For Immediate Release Contact: Amelia Perches amelia@endicottpr.com 2815099576 X 4 office 9365240618 cell
Hi-Res Photo: https://www.dropbox.com/s/51whrp3zx6cdn23/FiresidePies_B6A7934.jpg?dl=0
Endicott & Company Public Relations Now Agency of Record for Raised Palate Concepts in Houston Houston, TX- (July 28, 2015)-Endicott & Company is very proud to announce its new client relationship with two upcoming new Houston restaurants, Thirteen Pies and a soon-to-be-named classic American cuisine concept opening in the River Oaks District. Endicott is very pleased to be working with Raised Palate’s Executive Officer, Christine Magrann and Thirteen Pies Brand Manager Amanda McFarland.
Magrann’s passion for their restaurants is as strong as Endicott’s passion for her business, making this an excellent match. There are currently five Raised Palate restaurants in Texas, and two in Georgia. There are currently two Thirteen Pies locations in Fort Worth and Atlanta. Endicott & Company will provide public relations, promotional services and assist with social media for Raised Palate’s Houston restaurants and focus on introducing the restaurant’s concept in the Houston area. Thirteen Pies’ first location to open in Houston will debut at the River Oaks District in late fall of 2015. Thirteen Pies serves artisanal wood fired pizzas and hand-made pastas in a modern rustic setting. The concept is known for its hand-stretched pies made with thoughtfully sourced ingredients with an emphasis on local and Italian products. Look for seasonal selections on the feature board including the ever changing Thirteenth Pie, and a seat at the bar overlooking the open kitchen around the wood burning ovens. Its bar menu includes thirty wines available by the glass as well as hand crafted cocktails and local beers. The 4,000 square foot restaurant will seat 140 guests. “We are greatly anticipating our entry in the Houston market and looking forward to making our home in the River Oaks District. What makes us different from other pizza restaurants is our approach - food and drink, atmosphere and hospitality offer the guest a complete dining experience,” said Thirteen Pies Brand Manager Amanda McFarland. Endicott has garnered national and international feature coverage for clients on ABC World News Tonight, NPR, BBC, The Today Show, and Good Morning America as well as such print media as Travel + Leisure, Garden & Gun, Billboard, The Daily Meal, Huffington Post, Eater, Wine Spectator, Rolling Stone, Southwest: The Magazine, Advertising Age, Business Week, Reader's Digest, Food & Wine, Nation's Restaurant News, Modern Luxury, Woman's Day, Men’s Health, Esquire, The New York Times, NME, and Pollstar. Raised Palate will join the ranks of its current hospitality client roster: Stephan Pyles Concepts, Del Frisco’s Restaurant Group, MEK Restaurants, and Chef and Author Nancy Addison. Some previous clients include: Clark Cooper Concepts, Beck’s Prime, Eddie V’s Prime Seafood, Truluck's, Fleming's Prime Steakhouse & Wine Bar, Casa Dragones Tequila, OUTBACK Steakhouses Inc., Roy's, and Chef Gabriel De Leon.
Endicott & Company Public Relations is an award-winning, full-service, boutique, lifestyle public relations firm specializing in publicity for 16 years in the hospitality, arts and entertainment, high tech, non-profit, sports/fitness, fashion/beauty, and special events arenas. They have four offices in Texas in Houston, Austin, San Antonio, Dallas-Fort Worth. Their clients are based in Texas, Arizona, California, Colorado, Florida, New York, Nevada, New Mexico, Pennsylvania, Tennessee, Georgia, and Canada. For more information, log on to http://www.endicottpr.com.
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