Sweet Easter
CO L L EC T I ON
2021
e c n e ll e c x e or f The search
lw a y s b e e n a s a h le ip c in r g p B a u li ’s g u id in x c e ll e n c e it s d e s ir e fo r e vi ti es
ac ti d in th e d ai ly se es n it w g, n re as o n o f b ei lu es . E xc el le n ce as a e co m p an y’ s va th e ar sh o h w es d u ct s o f o u r em p lo ye in th e n ew p ro en se , al go a ce ll en ce as ti o n s an d re n ew ta Q u al it at iv e ex ec p ex er m su co n p ed to sa ti sf y y ar t, th at ar e d ev el o e co n fe ct io n er th r fo n o si as our p ed B au li . ay s d is ti n gu is h w al as h h ic h w ru p u lo u s n , w it h o u r sc io it ad tr a as , E xc el le n ce ct io n p ro ce ss es u d ro p d an s it io n al p ro d u ct re sp ec t fo r tr ad av e m ad e B au li al l o f w h ic h h io n s. o li d ay co n fe ct h t es n fi e th r fo n d o f re fe re n ce th e It al ia n b ra
The magic of Bauli Spring There is a scent of sw eet p er fu me at Eas ter. I t's the mild wind, it's nature coming back to life, it's the des ire for Sp r in g that blossoms in the air. I t's time for the p leas u re of comin g together again with our loved ones , to en j oy the firs t rays of sun, the first flowers, th e beginn ing of the s eas ons and the f resh colors of Bauli. An d Sp r in g is an awaited moment, fu ll of symbols related to the earth A ND TO THE TR A DI TI ON TO BE BROUGHT TO THE TA B L E WI TH B AUL I .
The magic of Spring starts with the magic of Bauli's confectioner y art, because only the Bauli brand has become an integral part of the small rituals of affection and it is synonymous with joyous sharing, warmth and emotion. This is why Bauli's unique creations T URN SPRING TIME INTO A FEAST, enriching ever y moment with timeless scents, colours and flavours.
Bauli is the confectioner for festivities, the protagonist of special moments to share with those you love.
The secrets of Bauli’s confectio nery art NATURAL LEAVENING The sea rch for excellence starts from p u ttin g the highes t care in the heart of our pa str y expertise: the natural leaven ing, a u n iq u e kn eadin g p ro cess lastin g approximately 40 hours. Thi s ancient p ro cess gives a s ilky tex tu re an d involves double rising with th e u s e of n atu ral yeas ts which ass u res idea l moi sture and a long shelf life of the p ro du ct, with no chemical additives or preser va tives, while retaining its character is tic s oftn ess , diges tibilit y an d fragran ce.
SAFETY AND CONTROLS The sea rch for excellence continu es with s tr ict q u alit y con trols throu ghout the enti re pro duction chain, from raw mater ials to the finis hed p ro du ct s. Ba uli col laborates with the certified laborator ies of the bes t I talian u niversiti es a nd has achieved a Certificate of Excellen ce, than ks to its adop tion of th e hi ghest qualit y, environmental an d wor k s afet y s tandards ( I SO 1 4 0 0 1 , I SO 18001, ISO 90 0 1 , SA8 0 0 0 , I F S & B RC ) .
QUALITY OF THE INGREDIENTS The search for excellence involves only the finest raw materials, selected at their origin, guaranteeing that Bauli pro ducts are of the finest qualit y. The flour, which is carefully selected, is made by milling the best grains. Only the freshest eggs are used in large amounts in the dough.
RESPECT FOR REGULATIONS Th e search f or excellence strenghtened with th e respect f or strict regulations of the It a lian Conf ecti oner y and Pasta Industr y Asso ciation (AIDEPI) to ensure th at th e pro duction output is in line with tradition and th at no f undamental changes are made i n th e authentic formula.
UNMISTAKABLE STYLE T h e s e a rc h f o r e xc e l l e n c e i s re ve a l e d i n t h e q u e s t f o r a n u n m i s t a k a b l e s t y l e , w h e re t h e e l e ga n c e o f co l o rs a n d p a c k a g i n g p l ay a ke y ro l e a n d m a ke t h e p ro d u ct e ve n m o re a p p e a l i n g .
T H E I TA L I A N T R A D I T I O N : COLOMBA CAKES COLOMBA CLASSICA With c r u n c h y al m o n d s a nd d el i c i o us can d i e d f r u i t.
500 g CODE: 3110 750 g CODE: 3111
COLOMBA DI VERONA The col om b a cake w i thout can di e d fru i t has a si m ple, de l i cate flavou r.
1 Kg
CODE: 3566
T H E S Y M B O L O F I TA L I A N E A S T E R H O L I D A Y
MINICOLOMBA
MINI
The ne w mi n i ve rs i o n o f t h e class i c reg u l ar -s i z e d Co l o m b a. Ch o co l a te d e co rate d w i t h can died fr u it i n s i d e f o r a deli c i o u s co m b i n at i o n .
100 g CODE: 3170
COLOMBA CIOCOSOFFICE A vari ati on of tradi ti onal Col om b a cake s w i th l ots of cho col ate chi p s i n the dough. Ju st de l i c i ou s an d i n c redibly soft.
750 g CODE: 3292
COLOMBA SPECIALITIES COLOMBA LIMONCÈ Th e fres h a ro m a o f Lim o nc e l l o f o r a t as te t h at offe rs a ll t h e go o d n e ss of th e s u n.
750 g CODE: 3567
COLOMBA PANNA E C I O CCO L ATO An i rre si sti b l e com b i n ation of w hi p p e d cre am an d c ho colate.
750 g CODE: 3568
WHOLESOME INGREDIENTS WITH A TOUCH OF COLOUR, specifically developed to free Bauli’s creativit y
COLOMBA TIRAMISÙ One o f t h e m o st l o ve d It al i an dess ert s i s t h e i n sp i rat i o n f or Colo mba Ti ram i sù . A so ft d o u g h e n r i c h e d with t wo d el i c i o us crea ms : ma s carp o n e a nd co ff e e.
700 g CODE: 3527
COLOMBA PROFITEROLES The unique shape of Colomba hides the gourmet interpretation of a great dessert among the most loved. This Profiteroles colomba has a delicious creamy custard filling and the chocolate icing makes this cake a real specialty.
750 g CODE: 3481
I TA L I A N F L AV O U R CAKES CAPPUCCINO Th e sweet a n d b i t te r fl avo ur of Ca ppu cc i n o e ve n m o re irres is t ible w i t h a d u s t i n g of co co a po w d e r.
400 g CODE: 4777
LIMONCINO A ri c h an d m oi st cake fil l e d w i th l e m on c re am.
400 g CODE: 4796
WHOLESOME INGREDIENTS WITH A TOUCH OF ST YLE, THE PERFECT DESSERT TO BRING JOY TO YOUR TABLE, a delicious treat to share with family and friends
AMARETTI T h e u n mi s t a k ab l e milk- c h o co l ate deco ra ted cake fille d wit h A m are t t i c re am .
450 g CODE: 4778
TIRAMISÙ Bau l i ’ s i m ag i n ati ve m aster b ake rs have take n Ital y ’s mos t p op u l ar de sse rt, Ti ram is ù, to n e w he i g hts: coate d w ith dar k c ho col ate , an d fil l e d w ith m ascarp on e c re am & co ffee.
450 g CODE: 3524
THE ITALIAN TRADITION: COLOMBA CAKES COLOMBA SPECIALITIES ITALIAN FLAVOUR CAKES
PACK UNITS MEASURES PER CRT net (mm)
CRT CRT MEASURES PER PLT
CODE PACK
CODE
DESCRIPTION
3110
Colomba CRT
500g
265x95x208
16
8,0
10,8
556x400x447 4x5 layers
8001720031017
3111
Colomba CRT
750g 283x106x236
12
9,0
12,5
734x594x236 2x9 layers
8001720031024
3566
Colomba di Verona CRT
1kg
280x115x257
12
12
15,0
800x594x253 2x4 layers
8001720031147
Mini Colomba Tradizionale V. Box 100g
145x90x120
32
3,2
5,0
600x375x255 4x8 layers
8001720436041
750g 283x106x236
18
13,5
17,0
735x600x340 2x6 layers
8001720432920
3170
3292
Colomba Ciocosoffice V. Box
CODE
DESCRIPTION
PACK UNITS MEASURES PER CRT net (mm)
CRT
CRT
gross
gross
(mm)
CRT CRT MEASURES PER PLT (mm)
CODE PACK
3567
Colomba con Crema di Limoncè CRT 750g 280x115x257
12
9
12,9
800x594x253 2x4 layers
8001720434023
3568
Colomba Panna & Cioccolato CRT
750g 280x115x257
12
9
12,9
800x594x253 2x4 layers
8001720432067
3527
Colomba Tiramisù V. Box
700g 280x257x115
12
8,4
11,7
800x600x250 2x9 layers
8001720435273
3481
Colomba Profiteroles V. Box
750g 280x257x115
18
13,5
19,0
800x600x365 2x6 layers
8001720434818
CODE
DESCRIPTION
4777
Cappuccino CRT
400g
240x80x240
12
4,8
7,7
760x510x185 2x12 layers
8001720447771
4796
Limoncino CRT
400g
240x80x240
12
4,8
7,7
760x510x185 2x12 layers
8001720447962
4778
Amaretti CRT
450g
240x80x240
12
5,4
8,0
760x510x185 2x12 layers
8001720447788
3524
Tiramisù CRT
450g
240x80x240
12
5,4
8,0
760x510x185 2x12 layers
8001720435242
PACK UNITS MEASURES PER CRT net (mm)
CRT
gross
CRT CRT MEASURES PER PLT (mm)
BAULI S.p.A. • Via Verdi, 31 • 37060 Castel d’Azzano (VR) • Italia Tel. 0039 045 8288311 • Fax 0039 045 8521166 • bauli@bauli.it - www.bauli.it
CODE PACK