E V E R Y DAY P R O D U CT S
The first Italian baked snack
Since 1953
B
uondì was created in 1953 by Angelo Motta inspired by his long experience in the production of traditional seasonal cakes like Pandoro and Panettone. He created a little, soft and delicious panettone with no candied fruit or raisins. From the very beginning, Buondì changed the traditional Italians, breakfast becoming some sort of “national routine”: whether at home or in a café, Italians became used to having a «cappuccino and Buondì!».
At the end of the 90’s, Motta handed over the Buondì brand to Bistefani. In the past 30 years, new tasty Buondì versions were launched:
1970
1982
1999
2004
2009
Buondì Chocolate
Buondì Apricot
Buondì Milk
Buondì Cocoa
Buondì Cherry
and many more...
In January 2014, Motta announced the comeback of Buondì and other baked snacks under its own original umbrella -brand.
Under the Motta brand, Buondì and other popular snacks like Girella and Yo-Yo conquered three key brand -values:
ITALIAN STYLE • UNIQUENESS • POPULARITY Later on, Motta worked on the re-positioning of these products and the development of new, attractive packaging.
How BuondĂŹ is made BuondĂŹ was invented 60 years ago by Angelo Motta to create a snack that would be similar to Panettone, with flour, eggs, sugar, sourdough, but no candied fruit or raisins. Coming in the shape of a plumcake and topped with a crunchy glaze and pearl sugar, BuondĂŹ contains no additives and preservatives and is characterised by a long natural leavening process that makes it soft and digestible.
New Packaging Design
Different and original pack design Strong shelf visibility Appealing product picture on the front and ingredient characterization
The Product Its name translates “have a good day� It is genuine & simple: no OGMs, colourings, hydrogenated fats or preservatives
Its shape is unique and distinctive
Crunchy glaze
made with a special combination of sugar, egg whites and hazelnut paste
Extended shelf life
to 5 months It is soft & digestible due to a 22-hour natural leavening process
It is rich: cream
and jam fillings
are generous & delicious
Classic CODE 00800
Chocolate cream filling & chocolate coating CODE 00863
Apricot jam filling CODE 00862
The Assortment
Chocolate cream filling CODE 00860
Milk cream filling CODE 00861
Cherry jam filling CODE 00810
C
reated in 1973, Girella was the first Italian tempting snack. With its tasty recipe and unmistakable shape, it was loved by generations of children and was “the first snack with themed surprises”: “Toro farcito” and the greedy “Golosastro”, the protagonists of all Girella TV spots, are now making their return to children’s homes!
Unique spiral shape for a cocoa filled sponge cake
NO OGMs,
NO hydrogenated fats, NO artificial agents, NO preservatives
Extended shelf life
to 5 months
Fun shape
loved by children
Delicious chocolate
crunchy base
The Product
Since 1973
How Girella is made Girella is made with simple sponge cake spread with a tempting layer of cocoa cream and cut into small disks. To top it off, its base is covered with a delicious cocoa cream. Girella is prepared with first quality ingredients like fresh eggs and micronised flour to make it incredibly soft.
New Packaging Design inspired to the UNIQUE SHAPE of the product Trendy and modern design
Strong shelf visibility Appetizing appeal
CODE 00236
Y
O-YO was created in 1986 when rap music was making its way into the Italian market. YO-YO’s evocative shape and name take a leap into the past of our childhood games. A unique production technology combined with a simple but tempting recipe appeal to children and adults alike. YO-YO has gained a place of honour alongside GIRELLA as some of the most loved snacks in Italy.
Funny “sandwich” stuffed with delicious cocoa cream
NO OGMs,
NO hydrogenated fats, NO artificial agents, NO preservatives
Ideal snacks
to bring to school and
on-the-go
A double sponge
very soft
Extended shelf life to 6 months
The Product
Since 1986
How Yo-Yo is made Two incredibly soft sponge cake layers with dark chocolate stripes enclosing a tasty chocolate cream filling. YO-YO features a very simple recipe, but its taste is really unique. It is an irresistible pleasure for anyone who wants to their break or tea time into a tempting pause full of fun.
CODE 00188
New Packaging Innovative System logo Strong shelf visibility Appealing product picture on the front and ingredient
characterization
technical data Cod. Art.
DESCRIZIONE ARTICOLO
PESO COLLO (kg)
PESO NETTO (gr)
PEZZI PER COLLO
Netto
DIMENSIONI CONFEZIONE
DIMENSIONI COLLO
Lordo
Largh. (mm)
Prof. (mm)
Altezza (mm)
Largh. (mm)
Prof. (mm)
SCHEMA PALLET
Altezza Imballi x Strati (mm) strato x pallet
Imballi Altezza pallet x pallet (mm)
Codice Confezione (EAN)
00800
BUONDI' CLASSICO 6 pz.
198
12
2,376
3,25
240
80
130
390
240
410
10
2
20
960
8014037008009
00863
BUONDI' CIOCCOLATO RICOPERTO 6 pz.
276
12
3,312
4,20
240
80
130
390
240
410
10
2
20
960
8014037008634
00862
BUONDI' ALBICOCCA 6 pz.
258
12
3,096
4,00
240
80
130
390
240
410
10
2
20
960
8014037008627
00861
BUONDI' LATTE 6 pz.
258
12
3,096
4,00
240
80
130
390
240
410
10
2
20
960
8014037008610
00860
BUONDI' CACAO 6 pz.
258
12
3,096
4,00
240
80
130
390
240
410
10
2
20
960
8014037008603
00810
BUONDI' CILIEGIA 6 pz.
258
12
3,096
4,00
240
80
130
390
240
410
10
2
20
960
8014037008108
00236
GIRELLA 8 pz.
280
12
3,36
4,12
245
60
155
390
240
320
10
3
30
1100
8014037002366
00188
YO-YO CIOCCOLATO 6 pz.
210
12
2,52
3,40
270
80
130
490
300
250
6
4
24
1140
8014037001888
Motta® - Via Verdi, 31 - 37060 Castel D’Azzano (VR) – Italia Tel. +39 045 8288311 - Fax +39 045 8521166 - www.mottamilano.it