. And rejoice. And feel. And live, just a little better.

YOUTUBE I know. For me, it’s a love/ hate thing, both with Al Gore’s Internet as a whole, and the phenomenon known as YouTube.

On one hand, YouTube is absolutely fantastic for quickly learning vital life skills, e.g. filleting albacore tuna, repairing small carburetors, raising chickens, making homemade soap,

FISHING and learning what elk sounds to make and which not to make.

On the day before the season opener. It’s all a good thing.

What I’m not thankful for in terms of YouTube is the rabbit hole nature of the beast. One minute I’m watching how to unflood a Mark III high-pressure pump, and two hours – hours! – later, I’m on my 106th funny cat video.

Uh-huh.

CAFFEINE Coffee drinkers, do I really need to explain the “why” on this one?

FREE FIREWOOD With the exception of KFC, there are few things in life better than free firewood. “I’m clearing about 2 acres for a vineyard,” a buddy tells me a while back. “It’s full of maple and alder and cherry. If you help me for a couple days, the wood’s yours.

Interested?” Absolutely, I’m interested.

And – you got it! – I’m thankful.

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Floats might not make your list, but there’s just “something about watching a bobber disappear under the surface that gets your heart to pumping” for Johnson as he fishes the Columbia’s North Jetty. (ANDY WALGAMOTT)

MARSH’S FREE MUSEUM Located on the Long Beach Peninsula, Marsh’s Free Museum is, as far as I’m concerned, a must-see for every living person in the country. Marsh’s, to me, ranks right up there with the Statue of Liberty, Mount Rushmore, the Grand Canyon

and Old Faithful – a national treasure, if’n you ask me. Yeah, it’s that good.

And, as the name implies, it’s free.

Too, when you buy that Washington Clam Digging Champion 2020 T-shirt, you get a free seashell on a little card, courtesy of Marsh’s. You gotta go.

FISHING THE OPPORTUNITY TO HUNT AND FISH YEARROUND Spring turkey and bear give way to walleye and summer steelhead, and that to early fall kings. Then it’s back to bears, early goose, grouse, archery elk/deer, doves, bandtails and grouse. Silvers and end-of-theseason bottomfish are next, followed by the traditional waterfowl seasons, ice fishing, February/March geese and then we’re back into longbeards and

bruins. Razor clams, steamer clams, crabs and oysters. Squid. Spinyrays.

It’s an endless loop, but it’s a fantastic endless loop we’re in.

Beautiful scenery. Plenty of publicly accessible land. The Columbia River and her tributaries. Miles upon miles upon miles of coastline. We’ve pretty much got it all, and we all should be thankful for the bounty we’ve been given. ’Nough said. NS

There’s an “endless loop” of fishing and hunting opportunities in the Northwest, the author says.

From September geese to February smelt, holiday honkers to spring and summer perch in the surf, “We’ve pretty much got it all, and we all should be thankful for the bounty we’ve been given.”

(JULIA JOHNSON, ALL)

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COLUMN

Lighter fishing pressure and willing battlers are two primary reasons author Jason Brooks loves to get out after chums this time of year.

The salmon will bite a range of terminal gear, including bait, jigs, spinners and more, but stout equipment is recommended. (JASON BROOKS)

November’s Glum, But Not For Seekers Of Chums N

ove m b e r brings a lot of options to the Northwest sportsman, everything from elk and late deer to early NW PURSUITS winter steelhead and

By Jason Brooks even some good trout opportunities. But for me it is the chum salmon that I look forward to. While most are trying to fill their freezers with lean organic red meat or find some acrobatic steelies, I prefer to hit the chum rivers and do some catch-and-release fishing.

Chums are a special fish for me because those ugly salmon help build a special

bond with my son, as well as provide some great memories on the water.

This past September I floated a coastal river with my brother Troy and his wife Lijah. Neither had ever been in a drift boat, and Lijah had never even caught a salmon.

A few missed “bobber downs” got her excited and then the first fish, a nice oceanbright Chinook, sealed the deal. The rest of the day was spent talking about fishing.

Troy and Lijah asked everything they could about how to work the coastal rivers, then I made the comment, “If you think this is fun, you should try chum fishing in November.”

They were excited to hear more, but when I said it was mostly a catch-and-

release fishery, their excitement dwindled a bit. Then another Chinook took the bait and the fight was on. During the battle I explained how chums are just as tough, if not tougher thank kings, plus they are even more aggressive on the bite.

Catching chums is not as hard as floating eggs for Chinook or even fishing for coho, which readily bite twitched jigs.

Chums are known to be mean and hard-hitting, with a size rivaling kings. They dive deep, thrash around, then make long runs toward log jams and whatnot. This is why I love fishing for them.

Another great thing about chum fishing is the run timing. With rifle elk

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Northwest Sportsman 135

COLUMN For Brooks, getting after chums is a way to bond with son Ryan, here on the sticks of a Western Washington river. He hopes to hook his brother and sister-in-law on the species this month. (JASON BROOKS)

season in full swing and anglers having had their fill of coho in the prior weeks, the waters are now less crowded. I’ve floated down rivers the last week of October and found anglers in every hole, raced to get to the best spots and then had to wait in line at the take-out. But come chum time, the float is peaceful and quiet, with only a few other anglers throwing spoons from the banks and a boat or two on the river.

CATCHING THE “DOGS of fall” is fairly easy and they are a great fish to get a new angler out on the water. One of the most popular and simplest ways to fish is to float a brightcolored jig tipped with a piece of prawn.

Most anglers will use a ¼-ounce jig with a strong hook, such as the Maxi-Jig

by Yakima Bait Company. These jigs are tough and that is needed for a toothy 136 Northwest Sportsman

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chum. The calypso is one of my favorite chum colors, but look for ones that have either fluorescent orange, bright pink or chartreuse and a contrasting color, either black, purple or cerise. A simple red jig with a white head works well too.

To help get the fish to bite, tip the jig with a piece of prawn. Some anglers use chunks of raw prawn but I prefer to cure mine with Pro-Cure’s Prawn and Shrimp cure in either red or orange. This adds color to the combination, as well as more scent, and also helps preserve the bait for the day. Prawns alone can sour quickly, but cured bait keeps much better.

The set-up is simple: a stout rod from 8½ to 10½ feet in medium-heavy to heavy action matched with a 3500-series spinning reel or a casting reel, depending on your abilities, with a decent drag

system. Spool the reel with 50-pound braid and use a slip float system just like when fishing eggs for fall Chinook, with a 25-pound monofilament leader – chums are not leader-shy – to the jig. Adjust the depth to the fish and you’re set.

The reason why you should use the heavier leader is because of the teeth these fish have. As chums get closer to spawning, their teeth become prominent and will slice right through lighter leaders.

Other solid methods include twitching jigs to holed-up fish and throwing spinners or swinging spoons through the long flats.

Chums like to hide in structure and can be found in log jams and along the edge of the riverbanks. This time of year means higher water and if you look closely at the shoreline, you will find chums right up against the bank. If you see overhanging

COLUMN

Chums are available in a wide variety of waters, from glacial rivers to tidewater creeks, and this month is prime time to enjoy catching and releasing them. (JASON BROOKS) blackberry bushes, tree limbs or tall grass at the edge of the river, you will find these salmon.

ANOTHER GREAT THING about chum fishing in November is that most Puget Sound and coastal rivers of Washington have chums. You don’t need to drive for hours to get to a good river. Instead, look at the fishing regulations and head to the closest one with a chum run. The Green River, which flows through the most populated county in the state, has a great return and plenty of access, both for bank and drift boat- or raft-borne anglers. The Puyallup River and its tributary the Carbon have a good run (be sure to check the regulations for these rivers, as they have certain restrictions). Minter Creek, in that part of Pierce County on the Kitsap Peninsula, is well known for its chum runs, but it is also a tidally influenced stream and has a bad reputation for snagging. There’s 138 Northwest Sportsman

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decent bank access during low tide – as long as you are willing to get muddy in the tide flats. Stay close to the creek, as it is surrounded by private property.

One of the most popular spots is at the hatchery at Hoodsport, on Hood Canal.

This is a unique fishery because it is actually in saltwater, not in a river. Here you can access salmon right at the hatchery (again, stay off of the private lands that surround the area). Anglers in small boats, kayaks, pontoons and even standing on shore at low tide can get in on the great fishing.

Twitching jigs and casting spoons are popular, but so is float fishing a “firecracker” herring. These are orangeor red-label-sized herring, depending on the brand, and are the smallest available at the bait shop. Use a slip float system with barbless hooks, which are required in marine waters, and catch some chums.

You can actually catch chums all along Hood Canal as the fish return to their natal

streams, just as with Puget Sound. But it’s also one of the few places to catch one that is still good for the table. By the time chums hit freshwater, most have turned and are not good to eat. But in the salt their flesh is still oily and firm. This is because chums are lower-river spawners that don’t travel as far upstream as other salmon species before they reproduce and die.

NOVEMBER’S FOR CHUMS, at least for me and hopefully a return trip for my brother and sister-in-law, who are now “hooked” on fishing for fall salmon. Our conversation on the second day turned to drift boats and pontoons. I could see the gleam in their eyes as they thought about getting a boat and learning to fish the rivers for themselves.

I know that if they come visit this month and we go chum fishing, they will soon be pulling into the put-in with their own boat. Chums do that to a person, making memories and creating salmon anglers. NS

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FISHING A rainbow trout comes to hand last November. It was caught on a South Sound lake by Jim Rodin of ComponentNW Tackle, as he tried out a new trolling lure. (JIM RODIN)

Get Out For Autumn Trout Around 310,000 fish have been stocked in lakes across Washington for catching during the holiday season.

By Mark Yuasa

T

his is the most wonderful time of the year for anglers seeking out a diversion from the stress of the upcoming holidays and the ongoing pandemic.

During the past several years, the Washington Department of Fish and Wildlife staff has been entertaining ways to boost early-winter fishing and the annual “Black Friday” event

is one of those successful programs.

“We’re really excited to provide additional trout plants right before the Thanksgiving holiday and through the winter,” says Justin Spinelli, a Puget Sound fisheries regional biologist. “If we don’t get any freezing weather, then we should have good fishing at all the lakes we plan to plant.”

A TOTAL OF 186,473 trout – fish averaging ½ to 1½ pounds apiece

– will be planted in 24 Western Washington lakes for winter fishing (compared to 193,568 in 28 lakes last season), and that figure doesn’t include fry plants in four Eastern Washington lakes, around 117,000 (120,000 in 2019).

In all, 21,800 “jumbo” trout averaging 1 pound apiece are expected to be planted in seven Puget Sound region lakes on Nov. 2 and Nov. 23.

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FISHING Lakes from Hood Canal to the Channelled Scablands, the Columbia Gorge to the urban waters of central Pugetropolis are stocked with tens of thousands of trout in fall. Dylan Smith caught this nice rainbow at a lake near Olympia late last year. (FISHING PHOTO CONTEST)

2,400 jumbos, with half stocked Nov. 2 and the rest Nov. 23; and Green, 5,300.

In Island County, Cranberry gets 4,000.

In Snohomish County, Ballinger gets 3,000; Gissburg Pond South, 2,000; Silver, 3,000; and Tye, 2,000.

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County’s Lake Goodwin in December.

Other plants of jumbos that occurred in September or October include: Gibbs, 300; Leland, 2,000; and Teal, 200, and all in Jefferson County. Island, 800; Kitsap, 4,760; and Wye, 400, all in Kitsap County.

Island, 2,100; Kokanee, 2,400; Lost, 2,100; Nahwatzel, 4,600; Spencer,

4,200 (plus 1,200 on Nov. 20); and Trails End, 200, all in Mason County.

Cases, 1,000; Black, 2,075; Snag, 200; and Western, 200, all in Pacific County. American, 4,500 on Nov. 20; Bonney, 350; Bradley, 400; Harts, 550; Kapowsin, 650; and Tanwax, 1,000 on Nov. 20, all in Pierce County. Black, 3,000 on Nov. 20; St. Clair, 450; Lawrence, 800 on Nov. 20; Long, 1,000 on Nov. 20; Long’s Pond, 200; Munn, 1,275; Offutt, 1,500 on Nov. 20; and Ward, 300 on Nov. 20, all in Thurston County.

Southwest Washington lakes receiving 2,000 jumbo trout each for Black Friday include Klineline in Clark County; Kress in Cowlitz County; Rowland in Klickitat County; and Fort Borst and South Lewis County Park Ponds in Lewis County.

Additionally, the following lakes in Eastern Washington have been stocked with 120,000 trout fry that should have grown to “catchable size,” or 8 to 11 inches, by now: Hatch and Williams in Stevens County; Fourth of July in Lincoln and Adams Counties; and Hog Canyon in Spokane County.

One Eastside lake will be planted with 2,000 trout averaging a pound apiece, Elton Pond in Yakima County, which is open from Nov. 28 through March 31. In Chelan County, Roses Lake is expecting a plant of 20,000 trout around Nov. 15.

WITH THE PANDEMIC, many people this past summer and early fall found fishing to be a good stress reliever and a way of getting outdoors while still following social distancing guidelines (wdfw .wa.gov/about/covid-19-updates).

“We’re actually expecting the holiday period to be a pretty big draw this year,” says Steve Caromile, a WDFW fisheries manager. “I’m hearing a lot of stores aren’t planning their usual Black Friday sales due to the pandemic and hopefully that’ll draw more people to get out fishing.”

In the Puget Sound region, Spinelli conducted creel surveys in the winter of 2019-20 to gauge participation and success to ensure for budget

purposes that it’s worth the department’s effort to provide this special opportunity.

“During our surveys, I found catches climbed steadily throughout the holiday period,” Spinelli says. “You couldn’t compare them to (spring) opening day catch rates, but it remained fairly good from November through January.

Hopefully this means people are becoming more connected to the outdoors and to fisheries we offer on a year-round basis.”

AS FOR TIPS for catching all these trout, keep your gear and tackle simple.

A rod of 6 to 7 feet in the 4- to 10-pound range and a medium-sized spinning reel that can hold more than 100 yards of 6-pound-test fishing line is sufficient.

Attach one or two No. 9 egg sinkers with a small barrel swivel to the main line.

Leader length is vital, and don’t go with the storebought pretied 12-inch lengths. Try a 3- to 6-pound-test leader measuring 18 to 30 inches long with an egg hook in a size 8 or 10. Another option, albeit one that’s a bit pricey ($4.50 to $5), is a pretied Gamakatsu snelled single trout egg hook leader.

Best old-school baits are worms, maggots, salmon eggs and scented marshmallows. More popular are soft dough baits like Berkley Power Bait, which comes in all kinds of colors and varieties, including paste form, nuggets, egg, maggot and worm shapes.

If you plan to use fly patterns, throw a black or blackand-olive-colored Woolly Bugger in a size 8 or 10 attached to a 5- or 6-foot leader. Trolling a fly weightless close to the surface also works well.

Boat anglers will troll with a Mack’s Lure Wedding Ring or a gang flasher with a worm, maggot or salmon egg laced to a tiny piece of scented dough bait or a small Dick Nite, Triple Teaser or Luhr Jensen spoon.

Bank anglers usually cast out a bobber with their presentation just below the surface in 5 to 8 feet of water.

Others send their bait deeper so it hangs just off the bottom.

Another word of advice: Recently stocked trout will often hover near the surface, and frequently hang right around where the hatchery truck dumped them into the lake. They will stay there until they become accustomed to their new surroundings, and then spread out and move into deeper areas.

To take advantage of this opportunity, a fishing license is required – youth under age 15 fish for free – and a Discover Pass is needed to access hundreds of lakes operated by Washington State Parks, WDFW and the Department of Natural Resources. For details, go to wdfw.wa.gov.

WDFW also has an array of fishing resources. For “Fish Washington,” go to wdfw.wa.gov/fishing/washington. For weekly trout stocking reports, go to wdfw.wa.gov/fishing/ plants/weekly. NS 156 Northwest Sportsman

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FISHING

‘A Very Special Fishery’

Henrys Lake in eastern Idaho is a premiere trout fishery that is productive from midspring through New Year’s Day. There are two public launches on the south end, where there is also a state campground. (MIKE WRIGHT)

Henrys Lake may be at the edge of the greater Northwest, but it’s a destination trout water.

By Mike Wright

F

or many years Idaho has been considered to be one of the premiere trout fishing destinations in the United States.

And without a doubt, the very heart of this angling paradise resides in the southeastern portion of the state. Here there are literally dozens of outstanding spots to satisfy the fishing addictions of even the most discriminating angler.

For the stillwater fisherman (and considering the wind, I use the term “stillwater” very loosely), the most fertile and productive water in the region is Henrys Lake. Many trout fishing experts consider it to be one of the very finest trophy fisheries in

the West and, for that matter, perhaps the world.

Henrys has sometimes been referred to as a fish factory, producing trophy-size trout in an assemblyline fashion. Although the statement may tend to conjure up visions of Willy Wonka’s Chocolate Factory, to many this is a fairly accurate characterization. Yes, there have been some difficulties over the years, but the lake continues to produce fish of very impressive size. Yet even as its waters are incredibly fertile, a great deal of hard work, planning and cooperation from numerous government agencies, private conservation groups and landowners have also gone into safeguarding a very special fishery.

BACK IN 1810, Andrew Henry – for whom the lake is named – led the first party of trappers into Idaho and came across the body of water.

Indications are that even at that early date, and despite an average depth of only around 5 feet at the time, fish were present in the lake. In 1923, a dam was placed across Henrys’ outlet, increasing the average depth to 12 feet and boosting the lake’s overall size to 6,500 acres. Springs throughout the lake help to moderate water temperatures and keep the fish safe from major winterkills.

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FISHING The lake hosts (clockwise from top) Yellowstone cutthroat, rainbow-cutthroat hybrids and brook trout, some of which are also sterile triploids. Thanks to a very rich forage base, the trout grow big and fast, with a 2019 creel survey showing 25 percent of caught cutt-bows were 18-plus inches long, followed by 20 percent of the cutts and 16 percent of the brookies. (MIKE WRIGHT, MIKE WILSON, DAN GARREN)

affect their life span to the same degree as cutthroat, so more of them were growing to lengths of 20 inches or longer.

In the 1950s, the Idaho Department of Fish and Game instituted a stocking program at Henrys, then in 1976 began managing the lake as a trophy trout fishery. The fish hatchery on the lake collected about 2.3 million Yellowstone cutthroat eggs and around 350,000 hybrid eggs and then shipped all the eggs to the Mackay Fish Hatchery for rearing. In the fall, the hatchery would return a million Yellowstone cutthroat and 200,000 hybrid fingerlings to Henrys for release. Recently, there has been a change to the program and the rearing of the fingerlings has been transferred to the facilities in American Falls due to the fact that the warmer water there has shown better growth and survival rates. In addition, the stocking date for hybrids has been moved up to June.

BROOK TROUT ARE also found in Henrys.

native trout. The ideal conditions led to a rapid increase in scuds – a kind of freshwater shrimp – leeches, midges, damselflies, dragonflies, callibaetis, as well as other mayfly nymphs. This cornucopia of feed has led to some incredible growth rates, along with some very strong, healthy fish.

Cutthroat, which make up the majority of the fish in Henrys Lake, will average around 16 inches at four years of age, while those of the same age-class in Yellowstone Lake – itself a very good fishery – average 14.5 inches, and in Bear Lake they average 14.3 inches. Cutts in excess of 30 inches have been caught in Henrys, but on average, only 10 percent will grow to over 20 inches.

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According to Mike Wilson of the nearby Drift Lodge and Fly Shop (208558-0152), one major reason for this is that they simply eat themselves to death at an earlier age than cutthroat in other lakes and streams in the region. Apparently, morbid obesity is not just a human affliction.

In addition to cutthroat, Henrys Lake is also home to rainbowcutthroat hybrids. In the 1930s the Sawtell Ranch had fish rearing ponds on the property and it is believed that some of the rainbows in the ponds escaped and made their way into the lake. Nature being what it is, these rainbows bred with the cutthroat and hybrids began to appear. Great fighters, gluttony didn’t seem to

They’ve been present in its tributaries for years, with many migrating into the lake. A few years ago IDFG decided to stock brookies in the lake, but to ensure that small fish would not overpopulate the waters, only sterile fish would be planted. As with triploided fish, sterile brookies spend less time in spawning activities and more time feeding and growing large.

Henrys has become one of the finest trophy brook trout lakes to be found anywhere in the West. The current Idaho state record was taken from the lake (7 pounds, 1 ounce) and each year a sizable number of these colorful fish in the 3- to 5-pound range are caught. What’s more, the current state catch-and-release record was also landed here, a 22-inch, 5-pound beauty caught by 10-yearold Kazen Cromar. Interestingly, the previous high mark had been caught just a week earlier, also on Henrys.

In the early 2000s, eastern Idaho and southwest Montana suffered several years of severe drought.

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FISHING The dry years had an especially devastating effect on the lake.

Places such as the Staley Springs Resort and RV Park and the Wild Rose Resort took on the look of a Western ghost town. Even the socalled “Confederate Navy” – a group of Southerners who journeyed up to the fishery each year – abandoned it in search of greener pastures.

Fortunately, by 2005 the fishing began to improve and by 2008, according to Jim Fredericks, former regional fisheries manager, “Henrys Lake (was) back, and, if not better than ever, it was awfully close. The cutthroat population was a little above average and the number of large hybrids has never been better.”

He reported “numerous hybrid trout over 10 pounds, with a few reaching the 14- to 15-pound mark.”

The brook trout stocking program was reintroduced and that fishery has steadily improved. Although each

The daily limit at Henrys is two and anglers must quit fishing after keeping the second, but most anglers release their catch. While there are no gear restrictions, the lake might be most well known as a destination fly fishery, and three patterns unique to these waters are (left to right) Purple Show Girl, Mighty Mouse and Henrys Lake renegade. (MIKE WRIGHT)

year brings a new set of challenges, angling for the most part has remained good and has not suffered any major downturns, like those experienced during the early 2000s.

THE BEST TIME for big brookies is in early to midfall. Even though many of the larger ones are sterile, they will still stack up close to the mouths of tributaries such as Targhee, Duck and Hope Creeks on the east, west and southwest sides of the lake,

respectively.

As cold weather arrives the lake can be productive for ice fishing. Freezeup in recent years has been as early as Halloween to mid-November. The lake is closed from January 2 through the Friday before Memorial Day. In the early season, fish congregate near the shore or close to the mouths of tribs. This is the best time for fishermen trolling from a boat with lures such as Panther Martins, Mepps, Rooster Tails, spoons and FlatFish.

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FISHING Trolling a Woolly Bugger or leech is also very effective early on.

Bill Schiess, who literally wrote the book on fishing Henrys Lake – it’s titled Fishing Henrys Lake – suggests the best colors to use are green, brown, black or red. Trolling is usually best from opening day through June.

Depending on weather conditions,

by the end of June weed growth has usually limited the effectiveness of trolling in most areas. Schiess estimates that through June, 80 percent of the fishing is done by trolling, but by August approximately 70 percent (or more) is accomplished by fly fishing from a boat, float tube or pontoon boat.

Bank fishing with bait is somewhat limited. Much of the shoreline of the lake is private property, which narrows the options to the state park, public boat dock, Wild Rose Ranch, the cliff area and the outlet. Sucker meat and “garden hackle” are the most popular and widely used baits. Early in the season the areas around the mouths

FISHERY MONITORING

H

enrys Lake is heavily monitored and the Idaho Department of Fish and Game produces quarterly reports on the angling, fish size and water quality there. Last year also saw an every-third-year angler survey, yielding interesting insights on the fishery. Here are some highlights from IDFG’s March 2020 newsletter: “This season [2019] on Henrys Lake was one of the best fishing seasons in quite some time. We estimate anglers fished a total of 207,989 hours over the entire season. Angler catch rates exceeded our management goal of 0.7 fish per hour with

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an estimate of 1.09 fish per hour, which is the highest catch rate observed in almost two decades! This year, ice fishing anglers caught slightly more fish per hour than our open water anglers (1.28 fish/hour and 1.06 fish/hour).”

“We estimate that anglers caught a total of 227,490 trout this season, with 183,484 and 44,006 trout caught during the open water and ice fisheries, respectively. Species composition of angler catch was 45 percent hybrid trout, 39 percent Yellowstone cutthroat trout, and 15 percent brook trout. Of the 227,490

trout caught, anglers harvested a total of 33,109 fish, indicating that 85 percent of the fish caught this season were released back into Henrys Lake.”

“Of the trout measured by our creel clerks, 16 percent of the brook trout were larger than 450 mm (~18 inches), 25 percent of the hybrid trout and 20 percent of the Yellowstone cutthroat trout were larger than 500 mm (~20 inches). A large number of age-2 fish were caught during both the open water and ice fisheries, which points to the possibility of some great fishing opportunities in the future.” –NWS

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FISHING

Lands around Henrys Lake, which is situated at an elevation of 6,470 feet, have been designated as an area of critical concern not only to protect water quality, riparian and wetland habitats, and the fishing, but to conserve a key wildlife migration corridor. (BLM)

of tributaries are very good, but all of these streams are on private property.

Generally, only the smoothest talker or accomplished BSer will receive the “good housekeeping seal of approval” to cross a property.

Even as these waters accommodate all manner of fisherman, they’re Mecca for one particular style of angling.

“Henrys Lake has become one of the most popular fly fishing lakes in

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the world,” says Schiess.

With fish of 15 pounds (or perhaps more), there are very few who would disagree with that statement.

For the fly fisherman, the most anticipated hatch on the lake is that of the damselfly. This usually occurs from mid-June to mid-July and can elicit some minor feeding frenzies. Hooking a fish during this time is not really much of a problem; however, landing it can

be a major problem. As soon as the fish feels the hook they head for the weeds, often leaving the angler with a broken tippet and no trout. Although it is easier said than done, it is very important to keep the fish’s head up and out of the weeds. To help accomplish this task, it would be advisable to use at least 2X leader and tippet.

There is very little surface action on the lake, so nearly all of the fly

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FISHING fishing is done with wet patterns.

The most popular ones would be the Marabou Damsel, Sheep Creek, green Kaufman Mini Leech, Carey Special, scuds, Pheasant Tails, leeches in brown and red, Woolly Buggers and Crystal Buggers in red, black, purple, orange, olive and brown, chironomids in black or red, and Halloween Leeches in a combination of orange and black.

In addition there are three particular patterns that are quite unique to Henrys Lake – the Purple Show Girl, the Mighty Mouse and Henrys Lake Renegade. These patterns were developed and tied by Schiess and were sold through his fly shop. The Renegade is of special interest, since a regular Renegade is a dry fly used to imitate an adult midge.

The Henrys Lake version is a wet tied on an elongated heavy-wire hook.

The white hackle on the front of the traditional renegade is replaced by brown hackle on both ends of the fly.

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EVEN THOUGH AT present the future looks very bright for Henrys Lake, there are areas of concern that need to be monitored and/or controlled. One of these was the discovery of chubs, an invasive species, in 1993. Although there is no permanent solution to that problem, IDFG is closely monitoring the situation and investigating methods for mitigating it.

In 1991, an algae bloom, combined with low water levels and heavy plant growth, caused a massive winterkill. To address this problem, large aerators are placed underneath the ice during the winter to increase dissolved oxygen levels in the lake. In addition, the North Fork Canal Company controls high water levels through the fall.

The Henrys Lake Foundation, with help from IDFG and the cooperation of landowners, have several projects to protect and improve fish habitat in the tributaries and the lake shorelines. Projects such as planting

willows, improving streambeds, fencing off cattle from vulnerable stream banks and the shoreline seem to be paying dividends.

There has been a major building boom in recent years along the lake and it was feared that this might have a detrimental effect. But according to Wilson, the local lodge and fly shop owner, studies indicate that pollutant discharges into the lake have not increased. It would seem homeowners have taken great care in maintaining a healthy and highly productive lake.

Hopefully, with the continued hard work and dedication by all the individuals, agencies and organizations who admire and respect this lake, Henrys will continue to be a true Idaho gem. With three healthy species of trout, it would certainly be worthy of consideration by those looking for an opportunity to catch a memorable trophy. NS

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COLUMN Terry Otto, outdoors reporter for The Columbian in Vancouver, and the author’s son Wade Ramsey show off their fall haul from the Columbia Gorge’s Rowland Lake. A number of waters are restocked to provide autumn and winter fishing opportunities at a slower time of year for trout anglers.

(BUZZ RAMSEY)

Black Friday A Silver Lining To Fall Fishing T

BUZZ RAMSEY

his might be the year to get your Christmas shopping done early by visiting a local retailer or shopping online, and reserve the

day after Thanksgiving and beyond for fishing. After all, Northwest states’ Departments of Fish and Wildlife have put a lot of effort into planting fish at local lakes to support the growing interest in winter trout angling. It all kicks off the day after Thanksgiving.

For many fishermen, Black Friday has become “opening day” for a winter

season where the trout are big – mostly averaging 12 to 15 inches – easy to catch and you don’t have to get up early to find what you’re looking for.

In addition, on many lakes there are much larger fish available. Some of the trophy-size fish are recently planted broodstock trout that the state no longer needs to support hatchery programs.

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COLUMN

Four good ways to fish for winter trout include casting spinners, trolling plugs, plunking dough bait and crawlretrieving a short plastic worm.

(BUZZ RAMSEY, ALL)

Other trout – mostly found in large or deep lakes that stay cool during the summer – have had time to grow big and with winter coming, are now trying to put on some weight by feeding heavily.

WHAT WE’VE LEARNED over many years is that on most days the fish don’t start biting well until about 10 a.m. or so.

This means we usually arrive at the lake near our home at around 9 a.m. I’ve been crediting the general daytime rise in temperature – even though it can be slight this time of year – for sparking what seems to be mostly a midday bite. The only thing worse than fishing on what might be a cold day is doing so too early.

And while the fish will respond to all normal fishing methods, they react best to still or slow presentations. This is good news if you are a bank-bound angler, as 172 Northwest Sportsman

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fishing a stationary bait, like PowerBait, is likely all you need.

Rigging for dough bait is easy. Start by threading your main line through the hole in an oval egg sinker (3/8-, 1/2- or 3/4-ounce sizes are the most popular), add a small plastic bead and tie your main line to one end of a size 10 barrel swivel.

Then attach your 18- to 24-inch leader, complete with size 12 treble hook, to the free end of your swivel and mold a dimesize ball of dough trout bait/PowerBait around your hook.

The fundamental to success when still fishing PowerBait is to use enough trout bait to float your hook above bottom so that cruising trout can quickly find it. To ensure your bait is floating, consider adding a Lil’ Corky single egg imitation onto your leader. In addition, it’s important to leave some slack in your line

after casting into the lake so that trout can swim and swallow your bait without feeling resistance from the line before you set the hook.

ANOTHER METHOD THAT can produce success is one called the “crawl-retrieve” method. Rigging is especially easy for this one. You just attach a size 6 or 8 single hook onto the end of your main line and crimp one size 5 split shot 20 inches or so above the hook.

Although many real and artificial baits will work, we’ve had the most consistent success using a 3-inch Berkley Trout Worm. These scent-filled worms are available in several different colors but the bright orange one always seems to produce the best. What’s important is to thread your worm onto and over the hook so that it hangs straight – like a pencil.

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COLUMN Once rigged up, just cast out and reel up any excess line. Let your outfit sink before lifting and lowering your rod tip, reel 10 feet, and lift and lower your rod tip again, etc. Fished this way, nearly all fish will take your scent-filled Trout

Worm while it’s dropping. Because the water temperature is cool and fish are not as active as they are in the spring or summer, you will need to set the hook the instant you feel any hesitation while crawl-retrieving your outfit back.

With their jobs at the hatchery done, big broodstock trout are often released in fall to spice up the fishing. Andy Benfiet shows off a rainbow he caught last autumn. (BUZZ RAMSEY)

Trolling works this time of year too, but you will likely have the best success if you slow your speed down to at or below 1 mile an hour. It’s hard to anticipate what the trout will respond to best, as they can change their mind from year to year.

We’ve had success in winter trolling small F-4 or F-5 FlatFish, small-sized Mag Lip plugs – even spoons and spinners.

You just have to try different offerings and colors until you hit on what the trout respond to best.

Keep in mind that due to the cooler water temperatures the fish may not disperse around the lake as quickly as at other times of the year, so trying your luck near the original release site might be worthwhile. Another place to try your luck is just downwind of there, since the prevailing wind can sometimes move trout in that direction.

Also, look for winter trout near where small creeks or any kind of warm water runoff or underwater springs are entering the lake.

THESE DAYS, MANY trout lakes and reservoirs are regularly stocked and open year-round. Still others are planted with fat trout and scheduled to open on Black Friday. Make no mistake, the popularity of fishing the day after Thanksgiving has caused the states to distribute fish in advance of what has become an annual adventure for many anglers.

Although the Covid thing could change the stocking schedule for 2020, many Washington lakes were stocked in advance of Black Friday in 2019 and should be included this year too.

If you are an Oregon resident, note that November 27 and 28 are Free Fishing Days, when no fishing license is required.

You might also check fishery managers’ website in your state – wdfw.wa.gov; myodfw.com; idfg.idaho.gov – for a list of where and when fish are stocked. NS Editor’s note: Buzz Ramsey is brand manager for Yakima Bait Company and a member of the management team. For more, go to yakimabait.com. Find Buzz on Facebook/Instagram.

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A summer steelhead leaps out of the cool, clear green depths of a Southern Oregon river. Author Sara Ichtertz envies the generations before us who lived without today’s ubiquitous “contactless connections” that seem to rule our lives but are also addictive and unfulfilling. (SARA ICHTERTZ)

For What’s Actually Real T

o be thankful.

What a simple sentence, yet so many of us right now struggle to truly grasp FOR THE LOVE onto that wholesome OF THE TUG feeling of gratitude

By Sara Ichtertz and relief. I have an idea as to why and so I will tell you.

It seems as though we have lost touch with what truly matters, allowing our river of life to be polluted in a way I do not believe any of us saw coming. Connecting. Are we really? I find it hard to believe that in the time since motherhood blessed my being this world has lost what it means to truly connect.

We have lost connection (even though we all believe we are more connected than ever before) in this almost uncontrollable, electronic, impulsive type of way.

We no longer allow our environment and those who are truly in our life to be the determining factor when looking at the quality of our lives, which saddens me. I wonder what it would be like to live in an era free from social media, emails, distanced learning and Zoom meetings.

Yes, I wholeheartedly believe this type of contactless connection did open gateways for me to share my passion for the rivers and what lies beneath them, but I am envious of the generations before who knew nothing of this way of life. I ask myself often, How in the world have we come to such a place where these tiny electronic devices in our hands dictate our very existence? Allowing the safeguards in our lives to be forever changed?

Honestly, no matter the good that one may try to share through such platforms,

I believe humanity was better off before the days of these handheld devices. Better off when no one besides you, your closest friends and that stranger who by fate eventually became your buddy fishing while the same water as you knew your stories. Better off when things took time.

YES, I’M AN old soul but as 2020 is drawing to an end, seeing what I have seen and feeling the way I feel, I realize how important it is for me to embrace those who are truly in my life. I must make the best of choices in how I face the day. And I know that allowing these figments of relationships, words without true sentiment, body language or emotions to just keep chiming into my life through my phone is not the answer.

The answer is found when I embrace motherhood and my love for the outdoors nwsportsmanmag.com | NOVEMBER 2020

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COLUMN with the people in my life, the people who have literally walked into my life on the water, and the people I love. I never want the quality of my day nor the quality of my life to be defined by anyone or anything other than me. Yet here I am, playing this addictive and ultimately unfulfilling game that is becoming our lives.

I have found in my go at the rivers and while working hard to become this fisherwoman and writer, that no matter what, the adventure of it all never lets me down! If I am completely honest with myself, the only time this passion has let me down is when it comes to expectations or assumptions about others and how they react or do not react on social media.

Not the adventure. Not the falling on my ass with all my gear in the numbest of mornings, when the river is on the drop.

Not the kids falling completely apart when the summer fish are biting. Not the fish cleaning my clock and none landed.

No, none of that. The adventure is good.

Those moments are beautiful, but I realize I am coming to a point in my life where my

Paying too much attention to social media and screens “honestly takes away from my children and my life,” the author writes. Her kids Nate and Ava pose with Nate’s cutthroat.

(SARA ICHTERTZ)

Reflecting on fishing and the “false validation” of likes, Ichtertz has come to a point “where my desire to share has ripened and changed. It isn’t gone. It just is different.” (SARA ICHTERTZ) 178 Northwest Sportsman

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desire to share has ripened and changed. It isn’t gone. It just is different. I feel thankful to be where I am. Sharing my stories in these pages feels right to me. You just hold them in your hands, read it, connect with it and turn the pages – nothing more.

I have no desire to compare myself to or compete with anyone besides myself and the fish. Sure, maybe I’ll engage in a little friendly competition on the bank, but no longer do I feel compelled to share things the way I once did. Seeking what?

Something that feels very artificial to me for some time now? Yes. But at the same time no. It feels almost like some false validation that I can see now I just do not need.

I DO FEEL a true calling in sharing this passion

and these incredible moments of my life.

I am truly thankful to the fish and their environments for adventures that I will never be able to express out loud like I can with the written word. I hope you can feel my truth, my passion and hopefully it inspires you to find that wholesome feeling. I hope you know that whole feeling can only be brought to you, by you. Making a difference in your own day and those who you literally share those moments with is what truly matters. I think we are losing the point of what nature does for our souls; being able to connect with such incredible creatures is a gift. When we are living this almost premeditated Facebook or Instagram life, we lose grasp of what that gift truly is.

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The sun sets on the Rogue River. This year’s massive fires in Western Oregon, including in the drainage she calls her home waters, showed Ichtertz how important it is to live for the day, what’s real and what really matters. (SARA ICHTERTZ) unforeseen waters boiling not only in my personal life but for us as a whole, I find myself stepping back and treasuring those moments for how they feed my heart more so than how much time and data I can use to find out what Tom, Dick and Harry think about my day. Seeking validation through these devices honestly takes away from my children and my life. I see it. I just didn’t see the harm at the time, which so many others can relate to. I have fallen victim to this and Stubborn Me sees it now.

I have decided to go back to my roots a bit and dig them a little deeper to strengthen my actual tree of life and all that comes with it. I think it’s a good time for all of us to take a look around at our lives and truly embrace what it is we have to be thankful for in our real worlds. I have much and I know you do too. May we embrace 180 Northwest Sportsman

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our families, our waters, our woods, their creatures and our own abilities for nothing more than the joy and challenge of it all.

This life is so unpredictable. Seek validation within yourself because at the end of the day if you believe in yourself and love what you do, even when no one is watching, then that is all that really matters. Not the likes or the shares. None of that.

TWO TOTALLY DIFFERENT ends of the spectrum gave me enlightenment this year. Whether it be in our loss of liberties or in the literal loss of the lands we so deeply love, I see clearly how important it is to live for today. Chase the fish for today.

Of course, I always have high hopes of feeding the family tomorrow too, but ultimately the point is to feed that fire in our souls. Feel what it is to be an adventurer

and nothing more. This is what we seek. We should all think about that as we get ready to wish this trainwreck of a year farewell.

Maybe we should also ask ourselves, Do the people in our lives know we are thankful for them? Do our actions speak it? Maybe we should rethink the ways in which we share and change our perspective about what success truly looks like. May we remember why it is that we fish, and may we share this passion in a way that not only leaves us feeling whole but feeds the well-being of others too. Give thanks as you say goodbye to 2020 and more importantly, give your time to something that actually matters. My heart is on the river and I couldn’t change it, even if I tried. NS Editor’s note: For more on Sara’s adventures, see For The Love Of The Tug on Facebook.

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