The Photographic Process of the Shirred Eggs (An accompaniment to the Shirred Eggs recipe available at http://www.mirkwooddesigns.com/recipes/shirred-eggs.pdf)
Here are the ingredients. The butter, eggs, and cream are essential. Everything else is to your own taste. I used shallots, basil, and parmesan cheese.
Ready for assembly!
Butter the ramekin, then add the slightly scrambled egg, the other ingredients you have chosen (if any), and top with the cream. Do not mix the ingredients once in the ramekin.
Ready to eat! Watch out! It’s HOT!
Copyright 2010 by Ruthann Logsdon Zaroff for Mirkwood Designs. This pattern is for personal use only and may not be sold or otherwise distributed without this copyright information. MirkwoodDesigns.com